KR101312957B1 - A red onion pill and its manufacturing method - Google Patents

Abstract

PURPOSE: A production method of a red onion pill is provided to produce the pill having a health promotion effect using red onion containing abundant amount of quercetin and sea tangle instead of regular onion and flour or rice powder. CONSTITUTION: 100 parts by weight of red onion powder, 10-20 parts by weight of Lycium chinense powder, 2-4 parts by weight of Torreyae Semen powder, 2-4 parts by weight of Longanae Arillus powder, and 120-140 parts by weight of water are mixed. The mixture is boiled at 90-110°C for 10-12 hours to obtain gruel. The gruel is mixed with 20-25 parts by weight of onion vinegar and processed powder, and the mixture is uniformly mixed before being molded into a pill. The processed powder contains 35-40 parts by weight of sea tangle, 10-15 parts by weight of Atractylodis rhizoma alba, 10-15 parts by weight of Curcumae longa, 7-10 parts by weight of Platicodi Radix, 8-12 parts by weight of hawthorn fruit, 4-6 parts by weight of Atractylodis rhizoma, 4-6 parts by weight of Ecliptae herba, 2-4 parts by weight of Zizyphi spinosi semen, 1-2 parts by weight of Salicornia herbacea, and 2-4 parts by weight of Cinnamomi cortex spissus.

Description

Red onion pill and its manufacturing method

The present invention relates to red onion rings and a method of manufacturing the same, and more particularly, red onions rich in quercetin content compared to general onions, and by preparing a ring based on kelp, such as lowering blood pressure and cholesterol, etc. It relates to a red onion pill and a method of manufacturing the same as the health supplements that are effective for people to easily consume.

Onions remove the smell of meat or fish by their pungent smell and pungent taste. This irritating odor is due to propylallyl disulfide and allyl sulfide, which tears when it irritates the mucous membranes of the eye. When boiled, the spicy taste is lost and sweet and fragrant.

Onions are divided into two types: sweet and mild spicy and strong spicy, and yellow, red, and white. Sweet species are commonly used for reproduction, and new species are used mainly for cooking. Most varieties cultivated in Korea are yellow-colored varieties, which are used for cooking soups, meats and vegetables, as well as for curry rice. In addition to salads and dishes, pickles are also available. When you eat as a salad, spicy and beautiful red onion is mainly used.

In addition, onions are synonymous with bodhisattva, "It benefits all five seasons." As it is known as a plant that has been used for traditional folk medicine for a long time, the content of quercetin, a beneficial chemical to the human body, It contains 16-42 mg / 100g, and such quercetin ingredient dissolves unnecessary fat and cholesterol in the blood as disclosed in Non-Patent Documents 1 and 2, thereby preventing atherosclerosis and hyperlipidemia, and preventing blood pressure. It is known to act to lower blood sugar.

On the other hand, a variety of health supplements using the general onion with the above-described efficacy has been developed in a variety of patent applications, look at the contents of the patent application, using the onion peel portion in Patent Document 1, washed clean, heat sterilization at low temperature to peculiar smell of onion It is known to make the powder or the pill so that it can be eaten as food by drying to remove the loss and loss of quercetin, but in the case of the patent is a technique for producing a pill by mixing onion and starch, In Document 2, a method of preparing garlic and onion functional health foods is known as 50% garlic, 50% onion, and 10% roasted brown rice powder. However, in the case of the patent, a mixture of roasted brown rice rice powder is used. The patent document 3, a method of producing a raw ring containing the fish and three hundred seconds in Patent Document 3 and the ring produced by Ryeojyeo but to a technique for a technique for manufacturing a ring by the addition of such as germinated brown rice even when the above patent, in the case of the patent, a mixture of wheat flour such as rice flour or a common onion of white light-producing a ring.

Patent Document 1: Korean Unexamined Patent Publication No. 2003-0095921 (published December 24, 2003); How to prepare onion peel disease Patent Document 2: Republic of Korea Patent Publication No. 10-2004-0043717 (published May 27, 2004); Functional health food manufacturing method using garlic and onion Patent Document 3: Republic of Korea Patent Publication No. 10-0881367 (registered January 23, 2009); Reproduction method containing raw fish and triticale

[Non-Patent Document 1] Contents and Stability of Quercetin-related Substances in Onions, Kang Sung-gu and 6 Persons, Journal of the Korean Society of Food Science and Nutrition 27 (4), 682-686 (1998) [Non-Patent Document 2] Optimum Extraction Conditions of Quercetin Substances from Onions, Five Others, Kang Sung Gu, Korean Journal of Food and Nutrition 27.

Accordingly, the inventors of the present invention, unlike the conventional health supplement foods to produce a ring by mixing flour or rice flour with white onions as a main ingredient red onion and kelp rich in quercetin content compared to the general onion By preparing a pill, it is an object of the present invention to provide a red onion pill and a method for producing the same, which have a health promoting effect such as lowering blood pressure and cholesterol.

In addition, the present invention is made from red onion and kelp as a main ingredient without using carbohydrate sources such as starch, rice flour, etc., which causes obesity, mixed with subsidiary wolfberry, dragon meat, etc. and put into a compressed decompressor to boil to make porridge. After preparing a pill by mixing raw herbal powders such as baekchul, turmeric, Gil Gyeong, etc., another object of the present invention is to provide a red onion pill and a method of manufacturing the same, wherein the side effect of obesity caused by ingestion of the red onion pill is removed.

The present invention for solving the above problems is 100 parts by weight of red onion powder, gojija powder 10 to 20 parts by weight, 2 to 4 parts by weight of non-powder powder and 2 to 4 parts by weight of dragon meat powder, with respect to 100 parts by weight of red onion powder 120-140 parts by weight of water is added and then boiled and processed into porridge,

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Here, 35-40 parts by weight of kelp powder, 10-15 parts by weight, 10-15 parts by weight of turmeric, 7-15 parts by weight, 7-10 parts by weight, hawthorn 8-12 parts by weight, 4-6 parts by weight, nasturtium 4 ~ 6 parts by weight, Sanjoin 2-4 parts by weight, 1 to 2 parts by weight of seaweed, broiler 2-4 parts by weight, licorice 0,5-1,5 parts by weight,

And to add a solution of onion onion vinegar 20 to 25 parts by weight with respect to 100 parts by weight of red onion powder to provide a method for producing a red onion ring, characterized in that it was prepared in the form of a ring to solve the problem.

And another object of the present invention is to provide a red onion ring, characterized in that it is produced by the above production method.

The present invention, unlike the technology for preparing a ring by mixing the flour or rice flour with conventional onions of the conventional health supplements by the above-mentioned problem solving means red onions rich in quercetin (quercetin) content than ordinary onions By preparing a pill as a main ingredient and kelp, health promotion supplements such as lowering blood pressure and cholesterol. In addition, the present invention is made from red onion and kelp as a main ingredient without using carbohydrate sources such as starch, rice flour, etc., which causes obesity, mixed with accessory ingredients such as wolfberry, dragon meat, etc. After by mixing the herbal medicine powder, such as baekchul, turmeric, Gilkyung, etc., by eliminating the side effects of obesity caused by the intake of red onion rings.

The red onion ring and the method of manufacturing the same according to the present invention for achieving the above effect will be described only the parts necessary for understanding the technical configuration of the present invention, the description of other parts will be omitted so as not to distract the gist of the present invention. It should be noted that.

The present invention relates to red onion rings containing red onions, and kelp.

Red onion used in the present invention is rich in quercetin (quercetin) content compared to the general onion, when immersed in alcohol, the content of quercetin (quercetin) is increased to 79.5 mg / 100g as shown in the embodiment. Since general onion and quercetin have been described in detail in the background technology of the present invention, the description thereof will be omitted.

And the kelp used in the present invention is called 'vegetables of the sea', and has various functional ingredients such as dietary fiber, iodine, calcium, selenium, has been effective in preventing diet and various adult diseases. It has been found that the amino acid called laminine (liminine) to lower the action is widely used as a medicinal plant. Baekchul is the root of Atractylodes japonica, a perennial herb belonging to the Asteraceae, and mainly acts on the spleen and stomach meridians. Efficacy is known to help inactivated digestion, dry out excess moisture that makes the body heavier, and make the urine well drained. Turmeric is also called "turmeric", and the essential ingredient of turmeric is the dissolution of cholesterol. It is known to work.

Health functional food according to the present invention can be processed in various forms such as soup, juice, powder.

In addition, red onion rings according to the present invention can be used in addition to red onion and kelp as raw materials, goji berry, baekchul, turmeric, gilyeong, hawthorn, creation, nasturtium, sanjoin, visa, longan meat, seaweed, broiler, licorice, The raw subsidiary materials listed above are cleanly washed and then dried at room temperature or dried by hot air drying in a dryer, and then ground to a powder.

Below. Referring to the method of manufacturing a red onion ring according to the present invention in detail.

The present invention first put 100 parts by weight of red onion powder, 10 to 20 parts by weight of gojija powder, 2 to 4 parts by weight of non-powder powder and 2 to 4 parts by weight of long eye powder in a compressed pressure reducer, and 120 parts by weight of water to 100 parts by weight of red onion powder. Add ˜140 parts by weight and boil it into a compressed pressure reducer to process into porridge.

And after processing in the state of porridge in the above, 35-40 parts by weight of kelp, powder 10-15 parts by weight, 10-15 parts by weight turmeric, 7-10 parts by weight, 8-12 parts by weight of hawthorn, Create 4-6 parts by weight, 4-6 parts by weight of nasturtium, 2-4 parts by weight of sanjoin, 1-2 parts by weight of seaweed, 2-4 parts by weight of broiler, 0,5-1,5 parts by weight of licorice, 20 to 25 parts by weight of onion vinegar is added to 100 parts by weight of onion powder, and then mixed uniformly, characterized in that the production in the form of a ring.

In the present invention, raw materials, except for kelp, red onions, goji berry, visa, longan meat, baekrye, turmeric, Gilgyeong, sansa, creation, nasturtium, sanjoin, hamcho, broiler, licorice each has an alcohol content of 65-70% Use for 10-12 hours of immersion in alcohol. If the immersion conditions fall below the immersion conditions defined above, there is a concern that the raw subsidiary materials may not be sufficiently matured. If the immersion conditions exceed the above-mentioned immersion conditions, the active ingredients of the above-described raw subsidiary materials may be destroyed. There is concern.

And the present invention is put into the powder red onion and gojija powder, non-powder powder and dragon meat powder, put water and boiled in a compressed pressure reducer for 10-12 hours at 90 ~ 110 ℃ to process into a porridge state. The amount of water added in this step is preferably added to 120 to 140 parts by weight while appropriately adjusted according to the amount of water evaporated while boiling the mixture. When the amount of water added is less than the range defined above, the mixture of the raw and subsidiary materials may be removed, and when the amount of water exceeds the range defined above, the boiling time may be prolonged in proportion to the amount of water added.

The present invention is to add the amount of gojija powder, non-powder powder and long-lean meat powder to the 100 parts by weight of red onion powder, respectively, in the above-defined range, the action as described above when added below There exists a possibility that an effect may fall, and when it exceeds the range defined above, there exists a possibility that a small amount of the subsidiary materials of other components other than the subsidiary materials of an excess component may be added.

On the other hand, when processing red onion powder, gojija powder, non-powder powder and long meat powder in the porridge state, boil it in a compressed pressure reducer for 10-12 hours at 90-110 ℃ and process it into porridge state. If it is less than the range, there is a fear that the mixture of raw materials listed above may not boil sufficiently, and if the processing conditions exceed the range defined above, no noticeable effect of boiling for a long time does not occur.

Then, the red onion powder, wolfberry powder, visa powder and longan meat powder are processed into porridge by the above method, and then kelp, white peach, turmeric, giggyeong, hawthorn, creation, nasturtium, sanjoin, seaweed, broiler, licorice To this, 100 to 25 parts by weight of red onion powder is added to 20 to 25 parts by weight of onion vinegar and mixed uniformly to prepare a ring by a conventional method.

Hereinafter, the subsidiary materials used in the present invention will be described in detail.

Gojija powder is known to be excellent tonic effect, especially for hypertension patients and to prevent stroke, visa is not known to hurt the stomach (胃), is effective for constipation, red onion ring according to the invention When ingested in the body acts to promote digestion. In addition, Yong'an meat contains calcium, phosphorus, and iron, which are essential for the physiological activity of the human body, and these substances are known to have an effect of nourishing tonic.

Gilkyung is the only East Asian perennial herb belonging to Campanulaceae Platycodon. The root is a major component of fiber and contains a lot of sugar, iron, calcium and saponin. Sansa is a deciduous tree belonging to the family Rosaceae, which is known for its excellent digestion, and its creation is the root stem of the shovel, a perennial herb belonging to the Asteraceae family, and has an effect on indigestion. It is known.

Hannyeoncho is a perennial herb belonging to the Asteraceae family, which is widely known as a tonic because it controls the lack of appetite and revitalizes it. Sanjoin is a kernel in the seed of the wild jujube, which helps to rejuvenate, stop sweating, and helps sleep. The seaweed is known as Salicornia herbacea, which grows on land and is enriched with various minerals and enzymes contained in the seawater. It is known to purify the body by breaking down and discharging unnecessary fat attached to organs, blood, and tissues. Broilers are camphor and Cinnamomum cassia plants, which are known to act as digestive organs. Licorice protects the stomach and reduces drug toxicity It is known to act to neutralize and enhance the function of the liver.

Therefore, each of the raw and auxiliary materials as described above should be added in an amount defined in the above-mentioned range, and if less than the above-defined range is added, there is a risk that the above-described effects will be reduced. In the case of exceeding the range defined in the above, there is a concern that a small amount of subsidiary materials of other components other than the subsidiary materials of the excess components may be added.

And in the final process in the present invention to add a mixture of 20 to 25 parts by weight of onion vinegar to form a red onion ring to the mixture of the powder of raw materials to produce a ring by mixing uniformly. The onion vinegar contains a quercetin (quercetin) component to enhance the effect of lowering blood pressure and cholesterol, as well as to add viscosity to the powder mixture to act to easily form the ring. If the added amount of onion vinegar is less than 20 parts by weight, the powder mixture may not be given sufficient viscosity, and there is a fear that the molding operation of the ring may not be performed properly. If the added amount of onion vinegar exceeds 25 parts by weight, There exists a possibility that viscosity may become high and the molding work efficiency of a ring may fall.

On the other hand, the red onion hwan according to the present invention, as described above, the conventional health supplements, unlike the technology of preparing a pill by mixing flour or rice flour with a common onion of white-based quercetin (quercetin) compared to the general onion By preparing a pill containing red onion and kelp, which are rich in content, it has effects such as lowering blood pressure and cholesterol as a health supplement, and the present invention also uses grains such as starch and rice flour, which are carbohydrate sources that cause obesity. By using red onion and kelp as a main ingredient, mixed with other ingredients such as gojija, longan meat, etc., put it in a compression decompressor to boil and make porridge, and then mixed with herbal powders such as baekchul, turmeric, and gilping The advantage of eliminating the side effects of obesity caused by the consumption of onion rings.

Hereinafter, a red onion ring according to the present invention and a manufacturing method thereof will be described in detail with reference to the following examples, and the present invention is not necessarily limited only by the following examples.

1. Preparation of Red Onion Rings

(Example 1)

100 parts by weight of red onion powder and 140 parts by weight of water were added to a compression decompressor, boiled at 90 ° C. for 12 hours, and processed into porridge. Then, 35 parts by weight of kelp powdered was added thereto, followed by uniform mixing. Prepared in the form.

(Example 2)

100 parts by weight of red onion powder and 140 parts by weight of water were added to a compression decompressor, boiled at 110 ° C. for 12 hours, and processed into porridge. Then, 40 parts by weight of kelp powdered powder was added and mixed uniformly. Prepared in the form.

Red onions used in Examples 1 and 2 were used for 12 hours immersed in alcohol with 65% alcohol.

(Example 3)

100 parts by weight of red onion powder, 20 parts by weight of goji berry powder, 4 parts by weight of non-powder powder and 4 parts by weight of dragon's eye powder were placed in a compressed pressure reducer, and 140 parts by weight of water was added to 100 parts by weight of red onion powder, followed by 12 hours at 90 ° C. Boil for a while to make porridge,

Here, 40 parts by weight of kelp powder, 15 parts by weight of white rice, 15 parts by weight of turmeric, 10 parts by weight of gilyeong, 12 parts by weight of sand thread, 6 parts by weight of creation, 6 parts by weight of nasturtium, 4 parts by weight of sanjoin, 2 parts by weight of seaweed , 4 parts by weight of broiler, 1,5 parts by weight of licorice,

25 parts by weight of onion vinegar was added to 100 parts by weight of red onion powder, and mixed uniformly to prepare a form of a pill.

Red onion, wolfberry, Visa, Longan meat, Baekchul, Turmeric, Gilkyung, Sansa, Creation, Nasturtium, Sanjoin, Hamcho, Broiler, Licorice are all washed cleanly, dried at room temperature and then pulverized to produce powder. Each of them was immersed for 12 hours in alcohol with 70% alcohol.

(Example 4)

100 parts by weight of red onion powder, 10 parts by weight of goji berry powder, 2 parts by weight of non-powder powder and 2 parts by weight of dragon's eye powder were placed in a compressed pressure reducer, and 120 parts by weight of water was added to 100 parts by weight of red onion powder, followed by 10 hours at 110 ° C. Boil for a while to make porridge,

Here, 35 parts by weight of kelp powdered, 10 parts by weight of white rice, 10 parts by weight of turmeric, 7 parts by weight of Gil-kyung, 8 parts by weight of sand thread, 4 parts by weight of creation, 4 parts by weight of nasturtium, 2 parts by weight of sanjoin, 1 part by weight of seaweed , Add 2 parts broiler, 0,5 parts licorice,

20 parts by weight of onion vinegar was added to 100 parts by weight of red onion powder, and the mixture was uniformly mixed to prepare a pill.

Red onion, wolfberry, Visa, Longan meat, Baekchul, Turmeric, Gilkyung, Sansa, Creation, Nasturtium, Sanjoin, Hamcho, Broiler, Licorice are all washed cleanly, dried at room temperature and then pulverized to produce powder. Each of them was immersed for 12 hours in a spirit of 65% alcohol.

2. Evaluation of Red Onion Rings

As a result of measuring the quercetin content of the red onion used in Examples 1 to 4 and the general white-based onion used as a control, the results of Examples 1 to 4 were compared to that of the control. (quercetin) was found to contain much more. The test method for the content of quercetin component was determined by HPLC method of extracting the juice of red onions and white onions instead of powdered onions.

                                              (Unit: mg / 100g onion) ingredient Example Control One 2 3 4 Quercetin 79.5 79.3 79.6 79.4 16.1

And 42 patients (24 males and 18 females) who were issued a medical certificate after receiving the consent of the city jeonjeon study subjects in Dong-Eui University Oriental Medicine University in order to evaluate the effect of red onion ring of the first example according to the present invention Persons: The average age is 57 years old) Red onion rings of Examples 1 and 2 for 12 men and 9 women, and Red onion rings of Examples 3 and 4 for the remaining 12 men and 9 women, respectively. After taking 1 dose, 30 ~ 40 pills (10 ~ 13g) were taken once, and the clinical results of systolic blood pressure, diastolic blood pressure, total cholesterol and triglyceride after 1 month and 2 months were significantly decreased. As shown in the following [Table 2], the average value for the measured value was found to have a significant effect on the symptoms listed above.

division Systolic blood pressure
(mmHg) Diastolic blood pressure
(mmHg) Total cholesterol
(mg / dL) Triglyceride
(mg / dL) Normal range Less than 120 Less than 80 Less than 200 Less than 150 Before taking 130.95 83.81 217.19 209.05 After taking 1 month 123.81 80.00 209.19 191.29 After taking 2 months 116.67 76.19 199.29 190.14  * Results from clinical trials at Dong-Eui University College of Oriental Medicine from January to April 2012

As described above, the red onions used in Examples 1 to 4 according to the present invention contained much more quercetin components than the normal white onions of the control, as well as the methods of Examples 1 to 4. The red onion produced by was confirmed to have an excellent health promoting effect on systolic blood pressure, diastolic blood pressure, total cholesterol and triglycerides.

As described above, the red onion ring according to a preferred embodiment of the present invention and a method for producing the same have been described by the above embodiments, but this is only described for example and various within the scope without departing from the technical matters of the present invention. It will be understood by those skilled in the art that variations and modifications are possible.

Claims (7)

delete delete delete 100 parts by weight of red onion powder, 10 to 20 parts by weight of goji berry powder, 2 to 4 parts by weight of non-powder powder and 2 to 4 parts by weight of dragon's eye powder, add 120 to 140 parts by weight of water to 100 parts by weight of red onion powder, and then add 90 Boil at ~ 110 ℃ for 10-12 hours and process into porridge,
Here, 35-40 parts by weight of kelp powder, 10-15 parts by weight, 10-15 parts by weight of turmeric, 7-15 parts by weight, 7-10 parts by weight, hawthorn 8-12 parts by weight, 4-6 parts by weight, nasturtium 4 ~ 6 parts by weight, Sanjoin 2-4 parts by weight, 1 to 2 parts by weight of seaweed, broiler 2-4 parts by weight, licorice 0,5-1,5 parts by weight,
And 20 to 25 parts by weight of onion vinegar with respect to 100 parts by weight of red onion powder is mixed uniformly and then prepared in the form of a pill,
The red onion, wolfberry, visa, longan meat, baekchul, turmeric, gilkyung, sansa, creation, nasturtium, sanjoin, hamcho, broiler, licorice are each immersed in alcohol with 65 to 70% alcohol for 10 to 12 hours Manufacturing method of red onion rings to.
delete delete Red onion rings, which are prepared by the manufacturing method of claim 4.