CN115413747A - Solid beverage and preparation method thereof - Google Patents

Solid beverage and preparation method thereof Download PDF

Info

Publication number
CN115413747A
CN115413747A CN202211221115.4A CN202211221115A CN115413747A CN 115413747 A CN115413747 A CN 115413747A CN 202211221115 A CN202211221115 A CN 202211221115A CN 115413747 A CN115413747 A CN 115413747A
Authority
CN
China
Prior art keywords
parts
powder
solid beverage
fatty acid
butter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202211221115.4A
Other languages
Chinese (zh)
Inventor
王伟华
谭海波
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN202211221115.4A priority Critical patent/CN115413747A/en
Publication of CN115413747A publication Critical patent/CN115413747A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention provides a solid beverage and a preparation method thereof, and relates to the technical field of health care products. A solid beverage comprises the following components in parts by weight: 50-100 parts of medium-chain triglyceride powder, 1-10 parts of erythritol, 40-80 parts of coconut powder, 20-40 parts of butter powder, 1-10 parts of maltodextrin, 1-5 parts of silicon dioxide and 1-5 parts of edible essence. The preparation method comprises mixing medium chain triglyceride powder, coconut powder and butter powder, pulverizing the rest raw materials, sieving, adding, stirring, and sterilizing. The solid beverage has the effects of regulating three highs and controlling weight, can play a good role in health care, is simple and convenient to prepare, is suitable for batch production, and is convenient to popularize and apply.

Description

Solid beverage and preparation method thereof
Technical Field
The invention relates to the technical field of health care products, and particularly relates to a solid beverage and a preparation method thereof.
Background
The three-high disease is a general term of hypertension, hyperlipidemia and hyperglycemia, and modern medical research proves that the three-high disease is a main factor for the formation and development of atherosclerosis, and the atherosclerosis is a main factor for causing blood cerebrovascular diseases. Hypertension is a clinical syndrome characterized by an increase in systemic arterial blood pressure (systolic pressure and/or diastolic pressure) and may be accompanied by functional or organic impairment of organs such as heart, brain, and kidney. Hyperlipidemia refers to the condition of high blood cholesterol or triglyceride or low high-density lipoprotein cholesterol, and is called as dyslipidemia in modern medicine. If the blood fat is too high, blood viscosity is easily caused, the blood is deposited on the blood vessel wall, atherosclerosis is gradually formed, the blood vessel is gradually blocked, the blood flow is slowed down, and the blood flow is interrupted when the blood flow is serious. Hyperglycemia, commonly known as diabetes, is a group of non-infectious chronic metabolic disorders characterized by hyperglycemia. It is characterized by a rapid rise in blood glucose levels after ingestion, resulting in blood glucose levels exceeding the body's glucose tolerance limits, often due to a deficiency in the body's insulin or a decrease in the sensitivity of its tissues to insulin.
At present, although various medicines and approaches exist for preventing and treating hyperglycemia, hyperlipidemia and hypertension, diet control becomes a method for most effectively helping to reduce hyperglycemia, hyperlipidemia and hypertension, but long-term diet control can affect appetite of people and experience feeling is poor. In the case of normal diet, the auxiliary three-high reduction through drinks becomes a more popular prevention and treatment method, so that a solid beverage for assisting three-high reduction is required to be provided.
Disclosure of Invention
The invention aims to provide a solid beverage which has the effects of regulating three highs and controlling weight and can play a good health-care role.
The invention also aims to provide a preparation method of the solid beverage, which is simple and convenient to prepare, suitable for batch production and convenient to popularize and apply.
The technical problem to be solved by the invention is realized by adopting the following technical scheme.
The invention provides a solid beverage which comprises the following raw materials in parts by weight: 50-100 parts of medium-chain triglyceride powder, 1-10 parts of erythritol, 40-80 parts of coconut powder, 20-40 parts of butter powder, 1-10 parts of maltodextrin, 1-5 parts of silicon dioxide and 1-5 parts of edible essence.
The invention provides a preparation method of a solid beverage, which comprises the following steps: mixing medium chain triglyceride powder, coconut powder and butter powder, pulverizing the rest materials, sieving, adding, stirring, and sterilizing.
The embodiment of the invention at least has the following beneficial effects:
in the invention, medium Chain Triglyceride (MCT) is less in molecular weight, is rapidly hydrolyzed into Medium Chain Fatty Acid (MCFA) and glycerol by lipase in intestinal tract after entering into organism, is absorbed by intestinal tract epithelial cells and then is combined with protein, is directly transported to liver through portal vein without passing through lymphocyte, directly enters mitochondria without action of carnitine transferase to carry out beta-oxidation, and finally is oxidized to generate CO 2 And H 2 O and release energy, which is not stored in the tissues of the human body such as fat, liver and muscle. Acetyl coenzyme A (CoA) produced by hydrolysate MCFA can enter the tricarboxylic acid cycle in mitochondria to be completely oxidized into carbon dioxide and water to release energy, or ketone bodies are generated to be used as energy substances by body tissues, so that the demand on glycogen and protein is reduced, and the effect of controlling body weight is achieved. The medium chain triglyceride has the characteristic of operation and absorption, can avoid intracellular lipid deposition caused by Long Chain Fatty Acid (LCFA) in tissues such as muscle, liver, fat and the like, is beneficial to improving insulin resistance of tissues and organs, and further improves the glycometabolism condition of an organism; meanwhile, reverse cholesterol transport can be promoted, cholesterol flows out through a transporter, a part of cholesterol is esterified under the catalysis of lecithin cholesterol acyl to be changed into High Density Lipoprotein (HDL), a liver surface receptor receives the cholesterol in the HDL to further synthesize bile acid, most of the bile acid enters into liver and intestine circulation, and a small part of the bile acid is discharged out of the body along with feces, so that cholesterol accumulation is reduced through a series of processes.
The coconut powder can balance the nutrition of the human body and improve the nutrient intake of the human body, thereby enhancing the immunity of the human body; the coconut powder contains antioxidant components, plays a role in neutralizing free radicals when contacting sunlight, and can promote metabolism of middle-aged and elderly people and blood circulation of human body; the trace elements contained in coconut powder has certain effect in preventing joint diseases and heart diseases of the middle aged and the elderly; the coconut powder contains various trace elements, so that black spots and freckles can be avoided, and the phenomenon of darkness of skin caused by poor blood circulation is changed, so that the skin is white; the rich vitamin E contained in the product can also renew old cell cutin and increase skin smoothness; the coconut powder contains abundant vitamins B1 and B2, vitamin C and carotene, and can promote blood circulation of capillary vessels, delay aging of a human body and help to remove free radicals accumulated by the human body; the coconut powder can also prevent constipation, kill parasites in human body, and make skin ruddy.
The butter powder can increase satiety, promote gastrointestinal peristalsis, strengthen gastrointestinal metabolism, reduce fat accumulation and achieve the purpose of controlling weight; can supplement a large amount of nutrient components for the organism, calm the nerves and help sleep, achieve the purpose of improving the immunity of the organism and further improve the disease resistance of the organism.
By matching the medium-chain triglyceride powder, the coconut powder and the butter powder, the solid beverage has rich nutritive value, good health-care effect, and is helpful for enhancing the immunity of the organism and preventing three highs, obesity, cardiovascular diseases, heart diseases and the like.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below. The examples, in which specific conditions are not specified, were conducted under conventional conditions or conditions recommended by the manufacturer. The reagents or instruments used are not indicated by the manufacturer, and are all conventional products available commercially.
It should be noted that the embodiments and features of the embodiments of the present invention may be combined with each other without conflict. The present invention will be described in detail below with reference to specific examples.
The solid beverage comprises the following raw materials in parts by weight: 50-100 parts of medium-chain triglyceride powder, 1-10 parts of erythritol, 40-80 parts of coconut powder, 20-40 parts of butter powder, 1-10 parts of maltodextrin, 1-5 parts of silicon dioxide and 1-5 parts of edible essence.
In this example, the medium chain triglyceride powder includes medium chain triglyceride, glucose syrup, sodium caseinate, dipotassium hydrogen phosphate and glycerol fatty acid ester.
Medium chain triglycerides, i.e. medium chain fats, naturally occur in food products such as palm kernel oil, coconut oil, etc. and in breast milk, are one of the sources of dietary fat, the main constituents being "caprylic, capric glycerides". Medium Chain Triglycerides (MCT) can be used for treating prostatic hyperplasia, eliminating gallstone, reducing cholesterol, and preventing and treating hyperlipidemia and cardiovascular diseases; can also supplement saturated fat required by human body, and make the fat burn to help to lose weight, and has obvious effects on reducing the weight of human body, the fat area of abdomen and the waist circumference.
The glucose syrup is produced by using starch as raw material under the action of enzyme or acid, and its main components are glucose, maltose, maltotriose, maltotetraose and tetrasaccharide, also called liquid glucose and glucose-wheat syrup. The liquid glucose has good anti-crystallization performance, oxidation resistance, good chemical stability and higher viscosity, can improve the consistency and palatability of products by utilizing the viscosity, has high osmotic pressure and higher sweetness, can be used as a sweetening agent, and has the advantages of long shelf life and difficult change of product taste. The liquid glucose has good reducibility and low chemical stability under neutral and alkaline conditions, is easily decomposed to generate a colored substance by heating, is also easily coked with a protein nitrogen-containing substance to generate brown yellow caramel, and has a special flavor.
The sodium caseinate, which is generally referred to as sodium caseinate, is also called sodium caseinate, sodium caseinate or casein, is a sodium salt of casein which is a main protein in milk, and is a safe and harmless thickener and emulsifier. The sodium caseinate is a protein supplement, and casein can promote the growth and repair of muscle tissues, is rich in various amino acids and can supplement nutrition for organisms.
Erythritol is a bulk sweetener, is a four-carbon sugar alcohol, and has a molecular formula of C 4 H 10 O 4 Has a refreshing sweet taste, is stable at high temperatures, is stable over a wide pH range, and has a mild cooling sensation when dissolved in the mouth. The erythritol can increase sweetness, thickness and lubrication of the beverage, reduce bitterness, mask other odors and improve beverage flavor. Erythritol is used for solid beverages and can refresh, particularly because erythritol absorbs a large amount of heat when dissolved. Erythritol can also obviously improve the bad odor of plant extracts, collagen, peptides and other substances, thereby improving the mouthfeel.
Maltodextrin is a tasteless, nutritive polysaccharide intermediate between starch and starch sugar, is inexpensive, tastes smooth, and is used as a bulking agent and thickener.
In this example, coconut flour includes coconut oil, sodium starch octenyl succinate, vitamin C and glycerol fatty acid ester.
The most predominant saturated fatty acid in coconut oil is lauric acid, 47% to 54%, and further comprises 18% of myristic acid, 10% of palmitic acid, 2% of stearic acid, etc. Coconut oil has very strong antibacterial ability, so it has strong phagocytosis effect to various bacterial viruses, can promote phagocyte to destroy it, and can also enhance the body's immunity. Besides, the coconut oil has very strong oxidation resistance, so that the coconut oil can repair and activate the vitality of cells and remove free radicals harmful to body health, thereby achieving the effect of building the body. Coconut oil can enhance the permeability of blood vessels, so that the coconut oil has stronger toughness, can clear redundant fat and garbage in blood, and can prevent arteriosclerosis, thereby having good effect on preventing and treating cardiovascular and cerebrovascular diseases. In addition, the high stability and non-oxidative nature of the pure fresh coconut oil prevents it from decaying in the body and accumulating toxins with other foods, which increases the physical burden. The medium-chain fatty acid of the pure fresh coconut oil has strong exclusivity on toxin, and various fatty acids with strong antibacterial function can effectively kill harmful viruses in the body and gradually discharge accumulated toxin out of the body, thereby having better health care effect.
Starch sodium octenyl succinate is an emulsifying thickener with high safety, when the starch sodium octenyl succinate acts on an oil/water emulsion, hydrophilic carboxylic acid groups of the starch sodium octenyl succinate extend into water, lipophilic octenyl long chains extend into oil, and a tough and unbreakable film is formed by long polysaccharide chains on an oil-water interface, so that dispersed phase particles are difficult to aggregate and separate, and the starch sodium octenyl succinate has very good emulsifying and thickening properties.
Vitamin C is a polyhydroxy compound having the formula C 6 H 8 O 6 Vitamin C is necessary for antibody and collagen formation, tissue repair (including certain redox actions), metabolism of phenylalanine, tyrosine and folic acid, utilization of iron and carbohydrate, synthesis of fat and protein, maintenance of immune function, hydroxylation of 5-hydroxytryptamine, blood vessel integrity maintenance, non-heme iron absorption promotion and the like, and simultaneously the vitamin C also has the effects of oxidation resistance, free radical resistance and tyrosinase inhibition, so that the effects of whitening and spot lightening are achieved. The vitamin C promotes the biosynthesis of ossein, is beneficial to the faster healing of tissue wounds, promotes the metabolism of tyrosine and tryptophan in amino acid, and prolongs the life of organisms; improving the utilization of iron, calcium and folic acid; improving the metabolism of fats and lipids, especially cholesterol, and preventing cardiovascular diseases; promoting growth of teeth and bones, preventing gum bleeding, and preventing arthralgia, lumbago, and skelalgia; enhancing the anti-stress capability and immunity of the organism to the external environment; firm connective tissue; promoting collagen synthesis, and preventing gingival bleeding.
In this example, the butter powder includes anhydrous butter, resistant dextrin, casein, potassium citrate, glycerin fatty acid ester, and silicon dioxide.
The anhydrous butter has fine crystals, good whipping property and excellent fragrance retention, is high-quality pure butter fat, does not contain any additive pigment, has the effects of improving the mouthfeel and the fat solubility, and contains fatty triglyceride acid to blend the grease. The components of the health-care food are mainly fat and water, and simultaneously contain nutrients such as protein, cholesterol, riboflavin, calcium, phosphorus and the like and minerals, so that the health-care food can provide special aroma, increase flavor and nutrition and supplement heat energy. Butter is rich in fat, maintains body temperature and protects internal organs, provides essential fatty acids, promotes absorption of these fat-soluble vitamins, and increases satiety; copper is rich in copper, is an indispensable micronutrient for human health, and has important influence on the development and functions of blood, central nervous system and immune system, hair, skin and skeletal tissues, and internal organs such as brain, liver, heart and the like; is rich in amino acids, proteins, various vitamins such as vitamin A and the like and mineral substances, and can supplement a large amount of nutrition for the development of the body and the development of bones; can also be used for improving anemia.
The resistant dextrin is low-calorie glucan, belongs to low-molecular water-soluble dietary fiber, and is added into the solid beverage to enable the biological functions of the resistant dextrin and intestinal beneficial bacteria such as lactic acid bacteria, bifidobacteria and the like to be more fully exerted, so that a great synergistic effect is generated.
Casein is a binding protein containing calcium phosphate, and can promote bone health, prevent osteoporosis and diabetes, regulate blood pressure, promote muscle growth, assist sleep, reduce anxiety, inhibit nerve hyperexcitability, and promote sleep. Can be used as nutrition enhancer, thickening and emulsifying stabilizer, or binder, filler, and carrier.
The potassium citrate is used as an acidic flavoring agent, so that the beverage presents a sour and sweet taste, the sensory properties of the beverage are improved, the appetite is enhanced, and the digestion and absorption of calcium and phosphorus substances in vivo are promoted.
The silicon dioxide can prevent the components from aggregating and agglomerating, and improve the preparation speed of the solid beverage. And the silicon dioxide has large specific surface area, can play a role of a spacing agent among particles of the powder substance, promotes the free flow of the powder substance, has extremely high moisture absorption performance, and can enhance the anti-caking effect and the adsorption effect.
In this example, glycerin fatty acid ester is a mono-or diglycerin fatty acid ester, and has an effect of emulsifying, dispersing and thickening, and can improve the stability of the beverage and prevent the beverage from deteriorating.
A method for preparing a solid beverage, comprising the steps of: mixing medium chain triglyceride powder, coconut powder and butter powder, pulverizing the rest raw materials, sieving with 100-150 mesh sieve, stirring at 80-120rpm for 10-30min, sterilizing with instantaneous sterilizing equipment for 3-10s, and packaging.
On the premise of ensuring normal diet, the solid beverage disclosed by the invention can be used for assisting in reducing the three highs through the beverage, so that the use feeling of people is better, the popularity is higher, and the solid beverage is more convenient to popularize and apply. When packaging, bags with 20g of each bag are selected. The shape of the bottle can also be selected according to specific conditions when special requirements are met.
The features and properties of the present invention are described in further detail below with reference to examples.
Example 1
A method for preparing a solid beverage, comprising the steps of:
raw materials: 50g of medium chain triglyceride powder, 1g of erythritol, 40g of coconut powder, 20g of butter powder, 1g of maltodextrin, 1g of silicon dioxide and 1g of edible essence;
medium chain triglyceride powder: mixing 80g of medium chain triglyceride, 5g of glucose syrup, 1g of sodium caseinate, 1g of dipotassium hydrogen phosphate and 1g of mono-and diglycerol fatty acid esters, homogenizing and drying;
coconut powder: mixing 60g of coconut oil, 1g of starch sodium octenylsuccinate, 1g of vitamin C and 1g of mono-diglycerol fatty acid ester, homogenizing and drying;
butter powder: mixing 40g anhydrous butter, 1g resistant dextrin, 1g casein, 1g potassium citrate, 1g mono-diglycerol fatty acid ester and 1g silicon dioxide, homogenizing and drying;
mixing medium chain triglyceride powder, coconut powder and butter powder, pulverizing the rest materials, sieving with 100 mesh sieve, stirring at 80rpm for 10min, sterilizing with instantaneous sterilizing equipment for 3s, and packaging.
Example 2
A method for preparing a solid beverage, comprising the steps of:
raw materials: 80g of medium chain triglyceride powder, 2g of erythritol, 50g of coconut powder, 30g of butter powder, 5g of maltodextrin, 2g of silicon dioxide and 2g of edible essence;
medium chain triglyceride powder: mixing 90g of medium chain triglyceride, 10g of glucose syrup, 3g of sodium caseinate, 2g of dipotassium hydrogen phosphate and 5g of mono-diglycerol fatty acid ester and drying;
coconut powder: 70g of coconut oil, 5g of sodium starch octenylsuccinate, 2g of vitamin C and 3g of mono-diglycerol fatty acid ester, and mixing, homogenizing and drying the raw materials;
and (3) butter powder: mixing 50g of anhydrous butter, 2g of resistant dextrin, 5g of casein, 2g of potassium citrate, 5g of mono-diglycerol fatty acid ester and 2g of silicon dioxide, homogenizing and drying;
mixing medium chain triglyceride powder, coconut powder and butter powder, pulverizing the rest materials, sieving with 130 mesh sieve, stirring at 100rpm for 20min, sterilizing with instant sterilizing equipment for 6s, and packaging.
Example 3
A method for preparing a solid beverage comprises the following steps:
raw materials: 100g of medium chain triglyceride powder, 10g of erythritol, 80g of coconut powder, 40g of butter powder, 10g of maltodextrin, 5g of silicon dioxide and 5g of edible essence;
medium chain triglyceride powder: 100g of medium chain triglyceride, 15g of glucose syrup, 8g of sodium caseinate, 5g of dipotassium hydrogen phosphate and 10g of mono-diglycerol fatty acid ester and diglycerol fatty acid ester are mixed, homogenized and dried;
coconut powder: 80g of coconut oil, 10g of sodium starch octenylsuccinate, 10g of vitamin C and 10g of mono-diglycerol fatty acid ester, and mixing, homogenizing and drying the raw materials;
and (3) butter powder: 60g of anhydrous butter, 5g of resistant dextrin, 10g of casein, 5g of potassium citrate, 10g of mono-diglycerol fatty acid ester and 5g of silicon dioxide, and mixing, homogenizing and drying the raw materials;
mixing medium chain triglyceride powder, coconut powder and butter powder, pulverizing the rest materials, sieving with 150 mesh sieve, stirring at 120rpm for 30min, sterilizing with instantaneous sterilization equipment for 10s, and packaging.
Comparative example 1
This comparative example differs from example 1 in that no medium chain triglyceride powder was included in the feed.
Comparative example 2
This comparative example differs from example 1 in that no coconut flour was included in the starting material.
Test results
5 subjects with hypertension symptoms are selected to be sequentially 1-5 groups, the solid beverages of examples 1-3 and comparative examples 1-2 are respectively used, other antihypertensive drugs are not taken in the using process, the diet and the living habits have no significant difference, the dose is 20 g/time, the administration is 2 times per day, the administration is continuously carried out for 3 months, and the using conditions are as follows:
TABLE 1 blood pressure changes
Figure BDA0003878196510000111
As can be seen from Table 1, compared with comparative examples 1-2, the blood pressure of the testees in examples 1-3 is reduced significantly and is lower than the hypertension standard, which shows that the solid beverage prepared in the example of the invention has the function of reducing blood pressure and can regulate the body hypertension.
The experimental design of 5 cases of testers with hyperlipidemia symptoms is as above, and the using results are as follows:
TABLE 2 blood lipid changes
Figure BDA0003878196510000112
Figure BDA0003878196510000121
As can be seen from Table 2, compared with comparative examples 1-2, the total cholesterol and triacylglycerols in plasma of the testers in examples 1-3 are reduced obviously and are lower than the standard of hyperlipemia, which shows that the solid beverage prepared by the embodiment of the invention has the function of reducing blood fat and can regulate the hyperlipemia of organisms.
Alternatively, in 5 cases of the subjects with hyperglycemia, the test was designed as described above, and the following blood glucose values were fasting blood glucose values, respectively, and the results after use were as follows:
TABLE 3 blood glucose Change
Group of Initial blood glucose content/(mmol/L) Blood glucose content after 3 months/(mmol/L)
Example 1 10.8 5.5
Example 2 10.5 4.8
Example 3 9.5 5.9
Comparative example 1 9.8 6.7
Comparative example 2 10.6 6.3
As can be seen from Table 3, compared with comparative examples 1-2, the blood sugar of the testees of examples 1-3 is reduced significantly and is lower than the hyperglycemia standard, which shows that the solid beverage prepared by the invention has the function of reducing blood sugar and can regulate the hyperglycemia of the body.
In summary, in the solid beverage according to the embodiment of the present invention, medium-chain triglycerides (MCT) having a low molecular weight are rapidly hydrolyzed into medium-chain fatty acids (MCFA) and glycerol in the intestinal tract by lipase after entering the body, are absorbed by intestinal epithelial cells, are bound to proteins, and are directly transported to the liver through the portal vein without passing through lymphocytes, and directly enter mitochondria without the action of carnitine transferase to perform β -oxidation, and are finally oxidized to generate CO 2 And H 2 O and release energy, which is not stored in the tissues of the human body such as fat, liver and muscle. Acetyl coenzyme A (CoA) produced by hydrolysate MCFA can enter the tricarboxylic acid cycle in mitochondria to be completely oxidized into carbon dioxide and water to release energy, or ketone bodies are generated to be used as energy substances by body tissues, so that the demand on glycogen and protein is reduced, and the effect of controlling body weight is achieved. The medium chain triglyceride has the characteristic of operation and absorption, can avoid intracellular lipid deposition caused by Long Chain Fatty Acid (LCFA) in tissues such as muscle, liver, fat and the like, is beneficial to improving insulin resistance of tissues and organs, and further improves the glycometabolism condition of an organism; meanwhile, reverse cholesterol transport can be promoted, cholesterol flows out through a transporter, a part of cholesterol is esterified under the catalysis of lecithin cholesterol acyl to become High Density Lipoprotein (HDL), a liver surface receptor receives the cholesterol in the HDL to further synthesize bile acid, most of the bile acid enters liver and intestine circulation, and the small part of the bile acid is discharged out of the body along with feces, so that cholesterol accumulation is reduced through a series of processes. By matching the medium-chain triglyceride powder, the coconut powder and the butter powder, the solid beverage has rich nutritive value, good health-care effect, and is helpful for enhancing the immunity of the organism and preventing three highs, obesity, cardiovascular diseases, heart diseases and the like.
The embodiments described above are some, but not all embodiments of the invention. The detailed description of the embodiments of the present invention is not intended to limit the scope of the invention as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Claims (9)

1. The solid beverage is characterized by comprising the following raw materials in parts by weight: 50-100 parts of medium-chain triglyceride powder, 1-10 parts of erythritol, 40-80 parts of coconut powder, 20-40 parts of butter powder, 1-10 parts of maltodextrin, 1-5 parts of silicon dioxide and 1-5 parts of edible essence.
2. The solid beverage according to claim 1, wherein the medium chain triglyceride powder comprises medium chain triglycerides, glucose syrup, sodium caseinate, dipotassium hydrogen phosphate and glycerol fatty acid esters.
3. The solid beverage according to claim 2, wherein the coconut powder comprises coconut oil, sodium starch octenyl succinate, vitamin C and glycerin fatty acid ester.
4. The solid beverage according to claim 3, wherein the butter powder comprises anhydrous butter, resistant dextrin, casein, potassium citrate, glycerin fatty acid ester and silicon dioxide.
5. The solid beverage according to any one of claims 2 to 4, wherein the glycerin fatty acid ester is a mono-or diglycerin fatty acid ester.
6. A method of preparing a solid beverage as claimed in any one of claims 1 to 5, comprising the steps of: mixing medium chain triglyceride powder, coconut powder and butter powder, pulverizing the rest raw materials, sieving, adding, stirring, and sterilizing.
7. The method for producing a solid beverage according to claim 6, wherein the number of the mesh openings is 100 to 150 mesh when the solid beverage is ground and sieved.
8. The method for preparing a solid beverage according to claim 6, wherein the stirring is carried out at 80 to 120rpm for 10 to 30min.
9. A method for preparing a solid beverage according to claim 6, wherein the sterilization is performed for 3 to 10 seconds by using an instantaneous sterilization apparatus.
CN202211221115.4A 2022-10-08 2022-10-08 Solid beverage and preparation method thereof Pending CN115413747A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202211221115.4A CN115413747A (en) 2022-10-08 2022-10-08 Solid beverage and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202211221115.4A CN115413747A (en) 2022-10-08 2022-10-08 Solid beverage and preparation method thereof

Publications (1)

Publication Number Publication Date
CN115413747A true CN115413747A (en) 2022-12-02

Family

ID=84205338

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202211221115.4A Pending CN115413747A (en) 2022-10-08 2022-10-08 Solid beverage and preparation method thereof

Country Status (1)

Country Link
CN (1) CN115413747A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108175016A (en) * 2018-01-03 2018-06-19 杭州衡美食品科技有限公司 A kind of raw ketone solid beverage and preparation method thereof
CN108741029A (en) * 2018-05-28 2018-11-06 广州正广生物科技有限公司 High fat diet nutrient powder and preparation method thereof
CN112369606A (en) * 2020-11-09 2021-02-19 拜尔普兰（厦门）生物药业有限公司 Low-carbon ketogenic food and preparation method thereof
CN114208989A (en) * 2021-12-27 2022-03-22 华润圣海健康科技有限公司 Ketogenic meal replacement nutrition powder solid beverage and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108175016A (en) * 2018-01-03 2018-06-19 杭州衡美食品科技有限公司 A kind of raw ketone solid beverage and preparation method thereof
CN108741029A (en) * 2018-05-28 2018-11-06 广州正广生物科技有限公司 High fat diet nutrient powder and preparation method thereof
CN112369606A (en) * 2020-11-09 2021-02-19 拜尔普兰（厦门）生物药业有限公司 Low-carbon ketogenic food and preparation method thereof
CN114208989A (en) * 2021-12-27 2022-03-22 华润圣海健康科技有限公司 Ketogenic meal replacement nutrition powder solid beverage and preparation method thereof

Similar Documents

Publication Publication Date Title
DE60126104T2 (en) NUTRITIONAL COMPOSITION AND METHOD FOR IMPROVING THE DISPOSAL OF PROTEINS
CN101925307A (en) High energy liquid enteral nutritional composition
JPH09191852A (en) Healthy food
CN108685100A (en) A kind of compound small peptide powder formula and preparation method thereof
CN112369606A (en) Low-carbon ketogenic food and preparation method thereof
CN101049150A (en) Edible nourishment health care potassium salt with extensive use
CN106690331A (en) Kelp dietary fiber granules and preparation method thereof
CN106723087A (en) A kind of tablet containing kelp dietary fiber and preparation method thereof
TW201635920A (en) Muscle synthesis promoter
JP2004065018A (en) Health food product
JP3720496B2 (en) Novel pectin and emulsion containing the same
CN105341300A (en) Health-care candies suitable for children to eat
CN104757689A (en) Solid beverage with pine pollen, taurine and vitamins, and preparation method of the solid beverage
WO2023213325A1 (en) High-energy beverage prepared by combining and synergistically refining ultra-high-purity octacosanol-flavonoid compound and deuterated water, and preparation method therefor
CN104720069A (en) Chinese yam, Chinese date and vitamin fortified solid drink and preparation method thereof
CN110584120A (en) Bone health composition
US20060210606A1 (en) Food for improving clinical conditions capable of lowering the concentration of low-molecular weight nitrogen-containing compounds in blood
KR20170109380A (en) manufacturing method of sweet jelly containing mealworm and sweet jelly containing mealworm made by the same
CN115413747A (en) Solid beverage and preparation method thereof
JP2001269135A (en) Nutritional composition capable of promoting body protein accumulation efficiency
CN112690386A (en) A dietetic composition with antioxidant and antibacterial effects and capable of enhancing cardiovascular and cerebrovascular and immunity
JP2009034017A (en) Diet food
KR20210041387A (en) A natural tea removing the effect of hangover contained the extract material in arrowroot blossoms and Plantago ovata
JP2007117094A (en) Health food containing milk fermented product and herb
JP2006075176A (en) Soybean milk kefir and method for producing the same

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination