KR101539382B1 - Food composition for improvement of bowel function and relief of constipation - Google Patents
Food composition for improvement of bowel function and relief of constipation Download PDFInfo
- Publication number
- KR101539382B1 KR101539382B1 KR1020150067167A KR20150067167A KR101539382B1 KR 101539382 B1 KR101539382 B1 KR 101539382B1 KR 1020150067167 A KR1020150067167 A KR 1020150067167A KR 20150067167 A KR20150067167 A KR 20150067167A KR 101539382 B1 KR101539382 B1 KR 101539382B1
- Authority
- KR
- South Korea
- Prior art keywords
- weight
- extract
- powder
- food composition
- mixture
- Prior art date
Links
Classifications
-
- A23L1/30—
-
- A23L1/3002—
-
- A23L1/3014—
-
- A23L1/3051—
Abstract
INDUSTRIAL APPLICABILITY The food composition for improving intestinal function and promoting bowel movement of the present invention exerts excellent effects on improving intestinal function and promoting bowel movement without side effects, and has excellent sensory properties and easy ingestion.
Description
The present invention relates to a food composition for improving bowel function and promoting bowel movement.
In recent years, the consumption of calories has been increased due to westernization of food, palatability, and instantness. On the other hand, metabolic diseases, . In particular, there is a growing number of people with so-called "constipation" in which the stools stay in the intestines for a long time due to a decrease in the consumption of fibrin.
In general, it is normal for a person to eat out food waste without nutrients, usually 12 to 72 hours after ingestion. However, there is a case where the stool can not be discharged to the outside of the human body for some reason and stays in the intestines for a long time.
Medically, constipation is defined as a case in which bowel movements are fewer than 3 or 4 days, emphasizing that bowel movements are less frequent or difficult to defecate. Constipation is so common that 5 to 20% of the world's population complain of symptoms. It increases with age and is known to be more common in women than men.
When constipation occurs, the function of the large intestine is deteriorated, and substances harmful to the body are not discharged to the outside of the body, and the metabolism is not properly performed. One example is chronic headache, which is caused by poisonous gas from the intestines that enters the brain through the bloodstream and disturbs brain function. In addition, this gas compresses various organs outside the brain, causing the blood flow to deteriorate, causing inflammation and causing various diseases. In addition, there is a toxic substance to be discharged to the outside of the feces. If the feces is kept in the body for a long time, the toxic substance to be discharged from the body remains in the body, causing skin diseases such as swelling, acne and spots. In addition, weight gain, shoulder stiffness, low back pain, emotional anxiety, and sometimes severe, hemorrhoids, can also cause cancer.
In order to improve or treat constipation, medicines that promote bowel movements are used, but it is difficult to expect the effect of constipation treatment fundamentally, although the temporary effect is limited. Accordingly, there is a growing need to develop a food composition for enhancing intestinal function and promoting bowel movements containing a safe and suitable natural material raw material for living body.
It is an object of the present invention to develop and provide a food composition which substantially exhibits an effect of improving bowel function and promoting bowel movement without side effects.
Oats (Avena sativa ) 40 to 50% by weight, Salicornia herbacea ) 10-15% by weight, Spirulina ( Spirulina platensis) 1 to 10% by weight, garcinia cambogia (Garcinia cambogia) Extract 1 to 10% by weight, chicory root extract, 8-15 wt.%, isolated soy protein 5 - 10 wt.%, indigestible maltodextrin 4-8% by weight, malto A mixture of lactic acid bacteria 0.01 to 0.2% by weight of steviol glycoside, 0.1 to 3% by weight of yogurt, 0.1 to 2% by weight of kelp concentrate, 0.1 to 1% 0.01 to 0.2 wt.% Of plant extract, 0.01 to 0.2 wt.% Of plant extract, 0.01 to 0.2 wt.% Of fish collagen, 0.01 to 0.2 wt.% Of matte extract, 0.01 to 0.1 wt.% Of colostrum protein, 0.01 to 0.1 wt. curry leaf extract, 0.01 to 0.03% by weight of papain, 0.01 to 0.03% by weight of amino acid mixture, 0.01 to 0.03% by weight of L-carnitine, 0.001 to 0.01% by weight of berry mixed extract, 0.001 to 0.01 0.001 to 0.01% by weight of lactoferrin, 0.001 to 0.01% by weight of lemon extract, and 0.0001 to 0.005% by weight of vitamin D 3 , Enterococcus faecium , lactobacillus, acidophilus , Bifidobacterium longum) is at least one mixture selected from, wherein the plant mixed extract extract extracted from safflower seed, malt, locking, Yam, speed, bokbunja, Acanthopanax, Angelica gigas Nakai, Astragalus membranaceus, one or more plants selected from Eucommia, the amino acid mixture is L L-valine, L-histidine, L-threonine, L-tryptophane, and the berry mixture The extract is extracted from at least one berry selected from blackberry, black currant, blueberry, strawberries, raspberry, cranberry and ascorbic. The fruit and vegetable mixture is selected from apple, banana, peach, grape, carrot, broccoli, spinach, Onion, kale, pineapple, strawberry, and mango powder. It provides.
In the food composition of the present invention, the oats ( Avena sativa ) is abundant in fiber, and exerts excellent effect on improving bowel function and stimulating bowel movement. Oats are rich in fiber and protein, contain a variety of minerals and vitamins, have low cholesterol levels, and have excellent efficacy in controlling blood sugar levels. They are good for preventing adult diseases and dieting, It is due to glucan. Beta glucan in oat flour is a linear polysaccharide and constitutes a major component of the soluble dietary fiber content of oats. Therefore, the oats preferably have a dietary fiber content of 270 to 470 mg / g and a beta glucan content of 100 to 180 mg / g.
In the food composition of the present invention, the Salicornia Herbacea is an annual plant that grows on the beach. It is a plant known to contain enzymes that purify various organisms in seawater. In addition, the noodles are rich in dietary fiber, which helps in the peristalsis of the intestines, and the pure natural salt existing in the inside promotes the peristalsis of the intestines to clean the intestines. In addition, the peristalsis of the intestinal tract, the loss of weight begins with the excretion of the digestive fat is promoted by promoting the metabolism of the subcutaneous fat is increased, so the bowel is healthy and helps the diet.
In the food composition of the present invention, the Spirulina platensis is the oldest algae on the planet. It contains 49 nutritional elements required for the maintenance of life of the human body, and the nutrients are structured similarly to the body There is a feature that is known to lower cholesterol levels. In addition, rich in dietary fiber, remove the succulence and helps with diet.
The Spirulina platensis preferably has a chlorophyll content of 5 to 50 mg / g or more and a protein content of 530 to 1,000 mg / g.
In the food composition of the present invention, the Garcinia cambogia extract inhibits the activity of the enzyme (ATP-citrate lyase) used when the carbohydrate is converted into fat, so that the body weight and the body fat amount can be reduced. The Garcinia cambogia extract preferably has a water content of (-) hydroxy citric acid (HCA) of 400 to 1,200 mg / g.
In the food composition of the present invention, the chicory root extract contains a large amount of dietary fiber, and the chicory dietary fiber is indigestible because it is not digested by human digestive enzymes, and increases excretion, increases the number of bowel movements and alleviates constipation . It also inhibits the growth of potentially pathogenic and pernicious bacteria and increases intestinal lactobacilli by 5 to 10 times, thereby reducing harmful bacteria and promoting metabolism of Bifidobacterium, which is beneficial to human body.
In the food composition of the present invention, the isolated soybean protein is purified only of proteins contained in soybean (soybean), and acts to reduce cholesterol levels and triglyceride.
In the food composition of the present invention, the indigestible maltodextrin is a water-soluble dietary fiber, which lowers the body's cholesterol concentration and inhibits blood sugar and functions.
In the food composition of the present invention, the kelp concentrate contains most of carbohydrates in edible brown algae and contains alginic acid. Alginic acid not only decreases the cholesterol concentration but also acts to increase bile secretion amount.
In the food composition of the present invention, the whey protein concentrate functions to improve health and reduce weight safely and effectively by lowering blood lipid levels and improving insulin / glucose metabolism. In addition, lactose and fat are minimized to give fullness to ingestion.
In the food composition of the present invention, the lactic acid bacteria mixture is selected from the group consisting of Enterococcus faecium), Lactobacillus ash More Pillows (lactobacilus acidophilus), ronggeom Bifidobacterium (Bifidobacterium longum ). Addition of Lactobacillus can be expected to improve bowel function and accelerate bowel movement.
In the food composition of the present invention, the plant-mixed extract is an extract extracted from at least one plant selected from safflower seed, malt, cloaca, liquorice, genus, bokbunja,
In the food composition of the present invention, the fish collagen powder is water-soluble collagen extracted from fish and acts to promote bowel movement.
In the food composition of the present invention, the matte extract is known to have antioxidant, anti-inflammatory and lipid-lowering action.
In the food composition of the present invention, the colostrum protein is a protein containing a high content of globulin (IgG) which is related to immunity.
In the food composition of the present invention, the white kidney bean extract inhibits the decomposition of starch (carbohydrate) into glucose, thereby reducing body weight and body fat.
In the food composition of the present invention, the curry leaf extract is a curry tree leaf, and contains a large amount of iron required for oxygen transport and blood production in the body.
In the food composition of the present invention, the papain is a protease contained in the papaya juice, and promotes digestion and has a major physiological activity.
In the food composition of the present invention, the amino acid mixed powder is selected from the group consisting of L-phenylalanine, L-leucine, L-methionine, L-lysine hydrochloride, palatinose, L- isoleucine, L- valine, L- L-tryptophan.
In the food composition of the present invention, the L-carnitine is a white or pale yellow crystalline powder, which has a peculiar smell, and has a body fat reducing function.
In the food composition of the present invention, the berry mixed extract is an extract extracted from at least one berry selected from blackberry, black currant, blueberry, strawberry, raspberry, cranberry, and ascorbyl.
In the food composition of the present invention, the fruit vegetable mixture is at least one selected from among apple, banana, peach, grape, carrot, broccoli, spinach, onion, kale, pineapple, strawberry and mango powder.
In the food composition of the present invention, the lactoferrin is the antioxidant substance most abundant in colostrum of man and cow, and plays a defense role of the body.
In the food composition of the present invention, the lemon extract is useful as an antioxidant for energy generation and contains a large amount of natural folic acid.
In the food composition of the present invention, the vitamin D 3 is necessary for the formation and maintenance of bones, and is necessary for calcium and phosphorus to be absorbed and utilized, and acts to reduce the risk of osteoporosis.
Meanwhile, maltodextrin, yogurt, glucose, steviol glycoside powder of the present invention is added to control the overall taste of the food composition of the present invention.
The intake amount of the food composition of the present invention can be ingested with water or beverage with one capsule (20,000 to 30,000 mg) once a day, preferably once per day.
Meanwhile, in the food composition of the present invention, the above components may be prepared and mixed in powder form. In the case of the extract, the extract may be prepared by lyophilization or spray drying.
On the other hand, the composition of the present invention can be taken by itself, but it can also be added to the food of the finished product. Examples of the food to be added include meat, cereal, caffeinated beverages, general beverages, chocolate, dairy products, breads, snacks, confectionery, pizza, jelly, noodles, gums, ice creams, vitamin complexes and health functional foods. But is not limited thereto.
The food composition of the present invention is advantageous in that it exhibits excellent effects in improving intestinal function and promoting bowel movement without side effects, and is excellent in sensory properties and easy to ingest.
Hereinafter, the contents of the present invention will be described in more detail in the following examples, but the scope of the present invention is not limited to the following examples, but includes modifications of equivalent technical ideas.
[ Example 1: Preparation of food composition for improving bowel function and stimulating bowel movement]
In this Example, a food composition for improving bowel function and promoting bowel movement was prepared.
After the quality control, raw materials suitable for the standards such as health functional food cycle, food cycle, and food additive cycle were purchased and classified into a small amount of composition ratio raw material and a large amount of composition ratio raw material. Then, an electronic balance was used and weighed according to the weight (kg) shown in Table 1 below. A small amount of raw materials among the weighed raw materials are firstly mixed according to the dipping method, And the resulting mixture was homogenously mixed to prepare a food composition for improving intestinal function and promoting bowel movement of the present invention.
[ Comparative Example 1: Preparation of Comparative Food Composition for Improvement of Bowel Function and Promotion of Bowel Movement]
In this Comparative Example, a food composition for enhancing intestinal function and promoting bowel movement prepared in Example 1 was prepared by mixing raw materials other than oat powder and tungsten nodule powder.
After the quality control, raw materials suitable for the standards such as health functional food cycle, food cycle, and food additive cycle were purchased and classified into a small amount of composition ratio raw material and a large amount of composition ratio raw material. Thereafter, an electronic balance was used and weighed according to the weight (kg) shown in Table 2 below. A small amount of raw materials among the weighed raw materials are firstly mixed according to the dipping method, And the resulting mixture was homogenously mixed to prepare a comparative food composition (Comparative Example 1) for improving bowel function and stimulating bowel movement.
[ Comparative Example 2: Preparation of Comparative Food Composition for Improvement of Bowel Function and Promotion of Bowel Movement]
In this Comparative Example, a food composition for enhancing bowel function and bowel movement prepared in Example 1 was prepared by mixing raw materials other than Spirulina powder and Garcinia cambogia extract powder.
After the quality control, raw materials suitable for the standards such as health functional food cycle, food cycle, and food additive cycle were purchased and classified into a small amount of composition ratio raw material and a large amount of composition ratio raw material. Thereafter, an electronic balance was used and weighed according to the weight (kg) shown in Table 3 below. A small amount of raw materials among the weighed raw materials are firstly mixed according to the dipping method, (Comparative Example 2) for improving the bowel function and stimulating bowel movement were prepared.
[ Comparative Example 3: Preparation of Comparative Food Composition for Improvement of Bowel Function and Promotion of Bowel Movement]
In this Comparative Example, a food composition for enhancing intestinal function and promoting bowel movement prepared in Example 1 was prepared by mixing ingredients other than chicory root extract powder and indigestible maltodextrin.
After the quality control, raw materials suitable for the standards such as health functional food cycle, food cycle, and food additive cycle were purchased and classified into a small amount of composition ratio raw material and a large amount of composition ratio raw material. Thereafter, an electronic balance was used and weighed according to the weight (kg) shown in Table 4 below. A small amount of raw materials among the weighed raw materials are firstly mixed according to the dipping method, (Comparative Example 3) for improving bowel function and stimulating bowel movement were prepared.
[ Experimental Example 1: Analysis of stimulation to stimulate bowel movements]
In order to evaluate the stimulation effect of the food composition for enhancing bowel function and bowel movement prepared in Example 1 and Comparative Examples 1 to 3, the following experiment was conducted.
A total of 90 women who were diagnosed with constipation in their 20s and 40s were selected as subjects and randomly classified into 4 groups (A to E). During the entire period of the experiment, dietary supplements and laxatives were not taken for constipation, and meals were taken as usual.
B: E sample (B: Example 1, C: Comparative Example 1, D: Comparative Example 2, E: Comparative Example 3) ) Subjects were given 500 ml of water in each sample, and drinking time was taken at any time during the day.
The amount of feces was 35g or less, 1 point, 35 ~ 80g 2 point, 80 ~ 200g 3 point, 200 ~ 300g 4 point, more than 300g 5 point Respectively. The shape of the sides was measured as 1 diarrhea, 2 diluted sides, 3 normal, 4 rigid, and 5 small.
There were no side effects (sweating, strength, gas generation, abdominal distension, boggle) during bowel movements. 1 point, 2 points without, 3 points without, 4 points with normal, 5 points with, 6 points, The results are summarized in Table 5.
Side Effect
Occur
Bloating
Stutter
As a result of the survey, the success rate of bowel movement, which is the largest index of constipation symptoms, was 40.0% in the group A which consumed only water, whereas it was 84.8% in the food composition (B: Example 1) %. In Comparative Examples 1 to 3, the defecation success rate was increased as compared with the control group, but the increase rate was lower than that of Example 1.
Example 1 of the present invention proved to be most effective at 470 minutes even at the time of bowel movement. This is because the volume of the side was increased and the moisture content and the dietary fiber content of the side increased, so that the peristaltic motion was smooth and the peristaltic motion occurred rapidly.
In the case of the amount of sides and sides, the food composition for improvement of the intestines of the present invention and for promoting bowel movement (B: Example 1) was rated close to 3 and was close to the amount of adult stool per day. In addition, the shape of the sides was improved to be soft and containing a lot of water.
On the other hand, in the case of dissatisfying factors generally experienced by people suffering from constipation symptoms, it was found that the food composition for improving bowel function and bowel movement of the present invention (B: Example 1) .
[Experimental Example 2: Sensory Evaluation]
In the present experimental example, the taste and overall evaluation of the food composition for enhancing bowel function and bowel movement prepared in Example 1 and Comparative Examples 1 to 3 were conducted on 30 adult males and females. The results of the sensory evaluation were rated according to the taste (5-very good, 4-good, 3-average, 2-poor, 1-very bad) .
As a result of the evaluation, the food composition for improvement of bowel function and bowel movement of the present invention (B: Example 1) showed the best taste and overall preference.
Claims (4)
Wherein the lactic acid bacteria mixture comprises:
Enterococcus faecium , lactobacillus, acidophilus , Bifidobacterium longum )
The plant mixture extract may contain,
Which is extracted from at least one plant selected from the group consisting of safflower seed, malt, intergranular algae, liquorice, genus, bokbunja, ogapi, Angelica gigas,
Wherein the amino acid mixture comprises
L-valine, L-histidine, L-threonine, and L-tryptophan, wherein the compound is at least one selected from the group consisting of L-phenylalanine, L-leucine, L- methionine, L-lysine hydrochloride, palatinose,
The berry mixed extract may contain,
Wherein the extract is selected from one or more berrys selected from blackberry, black currant, blueberry, strawberry, raspberry, cranberry,
Wherein the fruit vegetable mixture comprises:
Wherein the composition is at least one selected from the group consisting of apple, banana, peach, grape, carrot, broccoli, spinach, onion, kale, pineapple, strawberry and mango powder.
The oats,
Wherein the dietary fiber content is from 270 to 470 mg / g and the beta glucan content is from 100 to 180 mg / g.
The spirulina,
Wherein the chlorophyll content is 5 to 50 mg / g and the protein content is 530 to 1,000 mg / g.
The Garcinia cambogia extract,
Wherein the content of (-) hydroxy citric acid (HCA) is 400 to 1,200 mg / g and is water-soluble.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020150067167A KR101539382B1 (en) | 2015-05-14 | 2015-05-14 | Food composition for improvement of bowel function and relief of constipation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020150067167A KR101539382B1 (en) | 2015-05-14 | 2015-05-14 | Food composition for improvement of bowel function and relief of constipation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR101539382B1 true KR101539382B1 (en) | 2015-07-27 |
Family
ID=53875167
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020150067167A KR101539382B1 (en) | 2015-05-14 | 2015-05-14 | Food composition for improvement of bowel function and relief of constipation |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR101539382B1 (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101911205B1 (en) * | 2018-02-19 | 2018-10-23 | 박세진 | Composition for defecation inducement and diet and producing method thereof |
| KR20180116039A (en) * | 2017-04-14 | 2018-10-24 | 대한민국(농촌진흥청장) | Synbiotic composition comprising yacon extract and probiotic lactic acid bacteria |
| JP2018171045A (en) * | 2017-03-31 | 2018-11-08 | 株式会社東洋新薬 | Oral composition |
| KR20200117185A (en) * | 2019-04-03 | 2020-10-14 | 전라북도 남원시 | A mixed vegetable powder for promoting intestinal motility and a powdery food composition for improving intestinal health containing it as an active ingredient |
| KR20220077995A (en) * | 2020-12-02 | 2022-06-10 | 최민지 | Complex functional protein shake and preparation method thereof |
| KR20220120170A (en) * | 2021-02-23 | 2022-08-30 | 주식회사 핏나인코리아 | Diet food composition for improving bowel movements containing natural substances as an active ingredient |
| KR20220121176A (en) | 2021-02-22 | 2022-08-31 | 종근당건강 주식회사 | Lacto-5X composition for improving intestinal function having improvement of intestinal adhesion and induction of microbiome change |
| KR102613243B1 (en) * | 2023-01-10 | 2023-12-14 | (주)올스프링랜드 | Color food shake |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100891608B1 (en) * | 2008-08-29 | 2009-04-02 | (주)한국파비스 알엔디 | Method of producing fermentation of esculent plants, the fermentation produced thereby, and food comprising the fermentation |
| KR20100016876A (en) * | 2008-08-05 | 2010-02-16 | 오춘근 | A mixed grain for diet and glycosuria |
| KR20100027639A (en) * | 2008-09-03 | 2010-03-11 | 두두원발효(주) | Nutrition balanced yogurt fermented from soy bean milk and milk by kimchi and milk lactic acid bacteria complex and a method of manufacture thereof |
| KR20130085739A (en) * | 2012-01-20 | 2013-07-30 | 매일유업주식회사 | Composition for inhibitory activities of helicobacter pylori, the preparation thereof and food compositon using the same |
-
2015
- 2015-05-14 KR KR1020150067167A patent/KR101539382B1/en active IP Right Grant
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20100016876A (en) * | 2008-08-05 | 2010-02-16 | 오춘근 | A mixed grain for diet and glycosuria |
| KR100891608B1 (en) * | 2008-08-29 | 2009-04-02 | (주)한국파비스 알엔디 | Method of producing fermentation of esculent plants, the fermentation produced thereby, and food comprising the fermentation |
| KR20100027639A (en) * | 2008-09-03 | 2010-03-11 | 두두원발효(주) | Nutrition balanced yogurt fermented from soy bean milk and milk by kimchi and milk lactic acid bacteria complex and a method of manufacture thereof |
| KR20130085739A (en) * | 2012-01-20 | 2013-07-30 | 매일유업주식회사 | Composition for inhibitory activities of helicobacter pylori, the preparation thereof and food compositon using the same |
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2018171045A (en) * | 2017-03-31 | 2018-11-08 | 株式会社東洋新薬 | Oral composition |
| KR101953844B1 (en) * | 2017-04-14 | 2019-03-05 | 대한민국 | Synbiotic composition comprising yacon extract and probiotic lactic acid bacteria |
| KR20180116039A (en) * | 2017-04-14 | 2018-10-24 | 대한민국(농촌진흥청장) | Synbiotic composition comprising yacon extract and probiotic lactic acid bacteria |
| US10959452B2 (en) | 2018-02-19 | 2021-03-30 | Rg Bio Co., Ltd | Composition for induced bowel movement and diet and preparation method thereof |
| JP2021513869A (en) * | 2018-02-19 | 2021-06-03 | アールジー バイオ カンパニー リミテッドＲＧ ＢＩＯ Ｃｏ．， ＬＴＤ | Defecation induction and diet composition and its manufacturing method |
| JP6991495B2 (en) | 2018-02-19 | 2022-02-03 | アールジー バイオ カンパニー リミテッド | Method for producing a composition for defecation induction and diet |
| CN112040792A (en) * | 2018-02-19 | 2020-12-04 | Rg生物有限公司 | Composition for inducing defecation and losing weight and preparation method thereof |
| WO2019160277A1 (en) * | 2018-02-19 | 2019-08-22 | 주식회사 알지바이오 | Composition for induced bowel movement and diet and preparation method thereof |
| KR101911205B1 (en) * | 2018-02-19 | 2018-10-23 | 박세진 | Composition for defecation inducement and diet and producing method thereof |
| KR102226434B1 (en) * | 2019-04-03 | 2021-03-11 | 전라북도 남원시 | A mixed vegetable powder for promoting intestinal motility and a powdery food composition for improving intestinal health containing it as an active ingredient |
| KR20200117185A (en) * | 2019-04-03 | 2020-10-14 | 전라북도 남원시 | A mixed vegetable powder for promoting intestinal motility and a powdery food composition for improving intestinal health containing it as an active ingredient |
| KR20220077995A (en) * | 2020-12-02 | 2022-06-10 | 최민지 | Complex functional protein shake and preparation method thereof |
| KR102564700B1 (en) * | 2020-12-02 | 2023-08-09 | 최민지 | Complex functional protein shake and preparation method thereof |
| KR20220121176A (en) | 2021-02-22 | 2022-08-31 | 종근당건강 주식회사 | Lacto-5X composition for improving intestinal function having improvement of intestinal adhesion and induction of microbiome change |
| KR20220120170A (en) * | 2021-02-23 | 2022-08-30 | 주식회사 핏나인코리아 | Diet food composition for improving bowel movements containing natural substances as an active ingredient |
| KR102614356B1 (en) * | 2021-02-23 | 2023-12-14 | 주식회사 핏나인코리아 | Diet food composition for improving bowel movements containing natural substances as an active ingredient |
| KR102613243B1 (en) * | 2023-01-10 | 2023-12-14 | (주)올스프링랜드 | Color food shake |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101539382B1 (en) | Food composition for improvement of bowel function and relief of constipation | |
| US6900173B2 (en) | Perioperative multivitamin protein bar for use in preparing an individual for fast surgical recovery | |
| US20040253227A1 (en) | Perioperative multivitamin protein beverage and additive for use in preparing an individual for fast surgical recovery | |
| CN107319525A (en) | One kind fat-reducing fat reducing tailored version clinical nutrition formula and preparation method thereof | |
| CN107568537A (en) | A kind of compound microorganism ferments beverage containing anthocyanidin and preparation method thereof | |
| CN110338402A (en) | A kind of compound probiotic powder and preparation method thereof | |
| CN107455698A (en) | A kind of ocean polypeptide spy's dietary seafood for being used to promote intelligence development | |
| CN111771971A (en) | Composition beneficial to regulating intestinal tract, promoting digestion and improving constipation and preparation method thereof | |
| CN103340291B (en) | Chinese herbal feed modifier for improving meat quality of livestock and poultry and quality of fresh eggs | |
| CN106879902A (en) | Barley seedling powder solid beverage with and preparation method thereof | |
| CN115736142A (en) | Formula and preparation process of prebiotics prune fiber fruit drink | |
| CN111543605A (en) | Comprehensive nutrition powder for people with hypertension, hyperlipidemia and obesity | |
| CN111374312A (en) | Health food for supplementing comprehensive nutrition and easy absorption | |
| KR101496244B1 (en) | The manufacturing method and composition of functional drinks for improving constipation using fermented chicory fiber | |
| KR102000170B1 (en) | Food compositions for reducing body fat and improving intestinal function | |
| KR101902313B1 (en) | Composition of baby food and nourishing food for pet | |
| KR20060024766A (en) | Food for improving clinical conditions capable of lowering the concentration of low-molecular weight nitrogen-containing compounds in blood | |
| KR100899556B1 (en) | Functional Foods Adding Sargassum spp. Extracts | |
| KR20100037309A (en) | Pill type manufacturing method of health supporting food | |
| KR20100037312A (en) | Powder type manufacturing method of health supporting food | |
| KR100734944B1 (en) | Functional food-composition with calcium lactate and rice bran | |
| JP2009034017A (en) | Diet food | |
| JP2007117094A (en) | Health food containing milk fermented product and herb | |
| CN111000106A (en) | Composite probiotic solid beverage | |
| JP2006075176A (en) | Soybean milk kefir and method for producing the same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant | ||
| FPAY | Annual fee payment |
Payment date: 20180530 Year of fee payment: 4 |
|
| FPAY | Annual fee payment |
Payment date: 20190514 Year of fee payment: 5 |