CN112690386A - A dietetic composition with antioxidant and antibacterial effects and capable of enhancing cardiovascular and cerebrovascular and immunity - Google Patents

Abstract

The invention discloses a food therapy formula with antioxidant and antibacterial effects and capable of enhancing cardiovascular and cerebrovascular functions and human body immunity, which comprises the following components: the feed additive comprises soybean glycopeptide, resistant dextrin, maltodextrin, inulin, fructo-oligosaccharide, linseed oil microcapsule powder, corn oligopeptide powder, black fungus extract, kudzu root extract, hawthorn extract, tartary buckwheat extract, cranberry fruit powder, gamma-aminobutyric acid, D-ribose, L-arabinose, taurine, selenium-enriched yeast powder and multivitamin. The compound formula product takes various soybean glycopeptides as a main raw material, is matched with various natural pure traditional Chinese medicine components for assistance, not only can effectively reduce blood pressure and blood fat, but also can well improve the immunity of a human body through antioxidation and bacteriostasis, has the functions of effectively resisting aging and delaying aging time, and particularly can inhibit or reduce diseases caused by cardiovascular and cerebrovascular diseases through increasing the functions of the cardiovascular and cerebrovascular diseases. Is a general compound beverage product suitable for common drinking.

Description

A dietetic composition with antioxidant and antibacterial effects and capable of enhancing cardiovascular and cerebrovascular and immunity

Technical Field

The invention relates to the field of health-care food, in particular to a food therapy formula which has antioxidant and antibacterial effects and can enhance cardiovascular and cerebrovascular functions and human body immunity.

Background

With the development of society, especially the progress of science and technology, the rapid development of social productivity is greatly promoted, and the life of people is greatly improved and enhanced. The fast paced life makes people enjoy increasingly abundant physical life, and brings more and more health diseases caused by irregular life and unreasonable dietary structure, so that reasonable diet, enhancement of human immunity and improvement of health indexes become more and more people concerned.

With fast-paced work and life, unreasonable dietary structure and irregular working time, the sub-health performance of the body is more and more younger, wherein the cardiovascular and cerebrovascular diseases are more prominent, and although the whole life of people is prolonged, the sub-health state such as low immunity and the like is solved by medicines and the like, which is not scientific.

Cardiovascular and cerebrovascular diseases are the general names of cardiovascular and cerebrovascular diseases, and generally refer to ischemic or hemorrhagic diseases of heart, brain and systemic tissues caused by hyperlipidemia, blood viscosity, atherosclerosis, hypertension and the like. The cardiovascular and cerebrovascular diseases are common diseases seriously threatening the health of human beings, particularly the middle-aged and old people over 50 years old, and have the characteristics of high morbidity, high disability rate and high mortality, even if the most advanced and perfect treatment means at present are applied, more than 50 percent of cerebrovascular accident survivors still can not completely self-care, the number of people dying from the cardiovascular and cerebrovascular diseases in each year in the world reaches 1500 ten thousands, the people live at the first of various causes of death, and the diseased groups slowly have the regional young trend.

The soybean glycopeptide is a compound formed by combining soybean oligosaccharide and soybean oligopeptide according to a certain proportion by an enzyme process. Is yellow to light yellow solid powder and is easy to absorb moisture. The soybean oligopeptide and the soybean oligosaccharide have small molecular weight, can be completely dissolved in water, and the water solution is golden yellow clear transparent liquid. No beany flavor, good taste, acid-base stability and good fluidity. Has good physiological function, and is embodied in the following aspects: 1. it can be absorbed rapidly without digestion. The soybean oligopeptide and the soybean oligosaccharide have small molecular weight and can quickly enter blood to play a role without digestion. Pharmacokinetics shows that the soybean glycopeptide enters blood 5min after oral administration, and starts to exert efficacy 15min later, and the half-life period is 12 h. 2. Has good function of regulating blood fat. Experiments show that the traditional Chinese medicine composition can obviously reduce TC, TG and LDL-C of rat serum with hyperlipidemia, increase HDL-C and improve blood fat level. Has important significance for preventing and treating hyperlipidemia and cardiovascular diseases. 3. Has the function of influencing the generation of active substances in blood vessels. Experiments prove that the composition can increase PGI2 and NO and reduce the ratio of TXA2 to TXA2/PGI 2. Preventing lipid peroxidation, reducing thrombosis, maintaining normal vasomotor function, and resisting atherosclerosis. 4. Improving hemorheology. Improving erythrocyte deformability, reducing erythrocyte aggregation, changing blood viscosity, reducing whole blood and plasma viscosity, preventing blood lipid deposition on aortic wall, recovering erythrocyte rigidity index, removing lipid plaque deposited on vascular wall, and recovering blood vessel elasticity. 5. And (4) antioxidation function. The glycopeptide has good effect of eliminating H, O, DPPH free radical, ABTS, lipid peroxide intermediate free radical and the like, inhibits the auto-oxidation of pyrogallol, and effectively delays the process of cell aging. 6. Increasing the immunity of the organism. The soybean glycopeptide can remarkably improve T lymphocyte transformation, macrophage phagocytic ability, E-rosette formation, Nk natural killer cell and plasma immunoglobulin content of a mouse. 7. Enhancing physical strength and relieving fatigue. The soybean glycopeptide can obviously increase the content of liver glycogen and muscle glycogen in the animal body, and has obvious physical enhancement effect. 8. Reducing blood sugar, and preventing and treating diabetes. The soybean glycopeptide can slowly inhibit the alpha-glucosidase on intestinal microvilli from decomposing glucose in a glucose donor, thereby achieving the effects of reducing blood sugar and assisting in preventing and treating diabetes. 9. Regulating intestinal function, and preventing and treating constipation. The oligosaccharide in the soybean glycopeptide is not absorbed by human body, but can promote proliferation and growth of Bacillus bifidus in large intestine, secrete health promoting vitamins and microelements, inhibit proliferation of harmful bacteria and secretion of harmful substances, increase large intestine peristalsis, and promote defecation. Although both soy oligosaccharides and soy oligopeptides have several functions as described above, the combination of the two is more effective than the single use, especially in improving blood regulation.

Therefore, the problem of providing a formula product which can rely on the soybean glycopeptide as a main raw material and further can provide multiple complex nutritional ingredients required by the human body is worthy of research.

Disclosure of Invention

In order to solve the defects in the prior art, the invention provides a food therapy formula which has antioxidant and antibacterial effects and can enhance cardiovascular and cerebrovascular functions and human body immunity.

The purpose of the invention is realized as follows:

a dietetic therapy formula with antioxidant and antibacterial effects and capable of enhancing cardiovascular and cerebrovascular and human body immunity functions comprises the following components:

soybean glycopeptide, resistant dextrin, maltodextrin, inulin, fructo-oligosaccharide, linseed oil microcapsule powder, corn oligopeptide powder, black fungus extract, kudzu root extract, hawthorn extract, tartary buckwheat extract, cranberry fruit powder, gamma-aminobutyric acid, D-ribose, L-arabinose, taurine, selenium-enriched yeast powder and multivitamin;

the weight percentages of the components are as follows: 15-25 parts of soybean glycopeptide, 16-24 parts of resistant dextrin, 16-22 parts of maltodextrin, 12-18 parts of inulin, 8-12 parts of fructo-oligosaccharide, 3-4 parts of linseed oil microcapsule powder, 0.5-0.8 part of corn oligopeptide powder, 0.5-0.8 part of black fungus extract, 0.5-0.8 part of kudzu root extract, 0.45-0.8 part of hawthorn extract, 0.4-0.8 part of tartary buckwheat extract, 3-7 parts of cranberry fruit powder, 0.1-0.3 part of gamma-aminobutyric acid, 0.2-0.4 part of D-ribose, 0.5-1 part of L-arabinose, 0.1 part of taurine, 0.1 part of selenium-enriched yeast and 0.39 part of compound vitamin, wherein the sum of the raw material components is one hundred percent;

the weight percentages of the components are as follows: soybean glycopeptide 20, resistant dextrin 20, maltodextrin 20, inulin 16, fructo-oligosaccharide 10, linseed oil microcapsule powder 2.19, corn oligopeptide powder 0.78, black fungus extract 0.78, kudzu root extract 0.78, hawthorn extract 0.78, tartary buckwheat extract 0.78, cranberry fruit powder 6.33, gamma-aminobutyric acid 0.2, D-ribose 0.39, L-arabinose 0.8, taurine 0.1, selenium-enriched yeast 0.1 and vitamin complex 0.39, wherein the sum of the raw material components is one hundred percent;

the preparation method comprises the following steps: preparing the raw materials according to the percentage, then pouring the purified water into a water cup, sequentially adding the raw materials into the cup, and uniformly stirring.

Has the positive and beneficial effects that: the invention discloses a food therapy formula with antioxidant and bacteriostatic effects and capable of enhancing cardiovascular and cerebrovascular functions and human body immunity, which is a compound formula product, takes a plurality of soybean glycopeptides as main raw materials, is matched with a plurality of natural pure traditional Chinese medicine components for auxiliary use, not only can effectively reduce blood pressure and blood fat, but also can well improve human body immunity through antioxidant and bacteriostatic effects, plays the roles of effectively resisting aging and delaying aging time, and particularly can inhibit or reduce diseases caused by cardiovascular and cerebrovascular diseases through increasing the functions of the cardiovascular and cerebrovascular diseases. Is a general compound beverage product suitable for common drinking.

Detailed Description

The invention will be further described with reference to specific examples:

example 1

A soybean glycopeptide compound formula with the functions of delaying senility and enhancing the immunity of a human body comprises the following components in percentage by mass: 25 parts of soybean glycopeptide, 20 parts of resistant dextrin, 20 parts of maltodextrin, 12 parts of inulin, 10 parts of fructo-oligosaccharide, 3 parts of linseed oil microcapsule powder, 0.5 part of corn oligopeptide powder, 0.5 part of black fungus extract, 0.5 part of kudzu root extract, 0.8 part of hawthorn extract, 0.5 part of tartary buckwheat extract, 3 parts of cranberry fruit powder, 0.3 part of gamma-aminobutyric acid, 0.2 part of D-ribose, 1 part of L-arabinose, 0.1 part of taurine, 0.1 part of selenium-enriched yeast and 0.5 part of vitamin complex, wherein the sum of the raw material components accounts for one hundred percent;

example 2

A soybean glycopeptide compound formula with the functions of delaying senility and enhancing the immunity of a human body comprises the following components in percentage by mass: soybean glycopeptide 20, resistant dextrin 20, maltodextrin 20, inulin 16, fructo-oligosaccharide 10, linseed oil microcapsule powder 2.19, corn oligopeptide powder 0.78, black fungus extract 0.78, kudzu root extract 0.78, hawthorn extract 0.78, tartary buckwheat extract 0.78, cranberry fruit powder 6.33, gamma-aminobutyric acid 0.2, D-ribose 0.39, L-arabinose 0.8, taurine 0.1, selenium-enriched yeast 0.1 and vitamin complex 0.39, wherein the sum of the raw material components is one hundred percent;

the preparation method comprises the following steps: preparing the raw materials according to the percentage, then pouring the purified water into a water cup, sequentially adding the raw materials into the cup, and uniformly stirring.

And (3) analyzing the material composition mechanism:

and (3) soybean glycopeptide: the soybean glycopeptide is a compound formed by combining soybean oligosaccharide and soybean oligopeptide according to a certain proportion by an enzyme process. Is yellow to light yellow solid powder and is easy to absorb moisture. The soybean oligopeptide and the soybean oligosaccharide have small molecular weight, can be completely dissolved in water, and the water solution is golden yellow clear transparent liquid. No beany flavor, good taste, acid-base stability and good fluidity. Has good physiological function, and is embodied in the following aspects: 1. it can be absorbed rapidly without digestion. The soybean oligopeptide and the soybean oligosaccharide have small molecular weight and can quickly enter blood to play a role without digestion. Pharmacokinetics shows that the soybean glycopeptide enters blood 5min after oral administration, and starts to exert efficacy 15min later, and the half-life period is 12 h. 2. Has good function of regulating blood fat. Experiments show that the traditional Chinese medicine composition can obviously reduce TC, TG and LDL-C of rat serum with hyperlipidemia, increase HDL-C and improve blood fat level. Has important significance for preventing and treating hyperlipidemia and cardiovascular diseases. 3. Has the function of influencing the generation of active substances in blood vessels. Experiments prove that the composition can increase PGI2 and NO and reduce the ratio of TXA2 to TXA2/PGI 2. Preventing lipid peroxidation, reducing thrombosis, maintaining normal vasomotor function, and resisting atherosclerosis. 4. Improving hemorheology. Improving erythrocyte deformability, reducing erythrocyte aggregation, changing blood viscosity, reducing whole blood and plasma viscosity, preventing blood lipid deposition on aortic wall, recovering erythrocyte rigidity index, removing lipid plaque deposited on vascular wall, and recovering blood vessel elasticity. 5. And (4) antioxidation function. The glycopeptide has good effect of eliminating H, O, DPPH free radical, ABTS, lipid peroxide intermediate free radical and the like, inhibits the auto-oxidation of pyrogallol, and effectively delays the process of cell aging. 6. Increasing the immunity of the organism. The soybean glycopeptide can remarkably improve T lymphocyte transformation, macrophage phagocytic ability, E-rosette formation, Nk natural killer cell and plasma immunoglobulin content of a mouse. 7. Enhancing physical strength and relieving fatigue. The soybean glycopeptide can obviously increase the content of liver glycogen and muscle glycogen in the animal body, and has obvious physical enhancement effect. 8. Reducing blood sugar, and preventing and treating diabetes. The soybean glycopeptide can slowly inhibit the alpha-glucosidase on intestinal microvilli from decomposing glucose in a glucose donor, thereby achieving the effects of reducing blood sugar and assisting in preventing and treating diabetes. 9. Regulating intestinal function, and preventing and treating constipation. The oligosaccharide in the soybean glycopeptide is not absorbed by human body, but can promote proliferation and growth of Bacillus bifidus in large intestine, secrete health promoting vitamins and microelements, inhibit proliferation of harmful bacteria and secretion of harmful substances, increase large intestine peristalsis, and promote defecation. Although both soy oligosaccharides and soy oligopeptides have several functions as described above, the combination of the two is more effective than the single use, especially in improving blood regulation.

Resistant dextrin: the resistant dextrin is processed by starch, is a low-calorie glucan which is prepared by extracting and refining indigestible components of baked dextrin by using industrial technology, and belongs to low-molecular water-soluble dietary fiber. As a low-calorie soluble food raw material, has wide development prospect in the food industry.

Maltodextrin, 2: digestion: using the equation published by Roberfroid (1999), the caloric value of resistant dextrins is 7.1 kJ per gram (1.7 kcal per gram), which is consistent with what is determined clinically in healthy young people (Vermorel et al, 2004) and also with what is recognized as the caloric value of soluble dietary fibers (Livesey, 1992). This value can be used in europe to determine the energy content of food (Coussement, 2001). Resistant dextrins, unlike standard starches, are in fact partially hydrolysed in the upper part of the digestive tract (Vermorel et al, 2004) with only 15% being enzymatically digested in the small intestine and the remainder entering the large intestine, 75% of the initial amount being slowly and gradually fermented in the large intestine and 10% being excreted outside the body (Van den Heuvel et al, 2004). Blood sugar function: during the last decades, numerous definitions of prebiotic products have emerged, which differ more or less subtly. The well-known pro-biological products currently in use include various types of oligosaccharides (e.g., insulin, fructo-oligosaccharides, and galacto-oligosaccharides), among others (Alexiou and Franck, 2008), and although there is a concern about excessive gas production from the intestinal tract when taken in large quantities, the history of their safe use has been long. However, new compounds claiming to have prebiotic properties are also emerging, requiring a broader definition of prebiotic failure to reflect the latest advances in the micro-ecology of the human microbiota. The definition of prebiotic products was recently modified by the international food and agriculture organization to 'inactive food components that could produce health benefits to the host related to microbiota regulation taking all these factors into account' (international food and agriculture organization, 2007). With some emphasis on the physiological effects observed after ingestion of prebiotic products, resistant dextrins were studied according to a definition of prebiotic products (Woods & Gorbach 2001) which states that prebiotic products are characterized by an increase in ' beneficial bacteria ' and/or a decrease in ' harmful bacteria ', a decrease in intestinal pH, the production of SCFAs and a change in bacterial enzyme concentration '. Studies have shown that resistant dextrins exhibit all of these prebiotic effects through colonic fermentation. These different results are from a number of studies, in vitro, in animal (rat) and in human (Van den Heuvel et al, 2005; Lefranc-Millot et al, 2006b; Pasman et al, 2006). These fermentations are beneficial to colonic cells in the epithelium of the digestive tract, causing an increase in beneficial glycolytic flora, lowering colonic pH, and thereby reducing potentially pathogenic flora (e.g., 15 grams of resistant dextrin taken daily, with a significant decrease in the number of clostridium perfringens in human stools after 14 days, P < 0.05). SCFAs produced by the fermentation of carbohydrates in the large intestine are also involved in the daily energy supply of the body, as they can be used as metabolic fuels. Since this fermentation does not occur suddenly, but rather progresses gradually in the large intestine, the continued production of SCFAs, coupled with the release of partial digestion in the small intestine initially, makes resistant dextrins a long-lasting source of calories. This slow and gradual fermentation is in contrast to some other soluble fibers, which ferment rapidly and may cause digestive discomfort such as bloating and diarrhea. The claimed good tolerability of resistant dextrins with a threshold of 45 grams per day, without any symptoms of digestive discomfort, and no diarrhea occurring at a dose of 100 grams per day, was achieved when amounts are administered which are indicated to provide nutritional benefits (Van den Heuvel et al, 2004; Vermorel et al, 2004; Lefranc-Millot et al, 2006b; Pasman et al, 2006). In china, resistant dextrins have been identified as prebiotic products by the "public nutrition improvement micro-ecological program" in 2008. The aim is to increase the use of prebiotic preparations in china to improve the gut flora imbalance which has been identified as a key factor for sub-health.

Inulin: inulin is a reserve polysaccharide in plants, mainly comes from plants, and has been found in 36000 kinds, including 11 families of dicotyledonous plants such as Compositae, Campanulaceae and Gentianaceae, and 11 families of monocotyledonous plants such as Liliaceae and gramineae. For example, inulin is abundant in Jerusalem artichoke, tubers of chicory, root tuber of Paeonia suffruticosa (Dali chrysanthemum), and roots of Cirsium japonicum, wherein inulin content of Jerusalem artichoke is the highest. The inulin molecules are polymerized by 31 beta-D-fructofuranose and 1-2 pyranoinulin residues, and the fructose residues can be connected through beta-2, 1-bonds. The inulin is linear straight-chain polysaccharide formed by linking D-fructose through beta (1 → 2) glycosidic bonds, the tail end of the linear straight-chain polysaccharide is usually provided with a glucose residue, the polymerization Degree (DP) is 2-60, wherein inulin with the average polymerization degree DP less than or equal to 9 is also called short-chain inulin, and inulin extracted from natural plants simultaneously contains long chains and short chains. Inulin has the formula GFn, wherein G represents the terminal glucose unit, F represents the fructose molecule, and n represents the number of fructose units.

1. Controlling blood lipids

The intake of inulin can effectively reduce serum Total Cholesterol (TC) and low density lipoprotein cholesterol (LDL-C), increase high density lipoprotein/low density lipoprotein ratio, and improve blood lipid condition. Hidaka et al reported that in elderly patients 50-90 years of age, levels of triglycerides and total cholesterol in the blood decreased after two weeks by daily intake of 8g of short-chain dietary fiber. Yamashita et al consumed 8g of inulin for two weeks in 18 diabetic patients, resulting in a 7.9% reduction in total cholesterol, but no change in HDL-cholesterol. The above parameters were unchanged for the control group that had been fed the diet. Brighenti et al observed that in 12 healthy young men, a total cholesterol reduction of 8.2% and a substantial triglyceride reduction of 26.5% was achieved by adding 9g of inulin to a daily breakfast cereal for 4 weeks.

Many dietary fibers reduce blood lipid levels by absorbing intestinal fat to form fat-fiber complexes that are carried out with the stool. Furthermore, inulin ferments itself to short chain fatty acids and lactate, which are regulators of liver metabolism, before it ends up in the intestine. Short chain fatty acids (acetate and propionate) are used as fuel in the blood, and propionate inhibits cholesterol synthesis.

2. Reducing blood sugar

Inulin is a carbohydrate that does not cause an increase in urine glucose. It is not hydrolyzed to monosaccharides in the upper part of the intestinal tract and thus does not raise blood sugar levels and insulin content. Studies today show that the reduction in fasting plasma glucose is a result of short chain fatty acids produced by fermentation of fructooligosaccharides in the colon.

3. Promoting mineral absorption

The inulin can greatly improve the absorption of minerals such as Ca2+, Mg2+, Zn2+, Cu2+, Fe2 +', and the like. It was reported that adolescents eating 8 g/d (long and short chain inulin-type fructans) for 8 weeks and 1 year, respectively, found that Ca absorption was significantly improved and bone mineral content and density of the body were significantly increased.

The main mechanism of inulin for promoting mineral element absorption is 1) short chain fat generated by inulin fermentation in colon makes crypt on mucosa become shallow, crypt cells increase to increase absorption area, and cecal vein is developed. 2) The acid generated by fermentation lowers the pH value of colon, so that the solubility and the bioavailability of a plurality of mineral substances are improved, in particular, short-chain fatty acid can stimulate the growth of colon mucosal cells and improve the absorption capacity of intestinal mucosa, and 3) inulin can promote some microorganisms to secrete phytase, and the phytase can release metal ions chelated with phytic acid to promote the absorption of the metal ions. 4) Some organic acids generated by fermentation can be chelated with metal ions to promote the absorption of the metal ions.

4. Regulating intestinal microbial flora, improving intestinal health, and preventing constipation

Inulin is a natural water-soluble dietary fiber, hardly hydrolyzed and digested by gastric acid, and is utilized only in the colon by beneficial microorganisms, thereby improving the intestinal environment. It has been found that the degree of proliferation of bifidobacteria depends on the number of primary bifidobacteria in the large intestine of humans, and that the effect of proliferation is significant when inulin is used when the number of primary bifidobacteria is reduced, and not significant when inulin is used when the number of primary bifidobacteria is increased. Secondly, after the inulin is ingested, the gastrointestinal peristalsis can be enhanced, the gastrointestinal function can be improved, the digestion and the appetite can be increased, and the organism immunity can be improved.

5. Inhibiting the formation of toxic fermentation product, protecting liver, and preventing colon cancer

The food reaches colon after being digested and absorbed, under the action of intestinal saprophytic bacteria (Escherichia coli, Bacteroides and the like), a plurality of toxic metabolites (such as ammonia, nitrosamine, phenol, cresol, secondary bile acid and the like) can be generated, and short-chain fatty acid generated by fermenting inulin in the colon can lower the pH of the colon, inhibit the growth of saprophytic bacteria, reduce the generation of toxic products and reduce the stimulation of inulin to intestinal walls. As a series of metabolic activities of inulin can inhibit the generation of toxic substances, increase defecation frequency and weight, increase fecal acidity, accelerate the excretion of carcinogen, generate short-chain fatty acid with anticancer effect, and is beneficial to preventing colon cancer.

6. The dietary fiber for preventing constipation and treating obesity can reduce the retention time of food in stomach and intestine, increase the amount of excrement, and effectively treat constipation. The weight reducing effect is to increase the viscosity of the contents and reduce the speed of food entering the small intestine from the stomach, thereby reducing hunger sensation and food intake.

7. The inulin contains a small amount of 2-9 fructo-oligosaccharide, and research shows that the fructo-oligosaccharide can increase the expression of brain nerve cell trophic factors, has good protection effect on corticosterone-induced neuron damage, and has good antidepressant effect.

Inulin for reducing blood sugar and reducing blood sugar concentration

1. Blood glucose level decrease: eating inulin or drinking inulin concentrate can lower blood sugar value immediately. Many people perceive a significant decrease in blood glucose in a short period of time. The following are reports of 6 patients who eat inulin or drink inulin concentrate for 10 consecutive days:

(Note: the unit of blood glucose is mg/dl, which refers to the glucose content per deciliter. normal persons have 80-100 mg of glucose per deciliter on an empty stomach, hypoglycemia below this standard, and hyperglycemia above this standard.)

2. Alleviating the symptoms of diabetes: in the past, people live to eat the inulin powder and have no special effect on treating diabetes mellitus. After investigation by related people, the inulin powder is used for a long time to react, namely, the phenomena of body weakness are avoided, the feeling of thirst is not avoided, the times of going to the toilet at night are reduced, the eyes become bright, and the like.

Secondly, the digestion and defecation functions are enhanced, and the traditional Chinese medicine composition has a special effect on treating constipation: many people who eat inulin obviously feel that the gastrointestinal function is enhanced and the stool is unblocked. Simultaneously, after the inulin is taken, the intestinal peristalsis capability can be enhanced, odor gas is discharged, and the intestinal health is recovered, and particularly, the inulin has good prevention and treatment effects on some habitual constipation and intractable constipation.

Sixthly, improving the vascular disorder: inulin has a very significant effect on improving vascular disorders. There are many reports of inulin reducing blood lipids and cholesterol.

Seventhly, weight losing efficacy: inulin can promote the absorption of vitamins and microelements by regulating the movement of intestines and stomach, so that the health is realized, the physical strength is sufficient, the consumption of internal energy is promoted in turn, and the purpose of losing weight is achieved. On the other hand, after inulin is ingested, blood sugar is reduced, blood sugar does not rise, insulin of pancreatic islets is not secreted, insulin is not secreted, glucose and the like are not stored in cells, so that the body is not fat. On the basis, when some exercises are properly done, part of fat can be burnt, and the purpose of slimming is achieved.

Nine, low or no energy: inulin oligosaccharide is difficult or not digested and absorbed by human body, and the provided energy value is very low or not at all, so that the inulin oligosaccharide can play a role in low-energy food, furthest meets the requirements of people who like sweetmeats and worry fatness, and can be eaten by diabetes patients, fat patients and hypoglycemia patients.

Tenth, rapidly increasing the number of bifidobacteria in intestinal tracts: promotes the proliferation of bifidobacteria in the colon at a rate 40-fold increase. The adult ingests 10g inulin oligosaccharide per day, and the number of bifidobacteria per gram of feces increases by 20% after one week. The intake of 10g inulin oligosaccharide per day reduced the production of 44.6% toxic fermentation products and 40.9% harmful bacterial enzymes within 3 weeks.

Eleven, improvement of skin itch associated with diabetic patients: the obvious improvement of skin caused by using inulin is the change of improving and eliminating skin itch of diabetics, especially for old people and women, and the taking time of inulin is about 10 days, which is almost a special effect of eliminating diseases by medicine.

Twelve improving effects on mild and moderate depression and anxiety: the 2-9 fructo-oligosaccharide in inulin can increase the expression of brain nerve cell trophic factor, has good protection effect on corticosterone-induced neuron damage, and has good effect on mild and moderate depression, so the fructo-oligosaccharide can affect the concentration of NE and 5-HT in the center, and has good effect on mild and moderate depression and anxiety.

Fructo-oligosaccharide: also called fructo-oligosaccharide, is a mixture of kestose, nystose and the like, which are generated by combining 1-3 fructosyl groups with the fructosyl groups in sucrose through beta (2-1) glycosidic bonds. About 60-70 g of inulin, which is a fructan linked by linear beta-2, 1-glycosidic chains ending with a saccharose group, is present in 100 g of dry jerusalem artichoke. Therefore, the jerusalem artichoke powder is used as a raw material, hydrolyzed by the endoenzyme inulinase and refined to finally obtain the fructo-oligosaccharide syrup. Besides the physicochemical properties of general functional oligosaccharides, the fructo-oligosaccharide has the most remarkable physiological characteristics that the fructo-oligosaccharide can obviously improve the microbial population ratio in the intestinal tract, is an activated proliferation factor of bifidobacterium in the intestine, can reduce and inhibit the generation of putrefactive substances in the intestine, inhibits the growth of harmful bacteria and regulates the balance in the intestinal tract; can promote the absorption and utilization of trace elements of iron and calcium to prevent osteoporosis; can reduce liver toxin, can generate anticancer organic acid in intestines, and has obvious cancer prevention function; and the taste is pure, fragrant, sweet and delicious, and has the fragrance similar to fat and the smooth and greasy feeling of mouth feel. In recent years, fructo-oligosaccharide products are in the health-care product markets of popular days, Europe, America and the like. The syrup is colorless or light yellow, transparent viscous liquid, has fructo-oligosaccharide faint scent, and has soft and refreshing sweet taste, no foreign impurities. The powdered sugar is white or yellowish amorphous powder (white or yellowish amorphous granule), has soft and refreshing sweet taste, has fructo-oligosaccharide fragrance, and has no foreign impurities. The efficacy is as follows: 1. the low heat value, because the fructo-oligosaccharide can not be directly digested and absorbed by human body, and can only be absorbed and utilized by intestinal bacteria, the heat value is low, the obesity can not be caused, and the weight-reducing effect can be indirectly realized. It is also a good sweetener for diabetic patients. 2. It has dental caries preventing effect because it cannot be used by oral bacteria (such as Streptococcus mutans Smutans). 3. Has the function of proliferating beneficial bacteria in the intestinal tract. The fructo-oligosaccharide has selective proliferation effect on beneficial bacteria such as Bifidobacterium, Lactobacillus, etc. in intestinal tract, so that beneficial bacteria have advantages in intestinal tract, inhibit growth of harmful bacteria, reduce formation of toxic substances (such as endotoxin, ammonia, etc.), and protect intestinal mucosa cell and liver, thereby preventing pathological intestinal cancer and enhancing immunity. 4. Can reduce the content of cholesterol and triglyceride in serum. 5. Promoting nutrient absorption, especially calcium absorption. 6. Can be used for preventing and treating diarrhea and constipation.

Linseed oil microcapsule powder: the sum of the contents of crude protein, fat and total sugar in flaxseed reaches 84.07%. The linseed protein has complete amino acid types, and the essential amino acid content is as high as 5.16 percent, so the linseed protein is a plant protein with higher nutritional value. The content of alpha-linolenic acid in linseed oil is 53%, the alpha-linolenic acid is an essential fatty acid for human bodies, can be converted into eicosapentaenoic acid and docosahexaenoic acid in the human bodies, and is an effective active ingredient in fish oil. Alpha-linolenic acid has the functions of resisting tumor, resisting thrombus, reducing blood fat, nourishing brain cells, regulating vegetative nerves and the like, and is concerned more. The linseed contains a large amount of polysaccharide, and the polysaccharide has the effects of resisting tumor, virus, thrombus and blood fat.

Through research and clinical experiments, the linseed oil is proved to have the following functions:

1. the skin is tender and bright: improve the fat content of the skin, ensure that the skin is more tender, moist, soft and elastic, ensure the skin to breathe and perspire normally and relieve various skin problems.

2. Weight loss can consume excessive fat in the body, and is a healthy weight loss method.

3. Improving the female premenstrual syndrome: there are many examples of premenstrual syndrome in women, such as dysmenorrhea, etc., and the symptoms disappear completely after eating fresh linseed oil every day, and it is necessary to mix vitamins and minerals.

4. And (3) improving the compressive resistance: omega 3 can reduce the influence of harmful biochemical substances generated when the body is stressed, stabilize mood, maintain calm state, and reduce melancholia and insomnia.

5. And (3) reducing the allergic reaction: omega 3 helps to alleviate allergic reactions, but as the whole body needs to be reorganized, it takes a long time to completely eliminate allergy, and comprehensive nutritional assistance is needed.

6. Relief of asthma: after eating for several days, the asthma attack can be obviously relieved.

7. Improving arthritis: experiments prove that omega 3 has great effect on treating and preventing arthritis. After 60% of the rheumatoid arthritis patients received omega 3 and 6 fatty acid treatment, the non-steroidal anti-inflammatory drugs can be completely stopped, and the non-steroidal anti-inflammatory drugs can be halved for another 20%.

8. Improving organ tissue inflammation: omega 3 is useful in preventing inflammation of organs and tissues including meningitis, tendinitis, tonsillitis, gastritis, ileitis, colitis, arteritis, phlebitis, prostate inflammation, nephritis, splenitis, hepatitis, pancreatitis, otitis, and tinea and sore.

9. Reducing cholesterol: omega 3 can reduce high cholesterol in blood by 25% and triglyceride by 65%, and convert excessive low density cholesterol (LDL) into cholic acid to be discharged out of body.

10. Reducing the heart load: can reduce hypertension, reduce blood lipid content, increase unsaturated fatty acid level, improve blood concentration, reduce blood viscosity, maintain blood fluidity, and prevent blood vessel obstruction and related diseases. In addition, it can prevent blood coagulation, and prevent stroke (heart and cerebral artery blockage), heart disease (heart artery blockage), pulmonary artery embolism (pulmonary artery blockage) and blood vessel surface diseases (jaundice).

11. Improving water retention: helping the kidneys to remove sodium and water. Stagnant water typically occurs in swollen ankles, overweight in certain situations, premenstrual syndrome, late stage cancer, cardiovascular disease, and the like.

12. Improving renal function: omega 3 regulates Prostaglandin (Prostaglandin), promotes the secretion of liver, pancreas and spleen, and makes the metabolism work normally.

13. Improving constipation: improving intestinal function, increasing absorption capacity, increasing intestinal peristalsis capacity, normalizing defecation, and relieving constipation.

14. Promoting cell health: improve the water content and elasticity of cell membrane, increase the functions of cell respiration and nutrient exchange, strengthen the capability of repairing and healing cells, keep the cells healthy and reduce the chance of cancer.

15. Promoting flexibility of brain tendons: increase brain transmission medium (neuron), strengthen brain activity function, make brain operate more effectively, learn thinking ability better.

16. Energetic: balance and improve the blood sugar level of the body, so that the body is more active. Can also increase the endurance of muscles and can make the fatigue muscles recover more quickly after sports.

Corn oligopeptide powder: it is produced by using corn protein powder as raw material and through the processes of size mixing, protease enzymolysis, separation, filtration, spray drying and the like. Is a new resource product, and can be used for lowering blood pressure, relieving hangover, protecting liver, and enhancing immunity.

Black fungus extract: the Auricularia extract is rich in Auricularia polysaccharide, and comprises monosaccharide such as L-fucose, L-arabinose, D-xylose, D-mannose, D-glucose and glucuronic acid. The agaric is sweet and mild in nature and is nontoxic. Has effects in invigorating qi and blood, cooling blood, stopping bleeding, moistening lung, benefiting stomach, moistening dryness, promoting intestinal function, relaxing muscles and tendons, activating collateral flow, and strengthening body constitution. Can be used for treating blood deficiency, qi deficiency, cough due to lung deficiency, and puerperal asthenia.

The black fungus contains eight amino acids and vitamins necessary for human body, and has high nutritive value and certain medicinal value. The black fungus contains rich colloid, has good moistening effect on human digestive system, and has effects of clearing esophagus, cleaning intestine, moistening lung, reducing blood clot, relieving coronary artery porridge sclerosis, and reducing thrombosis. The polysaccharide substance in the black fungus has certain effect on preventing human body tumors, and is a necessary health food for workers in the textile industry, the hair cutting industry and the mine under high-dust operation conditions.

The polysaccharide has the following effects: the fruiting body of Auricularia contains acidic mucopolysaccharide, and has effects of lowering blood sugar, reducing blood lipid, resisting aging, ulcer, radiation and thrombosis, improving immunity, and enhancing disease resistance.

Kudzu root extract: the radix Puerariae extract contains multiple flavonoids, and contains daidzein, daidzin, puerarin, and puerarin-7-xyloside as main active ingredients; has effects in dilating blood vessel and improving blood circulation; reducing myocardial oxygen consumption, inhibiting cancer cells; increase coronary flow, regulate blood microcirculation; treating sudden deafness at various ages; reduce the risk of cardiovascular and cerebrovascular diseases.

And (3) hawthorn extract: dried mature fruit (containing kernel) extract of Crataegus Pinnatifida Bge of Rosaceae (Rosaceae) or Crataegus pinnatifida Bge of Crataegus or Crataegus pinnatifida B ge of Crataegus. The pharmacological action is as follows: (1) the hawthorn has the effects of increasing myocardial contraction force, increasing cardiac output and slowing down heart rhythm.

(2) Has effects in increasing coronary blood flow, and reducing myocardial oxygen consumption and myocardial oxygen utilization rate. (3) The hawthorn fruit has certain effect of increasing the myocardial trophism blood flow, and the hawthorn fruit has the effect of increasing the myocardial trophism blood flow, and can be related to the expansion of coronary vascular beds and the improvement of coronary circulation.

(4) The hawthorn has a protective effect on acute myocardial ischemia caused by isoproterenol sulfate in guinea pigs. The fructus crataegi extract has effects of preventing or relieving myocardial ischemia or necrosis caused by isoproterenol.

(5) The blood pressure lowering effect is that the hawthorn ethanol extract has a relatively long-lasting blood pressure lowering effect.

(6) The blood fat reducing function is that different extracted parts of hawthorn have certain blood fat reducing function on various high fat models caused by different animals, and can antagonize the increase of serum cholesterol and triglyceride caused by high fat feed.

The tartary buckwheat extract: the tartary buckwheat is a very few medical and edible dual-purpose crop in nature, integrates seven nutrients, is not a medicine, is not a health-care product, and is a food which can be eaten as rice.

According to records in Bencao gang mu, the tartary buckwheat has bitter taste and moderate and cold nature, can strengthen intestines and stomach, tonify qi, continue spirit, benefit ears and eyes and refine five internal organs and dregs, and has the effects of soothing nerves, activating qi and blood, reducing qi, widening intestines, clearing heat, swelling and pain, removing accumulation and removing stagnation, clearing intestines, relaxing bowels, relieving cough, relieving asthma, resisting inflammation, resisting allergy, strengthening heart, losing weight, beautifying and the like in records in Qianjin Yao Fang, Chinese medicine dictionary and related documents. The tartary buckwheat is tartary buckwheat, namely buckwheat leaf seven, wild buckwheat, perennial buckwheat, spinach wheat, black wheat and buckwheat. The nutrition value of the buckwheat is much higher than that of the common buckwheat. Especially, the content of bioflavonoid is 13.5 times of that of buckwheat.

The tartary buckwheat is a natural functional food integrating nutrition, health care and medical treatment. Records about disease prevention and treatment of tartary buckwheat in ancient books of China.

The Qifol Yao Shu (national treasures) has the effect that the bird catching birds with birds or birds sweat through the cake of the flour soup and powder, even though the bird catching birds with birds or birds still catch the cold for decades.

The book of materia Medica in the picture is recorded as 'excessiveness to the intestines and stomach and energy benefiting'. The book Ben Cao Zu (materia Medica) has the discussions of descending qi, relieving intestinal stasis, eliminating heat, swelling and wind pain, removing white turbidity, blood stagnation, spleen accumulation and diarrhea. The bitter buckwheat is recorded to have bitter, mild and cold nature, and has the effects of benefiting strength, keeping spirit, benefiting ears and eyes, descending qi, widening intestines and invigorating stomach.

The famous plant picture examination calls buckwheat as the property food retention removing, commonly called Jing Chang Cao. Tartary buckwheat has the functions of reducing blood pressure, blood sugar, blood fat, microcirculation and the like, and is also called as 'three-lowering' food.

And (3) reducing blood sugar: an investigation by the public health academy of Harbin medical university shows that the blood sugar level and the prevalence of diabetes of people in the buckwheat area as staple food are obviously lower than those of people in the buckwheat area without eating the buckwheat. Wherein, the detection rate of hyperglycemia of residents taking the buckwheat as the staple food (namely the blood sugar level higher than the normal value) is 1.6 percent, while the detection rate of hyperglycemia of the residents taking the buckwheat as the staple food is 7.33 percent, and the detection rate of hyperglycemia of the residents taking the buckwheat as the staple food is about 4 times higher than that of the residents taking the buckwheat as the staple food. The prevalence rate of diabetes of the staple food buckwheat and the region without eating the buckwheat is about 1 time, the former is 1.88%, and the latter is 3.84%, and the conclusion suggests that the buckwheat is more suitable for the dining table of common people as a coarse cereal crop for effectively reducing the occurrence of diabetes.

And (3) reducing blood fat: animal experiments show that the tartary buckwheat flavonoid can obviously reduce the triglyceride level of a hyperlipoidemia mouse and the cholesterol and triglyceride level of a hyperlipoidemia rat, but does not reduce the high-density lipoprotein level of the hyperlipoidemia mouse and the hyperlipoidemia rat, so the tartary buckwheat flavonoid has the function of reducing blood fat. In addition, the raw tartary buckwheat can be used as tea after being properly baked and processed, but the baking process of the tartary buckwheat has high requirements, and the tartary buckwheat is easily fried and burnt or the fried heat cannot be obtained, so that the effective components of the tartary buckwheat are damaged, and the taste and the leaching rate of rutin are influenced. The reason is that quercetin and the like contained in the tartary buckwheat bioflavonoid can reduce the content of triglyceride and total cholesterol and reduce the atherosclerosis index.

Effect on myocardium: the main component of the bioflavonoid rich in the tartary buckwheat is rutin, also called VP, and the main effects of the bioflavonoid are softening blood vessels, improving microcirculation, clearing away heat and toxic materials, promoting blood circulation to remove blood stasis, drawing out toxin and promoting granulation, tonifying qi and refreshing, and reducing blood sugar and urine sugar. The content of bioflavonoids in the diet of 805 old men was measured by Rooibos Hetuogg in the Netherlands, and it was found that the risk of death due to coronary heart disease was reduced by 50% in the group in which bioflavonoids were ingested at a daily dose of not less than 30 mg compared to the group in which bioflavonoids were ingested at a daily dose of not more than 19 mg. Magnesium has good regulating effect on cardiac activity, and can slow down cardiac rhythm and cardiac excitation conduction, increase myocardial blood supply, and facilitate diastole and rest. The magnesium content of the tartary buckwheat is more than 11 times of that of the wheat flour.

Effect on blood vessels: the tartary buckwheat bioflavonoid has various physiological functions, wherein quercetin, morin and the like can improve the contraction and relaxation functions of vascular smooth muscle of an organism, and rutin has the functions of expanding blood vessels, maintaining the resistance of capillary vessels, reducing the permeability and brittleness of the capillary vessels, promoting cell proliferation, preventing blood cell agglutination, reducing blood fat, expanding coronary arteries, enhancing the blood flow of the coronary arteries and the like. The rich vitamins in buckwheat flour have the function of reducing blood fat and cholesterol of human bodies, and are important auxiliary food (medicine) for treating hypertension and cardiovascular diseases. Some microelements (such as magnesium, iron, copper, potassium, etc.) contained in buckwheat flour have effect of protecting cardiovascular system.

Antibacterial and antiviral effects: research proves that quercetin, morin and kaempferol which are rich in the tartary buckwheat bioflavonoid have bacteriostatic and antiviral effects. The clinical application of the flavone has the peculiar curative effects of removing putrefaction, promoting granulation, diminishing inflammation and easing pain on ulcer caused by various reasons.

Effect of scavenging free radicals: free radicals are the source of crime for cancer, aging, cardiovascular and cerebrovascular degenerative diseases. Because the flavonoids of tartary buckwheat are easily oxidized, the flavonoids of tartary buckwheat have the function of scavenging free radicals. The molecular structure of the buckwheat bioflavonoid conforms to the effective phenolic hydroxyl theory, has extremely strong free radical scavenging capacity, has 5 hydroxyl groups, can be sufficiently used as a hydrogen donor to reduce the free radicals, thereby playing the role of scavenging the free radicals and achieving the purposes of preventing aging, resisting cancer and resisting cardiovascular and cerebrovascular diseases. The tartary buckwheat bioflavonoid has a certain curative effect on acute and chronic hepatitis, cirrhosis, fatty liver and toxic liver injury caused by galactosamine, CCl4 and the like.

Research shows that the tartary buckwheat bioflavonoid has an obvious inhibiting effect on the increase of the content of malondialdehyde (MDA liver lipid peroxidation final product) in liver caused by CCl4, can reduce the consumption of Glutathione (GSH) caused by liver injury, can protect the integrity of cell structure, and can prevent soluble enzymes such as transaminase in liver cells from leaking from the cells to increase the activity. The liver protection mechanism of the tartary buckwheat bioflavonoid finally lies in the effects of oxidation resistance and free radical resistance.

Cranberry fruit powder: the cranberry juice can effectively inhibit helicobacter pylori and resist bacterial gastric ulcer, has strong antioxidation effect, can reduce low-density cholesterol and triglyceride, and is particularly suitable for women to eat. The product can be taken more than 350 ml daily, and is helpful for preventing urinary tract infection and cystitis. Cranberry is a red berry produced mainly in North America and the like, and is rich in antioxidant polyphenols. Previous researches show that when cranberries are properly eaten, the cranberries have the effects of enhancing the immune effect and preventing urinary system infection.

(1) Can inhibit the growth and reproduction of various pathogenic bacteria, prevent the adhesion of these pathogenic bacteria to cells in vivo (such as epithelial cells of urinary tract), prevent and control female urinary tract infection, and inhibit helicobacter pylori infection;

(2) helping to maintain the integrity of the bladder wall and maintain the normal pH of the urethra.

Reducing the incidence of gastric ulcer and gastric cancer: cranberry contains a specific compound, condensed tannic acid, and in addition to being generally recognized as having a function of preventing urinary tract infection, cranberry helps to inhibit the adhesion of helicobacter pylori to the intestines and stomach. Helicobacter pylori is a leading cause of gastric ulcer and even gastric cancer.

Reducing cardiovascular aging lesions: a study report published by researchers at 09/20/2012 in the united states department of agriculture at a medical conference held in washington states that tests have shown that healthy adults can moderately lower blood pressure if they regularly drink low-calorie cranberry juice.

A total of 56 healthy adults, 51 years of average age, were enrolled in this randomized trial by the american department of agriculture, one group drinking about 227 grams of low calorie cranberry juice each day at breakfast and supper, and another group drinking a placebo of similar color and taste. All participants were provided with additional diets by the research institution so that their weights remained stable, thereby controlling the error to a minimum. After 8 weeks of observation in volunteers, the investigators found that people drinking cranberry juice had a diastolic blood pressure drop from the initial average of 74 mmhg to 71 mmhg and a systolic blood pressure drop from the initial average of 122 mmhg to 119 mmhg. The placebo group did not change.

Janit Norwalk, leading the study, said that the blood pressure lowering efficacy of cranberry juice may result from antioxidants enriched in this juice, and cranberry juice is a good choice if it is desired to regulate blood pressure by diet.

Anti-aging, preventing senile dementia: cranberry has a very strong resistance to free radical species, bioflavonoid, and its content is higher than that of the crown of the generally common 20 kinds of vegetables and fruits. The bioflavonoid can effectively prevent senile dementia.

Beautifying and maintaining young and healthy skin: the cranberry contains vitamin C, flavonoid and other antioxidant substances and abundant pectin, and has effects of caring skin, improving constipation, and promoting discharge of toxin and excessive fat.

Gamma-aminobutyric acid: gamma aminobutyric acid is an important inhibitory neurotransmitter in the central nervous system, is a naturally-occurring non-protein amino acid, has extremely important physiological functions, can promote the activation of the brain, strengthen the brain, improve intelligence, resist epilepsy, promote sleep, beautify and moisten the skin, delay the aging function of the brain, supplement the inhibitory neurotransmitter of a human body, and has good effect of reducing blood pressure. Promoting kidney function improvement and protection. Inhibiting fatty liver and obesity, and activating liver function. The daily supplement of trace gamma aminobutyric acid is beneficial to relieving the cardio-cerebral blood pressure, can promote the balance of amino acid metabolism in a human body and regulate the immune function. Gamma-aminobutyric acid belongs to strong nerve inhibitory amino acid and has the physiological effects of tranquilizing, hypnotizing, resisting convulsion and reducing blood pressure. It is an Inhibitory Neurotransmitter (Inhibitory Neurotransmitter) that inhibits the activity of animals and reduces energy consumption. Aminobutyric acid acts on GABA receptors in animal cells, the GABA receptors are chloride ion channels, the inhibition or excitability of GABA depends on the concentration of chloride ions inside and outside cell membranes, after the GABA receptors are activated, the chloride ion channels are opened, the permeability of the cell membranes to chloride ions can be increased, the chloride ions flow into nerve cells, the hyperpolarization of the cell membranes is caused, the excitation of nerve cell units is inhibited, and the exercise amount of animals is reduced. It reduces the energy consumption by reducing the involuntary movement of animals, thereby achieving the purpose of promoting the growth. The gamma-aminobutyric acid can promote the secretion of gastric juice and growth hormone of animals, thereby improving the growth speed and the feed intake; can stimulate the feeding center of animals, thereby increasing the feed intake.

D-ribose: d-ribose is a monosaccharide containing five carbon atoms, an extremely important aldopentose, and has α and β forms, and is mostly present in the form of pentosan or glycoside in the living body. Ribonucleotides

D-ribose is an important constituent of ribonucleic acid (RNA) which is a genetic substance in organisms, is positioned at a pivot position in the metabolism of nucleoside substances, proteins and fat, and has important physiological functions and wide application prospects. D-ribose, a natural component present in all cells in the organism, is closely related to the formation of adenosine and the regeneration of Adenosine Triphosphate (ATP), and is one of the most basic energy sources for life metabolism. Plays a key role in the metabolism of heart and collateral muscles and can promote the recovery of ischemic tissues and hypoxic tissues.

The nucleic acid medicine is an important means for treating virus, tumor and AIDS in human at present, and D-ribose is an important intermediate of many nucleic acid medicines and can be used for producing various medicines such as ribavirin, adenosine, thymidine, cytidine, fluoroadenosine, 2-methyladenosine, wiltatoxin, pyrazole toxin, ademetionine and the like. The heart and skeletal muscle of the human body synthesize ATP slowly by themselves, and D-ribose accelerates the synthesis of ATP in the heart and skeletal muscle, so that the heart and skeletal muscle are the organs and tissues most in need of D-ribose. One of the D-ribose magical effects is to improve cardiac ischemia and improve cardiac function: cardiac ischemia causes cardiac dysfunction and arrhythmia. Research proves that the oral administration of the D-ribose can promote the generation of ATP of myocardial cells, so that the functions of the myocardial cells are normal, thereby obviously improving the cardiac function, protecting the heart during ischemia, protecting the arrhythmia induced by the cardiac ischemia, obviously improving the original symptoms of asthma, frequent palpitation, chest distress and qi deficiency after moving, and greatly improving the life quality. The second magic of D-ribose is to enhance the energy of the body and relieve the aching pain of muscles: the direct cause of fatigue in humans is insufficient ATP production in muscle cells, which results in insufficient energy for muscle activity, and human fatigue. D-ribose is the starting molecule for the synthesis of ATP, an important starting material for the muscle synthesis of the energy substance ATP. Research proves that the supplement of D-ribose can improve the exercise capacity of human body, effectively resist fatigue and relieve muscle soreness.

L-arabinose: the L-arabinose has two main using functions in the aspects of food and medicine, namely, the L-arabinose can inhibit enzyme for hydrolyzing disaccharide, so that the increase of blood sugar caused by taking sucrose (decomposed into glucose and fructose and absorbed under the action of small intestine sucrase) is inhibited, and the L-arabinose is called as blood sugar reducing effect for inhibiting the hydrolysis of disaccharide for short. Secondly, because of the inhibition effect of the L-arabinose on disaccharide hydrolase, the sucrose which is not decomposed in the small intestine is decomposed by microorganisms in the large intestine to generate a large amount of organic acid which has the inhibition effect on the synthesis of fat by the liver, and the L-arabinose has the inhibition effect on the absorption of the sucrose in the small intestine, thereby reducing the generation of new fat in the body. The L-arabinose can be used together with sucrose or eaten independently. The sucrose is added in a proportion of 3.5%, which can inhibit the absorption of 60-70% sucrose by human body, and can reduce blood sugar after long-term use. The effect is the same when the L-arabinose is eaten independently.

Firstly, inhibiting metabolism and absorption: the most representative physiological role of L-arabinose is to selectively affect sucrase in the small intestine, thereby inhibiting sucrose absorption. It has been reported that addition of 3.5% L-arabinose to sucrose can suppress the absorption of 60-70% sucrose and also increase the blood glucose level by about 50% less.

Inhibiting blood sugar and fat: l-arabinose, a low calorie sugar, inhibits the elevation of blood sugar level caused by the intake of sucrose, and thus can inhibit obesity, prevent and treat diseases associated with hyperglycemia.

Thirdly, constipation prevention: according to the results of the Japanese study, it was found that the number of defecation times per week was significantly increased when sucrose supplemented with 3% L-arabinose was added to a drink such as black tea for continuous administration to women who had a tendency to constipation. And experiments of starch corporation prove that the intake of sucrose with 5 percent of arabinose can effectively promote the growth of Bifidobacterium (Bifidobacterium). L-arabinose itself is a sugar which is difficult to be absorbed by the digestive tract, and a part which is not utilized in the body can be excreted from urine.

Fourth, effect on skeletal muscle composition: a2005 Japanese study demonstrated the effect of L-arabinose on energy expenditure and muscle fiber composition by feeding obese rats a 20% sucrose diet containing 20% sucrose (group C) and a 20% sucrose diet supplemented with 1.5% L-arabinose (group A) for 21 weeks. Abdominal adipose tissue weight and cell size were significantly increased in rats in group C, while adipose tissue weight and cell size were significantly suppressed in rats in group a. L-arabinose significantly inhibited the rise in blood glucose 2 hours after glucose administration. The percentage of energy consumed by fat in group a rats increased by 12.8% when evaluated by respiratory quotient. The number of type i fibers in the rectus abdominis muscle is significantly increased. Like other skeletal muscles, the rectus abdominis is also composed of type I and type II muscle fibers. These results suggest that L-arabinose has the efficacy of altering the skeletal muscle fiber component, affecting abdominal adipose tissue growth by governing glycolysis to sugar oxidation. This change in muscle fiber proportion may have an effect of ameliorating type 2 diabetes.

Taurine: 1.1 promoting the brain tissue and intelligence development of infants: the taurine has rich and widely distributed content in brain, can obviously promote the growth and development of nervous system and the proliferation and differentiation of cells, is dose-dependent, and plays an important role in the development process of brain nerve cells. Research shows that the taurine content in the brain of the premature infant is obviously lower than that of the term infant because the cysteine sulfinate dehydrogenase (CSAD) in the premature infant is not mature, and the synthesized taurine is not enough to meet the needs of the body and needs to be supplemented by breast milk. The taurine content in the breast milk is higher, and particularly the content in the breast milk is higher. If the supplement is insufficient, the growth and development of the children are slow and the intelligence development is retarded. Taurine is closely related to the development of central nerves, retinas and the like of infants and fetuses, and the lack of taurine is easily caused by long-term simple milk feeding.

Improving nerve conduction and visual function: cats and night owls are prey on mice mainly because mice contain abundant taurine, and their sharp vision can be maintained by eating too much taurine. Retinal dysfunction can occur in infants and young children if they are deficient in taurine. For a patient in long-term intravenous nutrition infusion, if taurine is not contained in the infusion, the electroretinogram of the patient can be changed, and the change can be corrected only by supplementing a large amount of taurine.

Prevention of cardiovascular diseases: taurine has effects of inhibiting blood platelet aggregation, reducing blood lipid, maintaining normal blood pressure and preventing arteriosclerosis in circulatory system, protecting cardiac muscle cells, resisting arrhythmia, reducing cholesterol content in blood, and treating heart failure.

Influence lipid absorption: taurine in the liver functions to combine with bile acids to form taurocholic acid, which is essential for the absorption of lipids in the digestive tract. Taurocholic acid can increase solubility of lipid and cholesterol, relieve bile obstruction, reduce cytotoxicity of free bile acid, inhibit formation of cholesterol calculus, and increase bile flow.

Improving endocrine state and enhancing human immunity: taurine has effects of promoting pituitary hormone secretion, activating pancreatic function, improving endocrine system state, regulating metabolism, enhancing immunity, and relieving fatigue.

Influence on sugar metabolism: taurine can be combined with insulin receptor to promote cell to take in and utilize glucose, accelerate glycolysis and reduce blood sugar concentration. Research shows that taurine has a certain hypoglycemic effect and does not depend on increasing the release of insulin. Regulation of cellular carbohydrate metabolism by taurine may be achieved by a post-receptor mechanism that relies primarily on interaction with the insulin receptor protein, rather than direct binding to the islet receptor.

Inhibiting the occurrence and the development of cataract: taurine has important functions of regulating the osmotic pressure of the crystal, resisting oxidation and the like, in the process of developing cataract, the sorbic acid content in the crystal lens is increased, the osmotic pressure of the crystal is increased, the concentration of taurine which is an important substance for regulating the osmotic pressure is obviously reduced, the anti-oxidation effect is weakened, and the protein in the crystal is excessively oxidized, so that the cataract is caused or aggravated. The supplement of taurine can inhibit the occurrence and development of cataract.

Improving the memory function: in animal experimental research on the relationship between taurine and brain development, the taurine can promote the learning and memory ability of white rats. The addition of appropriate amount of taurine can not only improve the learning and memory speed, but also improve the accuracy of learning and memory, and has certain effect on the anti-aging of the nervous system.

Maintaining normal reproductive function: normal reproductive function requires the use of taurine for maintenance. The data show that when the content of taurine in the cat feed is lower than 0.101%, the reproductive function is poor, the death rate, the abortion rate and the birth defect rate are increased, and the survival rate of young animals is reduced. When the content is more than 0.105%, the normal reproductive function can be maintained.

Other functions are as follows: taurine has obvious effect of preventing and treating iron deficiency anemia, can promote the absorption of intestinal tract to iron and increase the stability of erythrocyte membrane, is the growth promoting factor of bifidobacterium in human intestinal tract to optimize the structure of intestinal tract bacteria, has the functions of resisting oxidation and delaying senility, can promote acute hepatitis to restore normal, has the protection effect on carbon tetrachloride poisoning and can inhibit the rise of serum glutamic-pyruvic transaminase caused by carbon tetrachloride poisoning. The taurine has the effects of tranquilizing, relieving pain and diminishing inflammation, and can be used for preventing and treating cold injury, KCN poisoning and migraine.

The invention discloses a food therapy formula with antioxidant and bacteriostatic effects and capable of enhancing cardiovascular and cerebrovascular functions and human body immunity, which is a compound formula product, takes a plurality of soybean glycopeptides as main raw materials, is matched with a plurality of natural pure traditional Chinese medicine components for auxiliary use, not only can effectively reduce blood pressure and blood fat, but also can well improve human body immunity through antioxidant and bacteriostatic effects, plays the roles of effectively resisting aging and delaying aging time, and particularly can inhibit or reduce diseases caused by cardiovascular and cerebrovascular diseases through increasing the functions of the cardiovascular and cerebrovascular diseases. Is a general compound beverage product suitable for common drinking.

Claims (4)

1. A food therapy formula with antioxidant and antibacterial effects and capable of enhancing cardiovascular and cerebrovascular functions and human body immunity is characterized by comprising the following components:

the feed additive comprises soybean glycopeptide, resistant dextrin, maltodextrin, inulin, fructo-oligosaccharide, linseed oil microcapsule powder, corn oligopeptide powder, black fungus extract, kudzu root extract, hawthorn extract, tartary buckwheat extract, cranberry fruit powder, gamma-aminobutyric acid, D-ribose, L-arabinose, taurine, selenium-enriched yeast powder and multivitamin.

2. The food therapy formula with the functions of resisting oxidation and inhibiting bacteria and enhancing cardiovascular and cerebrovascular functions and human body immunity according to claim 1, which is characterized by comprising the following components in percentage by mass: 15-25 parts of soybean glycopeptide, 16-24 parts of resistant dextrin, 16-22 parts of maltodextrin, 12-18 parts of inulin, 8-12 parts of fructo-oligosaccharide, 3-4 parts of linseed oil microcapsule powder, 0.5-0.8 part of corn oligopeptide powder, 0.5-0.8 part of black fungus extract, 0.5-0.8 part of radix puerariae extract, 0.45-0.8 part of hawthorn extract, 0.4-0.8 part of tartary buckwheat extract, 3-7 parts of cranberry fruit powder, 0.1-0.3 part of gamma-aminobutyric acid, 0.2-0.4 part of D-ribose, 0.5-1 part of L-arabinose, 0.1 part of taurine, 0.1 part of selenium-enriched yeast and 0.39 part of compound vitamin, wherein the sum of the raw material components is one hundred percent.

3. The food therapy formula with the functions of resisting oxidation and inhibiting bacteria and enhancing cardiovascular and cerebrovascular functions and human body immunity according to claim 1, which is characterized by comprising the following components in percentage by mass: the weight percentages of the components are as follows: the feed additive comprises 20 parts of soybean glycopeptide, 20 parts of resistant dextrin, 20 parts of maltodextrin, 16 parts of inulin, 10 parts of fructo-oligosaccharide, 2.19 parts of linseed oil microcapsule powder, 0.78 part of corn oligopeptide powder, 0.78 part of black fungus extract, 0.78 part of kudzu root extract, 0.78 part of hawthorn extract, 0.78 part of tartary buckwheat extract, 6.33 parts of cranberry fruit powder, 0.2 part of gamma-aminobutyric acid, 0.39 part of D-ribose, 0.8 part of L-arabinose, 0.1 part of taurine, 0.1 part of selenium-enriched yeast and 0.39 part of vitamin complex, wherein the sum of the raw material components is one hundred percent.

4. A method for preparing a dietetic composition according to claims 1-3 having antioxidant and bacteriostatic effects and enhancing the cardiovascular and cerebrovascular and immune functions of the human body according to claim 1, wherein: preparing the raw materials according to the percentage, then pouring the purified water into a water cup, sequentially adding the raw materials into the cup, and uniformly stirring.