CN114208989A - Ketogenic meal replacement nutrition powder solid beverage and preparation method thereof - Google Patents
Ketogenic meal replacement nutrition powder solid beverage and preparation method thereof Download PDFInfo
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- CN114208989A CN114208989A CN202111610739.0A CN202111610739A CN114208989A CN 114208989 A CN114208989 A CN 114208989A CN 202111610739 A CN202111610739 A CN 202111610739A CN 114208989 A CN114208989 A CN 114208989A
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- powder
- solid beverage
- vitamin
- parts
- meal replacement
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- 230000035764 nutrition Effects 0.000 title claims abstract description 61
- 235000012054 meals Nutrition 0.000 title claims abstract description 29
- 230000002361 ketogenic effect Effects 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title abstract description 9
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- 235000005282 vitamin D3 Nutrition 0.000 description 1
- 239000011647 vitamin D3 Substances 0.000 description 1
- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 description 1
- 229940021056 vitamin d3 Drugs 0.000 description 1
- 229940054810 white kidney bean extract Drugs 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
- 230000037314 wound repair Effects 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to the technical field of food production, and particularly relates to a ketogenic meal replacement nutrition powder solid beverage and a preparation method thereof. The ketogenic meal replacement nutrition powder solid beverage is prepared from the following raw materials in parts by weight: 60-80 parts of medium-chain triglyceride powder, 5-20 parts of soybean protein isolate, 3-10 parts of coconut powder, 1-10 parts of collagen peptide, 1-10 parts of prebiotics, 0.5-2 parts of essence, 0.5-2 parts of mineral compound solid beverage nutrition enhancer, 0.2-1 part of vitamin compound solid beverage nutrition enhancer, 0.5-5 parts of skin management component and 0.1-2 parts of sweetening agent. The solid beverage has the effect of meal replacement and fat reduction, can meet the daily requirement of vitamins and mineral substances for a human body, is fragrant and mellow in taste and convenient to eat, and simultaneously is added with beneficial skin ingredients to solve the problems of skin water shortage, aging and the like.
Description
Technical Field
The invention belongs to the technical field of food production, and particularly relates to a ketogenic meal replacement nutrition powder solid beverage and a preparation method thereof.
Background
The overweight and obesity problem of Chinese residents is obvious, the weight-losing products are mixed with fishes and dragons in the market, and the reasonable and healthy weight management products become urgent demands of people. At present, the oral weight-losing products are mainly divided into medicines and health-care foods. The medicine can generate side effect and has dependence on the body after long-term taking, and the health food has mixed fish eyes, excessive propaganda phenomenon and unsatisfactory effect.
A ketogenic diet is a high fat ratio, low carbohydrate and protein ratio formula diet. Medium chain triglycerides (hereinafter referred to as MCT), i.e., triglycerides composed of fatty acids having 6 to 12 carbon atoms, are one of sources of dietary fat, and are a healthy food source. MCT entering an organism has little dependence on bile salt and pancreatic enzymes, is rapidly hydrolyzed into medium-chain fatty acid and glycerol by lipase in intestinal tracts, the medium-chain fatty acid is not synthesized into triglyceride any more, also does not form chylomicron, is absorbed by intestinal tract epithelial cells and then is combined with protein, is directly transported to the liver through portal veins, is rapidly and efficiently decomposed in the liver to generate energy, cannot become storage fat, and has the weight-losing effect of reducing the weight and the waist-hip ratio. Furthermore, there are literature data showing that MCT inhibits NPY (neuropeptide) synthesis and secretion by promoting OB-RB (hypothalamic leptin receptor) gene expression, which may be one of the important mechanisms of MCT for weight loss.
Chinese patent CN 107495380A discloses a meal replacement food based on a ketone raising concept and application thereof, wherein the meal replacement food comprises the following raw materials in parts by weight: 96-144 parts of natural cocoa powder; 62.4-93.6 parts of whey protein powder; 20.8-31.2 parts of chia seed powder; 6.4-9.6 parts of soybean lecithin powder; 2.1-2.2 parts of inulin; 3.2-4.8 parts of table salt; 3.2-4.8 parts of potassium citrate powder; 40-60 parts of virgin olive oil; 37-57 parts of medium chain triglyceride; 0.8 to 1.5 portions of vitamin. Mineral deficiency easily occurs in the ketogenic diet process, and the formula of the patent does not contain minerals, so that the deficiency of nutrition or malnutrition can be caused; in addition, the formula of the patent contains natural cocoa powder with high proportion, and if the natural cocoa powder is eaten too much, the blood pressure is increased and osteoporosis is induced.
Chinese patent CN 113317509A discloses ketogenic nutritional meal replacement powder and application thereof, wherein the ketogenic nutritional meal replacement powder comprises the following raw materials in parts by weight: 45-55 parts of medium-chain triglyceride microcapsule powder, 4-12 parts of whey protein, 6-20 parts of soybean protein isolate, 1-3 parts of conjugated linoleic acid microcapsule powder, 1-3 parts of L-carnitine, 0.2-1 part of taurine, 5-18 parts of inulin, 0.5-3.5 parts of konjac powder, 0.1-0.5 part of compound vitamin, 0.5-2 parts of compound mineral substance, 0.05-0.15 part of stevioside, 0.05-0.1 part of mogroside and 1-3 parts of flavor raw material. The patent takes the medium chain triglyceride microcapsule powder as the main raw material of the ketogenic diet, has single fat-reducing component and lacks the synergistic effect of matching with other raw materials.
Chinese patent CN 111084381A discloses ketogenic nutritional meal replacement powder and application thereof, wherein the ketogenic nutritional meal replacement powder comprises the following components: the high-oleic acid sunflower seed oil microcapsule powder is prepared from medium-chain triglyceride microcapsule powder, gamma-linolenic acid oil microcapsule powder, high-oleic acid sunflower seed oil microcapsule powder, rice bran fatty alkanol microcapsule powder, oat fiber, soybean protein isolate, rice protein, yeast protein, Plantago ovata husk powder, potato extract, Agaricus bisporus extract, white kidney bean extract, erythritol, grape fruit powder, compound vitamins, compound minerals and xanthan gum. The patent fails to solve the skin problems occurring in the process of fat reduction, such as skin problems caused by endocrine imbalance due to rapid weight change or large mental stress during fat reduction, insomnia, etc., or skin looseness caused by too rapid weight change.
Many ketogenic foods excessively pursue the characteristic of low carbohydrate and high fat, the problem of comprehensive and balanced nutrition during ketogenic diet cannot be considered, the fat reduction mechanism is single, and the synergistic fat reduction is not considered; meanwhile, there is also little interest in the appeal of the fat reduction demand group to other than fat reduction, such as in skin management.
At present, the solid beverage of the ketogenic meal replacement nutrition powder which can reduce weight and improve skin is needed to be provided.
Disclosure of Invention
The invention aims to provide a ketogenic meal replacement nutrition powder solid beverage which can reduce weight, improve skin, meet daily requirements of human bodies for vitamins and minerals, and is mellow and rich in taste and convenient to eat.
The invention relates to a ketone-generating meal-replacing nutritional powder solid beverage which is prepared from the following raw materials in parts by weight:
the total content of caprylic acid and capric acid in the medium chain triglyceride powder is more than or equal to 95 percent, wherein the content of caprylic acid is 55-65 percent, and the content of capric acid is 35-45 percent.
The prebiotics are one or more of inulin, fructo-oligosaccharide, xylo-oligosaccharide or galacto-oligosaccharide.
The mineral compound solid beverage nutrition enhancer is a mixture of magnesium carbonate, ferric pyrophosphate and maltodextrin.
The content of each nutrient in the mineral compound solid beverage nutrition enhancer is as follows:
the content of magnesium in the mineral compound solid beverage nutrition enhancer is 153-207mg per 100 g;
the iron content of the mineral compound solid beverage nutrition enhancer is 17.531-23.719mg per 100g of mineral compound solid beverage nutrition enhancer.
The vitamin compound solid beverage nutrition enhancer is a mixture of vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B6, vitamin B12, vitamin C, folic acid, D-calcium pantothenate and maltodextrin.
The content of each nutrient in each 100g of the vitamin compound solid beverage nutrient supplement is as follows:
the skin management component is one or more of medlar powder, red pomegranate concentrated powder, red grape concentrated powder, olive fruit powder, blueberry fruit powder, blackcurrant concentrated juice powder, haematococcus pluvialis powder, oat beta-glucan, nicotinamide or rice bran oil powder.
The sweetener is one or more of stevioside, sucralose or acesulfame potassium.
The preparation method of the ketone-producing meal-replacing nutritional powder solid beverage comprises the following steps:
(1) sieving medium chain triglyceride powder, soybean protein isolate, coconut powder, collagen peptide, prebiotics, essence, mineral compound solid beverage nutrition enhancer, vitamin compound solid beverage nutrition enhancer, skin management component and sweetener respectively;
(2) the mineral compound solid beverage nutrition enhancer and the medium chain triglyceride powder are mixed in an equivalent progressive increase way to obtain mixed powder A;
(3) the vitamin compound solid beverage nutrition enhancer and the medium chain triglyceride powder are mixed in an equivalent progressive increase way to obtain mixed powder B;
(4) uniformly mixing the soybean protein isolate, the coconut powder, the collagen peptide, the prebiotics, the essence, the skin management component and the sweetener to obtain mixed powder C;
(5) mixing the mixed powder A, the mixed powder B, the mixed powder C and the rest of the medium chain triglyceride powder to obtain total mixed powder;
(6) and packaging the total mixed powder to obtain the ketone-producing meal-replacing nutritional powder solid beverage.
The sieving mesh number in the step (1) is 20-60 meshes.
The number of times of the equivalent incremental mixing in the step (2) is 3-5 times.
The number of times of the equivalent incremental mixing in the step (3) is 3-5 times.
The mixing time in the step (5) is 30-60 minutes.
The invention provides a meal replacement nutrition powder solid beverage which takes medium chain triglyceride powder as a main raw material, is added with a plurality of vitamins, mineral substances, isolated soy protein, collagen peptide, coconut powder, prebiotics and skin management components, achieves the effect of assisting fat reduction and fat burning through a ketogenic diet principle, and provides a healthy weight-losing method for people who lose weight in a food therapy mode.
Medium chain triglyceride powder: the medium chain triglyceride powder is prepared by refining coconut oil as raw material, is a mixture of saturated triglyceride, and contains caprylic acid (C) as main ingredient8H16O2) And capric acid (C)10H20O2). The medium chain triglyceride powder is obtained by emulsifying, embedding and spray drying MCT grease, and has the following advantages: 1. agglomeration granulation and secondary embedding technology are combined, so that the oil carrying capacity is higher, the surface oil is lower, and the product is more stable; 2. the content of fatty acid in the medium chain triglyceride powder is more than or equal to 95 percent, wherein the content of caprylic acid is 55 to 65 percent, and the content of capric acid is 35 to 45 percent; 3. has no lactose, is soluble in ice water, and has soft flavor.
Isolated soy protein: the soybean protein isolate is a complete protein food additive produced by using low-temperature desolventized soybean meal as a raw material. The soybean protein isolate has nearly 20 kinds of amino acids, contains essential amino acids for human body, is rich in nutrition, does not contain cholesterol, and is a high-quality vegetable protein.
Coconut powder: the coconut has high nutritive value, and the coconut meat has sweet taste and has the functions of tonifying spleen and stomach, promoting the production of body fluid, promoting diuresis and the like. Coconut powder is powder prepared by spray drying fresh coconut milk, and contains vitamins, minerals and various fatty acids required by human body.
Collagen peptide: the tripeptide type of collagen is selected, contains a marker component GPH which is vital to collagen synthesis, has the molecular weight of less than 500 daltons, has high absorption rate, can be deposited in the skin in a targeted way, improves skin wrinkles, preserves moisture and promotes the development of hair follicles.
Prebiotics: has the effects of proliferating probiotics, promoting intestinal health, and loosening bowel to relieve constipation.
Inulin: inulin is a dietary fiber extracted from plants, and mainly can promote gastrointestinal peristalsis, maintain intestines and stomach, and effectively eliminate vivotoxin.
Fructo-oligosaccharide: is a natural active substance, and has effects in regulating intestinal flora, proliferating Bacillus bifidus, regulating blood sugar, and promoting digestion and absorption of calcium.
And (3) xylo-oligosaccharide: is a high-efficiency prebiotic and is one of the varieties with the strongest function of the proliferating bifidobacteria; the fructo-oligosaccharide has selective proliferation effect on beneficial bacteria such as Bifidobacterium, Lactobacillus, etc., so as to make the beneficial bacteria have advantages in intestinal tract, inhibit growth of harmful bacteria, reduce toxic substance formation, protect intestinal mucosa cell and liver, and enhance immunity.
Galacto-oligosaccharide: the galacto-oligosaccharide can be utilized by 8 large beneficial bacteria in the human intestine, can inhibit the growth and reproduction of harmful bacteria in the human intestine and promote the growth and activity of the probiotic bacteria in the large intestine; the galacto-oligosaccharide has strong acid resistance and heat resistance, and cannot lose the original characteristics due to high-temperature sterilization and decomposition of gastric acid of a human body in the processing process.
Skin management components:
nicotinamide: is a derivative of nicotinic acid, and the nicotinamide can prevent the transportation of melanin in vivo to keratinocytes and promote the metabolism of the body, thereby accelerating the decomposition of the melanin in vivo, ensuring that melanin granules can not be transported out of skin layers, and achieving the effects of brightening and lightening skin color.
Rice bran oil powder: ceramide is an important source, is a main ingredient of skin stratum corneum lipid, can help repair skin barriers and enables the skin to be soft and glossy; in addition, ceramide can resist external stimulation, and the loss or no phenomenon can cause the skin to lose the natural protective effect, so that the ceramide has no defense capability on all injuries of external physics, biology and the like.
Oat beta-glucan: beta-glucan extracted from oats contains a water-soluble part of refined oat glucan, does not contain lipid, fiber and protein, can keep skin moisture, can promote macrophages to release interleukin, has an accelerating effect on the synthesis of collagen, resists aging, reduces skin wrinkles, improves skin elasticity, improves skin texture, has good transdermal absorption performance, promotes wound healing, and repairs damaged skin.
Blueberry fruit powder: the blueberry has extremely high anthocyanin content, the anthocyanin has strong inoxidizability, and a plurality of phenolic hydroxyl groups are arranged on the structure of the blueberry, so that various free radicals can be eliminated through self oxidation, the dynamic balance between an oxidation-reduction system and free radicals is kept, and the aging is delayed; the anthocyanin can also reduce the expression of inflammatory factors by relieving oxidative stress and inhibiting inflammatory reaction signal pathways, thereby playing an anti-inflammatory role; the anthocyanidin belongs to natural sunlight covering matter, and can reduce the damage of ultraviolet rays to skin.
Blackcurrant concentrated juice powder: contains cyanidin-3-rutinoside and delphinidin-3-rutinoside which are not contained in other berry fruits, vitamin E and some phenols, and the above components are natural antioxidant components which can improve the antioxidant capacity of human cells, thereby reducing the occurrence of various aging symptoms.
Haematococcus pluvialis powder: haematococcus pluvialis is rich in natural astaxanthin, which is a strong cell antioxidant discovered in nature so far, is also called as 'super vitamin' internationally, is covered as 'strongest antioxidant in nature', and can effectively remove free radicals and resist aging.
Red pomegranate concentrated powder: modern medicine finds that pomegranate contains a large amount of pomegranate polyphenols and anthocyanins, can effectively neutralize free radicals, promote metabolism of people and eliminate toxins.
Red grape concentrated powder: the grape powder is rich in grape polyphenol and other natural substances, can remove free radicals accumulated in human bodies, inhibit the generation of lipofuscin in the human bodies, improve the ultraviolet resistance of human skin, reduce melanin deposition, and play a role in obviously whitening while fading color spots.
Olive fruit powder: is rich in olive polyphenol and standardized hydroxytyrosol, and has effects of scavenging free radicals, whitening skin, and protecting cardiovascular health.
Medlar powder: the accumulation of oxidative stress can promote the aging process, and the specific polysaccharide in the Chinese wolfberry powder has good antioxidant capacity in various in vitro antioxidant systems.
Mineral compound solid beverage nutrition enhancer: supplement trace elements such as magnesium and iron necessary for human body.
Vitamin compound solid beverage nutrition enhancer: supplementing vitamin A, vitamin D3, vitamin E, vitamin B1, vitamin B6, vitamin B12, vitamin C, folic acid and calcium D-pantothenate which are necessary for human body in daily life.
The prebiotics has positive effect on promoting the balance of intestinal flora, forms weak acid environment for normal work of intestinal tract, inhibits the growth and reproduction of exogenous pathogenic bacteria and intrinsic putrefying bacteria in the intestine, promotes the intestinal tract to wriggle, removes intestinal garbage, and has synergistic effect with medium chain triglyceride to achieve the effect of reducing fat.
The prebiotics can stimulate the growth of beneficial flora in the intestinal tract, after the medium chain triglyceride is hydrolyzed into medium chain fatty acid by lipase in the intestinal tract, a large amount of beneficial flora cooperates with the small intestine to ensure that the medium chain fatty acid is quickly absorbed by epithelial cells of the intestinal tract, thereby greatly accelerating the absorption of the medium chain fatty acid by the human body, avoiding the accumulation of fat and achieving the effect of synergistic fat reduction. The prebiotics and the medium-chain triglyceride are adsorbed together by hydrogen bonds to enter the intestinal tract, and the prebiotics are used as food of beneficial flora, so that the beneficial flora can be gathered around the prebiotics in a large amount, and the beneficial flora can promote the absorption of medium-chain fatty acid.
The collagen peptide, the blueberry fruit powder, the blackcurrant concentrated juice powder and the red pomegranate concentrated powder are used together, so that the human body can supplement the small molecular collagen peptide and the anthocyanin at the same time to form an antioxidant protective film, protect cells and tissues from being oxidized by free radicals, help VC and VE to be absorbed and utilized, and enhance the antioxidant effect.
The vitamin C has the main function in the collagen synthesis process that in the formation process of a pre-alpha-peptide chain in the pre-collagen synthesis stage, partial hydroxyproline and hydroxylysine need to be catalyzed by prolyl hydroxylase and lysyl hydroxylase in an endoplasmic reticulum to form hydroxyprolide and hydroxylysinamide residues; the hydroxylation process requires oxygen, iron and vitamin C, which has the effect of activating these enzymes, and thus vitamin C is closely related to collagen synthesis.
The invention has the following beneficial effects:
the solid beverage has the effect of meal replacement and fat reduction, can meet the daily requirement of vitamins and mineral substances for a human body, is fragrant and mellow in taste and convenient to eat, and simultaneously is added with beneficial skin ingredients to solve the problems of skin water shortage, aging and the like.
Detailed Description
The present invention is further described below with reference to examples.
Example 1
The raw materials comprise:
70 parts of medium-chain triglyceride powder, 17.78 parts of soybean protein isolate, 4 parts of coconut powder, 2 parts of collagen peptide, 1 part of inulin, 1 part of fructo-oligosaccharide, 1 part of essence, 0.8 part of mineral compound solid beverage nutrition enhancer (the content of each nutrient is 153.000mg/100g of magnesium and 23.719mg/100g of iron), 0.4 part of vitamin compound solid beverage nutrition enhancer (the content of each nutrient is vitamin A3024.450 mug/100 g, vitamin D3.250 mug/100 g, vitamin E29.728 mg/100g, vitamin B13.907mg/100 g, vitamin B63.520mg/100 g, vitamin B1218.300 mug/100 g, vitamin C672.000 mg/100g, folic acid 780.000 mug/100 g, D-calcium pantothenate 23.460mg/100g), 0.02 part of nicotinamide, 0.01 part of rice bran powder, 0.01 part of oil beta-oat glucan, 0.5 part of pomegranate concentrated powder, 0.05 part of pomegranate powder, 0.05 part of red grape concentrated powder, 0.05 part of olive fruit powder, 0.05 part of blueberry fruit powder, 0.05 part of blackcurrant concentrated juice powder, 0.1 part of haematococcus pluvialis powder, 1 part of medlar powder and 0.14 part of stevioside.
The preparation method comprises the following steps:
(1) medium chain triglyceride powder, soybean protein isolate, coconut powder, collagen peptide, inulin, fructo-oligosaccharide, mineral substance compound solid beverage nutrition enhancer, vitamin compound solid beverage nutrition enhancer, nicotinamide, rice bran oil powder, oat beta-glucan, red pomegranate concentrated powder, red grape concentrated powder, olive fruit powder, blueberry fruit powder, blackcurrant concentrated juice powder, haematococcus pluvialis powder and medlar powder are sieved by a sieve of 20 meshes, essence is sieved by a sieve of 40 meshes, and stevioside is sieved by a sieve of 60 meshes to obtain undersize products of all raw materials.
(2) The mineral compound solid beverage nutrition enhancer and the medium chain triglyceride powder are mixed for 3 times in an equivalent and increasing mode to obtain mixed powder A.
(3) The vitamin compound solid beverage nutrition enhancer and the medium chain triglyceride powder are mixed for 3 times in an equivalent and increasing mode to obtain mixed powder B.
(4) The production method comprises the following steps of uniformly mixing soybean protein isolate, coconut powder, collagen peptide, inulin, fructo-oligosaccharide, essence, nicotinamide, rice bran oil powder, oat beta-glucan, red pomegranate concentrated powder, red grape concentrated powder, olive fruit powder, blueberry fruit powder, blackcurrant concentrated juice powder, haematococcus pluvialis powder, medlar powder and stevioside to obtain mixed powder C.
(5) And putting the mixed powder A, the mixed powder B, the mixed powder C and the rest of the medium chain triglyceride powder into a mixer together, mixing for 30 minutes until the color is uniform and no agglomeration exists, and obtaining the total mixed powder.
(6) And (4) feeding the total mixed powder into a solid beverage packaging machine for packaging to obtain a finished product.
Example 2
The raw materials comprise:
65 parts of medium-chain triglyceride powder, 10 parts of soybean protein isolate, 3 parts of coconut powder, 8.8 parts of collagen peptide, 2 parts of galacto-oligosaccharide, 0.4 part of xylo-oligosaccharide, 2.7 parts of fructo-oligosaccharide, 4 parts of inulin, 1.2 parts of essence, 0.8 part of mineral compound solid beverage nutrition enhancer (the content of each nutrient is 207.000mg/100g of magnesium and 17.531mg/100g of ferrum), 0.8 part of vitamin compound solid beverage nutrition enhancer (the content of each nutrient is vitamin A4536.674 mu g/100g, vitamin D4.874 mu g/100g, vitamin E44.592 mg/100g, vitamin B15.861mg/100 g, vitamin B65.280mg/100 g, vitamin B1212.200 mu g/100g, vitamin C448.000 mg/100g, folic acid 520.000 mu g/100g, D-calcium pantothenate 15.640mg/100g), 0.4 part of blueberry powder and 1.2 parts of sucralose.
The preparation method comprises the following steps:
(1) sieving medium chain triglyceride powder, soybean protein isolate, coconut powder, collagen peptide, galacto-oligosaccharide, xylo-oligosaccharide, fructo-oligosaccharide, inulin, mineral compound solid beverage nutrition enhancer, vitamin compound solid beverage nutrition enhancer and blueberry fruit powder with a 20-mesh sieve, sieving essence with a 40-mesh sieve, and sieving sucralose with a 60-mesh sieve to obtain undersize products of the raw materials.
(2) The mineral compound solid beverage nutrition enhancer and the medium chain triglyceride powder are mixed for 3 times in an equivalent and increasing mode to obtain mixed powder A.
(3) The vitamin compound solid beverage nutrition enhancer and the medium chain triglyceride powder are mixed for 3 times in an equivalent and increasing mode to obtain mixed powder B.
(4) And uniformly mixing the soybean protein isolate, the coconut powder, the collagen peptide, the galacto-oligosaccharide, the xylo-oligosaccharide, the fructo-oligosaccharide, the inulin, the essence, the blueberry powder and the sucralose to obtain mixed powder C.
(5) And putting the mixed powder A, the mixed powder B, the mixed powder C and the rest of the medium chain triglyceride powder into a mixer together, mixing for 50 minutes until the color is uniform and no agglomeration exists, and obtaining the total mixed powder.
(6) And (4) feeding the total mixed powder into a solid beverage packaging machine for packaging to obtain a finished product.
Example 3
The raw materials comprise:
70 parts of medium-chain triglyceride powder, 8.9 parts of soybean protein isolate, 4 parts of coconut powder, 10 parts of collagen peptide, 2 parts of inulin, 1.2 parts of essence, 0.75 part of a mineral compound solid beverage nutrition enhancer (the content of each nutrient is 186.000mg/100g of magnesium and 21.369mg/100g of iron), 0.35 part of a vitamin compound solid beverage nutrition enhancer (the content of each nutrient is 3762.4963 mug/100 g of vitamin A, 4.255 mug/100 g of vitamin D, 31.628mg/100g of vitamin E, B14.375mg/100 g of vitamin B, 64.520mg/100 g of vitamin B, 1216.700 mug/100 g of vitamin B, 583.000mg/100g of vitamin C, 642.000 mug/100 g of folic acid, 19.820mg/100g of D-calcium pantothenate), 0.02 part of nicotinamide, 0.05 part of rice bran oil powder, 2.18 parts of oat beta-glucan, 0.1 part of red pomegranate powder, 0.1 part of red concentrated grape powder, 1.1 part of grape powder, 0.05 part of olive fruit powder, 0.1 part of blackcurrant concentrated juice powder, 0.1 part of haematococcus pluvialis powder, 0.05 part of sucralose and 0.05 part of acesulfame potassium.
The preparation method comprises the following steps:
(1) medium chain triglyceride powder, soybean protein isolate, coconut powder, collagen peptide, inulin, mineral substance compound solid beverage nutrition enhancer, vitamin compound solid beverage nutrition enhancer, nicotinamide, rice bran oil powder, oat beta-glucan, red pomegranate concentrated powder, red grape concentrated powder, olive fruit powder, black currant concentrated juice powder and haematococcus pluvialis powder are sieved by a 20-mesh sieve, essence is sieved by a 40-mesh sieve, and sucralose and acesulfame potassium are sieved by a 60-mesh sieve, so that undersize products of the raw materials are obtained.
(2) The mineral compound solid beverage nutrition enhancer and the medium chain triglyceride powder are mixed for 3 times in an equivalent and increasing mode to obtain mixed powder A.
(3) The vitamin compound solid beverage nutrition enhancer and the medium chain triglyceride powder are mixed for 3 times in an equivalent and increasing mode to obtain mixed powder B.
(4) Soybean protein isolate, coconut powder, collagen peptide, inulin, essence, nicotinamide, rice bran oil powder, oat beta-glucan, red pomegranate concentrated powder, red grape concentrated powder, olive fruit powder, blackcurrant concentrated juice powder, haematococcus pluvialis powder, sucralose and acesulfame potassium are uniformly mixed to obtain mixed powder C.
(5) And putting the mixed powder A, the mixed powder B, the mixed powder C and the rest of the medium chain triglyceride powder into a mixer together, mixing for 60 minutes until the color is uniform and no agglomeration exists, and obtaining the total mixed powder.
(6) And (4) feeding the total mixed powder into a solid beverage packaging machine for packaging to obtain a finished product.
Comparative example 1
The raw materials comprise:
65 parts of medium-chain triglyceride powder, 10 parts of soybean protein isolate, 3 parts of coconut powder, 8.8 parts of collagen peptide, 1.2 parts of essence, 0.8 part of a mineral compound solid beverage nutrition enhancer (the content of each nutrient is 207.000mg/100g of magnesium and 17.531mg/100g of iron), 0.8 part of a vitamin compound solid beverage nutrition enhancer (the content of each nutrient is 4536.674 mug/100 g of vitamin A, 4.874 mug/100 g of vitamin D, 44.592mg/100g of vitamin E, 15.861mg/100 g of vitamin B, 65.280mg/100 g of vitamin B, 1212.200 mug/100 g of vitamin B, 448.000mg/100g of vitamin C, 520.000 mug/100 g of folic acid and 15.640mg/100g of D-calcium pantothenate), 0.4 part of blueberry fruit powder and 1.2 parts of sucralose.
The preparation method comprises the following steps:
(1) sieving medium chain triglyceride powder, soybean protein isolate, coconut powder, collagen peptide, mineral compound solid beverage nutrition enhancer, vitamin compound solid beverage nutrition enhancer and blueberry fruit powder with a 20-mesh sieve, essence with a 40-mesh sieve, and sucralose with a 60-mesh sieve to obtain undersize products of the raw materials.
(2) The mineral compound solid beverage nutrition enhancer and the medium chain triglyceride powder are mixed for 3 times in an equivalent and increasing mode to obtain mixed powder A.
(3) The vitamin compound solid beverage nutrition enhancer and the medium chain triglyceride powder are mixed for 3 times in an equivalent and increasing mode to obtain mixed powder B.
(4) And uniformly mixing the soybean protein isolate, the coconut powder, the collagen peptide, the essence, the blueberry powder and the sucralose to obtain mixed powder C.
(5) And putting the mixed powder A, the mixed powder B, the mixed powder C and the rest of the medium chain triglyceride powder into a mixer together, mixing for 50 minutes until the color is uniform and no agglomeration exists, and obtaining the total mixed powder.
(6) And (4) feeding the total mixed powder into a solid beverage packaging machine for packaging to obtain a finished product.
Effect verification
1. Stability verification
The solid beverage of the ketogenic meal replacement nutrition powder prepared in the example 1 is taken to be subjected to an accelerated test, the accelerated test is carried out in a drug stability test box, the temperature is set to be 37 ℃ plus or minus 2 ℃, the relative humidity is set to be 75 percent plus or minus 5 percent, and the verification period is 3 months. During the verification period, the initial sample before the accelerated test, the end of 1 month, the end of 2 months and the end of 3 months are sampled once respectively, and various indexes are detected, and the results are shown in table 1.
Table 1 stability verification results of example 1
The result shows that the product has a deepened color in month 3 compared with the original sample, and the shelf life of the product is calculated to be 24 months according to the food shelf life prediction technology and method and the shelf life of the health-care food.
2. Human body efficacy verification
94 volunteers were collected and divided into two groups of 47 persons, and the body weight was measured and recorded as initial body weight, and the facial skin condition of each volunteer, including three values of moisture, pigment and wrinkles, was measured with a skin test machine. The ketogenic meal replacement nutrition powder solid beverages prepared in the example 2 and the comparative example 1 are selected to be tested in two groups respectively, 14 g/day, and all the beverages replace dinner. After 4 weeks the body weight and skin condition were again counted: 47 volunteers of example 2 who adhered for 4 weeks and had reduced body weight to various degrees, 40 of 47 had improved skin condition (more than one improvement in moisture, pigment and wrinkles, i.e., even improved), and the statistical results are shown in Table 2. 47 volunteers of comparative example 1 adhered to the administration for 4 weeks and had different weight loss, and 38 of 47 had improved skin condition (more improvement in moisture, pigment and wrinkles than in one aspect, even though improvement was made), and the statistical results are shown in Table 3.
Table 2 human body efficacy test results of example 2
Table 3 human body efficacy test results of comparative example 1
The results show that: the consumption of the ketogenic nutritional meal replacement powder solid beverage can achieve the aims of reducing weight and improving skin in a relatively short time; and adverse reactions do not occur, and the volunteers have good physical conditions during eating and after the test is finished.
Claims (10)
1. The ketogenic meal replacement nutrition powder solid beverage is characterized by being prepared from the following raw materials in parts by weight:
2. the ketogenic meal replacement nutrition powder solid beverage as claimed in claim 1, wherein the total content of caprylic acid and capric acid in the medium chain triglyceride powder is not less than 95%, wherein the content of caprylic acid is 55-65%, and the content of capric acid is 35-45%.
3. The ketogenic meal replacement nutritional powder solid beverage according to claim 1, wherein the prebiotics are one or more of inulin, fructo-oligosaccharide, xylo-oligosaccharide or galacto-oligosaccharide.
4. The solid beverage of the ketogenic meal replacement nutrition powder of claim 1, wherein the mineral compound solid beverage nutrition enhancer is a mixture of magnesium carbonate, ferric pyrophosphate and maltodextrin.
5. The solid beverage of the ketogenic meal replacement nutrition powder of claim 1, characterized in that the vitamin compound solid beverage nutrition enhancer is a mixture of vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B6, vitamin B12, vitamin C, folic acid, calcium D-pantothenate and maltodextrin.
6. The ketogenic meal replacement nutritional powder solid beverage according to claim 1, wherein the skin management component is one or more of medlar powder, pomegranate concentrate powder, red grape concentrate powder, olive fruit powder, blueberry fruit powder, blackcurrant concentrate powder, haematococcus pluvialis powder, oat beta-glucan, niacinamide, or rice bran oil powder.
7. The ketogenic meal replacement nutrition powder solid beverage according to claim 1, characterized in that the sweetener is one or more of stevioside, sucralose or acesulfame potassium.
8. A method for preparing the ketogenic meal replacement nutritional powder solid beverage as claimed in any one of claims 1 to 7, characterized by comprising the steps of:
(1) sieving medium chain triglyceride powder, soybean protein isolate, coconut powder, collagen peptide, prebiotics, essence, mineral compound solid beverage nutrition enhancer, vitamin compound solid beverage nutrition enhancer, skin management component and sweetener respectively;
(2) the mineral compound solid beverage nutrition enhancer and the medium chain triglyceride powder are mixed in an equivalent progressive increase way to obtain mixed powder A;
(3) the vitamin compound solid beverage nutrition enhancer and the medium chain triglyceride powder are mixed in an equivalent progressive increase way to obtain mixed powder B;
(4) uniformly mixing the soybean protein isolate, the coconut powder, the collagen peptide, the prebiotics, the essence, the skin management component and the sweetener to obtain mixed powder C;
(5) mixing the mixed powder A, the mixed powder B, the mixed powder C and the rest of the medium chain triglyceride powder to obtain total mixed powder;
(6) and packaging the total mixed powder to obtain the ketone-producing meal-replacing nutritional powder solid beverage.
9. The method for preparing a ketogenic meal nutritional powder solid beverage according to claim 8, wherein the mesh number of the sieve in the step (1) is 20-60 meshes.
10. The method for preparing a ketogenic meal nutritional powder solid beverage according to claim 8, wherein the mixing time in the step (5) is 30-60 minutes.
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| CN115413747A (en) * | 2022-10-08 | 2022-12-02 | 戴井龙 | Solid beverage and preparation method thereof |
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| CN111084381A (en) * | 2019-12-18 | 2020-05-01 | 东莞自然衡健康科技有限公司 | Ketogenic nutritional meal replacement powder and application |
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| CN108175016A (en) * | 2018-01-03 | 2018-06-19 | 杭州衡美食品科技有限公司 | A kind of raw ketone solid beverage and preparation method thereof |
| CN108741029A (en) * | 2018-05-28 | 2018-11-06 | 广州正广生物科技有限公司 | High fat diet nutrient powder and preparation method thereof |
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| CN111084381A (en) * | 2019-12-18 | 2020-05-01 | 东莞自然衡健康科技有限公司 | Ketogenic nutritional meal replacement powder and application |
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| CN114424825A (en) * | 2022-04-02 | 2022-05-03 | 中科宜康（北京）生物科技有限公司 | Quintuple fat-reducing composition and preparation method and application thereof |
| CN115413747A (en) * | 2022-10-08 | 2022-12-02 | 戴井龙 | Solid beverage and preparation method thereof |
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