KR100503208B1 - Diet-food composition - Google Patents

Abstract

The present invention is a rose extract powder, Sarasia oblonga extract powder, loquat extract powder, lotus extract powder, peony extract powder, garcinia cambogia extract powder, cascara sagrada extract powder, green tea extract powder, L-carnitine and, dietary fiber As a diet food composition comprising a, it provides a very excellent effect of providing a food composition having a weight loss effect.

Description

Diet food composition {Diet-food composition}

The present invention relates to a diet food composition, and more particularly to a diet food composition characterized in that it contains a plant extract powder, such as rose extract powder.

In modern times, nutrition has been improved and people's physique has been improved. However, the side effect of obesity increased rapidly due to excessive nutrition and lack of exercise due to changes in living environment.

Obesity is clinically involved in, or worsens, the development of various diseases. Obesity-related diseases include high blood pressure, arteriosclerosis, diabetes, fatty liver, gallstones, and gout. In particular, endometrial cancer, gallbladder cancer, cervical cancer, ovarian cancer, breast cancer, and the like frequently occur in women, and in the case of endometrial cancer, an increase in the incidence and mortality rate due to obesity is reported to be most significant compared to other cancer diseases. It is also reported that obesity is more than 1.3 times higher than normal weight in mortality.

Therefore, it is necessary to prevent obesity in advance, and if it becomes obesity, it is important to lose weight to make normal weight and to have a smooth metabolism.

Meanwhile, various diets such as apple diet, grape diet, yogurt diet, toning system, far-infrared sauna suit are being introduced by using obesity people's high interest and effort. Many have appeared, especially meal replacement diet products are attracting attention these days.

However, these meal replacement products have some weight loss effect, but the effect is actually negligible, and due to nutritional imbalance, it is easy to put a considerable burden on the body. Specifically, the essential nutrients to the body can not be properly supplied, the amount of meal is reduced, the intestinal function is reduced, the supply of vitamins and minerals is insufficient, metabolism is not normal, weight loss should be made of reduced body fat Nevertheless, rather than body fat, muscles, bones, organs, such as a lot of fat is reduced, rather giving the body a problem.

In addition, the basic metabolic rate decreases rapidly with weight loss, and in this case, the extra calorie amount of the reduced basic metabolic rate is changed to fat, causing a yo-yo phenomenon in which weight increases more than before dieting.

Therefore, the present invention is a rose extract powder, Sarasia oblonga extract powder, loquat extract powder, lotus extract powder, peony extract powder, garcinia cambogia extract powder, cascara sagrada extract powder, green tea extract powder, L-carnitine and, dietary It is an object of the present invention to provide a diet food composition containing fibers to have a weight loss effect.

In order to achieve the above object, the present invention is a rose extract powder, Sarasia oblonga extract powder, loquat extract powder, lotus extract powder, peony extract powder, garcinia cambogia extract powder, cascara sagrada extract powder, green tea extract powder, L It provides a diet food composition characterized by containing carnitine and dietary fiber.

Hereinafter, the present invention will be described in more detail.

A rose is a symbol of beauty, and it extracts and uses the peaks of the flower chain, the queen of wild rose, that is, the peaks before the flowers bloom. And, by playing a role in maintaining the balance of hormones in the body, it keeps the beautiful skin health of women and plays a role of becoming a diet.

Salacia oblonga ( Salacia oblonga ) is a plant belonging to the genus Salacia. Salacia is an arboreal plant native to the tropical regions of India and Thailand. It is known.

Lotus has been recorded in many herbs, such as fruit, rhizome, flowers, and lateral medicinal herbs in medicinal herb, and is commonly used in Chinese medicine for obesity.

Peony is also known as a hammam, grows in the mountainous area, several stems come out from a single, standing upright, about 60cm high, leaves and stems without hairs. Roots come out many but thick, with thin, long, pointy cylinders. Because of its beautiful flowers, it is used for gardening, but the root is used for medicine such as pain, abdominal pain, dysmenorrhea, amenorrhea, hemostasis, anemia, and bruises.

Garsinia Canbogia (GC) is one of the genus Guttifera and Garcinia , and the skin contains 10-30% (dry weight) of HCA (Hydroxy Citric Acid). HCA is very similar to citric acid found in oranges and other citrus fruits. HCA is more than 100 times stronger in binding to ATP citric acid than citric acid, blocking the decomposition of excess sugar into fat and decomposing it. Do it.

Cascara Sagrada is a bark of 3-6 m tall native to tropical America, dried in April and July, and stimulates the intestinal mucosa to promote bowel movement. It is a very gentle laxative that shows its effect even if you take it for a long time.

Unlike other drinks, green tea is sugarless (糖), low calorie, calories are only 100 mL in 0.56 kcal, you can drink before and after meals, no side effects for anyone. Therefore, unlike coffee, you can drink without adding high-calorie additives such as sugar or cream, which will help to quench thirst and help burn fat. In addition, in the prevention of skin aging, which is the most worrying when dieting, the astringent catechins of green tea can suppress the free radicals harmful to our body can produce an excellent effect. In addition, powdered green tea contains 5-6 times more vitamin C than lemon, so it can make your skin shiny and healthy.

In the present invention, the components are evaporated as a solvent after the hot water extraction to use the remaining powdery powder, the extraction method is performed by a conventional hot water extraction method.

L-carnitine is synthesized by lysine and methionine in the liver, and when fed with a long chain fatty acid in the diet, it transfers it to the mitochondria via the carnitine pathway to perform fat metabolism.

Dietary fiber refers to an indigestible component that is not digested by the digestive enzymes present in the human body of food, and recently includes cellulose, hemicellulose, lignin, and pectin constituting the cell membrane of food. Dietary fiber increases dietary saliva secretion, improves feeling of fullness, delays digestive absorption, binds with bile acids in the intestinal tract, increases intestinal useful bacteria, shortens intestinal transit time, and increases stool. It is known. This dietary fiber is known to reduce constipation and fullness to reduce colon cancer and reduce blood cholesterol levels, and is also known to inhibit fat absorption.

On the other hand, preferably, the composition ratio of the diet food composition is 5 parts by weight of the rose extract powder, 5 parts by weight of Sarasia olonga extract powder, 2 parts by weight of loquat extract powder, 2 parts by weight of lotus extract powder, peony extract powder 4 parts by weight, 3 parts by weight of garcinia cambogia extract powder, 7 parts by weight of cascara sagrada extract powder, 1 part by weight of green tea extract powder, 1.5 parts by weight of L-carnitine, 67 parts by weight of dietary fiber.

The dietary food composition of the present invention exhibits the best effect when each of the components has the above compounding ratio, and if the components fall outside the above ranges, the effect of each of the components on the effects of the present invention is reduced, which is undesirable. In case of escaping to the upper limit, there is a problem that the sensory beauty falls, such as writing or stubbornness.

Each of the components synergistically to enhance the action of the other components, which will have a further enhanced effect than when using each of the components.

In other words, Saracia O'longa inhibits the action of alpha-gluconases, preventing carbohydrates from being absorbed into the body by the intestines. Therefore, the body must break down fat accumulated in the body to generate insufficient energy, and the intake of insufficient carbohydrates acts as a driving force for lipolysis, further promoting the action of breaking down fat from garcinia cambogia.

In addition, dietary fiber and rose powder promote peristalsis in the intestine, which causes the intestinal substances to be excreted quickly into the anus, which reduces carbohydrate accumulation in the intestine, resulting in less irritation of the barrier. It inhibits the secretion of alpha-glucosinase. Thus, the same amount of Saracia oblonga reacts with a lower concentration of alpha-glucosidase, thereby further increasing the rate of inhibition.

In addition, the dietary fiber is oat dietary fiber, wheat dietary fiber, radish dietary fiber, chicory dietary fiber, potato dietary fiber, corn dietary fiber, glucomannan, chameulpi and polydextrose is preferably any one or more selected.

Oats are called oat (oval) or wok (雀 麥) and the height is about 30 ~ 100 cm and are clustered at the bottom. Stems stand straight, with little hairs, but with hairs facing downward, leaves are 15-30cm long, 6-12mm butterfly, wider and darker green than wheat. The leaf is long, the leaf tongue is short, and it splits finely. The flower blooms in a conical inflorescence of 20-30cm in length in May-June. Isaac is green, has a stem, contains two twigs, and sags downward. The structure of the flower is similar to other varicose veins, but the peculiarity is characterized by the appearance on the back of the outer shell. Finely ground fruit is called oatmeal and is used as raw material for alcohol confectionery or animal feed.

Wheat, also known as wheat, is native to Afghanistan or Caucasus and is grown mainly in temperate fields. The stems come together and stand straight, the surface is smooth and the nodes are long. Its height is 1m and is thinner than barley. When the shoots grow three seedlings come out and gradually increase to 7-8. The roots go deeper than barley, so they absorb water and nutrients well, and they can withstand droughts and barley soils. The quality of wheat varies according to the purpose of use, but when cultivating for brewing, it is advantageous that the ratio of wheat milk to milk is large, and when milling for the purpose of flour, high milling ratio is good. Wheat is a staple food in the East but a staple food in the West, along with rice, making it the world's second largest food crop. More than 90% is milled and used for noodle making, bakery, confectionery and industry. It is also used as a raw material for soy sauce and miso, and bran is a good feed. Straw is chewy and thin, which is used to make straw hats.

Radishes are three major vegetables with Chinese cabbage and red pepper. The upper part of the large columnar root is stem, but the boundary is not clear. A root leaf is a quill leaf once (一 回 羽狀 複葉), and shifts. Hairs have the largest split pieces; A stalk is 1m long and grows on the next branch. Underneath it grows the inflorescence. Flowers bloom in April-May, light purple or almost white. It is arranged in cross shape and there is a small flower stalk. Calyx is 7 mm long, long, ellipsoidal. Petals are wedge-shaped with wide eggs upside down, about twice as long as calyxes. 1 pistil and 6 of 6 surgeries are long. Fruits are cuboidal, 4-6 cm long, do not burst. One pod contains 2 to 10 seeds. Seeds are egg-shaped, reddish brown, yellow and gray brown. Radishes contain a lot of vitamin C, making it a winter source of vitamins. And the root contains an enzyme called diastatase, which promotes digestion. Radish is widely used in kimchi, radish radish, dried radish, and pickled radish. Seeds can also be used as an expectorant or medicinal agent.

Chicory is native to Northern Europe. The roots are fleshy and long, the stems are 50-150 cm high, hard, branched and hairy. The leaves from the roots face downward and split into feathers. The fragment is gradually narrowed at the bottom, and has a wing-like petiole. The fragment at the end is large and the fragment at the side is triangle. The leaves on the stem are basso egg-shaped or basso-like, with flat edges and hairs on the back. In Germany and France, coarse roots are dried and powdered to serve as a substitute for coffee or as an additive to thicken the color and bitter taste of coffee. In Europe, roots are used as folk medicine to diuretic, tonic, dry and blood clear. In oriental medicine, the whole plant is used as a medicine, which is effective for jaundice hepatitis and improves digestion.

Potatoes Potatoes are also known as horses, book, summer potato, and bukgamje. Native to the Andes Mountains of Peru and Chile, it is widely grown in temperate regions. It is 60-100 cm high and has a unique smell. From the stem node in the ground, a creeping stem comes out and its end is enlarged to form a tuber. Boil it as a staple or snack, grill it or fry it in oil. It is used as a raw material for soju and alcohol, and potato starch is used as a vermicelli and an industrial raw material.

Corn is native to Mexico in northern South America, but its origin is not yet clear, so there are many theories about its origin, which have been widely cultivated throughout the Americas as a main crop since at least thousands of years ago. . It was spread throughout Europe for 30 years after seeing Columbus return corn to Spain in 1492, and then spread to India and China in the early 16th century. It is known in Korea during the Goryeo Dynasty by the military of the Won dynasty. It is used as a feed crop in Europe, but more important for food in Asia and Africa. In Korea, they are harvested before maturity and used as snacks, but in central mountainous regions and northern regions, they are harvested after maturity and used as food. Seeds are soaked in water and mixed with rice or red beans to make rice, or grind in millstone and mixed with rice and crude. Digestion and calories are inferior to rice and barley, but because they are low in protein, it is advisable to mix them with beans or with milk, meat, eggs, etc. as in Europe. It is also used to make candy or jelly, and the powder is mixed with soy flour and wheat flour to make cookies, bread, dumplings, and porridge. As an industrial raw material, it is used for corn starch, glucose, grass, and brewing, and corn stem is used to make pulp and gunpowder. Stems and leaves are used for livestock feed and green onions for silage. In addition, it is also used as a substitute for construction, fuel, fillings, cushions, sandals, medical raw materials (corn beard is a raw material for heart disease), and cork.

Glucomannan is also known as konjac mannan. It is contained in the tubers of orchid plants, old herbs, irises, lilies, and grasses, and is separated from insoluble copper complexes by pressing and heating with water. β-D-mannopyranose and β-D-glucopyranose are combined at a ratio of 7: 3. It is contained 3 to 5% in the woody part of the seed plant and coexists with cellulose. Pre-treat the holocellulose with 24% potassium hydroxide solution and extract from 17.5% sodium hydroxide solution containing 4% borate or by direct dimethyl sulfoxide. This polysaccharide has a ratio of D-galactose: D-glucose: D-mannose at 2:10:30 and has a 6% O-acetyl group. D-galactose is bonded to mannose (1 → 4) in the main chain of D-mannopyranose and D-glucopyranose (1 → 4).

Cha's blood is the crushed skin of the cha's shells. Its excellent expandability makes it a popular dietary ingredient that helps in defecation even when ingested in small amounts. It has a suppressing effect.

Polydextrose (Polydextrose) is a type of soluble dietary fiber that helps the bowel function by reducing the bowel discomfort caused by diet. It gives a feeling of satiety, suppresses appetite and promotes the use of fat in the body, which is good for pure body fat reduction without muscle loss.

On the other hand, preferably, when the dietary fibers are all adopted, the addition ratio is 4 parts by weight of oat dietary fiber, 4 parts by weight of wheat fiber, 4 parts by weight of beet dietary fiber, 4 parts by weight of chicory dietary fiber, 10 parts by weight of potato dietary fiber, 4 parts by weight of corn fiber, 6 parts by weight of glucomannan, 20 parts by weight of chaff and 11 parts by weight of polydextrose.

The diet food composition may further include any one or more selected from chitosan, citric acid, vitamin C, and lemon powder as an excipient for food addition.

Chitosan refers to a substance obtained by deacetylating chitin in crabs, crayfish, and shrimp shells. In 1811, French natural historian Bracono discovered the unknown ingredient, chitin, contained in mushrooms. Later, in 1859, the chemist Rugue acetylated chitin to obtain a new material, which in 1894 was named chitosan. The trait activates the depleted cells, inhibiting aging, strengthening immunity and preventing disease. It also regulates biorhythms with the ability to activate the body's natural healing abilities. But the mechanism is not yet fully understood. Efficacy of the disease is, firstly, the role of adsorbing and excreting excess harmful cholesterol in the body. That is, it acts as a decholesterol. Second, it has an anticancer effect of inhibiting the proliferation of cancer cells. Third, by inhibiting the absorption of chloride ions that cause the increase in blood pressure in the intestine, and then discharged to the outside of the body to suppress blood pressure rise and to promote effective bacteria in the intestine and to activate the cells. In addition, there are effects such as blood sugar control, liver function improvement, and the release of heavy metals and pollutants in the body. The chitooligosaccharide content is more than 20% of the total components easily absorbed in the body shows the effect.

When citric acid is ingested, it becomes the starting material of the Graves cycle, and the metabolism is desired, and at the same time, it quickly discharges the human fatigue substance and clears the blood, thereby circulating well. In addition, it prevents adult diseases such as atherosclerosis, high blood pressure, liver disease, rheumatism and aging.

Vitamin C is called ascorbic acid and has antioxidant activity and immune boosting effect.

Lemons are sour because they contain a lot of vitamin C and citric acid. Squeeze lemon oil from the skin and use it as a raw material for drinks, perfumes, and lemonades. Fruit juices are used as raw materials for drinks, vinegar, and cosmetics. You can use it to decorate the cake by icing the rind and making candy. Add sugar to the juice and boil to make jelly, then mix the flesh to make marmalade. Slice the fruit thinly and use it for fried shrimp, black tea and cocktails.

On the other hand, preferably, when all of the food additives are used, the addition ratio is preferably 0.2 parts by weight of chitosan, 0.5 parts by weight of citric acid, 0.3 parts by weight of vitamin C, and 1.5 parts by weight of lemon powder.

Hereinafter, the configuration of the present invention will be described in more detail with reference to the following examples, but the scope of the present invention is not limited only to the following examples.

Example 1 Preparation of a Diet Health Food Composition

5 g of rose extract powder, 5 g of Sarasia olonga extract powder, 2 g of loquat extract powder, 2 g of lotus extract powder, 4 g of peony extract powder, 3 g of garcinia cambogia extract powder, 7 g of cascara sagrada extract powder, Green tea extract powder 1 g, L-carnitine 1.5 g, oat fiber 4 g, wheat fiber 4 g, radish fiber 4 g, chicory fiber 4 g, potato fiber 10 g, corn fiber 4 g, A composition was prepared by mixing 6 g of glucomannan, 20 g of chaff and 11 g of polydextrose, 0.2 g of chitosan, 0.5 g of citric acid, 0.3 g of vitamin C, and 1.5 g of lemon powder.

Experimental Example 1: Investigation of the weight loss effect of the rat diet health food composition prepared in Example 1

The effect of the composition prepared in the composition ratio of Example 1 on the weight loss during the growth period of the rat was evaluated.

The experimental diet for experimental animals was prepared based on AIN-diet (1977), and the experiment of administering the composition prepared in Example 1 to rats was conducted. The measurement items were weight loss, organ weight, testicular body fat pad (EFP) weight, and serum lipid content.

The weight loss effect of the three-week-old male rats were published in the salary test during the growth period, the administration of the composition-added diet prepared in Example 1 (3% by weight, 4% by weight, 6% by weight), the experiment after the end of the growth experiment Anatomical and blood collection of animals, extraction of various organs, and weight loss measurement indicators (growth, dietary intake, organ and EFP weight, serum lipids and blood glucose levels) were performed.

Experimental treatment for evaluating the effect of the composition prepared in Example 1 on the weight loss of rats was carried out with the addition group (three groups) and the control group not added to the composition prepared in Example 1. The experimental diet was based on a solid diet for rats, prepared by adding the composition prepared in Example 1 to 3% by weight (experimental group B), 6% by weight (experimental group C), 12% by weight (experimental group D) to the basic diet. (DM standard). The animals were tested for 45 days by placing 12 males per weaning S.D. male male rats when the average body weight was about 60 g. The experimental results are as follows.

(1) weight change

Body weight of the composition-added diet group (B, C, D) prepared in Example 1 was found to have a tendency to decrease as the test period elapsed compared to the control (A). That is, 45 days after the test, the end weights were statistically significant as 304 g, 283 g, 239 g and 210 g in the A, B, C, and D treatment groups, respectively (p <0.05).

(2) weight gain

Average daily gains for the first 7 days after dietary benefit were 4.86 g, 4.20 g and 3.34 g in the A, B, C and D groups, respectively. It was 1.20 g, and until the end of the test, the group B tended to be compared with the control group (A), and the rosettes C and D groups maintained a decreasing trend until the end of the test. Mean daily gain during the test period was 5.54 g, 4.94 g, 4.06 g and 3.32 g in group A, B, C and D, respectively (p <0.05).

(3) weight loss rate

When the control group (A) had a weight of 100, the experimental group (B, C, D) was 94.1%, 89.0%, 74.3% for the first 7 days, and 95.3%, 83.7%, 65.3% for the 14 days, respectively. As time progressed, weight loss continued. The mean weight loss rate of the experimental group (B, C, D) was 92.8%, 80.3%, and 67.3%, respectively (p <0.05).

(4) food intake and drinking water

The mean dietary intake was 13.22 g in control group (A), somewhat lower than 14.27 g in experimental group B, while experimental groups C and D were significantly lower (p <0.05) in 11.87 g and 10.35 g, respectively. The negative amount of the rats ingesting the composition prepared in Example 1 decreased at 3 weeks after the test in the control group, but then increased until the end of the test as in the experimental group.

(5) long-term weight

The liver weight expressed in terms of body weight 100 g tended to increase in proportion to the concentration of the experimental group compared to 3.08 g of the control group (A). The spleen weight was significantly lower in the experimental group than the control group (p <0.05), and the test weight was the highest in the experimental group C (0.61 g), 0.53 g in the control group (A) and the experimental group B, respectively, and experimental group D. Group was 0.56 g (p <0.05).

As described above, the present invention, rose extract powder, sarasia oblonga extract powder, loquat extract powder, lotus extract powder, peony extract powder, garcinia cambogia extract powder, cascara sagrada extract powder, green tea extract powder, Diet food composition characterized in that it contains L-carnitine and dietary fiber is a very useful invention in the food industry because it has an excellent weight loss effect.

Claims (6)

5 parts by weight of rose extract powder, 5 parts by weight of saracia olonga extract, 2 parts by weight of loquat extract powder, 2 parts by weight of lotus extract powder, 4 parts by weight of peony extract powder, 3 parts by weight of garcinia cambogia extract powder, cascara sagra A diet food composition comprising 7 parts by weight of the extract powder, 1 part by weight of green tea extract powder, 1.5 parts by weight of L-carnitine, and 67 parts by weight of dietary fiber. delete According to claim 1, wherein the dietary fiber is oat dietary fiber, wheat dietary fiber, radish dietary fiber, chicory dietary fiber, potato dietary fiber, corn dietary fiber, glucomannan, cha bark and polydextrose, characterized in that any one or more selected from. Diet food composition. delete According to claim 3, When the dietary fibers are all adopted, the addition ratio is 4 parts by weight of oat fiber, 4 parts by weight of wheat fiber, 4 parts by weight of beet dietary fiber, 4 parts by weight of chicory dietary fiber, 10 parts by weight of potato dietary fiber 4 parts by weight of corn dietary fiber, 6 parts by weight of glucomannan, 20 parts by weight of chaff and 11 parts by weight of polydextrose. The dietary food composition of claim 1, wherein the dietary food composition further comprises 0.2 parts by weight of chitosan, 0.5 parts by weight of citric acid, 0.3 parts by weight of vitamin C, and 1.5 parts by weight of lemon powder.