KR20100016876A - A mixed grain for diet and glycosuria - Google Patents

Abstract

PURPOSE: A functional mixed grain which is effective for diet and diabetes is provided to improve health by supplying balanced nourishment with low calorie grains and to provide benefits for people on a diet or people with diabetes. CONSTITUTION: A functional mixed grain which is effective for diets and diabetes comprises general grains 78-92 weight% and molding grains 8-22 weight%. The general grains include brown rice, cynanchi Radix, barley, and black rice. The grains include yacon powder, Salicornia herbacea powder, Moroheiya powder, barley sprout powder, broccoli powder, pine needle powder, kale powder, mistletoe powder, shiitake powder, and sulfur powder.

Description

Functional mixed grains useful for diet and diabetes {a mixed grain for diet and glycosuria}

The present invention relates to a functional mixed grains useful for diet and diabetes, and more particularly, it is useful for diet and diabetes by including a lot of balanced nutrition and prevention of diabetes treatment while reducing total calories based on nutritional evidence and predictive analysis. It is about what is configured to be.

Recently, as interest in health foods is increasing, the preference for grains has been spreading. Accordingly, a large number of mixed grains are being marketed, suggesting new alternatives to grains by quantitatively mixing various types of grains at a predetermined ratio. It's happening.

In the past, barley, soybeans, and sorghum were sampled together to supplement nutrients that were insufficient in the consumption of rice, which is a staple food.In recent years, reports on various diets using brown rice, which are rich in various nutrients, have increased. Grain lovers are on the rise.

Since most of the nutrients in rice are in the eyes and skins of rice, brown rice is good for nutrition while rice eyes and skins are intact, but brown rice has the problem that it is rough to eat due to the fiber of the skins, the aesthetics are poor, and the fiber is poor in digestion. Rice, except for flakes, is cut and sold as white rice with a clear white luster when the rice eye and the skin are cut.

White rice evenly contains nutrients such as carbohydrates, proteins, minerals, and vitamins, but lacks fat, calcium, and iron, which reduces immunity to diseases caused by nutritional imbalances.

Accordingly, rice has been developed to provide various functionalities, and to which nutrients such as chitosan, minerals, calcium, and dietary fiber are added, in addition to the natural materials of rice.

In other words, foods pursuing health and nutrition as harmonious mixed grains are being proposed as new alternatives in anticipation of the effects of preventing diseases such as various adult diseases.

The present invention has been made in view of the conventional situation as described above, the purpose is to lower the overall calories, increase the nutrients and immunity, and to contain a lot of ingredients suitable for the prevention and treatment of diabetes, as well as to improve the health of the user It is to provide a functional blend of grains and diets that can be very helpful for diet and diabetes.

Functional mixed grains useful for the diet and diabetes of the present invention for achieving the above object is characterized in that the general mixed grains to be ingested in a balanced nutrition and mixed with the powdered grains containing the beneficial ingredients for diabetes.

That is, the functional mixed grains useful in the diet and diabetes of the present invention 78-92% by weight of general grains, including glutinous rice brown rice, white rice, barley, black rice; Yacon Powder, Seaweed Powder, Moro Haya Powder, Barley Sprout Powder, Broccoli Powder, Pine Needle Powder, Onion Powder, Mulberry Leaf Powder, Kelp Powder, Kale Powder, Mistletoe Powder, Mistletoe Powder, Shiitake Powder, Sulfur Powder (MSM After mixing the powder consists of 8 ~ 22% by weight of the granulated grains granulated to the size of rice grains.

In the present invention, the general grains are used in part or all of white rice, brown rice, glutinous rice, glutinous rice brown rice, black glutinous rice, germinated brown rice, frosted white rice, red bean, sorghum, yulmu, red rice glutinous rice and whole wheat.

And when the whole grain is 100% by weight of yacon powder 30 ~ 50% by weight, seaweed powder 7 ~ 19% by weight, Moroheiya powder 2-5% by weight, barley sprout powder 2-5% by weight, broccoli powder 2 to 5 wt%, pine needle powder 1 to 4 wt%, onion powder 7 to 19 wt%, mulberry leaf powder 3 to 8 wt%, kelp powder 2 to 5 wt%, kale powder 2 to 5 wt%, mistletoe (mistletoe) It consists of 2 to 5% by weight of powder, 7 to 19% by weight of mountain horse powder, 2 to 5% by weight of shiitake mushroom powder, and 0.3 to 2.2% by weight of dietary sulfur (MSM) powder.

According to the present invention, carbohydrates, proteins, minerals, vitamins and other nutrients evenly contained, yet calories are low, and it is possible to provide mixed grains containing a lot of beneficial ingredients for diabetes to promote the health of the user with a balanced nutrition supply Being able to help improve the constitution and prevention of geriatric diseases, and particularly useful in the diet can be obtained the effect of being able to contribute significantly to the treatment and prevention of diabetes.

Hereinafter, the technical details of the present invention will be described in more detail.

Functional mixed grains useful for the diet and diabetes of the present invention include 78-92% by weight of general grains, including glutinous rice brown rice, white rice, barley, black rice; Yacon Powder, Seaweed Powder, Moro Haya Powder, Barley Sprout Powder, Broccoli Powder, Pine Needle Powder, Onion Powder, Mulberry Leaf Powder, Kelp Powder, Kale Powder, Mistletoe Powder, Mistletoe Powder, Shiitake Powder, Sulfur Powder (MSM ) Is made of 8 ~ 22% by weight of the granulated granules granulated to the size of rice grains after mixing the powder.

In the present invention, the general grains may be selected from white rice, brown rice, glutinous rice, glutinous rice brown rice, black glutinous rice, germinated brown rice, frosted white rice, red bean, sorghum, yulmu, red rice glutinous rice, whole wheat, and shaped grains. When the amount is 100% by weight, 30 to 50% by weight of yacon powder, 7 to 19% by weight of seaweed powder, 2 to 5% by weight of moroheiya powder, 2 to 5% by weight of barley sprout powder, 2 to 5% by weight of broccoli powder, pine needles 1 to 4 wt% of powder, 7 to 19 wt% of onion powder, 3 to 8 wt% of mulberry leaf powder, 2 to 5 wt% of kelp powder, 2 to 5 wt% of kale powder, 2 to 5 wt% of mistletoe powder It may be composed of 7 to 19% by weight of the horse powder, 2 to 5% by weight of shiitake mushroom powder, 0.3 to 2.2% by weight of dietary sulfur (MSM) powder.

The reason for adding the molded grain in the range of 8 to 22% by weight in the present invention is that when the added powder is added at 8% by weight or less, it becomes difficult to fully exhibit the inherent functions of the molded grain, and 22% by weight or more. This is because when the rice is cooked, the shaped grains are entangled in the mixed grains and thus cannot be eaten.

In the mixed grains of the present invention, since it contains a considerable amount of vegetable grains much lower than the general grains, the total calories can be significantly lower than the conventional mixed grains made of the general grains.

Example 1

White Rice 4.5kg, Glutinous Rice Brown Rice 1kg, Black Glutinous Rice 350g, Barley 300g, Whole Wheat 200g, Brown Rice 200g, Glutinous Rice 200g, Germinated Brown Rice 200g, Seoritae 200g, White Taeko 200g, Red Bean 200g, Sorghum 200g, Gyulmoo 200g, Red Glutinous Rice 100g 8.35kg General grains of; Yacon Powder 650g, Seaweed Powder 200g, Moro Haya Powder 50g, Barley Sprout Powder 50g, Broccoli Powder 50g, Pine Needle Powder 30g, Onion Powder 200g, Mulberry Leaf Powder 100g, Kelp Powder 50g, Kale Powder 50g, Mistletoe Powder 50g, 100 g of yam powder, 50 g of shiitake mushroom powder, 20 g of dietary frankincense (MSM) powder, and then granulated to a size of grains of rice; 1.65 kg of shaped grains; mixed evenly to a total of 10 kg of functional mixed grains Prepared.

Example 2

6.35kg of white rice, 1kg of glutinous rice brown rice, 400g of black rice and 600g of barley; Yacon Powder 650g, Seaweed Powder 200g, Moro Haya Powder 50g, Barley Sprout Powder 50g, Broccoli Powder 50g, Pine Needle Powder 30g, Onion Powder 200g, Mulberry Leaf Powder 100g, Kelp Powder 50g, Kale Powder 50g, Mistletoe Powder 50g, 100 g of yam powder, 50 g of shiitake mushroom powder, 20 g of dietary frankincense (MSM) powder, and then granulated to a size of grains of rice; 1.65 kg of shaped grains; mixed evenly to a total of 10 kg of functional mixed grains Prepared.

White rice among the general grain components of the present invention

Generally, the main component of rice is 77% of starch, which supplies the energy needed by the human body. The quality of starch is good, and the absorption rate is almost 100%. In terms of protein, rice (7.4%) is higher than wheat (10.4%). The total amount is small but contains high quality protein, so it is more digestible and less prone to allergy. The amount of B vitamins, niacin, and fiber that have anti-obesity effect is richer than wheat, and its nutritional value is the highest among plant foods. Excellent.

By the way, most of these useful ingredients are included in rice bran (rice bran and rice bran), which is removed during processing and only a small amount of white rice is actually consumed.

The rice tastes good and doesn't bite even if you keep eating.

Asians who use rice as a staple food easily consume most of their calories and some of their protein, minerals and vitamins.

Rice protein is slightly lower than wheat or barley, but the quality is much better.

So it was possible to maintain health without eating too much meat or vegetables due to corrosion.

It is a blessed gift from heaven for those who are concerned about obesity because they are low in sodium and fat and do not contain cholesterol or who are allergic to eating other grains.

In recent years, nutritionists have valued complex carbohydrates, such as sugar, a simple sugar (monosaccharide), which is absorbed directly into the blood vessels, causing a sudden rise in blood sugar levels, but rice can be raised and lowered slowly.

Brown rice among common grain components of the present invention

Brown rice has higher levels of vitamins and minerals than white rice because of the remaining rice bran and embryos, and its high fiber content prevents chronic diseases, lowers blood cholesterol levels, and a variety of enzymes Starch, amino acids, minerals, iron, magnesium, calcium, potassium, vitamins, etc.).

The following is the general efficacy of brown rice.

① lower blood cholesterol levels.

② shortage of stool in the body shortens the waste to let out quickly. In other words, by quickly cleaning the digestive system colon cancer, colon cancer, diabetes, varicose veins, hematoma, obesity, constipation, hemorrhoids, etc., and promotes treatment.

③ Pure rice (white rice), including potatoes, flour food (bread, pasta, etc.) is ingested as soon as it is absorbed in the form of sugar to play a role in promoting insulin secretion.

Taking them too high in weight can break the hormonal balance and adversely affect hair, but the rich fiber in brown rice increases the water content to prevent constipation, slows insulin secretion and prevents hair loss. It is also good for preventing diabetes.

For reference, Dr. Mark Pereira of the Harvard University, USA, published in the latest edition of the journal Nutritional Nutrition, published an online edition of the journal Nutritional Nutrition. Ingestion has been shown to increase insulin sensitivity, reducing the risk of diabetes.

Dr. Pereira says cutting the outer skin to refine grains eliminates fiber, minerals and other health-neutral ingredients, but fiber slows the release of glucose into the blood and keeps the blood sugar level low, so it requires less insulin. Said.

④ softer and more stools.

⑤ activity of the intestinal bacteria is active and increases the bacteria that works on the body.

⑥ intestinal bacterial group improves, food breakdown and digestive absorption is improved. In addition, the vitamin group made in the intestines becomes more powerful and effective.

⑦ Promote the excretion of harmful substances such as heavy metals.

⑧ heart disease. Arteriosclerosis. It is effective in preventing and treating gallstones.

⑨ There is no yo-yo phenomenon.

Germinated brown rice in the general grain components of the present invention

Germinated brown rice has been reported to not only increase the dietary fiber content of ordinary rice but also increase the 'GABA' component by more than three times by maintaining the overall nutrition of rice.

GABA is known to have the following efficacy.

① effective for blood pressure control.

② to suppress the increase in cholesterol and triglycerides in the blood.

③ blood sugar level is suppressed.

④ improve the blood flow of the brain to smooth the metabolism of brain cells.

⑤ to suppress obesity and promote alcohol metabolism.

⑥ has been reported to improve the effect of stroke restraint and colon cancer.

Glutinous rice in the general grain components of the present invention

Glutinous rice is rich in minerals and vitamins to control imbalanced nutrients, and contains vitamin D, which strengthens bones, and produces lactate during fermentation in the large intestine, suppressing the occurrence of colon cancer and lowering blood cholesterol. Large water retention prevents constipation and insulin secretion prevents obesity, hypertension, arteriosclerosis, and other diseases.It contains ingredients that are important for enhancing neuronal activity, strengthening nerve activity and nourishing brown rice. It is good to mix rice with glutinous rice.

Barley among the general grain components of the present invention

Barley contains a large amount of tocotrienol, which inhibits the synthesis of cholesterol, and calcium, fiber, and vitamin B groups are much higher than rice, which makes the skin elastic, and contains large amounts of potassium, which helps maintain blood pressure and maintain the body's alkaline. Keeps it in an optimal state. The intestine strengthens and constipation is effective for 10 times more fiber than rice contains fiber, which helps intestinal movements and helps digestion.

* Black rice taste in the general grain components of the present invention *

Soybean (Surtaetae, white baektae, red bean) among the general grain components of the present invention *

Normal canned peas contain 2.7 grams of water-soluble plant fiber per half cup and 1.7 grams of water-soluble plant fiber per half cup in blackcurrant and split peas (used for peeled and sliced green peas and soups).

This may help stabilize blood sugar levels and may lower blood pressure.

Seorytae, a black bean, is rich in lysine, algiic acid, and glutamic acid, reducing osteoporosis, lowering cholesterol, anticancer effects, arteriosclerosis and heart disease in women, and preventing hypertension, obesity, diabetes, gallstones, and senile dementia. Known.

As such, black soybeans contribute to the prevention of osteoporosis, excellent anticancer effect, cholesterol reduction, prevention of hypertension, diabetes control, brain health and vitality, and prevention of aging and obesity.

Seritae, a black bean, is rich in amino acids such as carotene, vitamin C and lysine, and contains more vitamins A, C and vegetable fiber than other legumes. It is a green-yellow vegetable with a lot of carotene and quality, and is characterized by a great amount of glutamic acid, which is 6 times as many as tomatoes known as a lot of vegetables, but is rich in vitamin B1, B6, biotin, choline, and chlorophyll.

Derivatives of isoflavones, known as soybeans, are phytoestrogens that prevent bone resorption and form bones, which can prevent osteoporosis in women.

In addition, soybean melanoidin (Melanoidin) component to facilitate the secretion of insulin to improve diabetes, promote insulin secretion to prevent diabetes.

Soy is rich in vitamin B2, which is a good food for diabetics who need vitamin B2, and the fiber of soy helps the absorption of sugar slowly, thus controlling the rapid rise or fall of blood sugar.

Surrey is effective in heart disease, arteriosclerosis, hypertension and blood pressure control. White tae reduces blood cholesterol and is effective in kidney disease, gallstones and atopy.

Yulmu from the general grain components of the present invention

In general, yulmu is eaten as a tea or put into rice, and it is used as a medicine for diarrhea, pain relief, jingyeong, tonic effect, edema, neuralgia, rheumatism, bladder stones.

Yulmu's fresh leaves are used as tea substitutes, roots are used for jaundice and neuralgia, and leaves on stems are also used as feed.

Yulmu consists of 18% protein, 7% fat, 50% starch, 2% ash, etc., and is used as an anti-inflammatory, drainage, diuretic and analgesic medicine in Chinese medicine.

Pain in the body, pain in the shoulders and rough skin, also used to remove swelling and warts, as a tonic for pulmonary tuberculosis patients and pleurisy patients.

It is very good for dieting body fat breakdown.

Sorghum in the General Grain Components of the Invention

Sorghum is a grain belonging to five grains, which is indispensable in five grain rice, and is known to have effects of maintaining body temperature, protecting stomach, promoting digestion, detoxification, and improving appetite.

Recent studies have reported that sorghum contains a large amount of tannin, which is rarely found in other grains, and that tannin reduces cholesterol and lipids in the body, while sorghum contains α in rice, barley, and crude grains. -Amylase, β-amylase inhibitory activity is the highest, it is estimated to have a hypoglycemic effect.

Yacon among the molded grain components of the present invention

 Yacorn strawberry has been called a mysterious wild herb since the Mayan Inca, and is widely known as a "miracle vegetable catching diabetes, fruit in the ground" on TV.

Yacon is similar in shape to sweet potatoes and tastes like a pear with a cool, sweet and subtle scent. The large amounts of inulin and fructo oligosaccharides in the composition block the absorption of sugar into the body and cause blood sugar levels to rise rapidly after eating. It is effective in preventing diabetes, and it is a healthy diet vegetable that relieves obesity.

In addition, yacon is an alkaline plant with a lot of fiber, so it is effective for constipation. It contains amides such as aspartic acid, glutamine, protein, and arginine, various amino acids, and 21 kinds of organic substances to help intake of vitamins and calcium.

Yacon powder in the present invention is, of course, it is preferable to use the organic yacon produced in full organic (pesticide free, chemical-free fertilizer, herbicide-free for more than three years).

For reference, the nutritional components per 100mg of yacon root (root) are as follows.

calorie protein carbohydrate fibrin Sugar Ash moisture Vitamin B1 54.0Kal 0.8% 10.1% 0.5% 11.1% 0.6% 85% 0.54mg sign salt calcium potassium Vitamin A Vitamin C Niasan Vitamin B2 31.2 mg 0.36mg 27.2 mg 271mg 841U 7mg 1.1mg 0.3mg

* Seaweed among the molded grain components of the present invention *

Hamcho (鹹 草) is an annual herb that grows on Gaepal on the west coast of our country.

This grass is recorded as 'Hamcho' in China's best medicine book, 'Nongcho Botanical Garden', and in 'Conversation Botanical Garden' in Japan as 'Shincho' or 'Bokcho' and 'Fatweed'. It is a remarkable herb that removes toxins and stool that accumulate inside and has excellent treatment effects for various incurable diseases such as cancer, uterine fibroids, sinusitis, hypertension, hypotension, low back pain, diabetes, bronchial asthma, hypothyroidism, hyperthyroidism, skin disease and arthritis. .

The seaweed grows on land but is enriched with various minerals and enzymes in seawater.

Seawater contains dozens of trace elements such as calcium, potassium, magnesium, iron, iodine and phosphorus, and various toxins and enzymes. The seaweed grows by absorbing trace elements and enzymes that are beneficial to the human body.

The seaweed contains not only various minerals but also essential amino acids and polysaccharides such as valine, leucine, proline, etc., and has constipation, stool removal and diabetes, arteriosclerosis, high blood pressure, and obesity prevention effects.

Enzyme, which contains 1 gram of water in 1 ton of sea water, decomposes and purifies various organic matters in sea water, and in the seaweed, the enzyme of sea water is concentrated in abundance. This enzyme removes various toxins accumulated in human body and removes stool. Decompose and act out of the body.

Enzymes in seaweed break down fats and proteins.

Seaweed is effective in removing stool that accumulates in the small intestine, treating constipation and improving obesity.

A brief summary of the surprising efficacy of the seaweed is as follows.

① remove stool and the effect of treating obesity is excellent.

② improve blood circulation, clear blood and strengthen blood vessels, so treat hypertension and hypotension at the same time.

③ to treat purulent inflammation and kill various bacteria, so treat various kinds of inflammation and arthritis.

④ The skinwort is said to be effective in skin beauty as it is eaten cosmetics. Without stool, your skin will be surprisingly clean. Spots, freckles, and acne usually heal.

⑤ active bowel function and promote gastrointestinal function to treat constipation, stool, prolapse, hemorrhoids, etc.

⑥ hypothyroidism, hypothyroidism is effective.

⑦ is effective for diabetes. Taking the seaweed restores your blood sugar to normal.

⑧ treat bronchial asthma. The seaweed restores the function of the bronchial mucosa, thereby relieving or curing bronchial asthma.

⑨ a variety of heart circulatory system diseases, various chronic diseases, fatigue, hepatic diseases, such as almost all diseases are effective.

If you take the seaweed, anyone will increase their appetite and color.

The fiber of seaweed helps the intestinal peristalsis and salt and minerals are essential nutrients for the human body.

Hamcho is an ideal diet food that solves stool, constipation and obesity at once while supplementing trace elements that are easily lacking in the human body.

Moroheiya among the molded grain components of the present invention

Moroheiya is a healthy vegetable and has excellent nutritional characteristics.

Compared to spinach, only slightly lower than iron and vitamin C, but all other nutrients are better than Moroheiya, especially about 7.5 times calcium, about 5.5 times vitamin B₁, and surprisingly 21 times more vitamin B₂. .

Vitamin B group is a nutrient that is not enough for Japanese people, but when it is depleted, fatigue gets sharper and nerves become sharper, so concentration is low. In that sense, Moroheiya is a high-value vegetable.

Cutting the leaves of Moroheiya produces slimy, thick mucus, a mucopolysaccharide called mutin, which is a plant fiber that is soluble in water.

It is well known that constipation is caused by lack of plant fiber, and eating vegetables rich in plant fiber improves constipation.

In addition to mumps, Morohei's mucopolysaccharides are of noteworthy value, including guronic acid and galactronic acid, which reduce excess cholesterol and triglycerides in the blood and prevent blood sugar buildup.

It also adsorbs and excretes what is harmful to the body and boosts the immune system by energizing the cells.

In addition, this mucus does a great job in the stomach, but retains moisture in the tissues to maintain moisturizing and elasticity of connective tissues to exercise the stomach actively, and the stomach moves vigorously, the digestion is inevitable.

When your stomach is injured and inflamed, it will wrap and protect your stomach to help your cells recover.

Another thing to note is that it is a “super class” that outperforms other vegetables in terms of nutrition.

Compared with other vegetables, it has excellent results in minerals such as potassium, calcium, iron, beta-carotene and vitamin nutrients such as vitamin A, vitamin B₁, vitamin B₂, vitamin C and vitamin E.

Potassium is a mineral that is indispensable for releasing excess salt and lowering blood pressure, which is indispensable for preventing arteriosclerosis and hypertension. It contains 920 mg of 100 mg of fresh leaves of Moroheiya, which is the maximum amount of potassium in vegetables. Boast

Barley sprouts in the molded grain components of the present invention

Barley sprouts contain more than 55 times more milk and 18 times more spinach than potassium (barley sprouts 8880 mg, spinach 490 mg) and more than 11 times the milk calcium (1,100 mg barley, 100 mg milk).

Known data show that barley sprouts can stimulate growth hormone secretion to help growth, boost immune function, and provide powerful antioxidant activity.

According to Japanese data, people who have been diagnosed with chronic diseases who have eaten barley sprouts have fixed their family's allergies, those with frequent colds have become healthy, and have been free from skin problems such as atopic symptoms. There is also.

Barley sprouts are natural foods, so there is no side effect from excessive intake compared to the purchase of vitamins and minerals alone, and the plant fiber contained in barley sprouts has suppression and control functions.

The first step is to reduce excess calorie intake, control appetite, and cleanse the intestines to maintain bowel movements.

It also helps soften your bowel movements, strengthen your body, strengthen the good bacteria in your intestines, lower your blood pressure, inhibit cholesterol absorption, reduce triglycerides, and increase blood sugar levels.

And it releases carcinogens and harmful substances out of the body, prevents aging and cleans the skin, and enhances immunity with these roles is the strength of barley sprouts.

Broccoli in the Molded Grain Components of the Invention

Broccoli is a variation of cabbage, eaten raw or cooked, dark green, nutritious and tasty.

* Pine needles among the components of the molded grain of the present invention *

The pine needles are written in 'Agreement Gagam', 'It is used to control the wind swelling (the disease caused by the weakness of the bones and pain), to make the hair grow, to relax the five intestines, and to use it as a substitute for grain.' The efficacy of pine needles is almost universal.

Pine needles do not have much concern for the constitution, anyone can eat easily, and the treatment and prevention of various diseases, as well as excellent jeongjeong effect.

Pine needles contain various nutrients such as vitamin A, vitamin C, vitamin K, chlorophyll, calcium, and iron, and are excellent protein sources that contain all eight essential amino acids that cannot be synthesized in the body.

Pine needles lower the cholesterol level in the body and expand the peripheral nerves to increase the secretion of hormones, such as to remind the body's tissues are effective in hypertension, myocardial infarction.

It also has the effect of stabilizing nerves, and helps to prevent and treat colds.

Pine needles contain glycokinin, a component that lowers blood sugar, which helps with diabetes, and is rich in vitamin C and iron, which is good for anemia, and also removes nicotine poison, a tobacco harmful substance, and enhances digestive function. Giving effect is also.

In addition, it makes hair fall and makes white hair black, and it has anti-aging effects such as brightening eyes and ears.

Onion among the shaped grain components of the present invention

Diabetes is a disease in which the glucose in the pancreas is insufficient to send blood glucose to cell tissues and sugar in the blood is excreted in the urine.

The disease is caused by two causes: genetic and dietary factors.

Diabetes is a problem in itself, but when sugar and protein are combined to become glycoproteins, the disease progresses to the blood circulation system and causes various complications such as cataracts.

The treatment method is to supply insulin, a hormone that regulates blood glucose levels from the outside, but the value is also a problem, but the pain of having to be injected periodically every day.

Onion is known to help prevent and treat diabetes because it has the effect of lowering blood sugar by promoting insulin secretion in the body.

Agusti researchers from the University of Kerala, India, isolated the sulfur-containing amino acids S-methylcysteine sulfoxide (SMCS) and S-allylcysteine sulfoxide (SACS) from onions, and administered it to dietary rats with diabetes.

30 mg daily dose of SMCS or SACS was administered to rats, and blood glucose content, liver glycogen concentration and cholesterol level were analyzed and observed while breeding rats treated with diabetes mellitus glycbenclamide or insulin. It is also confirmed that it is effective in treating diabetes similar to insulin.

However, side effects of elevated cholesterol levels were observed in the drug group but normal in the group receiving the sulfur-containing amino acids derived from onions.

Therefore, onion is better than drugs for the treatment of diabetes.

Mulberry leaf in the molded grain component of the present invention

Mulberry leaves are rich in iron, calcium, fiber, etc., and are effective in preventing diabetes, hypertension, stroke, arteriosclerosis, and heart disease, and are known to reduce cholesterol, clear blood, and inhibit aging.

Mulberry leaf, a silkworm's staple food, is known as GABA, which lowers blood pressure and functions as a neurotransmitter.

The effect of the mulberry leaves recorded in Hur Jun's 'Dongyi Bogam' is that the mulberry leaves are excellent for the symptoms of illness, body swelling, and small thirst (modern diabetes).

Young Suh, a Japanese monk, praised the mulberry leaf tea for being a valuable choice.

In particular, mulberry leaves have excellent effects on diabetics, strengthens blood vessels and helps with diabetes.

In other words, mulberry leaves are rich in capillary substance, Rutin, and blood sugar lowering substance, 'DNJ', and GABA, which reduce blood sugar.

The main benefits of mulberry leaves are as follows.

① drop cholesterol and neutral lipids.

② eliminates atherosclerosis.

③ eliminates blood clots.

④ prevent stroke (stroke).

⑤ make urine out well.

⑥ to suppress obesity. There are 4.7 times more fiber than green tea, which is good for diet and constipation.

⑦ cleanse the blood and let it flow well.

Unlike green tea, mulberry leaves have little caffeine, and even if adults eat up to 3kg per day, there are no test results that have no side effects.

On the other hand, silkworm powder is widely used to prevent diabetes treatment, and this effect of silkworm powder is believed to come mainly from the mulberry leaves that silkworms eat.

Mulberry leaves have no side effects and are safe, so it is no exaggeration to say that they are excellent foods for managing adult diseases (especially diabetes and hypertension, obesity).

Mulberry leaves contain a lot of chlorophyll, which helps regulate blood sugar and maintain our homeostasis. Mulberry leaf tea is especially good for people suffering from diabetes.

Mulberry leaves are good for diabetes is also well known through the mass media diabetes patients continue to make and drink mulberry leaf tea, and taking herbs made from sweet potato stems good for diabetes will have an unexpected effect.

Everyone knows that silkworms grown on mulberry leaves are good for diabetes, but compared to the high price of silkworms, mulberry leaves can be easily obtained at no cost.

Kelp among the molded grain components of the present invention

Alginic acid, which is referred to as a 'colon cleaner', is a representative health ingredient of kelp.

Alginic acid, a water-soluble dietary fiber, is a slimy ingredient of kelp and seaweed.

Alginic acid sticks to heavy metals, residues of pesticides, stools, carcinogens, and harmful gas in the intestines, like sponges, which draw water out of the body.

Eating alginate-rich algae lowers blood cholesterol levels and is effective in preventing atherosclerosis, heart disease, and stroke.

In addition, kelp delays the movement of food from the stomach to the small intestine and prevents the rapid rise of blood sugar, which is effective for diabetics.

* Kale among the molded grain components of the present invention *

Kale is the ancestor of cabbage, and is used for green juice, ssam and vegetables, and salad, and it has the effect of treating neuralgia and intestinal tract, improving hypertension and restoring blood sugar level.

It also contains indole compounds that detoxify carcinogens.

Kale contains 4.6g of protein per 100g of raw vegetables, 2.2g of sugar, 181mg of calcium, phosphorus 69mg, sodium 65mg, potassium 380mg, iron 3.4mg, vitamin A 9,094 IU, vitamin B1 0.16mg, vitamin B2 0.22mg , Vitamin C 146mg, etc. It contains vitamin U, which is effective in treating gastric ulcers, and indole compounds that detoxify substances that cause cancer.

Kale is effective in the treatment of neuralgia and intestinal function is also good (정장) action.

It is known to lower blood cholesterol levels, improve hypertension, and restore blood sugar levels to normal.

Mistletoe (Mistletoe) in the Molded Grain Components of the Invention

Mistletoe, arthritis, muscle pain, anxiety, immune system, weak constitution, diabetes, high blood pressure, anti-cancer effect Mistletoe is a parasitic tree (寄生 木) that lives by rooting in other branches, rather than living roots.

Mainly hanging from the end of a hardwood tree branch, it is hanging in the form of a magpie. From the old oak or oak tree, several branches are sometimes attached.

Mistletoe leaf-branched alkaloids, flavonoids, traces of saponins were identified, oleanoic acid, β-amirin, 1.5% mesoninositol, biscin, oxidase, cetyl alcohol, myristic acid, arakin, gum ( Mucus), phenylamine, propiocholine, acetylcholine, resin and the like.

And the mucus of fruit is palmitic acid ester of β-amirin and rufeol.

* Wild horse in the molded grain component of the present invention *

In general, because diabetes is a disease caused by insulin deficiency, the horse that promotes insulin secretion plays a great role in preventing and treating diabetes.

To put it simply, the food we eat is made from a variety of nutrients in the liver and stored in solid form. When the nutrients are supplied to the cells, they are converted to liquid and glucose, which requires insulin secreted from the pancreas to be absorbed by the cells. Done.

However, when the pancreas weakens or becomes sick, insulin is not secreted, so the body is not supplied with nutrients and the liquid (glucose) is not absorbed by the cells. That is diabetes.

When you eat horses, the pancreas is strengthened with various ingredients, and potassium from horses promotes insulin secretion, so that nutrients are well absorbed by each cell of the body.

Shiitake mushroom in the molded grain components of the present invention

 The natural distribution area of shiitake mushrooms is Japan, China, Nepal, Taiwan, Philippines, including Korea, and is widely cultivated all over the world.

In general, the main benefits of shiitake mushrooms are as follows.

① It suppresses the proliferation and recurrence of cancer cells (anti-cancer, anti-tumor action) by activating the immune function by the immune enhancing action of polysaccharides such as Lentinan and beta-glucan (β-Glucan), immune cells such as T cells and B cells Promotes the production of interleukin, interferon, which activates the function of (antiviral action).

② lowers blood pressure and reduces blood cholesterol, which contributes to the prevention of arteriosclerosis and heart disease.

③ Vitamin D precursor ergosterol (Ergosterol) containing sun dried mushrooms because it turns into vitamin D prevents osteoporosis, and bones and it is strong.

④ diabetes, obesity is improving.

⑤ rich in fiber is effective in preventing constipation and good for the health of the colon.

Dietary Sulfur (MSM) in the Molded Grain Components of the Invention

Methane Sulfonyl Methane (MSM) is natural sulfur derived from pines living on the sea, or seashore.

Sulfur can be divided into mineral sulfur and vegetable sulfur, and mineral sulfur is harmed to the body due to its toxicity when applied to the human body in its natural state, but food sulfur (MSM) has no toxicity of mineral sulfur and has various effects safely. can see.

Dietary sulfur (MSM) is not a drug, chemical, herb, stimulant, chemical, or additive. It is an extremely safe, fragrance-free, non-toxic substance.

Sulfur is a substance found naturally in the human body, but because it is not synthesized in the body, the only way to get it through food is stored in all somatic cells.

What does sulfur from the diet do in the body?

① detoxify the human body and increase blood flow.

② It is an essential element that helps maintain the elasticity and flexibility of all somatic tissues of the human body, which is necessary to maintain the permeability of cellular tissues.

If the permeability in the above is good for the cells to absorb nutrients and discharge waste products, that is, the first stage of metabolism is improved.

③ Dietary sulfur (MSM) is used for the repair and treatment of most somatic tissues, especially skin, blood vessels, organs (ORGANS), and joints, and is a fundamental component of sulfur-containing amino acids such as methionine and cysteine, which are essential elements.

Therefore, the pain is reduced, it helps a lot in the restoration and repair of joints, organs, etc., the skin is improved, and the arthritis is improved.

The present invention described above is not limited to the above-described embodiments, and various substitutions, modifications, and changes can be made without departing from the technical spirit of the present invention. It will be obvious to him.

Claims (3)

78-92 wt% of general grains including glutinous rice, white rice, barley and black rice; Yacon Powder, Seaweed Powder, Moro Haya Powder, Barley Sprout Powder, Broccoli Powder, Pine Needle Powder, Onion Powder, Mulberry Leaf Powder, Kelp Powder, Kale Powder, Mistletoe Powder, Mistletoe Powder, Shiitake Powder, Dietary Sulfur (MSM) ) Functional mixture grains useful for diet and diabetes consisting of 8 to 22% by weight of shaped grains granulated into rice grains after mixing the powder. The diet and diabetes of claim 1, wherein the general grains are selected from white rice, brown rice, glutinous rice, glutinous rice brown rice, black rice, germinated brown rice, frosted white rice, red bean, sorghum, yulmu, red rice glutinous rice, and whole wheat. Useful functional mixed grains. According to claim 1 or 2, wherein the molded grain is 100 to 50% by weight of the yacon powder 30 to 50% by weight, seaweed powder 7 to 19% by weight, moloheiya powder 2 to 5% by weight, barley sprouts Powder 2-5%, Broccoli powder 2-5%, Pine needle powder 1-4%, Onion powder 7-19%, Mulberry leaf powder 3-8%, Kelp powder 2-5%, Kale powder 2 ~ 5% by weight, mistletoe (mistletoe) powder 2-5% by weight, 7-19% by weight of the horse powder, shiitake mushroom powder 2-5% by weight, dietary sulfur (MSM) powder characterized in that consisting of 0.3-2.2% by weight Functional mixed grains useful for diet and diabetes.