JPH09191852A - Healthy food - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain healthy food comprehensively improved in physiological functions for human bodies in addition to health effects and tastes inherent to milk fermentation products. SOLUTION: This health food contains milk fermentation products as a main ingredient, a calcium salt and an oligosaccharide as effective ingredients and at least one selected from the group consisting of nucleic acid food, shark cartilage, chlorella, collagen, Agaricus Blazei Murill, champignon extract, mulberry tea, tea of Eucommia ulmoides Oliver, tea of Eucommia ulmoides Oliver and Panax Shinseng Nees, a sugar beet, multiple vitamin agent, iron, soy bean peptide, Angelica keiskei Koidz., Aloe and GIMUNEMA (a kind of extract from Marsodenia tomentosa Morren) as auxiliary ingredients. Yogurt and kefir are used as the milk fermentation products, milk calcium and calcium lactate as the calcium salts and a straight or cyclic oligosaccharide as the oligosaccharide.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a health food that gives a health effect to the human body, and more particularly, to an active ingredient and an auxiliary agent that comprehensively improve the health effect on the human body without impairing the flavor of milk fermentation products. The present invention relates to a health food having a novel composition containing ingredients.

[0002]

2. Description of the Related Art A variety of health foods have been developed and marketed reflecting the recent boom in health foods. For example, yogurt, which is a fermented product of animal milk, is becoming more popular in households due to an increase in the amount of consumption of fermented milk as interest in health effects increases. The present inventors have developed, as a health food of fermented products, a freeze-dried yogurt having a physiological effect and being health-effective, and a method for producing this freeze-dried yogurt from fermented milk or kefir, which has already been disclosed in JP-A-62- No. 83842.

However, the health benefits of fermented milk products are:
The fermented product derived from the bacterium used in the fermentation process in the production of the milk fermented product is often affected, and there is a drawback that the specific effect is naturally limited.

The applicant of the present invention has solved the above-mentioned drawbacks and further expanded the health effects of milk fermented products, which are greatly influenced by the bacterial species used in the fermentation process, from a limited specific range to obtain the health derived from conventional milk fermented products. Developed a health food characterized by containing calcium salts, oligosaccharides and honeys as active ingredients in milk fermentation products as a health food that can give the human body a comprehensive and higher health effect that could not be obtained with food And proposed (Japanese Patent Application No. 7-212927).

[0005]

DISCLOSURE OF THE INVENTION The present invention is based on the above-mentioned Japanese Patent Application No.
It is a further development and improvement of the invention of No. -212927, and the purpose thereof is to provide a health food which is more excellent in taste as well as further improving the physiological function for the human body.

[0006]

A health food of the present invention for achieving the above object comprises a milk fermentation product as a main component, a calcium salt and an oligosaccharide as active ingredients, and a nucleic acid food, shark cartilage, chlorella, collagen. , Agarix mushroom, shiyanpinion extract, hoe tea, eucommia tea, eucommia ginseng tea, beetroot tea, multivitamin preparation, iron, soybean peptide, tomorrow leaves, aloe and Gymnema as an auxiliary ingredient Is a structural feature.

[0007]

BEST MODE FOR CARRYING OUT THE INVENTION The milk fermentation product in the health food of the present invention is yogurt or kefir which is a fermentation product of animal milk, and the animal milk includes milk such as cow, horse, sheep and goat. The method for producing a fermented product from these animal milks is not particularly limited, and for example, at present, a method for producing yogurt or kefir using milk as a raw material, or fermented milk commis from horse milk performed in Eastern Europe or the like. A manufacturing method or the like can be adopted. However, particularly, kefir, which is a milk fermentation product obtained by adding kefir bacteria to milk and fermenting it, is preferably used, and the kefir can be produced, for example, by the method described in JP-A-62-83842.

The form of the milk fermentation product is a yogurt-like product having a milky white mud-like form, or a powdery product obtained by subjecting the yogurt-like product to a drying treatment such as freeze-drying, or obtained by molding the powdery product. It may be in the form of granules or tablets.

As the calcium salt which is the active ingredient of the health food of the present invention, at least one selected from the group consisting of milk calcium and calcium lactate is used. Milk calcium is a white powder (Ca content: 18% by weight) that is a liquid part separated when producing cheese from milk, that is, protein and lactose are separated from milk and the content of milk-derived minerals, especially calcium is increased. % Or more), and has a faint milk flavor.

Calcium lactate is used for bread, confectionery, flour,
Commercially available as a calcium-enhancing source in powdered milk, tofu, miso, etc., it is also used as a seasoning and swelling agent, and is more soluble in water than dicalcium phosphate, tricalcium phosphate, calcium carbonate, calcium citrate, etc. Therefore, it is considered to be the best calcium source for absorption into the body. The most preferred calcium lactate for the present invention is L-calcium lactate produced by fermentation. This is because the L-calcium lactate is water-soluble unlike synthetic calcium lactate such as DL-calcium lactate, and only L-lactic acid is metabolized in the body. The calcium salt constituting the present invention is used either individually or as a mixture of these milk calcium and calcium lactate.

[0012] The oligosaccharide is a monosaccharide in which 2 to 10 monosaccharides such as glucose, fructose or galactose are linked by a glycoside, and some commercially available products are already known. The oligosaccharide is a chain oligosaccharide or a cyclic oligosaccharide, or a mixture of the both, and the chain oligosaccharide is a chain oligosaccharide in which monosaccharides are linked by a glycoside bond and has a branch. Glycosides in which a chain oligosaccharide is bound to a compound other than sugar or sugar are also included.

Specific examples of chain oligosaccharides include saccharose, fructooligosaccharides, lactose oligosaccharides, lactose galactooligosaccharides, xylooligosaccharides, soybean oligosaccharides and branched oligosaccharides. Examples of cyclic oligosaccharides include cyclodextrins in which 6 to 8 glucoses are linked in a ring by α-1,4 bonds, branched cyclodextrins in which a glucosyl group or a maltosyl group is bonded at α-1,6 in a cyclodextrin ring, and cyclodextrin. A galactosyl-branched cyclodextrin in which a galactosyl group is bound to a glucosyl group of a side chain portion of a branched cyclodextrin ring directly or to a cyclodextrin ring of a dextrin or a branched cyclodextrin, or 6 to 8 molecules of fructose are β -2, a cyclic oligosaccharide in which a 1-bond is linked in a cyclic form, and the like.

As already known, these oligosaccharides are prepared by methods such as extraction of natural free sugars, hydrolysis of polysaccharides and glycosides, chemical synthesis and enzymatic synthesis. The enzymatic synthesis method is the most suitable. Widely used. In the present invention, these chain and cyclic oligosaccharides can be appropriately used, and for example, chain oligosaccharides and cyclic oligosaccharides can be used alone or in combination, or chain and cyclic oligosaccharides can be used in combination. The mixing ratio at the time of mixed use is not particularly limited.

The health food of the present invention comprises the above-mentioned milk fermentation product as a main component, calcium salts and oligosaccharides as active ingredients, and nucleic acid foods, shark cartilage, chlorella, collagen, agarix mushrooms, siampinion extract as auxiliary ingredients. , Kuwacha, Tochu-cha, Tochu-jinjin-cha, Tensai-cha, multi-vitamin, iron, soybean peptide, tomorrow leaf, aloe and Gymnema Can provide health benefits.

Nucleic acid activates normal division of human cells,
It shows effects such as aging prevention by increasing energy consumption, obesity prevention, adult disease prevention by promoting metabolism, infectious disease prevention by improving immunity, diabetes prevention by improving hormone balance, and menopausal disorder improvement. It is said to have the effects of increasing the number of bacteria, such as allergy, atopy, constipation, and prevention of blurring by activating nerve cells. The required amount of nucleic acid is 1 for a person weighing 50 kg.
Approximately 2g per day, with a minimum requirement of 1.5g from the diet.

[0016] The nucleic acid food added to the health food of the present invention as an auxiliary ingredient means deoxyribonucleic acid.
cacid, DNA) and ribonucleic acid (Ribonucleic acid, RNA)
The food group containing DNA includes, for example, Shiroko, Nori, Oyster, Clam, Chirimenjako,
There are sardines, dried sardines, jellyfish, chicken, pork liver, soybeans, adzuki beans, and a typical food containing RNA is brewer's yeast extract. These foods containing DNA and RNA may be used in combination, or each may be used alone, or a commercially available nucleic acid extract extracted in the form of powder or granules or tablets may be used. . Nucleic acid has the effect of increasing the uric acid level in the body and may cause gout and the like, so it is preferable to use vitamin C together.

Shark cartilage contains chondroitin which is a mucopolysaccharide protein. This chondroitin has a function of binding cells and tissues to retain water,
It exists abundantly in the cornea, etc., and acts to protect the body, maintain the rhythm of physical condition, prevent and recover from diseases, and prevent aging. Therefore, when chondroitin is deficient, various adult diseases such as rheumatism, arthritis, arteriosclerosis and diabetes are more likely to occur.

[0018] Chondroitin is also said to have a blood vessel formation controlling action, require blood for the growth of tumors such as cancer, and have a function of stopping the action of forming a new blood vessel network. This angiogenesis-controlling substance is used not only for cancer but also for angiogenesis such as rheumatoid arthritis in which capillaries are abnormally regenerated, diabetic retinopathy that causes loss of vision due to new blood vessels, skin diseases, and enteritis. It is said to be effective against many diseases caused by relationships. The shark cartilage is used, for example, by powdering an extract from a shark fin or the like.

Chlorella is a kind of green alga that lives in fresh water, and contains proteins, carbohydrates, essential amino acids, minerals and various vitamins in addition to abundant chlorophyll (chlorophyll). Furthermore, in recent years, chlorella extract, which is produced in large quantities when chlorella cells grow and divide, has been attracting attention, and activation of cells by this unique component,
Detoxification, strengthening resistance to viruses such as colds,
It has the effect of improving the acidic constitution to the alkaline constitution.
Specifically, it has health effects such as diabetes, high blood pressure, anemia, obesity prevention, improvement of weak constitution, and physical strength enhancement.

Collagen is a protein that forms connective tissue in the deep part of the skin (dermis). Fresh collagen is highly elastic, has a high water retention capacity, has the action of keeping the skin fresh and firm, and is a natural raw material.
For example, it can be obtained by extracting from gelatin of bovine bone. Cosmetics containing collagen moisturize the skin,
In order to fundamentally improve skin aging phenomena such as stains, wrinkles, and sagging, it is preferable to ingest collagen and supply it from the body.

[0021] Agaricus Blazei Murill
Is a mushroom of the agaric family originating in São Paulo, Brazil, and has been cultivated in Japan since about 1965. It is said to contain a unique polysaccharide, and this polysaccharide is said to be effective because it enhances the human body's immunity. Also, C
It has been reported to be effective in treating hepatitis C, diabetes, etc.,
Conventionally, the dried product was decocted and drunk, but in the present invention, it is preferable to use a powdered extract.

Cyanpinion extract is an extract extracted from mushrooms and is known to have a physiologically active effect and a deodorizing effect. This siampinion extract acts on the bioflora in the intestine to improve fecal properties and control the increase of harmful bacteria that produce harmful substances in the intestine, thereby improving stool odor. Further, it has been reported that the body odor and the bad breath are improved, and these substances have recently attracted attention from young women.

Kuwa tea is a tea obtained by roasting mulberry leaves, and the extracted liquid is calcium, magnesium,
It is said to contain potassium, sodium, phosphorus and iron. In China, it has been used for a long time as a good health product, and it is said to have a medicinal effect especially on high blood pressure. In addition, it is also effective in improving blood glucose and cholesterol levels and insomnia, and is expected to have a carcinogenic effect.

Tochu tea contains calcium, magnesium, iron, zinc and the like, and is a secret medicine of ancient China. It is said that blood vessels and cell interstitium are made flexible to promote vascular circulation, and collagen metabolism is activated to prevent sagging and wrinkles of the skin due to aging, so that beautiful skin is maintained and constipation is effectively eliminated.

The Tochu Ginseng Tea is a mixture of the Tochu Ginseng Tea and the Ginseng Tea aiming at a synergistic effect between the two. Ginseng has the effect of enhancing protein synthesis in living cells and activates the metabolism of cells themselves. On the other hand, Tochu tea has the effect of activating the collagen that binds cells to each other, and in addition, it gives vitality to the cells themselves by the action of ginseng, and by these synergistic effects, slimming and beauty, fatigue recovery, and aging prevention The health effect is exhibited.

[0026] Tenshicha is a sweet tea that has been drunk since ancient times using the leaves of plants that grow naturally in the Guangxi Autonomous Region in southern China. It is attracting attention for its allergic effect. Further, it is said to be effective in enhancing appetite, expectoration, cough control, antipyretic and the like, and it is used as a tea extract in the present invention.

[0027] The multivitamin agent functions to supplement vitamin groups that cannot be supplemented in the modern diet, which is often eaten out and processed. It is due to the action of these vitamins that the three major nutrients of carbohydrates, proteins and fats can serve as energy sources, and it is ideally taken from three meals. These vitamins are indispensable for preventing adult diseases and obesity and leading a youthful healthy life. In the present invention, 10 or more kinds of vitamins such as vitamin B group, vitamin C and vitamin D are included in one pack. Commercially available products can be used.

According to the Ministry of Health and Welfare standards, the amount of iron required per day is 11 mg, of which 1 mg is required by the human body, and about 70% of iron in the human body is hemoglobin, which is the main component of red blood cells. include. That is, in order to supplement the human body with 1 mg of iron, the food and drink must contain 10 times as much iron. A lack of this iron content may cause a complexion, make you tired easily, may be difficult to wake up in the morning, may have anemia, forgetfulness, and may have symptoms such as sore tongue, poor appetite, indigestion, and constipation.
Foods rich in iron include pig liver, eggs, kinako, and dried sardines, but it is difficult to take them from the current lifestyle and diet.

Soybean peptide, ie, soybean protein, is a protein having an ideal amino acid balance, and in addition to the effect of developing muscle and bone inherent to the protein, it also has the effect of lowering blood cholesterol that causes arteriosclerosis. It is effective in preventing disorders. It is also used as a diet food and is said to have a beauty slimming effect.

Tomorrow is a perennial plant that has been eaten in the Izu Islands for a long time.
Therefore, it is said to be named tomorrow leaf, and it is also called longevity grass because of its strong vitality. Tomorrow leaves,
Vitamin B group including vitamin B ₁₂ , vitamin C,
Contains vitamins A, carotene, calcium, iron and other vitamins, minerals, and chlorophyll. Raw leaves can be eaten as a soup, décor, tempura, etc., but in the present invention, it is preferable to use dried leaves in the form of powder or tablets.

Aloe is a succulent plant that grows in the frost-free subtropical to tropical dry areas.
It is said to exceed 0. Most of the currently cultivated in Japan as "health food" is "Kidachialoe", and partly "Bella" is also cultivated, and mainly succulent leaves are used. It is said to be effective in improving constipation and alleviating various symptoms associated with constipation (head weight, hot flashes, rough skin, pimples, loss of appetite, etc.) and improving digestive system such as chronic gastritis and gastric ulcer. The existence of carboxypeptidase having an anti-inflammatory action has been confirmed, and the elucidation of the mechanism of stomachic action, anti-ulcer action, anti-hemorrhoidal action, anti-diabetic action, anti-cancer action and the like is progressing. In the present invention, a powder obtained by a true room freeze-drying method is used.

Gymnema is an extract of Gymnema sylvestre contained in the vines of the family Potato, which is native to India. Gymnema, for example, has the effect of making sweetness unfeeling when chewing the leaves of vines, and it is thought that Gymnema acid contained in Gymnema works on cells that feel sweetness of the tongue to control sugar binding. ing. Therefore, ingesting Gymnema has a similar effect in the small intestine,
It is said to have the effect of controlling the action of sugar. That is, the absorption of sugars that cause obesity is controlled, and it can be said that this diet food is particularly preferable for women. Gymnema acts only on sweetness and does not affect bitterness, saltiness, sourness, etc., and the effect lasts from 30 minutes to 2 hours. In the present invention, Gymnema extract or a powder of this extract is used.

These main components, active ingredients and auxiliary components are mixed in appropriate proportions depending on the purpose. For example, calcium salt is [CH ₃
CH (OH) COO] ₂ Ca · 5H ₂ O 0.3-
It is 0.9% by weight, preferably 0.5 to 0.7% by weight, and the oligosaccharide is added in a proportion of 2 to 10% by weight, preferably 2 to 8% by weight. When the milk fermented product to be the base is in the so-called yogurt form, it is mixed in the above proportions in the form of powder, granules or tablets.

In the nucleic acid food, the amount of the auxiliary component is 0.5 to 2.5% by weight, preferably 1.0 to
2.0% by weight, shark cartilage is 0.1-0.3% by weight,
Preferably 0.15 to 0.25% by weight, chlorella is 2
5% by weight, preferably 3-4% by weight, collagen 5-5
10% by weight, preferably 7-8% by weight, Agaricus edulis 0.5-1.5% by weight, preferably 0.8-1.2% by weight, cyanpinion extract 1-3% by weight, preferably 1 0.5-1.8% by weight, hoe tea is 1-5% by weight, preferably 2-4% by weight, eucommia tea is 1-4% by weight, preferably 2-3% by weight, eucommia ginseng tea is 2-5% % By weight, preferably 3 to 4% by weight, beet tea is 0.5 to 3% by weight, preferably 1
2 to 4% by weight, multivitamin 2 to 4% by weight, preferably 2.5 to 3% by weight, iron 1 to 4% by weight, preferably 2 to 3% by weight, soybean peptide 3 to 6% by weight, Preferably 4-5% by weight, tomorrow leaves 3-6% by weight, preferably 4-5% by weight, aloe 1-5% by weight, preferably 2-3.
It is 1% to 5% by weight, preferably 2 to 3% by weight in Gymnema.

The health food of the present invention containing the above-mentioned main ingredient, active ingredient and auxiliary ingredient may be in the form of powder, granules, tablets or yogurt.
It is used in an appropriate form according to each purpose.
In the case of a yogurt-like form, if the mixture of the main ingredient with the active ingredient and the auxiliary ingredient causes inconvenience or inconvenience, it will be diluted to an appropriate concentration with water before ingestion. be able to. Particularly in the summer, for example, even in a concentrated state where dilution with water is not necessary, it can be drunk as a soft drink by positively diluting and cooling. Furthermore, the health food of the present invention includes other foods such as confectionery, breads, chikuwa,
It can also be used as an additive to kamaboko or the like, and can also be added with fillers, modeling materials, seasonings, colorants, etc. to enhance the product function.

As described above, the health food of the present invention comprises an active ingredient consisting of a calcium fermentation salt and an oligosaccharide in a milk fermentation product as a main component, a nucleic acid food, shark cartilage, chlorella, collagen, agarix mushroom, siampinion extract, Since it contains at least one auxiliary ingredient selected from the group consisting of Kuwacha, Tochu-cha, Tochu-jinjin-cha, Tensai-cha, multi-vitamin, iron, soybean peptide, tomorrow leaf, aloe and Gymnema, it has the following comprehensive physiological effects: Is demonstrated.

First, regarding the health effects of the fermented milk products, in addition to providing an intestinal regulating action, it has the preventive and therapeutic effects on various gastrointestinal diseases such as gastric acid deficiency, diarrhea, constipation, etc. From the viewpoint of preventing infection or in relation to the suppressive effect of cancer cells, an immunostimulatory action is suggested, which may improve the immune response, activate macrophage and NK cells, which are immunocompetent cells, and further differentiate and activate these cells. The effects on the involved cytokines have been clarified. In addition, many studies have suggested that ingestion of milk fermentation products regulates the development of cancer, which also has antitumor activity.

It is preferable to use milk calcium or calcium lactate as the calcium salt, and it is possible to reduce the resistance and foreign body sensation upon ingestion due to the faint milky flavor of milk calcium. In addition, calcium lactate has excellent solubility in water as compared with calcium phosphate, calcium carbonate, calcium oxalate, etc.,
Therefore, it is easily absorbed by the human body and is a preferable nutrient for osteoporosis due to calcium deficiency, pregnant women, growing children, and the like.

The oligosaccharide is a growth factor serving as a nutrient for lactic acid bacteria such as bifidobacteria and lactobacilli, which are useful bacteria in the intestine, and Feucaris. On the other hand, pathogenic bacteria such as the harmful bacteria C. perfringens, Escherichia coli, and cholera can not feed oligosaccharides. Therefore, ingestion of oligosaccharides allows useful bacteria in the intestine to grow, and a favorable intestinal environment in which useful bacteria are dominant can be created. Further, oligosaccharides are used as sweeteners in various foods, but since enzymes degrading oligosaccharides are scarce in the intestine, they are hardly absorbed from the intestines to become calories. Despite the sugar content, oligosaccharides are rarely used as nutrients for mutans bacteria, which is the cause of tooth decay, and thus are unlikely to cause tooth decay. Therefore, the ingestion of oligosaccharides reduces the generation of putrefactive substances, harmful substances, and toxins in the intestine, so that the intestine is cleaned and the burden on the liver that processes toxins and the like can be reduced. At the same time, the production of spoilage substances and toxins is reduced, so it is effective for the beauty effect of cleansing the skin and improvement of bowel movements.
Furthermore, oligosaccharides are less likely to become a calorie source, so they are effective in obesity control and also prevent dental caries. In addition, since the cyclic oligosaccharide has a cavity in the center of the molecule, the inside of the cavity is a hydrophobic region, and the outside is a hydrophilic region, it has the function of including various substances in the hydrophobic cavity. It is possible to stabilize unstable substances, improve physical properties such as taste, odor, and solubility, emulsify, and improve foaming property by utilizing.

Furthermore, since the health food of the present invention contains auxiliary components in addition to the above components, various physiological effects derived from the auxiliary components can be imparted. That is, when a nucleic acid food containing a nucleic acid is blended, effects such as aging prevention and adult disease prevention due to promotion of metabolic function and activation of cells in the body can bring about a beautiful skin effect for women.

Shark cartilage has an anti-cancer effect due to angiogenesis-controlling effect and an effect on diseases such as arthritis and retinopathy caused by angiogenesis, and chlorella enhances physical strength due to high nutritional value, improves weak constitution and resistance to virus. When the collagen is blended, the strengthening of the strength is effective against the skin aging phenomenon, and the skin-beautifying effect which is particularly preferable for women is imparted. In addition, Agaricus mushroom enhances immunity,
As for hepatitis C, diabetes, etc., siampinion extract exerts an effect of improving stool odor, halitosis and body odor.

Furthermore, when Kuwacha is blended, it is effective in improving hypertension, blood sugar level and cholesterol level due to its abundant mineral content, and Tochu-cha is effective in preventing skin aging and beautiful skin by activating collagen metabolism. In addition, in the case of Eucommia ginseng tea, the cell activating effect of Ginseng and the collagen activating effect of Eucommia tea provide effects such as beauty, recovery from fatigue, and anti-aging, while Suu tea has an antiallergic effect.

The multi-vitamin preparation is effective for supplementing vitamins that are apt to be deficient in modern people's diet, and iron is effective for supplementing iron which is difficult to take in modern lifestyles. Soybean peptide is effective as a diet food, tomorrow leaves are supplements of vitamins and minerals, aloe is effective for constipation improvement and stomach functioning, and Gymnema is an excess fat and sugar that causes obesity. Has the effect of suppressing the action of.

As described above, the health food of the present invention comprises the main components:
In addition to the unique effects of active and auxiliary ingredients,
An excellent health effect is imparted by the synergistic action of each of these components, and in particular, a peculiar health effect can be imparted by changing the combination of auxiliary components and the mixing ratio thereof.
Further, the flavor of the milk fermented product has no resistance to ingestion, and it is possible to appropriately design the quality of infants to elderly people according to the intended health effect.

[0045]

EXAMPLES The health food of the present invention will be described in detail below based on examples.

Example 1 Freeze-dried powder of kefir was used as a milk fermentation product, milk calcium powder was used as the calcium salt as the active ingredient, and chain oligosaccharide powder was used as the oligosaccharide, and deoxyribonucleic acid was used as the nucleic acid food as the auxiliary ingredient. The powder extract extracted from (DNA), the powder obtained by pulverizing the extract from shark fin as shark cartilage, and the dry powder of tomorrow leaf were thoroughly mixed at the following ratios to prepare a uniform mixed powder. Then
This mixed powder was molded to produce a tablet-shaped health food.

Freeze-dried powder of kefir: 100 g Calcium milk powder: 0.5 g Chain oligosaccharide powder: 4 g DNA powder extract: 1.5 g Shark fin extract powder: 0.2 g Tomorrow leaf dry powder: 4.5 g Health foods have an excellent health effect due to the physiological function of each auxiliary component in addition to the milky aroma of kefir and the sweetness and rich scent of milk calcium and chain oligosaccharides. It was a very preferable health food.

Example 2 The same freeze-dried powder of kefir as in Example 1 was used, calcium lactate was used as the calcium salt, and cyclic oligosaccharide powder was used as the oligosaccharide. Multi-vitamins, iron, soy peptide powder, and dry powder of aloe were used as auxiliary components in the following proportions to prepare a uniform mixed powder, which was then molded to produce a tablet-shaped health food.

Freeze-dried powder of kefir: 100 g Calcium lactate powder: 0.6 g Cyclic oligosaccharide powder: 3 g Multivitamin preparation: 2.5 g Iron content: 2.5 g Soybean peptide powder: 4.5 g Aloe dry powder: 2.5 g The health food obtained is a health food having an excellent health effect due to the physiological action brought by each auxiliary component added, in addition to the milky aroma of kefir and the sweetness and rich aroma of calcium lactate and cyclic oligosaccharides, Moreover, it was extremely easy to eat.

Example 3 In place of the powdery DNA powder extract, shark fin extract powder and tomorrow leaf dry powder of Example 1 as auxiliary components, powders of chlorella, collagen and Morinaka ginseng tea were used. The same milk fermentation product, calcium salt, and oligosaccharide were used in the following proportions to prepare a uniform mixed powder, which was then granulated to produce a granular health food.

Freeze-dried powder of kefir: 100 g Calcium milk powder: 0.5 g Chain oligosaccharide powder: 4 g Chlorella powder: 3.5 g Collagen powder: 7 g Morinaka ginseng tea powder: 4 g The health food obtained was from Example 1. The health food had the same flavor as the health food and had an excellent health effect brought about by the auxiliary ingredients.

Example 4 Instead of the multivitamin preparation, iron, soybean peptide powder and aloe powder of Example 2 as an auxiliary ingredient, agaricus mushrooms,
The same milk fermentation product, calcium salt, and oligosaccharide as in Example 2 except that champignon extract and Tochu tea powder were used, were mixed in the following proportions to prepare a uniform mixed powder, which was then molded into tablets. Shaped health foods.

Freeze-dried powder of kefir: 100 g Calcium lactate powder: 0.6 g Cyclic oligosaccharide powder: 3 g Agaricus mushroom: 1 g Cyanpinion extract: 1.5 g Tochu green tea powder: 3 g The resulting health food comes from supplements It was a nutritious food with excellent physiological functions.

Example 5 The same milk as in Example 2 except that collagen, hoe tea, tomorrow leaves, Gymnema were used in place of the multivitamin preparation, iron content, soybean peptide powder and aloe powder of Example 2 as an auxiliary ingredient. Fermented products, calcium salts, and oligosaccharides were mixed in the following proportions to prepare a uniform mixed powder, which was then granulated to obtain a granular health food.

Freeze-dried powder of kefir: 100 g Calcium lactate powder: 0.6 g Cyclic oligosaccharide powder: 3 g Collagen: 7 g Kuwacha: 3 g Tomorrow leaf powder: 5 g Gymnema: 3 g The resulting health food has a sweet and rich aroma. In addition to having the above, it had an excellent physiological effect due to the auxiliary component.

Example 6 The same milk fermentation product as in Example 2 except that bean tea, a multivitamin agent and iron were used in place of the multivitamin agent, iron content, soybean peptide powder and aloe powder of Example 2 as auxiliary components. , Calcium salt, and oligosaccharide were mixed in the following proportions to prepare a uniform mixed powder, which was then molded to produce a tablet-shaped health food.

Freeze-dried powder of kefir: 100 g Calcium lactate powder: 0.6 g Cyclic oligosaccharide powder: 3 g Beet tea: 1.5 g Multivitamin preparation: 2.5 g Iron content: 3 g The health food obtained has a rich aroma and sweetness. It was a health food having excellent physiological functions brought about by auxiliary components.

[0058]

The health food of the present invention comprises milk fermentation products such as kefir and yogurt as main components, calcium salts and oligosaccharides as active ingredients, and further nucleic acid foods, shark cartilage, chlorella, collagen, agaricus mushrooms, sian Because it contains at least one additive selected from the group consisting of pinion extract, hoe tea, eucommia tea, eucommia tea, eucommia ginseng tea, beetroot tea, multivitamin preparation, iron, soybean peptide, tomorrow leaves, aloe and Gymnema as an auxiliary ingredient. The unique physiological functions of each of these components act synergistically to enhance the overall health effect on the human body. Further, by appropriately changing the combination and the mixing ratio of the auxiliary components, it is possible to obtain a health food having different health functions depending on the purpose. Further, it is a food excellent in taste due to its flavor such as sweetness and aroma, and it can be easily eaten and eaten by infants to the elderly.

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Claims (4)

[Claims] 1. A milk fermentation product as a main component, a calcium salt and an oligosaccharide as active ingredients, and nucleic acid foods, shark cartilage, chlorella, collagen, agaricus mushrooms, siampinion extract, kuwacha, morichucha, eucommia ginseng tea, and shincha tea. , A multi-vitamin preparation, iron, soybean peptide, tomorrow leaves, aloe, and Gymnema, as a supplementary ingredient, at least one selected from the group consisting of health foods. 2. The health food according to claim 1, wherein the milk fermentation product is yogurt and / or kefir. 3. The health food according to claim 1 or 2, wherein the calcium salt is milk calcium and / or calcium lactate. 4. The health food according to claim 1, 2 or 3, wherein the oligosaccharide is a chain oligosaccharide and / or a cyclic oligosaccharide.