KR100439094B1 - Dietary food using by Hoelen - Google Patents
Dietary food using by Hoelen Download PDFInfo
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- KR100439094B1 KR100439094B1 KR10-2002-0040524A KR20020040524A KR100439094B1 KR 100439094 B1 KR100439094 B1 KR 100439094B1 KR 20020040524 A KR20020040524 A KR 20020040524A KR 100439094 B1 KR100439094 B1 KR 100439094B1
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- 235000013305 food Nutrition 0.000 title abstract description 40
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- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 4
- 244000273928 Zingiber officinale Species 0.000 claims description 4
- 235000012907 honey Nutrition 0.000 claims description 4
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- 238000001035 drying Methods 0.000 claims 1
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- 230000001050 lubricating effect Effects 0.000 description 1
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- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/31—Foods, ingredients or supplements having a functional effect on health having an effect on comfort perception and well-being
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/332—Promoters of weight control and weight loss
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
본 발명은 기능성식품의 조성물에 관한 것으로 더욱 상세하게는 우리가 주식으로 하고 있는 식품군에 식욕억제 및 정신 안정효과가 있는 천연식품중에서 주식품과 서로 상승효과를 나타내는 식품을 선택 배합하여 1)과열량 식품의 섭취량 감소를 유도하고 아울러 스트레스를 경감시켜 비만예방과 그 치료보조기능을 더욱 잘 나타나게 할 수 있도록 조성한 기능성 식품의 조성방법에 관한 것이 다.The present invention relates to a composition of a functional food, and more specifically, to a group of foods that we use as a stock, among the natural foods having an appetite suppression and mental stabilizing effect, by selecting and blending foods exhibiting synergistic effects with each other 1) overheating The present invention relates to a method of preparing functional foods that induce a reduction in food intake and reduce stress, thereby making obesity prevention and treatment aid functions better.
이를 위하여 본 발명은 평소 상식하는 주식품군을 제1구성 성분으로 하고 단곡불기(斷穀不飢)와 정신안정작용을 겸비한 천연식품군을 제2구성 성분으로 하여 제1구성 성분의 한가지 이상의 소재와 제2구성 성분의 한가지 이상의 소재를 효과적으로 배합하여 비만예방과 그 치료보조기능을 발휘할 수 있도록 구성한 조성물에 관한 것이다.To this end, the present invention is a common stock group as a first component and a natural food group that combines shortness and mental stability as a second component as one or more materials and agents of the first component It relates to a composition configured to effectively blend one or more materials of the two components to prevent obesity and its therapeutic aid function.
Description
본 발명은 비만 예방 및 그 보조치료식품의 조성방법에 관한 것으로 더욱 상세하게는 일반적으로 이용하는 식품 중에서 섭취분량의 60%~80%의 비중을 차지하는 주 식품군(탄수화물)을 제1구성성분으로 하고 식욕억제기능 및 정신안정작용이 있는 제2구성성분 중 각각 한가지 이상의 소재를 배합하여 비만예방 및 그 보조치료효과를 상승시킨 기능성 식품의 조성물에 관한 것이다.The present invention relates to a method for the prevention of obesity and the composition of supplemental foods thereof. More specifically, the main food group (carbohydrate), which accounts for 60% to 80% of the intake amount, is the first component. The present invention relates to a composition of a functional food in which at least one of the second components having an inhibitory function and a mental stability effect is blended to increase obesity prevention and its adjuvant therapeutic effect.
최근 비만은 사회적인 문제로 크게 대두되고 있으며 지금은 동서양을 막론하고 비만을 치료할 수 있는 의약품이나 기능성 식품(diet 식품)을 개발하기 위하여 많은 연구가 진행되고 있다.Recently, obesity has emerged as a social problem, and many studies are being conducted to develop medicines or functional foods that can treat obesity regardless of East and West.
효과적인 비만 치료를 위해서는 의사와 영양사 등으로 구성된 건강관리팀에 의한 체중감소와 감소된 체중을 유지하기 위한 지속적인 체중조절 프로그램에 참여하는 것이 통상적인 방법 중 하나이다.In order to effectively treat obesity, it is common practice to participate in weight loss programs by health care teams composed of doctors and nutritionists, and to participate in ongoing weight control programs to maintain weight loss.
체중조절 프로그램에 포함되는 식사요법, 운동요법, 행동요법 중 식사요법은 비만 치료의 근본이 된다.Eating, exercise and behavioral therapy, which are included in the weight control program, are the basis for the treatment of obesity.
비만치료의 주요법인 식사요법에 사용되는 다이어트식품은 많은 형태의 식품(diet 식)이 제조 판매되고 있다.Diet foods used for diet, the main method of obesity treatment, are manufactured and sold in many forms (diet type).
다이어트식품 조성방법에도 (1) 저열량 식사요법에 사용되는 다이어트식품 조성방법 (2) 초저열량 식사요법에 사용되는 다이어트식품 조성방법 (3) 치료후 관리프로그램에 따른 메뉴에 의한 다이어트식품 조성방법이 있으며 그 종류는 헤아릴 수 없을 만큼 많은 상업용 조제식(다이어트 식품)이 생산 판매되고 있다.그러나 이들 식사요법에 이용되고 있는 제품의 가장 큰 단점은 비만환자 중 상당수가 (1)갑자기 변화된 다이어트식품을 잘 따르지 못하기 때문에 생기는 거부감과(맛, 향, 형태 등의 이유) (2)공복감을 잘 이기지 못하여 비만관리 프로그램을 실행하기 어려운 점으로 분석되고 있다.더불어 식사요법에 이용되고 있는 저열량 다이어트식품 중 '저당질 고단백 저열량 식사요법'에 이용하는 다이어트식품은 식사량이 적고 소화가 잘되기 때문에 먹고 싶은 욕망을 자제하기 어려우며 '저단백 고당질 저열량식사요법'에 이용되는 다이어트식품은 구성물의 섭취량(당질=쌀)은 많지만 반찬류를 많이 먹기 때문에 염분섭취량이 많아 고혈압 환자나 고혈압이 나쁜 영향을 미치는 환자에게는 이용하기 어려운 단점들이 있다.Diet food composition method (1) diet food composition method used for low calorie meal therapy (2) diet food composition method used for ultra low calorie meal therapy (3) diet food composition method by the menu according to the management program after treatment There are an innumerable number of commercial formulas (diet foods) produced and sold, but the biggest disadvantage of the products used in these diets is that many of the obese patients (1) do not follow dietary changes suddenly. (2) It is analyzed that the obesity management program is difficult to execute due to the lack of fasting feeling. (2) Among the low-calorie diet foods used in meal therapy, Diet foods used in high-protein, low-calorie diets are low in food and well digested It is difficult to refrain from wanting to eat, and diet foods used in low-protein, high-sugar high-calorie diets have high amounts of constituents (sugars = rice), but they eat a lot of side dishes, so they have high salt intake, which affects high blood pressure patients or high blood pressure. There are disadvantages that are difficult to use for patients.
비만치료의 제일 큰 어려운 문제중 일부는 체중조절프로그램을 시행할 때 발생하는 ① 다이어트식품(저열량식사)의 거부감과 ②다이어트식품(저열량식사)을 거부감 없이 잘 섭취하여도 생기는 공복감으로 지적되고 있다.Some of the biggest problems of obesity treatment are pointed out by the refusal of diet food (low calorie meal) and the fasting of dietary food (low calorie meal) without objection.
본 발명은 평소 우리가 상식하는 주 곡류(밀가루)를 제1구성성분으로 하고 식욕억제기능 및 정신안정효과를 겸비한 천연식품 및 생약군을 제2구성성분으로 하여 제1구성성분과 제2구성성분 중 한가지 이상의 소재를 배합하여 친근한 주 곡류(밀가루)로서 다이어트식품의 거부감을 제거하고, 위 내에서는 소화가 지연되며 식욕억제 및 정신안정작용을 하는 제2구성 성분을 배합하므로서 다이어트식때 생기는 공복감을 해결하는 효과를 강화한 다이어트식품 조성물을 제공하는데 그 특징이 있다.The present invention is the first ingredient and the second ingredient by using the main grains (wheat flour) common to us as a first ingredient and a natural food and herbal group that combines appetite suppression function and mental stability effect as a second ingredient Formulated with one or more of the ingredients to remove the rejection of diet foods as a friendly main grain (wheat flour), and digestion is delayed within the stomach by combining the second component that suppresses appetite and mental stability, the feeling of hunger when dieting It is characterized by providing a diet food composition that enhances the effect to solve.
1) 제1식품군(주식품군)1) First Food Group (Main Food Group)
<신농본초 동의보감>에 따르면 본 발명에서 주식품군으로 사용한 밀가루(통밀가루)는 번열을 제하고 잠이 적어지고 번갈을 제하고 소변을 利하고 간기를 기르는 효과가 있다. 밀 중에서도 알곡(밀가루)은 성질이 더우며(熱) 밀기울(밀껍질)은 성질이 차다(寒凉). 밀가루가 능히 소열지번(消熱止煩)을 못하는 것을 성이 열(熱)하기 때문이며 또한 밀기울을 버리고 알곡만 먹기 때문이다.따라서 본 발명에서 사용한 밀가루는 일반적으로 판매되는 밀가루가 아닌, 밀전체 즉 밀기울(밀에서 밀가루를 빼고 남은 찌꺼기)과 알곡(일반 밀가루)을 모두 사용하여 만들어진 통밀가루(수분 13% 이하)이다. 밀기울은 밀의 속껍질에 많이 포함되어 있는데, 가용성 무질소물이 풍부하게 함유되어 있고 단백질과 지질도 적지 않게 함유되어 있으며, 물을 빨아들이는 흡수성이 매우 높은 섬유소이므로, 포만감을 주고, 장기능 및 변비에 탁월한 효과가 있어 비만을 예방할 수 있다. 따라서, 일반밀가루보다 높은 영양상의 균형과 포만감, 배변작용 등을 기대할 수 있다. 또한 통밀가루도 일반 밀가루와 맛, 조리방법이 동일하므로, 사용자는 식사대용으로 간편하게 사용할 수 있으며, 다이어트 식품에 대한 거부감을 줄일 수 있다.본 발명에서 주식품군으로 통밀가루와 함께 사용할 수 있는 것은 완전식품인 우유이다. 우유는 허를 보하고 번갈을 그치고 피부를 윤하고 심, 폐를 기르고 열독을 푸는 효과가 있다.According to <Shinnongboncho agreement agreement> flour (whole wheat flour) used as a stock product group in the present invention has the effect of eliminating the heat, less sleep, alternating, urinate and grow the liver. Among wheat, wheat (wheat) is hot (熱) and wheat bran (wheat) is cold (寒凉). It is because the castle heats that the flour is not able to extinguish the heat and also eats only wheat grains. The flour used in the present invention is not wheat flour that is generally sold, but whole wheat flour. In other words, it is whole wheat flour (less than 13% moisture) made using both bran (flour left from wheat) and grain (normal flour). Bran is abundant in the husks of wheat. It is rich in soluble nitrogen, contains a lot of protein and lipids, and is a highly absorbable fiber that absorbs water, giving you satiety, intestinal function and constipation. Excellent effect can prevent obesity. Therefore, higher nutritional balance, satiety, bowel action than normal wheat flour can be expected. In addition, since whole wheat flour has the same taste and cooking method as general wheat flour, the user can easily use it as a meal substitute and reduce the objection to the diet food. In the present invention, the whole wheat flour can be used together with whole wheat flour. Milk is the food. Milk has to take care of huh, stop the skin, shine skin, nourish the heart, lungs, and detoxify.
2) 제2식품군(천연 식품약품군)주식품군과 함께 비만을 예방하고 영양보충, 보조치료를 할 수 있는 제2식품군에는 복령가루, 표고버섯가루, 참기름, 꿀, 마른 생강가루, 껍질 벗긴 생 생강, 감초가루가 있다.복령가루는 통신(通神), 치령(致靈), 화혼(和魂), 연백(鍊魄)하여 구궁을 밝히고 피부를 더하고 장을 두터이 하고 심(心)을 열고 영(榮)을 고루고 위(胃)를 다스리고 단곡불기(斷穀不飢)한다. <동의보감>에는 복령은 "입맛을 좋게 하고 구역을 멈추며 마음과 정신을 안정시킨다. 폐위로 담이 막힌 것을 낫게 하며 신장에 있는 나쁜 기운을 몰아 내며 소변을 잘 나오게 한다. 수종과 임병(淋病)으로 오줌이 막힌 것을 잘 나오게 하며 소갈을 멈추게 하고 건망증을 낫게 한다"고 적혀 있다. 또 <선경(仙經)>에 “음식 대신 먹으면 좋다. 정신을 맑게 하고 혼백을 안정시키면 9규(九竅)를 잘 통하게 하며 살을 찌게 하고 대·소장을 좋게 하며 가슴을 시원하게 한다. 또 영기(榮氣)를 고르게 하고 위를 좋게 하므로 제일 좋은 약이며 곡식을 먹지 않아도 배고프지 않다.”고 쓰여 있다.표고버섯은 고지혈증을 예방하고, 우수한 풍미감이 있으며, 특히 말린 표고버섯은 비타민 D가 풍부하여 골다공증 예방에 효과가 있다.참기름은 간혈보양, 신정자양, 윤조활장의 효과가 있다.꿀은 오장을 편히 하고 익기보중하고 지통해독하고 여러 질병을 제거하고 비기를 기르고 장벽을 그치고 음식을 줄인다.마른 생강가루는 비양건운(脾陽建運), 온중산한(溫中散寒)의 효과가 있다.껍질 벗긴 생강은 발한해표(拔汗解表), 온중거사(溫中去寫), 거풍(去風)의 효과가 있다.감초가루는 익기보중(益氣補中), 윤페지해, 청열해독, 조화(調和)약성의 효과가 있다.이하에서는 상기의 제1식품군과 제2식품군을 이용하여 다이어트 식품을 제조하는 방법을 서술하기로 한다.2) Second Food Group (Natural Food and Drug Group) Along with the main food group, the second food group, which can prevent obesity, supplement nutrition, and provide supplementary treatment, includes Fuling powder, shiitake mushroom powder, sesame oil, honey, dried ginger powder, and peeled raw food. Ginger and licorice powder are known as Bokryeong powder, which is used for communication, communication, spirit, and whitening to brighten the arch, add skin, thicken the intestines, and open the heart. Evening (고) to rule the stomach (단) and sanggokgi (斷 穀 不 飢). In <Gonggambogam>, Furyeong says, "Impresses the taste, stops nausea, stabilizes the mind and the spirit. It heals the blockage of the lungs, heals the bad energy in the kidneys, and urinates well." It helps to pee out of the urine, stops quenching and relieves forgetfulness. " In addition, <Sunkyung (仙 經)> said, "You can eat instead of food. Clearing the mind and stabilizing the baekbaek (九竅) to pass through well, to gain weight, large and small intestine, and to cool the chest. It is also the best medicine because it helps reiki evenly and improves stomach. It is not hungry without eating grains. ”Shiitake mushrooms prevent hyperlipidemia and have a good flavor, especially dried shiitake mushrooms. Sesame oil has the effect of hepatic blood supplementation, sperm nourishment, and lubricating bowel.Honey is soothing, ripening, detoxifying, eliminating various diseases, raising the barrier, stopping the food and stopping food. Dried ginger powder has the effect of yangyang dry and mild to moderate. Ginger peeled ginger has a sweat sweat mark and warm tome Licorice powder has the effects of ripening, yunpeji, clear heat detoxification and harmonious weakness. 2 to prepare a diet food using the food group The method will be described.
실시예1 : 다이어트식품 조성물수분 13%이하를 함유한 통밀가루 72%, 수분 13%이하를 함유한 복령가루 18%, 수분 13%이하를 함유한 우유분말 9%, 수분 13%이하를 함유한 표고버섯가루 1%를 각각 취하여 이를 고르게 혼합하여 다이어트식품 조성물을 제조한다. 통밀가루는 밀기울과 알밀을 모두 포함하여 간 것을 사용한다. 상기의 조성물은 통밀가루와 복령을 주성분으로 사용하여 제조방법과 섭취방법이 용이할 뿐 아니라 우유와 표고버섯을 사용하여 영양상의 균형과 풍미감이 뛰어나다.Example 1: Diet food composition 72% whole wheat flour containing less than 13% moisture, 18% Bokyeong flour containing less than 13% moisture, 9% milk powder containing less than 13% moisture, 13% less moisture Take 1% of shiitake mushroom powder and mix it evenly to prepare a diet food composition. Whole wheat flour contains whole wheat bran and wheat. The composition is not only easy to manufacture and ingestion method using the whole wheat flour and Bokryeong as the main ingredient, but also excellent nutritional balance and flavor using milk and shiitake mushrooms.
상기 조성물비는 반복실험을 통하여 도출된 것으로, 본 조성물을 이용하여 빵, 수제비, 국수 등 다양한 조리방법이 실현될 수 있는 배합비를 산정한 것이다.The composition ratio is derived through repeated experiments, it is to calculate the compounding ratio that can be realized various cooking methods such as bread, homemade ratio, noodles using this composition.
실시예2 : 휴대용 다이어트식품 조성물수분 13%이하를 함유한 통밀가루 54중량%, 수분 13%이하를 함유한 복령가루 4중량%, 참기름 18중량%, 꿀 18중량%, 수분 13%이하를 함유한 마른 생강가루 2중량%, 껍질을 벗긴 생강 2중량%, 수분 13%이하를 함유한 감초가루 1%, 수분 13%이하를 함유한 표고버섯가루 1%를 각각 취하여 이를 고르게 혼합한다. 상기 혼합물을 100℃이상의 온도에서 쪄서 두께 5mm 내외 가로 세로 각 10㎝ 정도의 떡을 만든다. 상기 떡을 식힌 후 수분 13%이하로 건조시킨 후 분쇄하여 가루로 만들고, 진공 포장한다. 본 발명에서 통밀가루는 밀기울과 알밀을 모두 포함하여 간 것을 사용한다. 상기의 조성물은 통밀가루와 복령을 주 성분으로 사용하여 제조방법과 섭취방법이 용이할 뿐 아니라 다양한 보조성분들을 첨가함으로써 영양소간의 상호보완 상승작용을 기대할 수 있다. 또한 혼합 조성물을 100℃이상에서 가열하여 찐 후, 가루로 만든 것이므로 소화가 용이하여 본 결과물을 1회 복용량만큼 분리 포장하여 휴대하여 언제 어디에서든지 물, 우유, 두유 등에 타서 간편하게 섭취할 수 있는 효과가 있다.상기 조성물비는 반복실험을 통하여 맛과 영양이 가장 좋은 배합비로 도출된 것이다.Example 2 portable diet food composition containing 54% by weight of whole wheat flour containing not more than 13% moisture, 4% by weight of Fuling powder containing 13% or less moisture, 18% by weight of sesame oil, 18% by weight of honey, 13% or less moisture Take 2% by weight of dried ginger powder, 2% by weight of peeled ginger, 1% licorice powder containing less than 13% moisture, and 1% shiitake powder containing less than 13% moisture, and mix them evenly. The mixture is steamed at a temperature of 100 ° C. or more to make a rice cake having a thickness of about 5 mm and a width of 10 cm. After the rice cake is cooled, it is dried to 13% or less of moisture, pulverized to powder, and vacuum packed. In the present invention, the whole wheat flour is used to include both bran and almond. The composition is not only easy to manufacture and ingestion method using the whole wheat flour and Bokryeong as the main component, but also can be expected to complementary synergism between the nutrients by adding various auxiliary ingredients. In addition, since the mixture is heated and steamed at 100 ° C. or higher, and made of powder, it is easily digested, and the resultant is separated and packed by one dose so that it can be easily consumed by burning water, milk, soy milk, etc. anytime, anywhere. The composition ratio is derived from the best ratio of taste and nutrition through repeated experiments.
본 발명에 따른 다이어트 조성물은 조리방법과 이용방법이 일반 밀가루와 유사하여 제품 활용도가 높으며, 통밀가루와 복령가루가 포만감과 심리적 안정작용을 주어 다이어트 효과가 뛰어나다.또한 전쟁이나 재해 등 특수한 상황에서 비상식량으로도 이용할 수 있으며, 단식 전 준비단계에도 사용할 수 있다.The diet composition according to the present invention has a high utilization of the product because the cooking method and the method of use are similar to those of the general flour, and the whole wheat flour and the bokyeong flour give a feeling of satiety and psychological stability, and the diet effect is excellent. It can also be used for food, and can also be used for pre-fasting.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR20200043555A (en) | 2018-10-16 | 2020-04-28 | 홍연희 | Supplement food composition for diet |
| KR20210158585A (en) | 2020-06-24 | 2021-12-31 | 홍연희 | Supplement food composition for diet |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62143665A (en) * | 1985-12-16 | 1987-06-26 | Koujiyouen:Kk | Dried cake-like food |
| KR930003886A (en) * | 1991-08-07 | 1993-03-22 | 마틴 에이취. 마이클 | Disposable Absorbent Kids Training Panties with Elastic Panels |
| KR19990084077A (en) * | 1999-09-10 | 1999-12-06 | 정인화 | Low Sugar Functional Foods to Improve Obesity |
| KR20010035298A (en) * | 2001-02-01 | 2001-05-07 | 박건영 | Dietary composition preventive for anticancer |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62143665A (en) * | 1985-12-16 | 1987-06-26 | Koujiyouen:Kk | Dried cake-like food |
| KR930003886A (en) * | 1991-08-07 | 1993-03-22 | 마틴 에이취. 마이클 | Disposable Absorbent Kids Training Panties with Elastic Panels |
| KR19990084077A (en) * | 1999-09-10 | 1999-12-06 | 정인화 | Low Sugar Functional Foods to Improve Obesity |
| KR20010035298A (en) * | 2001-02-01 | 2001-05-07 | 박건영 | Dietary composition preventive for anticancer |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20200043555A (en) | 2018-10-16 | 2020-04-28 | 홍연희 | Supplement food composition for diet |
| KR20210158585A (en) | 2020-06-24 | 2021-12-31 | 홍연희 | Supplement food composition for diet |
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