KR19990084077A - Low Sugar Functional Foods to Improve Obesity - Google Patents

Abstract

The present invention relates to a composition for improving obesity and constipation, and the composition excludes foods that promote the secretion of large amounts of insulin, based on unrefined sugar and raw grains (50% or more). . In particular, high carbohydrates increase glucose rapidly and stimulate insulin release, and the larger the grains, the lower the glycemic index is. Therefore, whole grains are used with minimal processing. Vegetables, mushrooms, and seaweeds In addition, herbal and herbal medicines with functionalities in obesity and constipation are mixed with raw vegetables (55% or more) and dry infrared rays treated with far-infrared radiant heat. It also completely eliminates refined sugar, maximizes the use of dietary fiber in grains and seaweeds, lowers the glycemic index, lowers calories, provides nutrients and burns enough to maintain nutrition, and converts overeating habits into news. It is a preliminary formula that consumes calories intake three times a day, six times a day, and the composition ratio of low-sugar functional foods characterized by the improvement and prevention of obesity that induces insulin secretion appropriately involved in the physiological characteristics of obesity and its It relates to a manufacturing method.

Description

Low sugar functional foods for improving obesity {.}

In the Mortgage Eating Revolution (co-authored by Leighton Steward and three others), which ranked first in the 1998 New York Times book review nonfiction category for health and dietary information, Louisiana State University medical staff have been conducting clinical trials on weight control for years. It covers mortgage-meal therapy that has proven its effectiveness in preventing adult diseases. Most of the existing diet therapy, high-calorie, high-fat diet is considered to be the cause of obesity and adult diseases. For this reason, the trend is to recommend a vegetarian-based diet that can reduce calories and fat to reduce weight. At the heart of the theory of low-sugar diets, insulin is produced by the body's carbohydrates, or sugars. Reducing sugar intake can reduce insulin levels in the body and greatly reduce the incidence of adult diseases such as obesity, heart disease, and diabetes. To test this empirically, Louisiana State researchers have officially confirmed that low-glycemic diets have been effective in reducing weight, blood pressure, normalizing blood sugar, and reducing cholesterol. Low-sugar diets exclude some carbohydrate foods and sugars that promote high levels of insulin secretion. Most of the recent dietary research institutes also reported that the main culprit of weight gain and various adult diseases is sugar, not excess fat. The present invention is to induce a low-sugar diet, and to activate obesity and weight control problems caused by digestion and absorption due to overeating, predation most unfavorable to the current dietary habits. When more calories are ingested, the extra calories are stored in the body as fat, so fat is deposited and obese. The lack of vitamins, minerals and trace elements necessary for nutritional metabolism is a problem that does not burn well rather than eat a lot. Once burned, the extra calories will be converted to fat and you won't gain weight. It is also an eating habit that is high in fat, animal protein, and sugar and lacks fiber compared to current food intake. Fasting and fasting cause a lot of damage to the body, and the use of artificial chemicals shows short-term immediate effects, but there are problems with long-term weight control and yo-yo phenomenon.

In the present invention, the secret to help the prevention of obesity and the prevention of constipation is the need to change the eating habits of the balanced diet, nutrition and balance of the current wrong diet. In particular, the habit of overeating Koreans, Baek Mi Sik, needs to be converted into grains and news. The cause of obesity is the loss of calorie balance, which leads to an increase in body weight, and thus increases body surface area, and a vicious cycle of increasing basic metabolism increases obesity. The ingested food is digested and then absorbed into the blood and used as energy in each organ, but the remaining energy is stored in the subcutaneous tissue and connected to obesity. The basic setting of the present invention focuses on the following matters.

1) It is mainly based on low-sugar diets that reduce sugar, 2) It is mainly used for reproductive use, so as to receive the natural rich in biochemical nutrition. 3) It supplies the nutrients that are insufficient in the ratio of calories to nutrients. ) Ingested nutrients are stagnant for a long time, so it is easy to absorb in the body to prevent fat constipation, 5) to change the habit of news to activate the function of the intestine, 6) by adding natural herbal medicines to apply food and complementary action 7) Induce excretion of stagnant wastes in the body by stool, 8) Completely eliminate the addition of excipients, such as chemically sweetened (chemical) sweeteners, artificial medicines, and 9) It is supplied as a substitute food that is reduced in half, and 10) It is a technical problem to mix it with pure food that is easily and continuously supplied in small amounts three times a day.

In the present invention, the overeating of the white rice intake in our current stock for the purpose of preventing obesity and constipation is a problem. White rice is less excreted than brown rice. The obesity tendency of people who are common sense is due to the fact that the excretion remains in the gut or internal organs. White food has a fast digestion absorption, so the sugar in the blood increases rapidly. Maintaining a constant level of blood sugar is evidence that sugar is properly supplied, and that tissue tissues in the whole body are consumed smoothly. One of the abnormalities caused by Baeksiksik is constipation. Because less fiber, less stimulation for the intestine, weaker peristaltic movement, and because of this, the contents of the intestine tend to be stagnant and abnormal fermentation occurs, which in turn acts to promote the absorption of toxins. Overeating white rice, which is the most burdensome on the stomach, complicates the process of processing food to obtain nutrients and to remove debris out of the body. Physical function is weakened, leading to a stage in which waste toxins cannot be fully distributed. One of the causes of overweight is the decline of excretion. Overeating weakens the digestive system due to overuse of the organs, causing constipation and stool, clouding the blood. The news, on the other hand, increases dental history, prevents aging, pain, and excretion. Citing an experiment from the 13th International Society of Old Age Diseases held in New York in 1985, mice with fewer calories consumed lived longer than mice fed loosely. The Japanese Hygiene Society published in 1989 shows that in order to prevent cancer, it is necessary to take half a full dose. In addition, in a research experiment on low-calorie diets' longevity effect at the Kettering Institute in the United States, rats were divided into two groups, a normal diet and a half-calf diet. As a result, the males fed the normal diet had an average life span of 334 days for males and 380 days for females. But low-calorie fed 70% survived more than 700 days. Fasting and fasting are also carried out by diet, but when fasting, our bodies do not consume the calories they lack, but supplement their energy sources in muscles, skeletons, and other internal organs that are indispensable in our bodies. In other words, fasting for the purpose of reducing fat has the side effect of weakening muscles and other organs. In other words, a bad diet does not reduce excess body fat, but only reduces water and muscle. The problem is that the appetite center and metabolic functions are altered, and the new fat grows where water and muscles are missing, making them fatter than ever. When you go back to your old diet, fat cells, which have been strengthened during the diet, are stored at a rapid rate, which encourages a vicious cycle that leads to the yo-yo phenomenon that weakens our bodies. According to the American Heart Association, heart disease mortality by the yo-yo diet group is higher than obesity. In addition, fasting, for example, when you starve breakfast, makes you feel more hungry at lunch and eats two meals at once, which increases your blood sugar levels and increases your insulin secretion, resulting in an overweight body. In the process of synthesis of triglycerides in glucose has insulin action and overeating increases insulin secretion. As the amount of triglycerides increases, the condition that promotes the synthesis of fats increases, obesity accelerates. The composition according to the present invention changes the composition of the necessary nutritional balance to the following properties for dissemination.

[Starch} ⇒ Use whole grains as whole grains.

This composition utilizes whole grains in starch dissemination, which has the secret of enhancing insulin action. In general, the dense nutrients in the embryonic part of the grain, the outer skin, and the stratum corneum are stripped by the whitening process. This composition uses the whole grain as it is raw grains. White grains are markedly impaired in carbohydrate metabolism.

[Sugar] ⇒ Use natural sugar as a low sugar.

Obesity is generally higher than fasting blood sugar levels compared to normal people, and appears to have a decrease in glucose tolerance, and if you continue to have a high glycemic susceptibility to diabetes. The composition of the present invention uses a natural sugar that is not purified by low sugar. People in grain cultures who eat carbohydrates do not need to consume sugar. The composition completely excludes sugar. White sugar is originally a natural product, but chemicals are processed by refining. The glycemic index of carbohydrate foods is a measure of how easily foods can be transformed into glucose and trigger an insulin response. Sugar has a glycemic index of 100, and higher levels are likely to affect the insulin system and lead to weight gain. If you frequently eat a lot of weight will not have a big impact.

[Proteins] ⇒ Vegetable protein used mainly.

Protein is a nutrient that is needed as a component of body protein, so supplying enough energy is limited. Providing enough protein prevents the negative balance of nitrogen, which is likely to occur due to low energy, and can reduce weight by reducing body fat. In particular, in the composition of the present invention, protein is supplied to the vegetable protein, especially soybean. In a famous experiment, when rats were divided into two groups and fed with beef protein and soy protein and thrown into the pool, the rats that had eaten beef were exhausted and died after about 15 minutes, but the mice that grew soybeans continued to swim for 45 minutes. I went around. Soy protein is superior to meat protein.

[Fat] ⇒ use vegetable fats and essential fatty acids.

Fats and carbohydrates are becoming energy substances. Glycerin and fatty acids are digested and absorbed by the small intestine. Once absorbed, they are synthesized as fat to form cells or oxidized to be used as an energy source to resynthesize APT. The extra fat is stored in the connective tissue between the subcutaneous, abdominal cavity, and muscles. In particular, intake of fat is effective in vegetable fats containing a lot of essential fatty acids rather than saturated fatty acids.

[Vitamins, Minerals] ⇒ Oxidates body fat by using a nutrient for balanced nutrition.

In the present invention, obesity is a burning nutrient, that is, a nutrient that burns in the body to generate calories is excessively ingested, while a burning nutrient is lacking, that is, a nutrient that helps combustion. The problem is that you can't burn well rather than eat a lot. The burning nutrients go through each stage of the TCA cycle and are eventually released into water and carbon dioxide, generating energy in the process. If the food you eat is completely burned, the extra calories are converted into fat and you won't gain weight. . It is a way of supplying enough nutrients to burn, so that the remaining calories are converted to fat and prevent the fat cells from filling up. Approximately 40 nutrients are needed.

[Dietary fiber] ⇒ Grain fiber, seaweed fiber, pharmaceutical fiber, vegetable fiber.

The physiological function of fiber increases stool volume, lowers plasma cholesterol levels, lowers blood sugar response, and lowers the use of nutrients. Plant fiber absorbs and excites other substances, so it excretes and excretes toxic and carcinogens in the intestines. It also absorbs and excretes cholesterol, triglycerides and heavy metals. In addition, because the fiber stimulates the barrier to promote the motion of the womb, excretion of the intestinal contents also has the effect of preventing constipation. Dr. Trowell says that the lower the ratio of fiber to calories, the more obese. Fiber interferes with energy absorption and prevents obesity.In a study conducted by the National Institutes of Nutrition, the fiber absorbed 94.1% of the fat that went into the mouth and 95.9% when not given, and 91.6% of all nutrients, respectively. The difference is that 96.3% is absorbed, which is a result of the fiber's disruption of nutrient absorption. In particular, studies by British scholars who have analyzed and analyzed the long-term relationship with health, such as changes in fiber and fiber intake, point out that the lack of fiber in grains is a problem with modern diet. The fiber of the grain is more urgent than the fiber of the vegetable. According to the recommended amount of the Korean Nutrition Society (1995) it is 20-25g per day based on the total dietary fiber.

[Herbal Herbs and Wild Vegetables] ⇒ When the complementary functionality is complementary to the food, it is used for the promotion.

Since ancient times, in China, there was a culture of herbal medicine mixed with food. When used in conjunction with the nature of these natural foods, it is said that the effect of working in the body by various forms of interaction such as synergy, antagonism is very high. In the composition of the present invention, it is a functional food made by adding and blending a natural drug which can be used in less than 9% of the herbal medicine, such as herbal herb, Dongbobom, etc., and without side effects. Wild vegetables are complementary by selecting foods that are active ingredients and adding data based on data to help prevent obesity and prevent constipation. Herbal ingredients according to the present invention is not an immediate effect for the treatment of diseases, but to continuously supply a small amount for a long time to promote the physiological function.

[Reproduction] ⇒ Ingestion of nature, used as a living food.

Energy for plants to grow is in the seed. The purest and most concentrated nutrients are thrown away by cooking and heating. Reproduction is rich in vitamins, mineral salts, protein in the most biologically effective form, and catalyzed enzymes to promote intestinal activity. Reproductive energy is more energy-efficient than excretion and excretion, and the body fluids are neutralized. In particular, vitamin C, vitamin B, carotene, and free radicals, which are free from vitamin E, are easy to oxidize and extremely heat resistant. In addition, the fiber after cooking is less water retention capacity is less affected by bowel action. As it is, the possibility of supplying modified nutrients of molecular bonds by applying heat during cooking is still a difference between reproduction and flowering. Clinical trials by many nutritionists have shown that reproduction reproduces the poison in our bodies. Reproduction has a kind of subtle healing power to give energy to human body cells, says Wilhelm Benner, Gelson, Norden, Schönff, and Dr. Jaromon.

[Weight Control and Substitution Formula] ⇒ Reduce the amount of Hindu rice, supplying balanced nutrition instead.

After the middle age, the basic metabolic rate decreases, so if you maintain the same amount of food as before, you will naturally gain weight. Instead of reducing calories and sugars step by step in the diet, it is a nutritionally balanced food that uses whole grains as a whole, and supplies raw fiber, vitamins and minerals, raw and raw for natural consumption of plants. It is a low-sugar diet using sugars, using a combination of herbal medicines and foods, and complementing, reducing the amount of white rice used as a staple, intake 90 minutes before each meal to improve eating habits. Since the composition is ingested with water, it fills the fasting feeling in advance. When the composition enters the stomach and mixed with gastric juice, it gives a certain satiety by swelling a cup of water and a large amount of plant fiber, and the meal is started after the part of the stomach is already filled at the time of staying in the stomach.

[News]

Reducing the amount of meal promotes melatonin secretion, according to a study. Melatonin blocks harmful oxygen and prevents aging. In particular, Professor Reiter has reported several times that the life expectancy will be extended by reducing the amount of meals to 60% of the usual, but the reason is unknown. It is assumed that only melatonin is anti-aging. Melatonin is a hormone secreted by the brain's pineal gland and is rich in soybeans, rice, and barley. The composition of the present invention requires thorough news. Citing a paper published in the 1984 book, Nutrition Knowledge of the United States, experiments with mice show that dietary restrictions can help people live longer and healthier. The rats were fed 40% of the foods they could eat and reduced to 60%, resulting in a prolonged lifespan of 50% and preventing physiological decline. The first step in preventing obesity in our diet is to reduce white rice. The overeating of white rice is that large amounts of nutrient-free carbohydrates cause glucose to overflow in the blood, some of which is used as energy, and later to be converted into a type of starch called glycogen for later storage in the liver and muscles. In this case, insulin converts excess glucose into triglycerides, a fatty tissue called triglycerides, which leads to subcutaneous fat and abdominal fat. Reducing sugar intake can lower your body's insulin levels and reduce obesity. Determining Baeksiksik is a way to induce low-sugar diet. The composition is not an ultra-lightweight method in a short time. In this case, a meal to lose more than 1kg per week does not meet the body's glucose requirements, so muscle protein must be broken down to supply amino acids to be converted into glucose. Decreased metabolic activity of muscle tissue leads to a decrease in basal metabolic rate, which makes it difficult to control weight and increases weight more easily after losing weight. Baekmi-sik, in particular, has a small amount of excretion and absorption of digestion, which is ideal and high. The basis of the present invention has the functionality to improve and prevent obesity by supplying a nutritional superior composition instead of ingesting less starchy rice, which is a starch mass, to increase the activity of the intestine and to fully supply calories that completely burn calories. . In particular, white rice is a perfect white food. The processing of these foods is based on the glyceric effects of the food, and the white rice clearly has the ability to raise blood sugar levels. Eating hyperglycemic carbohydrates only increases excess insulin. Higher blood sugar levels require more and more insulin from the pancreas to utilize or eliminate glucose and return blood sugar levels to normal. An important factor in determining the glycemic index is the size and shape of the carbohydrate particles. As shown in the example of Fig. 1, the glycemic index of the ground grains is lower than that of the roughly ground flour. In the end, unpolished or ground grains have the lowest insulin response. The composition of the present invention utilizes a method of rough grinding to keep the size of the particles as large as possible with minimal processing. In addition, carbs that are quickly absorbed stimulate more insulin. It is effective to reduce overeating, which is the cause of obesity. White rice is 77.5g of 100g sugar. 0.4g of lipid and fiber are 6.5g of protein.

Reference 1 Effect of Grain Processing on Blood Glucose Index

Reference 2. Changes in blood glucose levels after high carbohydrate and high protein meals

As in (2) of the Reference 2, high carbohydrate (white rice) meals, glucose is increasing rapidly and (2) it stimulates insulin release. (3) Insulin promotes the use of glucose, signals the storage of fat, and interferes with the burning of already stored fat. Glucagon secretion is suppressed at higher glucose levels. (4) However, high-protein meals increase blood sugar levels to a certain extent, and (5) as a result, insulin also increases slightly. (6) In contrast, glucagon levels increase significantly. Glucagon promotes the burning of fat stored in the body. In conclusion, obesity is called to reduce blood sugar and secretion of insulin begins, but in the process promotes the storage of fat and increase in cholesterol, and also interferes with the breakdown of already stored fat. Therefore, sugar and glycemic index foods that stimulate insulin secretion, and fasting large amounts of food intake rapidly requires a large amount of insulin, so dispersing intake is possible only by news. Citing Dr. Reef's research, a healthy life can be achieved by eating much less than the calories required by nutrition.

[Processing method]

In the composition of group A, the black bean and the deficiency were heat-treated at 75 to 90 degrees Celsius for more than 2 hours with far-infrared radiant heat, and the other compositions were dried by radiant heat to crush the size of the possible particles, not powdered, and the minimum processing only. Conduct. The composition of group B is washed with water, rinsed and placed in an extractor, 50% of aqueous ethanol is extracted and extracted between 70 and 80 degrees, and concentrated to 30% by weight of solid content. In case of using the concentrate, it is dried and ex-dried and pulverized. It does not contain any excipients.

Table 1. Functionality, Efficacy, Proportion and Characteristics of the Composition (Group A) 85%

The foods of group A are whole grains, which are whole foods themselves, and vegetables, mushroom seeds, seaweeds, and herbal medicines are extracted and concentrated to produce extracts, not dried and ground. The frequency of 27KHZ, which is easy to cause cavitation of the ultrasonic wave, is used for reproductive purposes, especially for the purpose of expanding the utilization of fiber, and the water for washing is used at the same time with the vertical washing rotary brush at room temperature of more than 35 degrees. Highly disinfect, dry, cut, crush and powder to use the whole food.

Table 2. Functionality, proportions, and characteristics of the compositions (Group B) 15%

Group B foods are formulated for the synergistic effect of improving obesity and constipation, and are heated at 70-90 degrees by adding more than 50% of aqueous ethanol in the amount of about 5 -10 times the weight of food in a heated circulation extraction tank. Extract twice for about 1 to 8 hours. The filtered solution was filtered and the filtrate was concentrated under reduced pressure (1-50mmH, 50-100 ° C) to prepare a Group B extract with a solid content of 20-50%, or it was dried and powdered.

In the composition of the composition, dry powdering is used when molding into whole powders or granules, and when it is molded into rings or cookies, biscuits and bread, the extract is used as it is and mixed with Group A food. However, in the case of Group B foods, each component may be extracted and the extract may be combined to form.

table. 3. Production specificity and calories and single intake of this composition.

In Table 3, the calorie content of the composition is about 250 kcal per 100 G. However, this composition is a food-specific action (carbohydrates, fat 5%, protein 30%) energy consumption is deducted for use in the body than other foods, and the ratio of fiber to calories is high nutrition The absorption rate is low, and the energy efficiency actually supplied to the human body is estimated to be about 235kcal. During calories display-is trace amount.

Table 4, Clinical trial results of the composition according to the present invention

Diet for improving obesity in the present invention requires a change in dietary habits. Limited intake of calories is basic, but change the intake from 3 to 6 times. Even if you eat the same amount of calories, fat accumulation depends on the number of meals. According to Dr. Czechoslovak Pablis' paper, the fact that those who eat fewer meals are often more obese, and the West German doctor Klimmer's research on the number of meals and body weight did not gain more weight. . Experiments with rats in Japan have also revealed that the fewer meals given to a rat, the less the spontaneous exercise of the rat leads to an increase in weight. Therefore, when the eating pattern does not match the cycle, the amount of calories ingested is not properly consumed, resulting in an increase in weight. The influx of temporary intake increases the secretion of insulin, which in turn increases the action of fat accumulation. In the present invention, the composition is ingested three times more than 90 minutes before the meal, and the fat is increased. Split intake is a way. This composition, which is used as a preliminary formula, eats a balanced nutrient in advance with a glass of water and mixes with gastric juice for 90 minutes so that it feels less hungry, whereas the white meal, which is a staple food in the meal, is eaten or ½ meal. 감 by eating less and have less satiety. This actually results in a limited intake of about 280-340 kcal or 420-500 kcal of calories per day. In addition, according to the exercise guidelines published by the American Academy of Sports Medicine, if you combine exercise therapy that can consume at least 900kcal of energy per week at least three times a week to reduce body fat, A method of losing 1 kg (approximately 7,000 kcal), instead of eating half nutritious, starch-free white rice that is nutritionally insignificant, low calories but high protein, vegetable fat, unrefined sugar, Complete grains and mushrooms Algae Wild vegetables, vegetables and minerals are supplied as raw as possible, and serves as a regulator for complete combustion, and grains, vegetables, seaweeds and pharmaceutical fiber are used to eliminate constipation, one of the causes of obesity. In particular, as a function for improving obesity, creation removes the habit of speaking in one shot, the deficiency breaks down fat, and Astragalus is limited in calories. To prevent the deterioration of endurance caused by licorice, the licorice neutralizes the problems caused by the mixing of various foods. It is a purely designed food that can fully express the functionalities attached to the living body.It promotes the oxidation of body fat while suppressing the obesity without side effects while suppressing the production of body fat, thereby reducing the amount of excess fat tissue. To achieve weight loss.

Claims (3)

Based on the total weight of the composition, 25% black beans, 14% black sesame seeds, 4% red beans, 4% brown rice, 3% whole wheat, 5% green tea leaves, 3% parsley, 3% shiitake mushrooms, 3% aloe, and 10% kelp In the foods of 2% laver, 4% of creation, 2% of deficiency, 2% of Astragalus, and 1% of licorice, black beans and deficiency are heated with far-infrared radiant heat. Sterilize, dry, chop, and crush the%, mugwort leaves 5%, persimmon leaves 3%, tofu 3%, burdock (mulberry) 2%, sesame leaves 2% (group B 15%) to concentrate the solid content of 30-50% X is manufactured, dried, blended with minimal processing. A method for producing a low-sugar functional food, characterized in that the secretion of an appropriate amount of insulin with a grain ratio of 50% or more by excluding any refined sugar. The food of group A is maintained, the food of group B is concentrated and glutinous rice powder instead of sesame leaves is added to the extract of solid 30-50% of the extract, and then mixed with the powder of group A to form a paste, A pre-meal food prepared by biscuits, cookies, tablets, or baking and subjected to normal heat to disperse the calories ingested six times. The method of claim 1 to 2 is not a method of producing a dry powder by concentrating the extract of Group A herbal medicine (creation, deficiency, Astragalus, licorice) with water, ethanol or a mixed solvent thereof, washing, disinfection, far infrared radiation Food manufacturing method using the medicine and herbal medicine dietary fiber mixed with food and herbal medicine by drying the whole food to produce a dry powder.