CN104799164A - Selenium-enriched kudzuvine root rice dumplings - Google Patents
Selenium-enriched kudzuvine root rice dumplings Download PDFInfo
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Abstract
The invention discloses selenium-enriched kudzuvine root rice dumplings. Selenium-enriched yeast is added to rice flour and stuffing, so that the selenium-enriched kudzuvine root rice dumplings can have ideal organic selenium content of 100 mu g-500 mu g/kg, and accordingly, people can conveniently, habitually and continuously take in organic selenium from staple food; chitosan is added to the rice and the stuffing, so that the selenium-enriched kudzuvine root rice dumplings can have ideal chitosan content of 150 mu g-800 mu g/kg; kudzurvine root powder is added to the rice and the stuffing, thus, the selenium-enriched kudzuvine root rice dumplings can have ideal puerarin content of 50 mu g-300 mu g/kg; selenium, chitosan and puerarin are combined and have a synergistic effect, lead, cadmium, mercury, arsenic and other harmful heavy metals as well as pesticide residues in food can be effectively removed, and the food is cleaner. The selenium-enriched kudzuvine root rice dumplings are well prepared, have rich nutrition and lasting aftertaste, are refreshing after taken and convenient to eat, can be eaten after being unpacked and contain abundant amino acids, vitamins and microelements essential to a human body; the selenium-enriched kudzuvine root rice dumplings are the unique selenium-enriched nutrition food of rice staple food at present; if the selenium-enriched kudzuvine root rice dumplings are taken for a long time, selenium, puerarin and chitosan are supplemented, lead removing and detoxication are realized, harm of environmental pollution to the human body can be remarkably reduced, and the selenium-enriched kudzuvine root rice dumplings have a particularly remarkable effect on children.
Description
Technical field
The present invention relates to a kind of food, specifically a kind of rich selenium kudzu root rice dumpling.
Background technology
Environmental pollution is changing the dietary requirements of the mankind, and traditional rice or rice and flour food, can not be adapted at the people decocted in haze in function, taste, nutrition etc.People, in order to avoid environmental pollution is to the injury of health, have to change lifestyles and eating habit, select and pursue the food that energy Antagonistic Environment pollutes, the selenium-enriched food of lead discharging of such as having removing toxic substances.
Selenium is proved by a large amount of experiments the importance of human body.Recent two decades comes along with people are to trace elements of selenium
(Se) further investigation, recognize the importance of selenium to life gradually: selenium---anticancer king: energy cancer-resisting; Heart is kept
Protect god; Natural antidote: lead discharging toxin expelling; Treatment cardiovascular and cerebrovascular disease; Energy liver protecting; Delay senility; Vision protection; Improve body immunity.Selenium is respectfully called " kindling material of life " by domestic and international the world of medicine and nutrition educational circles.
Along with the development of nutrition science technology and biomedical technology, trace element is proved gradually to the importance of human body, and trace elements of selenium has caused the great attention of people as a kind of nutrient of needed by human.1996, international selenium and health seminar were announced, selenium is the indispensable element maintaining human normal vital movement, and scarce selenium may cause body weight for humans to want dysfunction of organ to cause the generation of various diseases.
Se-enriched yeast is had the following advantages as selenium source:
(1) selenium in Se-enriched yeast replaces the sulphur in sulfur-containing amino acid, forms seleno-amino acids, forms selenoprotein further.
(2) mankind eat brewer's yeast and have history of more than one thousand years, and selenium contained in brewer's yeast is identical with selenium contained in Se-enriched yeast.Wherein organic selenium content accounts for more than 90% of total selenium amount, has again 27% to be attached on protein with covalent bond form in Organic Selenium.
(3) confirmed by toxicity test: Se-enriched yeast edible safety, it is acute, chronic toxicity is significantly less than inorganic selenium, belong to innocuous substance by toxicity grading standard.
(4) shown by the result of the test of man and animal, the biopotency of the selenium in Se-enriched yeast is 10 ~ 20 times of inorganic selenium.
(5) Se-enriched yeast is at raising body blood selenium level and to be deposited in body quantitative aspects all apparently higher than sodium selenite.
(6) Se-enriched yeast itself is rich in protein, carbohydrate and 18 kinds of vitamins, except can be used as selenium source and using, also provides other useful nutrient simultaneously.
(7) Se-enriched yeast has the Enriching Selenium ability of height and inorganic selenium is converted into the ability of Organic Selenium, can carry out large-scale industrial production, reduce costs.
Se-enriched yeast is a kind of good functional food ingredient, can be applied to the following aspects:
(1) Keshan disease is prevented and treated: Keshan disease is the endemic illness that a kind of death rate is higher, the activity of patient's blood Glutathione Peroxidase is on the low side, after taking Se-enriched yeast sheet, position, patient's myocardial damage traumatic part fatty acid peroxidase thing reduces, smaller myocardial infarctions, ECG change takes a favorable turn.
(2) Kaschin-Beck disease is prevented and treated: take Se-enriched yeast and can stablize cartilage cell's film, and protect cartilage cell, have desirable prevention effect
(3) cardioprotection, cardiovascular: take Se-enriched yeast and be conducive to maintaining the normal structure and fuction of cardiovascular system, the appearance of prevention of arterial sclerosis and coronary heart disease, and the normal blood pressure level of body can be maintained:
(4) antisenility cistanche food: Se-enriched yeast has good sunrise base to remove function, the lipid peroxidation of T suppression cell film and raising body's immunity, thus delay histiocytic senescence process, show obvious anti-aging effects, can be used as the active component of antisenility cistanche food
(5) auxiliary for treating cancer: Se-enriched yeast DNA, RNA can become with the platform of protein in inhibition cancer cell, the metabolism of interference carcinogen, thus cancer cell is stopped growing.The side effect of cancer chemotherapy can be reduced, strengthen result for the treatment of.
(6) natural antidote: the selenium in Se-enriched yeast has very strong affinity and metal to tie platform to metal to form the multiple platform thing of gold selenium one protein, and metal is detoxified and drains.Detoxication and toxicant eliminating function effect is had to mercury, cadmium, lead etc.
(7) adjuvant therapy of diabetes: diabetes glutathione in human body peroxidase activity is in pole low-level; sick time is longer; its activity is lower; regularly take Se-enriched yeast; the effect of the multiple pancreatic functions of protection and Shan can be played; be conducive to the Metabolism regulation improving diabetes, reduce the glucosylation hemoglobin level in urine.Therefore, Se-enriched yeast is a kind of ideal functional food ingredient, its development prospect is very wide, said as the world authoritative Field doctor of trace element: " selenium is as an atom bomb; measure very little very little; effect and power are but very large very large, once be familiar with by people, will produce far-reaching influence to Jiankang ".
Shitosan (chitosan) is that the chitin (chitin) extensively existed by nature obtains through deacetylation, chemical name is Chitosan (1-4)-2-amino-B-D glucose, from 1859, after first Frenchman Rouget obtains shitosan, the biological functionality of this natural polymer and compatibility, blood compatibility, security, the premium properties such as microbic resolvability are by all trades and professions extensive concern, at medicine, food, chemical industry, cosmetics, water treatment, METAL EXTRACTION and recovery, the application study of the numerous areas such as biochemistry and biomedical engineering achieves major progress.For patient, shitosan reducing blood lipid, hypoglycemic effect have research report.Shitosan is a kind of natural, nontoxic antistaling agent, flocculant in the food industry, and the heavy metal ion such as cadmium, mercury, copper in adsorbable water.
Shitosan difficulty is digested and assimilated by human intestines and stomach, when people takes in them after in body, they can be equivalent to the triglycerides of sole mass manyfold, aliphatic acid, the lipoid substance such as bile acid and cholesterol generate complex compound, this complex compound is not hydrolyzed by hydrochloric acid in gastric juice, not digested Systemic absorption, thus hinder this kind of material of absorption of human body, make it wear intestines and excessively excrete.Therefore, shitosan class can lipopenicillinase, reduces foodstuff calories, can be used as food supplement.The research such as Agullo shows, the function that shell two, three glycan not only has very tasty and refreshing sweet taste and reconciles blood pressure, eliminates fatty liver, reduces cholesterol and develop immunitypty, but also there is the water-retaining property and water regulating function that improve food, can be used as the food supplement of diabetes and obesity.
Shitosan, also known as soluble chitin, chitosan, chitosan, chitin etc., be the uniquely positively charged alkaline polysaccharide body that occurring in nature finds, be a kind of containing amino band cationic natural polymer animal food fiber, there is important physiological and pharmacological meaning." the sixth-largest vital principle of human body " after carbohydrate, protein, fat, vitamin, mineral matter is described as by the multiple scientific research institution in the world.
The five cereals of what the mankind ate since ancient times is self-sow, a large amount of insect provides shitosan to vegetables, grain in many ways, and human body obtains shitosan in its natural state, thus---plant---human foods chain that defines insect.Modern society is due to the use of environmental pollution and a large amount of agriculture chemical, and the insect in farmland is very rare, and normal food chain is nipped off, and it is impossible that the mankind obtain shitosan in its natural state.So necessary exogenous supplementary shitosan, maintain acid-base balance, prevent the generation of major disease.
The root of kudzu vine,
the root of kudzu vineinclude 12%
flavone compound, as nutritional labelings such as Puerarin, daizeol glycosides, peanut elements, also have
protein,
amino acid, sugar and the mineral matter such as iron, calcium, copper, selenium of needed by human."
compendium of Materia Medica" "
sheng Nong's herbal classic", " Classified Materia Meidca ", "
huatuo's posthumous papers", "
pharmacopoea Chinensis", " king of medicine pandect ", "
collected books handed down from ancient times" etc. have detailed introduction in the large classics of the traditional Chinese medical science eight.
Compendium of Material Medica is recorded, kudzuvine root starch has heat-clearing and fire-reducing, enriching yin removing toxic substances, rises that sun promotes the production of body fluid, effect of stimulating appetite, to treatment with prevent chest diaphragm dysphoria with smothery sensation, middle wind headache, hypertension, coronary heart disease, reducing blood lipid, anticancer, the cancerous swelling that disappears, fat, anti-ageing waiting for a long time of losing weight all to have special efficacy.Simultaneously, detect through modern science, the root of kudzu vine is containing daidzein (daidzein), daidzin (daidzin), Puerarin (puerarin), 4'-methoxy puerarin (4 '-methoxypuerarin), daidzein-4 ', 7-diglucoside (daidzein-4 ', 7-diglucoside), daidzein-7-(6-O-malonyl)-glycoside [daidzein-7-(6-O-malonyl)-lucoside], genistein (genistein), formoononetin (for-mononetin), daidzein-8-C-celery glycosyl (l → 6)-glycoside [daidzein-8-C-apiosyl (1 → 6)-glucoside], genistein-8-C-celery glycosyl (1 → 6)-glycoside [genistein-8-C-apiosyl (1 → 6)-glucoside], Puerarin xyloside (puerarinxyloside, PG-2), 3'-hydroxypuerarin (3 '-hydroxypuerarin, PG-1), 3 '-methoxy puerarin (3 '-methoxypuerarin, PG-3), 4 '-O-glucosyl group Puerarin (4 '-O-glucosyl puerarin, PG-6), root of kudzu vine phenol (puerarol), root of kudzu vine glucoside (pueroside) A, B, formoononetin-7-glycoside (formononetin-7-glucoside), lupenone (lupenone), cupreol (β-sitosterol), behenic acid (docosanoic acid), lignoceric acid (tetracosanoic acid), l-lignocerane acid glyceride (glucerol-1-monotetracosanoate), allantoin (allantoin), cupreol-β-D-Glucose glucoside (β-sitosteryl-β-D-glucoside), 6, 7-dimethoxy coumarin (6, 7-dimethoxycoumarin), 5-methyl hydantoin (5-methylhydantoin) and with sophoradiol (sophoradiol), cantoniensis triol (cantoniensistriol), soyasapogenol (soyasapogenol) A, B, root of kudzu vine soap alcohol (kudzusapogenol) C, the triterpenoid saponin that A and root of kudzu vine soap alcohol B methyl esters (kudzusapogenol B methylester) are glucoside unit.Kudzu is also containing daidzein, daidzin, Puerarin and cupreol.Sweet kudzu root is containing daidzin, Puerarin, 4'-methoxy puerarin, daidzein and trace daidzein-4,7'-diglucoside.The root of kudzu vine contains the trace element such as selenium, zinc, iron, calcium, vitamin B1, B2 and the several amino acids of needed by human, is the wholefood that nutritive value is very high.
The root of kudzu vine, mainly contain lipopenicillinase, step-down, fire falls, clearing heat and detoxicating, relieve the effect of alcohol, rise positive expelling pathogenic factors from muscles and skin, spasmolysis and analgesia, promoting eruption antidiarrheal, increase brain and crown blood sugar, improve the effects such as brain microcirculation, prevent and treat hypertension, high fat of blood, coronary heart disease, angina pectoris, diabetes, cerebral thrombus, the important source material of the medicine of the various diseases such as enterogastritis, to women's cosmetology and health etc., there is special efficacy simultaneously, the effect of maintenance skin, more than 98% user reflect edible after, the exquisiteness that whole skin significantly becomes, lubrication, glossy, skin elasticity increases, macula sore acne reduces gradually and disappears, face wrinkles obviously reduces.Puerarin significantly can reduce appetite (anti-hunger), significantly prevents and treats leptin resistance, significantly loses weight.
The root of kudzu vine has the health care of nearly hundred kinds to human body.Therefore, the object that most people takes the root of kudzu vine is not leisure, does not allay one's hunger, but nourishing and health preserving.All-ages famous and precious invigorant, have "
ginseng in thousand" good reputation.Existing medical value, effect of nutritious health care again.
pueraria starchonce be tribute, had purposes that is edible, medicinal, special industry three aspects, the root of kudzu vine and
ge Yecontained flavones has multiple definite health-care effect, and its clinical practice demonstrates quick-acting and efficient rare characteristic.Kudzuvine root starch not only has unique tempting local flavor, and its mouthfeel and food therapy value are also superior.Particularly current environmental pollution, chemical contamination, or even air pollution, in general contaminated situation, people advocate pure natural, safety, effectively, have the food of special health benefit to be world trends.
Summary of the invention
The object of the present invention is to provide a kind of rich selenium kudzu root rice dumpling being rich in selenium, Puerarin, shitosan, nutritious, lead discharging removing toxic substances, special taste, instant edible.
Technical scheme of the present invention:
A kind of rich selenium kudzu root rice dumpling, be made up of following raw material: Rice enriched-Se powder and selenium-enriched rice bran Ultramicro-powder mixture 25-40 part, kudzu-vine root powder 5-10 parts, Se-enriched yeast 0.3-0.5 part, shitosan 0.5-1.5 part, pork 10-20 part, rich selenium vegetables 25-35 part, corn oil 1-5 part, mushroom 1-3 part, ginger 0.5-1.5 part, green onion 0.5-1.5 part, white sugar 0.5-1 part, large bone extract powder 0.5-1.5, soy sauce 0.3-0.8 part, the fresh 0.25-0.35 part of taste oyster, salt 0.12-0.2 part, cooking wine 0.1-0.3 part, water is appropriate;
Described pork, vegetables, mushroom, ginger, green onion, white sugar, Se-enriched yeast, large bone extract powder, soy sauce, taste oyster is fresh, salt, cooking wine are composition filling composition.
The preferred selenium content of described selenium-rich rice is 0.1mg-1.0mg/kg.
Described kudzu-vine root powder, is pulverized by the root of kudzu vine and processes.
Described Rice enriched-Se powder and selenium-enriched rice bran Ultramicro-powder mixture ferment through Se-enriched yeast, after gelatinization process as the exodermis of rich selenium kudzu root rice dumpling.
Described shitosan, for shitosan required in supplementary human body, increases dietary fiber in human body, mediates harmful heavy metal in human body, adsorb cadmium, lead, mercury, the female heavy metal ion mediated in water and product, reduce the content of beary metal in product.
Described Se-enriched yeast and shitosan produce synergy, more effectively mediate the harmful heavy metal in food and residues of pesticides.
Described selenium-enriched rice bran is the accessory substance that Rice enriched-Se adds man-hour, and selenium content is 0.1mg-5.0mg/kg, is pulverized by micronizer, and obtain selenium-enriched rice bran Ultramicro-powder, selenium-enriched rice bran Ultramicro-powder is higher than Rice enriched-Se powder Se content, and containing desirable dietary fiber.
The processing method of described a kind of rich selenium kudzu root rice dumpling, comprises the following steps: select high-quality selenium-rich rice, and---industrial water is through the overanxious process of ultraviolet sterilization, and---selenium-rich rice removes sandstone impurity---to be washed rice and---soaks that---draining---freezingly---pulverizes that---selenium-enriched rice bran ultramicro grinding---Rice enriched-Se powder and selenium-enriched rice bran Ultramicro-powder and kudzu-vine root powder mix and blend---adds shitosan
---water distribution is to the suitable moisture content of Rice enriched-Se powder slurry, and------stirring,------after gelatinization, to make rich selenium kudzu root rice dumpling skin for subsequent use for rich selenium root of kudzu vine ground rice, and------fillings is cut off and rubbed---to be added Se-enriched yeast fermentation and---adds appropriate fecula to stir that---rich selenium fillings adds salt and fresh seasoning preparation seasoning, and---fillings is pickled or frying or baking or steam that---it is rich selenium kudzu root rice dumpling that rich selenium kudzu root rice dumpling Pi Jiafu selenium fillings enters a meter dumpling machine bag molding, and------rich selenium kudzu root rice dumpling finished product packing---enters freezer preservation to enter instant freezer quick-frozen for subsequent use rich selenium fillings cleaning treatment in fillings in heating (steamings) gelatinization to add Se-enriched yeast fermentation.
Described rich selenium kudzu root rice dumpling, preferred rich selenium fillings accounts for rich selenium kudzu root rice dumpling 30% to 50% and is advisable, and is controlled by rich selenium kudzu root rice dumpling machine.
Described adds Se-enriched yeast fermentation, preferred selenium content 2000mg/kg Se-enriched yeast, yeasting temperature 25 DEG C-35 DEG C, yeasting humidity 80%-90%, fermentation time 25-60 minutes.
Described rich selenium fillings preferred rich selenium vegetables class, rich selenium meat, rich selenium aquatic product, selenium rich of egg class, rich selenium fruit, rich selenium soybean product food material are processed as single product fillings or mixing fillings.
Beneficial effect of the present invention: the present invention, by adding Se-enriched yeast to ground rice and fillings, makes rich selenium kudzu root rice dumpling obtain desirable organic selenium content 100ug-500ug/kg, from then on the mankind can facilitate, are accustomed to, lasting from staple food, obtain Organic Selenium; By adding shitosan to ground rice and fillings, rich selenium kudzu root rice dumpling is made to obtain desirable shitosan content 150ug--800ug/kg.By adding kudzu-vine root powder to ground rice and fillings, rich selenium kudzu root rice dumpling is made to obtain desirable puerarin content 50ug-300ug/kg.Selenium and shitosan combine with Puerarin to produce and act synergistically, and more effectively mediate the lead in food, cadmium, mercury, harmful heavy metal and the residues of pesticides such as female, make food cleaner.Rich selenium kudzu root rice dumpling not only tasty and refreshing after perfect in workmanship, nutritious, food, have aftertaste, instant for a long time, to open bag instant, the amino acid also containing a large amount of needed by human, vitamin and trace element.Rich selenium kudzu root rice dumpling is rice staple food selenium-rich nutritive food unique at present.Long-term edible the present invention rich selenium kudzu root rice dumpling, mend selenium benefit Puerarin and mend shitosan---lead discharging is detoxified, and significantly can reduce the injury that environmental pollution causes human body, especially to children's more remarkable effect.
Add selenium-enriched rice bran Ultramicro-powder in the present invention's rich selenium kudzu root rice dumpling, can significantly improve the selenium in product and dietary fiber content, the utilization rate of rich selenium paddy can reach 100%.
Add appropriate Puerarin, selenium and shitosan in the present invention's rich selenium kudzu root rice dumpling to act synergistically, the antioxidant content of product can be significantly improved, have obvious effect to reduction human body blood fat, blood pressure, blood sugar, there is significant beauty and health care and the fresh-keeping effect of product simultaneously.
Below in conjunction with embodiment, the invention will be further described.
Detailed description of the invention
Embodiment 1
A kind of rich selenium kudzu root rice dumpling, is grouped into by the one-tenth of following weight portion:
30 parts, Rice enriched-Se powder, selenium-enriched rice bran Ultramicro-powder 5 parts, kudzu-vine root powder 5 parts, Se-enriched yeast 0.4 part, shitosan 0.5 part, pork 15 parts, rich selenium radish 30 parts, corn oil 3 parts, 2 parts, mushroom, 1 part, ginger, green onion 1 part, white sugar 0.75 part, large bone extract powder 1 part, Se-enriched yeast 0.25 part
0.5 part, soy sauce, fresh 0.3 part of taste oyster, salt 0.25 part, cooking wine 0.5 part, water is appropriate.
Pork, rich selenium radish, mushroom, ginger, green onion, white sugar, large bone extract powder, Se-enriched yeast, soy sauce, taste oyster is fresh, salt, cooking wine are composition filling composition.
Rice enriched-Se powder and selenium-enriched rice bran Ultramicro-powder mixture ferment as the crust of rich selenium kudzu root rice dumpling through Se-enriched yeast.
Selenium-rich puerarin rice dumplings processing methods, including the following steps: select high-quality selenium-rich rice - production water by ultraviolet sterilizing filter processing, selenium-rich rice impurity removing sand washing - frozen - crushing - m - soaked - drop selenium-rich rice husks, selenium-rich rice bran superfine grinding, selenium-rich rice noodles and se-enriched rice bran superfine powder mixed with puerarin powder mixing - water distribution to the moisture content of selenium-rich rice slurry suitable for pasting - - mix - heat (steam) after pasting selenium-rich puerarin rice production of se-enriched puerarin rice dumpling skin standby - selenium-rich filling cleaning processing, filling to cut off the ground, filling the china-canada se-enriched yeast fermentation, adding suitable amount of starch add salt and stir well, selenium-rich filling delicious seasoning mixture seasoning, stuffing or roast or steamed salted or making spare - selenium-rich puerarin rice dumpling stuffing rice dumpling machine PiJiaFu selenium bag made from a type of se-enriched puerarin rice dumpling into the machine quick-frozen, selenium-rich puerarin rice dumpling finished product packaging, into the freezer to save.
Embodiment 2:
A kind of rich selenium kudzu root rice dumpling, is grouped into by the one-tenth of following weight portion:
25 parts, Rice enriched-Se powder, kudzu-vine root powder 10 parts, Se-enriched yeast 0.4 part, shitosan 0.8 part, selenium rich of egg 20 parts, 25 parts, rich selenium leek, corn oil 1 part, 3 parts, mushroom, 1.5 parts, ginger, green onion 0.5 part, white sugar 0. 5 parts, large bone extract powder 1.5 parts, Se-enriched yeast 0.35 part, 0.3 part, soy sauce, fresh 0.25 part of taste oyster, salt 0.4 part, cooking wine 0.8 part, water is appropriate.
Selenium rich of egg, rich selenium leek, corn oil, mushroom, ginger, green onion, white sugar, large bone extract powder, Se-enriched yeast, soy sauce, taste oyster are fresh, and salt, cooking wine are the composition of composition filling.
Rice enriched-Se powder and selenium-enriched rice bran Ultramicro-powder mixture ferment as the crust of rich selenium kudzu root rice dumpling through Se-enriched yeast.
, select high-quality selenium-rich rice production water by ultraviolet sterilization filter processing, selenium-rich rice impurity removing sand - washing rice - soaked - waterlogging caused by excessive rainfall, frozen, crushing, selenium-rich rice bran superfine grinding, selenium-rich rice noodles and se-enriched rice bran superfine powder mixed with puerarin powder mixing - water distribution to the moisture content of selenium-rich rice slurry suitable for pasting - - mix - heat (steam) after pasting selenium-rich puerarin rice production of se-enriched puerarin rice dumpling skin standby - selenium-rich filling cleaning processing, filling to cut off the ground, filling the china-canada se-enriched yeast fermentation, adding suitable amount of starch add salt and stir well, selenium-rich filling delicious seasoning mixture seasoning, stuffing or roast or steamed salted or making spare - selenium-rich puerarin rice dumpling stuffing rice dumpling machine PiJiaFu selenium bag made from a type of se-enriched puerarin rice dumpling into the machine quick-frozen, selenium-rich puerarin rice dumpling finished product packaging, into the freezer to save.
Claims (9)
1. a rich selenium kudzu root rice dumpling, it is characterized in that: be made up of following raw material: Rice enriched-Se powder and selenium-enriched rice bran Ultramicro-powder mixture 25-40 part, kudzu-vine root powder 5-10 parts, Se-enriched yeast 0.3-0.5 part, shitosan 0.5-1.5 part, pork 10-20 part, rich selenium vegetables 25-35 part, corn oil 1-5 part, mushroom 1-3 part, ginger 0.5-1.5 part, green onion 0.5-1.5 part, white sugar 0.5-1 part, large bone extract powder 0.5-1.5, soy sauce 0.3-0.8 part, the fresh 0.25-0.35 part of taste oyster, salt 0.12-0.2 part, cooking wine 0.1-0.3 part, water is appropriate.
2. rich selenium kudzu root rice dumpling according to claim 1, is characterized in that: described pork, vegetables, mushroom, ginger, green onion, white sugar, Se-enriched yeast, large bone extract powder, soy sauce, taste oyster is fresh, salt, cooking wine are composition filling composition.
3. the rich selenium kudzu root rice dumpling according to claim 1 and 2, is characterized in that: described Rice enriched-Se powder and selenium-enriched rice bran Ultramicro-powder mixture ferment through Se-enriched yeast, after gelatinization process as the exodermis of rich selenium kudzu root rice dumpling.
4. according to the rich selenium kudzu root rice dumpling described in claim 1-3, it is characterized in that: described shitosan, for shitosan required in supplementary human body, increase dietary fiber in human body, mediate harmful heavy metal in human body, adsorb cadmium, lead, mercury, the female heavy metal ion mediated in water and product, reduce the content of beary metal in product.
5. according to the rich selenium kudzu root rice dumpling described in claim 1-4, it is characterized in that: described selenium-enriched rice bran is the accessory substance that Rice enriched-Se adds man-hour, selenium content is 0.1mg-5.0mg/kg, pulverized by micronizer, obtain selenium-enriched rice bran Ultramicro-powder, selenium-enriched rice bran Ultramicro-powder is higher than Rice enriched-Se powder Se content, and containing desirable dietary fiber.
6. According to claim 1-5 of se-enriched puerarin rice dumplings, whose character is: the processing method of se-enriched puerarin rice dumpling described, including the following steps: select high-quality selenium-rich rice - production water by ultraviolet sterilization filter processing, selenium-rich rice impurity removing sand - washing rice - soaked - waterlogging caused by excessive rainfall, frozen, crushing, selenium-rich rice bran superfine grinding, selenium-rich rice noodles and se-enriched rice bran superfine powder mixed with puerarin powder mixing, adding chitosan - water distribution to the moisture content of selenium-rich rice slurry suitable - plus se-enriched yeast fermentation, stir well, heat (steam) pasting selenium-rich puerarin rice production, after pasting selenium-rich puerarin rice dumpling skin standby - selenium-rich filling cleaning processing, filling to cut off the ground, filling the china-canada se-enriched yeast fermentation, adding suitable amount of raw powder, stir well, selenium-rich stuffing flavoured with salt and delicious seasoning preparation, filling or roast or steamed salted or making backup - selenium-rich puerarin rice dumpling stuffing into the rice dumpling machine PiJiaFu selenium bag made from a type of se-enriched puerarin rice dumpling into the machine quick-frozen, selenium-rich puerarin rice dumpling finished product packaging, into the freezer to save.
7. according to the rich selenium kudzu root rice dumpling described in claim 1-6, it is characterized in that: preferred rich selenium fillings accounts for rich selenium kudzu root rice dumpling 30% to 50% and is advisable, controlled by rich selenium kudzu root rice dumpling machine.
8. according to the rich selenium kudzu root rice dumpling described in claim 1-7, it is characterized in that: described adds Se-enriched yeast fermentation, preferred selenium content 2000mg/kg Se-enriched yeast, yeasting temperature 25 DEG C-35 DEG C, yeasting humidity 80%-90%, fermentation time 25-60 minutes.
9. according to the rich selenium kudzu root rice dumpling described in claim 1-8, it is characterized in that: described rich selenium fillings preferred rich selenium vegetables class, rich selenium meat, rich selenium aquatic product, selenium rich of egg class, rich selenium fruit, rich selenium soybean product food material are processed as single product fillings or mixing fillings.
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| CN105410620A (en) * | 2015-11-27 | 2016-03-23 | 广西博白县琼达农业科技有限公司 | Selenium-rich health-care dumplings |
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2015
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410620A (en) * | 2015-11-27 | 2016-03-23 | 广西博白县琼达农业科技有限公司 | Selenium-rich health-care dumplings |
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