KR20200043555A - Supplement food composition for diet - Google Patents

Abstract

Disclosed is a supplement food composition for diet capable of suppressing various side effects of existing diet foods, suppressing proliferation and differentiation of adipocytes, and replenishing insufficient nutrients due to lack of food. For the same, the present invention provides the supplement food composition for diet containing Plantago ovata, a Phaseolus multiflorus var. protein extract, a Garcinia gummi-gutta extract, chitosan, L-carnitine, and magnesium. According to the present invention, since the supplement food composition is taken for a small amount before and after meals, it is possible to suppress adipogenesis, as well as proliferation and differentiation of adipocytes even by taking nutrients through meals, thereby being able to reduce body fat.

Description

Dietary supplement composition {SUPPLEMENT FOOD COMPOSITION FOR DIET}

The present invention relates to a dietary supplement composition, more specifically, to suppress various side effects of the existing diet foods, suppress the proliferation and differentiation of fat cells, and supplement the nutrients due to lack of food. It relates to an auxiliary food composition.

The obesity population is rapidly increasing due to the improvement of living standards due to economic development, lack of exercise due to the busy living environment, and excessive nutrition. The proportion of the obese population in Korea was 11.7% in 1995 for adults, 29.4% in 2001, and 18.0% in 1995 for adults, with a rapid increase of 32.6% in 2001.

Obesity is a condition in which fat tissue is abnormally increased due to an imbalance in consumption and consumption of calories. Clinically, a body mass index (BMI) of 25.0 to 30.0 is defined as overweight, and a case of 30.0 or more is defined as obesity.

If obesity persists, hypertension, arteriosclerosis, diabetes, fatty liver, cholelithiasis, gout act as a cause of diseases, especially in obese women, endometrial cancer, cervical cancer, ovarian cancer, breast cancer, etc. are reported to occur more frequently, In addition, obesity is also reported to be 1.3 times higher than that of normal weight.

Treatment for obesity is generally divided into three categories: appetite suppressants, energy metabolism accelerators in the body, and digestive absorption inhibitors.

Among them, as a food composition for appetite suppressing appetite, Patent No. 10-0439094, "Diet Food Using Pueryeong," has been known. These diet foods consist of a group of stocks, mainly carbohydrates, and a second component with appetite suppression. However, since these diet foods are foods that are consumed as meal substitutes, they are prohibited from eating normally, and thus, it is impossible to attend a meal meeting, and thus there is a problem that they can interfere with normal social activities.

In addition, Patent No. 10-0602281, "a composition of a wire containing a ginseng processed piece and a diet wire composition using the same" is a ginseng processed piece as a main raw material and is added with a material that suppresses and treats obesity such as dermal powder. When used as a meal replacement, the above-described problems have the same problems. In addition, when it is used as an auxiliary food for controlling the amount of food, there is a problem that the supplementary action of necessary nutrients is insufficient.

On the other hand, as a diet food by adding a food that has a pharmacological action to prevent or treat obesity, Patent No. 10-0448260, "Tashima and Herbal Herbs for Nutritional Food and Method for Weight Control" has been known. This is a part of the kelp and herbal herbal medicines in powder form, and some of them are mixed foods, but there is a problem in that the manufacturing method is complicated.

In addition, there is a known patent No. 10-0853940, "a diet composition fermented by inoculating Bacillus subtilis bacteria in a composition of Dashima, Hamcho, Soybean, and Soybean," but this is a problem that it is difficult to supplement insufficient nutrients coming from a lack of food. have.

Republic of Korea Registered Patent No. 10-0439094 (announced on July 5, 2004) Republic of Korea Registered Patent No. 10-0602281 (announced on July 19, 2006) Republic of Korea Registered Patent No. 10-0448260 (2004.09.10 announcement) Republic of Korea Registered Patent No. 10-0853940 (2008.08.25 announcement)

Accordingly, the object of the present invention is to help lead an impactfully balanced eating life, and to suppress the occurrence of rapid weight loss, appetite suppression, muscle strength reduction, yo-yo phenomenon due to water loss due to diuretic action, fat cells It is to provide a dietary supplement composition that can reduce the body fat by inhibiting the proliferation and differentiation of.

In order to achieve the object of the present invention described above, in one embodiment of the present invention provides a dietary supplement composition comprising a tea bean, white kidney bean protein extract, garcinia cambogia extract, chitosan, L-carnitine, and magnesium.

The dietary supplement composition for diet according to the present invention can reduce body fat by suppressing proliferation and differentiation of fat cells as well as fat production, even by taking one packet before and after a meal.

In addition, the present invention prevents the occurrence of various side effects of the existing diet foods by using ingredients derived from natural ingredients without using a material having a diuretic effect or an appetite suppression effect, and reduces the weight while allowing you to enjoy a daily diet. I can do it.

In addition, the present invention can solve the concern of insufficient nutrients due to insufficient food supply by supplying rich nutrients to the intake.

Hereinafter, a dietary supplement composition according to preferred embodiments of the present invention will be described in detail.

Dietary supplement composition for diet according to the present invention includes chajeonpi, white kidney bean protein extract, Garcinia Cambogia extract, chitosan, L-carnitine, and magnesium.

These dietary supplement compositions are preferably packaged in small portions of 4g to 5g for ease of possession, and consumed with sufficient water twice a day in one packet before breakfast and dinner.

Hereinafter, each component will be described in more detail.

Dietary supplement composition for diet according to the present invention comprises a tea puff.

The chamokpi is a dietary fiber, and is added for the role of actively suppressing constipation and strengthening bowel movements despite losing weight.

The psyllium husk is made to be suitable for edible food by crushing the shell of a psia (Plantago ovata or Plantago spp.), And it is preferable to use a psyllium stalk powder, preferably a psyllium hull powder containing at least 79% dietary fiber.

In general, psyllium husk provides a function of reducing total cholesterol and LDL-cholesterol, but is added to provide a function of inducing smooth bowel activity in the present invention. Specifically, the chaerion blood is excellent in absorbing moisture, and at this time, the volume is surprisingly increased to promote bowel movement in the intestine.

The psyllium husk contains 40 to 50% by weight based on 100% by weight. At this time, when the content is added to less than 40% by weight based on 100% by weight, Chaejeonpi has a slight improvement effect of constipation caused by diet, and when it exceeds 50% by weight, diarrhea may occur depending on the constitution. Can be.

If necessary, the electron barrier powder coated with the enteric polymer may be used as the electron barrier blood. This is to ensure that the absorption of the tea powder is caused in the intestine, not the stomach, in order to enhance the effect of enhancing bowel movement.

Dietary supplement composition according to the present invention includes a white kidney bean protein extract.

The white kidney bean protein extract is added to provide the function of inhibiting the absorption of carbohydrates by inhibiting the activity of the digestive enzyme alpha-amylase (α-amylases), 15 to 25% by weight based on 100% by weight Is included. As the white kidney bean protein extract, an extract powder extracted naturally from white kidney beans is used.

In addition, the white kidney bean protein extract has no additive effect when the content is added to less than 15% by weight based on 100% by weight, and the problem of poor palatability occurs when it exceeds 25% by weight.

 Meanwhile, the white kidney bean protein extract may be prepared through a liquid extraction process, a protein extraction process, a centrifugation process, and a lyophilization process.

Specifically, the production of the white kidney bean protein extract is a liquid extraction process of extracting the extract for 2 hours at room temperature by adding 1.5 l of 1% saline to 1 kg of kidney bean powder, and centrifuging the extract to obtain a supernatant and the supernatant. It consists of a protein extraction process to produce a precipitate by adding tannin extract or ethanol, a centrifugation process to concentrate the supernatant by centrifuging the precipitate, and a freeze-drying process to lyophilize the supernatant after dialysis with a dialysis membrane.

Dietary supplement composition according to the present invention includes a garcinia cambogia extract.

The garcinia cambogia extract contains hydroxyl citric acid (HCA), an inhibitor of enzymes involved in the synthesis of fatty acids and cholesterol, to inhibit fat synthesis, to suppress appetite, and to provide a function to induce fat decomposition. 20 to 30% by weight based on the total 100% by weight is included. As the Garcinia cambogia extract, an extract powder extracted naturally from white kidney beans is used.

In addition, when the content of the garcinia cambogia extract powder is less than 20% by weight based on 100% by weight of the grain powder, the efficacy and effect by the garcinia cambogia extract powder is weak, and when it exceeds 30% by weight, fatigue, skin rash, headache , Bad breath, problems with digestion, etc. may occur.

The garcinia cambogia extract powder blocks the pathway of excess sugar synthesis into the spleen and acts as a factor that interferes with fat synthesis, thus increasing the energy production in the body and increasing the total energy production. In particular, Garcinia cambogia extract powder reduces acetyl-coenzymeA in the human body, resulting in increased hepatic and glycogen synthesis rate.

As a result, when the excess amount of glycogen is accumulated, it is recognized that the energy required by the body is sufficiently accumulated in the hypothalamus of the brain, thereby reducing the intake of energy. That is, the intake of the dietary supplement composition according to the present invention naturally suppresses appetite, resulting in weight loss.

Dietary supplement composition according to the present invention comprises chitosan.

The chitosan is a large polymer material in which glucosamine, which is the only positive ion among natural products, is connected by thousands of rings, by extracting and purifying components contained in crustaceans such as shrimp, crab, insect shells, and squid bones. Consists of.

In addition, positive (+) ionic polymer chitosan adsorbs negative (-) ions such as chlorine, cholesterol, and bile acids, which are one of the causes of increased blood pressure, and discharges them to the body, and combines them with phospholipids to suppress fat absorption. It has a function and provides bio-regulation functions such as promoting digestion, promoting alcohol metabolism, and suppressing cancer cells.

Particularly, as an effect related to obesity, high molecular weight chitosan molecules adsorb and excrete excess fat and cholesterol, thereby reducing calorie intake and absorbing carbohydrates, gradually releasing them to induce complete combustion of cells to relieve obesity and increase blood sugar. It provides the effect of suppressing.

The chitosan is 3 to 10% by weight based on 100% by weight. At this time, chitosan has no additive effect when the content is added in an amount of less than 3% by weight based on 100% by weight, and when it exceeds 10% by weight, gastrointestinal problems such as vomiting, diarrhea, and abdominal distention may occur.

As the chitosan, chitosan powder may be used, and optionally, chitosan particulate powder may be used.

Specifically, in the preparation of 2 to 50 μm chitosan particulate powder, chitosan is dissolved in 1 to 5% by weight of acetic acid or hydrochloric acid solution at 0.5 to 10% by weight of chitosan, and stirred at 1000 rpm to 1500 rpm. Equivalent ratio of sodium hydroxide, potassium hydroxide, ammonia water and the like is neutralized to pH 6.8 to 7.5 to gel, and the gel solution is washed sufficiently to remove salt, followed by freeze drying or spray drying.

Dietary supplement composition according to the invention comprises L-carnitine.

The L-carnitine has a chemical name of β-hydroxy-γ-N-trimethylaminobutyrate, and is an amino acid-like substance structurally similar to choline. However, strictly speaking, L-carnitine is not a practical vitamin because it can satisfy a part of body needs by biosynthesis, and it can be said that it is a nutrient in the form of vitamins such as choline, taurine, and inositol.

The most important biomechanical mechanism of L-carnitine is an essential cofactor of fatty acid metabolism, and is a transport molecule that smoothly transports fatty acids into the mitochondria in the body to convert fat into energy of cells. This role improves fatty acid and sugar metabolism in the cell.

In particular, long chain fatty acids are activated in the mitochondrial outer membrane and oxidized in the mitochondrial substrate. The long chain fatty acids cannot pass through the inner membrane of the mitochondria without a special transport mechanism, where L-carnitine acts as a transport mechanism. As such, the long chain fatty acids activated in the mitochondrial outer membrane temporarily bind to the hydroxy group of L-carnitine to form the long chain fatty acid acyl-carnitine, which is transported into the mitochondria and metabolized.

In addition, L-carnitine has been proven to reduce lipid accumulation in the blood and tissues in various states of the body in terms of weight loss, and improves heart function and oxygen intake by supplying energy that is essential for muscle work. Provides effects such as increase, stamina, and fat reduction.

The L-carnitine is included in an amount of 5 to 15% by weight based on 100% by weight. In this case, L-carnitine has no additive effect when the content is added to less than 5% by weight based on 100% by weight, and if it exceeds 15% by weight, problems such as palatability and productability may be deteriorated due to taste and odor. You can.

Dietary supplement composition according to the present invention includes magnesium.

The magnesium promotes energy metabolism in the mitochondria of fats with an energy metabolism activity effect. This is different from the fatty metabolism mechanism of aminophylline, which activates energy metabolism by activating the adrenaline receptor, so it does not develop resistance and has little effect in regaining weight after stopping use.

In addition, magnesium regulates stress hormones and brain function, thereby reducing the occurrence of depression, anxiety, and panic attacks caused by stress in the diet.

The magnesium contains 5 to 10% by weight based on 100% by weight. At this time, when the content is added to less than 5% by weight based on 100% by weight of the whole chajeonpi, there is no additive effect, and if it exceeds 10% by weight, diarrhea may occur depending on the constitution.

Dietary supplement composition according to the present invention may further include a red ginseng powder.

The red ginseng powder is a component that provides obesity treatment and prevention, and appetite suppression effects through saponins, free fatty acids, nitrogen-containing components, and the like.

At this time, the red ginseng powder contains 0.5 to 5 parts by weight based on 100 parts by weight of a mixture of Chaeongpi, white kidney bean protein extract, garcinia cambogia extract, chitosan, L-carnitine, and magnesium.

Here, when the red ginseng powder is used in less than 0.5 parts by weight, it is difficult to express the efficacy and effect by the red ginseng powder, and when it is used in excess of 5 parts by weight, the taste of red ginseng is strongly felt, resulting in a problem of poor tasteability.

In addition, red ginseng powder includes glycosides, ginseng flavor components (panacen), polyacetylene compounds, nitrogen-containing components, flavonoids, vitamins (B complex, nicotinic acid, pantothenic acid, folic acid, biotin, etc.), trace elements (manganese) , Copper, vanadium, cobalt, arsenic, germanium, phosphorus, aluminum, nickel, etc.), enzymes (amylase, phenolase), antioxidants, amino acids (21 species), free fatty acids (24 species), etc. .

These components have sedative and excitatory effects on the central nervous system, act on the circulatory system to prevent hypertension or arteriosclerosis, reduce blood sugar levels while hematopoietic, protect the liver, and have anti-inflammatory and anti-tumor effects. And it was proved to be effective in relieving stress.

Dietary supplement composition according to the present invention may further include L-arginine.

Although the L-arginine is an essential amino acid family, it is an amino acid that must be supplied from the outside due to its very small amount even though it is not synthesized or synthesized in the body, and has a function of reducing body fat.

The L-arginine contains 1 to 5 parts by weight based on 100 parts by weight of a mixture of chamopi, white kidney bean protein extract, garcinia cambogia extract, chitosan, L-carnitine, and magnesium.

At this time, when L-arginine is added in an amount of less than 1 part by weight, there is no addition effect, and if it exceeds 5 parts by weight, body odor may be generated due to accumulation of ammonia in the body depending on the constitution.

Dietary supplement composition according to the present invention may further include glutathione.

The glutathione is a kind of a compound in which amino acids are arranged, and has a tripeptide structure in which three amino acids, glutamic acid and cysteine and glycine, are peptide-bonded. It acts as a cofactor of the enzymes glutathione-transferase and glutathione-peroxidase in the cell (which is used by cells to destroy lethal molecules, such as hydrogen peroxide). Due to the presence of sulfhydryl groups, glutathione changes from reduced form to oxidized form, which also acts as an antioxidant.

In addition, glutathione acts as a major enzyme that prevents cell aging due to its ability to react with oxidizing substances such as free radicals, hydroperoxides and lipid peroxides.

The glutathione contains 0.5 to 3 parts by weight based on 100 parts by weight of a mixture of tea stalk, white kidney bean protein extract, garcinia cambogia extract, chitosan, L-carnitine, and magnesium. At this time, L-arginine has no added effect when added in less than 0.5 parts by weight, and if it exceeds 3 parts by weight, rash, stomach pain, nausea, and vomiting may occur depending on the constitution.

Dietary supplement composition according to the present invention may further include lactic acid bacteria.

The lactic acid bacteria are bacteria that produce a lot of lactic acid by decomposing glucose or carbohydrates, but they decompose protein, but do not decompose, and have a beneficial effect on the human body.

Specifically, lactic acid bacteria act in the intestine of the ingestor to provide effects such as improving constipation and diarrhea, and improving bowel function.

As such lactic acid bacteria, Lactobacillus casei, Lactobacillus plantarum, or the like can be used.

If necessary, it is preferable to use encapsulated lactic acid bacteria as the lactic acid bacteria. This is to increase the absorption rate and stability of lactic acid bacteria.

For example, the production of encapsulated lactic acid bacteria is a homogenization process of hydrating modified starch and maltodextrin (DE16) in distilled water and heating it to 75 ° C in a water bath, then homogenizing it at a pressure of 700 psi of a homogenizer, and a fluidized bed granulator equipped with a top spray After adding lactic acid bacteria to the mixture, the coating material, sodium alginate, and cirtric acid are prepared in H ₂ O ₂ and sprayed on the raw material of lactic acid bacteria to coat and dry while coating, and the dried microparticles are 50 μm or less through the mesh network. It consists of a screening process to select only the fine capsules having a size of.

These lactic acid bacteria include 1 to 3 parts by weight based on 100 parts by weight of a mixture of chamokpi, white kidney bean protein extract, garcinia cambogia extract, chitosan, L-carnitine, and magnesium. At this time, when the lactic acid bacteria are added less than 1 part by weight, there is no additive effect, and when it exceeds 3 parts by weight, constipation, abdominal pain, and diarrhea may occur depending on the constitution.

Dietary supplement composition according to the present invention may further include an indigestible maltodextrin.

The indigestible maltodextrin is a maltodextrin that is difficult for humans to digest and has a sweetness of about 15% of sugar, and is usually used as a raw material for dietary fiber.

In addition, the indigestible maltodextrin provides an effect of improving intestinal function, controlling blood sugar elevation after eating, regulating blood cholesterol, and neutral lipid control.

The indigestible maltodextrin is obtained from corn starch and has a structure that is difficult to digest, making it difficult to decompose by the digestive enzyme amylase. These indigestible maltodextrins, when taken with meals, can inhibit sugar absorption and help control blood sugar after meals. Carbohydrates ingested as food are broken down into monosaccharides (glucose, fructose, galactose), absorbed from the small intestine, and passed to the liver. At this time, indigestible maltodextrin is difficult to digest, delaying the passage time in the small intestine, or consumed as a meal. It interferes with the absorption of sugar.

The indigestible maltodextrin contains 1 to 7 parts by weight based on 100 parts by weight of a mixture of chamopi, white kidney bean protein extract, garcinia cambogia extract, chitosan, L-carnitine, and magnesium. At this time, when the indigestible maltodextrin is added in an amount of less than 1 part by weight, there is no additive effect, and when it exceeds 7 parts by weight, intestinal trouble due to excess dietary fiber may occur.

If necessary, the dietary supplement composition according to the present invention may include sweeteners, flavoring agents, bioactive ingredients, minerals, and the like, in addition to the active ingredients.

The sweetener is that the food is used to have a moderate sweetness, and a natural sweetener or a synthetic sensing agent may be used, and it is preferable to use a natural sensing agent. As the natural sweetener, sugar sweeteners such as corn syrup solids, honey, sucrose, fructose, lactose, and maltose can be used.

The flavoring agent is used to improve the taste or aroma, natural flavoring agents or synthetic flavoring agents may be used, and it is preferable to use natural flavoring agents. Such natural flavoring agents may be obtained from apples, lemons, citrus fruits, grapes, strawberries, peaches, etc., or those obtained from green tea leaves, perilla, large leaves, cinnamon, chrysanthemum leaves, jasmine, and the like. In addition, those obtained from ginseng (red ginseng), bamboo shoots, aloe vera, and ginkgo can also be used.

In addition, the natural flavoring agent may be a liquid concentrate or a solid extract. In some cases, synthetic flavoring agents may be used. As the synthetic flavoring agent, esters, alcohols, aldehydes, terpenes, and the like may be used.

As the bioactive material, catechins such as catechin, epicatechin, galogatechin, and epigallocatechin, vitamins such as retinol, ascorbic acid, tocopherol, calciferol, thiamine, riboflavin, and the like can be used.

As the mineral, calcium, magnesium, chromium, cobalt, copper, fluoride, germanium, iodine, iron, lithium, magnesium, manganese, molybdenum, phosphorus, potassium, selenium, silicon, sodium, sulfur, vanadium, zinc, etc. may be used. .

If necessary, the food composition of the present invention may further include a preservative, emulsifier, acidulant, thickener, and the like in addition to the sweetener.

It is preferable that such preservatives, emulsifiers, etc. are added and used in a very small amount as long as it can achieve the use to which they are added. Here, the trace amount when expressed numerically refers to a range of 0.0005% by weight to about 0.5% by weight based on the total weight of the food composition.

As the preservative, food additives such as glycerin, sodium calcium sorbate, sodium sorbate, potassium sorbate, calcium benzoate, sodium benzoate, potassium benzoate, and EDTA (ethylenediaminetetraacetic acid) can be used.

Hereinafter, it will be described in more detail through specific examples and experimental examples of the present invention. However, the present examples and experimental examples are intended to help understand the specific examples of the above-described invention, and the scope of rights and the like should not be interpreted thereby.

[Example 1]

A food composition was prepared by mixing 4.5 kg of tea powder, 1.5 kg of white kidney bean protein extract powder, 2 kg of garcinia cambogia extract powder, 0.5 kg of chitosan powder, 1 kg of L-carnitine powder, and 0.5 kg of magnesium powder.

[Comparative example]

Food composition was prepared by mixing 1.5 kg of white kidney bean protein extract powder and 2 kg of garcinia cambogia extract powder.

[Experimental Example]

Forty weeks, 40 female adults in their 30s and 40s were selected as random sampling methods regardless of age, and divided into a test group to consume dietary supplement composition and a control group to consume only grain powder for 6 weeks. Specifically, the dietary supplement composition was intended to be consumed 1 packet (4.5g) within 30 minutes before breakfast and dinner, and sufficient water was consumed at least 1 cup when taken.

All women participating in the experiment had no specific physical illness or defects in the past, and they were prohibited from taking other medications that could affect the study results during the experiment. Women who were overweight or underweight were expected to have different body weight changes, limiting women's weight from 55 to 75 kg.

The physical information of the experiment participants was observed as shown in [Table 1], and the experimental results are shown in [Table 2].

Referring to [Table 2], the test group showed a weight loss effect after 4 weeks, and differences between groups were confirmed in each period. According to the significant weight loss, the BMI also showed a significant decrease and differences between groups compared to the control group. The control group also showed a decrease in body weight and body fat, but no significant change. After the final 6 weeks, there was a significant reduction effect in both body weight and body fat compared to the control group.

Although described above with reference to preferred embodiments of the present invention, those skilled in the art can variously modify and change the present invention without departing from the spirit and scope of the present invention as set forth in the claims below. You will understand that you can.

Claims (6)

Dietary supplement composition comprising tea seed skin, white kidney bean protein extract, garcinia cambogia extract, chitosan, L-carnitine, and magnesium. According to claim 1,
40 to 50% by weight of psyllium husk, 15 to 25% by weight of white kidney protein extract, 20 to 30% by weight of garcinia cambogia, 3 to 10% by weight of chitosan, 5 to 15% by weight of L-carnitine, and 5 to 10% by weight of magnesium Dietary supplement composition characterized in that the composition. According to claim 2,
Dietary supplement composition for diet, characterized in that it further comprises 1 to 5 parts by weight of L-arginine based on 100 parts by weight of the mixture of the Chaeongpi, white kidney bean protein extract, garcinia cambogia extract, chitosan, L-carnitine, and magnesium. According to claim 2,
Dietary supplement composition characterized in that it further comprises 0.5 to 3 parts by weight of glutathione, based on 100 parts by weight of the mixture of the tea seed skin, white kidney bean protein extract, garcinia cambogia extract, chitosan, L-carnitine, and magnesium. According to claim 2,
Dietary supplement composition, characterized in that it further comprises 1 to 3 parts by weight of lactic acid bacteria based on 100 parts by weight of the mixture of the Chaeongpi, white kidney bean protein extract, garcinia cambogia extract, chitosan, L-carnitine, and magnesium. According to claim 2,
Dietary supplement composition, characterized in that it further comprises 1 to 7 parts by weight of the indigestible maltodextrin based on 100 parts by weight of the mixture of the Chaeongpi, white kidney bean protein extract, garcinia cambogia extract, chitosan, L-carnitine, and magnesium.