CN110810710A - Method for making instant breakfast powder - Google Patents
Method for making instant breakfast powder Download PDFInfo
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- CN110810710A CN110810710A CN201911133184.8A CN201911133184A CN110810710A CN 110810710 A CN110810710 A CN 110810710A CN 201911133184 A CN201911133184 A CN 201911133184A CN 110810710 A CN110810710 A CN 110810710A
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- 239000000843 powder Substances 0.000 title claims abstract description 131
- 235000021154 instant breakfast Nutrition 0.000 title claims abstract description 13
- 238000000034 method Methods 0.000 title claims abstract description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 45
- 235000009566 rice Nutrition 0.000 claims abstract description 45
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 23
- 244000182216 Mimusops elengi Species 0.000 claims abstract description 23
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 23
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- 241000756943 Codonopsis Species 0.000 claims abstract description 13
- 235000021152 breakfast Nutrition 0.000 claims abstract description 13
- 238000002360 preparation method Methods 0.000 claims abstract description 12
- 238000010298 pulverizing process Methods 0.000 claims abstract description 12
- 238000002156 mixing Methods 0.000 claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 claims abstract 7
- 244000000231 Sesamum indicum Species 0.000 claims abstract 4
- 244000062793 Sorghum vulgare Species 0.000 claims description 22
- 235000019713 millet Nutrition 0.000 claims description 22
- 244000105624 Arachis hypogaea Species 0.000 claims description 21
- 244000068988 Glycine max Species 0.000 claims description 21
- 235000010469 Glycine max Nutrition 0.000 claims description 21
- 235000020232 peanut Nutrition 0.000 claims description 21
- 235000020234 walnut Nutrition 0.000 claims description 21
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 20
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 20
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- 239000000463 material Substances 0.000 claims description 17
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- 238000007873 sieving Methods 0.000 claims description 13
- 241000007126 Codonopsis pilosula Species 0.000 claims description 7
- 238000010411 cooking Methods 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 7
- 230000008014 freezing Effects 0.000 claims description 7
- 238000007710 freezing Methods 0.000 claims description 7
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- 238000010025 steaming Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 5
- 240000007049 Juglans regia Species 0.000 claims 3
- 210000000952 spleen Anatomy 0.000 abstract description 20
- 235000016709 nutrition Nutrition 0.000 abstract description 13
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- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract description 4
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
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- 229940088594 vitamin Drugs 0.000 abstract description 2
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- 229940046009 vitamin E Drugs 0.000 abstract description 2
- 239000011709 vitamin E Substances 0.000 abstract description 2
- 229930006000 Sucrose Natural products 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 150000002333 glycines Chemical class 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 38
- 241000207961 Sesamum Species 0.000 description 19
- 241000758789 Juglans Species 0.000 description 17
- 230000007812 deficiency Effects 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 235000012054 meals Nutrition 0.000 description 5
- 238000005303 weighing Methods 0.000 description 5
- 239000003814 drug Substances 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
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- 235000005911 diet Nutrition 0.000 description 3
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- 230000001788 irregular Effects 0.000 description 1
- 235000015816 nutrient absorption Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
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- 210000001519 tissue Anatomy 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a method for making instant breakfast powder, which comprises the following steps: baking semen oryzae, semen oryzae Sativae, semen Arachidis Hypogaeae, semen glycines, semen Setariae, semen Sesami, semen Juglandis, and fructus Lycii at low temperature, adding rhizoma Dioscoreae powder, semen Nelumbinis, radix Codonopsis, and white sugar, mixing, pulverizing, and mixing to obtain breakfast powder. The medlar in the method for making the instant breakfast powder disclosed by the invention contains various nutrient substances such as rich protein, amino acid, vitamins, mineral substances and the like, and is rich in nutrition, good in taste and better in absorption. The sesame contains iron and vitamin E which are important components for preventing anemia, activating brain cells and eliminating blood vessel cholesterol, contains unsaturated fatty acid, and has the effect of prolonging life. The long-shaped rice is sweet in nature and slightly warm, can benefit spleen and nourish stomach, fully releases the fragrance of grains, improves sensory enjoyment, and promotes appetite. The invention has simple preparation process, rich nutrition and high production efficiency, and is particularly suitable for industrial mass production.
Description
Technical Field
The invention belongs to the technical field of food processing, and relates to a preparation method of instant breakfast powder.
Background
With the development of society, the pace of life of people in modern society is faster and faster. Meanwhile, more and more people have irregular diet, and many people even give up breakfast, which can easily cause gastrointestinal dysfunction and further cause sub-health status such as spleen deficiency. In a sub-health state, the immunity of the human body is reduced, the self resistance is deteriorated, and the face looks more aging.
Modern people have great working pressure and no time to make breakfast by themselves, and the people usually do not eat breakfast or buy breakfast at roadside stalls, except that the food safety can not be ensured, the most important nutrient absorption time in one day is not well utilized. In order to solve the technical problems, various health-care nutritional meal replacement powders appear in the prior art so as to meet the dietary nutritional requirements of office workers and be convenient to eat. However, although the nutritional meal replacement powder provided by the above is rich in nutrition of the raw material components and strong in satiety after eating, the nutritional meal replacement powder has the defects of single taste, low smoothness in taste, poor solubility, single nutrition, temporary solution and permanent cure, and nutrition loss caused by high temperature.
The traditional Chinese medicine considers that dampness is yin pathogen, and the dampness is viscous in nature, heavy and turbid and tends to descend; it can easily obstruct qi movement and affect the transportation and transformation of spleen and stomach. Dampness is the most common and difficult to treat. The formation of moisture in the body can be divided into external cause and internal cause, wherein the external cause is caused by high humidity in the air, and the internal cause is caused by weakness of the spleen and stomach and internal stagnation of moisture due to poor transportation, transformation and dampness-eliminating capability. The spleen pertains to earth in five elements and pertains to yin in five zang-organs and yin-yang in five zang-organs. The spleen governs transportation and transformation, governs blood circulation, ascends and clears, and distributes food essence, which is the source of qi and blood generation. After birth, the spleen is called the "acquired root" because the viscera, tissues and organs depend on the food essence generated by the spleen to nourish the spleen. It forms the spleen system with stomach, flesh, lips, mouth, etc. Deficient function and insufficient source of life and transformation of spleen caused by spleen deficiency, improper diet, emotional factors, overstrain and rest, damp pathogen staying in patients with medicine, food and spleen damage or chronic kidney disease, spleen qi damage, etc. The spleen plays a very important role in the digestion and absorption of food, and thus almost all gastrointestinal disorders can occur or be accompanied by spleen deficiency.
For spleen deficiency caused by external factors, the effect of eradicating the cause of disease can be usually achieved by conditioning the traditional Chinese medicine for a period of time. The spleen deficiency of the body is caused by the congenital body constitution, and the traditional Chinese medicine needs to be taken for a long time, but the patient usually has difficulty in insisting on the spleen deficiency.
Therefore, whether the multi-nutrition health-care meal replacement powder can be provided based on the defects in the prior art or not is determined, so that the multi-nutrition health-care meal replacement powder has the advantages of being rich in taste, smooth in mouthfeel and easy to digest and absorb, and becomes a technical problem to be solved by technical staff in the field.
Disclosure of Invention
The invention aims to provide a preparation method of instant breakfast powder, and solves the problems of incomplete nutrition and difficult digestion and absorption of the breakfast powder in the prior art.
The invention adopts the technical scheme that the preparation method of the instant breakfast powder comprises the following steps:
step 1: baking long-shaped rice, polished round-grained rice, peanut, soybean, millet, sesame, walnut and medlar at low temperature until the materials are well cooked for later use;
step 2: peeling rhizoma Dioscoreae, cooking, and freezing at ultralow temperature to obtain rhizoma Dioscoreae powder;
and step 3: pulverizing semen Nelumbinis and radix Codonopsis, and sieving to obtain semen Nelumbinis powder and radix Codonopsis powder;
and 4, step 4: putting the non-glutinous rice, the polished round-grained rice, the peanut, the soybean, the millet, the sesame, the walnut and the medlar which are pretreated in the step 1-3 into a crusher to be crushed and sieved to obtain premixed powder;
and 5: adding the yam powder, the white granulated sugar, the lotus seed powder and the codonopsis pilosula powder into the premixed powder, and mixing and stirring uniformly to obtain the breakfast powder.
The present invention is also characterized in that,
the raw materials in the step 1 comprise, by mass, 10-25% of long-shaped rice, 35-50% of polished round-grained rice, 2-8% of peanuts, 10-15% of soybeans, 4-10% of millets, 2-5% of sesame, 3-6% of walnuts and 2-6% of medlar, and the sum of the mass percentages of the raw materials is 100%.
And 3, sieving in the step 3 by using a 100-180-mesh sieve.
And 4, sieving in the step 4 by using a 100-180-mesh sieve.
The process of preparing the yam powder in the step 2 comprises peeling the yam, slicing, steaming, drying in the sun and mashing.
In the step 5, the yam powder accounts for 5-10% of the mass of the premixed flour, the white granulated sugar accounts for 1-5% of the mass of the premixed flour, the lotus seed powder accounts for 1-4% of the mass of the premixed flour, and the codonopsis pilosula powder accounts for 1-5% of the mass of the premixed flour.
The invention has the beneficial effects that the medlar in the preparation method of the instant breakfast powder contains various nutrient substances such as abundant protein, amino acid, vitamin, mineral substances and the like, and is rich in nutrition, good in taste and mouthfeel and better in absorption. The sesame contains iron and vitamin E which are important components for preventing anemia, activating brain cells and eliminating blood vessel cholesterol, and the contained fat is mostly unsaturated fatty acid and has the effect of prolonging life. The polished round-grained rice has fine taste and is easy to digest and absorb; long-shaped rice is sweet in nature and taste, is slightly warm, and can tonify spleen and nourish stomach. Meanwhile, various millets have richer nutrition and health-care function; the grain fragrance is fully released, the sensory enjoyment is enhanced, and the appetite is promoted. The invention has simple preparation process, rich nutrition and high production efficiency, and is particularly suitable for industrial mass production.
Detailed Description
The present invention will be further illustrated with reference to the following examples.
Example 1
Step 1: weighing the following materials in percentage by mass: 10% of long-shaped rice, 50% of polished round-grained rice, 8% of peanut, 10% of soybean, 8% of millet, 5% of sesame, 6% of walnut and 3% of medlar, wherein the sum of the mass percentages of the materials is 100%; baking long-shaped rice, polished round-grained rice, peanut, soybean, millet, sesame, walnut and medlar at low temperature until the materials are well cooked for later use;
step 2: peeling rhizoma Dioscoreae, cooking, freezing at ultralow temperature, pulverizing to obtain rhizoma Dioscoreae powder,
the preparation method comprises peeling rhizoma Dioscoreae, slicing, steaming, sun drying, and mashing;
and step 3: pulverizing semen Nelumbinis and radix Codonopsis, and sieving with 100 mesh sieve to obtain semen Nelumbinis powder and radix Codonopsis powder;
and 4, step 4: putting the non-glutinous rice, the polished round-grained rice, the peanut, the soybean, the millet, the sesame, the walnut and the medlar which are pretreated in the step 1-3 into a crusher to be crushed and to be sieved by a 180-mesh sieve, so as to obtain premixed powder;
and 5: adding yam powder, white granulated sugar, lotus seed powder and radix codonopsitis powder into the premixed powder, wherein the yam powder accounts for 10% of the mass of the premixed powder, the white granulated sugar accounts for 5% of the mass of the premixed powder, the lotus seed powder accounts for 4% of the mass of the premixed powder, and the radix codonopsitis powder accounts for 5% of the mass of the premixed powder; mixing and stirring uniformly to obtain the breakfast powder.
Example 2
Step 1: weighing the following materials in percentage by mass: 25% of long-shaped rice, 35% of polished round-grained rice, 2% of peanut, 15% of soybean, 10% of millet, 4% of sesame, 3% of walnut and 6% of medlar, wherein the sum of the mass percentages of the materials is 100%; baking long-shaped rice, polished round-grained rice, peanut, soybean, millet, sesame, walnut and medlar at low temperature until the materials are well cooked for later use;
step 2: peeling rhizoma Dioscoreae, cooking, freezing at ultralow temperature, pulverizing to obtain rhizoma Dioscoreae powder,
the preparation method comprises peeling rhizoma Dioscoreae, slicing, steaming, sun drying, and mashing;
and step 3: pulverizing semen Nelumbinis and radix Codonopsis, and sieving with 180 mesh sieve to obtain semen Nelumbinis powder and radix Codonopsis powder;
and 4, step 4: putting the non-glutinous rice, the polished round-grained rice, the peanut, the soybean, the millet, the sesame, the walnut and the medlar which are pretreated in the step 1-3 into a crusher for crushing, and sieving by a 100-mesh sieve to obtain premixed powder;
and 5: adding yam powder, white granulated sugar, lotus seed powder and radix codonopsitis powder into the premixed powder, wherein the yam powder accounts for 5% of the mass of the premixed powder, the white granulated sugar accounts for 1% of the mass of the premixed powder, the lotus seed powder accounts for 1% of the mass of the premixed powder, and the radix codonopsitis powder accounts for 1% of the mass of the premixed powder; mixing and stirring uniformly to obtain the breakfast powder.
Example 3
Step 1: weighing the following materials in percentage by mass: 20% of long-shaped rice, 45% of polished round-grained rice, 6% of peanut, 5% of soybean, 14% of millet, 2% of sesame, 6% of walnut and 2% of medlar, wherein the sum of the mass percentages of the materials is 100%; baking long-shaped rice, polished round-grained rice, peanut, soybean, millet, sesame, walnut and medlar at low temperature until the materials are well cooked for later use;
step 2: peeling rhizoma Dioscoreae, cooking, freezing at ultralow temperature, pulverizing to obtain rhizoma Dioscoreae powder,
the preparation method comprises peeling rhizoma Dioscoreae, slicing, steaming, sun drying, and mashing;
and step 3: pulverizing semen Nelumbinis and radix Codonopsis, and sieving with 150 mesh sieve to obtain semen Nelumbinis powder and radix Codonopsis powder;
and 4, step 4: putting the non-glutinous rice, the polished round-grained rice, the peanut, the soybean, the millet, the sesame, the walnut and the medlar which are pretreated in the step 1-3 into a crusher to be crushed and to be sieved by a 150-mesh sieve, so as to obtain premixed powder;
and 5: adding yam powder, white granulated sugar, lotus seed powder and radix codonopsitis powder into the premixed powder, wherein the yam powder accounts for 6% of the mass of the premixed powder, the white granulated sugar accounts for 3% of the mass of the premixed powder, the lotus seed powder accounts for 3% of the mass of the premixed powder, and the radix codonopsitis powder accounts for 2% of the mass of the premixed powder; mixing and stirring uniformly to obtain the breakfast powder.
Example 4
Step 1: weighing the following materials in percentage by mass: 20% of long-shaped rice, 50% of polished round-grained rice, 5% of peanut, 12% of soybean, 6% of millet, 2% of sesame, 3% of walnut and 2% of medlar, wherein the sum of the mass percentages of the materials is 100%; baking long-shaped rice, polished round-grained rice, peanut, soybean, millet, sesame, walnut and medlar at low temperature until the materials are well cooked for later use;
step 2: peeling rhizoma Dioscoreae, cooking, freezing at ultralow temperature, pulverizing to obtain rhizoma Dioscoreae powder,
the preparation method comprises peeling rhizoma Dioscoreae, slicing, steaming, sun drying, and mashing;
and step 3: pulverizing semen Nelumbinis and radix Codonopsis, and sieving with 150 mesh sieve to obtain semen Nelumbinis powder and radix Codonopsis powder;
and 4, step 4: putting the non-glutinous rice, the polished round-grained rice, the peanut, the soybean, the millet, the sesame, the walnut and the medlar which are pretreated in the step 1-3 into a crusher to be crushed and to be sieved by a 150-mesh sieve, so as to obtain premixed powder;
and 5: adding yam powder, white granulated sugar, lotus seed powder and radix codonopsitis powder into the premixed powder, wherein the yam powder accounts for 8% of the mass of the premixed powder, the white granulated sugar accounts for 4% of the mass of the premixed powder, the lotus seed powder accounts for 3% of the mass of the premixed powder, and the radix codonopsitis powder accounts for 2% of the mass of the premixed powder; mixing and stirring uniformly to obtain the breakfast powder.
Example 5
Step 1: weighing the following materials in percentage by mass: 25% of long-shaped rice, 40% of polished round-grained rice, 8% of peanut, 14% of soybean, 4% of millet, 3% of sesame, 4% of walnut and 2% of medlar, wherein the sum of the mass percentages of the materials is 100%; baking long-shaped rice, polished round-grained rice, peanut, soybean, millet, sesame, walnut and medlar at low temperature until the materials are well cooked for later use;
step 2: peeling rhizoma Dioscoreae, cooking, freezing at ultralow temperature, pulverizing to obtain rhizoma Dioscoreae powder,
the preparation method comprises peeling rhizoma Dioscoreae, slicing, steaming, sun drying, and mashing;
and step 3: crushing lotus seeds and codonopsis pilosula, and sieving the crushed lotus seeds and the codonopsis pilosula by using a 100-180-mesh sieve to obtain lotus seed powder and codonopsis pilosula powder;
and 4, step 4: putting the non-glutinous rice, the polished round-grained rice, the peanut, the soybean, the millet, the sesame, the walnut and the medlar which are pretreated in the step 1-3 into a crusher for crushing, and sieving by a sieve of 100-180 meshes to obtain premixed powder;
and 5: adding yam powder, white granulated sugar, lotus seed powder and radix codonopsitis powder into the premixed powder, wherein the yam powder accounts for 6% of the mass of the premixed powder, the white granulated sugar accounts for 3% of the mass of the premixed powder, the lotus seed powder accounts for 2% of the mass of the premixed powder, and the radix codonopsitis powder accounts for 3% of the mass of the premixed powder; mixing and stirring uniformly to obtain the breakfast powder.
Claims (6)
1. The preparation method of the instant breakfast powder is characterized by comprising the following steps:
step 1: baking long-shaped rice, polished round-grained rice, peanut, soybean, millet, sesame, walnut and medlar at low temperature until the materials are well cooked for later use;
step 2: peeling rhizoma Dioscoreae, cooking, and freezing at ultralow temperature to obtain rhizoma Dioscoreae powder;
and step 3: pulverizing semen Nelumbinis and radix Codonopsis, and sieving to obtain semen Nelumbinis powder and radix Codonopsis powder;
and 4, step 4: putting the non-glutinous rice, the polished round-grained rice, the peanut, the soybean, the millet, the sesame, the walnut and the medlar which are pretreated in the step 1-3 into a crusher to be crushed and sieved to obtain premixed powder;
and 5: adding the yam powder, the white granulated sugar, the lotus seed powder and the codonopsis pilosula powder into the premixed powder, and mixing and stirring uniformly to obtain the breakfast powder.
2. The method for making instant breakfast powder as claimed in claim 1, wherein the raw materials in step 1 comprise, by mass, 10-25% of long-shaped rice, 35-50% of polished round-grained rice, 2-8% of peanut, 10-15% of soybean, 4-10% of millet, 2-5% of sesame, 3-6% of walnut and 2-6% of medlar, and the sum of the mass percentages of the raw materials is 100%.
3. The method for making instant breakfast powder as claimed in claim 1 wherein the step 3 of sieving requires 100-180 mesh sieve.
4. The method for making instant breakfast powder as claimed in claim 1 wherein the step 4 of sieving requires 100-180 mesh sieve.
5. The method as claimed in claim 1, wherein the yam powder prepared in step 2 is prepared by peeling yam, slicing, steaming, sun drying, and mashing.
6. The method for making instant breakfast powder as claimed in claim 1, wherein in step 5, the yam powder is 5-10% of the mass of the premixed powder, the white granulated sugar is 1-5% of the mass of the premixed powder, the lotus seed powder is 1-4% of the mass of the premixed powder, and the codonopsis pilosula powder is 1-5% of the mass of the premixed powder.
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| CN101455386A (en) * | 2008-11-27 | 2009-06-17 | 成都润馨堂药业有限公司 | Nutrient food and preparation method thereof |
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| CN108142792A (en) * | 2017-12-21 | 2018-06-12 | 广州正广生物科技有限公司 | A kind of nutrition-balanced meal replacement powder and preparation method thereof |
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| CN101455386A (en) * | 2008-11-27 | 2009-06-17 | 成都润馨堂药业有限公司 | Nutrient food and preparation method thereof |
| CN104872539A (en) * | 2015-05-04 | 2015-09-02 | 黄秀英 | Breakfast paste with effects of nourishing and tonifying qi as well as balancing nutrition and preparation method of breakfast paste |
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