KR100814327B1 - a health-supporting food for control of body weight and its preparation method - Google Patents
a health-supporting food for control of body weight and its preparation method Download PDFInfo
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- KR100814327B1 KR100814327B1 KR1020060097728A KR20060097728A KR100814327B1 KR 100814327 B1 KR100814327 B1 KR 100814327B1 KR 1020060097728 A KR1020060097728 A KR 1020060097728A KR 20060097728 A KR20060097728 A KR 20060097728A KR 100814327 B1 KR100814327 B1 KR 100814327B1
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- KR
- South Korea
- Prior art keywords
- beans
- black
- health
- juice
- prepared
- Prior art date
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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- A23V2200/332—Promoters of weight control and weight loss
Abstract
본 발명은 체중조절을 위한 건강보조식품 및 그 제조방법에 관한 것으로서, 본 발명에 대해 대략 설명하면, 검은콩, 약콩, 율무, 다시마, 멸치, 표고버섯, 양파, 검은깨, 초콩, 청국장, 번데기, 어성초, 녹차가루, 맥주효모, 요구르트를 각각 준비하여 세척·건조하는 재료준비 및 세척공정(S1); 검은콩, 검은깨, 약콩, 율무를 중불에 익히는 가열공정(S2); 양파를 제외한 모든 재료를 분쇄하는 분쇄공정(S3); 양파를 즙으로 만드는 착즙공정(S4); 분쇄된 각 재료와 즙형태의 양파를 혼합하여 반죽하는 혼합 및 반죽공정(S5); 상기 반죽을 일정크기의 환 또는 정제로 제조하여 건강보조식품을 제조하는 성형 및 건조공정(S6); 상기 건강보조식품을 용량별로 포장하는 포장공정(S7);을 통해, 용이한 복용으로, 부작용없이 체중을 감량하는 건강보조식품을 제조한다.The present invention relates to a dietary supplement for weight control and a method for manufacturing the same, and the description of the present invention, black beans, medicinal beans, yulmu, kelp, anchovy, shiitake mushrooms, onions, black sesame seeds, soybeans, cheonggukjang, pupa Preparing, washing and preparing the ingredients for washing and drying by preparing each, eoseongcho, green tea powder, brewer's yeast and yogurt; Heating process of ripening black beans, black sesame seeds, medicinal beans, yulmu in medium heat (S2); Grinding step (S3) for grinding all materials except onions; Juice making process of making onion juice (S4); Mixing and kneading step (S5) of kneading the crushed each material and the juice-like onion; Molding and drying process for producing a health supplement food by preparing the dough in a ring or tablet of a predetermined size (S6); The packaging step (S7) for packaging the dietary supplement for each dose; through the easy taking, to produce a dietary supplement to lose weight without side effects.
이때, 상기 착즙공정(S4)을 생략하고, 양파는 분쇄공정(S3´)에서 함께 분쇄함으로써, 건강보조식품을 캡슐로도 제조 가능하다.At this time, by omitting the juice step (S4), the onion is ground together in the grinding step (S3 '), it is possible to manufacture health supplements as capsules.
이와 같이 본 발명은 농약 및 화학비료 등에 오염되지 않은 천연재료를 사용하고, 저열량이면서 균형잡힌 영양분과 풍부한 식이섬유소가 함유되어 포만감을 갖게 해서 과잉식욕을 억제할 수 있고, 변비를 없애주며, 요요현상이 거의 없고, 건강에 도움을 주면서도 체중을 감량할 수 있다.As described above, the present invention uses natural materials that are not contaminated with pesticides and chemical fertilizers, and contains low calorie and balanced nutrients and rich dietary fiber to make you feel full, thereby suppressing excessive appetite, eliminating constipation, and yo-yo phenomenon. There are very few, and you can lose weight while helping your health.
그리고, 본 발명은 환, 정제, 캡슐로 제조되어, 보관이 쉽고, 휴대 및 복용이 간편하여, 시간과 장소에 구애받지 않고 용이하게 복용할 수 있어서, 부작용없이 건강을 향상시키고, 체중을 조절하는 효과를 가진다.In addition, the present invention is made of pills, tablets, capsules, easy to store, easy to carry and take, can be easily taken regardless of time and place, improve health without side effects, and control the weight Has an effect.
체중조절, 다이어트, 가열, 분쇄, 착즙, 혼합, 반죽, 성형, 건조, 포장 Weight control, diet, heating, grinding, juice, mixing, kneading, molding, drying, packaging
Description
도1은 본 발명의 실시예에 따른 건강보조식품 제조 공정도.1 is a health supplement food manufacturing process according to an embodiment of the present invention.
본 발명은 체중조절을 위한 건강보조식품 및 그 제조방법에 관한 것으로서, 검은콩, 약콩, 율무, 다시마, 멸치, 표고버섯, 양파, 검은깨, 초콩, 청국장, 번데기, 어성초, 녹차가루, 맥주효모, 요구르트를 일정비율로 혼합 및 성형하여, 용이한 복용만으로 균형잡힌 영양분을 공급하여, 인체에 부작용없이 체중을 감소시키는 특징을 가진다.The present invention relates to a health supplement for weight control and a manufacturing method thereof, black beans, medicinal beans, yulmu, kelp, anchovies, shiitake mushrooms, onions, black sesame seeds, soybeans, Cheonggukjang, pupa, eoseongcho, green tea powder, brewer's yeast By mixing and molding the yogurt in a certain ratio, it provides a balanced nutrient by easy taking, and has the feature of reducing weight without side effects on the human body.
최근 급속한 경제성장으로 인해 식생활 문화가 빠르게 발달하면서, 양질의 다양한 음식을 쉽게 접할 수 있게 되었는데, 그에 따라 과도한 음식물 섭취로 인해 비만환자가 점차로 늘어나, 이제는 비만이 외관상의 문제뿐만 아니라 건강상의 문 제로 사회적 이슈가 되고 있다.In recent years, due to the rapid economic growth, the food culture has been rapidly developed, and various kinds of high-quality food are easily accessible. It is becoming an issue.
필요로 하는 영양분이 충족되면 건강한 인체는 과잉식욕을 보이지 않듯이 우리 몸은 칼로리에 만족하는 게 아니라 균형잡힌 영양을 원하지만, 몸에 꼭 필요한 영양성분이 결여될 때 칼로리는 충분하더라도 인체는 그 부족한 성분을 채우기 위해 더 먹고 싶은 욕구를 느끼게 되며, 특히 필수지방산, 필수아미노산, 무기질이 부족할 때 그러한 경향은 더해진다.When the nutrients you need are met, the healthy body doesn't show excess appetite, but your body wants balanced nutrition, but you don't have enough nutrients. There is a desire to eat more to fill the ingredients, especially when there is a lack of essential fatty acids, essential amino acids and minerals.
배가 부른데도 뭔가 더 먹고 싶은 이유는 균형잡히지 않은 영양 때문인데, 몸에 꼭 필요한 영양분으로서 소량이라도 부족하면, 그 부족분을 충족시키기 위해 칼로리는 이미 충분함에도 더 이상 필요없는 다른 영양분과 많은 칼로리를 포함한 다량의 음식물을 먹게 된다.The reason why I want to eat more when I'm full is because of unbalanced nutrition, if I don't have a small amount as a nutrient necessary for my body, I have a lot of other calories and many calories that I already have enough calories to meet that deficiency Will eat food.
심신이 건강한 사람은 먹는 양이나 영양의 구성을 스스로 조절할 수 있고, 이상적인 밸런스를 유지하는 것이 쉽지만, 심신이 건강한 상태가 깨어졌을 때, 심리적 문제가 있거나 스트레스가 심하거나 건강에 이상이 생기면 이 조절능력이 떨어진다고 본다.Healthy mind and body can control the amount of food and nutritional composition by themselves, and it is easy to maintain the ideal balance, but when the mind and body are in a broken state, it is necessary to have psychological problems, stress, or health problems. I think this falls.
그리고 지나치게 정제된 음식, 화학적 식품첨가물로 오염된 음식, 인스턴트식품 등의 지속적인 섭취와 지속적인 스트레스로 인해 심신에 피로가 누적되어 체 중조절능력을 잃어, 이와 같은 심리적으로나 육체적으로 건강하지 않은 상태가 체중이상을 불러온다.In addition, the body's mental and physical fatigue is accumulated due to constant intake and constant stress of overly refined foods, foods contaminated with chemical food additives, and instant foods, resulting in loss of weight control. I bring up the ideal.
체중조절에 있어서 중요한 점은 건강을 되찾을 수 있는 균형잡힌 영양섭취와 효율적으로 자기 몸의 조절체계를 활성화할 수 있는 식이요법 및 적절한 운동, 그리고 체중조절 시 가장 문제가 되는 변비를 해결할 수 있는 식이섬유의 섭취이다.The key to weight control is a balanced diet to regain health, a diet that can effectively activate your body's control system, proper exercise, and a diet that can solve the most constipation problems with weight control. Intake of fiber.
그러나 비만이 외적이고 미적인 관점에만 치우쳐, 칼로리만 계산하여 무작정 굶거나 한가지 음식만을 먹는 등의 영향 균형을 생각하지 않는 다이어트가 유행하고 있어, 이러한 방법을 통한 체중조절이 일회성으로 끝나고, 요요현상으로 악순환이 되풀이되는 더 큰 문제가 발생하였다.However, obesity is focused on the external and aesthetic point of view, diets that do not think about the balance of effects, such as counting calories and hungry or eating only one food, are becoming popular, so weight control through this method ends in a one-time cycle, and it is a vicious cycle to the yo-yo phenomenon. This recurring bigger problem arose.
위와 같이 억지로 하는 다이어트는 실제 영양과 칼로리가 결핍된 상태이고, 지나친 억제가 반발을 일으켜 식욕을 자극하며, 이로 인한 스트레스로 인해 체중조절이 더욱 어려워지는데, 이 때문에 호르몬 이상으로 인한 비만, 체중조절에 대한 압박감으로 발생하는 거식증, 폭식증 등의 심각한 증상을 초래하고, 또한, 인위적인 식욕억제제, 소화흡수억제제 등의 약물요법 및 지방흡입술, 위 축소술 등의 수술요법들로 인한 과도한 비용과 심신의 고통, 요요현상, 영양불균형, 면역력저하, 우울증, 소화장애 등 많은 부작용이 발생하게 된다.This forced diet is deficient in actual nutrition and calories, excessive suppression causes repulsion to stimulate appetite, and the stress caused by this makes it more difficult to control weight. It causes severe symptoms such as anorexia and bulimia, which are caused by pressure on the body, and also causes excessive cost, physical and mental pain, and urine therapy due to pharmacotherapy such as artificial appetite suppressants and digestive absorption inhibitors, and liposuction and gastric reduction. Symptoms, malnutrition, decreased immunity, depression, digestive problems, and many other side effects occur.
하지만 이러한 억지로 하는 다이어트가 아닌 자연적인 방법을 통한 체중조절을 실천하려고 해도, 균형잡힌 영양이 충분히 섭취되지 않는다면, 인체는 충분한 칼로리에도 불구하고, 부족한 필수영양소의 부족분을 채우기 위해 계속해서 과잉식욕을 보이는데, 이러한 각종 영양소의 균형잡힌 섭취가 현대인에게는 어려운 면이 있고, 그로 인해 식욕을 억제하기 어렵고, 지나친 저열량과 불균형한 영양으로 건강을 해치기 쉬우며, 적게 먹고 운동을 하더라도 의도한 대로 체중이 감량되지 않고, 의도한 체중에 도달하더라도 지속적인 체중유지가 어려워 요요현상이 나타나며, 일회성의 체중감량에 그치기 쉬운 등의 문제들이 반복적으로 나타나 건강한 체중조절을 하는 것은 매우 어려운 현실이다.However, even if you try to control your weight through natural methods rather than such a forced diet, if you don't get enough balanced nutrition, your body will continue to show excess appetite to fill the scarcity of essential nutrients, despite having enough calories. In addition, the balanced intake of these nutrients is difficult for modern people, and it is difficult to suppress appetite, and it is easy to harm health with excessive low calorie and unbalanced nutrition, and even if you eat less and exercise, you do not lose weight as intended. However, even if the weight is reached, it is difficult to maintain a constant weight, the yo-yo phenomenon appears, and the problems such as one-time weight loss tends to occur repeatedly, so it is very difficult to control healthy weight.
따라서, 본 발명은 저열량이면서 균형잡힌 영양분과 풍부한 식이섬유소가 함유되어, 포만감을 느끼고, 요요현상이 없으며, 건강에 도움을 주면서도 체중을 감량할 수 있는 건강보조식품 및 그 제조방법을 목적으로 한다.Therefore, the present invention is low-calorie and balanced nutrients and rich dietary fiber is contained, feeling full, there is no yo-yo phenomenon, and it is aimed at health supplements and a method for producing the same that can help to lose weight.
또한, 본 발명은 휴대 및 복용이 간편하여 용이하게 섭취할 수 있는 것을 그 목적으로 한다.In addition, the object of the present invention is to be easy to carry and take easily.
본 발명은 체중조절을 위한 건강보조식품 및 그 제조방법에 관한 것으로서, 검은콩, 약콩, 율무, 다시마, 멸치, 표고버섯, 양파, 검은깨, 초콩, 청국장, 번데기, 어성초, 녹차가루, 맥주효모, 요구르트를 일정비율로 혼합 및 성형하여, 용이한 복용만으로 균형잡힌 영양분을 공급하여, 인체에 부작용없이 체중을 감소시키는 건강보조식품을 구성한다.The present invention relates to a health supplement for weight control and a manufacturing method thereof, black beans, medicinal beans, yulmu, kelp, anchovies, shiitake mushrooms, onions, black sesame seeds, soybeans, Cheonggukjang, pupa, eoseongcho, green tea powder, brewer's yeast By mixing and molding the yogurt in a certain ratio, it supplies balanced nutrients by easy taking, and constitutes a health supplement that reduces weight without side effects on the human body.
본 발명에 대해 대략 설명하면, 검은콩, 약콩, 율무, 다시마, 멸치, 표고버섯, 양파, 검은깨, 초콩, 청국장, 번데기, 어성초, 녹차가루, 맥주효모, 요구르트를 각각 준비하여 세척·건조하는 재료준비 및 세척공정(S1); 검은콩, 검은깨, 약콩, 율무를 중불(통상 조리과정에 있어 중불은 가열원의 중간 세기정도의 불을 의미함.)에 익히는 가열공정(S2); 양파를 제외한 모든 재료를 분쇄하는 분쇄공정(S3); 양파를 즙으로 만드는 착즙공정(S4); 분쇄된 각 재료와 즙형태의 양파를 혼합하여 반죽하는 혼합 및 반죽공정(S5); 상기 반죽을 일정크기의 환 또는 정제로 제조하여 건강보조식품을 제조하는 성형 및 건조공정(S6); 상기 건강보조식품을 용량별로 포장하는 포장공정(S7);을 통해, 용이한 복용으로, 부작용없이 체중을 감량하는 건강보조식품을 제조한다.When the present invention is roughly described, black beans, medicinal beans, yulmu, kelp, anchovies, shiitake mushrooms, onions, black sesame seeds, soybeans, Cheonggukjang, chrysalis, eoseongcho, green tea powder, beer yeast, and yogurt are prepared and washed and dried. Material preparation and washing process (S1); A heating step of cooking black beans, black sesame seeds, medicinal beans, and yulmu on a medium heat (in medium cooking, medium heat means a medium intensity light of a heating source); Grinding step (S3) for grinding all materials except onions; Juice making process of making onion juice (S4); Mixing and kneading step (S5) of kneading the crushed each material and the juice-like onion; Molding and drying process for producing a health supplement food by preparing the dough in a ring or tablet of a predetermined size (S6); The packaging step (S7) for packaging the dietary supplement for each dose; through the easy taking, to produce a dietary supplement to lose weight without side effects.
그리고, 상기 착즙공정(S4)을 생략하고, 양파는 분쇄공정(S3)에서 함께 분쇄함으로써, 건강보조식품을 캡슐로도 제조 가능하도록 한다.And, omitting the juice step (S4), the onion is crushed together in the grinding step (S3), so that the health supplement can be produced in capsules.
이렇게 건강보조식품은 환, 정제, 캡슐로 제조되어, 휴대 및 복용이 간편하고, 주기적으로 복용함으로써, 건강에 도움을 주면서 부작용없이 체중을 감량한다.The dietary supplement is made of pills, tablets and capsules, and is easy to carry and take, and by taking it periodically, it helps to lose weight while helping health.
이와 같은 특징을 가지는 건강보조식품의 제조방법을 도1의 건강보조식품 제조 공정도를 참조하여 더욱 상세하게 설명한다.The manufacturing method of the health supplement food having such a feature will be described in more detail with reference to the health supplement manufacturing process diagram of FIG. 1.
우선, 재료준비 및 세척공정(S1)에서는, 본 발명인 건강보조식품을 구성하는 재료인 검은콩 10wt%, 약콩 10wt%, 율무 10wt%, 다시마 10wt%, 멸치 10wt%, 표고버섯 10wt%, 양파 15wt%, 검은깨 5wt%, 초콩 5wt%, 청국장 5wt%, 번데기 5wt%, 어성초 2wt%, 녹차가루 1wt%, 맥주효모 1wt%, 요구르트 1wt%를 모두 준비한다.
상기 준비과정에서 고체상태로 자연건조상태를 유지하고 있는 검은콩,약콩,율무, 검은 깨 등은 이물질 제거를 위하여 하여 깨끗한 물에 씻어 이물질을 제거한 후 탈수하여 가공할 수 있도록 준비하는 공정인데, 이때, 상기 각 재료들은 농약 및 화학비료 등으로 오염되지 않은 고품질의 재료를 사용함으로써, 인체에 미치는 효능을 더욱 향상시킬 수 있다.
다음으로 건조상태인 다시마, 멸치,표고버섯, 번데기,어성초 등은 1차 건조가공된 상태인 그대로 준비하며, 또, 1차 가공식품상태인 초콩, 청국장, 녹차 가루,맥주 효모 등은 구매한 그대로 준비하고, 반 유동성 상태인 요쿠르트 역시 1차 가공된 음료 상태 그대로 준비하며, 양파의 경우 마른 껍질을 벗겨낸 후 깨끗이 세척하여 물기를 제거한 상태로 준비한다.First, in the material preparation and washing step (S1), 10 wt% of black beans, 10 wt% of medicinal beans, 10 wt% of barley, 10 wt% of kelp, 10 wt% of anchovy, 10 wt% of shiitake mushroom, and 15 wt of onion %, Black sesame 5wt%, soybean 5wt%, cheonggukjang 5wt%, chrysalis 5wt%, eosungcho 2wt%, green tea powder 1wt%, beer yeast 1wt%, yogurt 1wt% are all prepared.
In the preparation process, black beans, medicinal beans, yulmu, black sesame seeds, etc., which are kept in a dry state in a solid state, are washed in clean water to remove foreign substances, and then dehydrated to prepare for processing. , Each of the above materials can further improve the effect on the human body by using a high-quality material that is not contaminated with pesticides and chemical fertilizers.
Next, dried kelp, anchovies, shiitake mushrooms, pupa and eoseongcho are prepared as they are in the first drying process. Also, the soybeans, cheonggukjang, green tea powder, and beer yeast, which are in the first processed food state, are purchased as they are. The yogurt, which is semi-flowable, is also prepared in the state of the first processed beverage, and in the case of onion, the skin is peeled off and washed thoroughly to prepare the water.
다음으로, 가열공정(S2)은 상기 세척된 재료 중 검은콩, 검은깨, 약콩, 율무를 중불(통상 음식의 가공에 있어 중불은 가스불의 중간 정도의 세기를 나타냄.)에서 5 ∼ 10분 동안 익히는 공정인데, 상기 가열공정(S2)에서 검은콩, 검은깨, 약콩, 율무를 중불에 익힘으로써, 소화흡수력을 더욱 증가시켜, 인체 흡수율을 향상시킨다.Next, the heating step (S2) is black beans, black sesame, medicinal beans, yulmu of the washed material for 5 to 10 minutes in medium heat (medium fire represents the medium intensity of gas fire in the processing of food). It is a ripening process, by cooking black beans, black sesame seeds, weak beans, and yulmu in medium heat in the heating step (S2), to further increase digestive absorption, thereby improving the body absorption rate.
특히, 콩의 단백질은 소화하기 어려우며, 트립신의 소화작용을 방해하는 안티트립신, 동물의 적혈구를 응집시키는 헤마글르티닌 등의 단백질이 포함되어 있어, 이들을 가열처리함으로써, 그 활성을 잃게 한다.
다음으로, 분쇄공정(S3)은 상기 가열공정(S2)을 통해 가열된 검은콩, 검은깨, 약콩, 율무와, 1차 건조상태로 가공된 다시마, 멸치,표고버섯,번데기,어성초,녹차가루, 맥주효모와, 습윤상태를 유지하고 있는 초콩, 청국장과, 1차 가공된 반 유동성 음료 상태 그대로 준비된 요구르트 등의 모든 준비된 재료를 모두 분쇄기에 투입하고 분쇄하여, 약 316메시 정도의 일정한 크기를 가지는 미세한 입자형태로 본쇄하는 공정이며,이때 다수의 습윤상태에 있는 청국장과 초콩, 반액체 상태인 요구르트 등이 함께 투입되기는 하나, 이들이 함유한 수분이 여타 절대다수인 건조한 재료들에 비하여 많은 양이 투입되지 않는 것임으로, 이들이 함유하고 있는 수분이 건조한 재료들의 분쇄에 영향을 미치지는 않는 것이다.In particular, the soy protein is difficult to digest, contains proteins such as antitrypsin, which interferes with trypsin digestion, and hemagglutinin, which aggregates red blood cells in animals, and heats them to lose their activity.
Next, the crushing step (S3) is black beans, black sesame, medicinal beans, yulmu and heated kelp, anchovy, shiitake mushroom, pupa, eosancho, green tea powder heated in the first drying state , Beer yeast, chopped soybeans, Cheonggukjang, and yogurt prepared in the state of the first processed semi-flowable beverage, are put into a grinder and ground to have a constant size of about 316 mesh. It is a process of printing in the form of fine particles, in which a lot of wet Cheonggukjang, choco beans, semi-liquid yogurt, etc. are added together, but a large amount of moisture is contained compared to other dry ingredients that contain a large amount of moisture. As such, the moisture they contain does not affect the grinding of dry materials.
다음으로 착즙공정(S4)은, 상기 제1공정에서 마른 껍질을 벗겨낸 후 깨끗이 세척하여 물기를 제거한 상태로 준비된 양파를 믹서기에 투입하여 완전한 즙 형태로 형성하는 공정이다. Next, the juice step (S4) is a step of forming a complete juice by injecting the onion prepared in a state in which the dried peeled off in the first step and then washed clean to remove water.
다음으로, 혼합 및 반죽공정(S5)은 상기 분쇄공정(S3)과 착즙공정(S4)을 통해 제조된 재료들을 골고루 혼합하여 반죽하는 공정이고, 상기 혼합 및 반죽공정(S5)에서 제조된 반죽은 성형기에 투입하여 일정한 모양의 환 또는 정제로 제조하여 건조하는 성형 및 건조공정(S6)을 통해 건강보조식품이 제조된다.Next, the mixing and kneading step (S5) is a step of mixing and kneading the materials prepared through the grinding step (S3) and the juice step (S4), the dough prepared in the mixing and kneading step (S5) The health supplement food is manufactured through a molding and drying process (S6), which is put into a molding machine and manufactured into a ring or tablet having a predetermined shape and dried.
상기 환 또는 정제의 건조방법은 일반적인 진공동결건조 또는 기타 인공건조법을 사용하는데, 진공동결건조를 이용하면 재료가 졸아들거나 표면경화 등의 현상이 일어나지 않고, 재료의 형태와 조직 등의 물리적·화학적 변화가 극히 적으며, 밀폐장치 안에서 저온으로 다루어지므로 미생물 등에 의한 오염도 적어 유리하여 장시간 보존하여도 재료의 질이 떨어지지 않는 장점이 있다.The drying method of the ring or tablet uses a general vacuum freeze drying or other artificial drying method. When vacuum freeze drying is used, the material does not squeeze or surface harden, and physical and chemical changes such as shape and texture of the material do not occur. Very few, because it is handled at a low temperature in the sealed device is less contaminated by microorganisms and the like, there is an advantage that the quality of the material does not degrade even if stored for a long time.
또한, 본 발명인 건강보조식품은 상기와 같이 환 또는 정제뿐만 아니라 캡슐로도 제조 가능한데, 이와 같은 캡슐제조 방법은 상기 재료준비 및 세척공정(S1)과 가열공정(S2)을 거친 검은콩, 검은깨, 약콩, 율무, 다시마, 멸치, 표고버섯, 초콩, 청국장, 번데기, 어성초, 녹차가루, 맥주효모, 요구르트를 양파와 함께 분쇄기에 투입한 후, 충분히 분쇄하여 316메시 크기의 미세한 입자로 형성하는 분쇄공정(S3´)을 통해 양파를 다른 재료와 함께 입자로 제조하여 착즙공정(S4)을 생략하며, 상기 각 재료들은 혼합 및 반죽공정(S5)과 성형 및 건조공정(S6)을 거친 후 상기 성형물을 분쇄기에 투입, 캡슐에 주입 가능한 크기로 분쇄하여 캡슐에 주입하는 2차분쇄 및 캡슐주입공정(S6´)을 실시하여, 캡슐로도 제조 가능하다.In addition, the present inventors' health supplements can be manufactured in capsules as well as tablets as described above, such a capsule manufacturing method is the black beans, black sesame after the material preparation and washing step (S1) and heating step (S2) , Medicinal beans, yulmu, kelp, anchovies, shiitake mushrooms, soybeans, Cheonggukjang, chrysalis, eoseongcho, green tea powder, beer yeast, and yogurt are added to the grinder together with onion, and then pulverized to form fine particles of 316 mesh size. Through the step (S3´) to produce the onion with the other material particles to omit the juice step (S4), each of the ingredients after the mixing and kneading step (S5) and molding and drying step (S6) It is put into the grinder, and subjected to the secondary grinding and capsule injection process (S6 ') to grind to the size that can be injected into the capsule and injected into the capsule, it can also be manufactured as a capsule.
마지막으로, 상기 공정을 통해 환, 정제, 캡슐로 제조된 건강보조식품은 포장공정(S7)을 통해 병, 캔, 팩, 플라스틱 용기 등의 다양한 단위 양으로 밀폐 포장하는 공정으로써, 이를 통해 상기 건강보조식품의 유통이나 장시간의 보관에 용이하고, 오염을 방지하며, 휴대가 용이하여 시간과 장소에 구애받지 않고 쉽게 복용할 수 있다.Finally, the health supplement food prepared by the process, such as pills, tablets, capsules is a process of hermetically packaging in various unit amounts such as bottles, cans, packs, plastic containers through the packaging process (S7), through which the health It is easy to distribute supplements and long-term storage, prevents contamination, and is easy to carry, so it can be easily taken regardless of time and place.
상기의 공정을 통해 제조된 건강보조식품은 검은콩, 약콩, 율무, 다시마, 멸치, 표고버섯, 양파, 검은깨, 초콩, 청국장, 번데기, 어성초, 녹차가루, 맥주효모, 요구르트가 포함되어, 균형잡힌 영양성분과 풍부한 식이섬유소가 함유되어 포만감을 느껴 지나친 식욕을 느끼지 않고, 섬유소가 풍부하여 저열량이며, 식사 대용으로 섭취하여, 영양을 충족시키고, 과잉식욕과 허기를 느끼지 않게 하기 때문에 심리적 스트레스를 줄이며, 신진대사 진작, 생리기능 활성화, 혈액순환촉진, 지방분 해 등으로 건강과 체중조절 기능을 동시에 향상시킨다.Health supplement food prepared by the above process includes black beans, medicinal beans, yulmu, kelp, anchovies, shiitake mushrooms, onions, black sesame seeds, soybeans, Cheonggukjang, pupa, eoseongcho, green tea powder, beer yeast, yogurt, balance It contains the nutrients and rich dietary fiber, so you don't feel too much appetite, but it is rich in fiber, low calorie, and consumed as a substitute for meals, satisfying nutrition, and not feeling excessive appetite and hunger. Improves health and weight control at the same time by boosting metabolism, activating physiology, promoting blood circulation, and lipolysis.
또한, 본 발명은 칼로리섭취를 줄이고, 운동 등으로 칼로리소비를 늘려도 체중이 더 이상 줄지않는 정체현상 없어, 하루 1 ∼ 3회 약 10g 정도의 양을 2 ∼ 4주 동안 꾸준히 섭취함으로써, 다이어트로 인한 피부의 탄력저하가 발생하지 않고, 운동을 하는 만큼 체중을 감소시킬 수 있으며, 요요현상 없이 지속적인 체중감량이 가능하다.In addition, the present invention reduces the calorie intake, even if you increase the calorie consumption by exercise, etc. There is no stagnation that does not reduce the weight anymore, by ingesting the amount of about 10g 1 to 3 times a day for 2 to 4 weeks, due to diet Without losing skin elasticity, you can lose weight as you exercise, and you can continue to lose weight without yo-yo.
참고로 상기 건강보조식품에 사용된 재료의 특징에 대해 살펴보면, 검은콩은 일반콩에 비해 노화억제력이 4배 이상, 항산화력이 3배 이상 높고, 리놀산, 이소플라본, 안토시아닌, 비타민, 미네랄, 사포닌, 칼슘, 지방산, 아미노산 등 많은 영양분을 포함하여 항암효과, 콜레스테롤 감소, 동맥경화 방지, 노화방지, 당뇨억제 등에 탁월한 효과가 있으며, 검은깨는 필수아미노산을 포함한 단백질, 리놀산, 리노렌산 등 불포화지방산, 칼슘, 철, 비타민, 트립토판, 세사미놀 등이 포함되어 신진대사를 조절하고, 뇌기능에 도움을 주며, 아토피성 피부염에 좋으며, 노화를 방지하고, 항암효과를 가지며, 골다공증과 빈혈도 예방한다.For reference, the characteristics of the ingredients used in the dietary supplements, black soybeans are four times or more anti-aging and antioxidant activity three times higher than ordinary beans, linoleic acid, isoflavones, anthocyanins, vitamins, minerals, saponins It contains many nutrients such as calcium, fatty acids and amino acids. It has excellent anti-cancer effect, cholesterol reduction, arteriosclerosis prevention, anti-aging, and diabetes control. Black sesame unsaturated fatty acids such as essential amino acids, linoleic acid and linolenic acid, calcium It contains iron, vitamins, tryptophan, sesaminol, etc. It regulates metabolism, helps brain function, is good for atopic dermatitis, prevents aging, has anticancer effect, and prevents osteoporosis and anemia.
그리고 다시마는 단백질, 지질, 당질, 회분, 칼슘, 인, 비타민A 등이 풍부하고, 전체의 ⅓이 식이섬유로 이루어져 장의 연동운동을 활발하게 하며, 배설작용을 촉진시켜 다이어트와 대장암 예방의 효과를 가지고, 혈액 및 간장의 콜레스테롤 저 하작용을 하며, 율무는 항종양작용, 혈당강화, 배란유발, 항보체 활성작용, 이뇨·진통·진정·해열효과, 혈관확장, 호흡마비 억제, 설사방지, 해독 등의 생리활성과 약리효능의 효과를 가진다.And kelp is rich in protein, lipids, sugars, ash, calcium, phosphorus, vitamin A, etc., and the whole of fiber is made up of dietary fiber to activate the peristalsis of the intestine and promote the excretion to prevent diet and colon cancer. It lowers blood and liver cholesterol lowering effect, and yulmu is anti-tumor effect, blood sugar strengthening, ovulation induction, anti-complement activity, diuretic, analgesic, soothing, antipyretic effect, vasodilation, respiratory paralysis, prevention of diarrhea, It has the effects of physiological activities and pharmacological effects such as detoxification.
또한, 멸치는 칼슘과 비타민 D가 풍부하고, 표고버섯은 항암·항종양작용, 혈압강하·혈중 콜레스테롤 저하, 인터페론의 생성 촉진, 당뇨·비만·동맥경화·고혈압 개선, 두진치료, 구루병 예방, 빈혈치료, 항바이러스, 혈액순환개선, 면역증강의 효과를 가지며, 양파는 항산화작용, 항변이원성, 자외선 보호작용, 콜레스테롤 저하작용, 항혈전작용, 혈소판 대사 조절작용, 종양괴사 인자의 활성화, 호중구 집적작용 등 생리기능에 있어서 변비를 예방하고, 피로를 회복하며, 스태미너를 증진시키며, 어성초는 항균작용, 면역증강작용, 항염증작용, 이뇨작용, 진해작용을 가진다.In addition, anchovies are rich in calcium and vitamin D. Shiitake mushrooms have anti-cancer and anti-tumor effects, lower blood pressure, lower blood cholesterol, promote the production of interferon, improve diabetes, obesity, arteriosclerosis, hypertension, treat head pain, prevent rickets, and anemia. It has the effects of treatment, antiviral, blood circulation improvement, immune enhancement, onion has antioxidant activity, antimutagenicity, UV protection, cholesterol lowering action, antithrombotic action, platelet metabolism control, activation of tumor necrosis factor, neutrophil accumulation In physiological functions, such as preventing constipation, fatigue, stamina enhancer, Eoseongcho has antimicrobial action, immune enhancing action, anti-inflammatory action, diuretic action, antitussive action.
그리고, 맥주 효모는 인체에서 합성할 수 없는 미량영양소를 함유하고 있어 발암억제작용이나 혈당치 강하작용, 혈압 강하작용을 가져, 요구르트를 섞어 하루에 몇 번 식사 대신 먹음으로써 시장기를 느끼지 않는 다이어트 방법 또한 많이 이용되고 있는데, 본 발명의 건강보조식품은 그 효과가 그대로 적용된다.In addition, the brewer's yeast contains micronutrients that cannot be synthesized by the human body, and has carcinogenic effects, hypoglycemic effects, and blood pressure lowering effects. Although it is used, the effect of the health supplement of the present invention is applied as it is.
이러한 구성을 가지는 본 발명은 일반인들이 체중조절을 위한 다이어트 식품뿐만 아니라, 건강을 위한 식품으로서도 이용하면 큰 효과를 가지는데, 콩의 함량 을 줄이고, 요구르트 등의 재료의 비율을 더욱 늘려 소화흡수력이 약한 아이들이 쉽게 접할 수 있게 하거나, 다시마 등의 재료의 비율을 줄여 요오드 처방을 받는 갑상선 환자들도 부작용없이 복용할 수 있게 하는 등 연령이나 건강상태에 따라 성분을 조절하여, 누구나 쉽게 체중조절 및 건강을 유지할 수도 있다.The present invention having such a configuration has a great effect when the general public is used not only as a diet food for weight control, but also as a food for health, reducing the content of soybeans, increasing the proportion of ingredients such as yogurt, weak digestive absorption ability By adjusting the ingredients according to age and health conditions, anyone can easily control weight and health by reducing the proportion of ingredients such as kelp and reducing the proportion of ingredients such as kelp, so that thyroid patients who take iodine can be taken without side effects. You can keep it.
이와 같이 본 발명은 농약 및 화학비료 등에 오염되지 않은 천연재료를 사용하고, 저열량이면서 균형잡힌 영양분과 풍부한 식이섬유소가 함유되어 포만감을 갖게 해서 과잉식욕을 억제할 수 있고, 변비를 없애주며, 요요현상이 거의 없고, 건강에 도움을 주면서도 체중을 감량할 수 있는 효과를 가진다.As described above, the present invention uses natural materials that are not contaminated with pesticides and chemical fertilizers, and contains low calorie and balanced nutrients and rich dietary fiber to make you feel full, thereby suppressing excessive appetite, eliminating constipation, and yo-yo phenomenon. Almost no, it helps to lose weight while helping health.
그리고, 본 발명은 환, 정제, 캡슐로 제조되어, 보관이 쉽고, 휴대 및 복용이 간편하여, 시간과 장소에 구애받지 않고 용이하게 복용할 수 있어서, 부작용없이 건강을 향상시키고, 체중을 조절하는 효과를 가진다.In addition, the present invention is made of pills, tablets, capsules, easy to store, easy to carry and take, can be easily taken regardless of time and place, improve health without side effects, and control the weight Has an effect.
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