CN105995516A - Nutrition noodles with waxy corns, tartary buckwheat and pea aroma and method for preparing nutrition noodles - Google Patents
Nutrition noodles with waxy corns, tartary buckwheat and pea aroma and method for preparing nutrition noodles Download PDFInfo
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- CN105995516A CN105995516A CN201610573814.3A CN201610573814A CN105995516A CN 105995516 A CN105995516 A CN 105995516A CN 201610573814 A CN201610573814 A CN 201610573814A CN 105995516 A CN105995516 A CN 105995516A
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- grams
- radix
- semen maydis
- flour
- fagopyri tatarici
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- 238000000034 method Methods 0.000 title claims abstract description 8
- 235000016709 nutrition Nutrition 0.000 title abstract description 17
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses nutrition noodles with waxy corns, tartary buckwheat and pea aroma and a method for preparing the nutrition noodles. The nutrition noodles comprise waxy corn flour, tartary buckwheat flour, potato starch, wheat flour, pea flour, eggs, fresh milk, sesame oil, edible sodium carbonate and special condiments. The nutrition noodles and the method have the advantages that the noodles contain comprehensive nutrition, and effects of reducing cholesterol in blood and preventing and treating coronary heart diseases, atherosclerosis, hyperlipidemia and hypertension of the waxy corns can be realized by the nutrition noodles; effects of eliminating constipation, inhibiting fat accumulation, preventing gallstone, breast cancer and intestinal cancer, increasing insulin and reducing blood glucose of the tartary buckwheat can be realized by the nutrition noodles; effects of benefiting qi of middle warmers, stopping diarrhea and dysentery, regulating nutrient and defensive qi, inducing urination, eliminating welling-abscess swelling and removing mammary calculus toxicity of peas can be realized by the nutrition noodles; effects of stopping coldness and warming middle warmers can be realized by natural spices such as cinnamon and ginger slices in the special condiments, and accordingly excellent effects of regulating stomach cold symptoms due to the fact that people eat the waxy corns and the tartary buckwheat for a long time can be realized.
Description
Technical field
The invention belongs to food processing field, particularly relate to a kind of Glutinous Semen Maydis Radix Et Rhizoma Fagopyri Tatarici bean perfume (or spice) alimentary paste and system thereof
Preparation Method.
Background technology
Glutinous Semen Maydis is also referred to as glutinous maize, and its starch constitutes all amylopectins, and viscosity is big, good palatability.Glutinous
Corn kernel rich in the multivitamin of needed by human, aminoacid and phytochemicals, calcium containing needed by human body, phosphorus,
The macro-and trace-element such as copper, ferrum, zinc, protein content 10%-11%, amino-acid nitrogen 0.5-0.99%,
Fat 4.2-6.8%, sugar content 5.2-8.0%, there is the features such as sweet, tender, fragrant, glutinous, have higher nutrition
It is worth and dietetic therapy effect.It is eaten for a long time Glutinous Semen Maydis to reduce serum cholesterol concentration and prevent it to be deposited on blood vessel
Coronary heart disease, atherosclerosis, hyperlipemia and hypertension etc. are had certain prevention and treatment to make by wall
With.May additionally facilitate human body cell division, have and renew one's youth, slow down aging, prevention heart disease and cancer
Function.Nutrient substance contained by Glutinous Semen Maydis embryo point has enhancing human metabolism, adjusts nervous function.
Radix Et Rhizoma Fagopyri Tatarici contains 19 kinds of aminoacid, the lysine particularly the most easily lacked rich in cereals crop, possibly together with
Adult and the required histidine of child and arginine, tryptophan, lysine, methionine, histidine and essence
The primary amino acid such as propylhomoserin are above Semen Tritici aestivi, Fructus Hordei Vulgaris, Semen Maydis and Semen Glycines.Duck wheat protein has multiple physiology
Function, as reduced Blood Cholesterol, improving constipation, suppression Fat Accumulation etc., also can prevent cholelithiasis,
Breast carcinoma, intestinal cancer.Radix Et Rhizoma Fagopyri Tatarici reaches 75.66% containing oleic acid and linoleic acid, and Palmic acid content in Radix Et Rhizoma Fagopyri Tatarici is 15% left side
Right.To regulation human blood-pressure, reduction serum gallbladder is the most liquor-saturated, prevent cardiovascular disease to play an important role, at medicine
On be commonly used for prevention of arterial hardening, reduce plasma cholesterol concentration important drugs.
In Radix Et Rhizoma Fagopyri Tatarici powder, the content of ferrum is also apparently higher than other corn.Edible Radix Et Rhizoma Fagopyri Tatarici powder can fully ensure that people
The system hemopoietic red pigment needs to ferrum, improve the hemopoietic function of human body, the immunity of enhancing body.
Possibly together with selenium element in Radix Et Rhizoma Fagopyri Tatarici powder, selenium has antioxidation and regulation immunologic function, and edible Radix Et Rhizoma Fagopyri Tatarici powder has
Help get rid of internal noxious substance.The content of the Cr3+ in Radix Et Rhizoma Fagopyri Tatarici is the abundantest, and Cr3+ is to constitute Fructus Vitis viniferae
The important active substances of the carbohydrate tolerance factor.Glucose tolerance factor can strengthen insulin function, reduces blood glucose.
Pisum leguminous plant, has another name called wheat Semen Pisi sativi, cold bean, Mai Dou, snow bean, Bi Dou, numb tired, state's bean.
Origin western part of Asia, Mediterranean Region and angstrom cold E Biya, western part, Asia Minor, because its adaptability is very strong,
The widest in global geographical distribution.Semen Pisi sativi have gas in benefit, antidiarrheal dysentery, adjust battalion defend, diuresis, eliminating carbuncle
Swollen, effect of solution mammary calculus poison.Cure mainly tinea pedis, carbuncle, galactostasis, taste discomfort, singultus vomiting, the heart
Abdominal distention and pain, thirsty let out the diseases such as dysentery.Seed and tender pod, the equal edible of tender Seedling；Seed is starch-containing, oils and fats,
Medicinal have strong, diuresis, effect stem and leaf energy cooling and heatstroke-eliminating of antidiarrheal；And make green manure and feedstuff.
Folklore like this " every day eats bean three money, what is the need for and takes medicine year after year ", it can be seen that, beans
Nutritious, it is favorably improved immunity of organisms.Wherein Semen Pisi sativi cures mainly the disease of taste, its rich cellulose,
Vitamin C, can keep free movement of the bowels, plays the effect of cleaning large intestine.
This type of product Glutinous Semen Maydis Radix Et Rhizoma Fagopyri Tatarici and Bowl bean powder organically combined at present, because of wheat flour and the ratio of starch
Excessive, the ratio of Semen Maydis powder and Radix Et Rhizoma Fagopyri Tatarici powder and peameal is little, and nutrition is less comprehensive, solid reducing blood gallbladder
Alcohol, there is effect in the medical assistance effect in prevention coronary heart disease, atherosclerosis, hyperlipemia and hypertension
The most undesirable problem.
Summary of the invention
It is an object of the invention to provide a kind of Glutinous Semen Maydis Radix Et Rhizoma Fagopyri Tatarici bean perfume (or spice) alimentary paste and preparation method thereof, solve
The technical problem that Glutinous Semen Maydis flour easily bonds, thus considerably increase Glutinous Semen Maydis flour, bitter buckwheat flour and pea
The ratio (waxy corn powder, Radix Et Rhizoma Fagopyri Tatarici powder, the ratio of peameal are more than or equal to 80%) of Semen Glycines powder, adds flour base
With the effect of Sal, make the toughness of noodles increase, it is not easy to broken strip, also added simultaneously egg, milk,
The high-quality food materials such as Oleum sesami, it is intended to solve this type of product organically combined by Glutinous Semen Maydis Radix Et Rhizoma Fagopyri Tatarici bean perfume (or spice) at present, because of glutinous
Semen Maydis powder, Radix Et Rhizoma Fagopyri Tatarici powder and peameal addition are few and nutrition is less comprehensive, are reducing blood cholesterol levels, in advance
It is undesirable to there is effect in the medical assistance effect of anti-coronary heart disease, atherosclerosis, hyperlipemia and hypertension
Problem.
The present invention is achieved in that a kind of Glutinous Semen Maydis Radix Et Rhizoma Fagopyri Tatarici bean perfume (or spice) alimentary paste, and this Glutinous Semen Maydis Radix Et Rhizoma Fagopyri Tatarici bean is fragrant
The component of alimentary paste by Glutinous Semen Maydis flour, bitter buckwheat flour, potato starch, Semen Tritici aestivi flour, peameal,
Egg, fresh milk, Oleum sesami, edible dietary alkali, special flavouring agent are constituted；Each component is in mass ratio: glutinous
Corn flour: bitter buckwheat flour: potato starch: Semen Tritici aestivi flour: peameal: egg: fresh milk: Semen Sesami
Oil: edible dietary alkali: special flavouring agent=30-40:25-35:8-12:8-12:10-20:1.0-1.5:3.5-5:
0.8-1.5:0.3-0.5:0.75-1.2.
A kind of preparation method of Glutinous Semen Maydis Radix Et Rhizoma Fagopyri Tatarici bean perfume (or spice) alimentary paste, this Glutinous Semen Maydis Radix Et Rhizoma Fagopyri Tatarici bean perfume (or spice) alimentary paste
Preparation method includes:
Treacle face: take 30kg-35kg Glutinous Semen Maydis flour and put into addition 5.0kg-7.5kg90 DEG C-95 DEG C in dough mixing machine
Boiled water, 3 minutes-5 minutes, stirring treacle face；
The face of waking up: stand 10 minutes-15 minutes, the face of waking up after noodle soup；
Dispensing: when temperature is down to below 50 DEG C, add bitter buckwheat flour 30kg-35kg, potato starch 10kg,
Semen Tritici aestivi flour 10kg, add peameal 15kg, squeeze into 20, egg, with fresh milk 5kg, Oleum sesami
1.0kg, edible dietary alkali 0.5kg, Sal 0.25kg, stirring dough-making powder uniformly mixes；
Make dough: add the warm water 10kg-15kg of 30 DEG C-45 DEG C, repeatedly stir dough-making powder, knead dough 10 minutes
-15 minutes, becoming smooth dough, the time of kneading dough was more than 10 minutes；
Processing noodles: dough is cut into the strip of diameter 15cm, puts into one by one in high-speed extrusion machine and be squeezed into
Silk, dries in dehydrator in winter, spring, and summer, autumn dry in the shade in the cool, with special flavouring agent after cutting
Packaging, is Glutinous Semen Maydis Radix Et Rhizoma Fagopyri Tatarici bean perfume (or spice) alimentary paste.
A kind of eating method of Glutinous Semen Maydis Radix Et Rhizoma Fagopyri Tatarici bean perfume (or spice) alimentary paste, this Glutinous Semen Maydis Radix Et Rhizoma Fagopyri Tatarici bean perfume (or spice) alimentary paste
Eating method is: put into special flavouring agent after boiling.
The described each component of special flavouring agent is by weight: anise 180 grams, 200 grams of Pericarpium Zanthoxyli, Rhizoma Zingiberis 150
Gram, Rhizoma Alpiniae Officinarum 60 grams, 120 grams of Radix Glycyrrhizae, Fructus Tsaoko 80 grams, Herba Menthae 50 grams, Pericarpium Citri Reticulatae 60 grams, finish foretell 60 grams,
Ramulus Cinnamomi 120 grams, 300 grams of Cortex cinnamomi japonici (Ramulus Cinnamomi), Radix orixae japonicae 100 grams, 50 grams of Fructus Foeniculi, Semen Myristicae 80 grams, white bandit 50 grams,
Flos Caryophylli 30 grams, bitter bean 50 grams, 80 grams of Herba Alii fistulosi of dehydration.
Special seasoning preparation method is: weigh anise 180 grams, 200 grams of Pericarpium Zanthoxyli, Rhizoma Zingiberis 150 grams, Rhizoma Alpiniae Officinarum 60
Gram, 120 grams of Radix Glycyrrhizae, Fructus Tsaoko 80 grams, Herba Menthae 50 grams, Pericarpium Citri Reticulatae 60 grams, finish foretell 60 grams, Ramulus Cinnamomi 120
Gram, 300 grams of Cortex cinnamomi japonici (Ramulus Cinnamomi), Radix orixae japonicae 100 grams, 50 grams of Fructus Foeniculi, Semen Myristicae 80 grams, white bandit 50 grams, Flos Caryophylli 30
Gram, bitter bean 50 grams, 80 grams of Herba Alii fistulosi of dehydration；
Above-mentioned flavoring agent is mixed and pulverized 60 mesh sieves；
Separately take fresh chilli 1000 grams and be ground into the paprika of 1mm；
The flavoring agent ground is blended with paprika, adds 250 grams of the mashed garlic smashed to pieces in advance, Sal 20-25 gram
Mix homogeneously；
Take Oleum Brassicae campestris 2500 grams and pour in pot, be heated to emit opium, Guan Huo, cool down, smokeless rear direct
Sprinkling on flavoring agent and paprika, this is the Glutinous Semen Maydis special flavouring agent of bitter-buckwheat nutritive noodles；
The parcel that the capsicum spices sprinkled by stand oil with polyethylene food pack is distributed into 5 grams of dresses is standby.
The feature of these noodles that the present invention provides is that the ratio of Glutinous Semen Maydis flour, bitter buckwheat flour and Semen Pisi sativi flour accounts for
80%, also added egg, milk and Oleum sesami etc., comprehensive nutrition, in main foodstuff, existing Glutinous Semen Maydis reduces blood
Liquid cholesterol, prevents and treats the effect of coronary heart disease, atherosclerosis, hyperlipemia and hypertension；Again
There is Radix Et Rhizoma Fagopyri Tatarici and improve constipation, suppression Fat Accumulation, prevention cholelithiasis, breast carcinoma, intestinal cancer and enhancing insulin,
Hypoglycemic effect drops；Also have gas in Semen Pisi sativi benefit, antidiarrheal dysentery, adjust battalion defend, diuresis, subduing inflammation, solution
Effect of mammary calculus poison.And the natural flavors such as the Cortex cinnamomi japonici (Ramulus Cinnamomi) Rhizoma Zingiberis in special flavouring agent have only cold warm in effect,
For occurring that cold syndrome of the stomach symptom has fabulous regulation effect because being eaten for a long time Glutinous Semen Maydis and Radix Et Rhizoma Fagopyri Tatarici.
In actual production, in the case of ensureing that basic recipe is constant, for different crowd, suitably regulation is glutinous
Corn flour, bitter buckwheat flour and the ratio of Semen Pisi sativi flour, can be fabricated to the nutrition of existing different health care
Noodles.Such as:, the amount of Glutinous Semen Maydis flour is brought up to 50kg, the amount of bitter buckwheat flour is reduced to 20kg, pea
The amount of bean flour is reduced to 10kg, and other materials is constant, is fabricated to for hyperlipemia, arteriosclerosis, high blood
Pressure and the special health alimentary paste of coronary heart disease crowd；Glutinous Semen Maydis flour is reduced to 20kg, and bitter buckwheat flour carries
High to 45kg, other materials is constant, is fabricated to for constipation patient, Patients with Cholelithiasis, breast carcinoma, intestinal cancer
Patient, the special health alimentary paste of hyperglycemic patients.
Efficiently solve, by treacle face, the technical problem that Glutinous Semen Maydis flour easily bonds, thus considerably increase glutinous
(waxy corn powder, Radix Et Rhizoma Fagopyri Tatarici powder, the ratio of peameal are more than the ratio of corn flour, bitter buckwheat flour and peameal
Equal to 80%), add the effect of flour base and Sal, make the toughness of noodles increase, it is not easy to broken strip, with
Time also added the high-quality food materials such as egg, milk, Oleum sesami, it is intended to solve at present this type of by Glutinous Semen Maydis Radix Et Rhizoma Fagopyri Tatarici bean
The fragrant product organically combined, because waxy corn powder, Radix Et Rhizoma Fagopyri Tatarici powder and peameal addition are few, nutrition is less comprehensive,
Reducing blood cholesterol levels, in prevention coronary heart disease, atherosclerosis, hyperlipemia and the auxiliary of hypertension
There is the problem that effect is undesirable in medical function.
Accompanying drawing explanation
Fig. 1 is a kind of Glutinous Semen Maydis Radix Et Rhizoma Fagopyri Tatarici bean perfume (or spice) alimentary paste preparation method flow chart that the embodiment of the present invention provides.
Detailed description of the invention
In order to make the purpose of the present invention, technical scheme and advantage clearer, below in conjunction with embodiment,
The present invention is further elaborated.Should be appreciated that specific embodiment described herein only in order to
Explain the present invention, be not intended to limit the present invention.
Below in conjunction with the accompanying drawings and the application principle of the present invention is further described by specific embodiment.
As shown in Figure 1: the preparation method of a kind of Glutinous Semen Maydis Radix Et Rhizoma Fagopyri Tatarici bean perfume (or spice) alimentary paste, this Glutinous Semen Maydis Radix Et Rhizoma Fagopyri Tatarici bean
The preparation method of fragrant alimentary paste includes:
S101: treacle face: take 30kg-35kg Glutinous Semen Maydis flour and put into addition 5.0kg-7.5kg90 DEG C in dough mixing machine
-95 DEG C of boiled water, within 3 minutes-5 minutes, (Glutinous Semen Maydis viscosity is big, directly utilizes Glutinous Semen Maydis flour processing in stirring treacle face
Glutinous Semen Maydis noodles, will result in noodle producing equipment bonding, block, be also possible to burn out motor time serious).
S102: face of waking up: stand the face 10 minutes-15 minutes of waking up after noodle soup, allows dough is intermolecular has thorough grasp moisture.
S103: dispensing: when temperature is down to below 50 DEG C, adds bitter buckwheat flour 30kg-35kg, Rhizoma Solani tuber osi
Starch 10kg, Semen Tritici aestivi flour 10kg, adding peameal 15kg, flour total amount is 100kg.Squeeze into egg
20 (egg is first broken up, then egg liquid is poured into), with fresh milk 5kg, Oleum sesami 1.0kg, edible alkali
Face (Na2CO3) 0.5kg, Sal (NaCl) 0.25kg, stirring dough-making powder makes it uniformly mix.
S104: make dough: add the warm water 10kg-15kg of 30 DEG C-45 DEG C, repeatedly stir dough-making powder, knead dough
10 minutes-15 minutes so that it is (time of kneading dough must be more than 10 minutes, and this is to increase to become smooth dough
The key of noodles toughness).
S105: processing noodles: dough is cut into the strip of diameter about 15cm, puts into high-speed extrusion one by one
Extruding filamentation (or lamellar strip) in machine, winter, spring dry in dehydrator, and summer, autumn are in the cool
Drying in the shade, cutting is packed, and is the nourishing healthy Glutinous Semen Maydis Tartary buckwheat noodles that beany flavour is strong, it is possible to not drying,
Directly market is eaten in supply raw.
The making of special flavouring agent: weigh anise 180 grams, 200 grams of Pericarpium Zanthoxyli, Rhizoma Zingiberis 150 grams, Rhizoma Alpiniae Officinarum 60
Gram, 120 grams of Radix Glycyrrhizae, Fructus Tsaoko 80 grams, Herba Menthae 50 grams, Pericarpium Citri Reticulatae 60 grams, finish foretell 60 grams, Ramulus Cinnamomi 120
Gram, 300 grams of Cortex cinnamomi japonici (Ramulus Cinnamomi), Radix orixae japonicae 100 grams, 50 grams of Fructus Foeniculi, Semen Myristicae 80 grams, white bandit 50 grams, Flos Caryophylli 30
Gram, bitter bean 50 grams (another name tonkabean), 80 grams of Herba Alii fistulosi of dehydration, above-mentioned flavoring agent is mixed and pulverized 60 mesh sieves.
Separately take fresh chilli 1000 grams and be ground into the paprika of about 1mm.The flavoring agent ground is blended with paprika,
Add 250 grams of the mashed garlic smashed to pieces in advance, 20-25 gram of mix homogeneously of Sal.Take Oleum Brassicae campestris 2500 grams and pour pot into
In, it being heated to emit opium, Guan Huo, cool down, smokeless directly sprinkle on flavoring agent and paprika, this is i.e.
For the Glutinous Semen Maydis special flavouring agent of bitter-buckwheat nutritive noodles.The Fructus Capsici sprinkled by stand oil with polyethylene food pack is adjusted
The parcel that taste substance is distributed into 5 grams of dresses is standby.
The noodles finished product being processed into, when packaging, is put into 5 grams in every 500 grams of noodle products and is filled special flavouring agent
One bag.
A kind of Glutinous Semen Maydis Radix Et Rhizoma Fagopyri Tatarici bean perfume (or spice) alimentary paste, the component of this Glutinous Semen Maydis Radix Et Rhizoma Fagopyri Tatarici bean perfume (or spice) alimentary paste is by glutinous jade
Rice powder, bitter buckwheat flour, potato starch, Semen Tritici aestivi flour, peameal, egg, fresh milk, Oleum sesami,
Edible dietary alkali, special flavouring agent are constituted, and each component is in mass ratio: Glutinous Semen Maydis flour: bitter buckwheat flour: horse
Bell sweet potato starch: Semen Tritici aestivi flour: peameal: egg: fresh milk: Oleum sesami: edible dietary alkali: special seasoning
Material=30-40:25-35:8-12:8-12:10-20:1.0-1.5:3.5-5:0.8-1.5:0.3-0. 5:
0.75-1.2。
The feature of these noodles that the present invention provides is comprehensive nutrition, and existing Glutinous Semen Maydis reduces blood cholesterol levels, in advance
Prevent and treatment coronary heart disease, atherosclerosis, hyperlipemia and the effect of hypertension；There is again Radix Et Rhizoma Fagopyri Tatarici improve
Constipation, suppression Fat Accumulation, prevention cholelithiasis, breast carcinoma, intestinal cancer and enhancing insulin, drop hypoglycemic
Effect；Also have gas in Semen Pisi sativi benefit, antidiarrheal dysentery, adjust battalion defend, diuresis, subduing inflammation, the merit of solution mammary calculus poison
Effect.And the natural flavors such as the Cortex cinnamomi japonici (Ramulus Cinnamomi) Rhizoma Zingiberis in special flavouring agent have only cold warm in effect, for because of long-term
Edible Glutinous Semen Maydis and Radix Et Rhizoma Fagopyri Tatarici occur that cold syndrome of the stomach symptom has fabulous regulation effect.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all at this
Any amendment, equivalent and the improvement etc. made within bright spirit and principle, should be included in the present invention
Protection domain within.
Claims (5)
1. a Glutinous Semen Maydis Radix Et Rhizoma Fagopyri Tatarici bean perfume (or spice) alimentary paste, it is characterised in that this Glutinous Semen Maydis Radix Et Rhizoma Fagopyri Tatarici bean perfume (or spice) alimentary paste
The component of bar by Glutinous Semen Maydis flour, bitter buckwheat flour, potato starch, Semen Tritici aestivi flour, peameal, egg,
Fresh milk, Oleum sesami, edible dietary alkali, special flavouring agent are constituted；
Each component is in mass ratio:
Glutinous Semen Maydis flour: bitter buckwheat flour: potato starch: Semen Tritici aestivi flour: peameal: egg: fresh milk:
Oleum sesami: edible dietary alkali: special flavouring agent=30-40:25-35:8-12:8-12:10-20:1.0-1.5:
3.5-5:0.8-1.5:0.3-0.5:0.75-1.2.
2. the preparation method of a Glutinous Semen Maydis Radix Et Rhizoma Fagopyri Tatarici bean perfume (or spice) alimentary paste as claimed in claim 1, it is characterised in that
The preparation method of this Glutinous Semen Maydis Radix Et Rhizoma Fagopyri Tatarici bean perfume (or spice) alimentary paste includes:
Treacle face: take 30kg-35kg Glutinous Semen Maydis flour and put into addition 5.0kg-7.5kg90 DEG C-95 DEG C in dough mixing machine
Boiled water, 3 minutes-5 minutes, stirring treacle face；
The face of waking up: stand 10 minutes-15 minutes, the face of waking up after noodle soup；
Dispensing: when temperature is down to below 50 DEG C, add bitter buckwheat flour 30kg-35kg, potato starch 10kg,
Semen Tritici aestivi flour 10kg, add peameal 15kg, squeeze into 20, egg, with fresh milk 5kg, Oleum sesami
1.0kg, edible dietary alkali 0.5kg, Sal 0.25kg, stirring dough-making powder uniformly mixes；
Make dough: add the warm water 10kg-15kg of 30 DEG C-45 DEG C, repeatedly stir dough-making powder, knead dough 10 minutes
-15 minutes, becoming smooth dough, the time of kneading dough was more than 10 minutes；
Processing noodles: dough is cut into the strip of diameter 15cm, puts into one by one in high-speed extrusion machine and be squeezed into
Silk, 35 degrees Celsius-40 degrees Celsius drying, dries in the shade in summer, autumn in dehydrator in the cool in winter, spring,
With special flavoring package after cutting, it is Glutinous Semen Maydis Radix Et Rhizoma Fagopyri Tatarici bean perfume (or spice) alimentary paste.
3. an eating method for Glutinous Semen Maydis Radix Et Rhizoma Fagopyri Tatarici bean perfume (or spice) alimentary paste as claimed in claim 1, its feature
Being, the eating method of this Glutinous Semen Maydis Radix Et Rhizoma Fagopyri Tatarici bean perfume (or spice) alimentary paste is: put into special flavouring agent after boiling.
4. Glutinous Semen Maydis Radix Et Rhizoma Fagopyri Tatarici bean perfume (or spice) alimentary paste as claimed in claim 1, it is characterised in that described special seasoning
Expect that each component is by weight: anistree 180 grams, 200 grams of Pericarpium Zanthoxyli, Rhizoma Zingiberis 150 grams, Rhizoma Alpiniae Officinarum 60 grams, sweet
Grass 120 grams, Fructus Tsaoko 80 grams, Herba Menthae 50 grams, Pericarpium Citri Reticulatae 60 grams, complete fore-telling 60 grams, Ramulus Cinnamomi 120 grams, osmanthus
Skin 300 grams, Radix orixae japonicae 100 grams, 50 grams of Fructus Foeniculi, Semen Myristicae 80 grams, white bandit 50 grams, Flos Caryophylli 30 grams,
Bitter bean 50 grams, 80 grams of Herba Alii fistulosi of dehydration.
5. Glutinous Semen Maydis Radix Et Rhizoma Fagopyri Tatarici bean perfume (or spice) alimentary paste as claimed in claim 1, it is characterised in that prepared by special seasoning
Method is: weigh anistree 180 grams, 200 grams of Pericarpium Zanthoxyli, Rhizoma Zingiberis 150 grams, Rhizoma Alpiniae Officinarum 60 grams, 120 grams of Radix Glycyrrhizae,
Fructus Tsaoko 80 grams, Herba Menthae 50 grams, Pericarpium Citri Reticulatae 60 grams, finish foretell 60 grams, Ramulus Cinnamomi 120 grams, 300 grams of Cortex cinnamomi japonici (Ramulus Cinnamomi),
Radix orixae japonicae 100 grams, 50 grams of Fructus Foeniculi, Semen Myristicae 80 grams, white bandit 50 grams, Flos Caryophylli 30 grams, bitter bean 50 grams,
80 grams of Herba Alii fistulosi of dehydration；
Above-mentioned flavoring agent is mixed and pulverized 60 mesh sieves；
Separately take fresh chilli 1000 grams and be ground into the paprika of 1mm；
The flavoring agent ground is blended with paprika, adds 250 grams of the mashed garlic smashed to pieces in advance, Sal 20 gram-25
Gram mix homogeneously；
Take Oleum Brassicae campestris 2500 grams and pour in pot, be heated to emit opium, Guan Huo, cooling, smokeless after directly sprinkle
On flavoring agent and paprika, this is the Glutinous Semen Maydis special flavouring agent of bitter-buckwheat nutritive noodles；
The parcel that the capsicum spices sprinkled by stand oil with polyethylene food pack is distributed into 5 grams is standby.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107173685A (en) * | 2017-05-26 | 2017-09-19 | 遵义市播州区海淋苦荞食品有限公司 | A kind of bitter-buckwheat nutritive noodles and preparation method |
| CN109007591A (en) * | 2018-07-31 | 2018-12-18 | 罗寸英 | Coconut face and its preparation method and application |
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| CN105192563A (en) * | 2015-10-23 | 2015-12-30 | 内蒙古农业大学 | Potato flour-containing fresh noodle, and making method and fresh keeping method thereof |
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| CN101422180A (en) * | 2008-11-10 | 2009-05-06 | 孟亮 | Nutrition-intensified alga dough and production method thereof |
| CN101779763A (en) * | 2010-03-08 | 2010-07-21 | 席武胜 | Instant noodles and method for making same |
| CN104522504A (en) * | 2014-12-24 | 2015-04-22 | 张德华 | Bowl ball food and production process thereof |
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Application publication date: 20161012 |