KR100881367B1 - Method for manufacturing a pill of eating raw including Houttuynia cordata Thunb and saururus chinensis Baill and the pill made by the same - Google Patents

Abstract

The present invention relates to a reproductive ring manufacturing method and a ring made by the reproductive pill containing a fish vinegar and three hundred seconds that can remove the peculiar fishy smell without reducing the pharmacological effect of the fish and three hundred seconds, using a stirrer A first step of stirring the ingredients for preparing a, a second step of extracting the fermentation broth through the fish vinegar, three hundred seconds and Schisandra chinensis and adding it to the raw material for producing the raw ring of the first step, the first and second steps using a kneader A third step of kneading the mixed material through a, a fourth step of molding and kneading the material kneaded through the third step using a molding apparatus and then cutting, through the fourth step using a ring maker A fifth step of manufacturing the cut molding into a ring, a sixth step of lyophilizing the ring manufactured through the fifth step using a dryer, and the lyophilization Including the seventh step of pouch packaging of the prepared pills, by removing the peculiar fishy smell of fish and three hundred seconds, even a weak stomach can be taken for health without any objection.

Description

Method for manufacturing a pill containing trichophyllum and triticale, and a pill made by the same {Method for manufacturing a pill of eating raw including Houttuynia cordata Thunb and saururus chinensis Baill and the pill made by the same}

The present invention relates to a reproductive ring manufacturing method and a ring produced by the reef containing eochocho and three hundred seconds, more specifically, the echochocho and that can remove the peculiar fishy smell without reducing the pharmacological effects of It relates to a method of producing a reproductive ring containing three hundred seconds and the ring produced thereby.

Recently, the demand for a natural health food having a function to solve the lack of exercise, overwork, stress, disease and constitution due to changes in lifestyle patterns is rapidly increasing, and the research and development is actively progressed.

As part of this, Houttuynia cordata Thunb., Which is effective in diuretic, analgesic, hemostatic, antimicrobial, antiviral, anti-angiogenic and anti-inflammatory effects, antibacterial, antipyretic, detoxifying, anti-inflammatory, hepatitis, Research is underway on saururus chinensis Baill., Which is effective for jaundice, boils, purulent insecticides, wounds, ulcers, deactivation of carcinogenic substances, inhibiting cancer cell growth and strengthening blood pressure.

Eoseongcho is a wild herb of perennial herb that belongs to over three hundred species. Its main components are terpenoid, lipid and aromatic volatile components, quercetin and quercetin-3-o-glycoside. It is known as and has been widely used as a herbal medicine since ancient times.

In addition, the three hundred vinegar is a perennial herb that grows mainly in the high wetlands and beaches of Hankyung-myeon, Bukjeju-gun in China, Japan, and Korea.

Echoseong and three hundred seconds as described above because of the components that each contain a strong and unique smell, such as fish fishy.

In order to remove fishy odor from the above-mentioned Echo and three hundred seconds, conventionally, Echo and three hundred seconds to dry or distilled through the water vapor is used to process the drug.

However, since the conventional method as described above does not completely remove the fishy smell of fish and 300 seconds, the weaker nausea has a problem of rejection for reproduction.

In addition, the conventional method as described above has a problem of reducing the pharmacological effects peculiar to Eochocho and three hundred sec in the process of drying and distilling through water vapor into a drug.

The present invention is to solve the above problems, the purpose is to remove the peculiar fishy smell of Eoseongcho and three hundred seconds without reducing the pharmacological effect of Eoseongcho and three hundred seconds, so that the user can easily take any time and place It is to provide a reproductive pill manufacturing method containing a fish vinegar and three hundred seconds that can be taken, and a ring produced thereby.

In addition, it provides a method of producing a raw poncho containing red vinegar and three hundred vinegar having the optimal mixing ratio of ingredients that can remove fishy from the unique taste and smell while utilizing the pharmacological effects of eoseongcho and three hundred gree .

That is, the reproductive ring production method containing the fish vinegar and three hundred candles according to an aspect of the present invention for achieving the above object, based on 3 parts by weight of the fish vinegar using (A) agitator, brown rice embryos 14 to 16 Parts by weight, wheat germ 14 to 16 parts by weight, onion powder 4 to 6 parts by weight, ginger powder 1 to 3 parts by weight, black sesame powder 1 to 3 parts by weight, Seomoktae powder 1 to 3 parts by weight, 1 to 3 parts by weight , 1 to 3 parts by weight of powdered root powder, 1 to 3 parts by weight of shiitake powder, 1 to 3 parts by weight of Angelica powder, 7 to 9 parts by weight of kelp powder, 2 to 4 parts by weight of green tea powder, 1 to 3 parts by weight, 1 to 3 parts by weight of bellflower solution, 1 to 3 parts by weight, pine needle powder 1 to 3 parts by weight, 1 to 3 parts by weight of garlic powder, 1 to 3 parts by weight of red bean powder, 4 to 6 parts by weight of mulberry leaf, germinated brown rice 7 To 9 parts by weight, 1 to 3 parts by weight of yacon powder, 1 to 3 parts by weight of beetroot powder and 7 to 9 parts by weight of barley powder, followed by stirring; (B) extracting the fermentation broth through fish vinegar, three hundred vinegar and Schisandra chinensis, and adding 18 to 22 parts by weight of the fermentation broth to 100 parts by weight of the raw material for preparing the ring of the step (A); (C) kneading the mixed material through the steps (A) and (B) using a dough machine; (D) molding and then cutting the dough kneaded through the step (C) using a molding apparatus in the form of noodle; (E) preparing a molded article cut through the step (D) to a ring using a ring maker; (F) lyophilizing the ring produced through the step (E) using a dryer; And (G) pouch-packing the lyophilized pill.

Preferably, the reproductive ring preparation materials of step (A) are stirred at 20 to 30 rpm for 1 minute 30 seconds to 2 minutes 30 seconds.

In addition, the step (B), (B1) step of drying fish or three hundred seconds at 35 ℃ to 40 ℃ 30 to 40 hours; (B2) subtracting the fish paste at 40 ° C. to 80 ° C. for 3 to 15 minutes; (B3) the step of squeezing three hundred seconds at 60 ℃ to 70 ℃ for 3 to 15 minutes and (B4) after adding 80 to 120 parts by weight of water to 10 parts of each of the extracted fish vinegar, three hundred seconds 6 at 90 ~ 100 ℃ After extracting hot water for 10 hours and filtering to prepare Eochocho and three hundred sec hydrothermal extracts, add Schizandra chinensis to Echochocho and three hundred sec hydrothermal extracts, adding sugar to Eochocho hydrothermal extract, three hundred sec hydrothermal extract and Omija, respectively, It is preferable that the fermentation broth is prepared by adding 10: 8 to 12 parts by weight of sugar to 10 parts by weight, followed by fermentation for 5 to 7 months, and then mixing them in the same weight ratio.

On the other hand, another aspect of the present invention is achieved by a reproductive ring containing fish and three hundred seconds prepared by the manufacturing method described above.

According to the manufacturing method and the ring manufactured by the reproductive pill containing the eoseongcho and three hundreds according to the present invention, by removing the peculiar fishy smell of eosungcho and three hundred seconds, even a weak stomach can be taken for health without any objection have.

In addition, by using the Eoseongcho and three hundredschoe as a health food, it can be activated as local specialties, thereby contributing to the establishment of the basis of farm income and vitalization of rural economy.

By removing most of the fishy smell from the taste and smell of fish and three hundred seconds, it can be applied to a variety of foods, such as sports drinks.

Hereinafter, with reference to the accompanying drawings will be described in detail the production method and the ring produced by the reproductive ring containing the fish and three hundred seconds according to the present invention.

1 is a flow chart illustrating a method of producing a reproductive pill containing fish vinegar and three hundred gree according to the present invention, Figure 2 is a flow chart showing in detail the steps applied to the method of manufacturing a reproductive ring containing a fish vinegar and three hundred seconds according to the present invention.

As shown in the figure, a method of producing a raw poncho containing fish vinegar and three hundred vinegar according to an embodiment of the present invention,

First step, using a stirrer to agitate the materials for producing the reproductive ring.

That is, in order to supplement various nutrients necessary for the human body and to enhance immunity against various diseases, ingredients such as cereals, fruit vegetables, mushrooms, seaweeds and herbs are mixed.

Specifically, based on 3 parts by weight of fish paste, brown rice embryos 14 to 16 parts by weight, wheat germ 14 to 16 parts by weight, onion powder 4 to 6 parts by weight, ginger powder 1 to 3 parts by weight, black sesame powder 1-3 1 part by weight, 1 to 3 parts by weight of Seomok powder, 1 to 3 parts by weight of powder, 1 to 3 parts by weight of root powder, 1 to 3 parts by weight of shiitake powder, 1 to 3 parts by weight of Angelica powder, 7 to 9 parts by weight of kelp powder , 1 to 3 parts by weight of green vegetable powder, 1 to 3 parts by weight of radish powder, 1 to 3 parts by weight of bellflower liquor, 1 to 3 parts by weight of powder, pine needles 1 to 3 parts by weight, 1 to 3 parts by weight of garlic powder, red beans 1 to 3 parts by weight of powder, 4 to 6 parts by weight of mulberry leaf powder, 7 to 9 parts by weight of germinated brown rice, 1 to 3 parts by weight of yacon powder, 1 to 3 parts by weight of beetroot powder and 7 to 9 parts by weight of barley powder, Stir at 20-30 rpm for 1 minute 30 seconds to 2 minutes 30 seconds, preferably 2 minutes via a stirrer.

Preferably, based on 3 parts by weight of fish paste, brown rice embryo 15 parts by weight, wheat germ 15 parts by weight, onion powder 5 parts by weight, ginger powder 2 parts by weight, black sesame powder 2 parts by weight, Seomoktae powder 2 parts by weight, 2 parts by weight of powder, 2 parts by weight of dried root powder, 2 parts by weight of shiitake powder, 2 parts by weight of Angelica powder, 8 parts by weight of kelp powder, 3 parts by weight of green seaweed powder, 2 parts by weight of bellflower powder, 2 parts by weight of bellflower liquid, powder 2 Parts by weight, pine needle powder 2 parts by weight, garlic powder 2 parts by weight, red bean powder 2 parts by weight, mulberry leaf powder 5 parts by weight, germinated brown rice 8 parts by weight, yacon powder 2 parts by weight, beetroot powder 2 parts by weight and barley powder 8 parts The parts are mixed and stirred.

The fermentation broth is extracted through the second step, fish vinegar, three hundred vinegar and Schisandra chinensis, and then added to the raw material for preparing raw pills of the first step.

Specifically, as shown in Figure 2, the step of extracting the fermentation broth through eoseongcho, three hundred seconds and Schisandra.

(1) Fish paste or three hundred candles are dried at 35 ° C to 40 ° C for 30 to 40 hours.

(2) Fish paste is steamed at 40 ° C to 80 ° C for 3 to 15 minutes.

At this time, in one embodiment of the present invention, it is described that the fish paste is steamed for 3 to 15 minutes at 40 ℃ to 80 ℃, it is preferable to steam for 6 minutes at 60 ℃ to 65 ℃.

(3) Three hundred seconds is stirred for 3 to 15 minutes at 60 ° C to 70 ° C.

(4) The hot water and the three hundred seconds of the steamed steamed boiled with water to remove the odor and at the same time extract the hot water. The method of extracting hot water extracts hot water from Eoseongcho and three hundred seconds, and adds 80 ~ 120 parts by weight of water to Eochocho or three hundred seconds, and then extracts hot water at 90 ~ 100 ° C. for 6-10 hours and then filters and removes Eochocho and three hundred second hot water. Prepare the extract.

Next, fermented extract is prepared by adding Schizandra chinensis to the Eochocho and Hundred Perennial hot water extracts. After adding the parts by weight, fermented for 5-7 months, and then mixed in the same weight ratio to each other to prepare a fermentation broth.

In the third step, using a roller kneader, kneading the materials prepared in the first and second steps, by adding 18 to 22 parts by weight of the fermentation broth of the second step to 100 parts by weight of the mixture of the first step Do it.

At this time, in one embodiment of the present invention has been described as kneading using a roller-type kneader, as long as it is possible to knead the mixed materials through the first and second steps to stir the material in the container with a stirring blade of the female type It is of course possible to use a mixing stirring arm and a furnace type stirrer.

In the fourth step, using the noodle-forming apparatus, the dough kneaded through the third step is molded into noodle-shaped pieces and cut into predetermined sizes.

In a fifth step, using a ring maker, a molded article cut through the fourth step is manufactured into a ring.

At this time, when manufacturing the ring, it is possible to manufacture a ring of 4 ~ 8mm that users can easily take through the screw janggigi, hydraulic jangilgi, depilator and diaphragm.

In a sixth step, using a dryer, lyophilized the ring prepared through the fifth step.

The lyophilized pill in the seventh step and the sixth step is packaged and distributed.

Therefore, when the fermentation broth is prepared from the fish vinegar and three hundred vinegar, hot water is extracted while removing the off-flavor, and added to the raw material for the production of gourd vinegar to remove the peculiar fishy smell of the fish vinegar and three hundred vines.

Although the present invention has been described above according to an embodiment of the present invention, a person skilled in the art to which the present invention belongs has changed and modified within the scope without departing from the technical spirit of the present invention. Of course.

1 is a flow chart showing a reproductive ring manufacturing method containing the fish vinegar and three hundred candles according to the present invention.

Figure 2 is a flow chart showing in detail the steps applied to the reproductive ring production method containing fish and three hundred seconds in accordance with the present invention.

Claims (4)

As a method of producing a reproductive pill containing fish roe and three hundred gree, (A) based on 3 parts by weight of fish paste using stirrer, 14 to 16 parts by weight of brown rice embryo, 14 to 16 parts by weight of wheat germ, 4 to 6 parts by weight of onion powder, 1 to 3 parts by weight of ginger powder, black sesame seed 1 to 3 parts by weight of powder, 1 to 3 parts by weight of Seomok powder, 1 to 3 parts by weight of powder, 1 to 3 parts by weight of root powder, 1 to 3 parts by weight of shiitake powder, 1 to 3 parts by weight of Angelica powder, and 3 parts by weight of kelp powder 7 ~ 9 parts by weight, 2-4 parts by weight of green rice powder, 1 to 3 parts by weight of radish powder, 1 to 3 parts by weight of bellflower liquid, 1 to 3 parts by weight of acid powder, 1 to 3 parts by weight of pine needle powder, 1 to 3 parts of garlic powder Parts by weight, red bean powder 1-3 parts, mulberry leaf powder 4-6 parts, germinated brown rice 7-9 parts, yacon powder 1-3 parts, beetroot powder 1-3 parts and barley powder 7-9 parts Mixing and stirring the parts; (B) extracting the fermentation broth through fish vinegar, three hundred vinegar and Schisandra chinensis, and adding 18 to 22 parts by weight of the fermentation broth to 100 parts by weight of the raw material for preparing the ring of the step (A); (C) kneading the mixed material through the steps (A) and (B) using a dough machine; (D) molding and then cutting the dough kneaded through the step (C) using a molding apparatus in the form of noodle; (E) preparing a molded article cut through the step (D) to a ring using a ring maker; (F) lyophilizing the ring produced through the step (E) using a dryer; And (G) a method of producing a reproductive pill containing fish vinegar and three hundred seconds, comprising pouch packaging the lyophilized pill. The method of claim 1, Reproductive ring manufacturing method of step (A) is a reproductive ring containing three seconds and three seconds, characterized in that stirred for 20 minutes to 30 rpm for 1 minute 30 seconds to 2 minutes 30 seconds. The method of claim 1, Step (B) is, (B1) drying the fish or three hundred vinegar at 35 ° C. to 40 ° C. for 30 to 40 hours; (B2) subtracting the fish paste at 40 ° C. to 80 ° C. for 3 to 15 minutes; (B3) three hundred seconds at 60 ° C. to 70 ° C. for 3 to 15 minutes; And (B4) after adding 80-120 parts by weight of water to 10 parts of each of the steamed eochocho, three hundred s, and extracting hot water at 90-100 ° C. for 6-10 hours, filtered to prepare the eochocho and three hundred s hydrothermal extracts, and then the eochocho and Add Schizandra chinensis to Triticale hot water extract, add sugar to Eosungcho hot water extract, Triticale hot water extract, and Schisandra chinensis, respectively, and add 10: 8-12 wt. And then, mixed with the same weight ratio with each other to produce a fermented broth comprising a raw fish vinegar and three hundred s. Reproductive rings containing fish and three hundred seconds, characterized in that produced by the method of any one of claims 1 to 3.

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