KR20140067272A - The rice cake for mitigating diabetic and its manufacturing method - Google Patents

Abstract

The present invention relates to rice cake to alleviate diabetic symptoms and a manufacturing method thereof. The rice cake to alleviate diabetic symptoms can treat and alleviate obesity and diabetes by eating yacon together which is good to treat diabetes, and artichokes and burdocks which are good to treat obesity when a diabetic casually eats rice cakes as a snack. To achieve this, the present invention provides the manufacturing method for rice cakes which effectively alleviates diabetic symptoms by adding good materials to treat diabetes and artichokes and conducting obesity-curing treatment at the same time. The manufacturing method for rice cakes mixes 36-44 wt% of yacon powder to effectively alleviate diabetic symptoms, 9-11 wt% of burdocks, 9-11 wt% of artichokes, 0.2-0.4 wt% of salt, 2.0-2.4 wt% of licorice and 7-8 wt% of honey into 27-33 wt% of rice powder to effectively treat obesity.

Description

[0001] The present invention relates to a rice cake for mitigating diabetic symptoms,

The present invention relates to a diabetic condition relieving rice cake, more particularly, to a diabetic patient, wherein the diabetic patient is easily diabetic or snack food, The present invention relates to a diabetic symptom relief rink effective for alleviating diabetic symptoms while being combined with diabetes and obesity treatment, and a method for producing the same.

Diabetes mellitus, which is a socio-economic problem due to westernization of the Korean diet due to the improvement of living standards, causes diabetes mellitus and hyperglycemia due to a decrease in insulin secretion and action, In Korea, insulin is secreted properly, but insulin resistance and glucose utilization are different from normal people, resulting in a decrease in the ability of insulin to regulate metabolism, leading to insulin secretion disorder of pancreatic cells, and to type 2 diabetes mellitus Non-dependent diabetes) patients are more than 90%.

Such diabetes causes complications such as chronic skin disease, peripheral neuropathy, weakening of vision, diarrhea, thirst, irritable weight loss, diabetic ketoacidemia, cellular dysfunction, retinal disease, neurological disorder, kidney disease and arteriosclerosis , There is a problem in that side effects such as hypoglycemia, allergy, hyperlipidemia, and polyuria are accompanied by the use of various medicines for treatment and prevention.

Because of these side effects, diet as well as pharmacotherapy as well as exercise therapy is absolutely necessary. It is difficult to manage the diet of complex carbohydrate foods with low blood sugar index only as a home-based diet.

Therefore, diabetic patients should not eat low-calorie foods, sugars, and glucose-minimized foods so that they do not raise their blood sugar levels. Therefore, foods that can be eaten freely are limited, Has become important in terms of improving the quality of life, and various studies and attempts have been made to dietary therapy that diabetics can easily replace diets whenever and wherever.

On the other hand, rice cakes are one of the traditional foods enjoyed by the Korean people who grill or cooked the grain powder and cooked the shape of the grain, and found its origins in the ruins of Rajin-do, the Shiru excavated from the tombs of the Three Kingdoms period, It can be seen in ceremonies, ceremonies, festivals, feasts and feasts of ceremonial occasions. In Korea, there are more than 250 kinds of rice dumplings.

However, due to the rapid industrialization, the diet has been westernized and the types of rice cakes have disappeared. Rice, which is the main raw material of rice cakes, contains a lot of carbohydrates, but lacks other nutrients and is not nutritionally superior. It was not suitable for irritating taste and was not received much response by food.

However, since it is more nutritious than bread, which is easier to eat than bread, which is flour food, it is also suitable as a substitute for a meal. Because it is low in moisture and has a high quality, it can feel a lot of fullness compared to a small volume, Because digestion is better than rice, rice cakes have the advantage of being appealing as a well-being food because they are not inferior to taste, nutrition, or easy substitute for meals or snacks.

In addition to traditional rice cakes, they have been well-balanced in taste and nutrition by combining various kinds of good ingredients in addition to traditional rice cakes. In addition to this, rice cakes with good functionality for health have been developed. It is used as food for eating or as a snack.

If you can keep your food tasty and healthy, there will be nothing better than that. Especially, it is important to control diabetes in diabetic patients. It is more convenient to not feel hunger as substitute for meals or snacks, so rice cakes using functional materials are being developed for diabetic patients.

However, conventional rice cakes have added various functional materials effective for diabetes, but in order to impart sweetness, a large amount of sugar is basically added, which makes it difficult for people in diabetic patients and people at risk of diabetes to suddenly increase their sugar levels, there was.

Patent Publication No. 2001-0088568 (the name of the invention: a soybean germ extract containing yacon and a method for growing bean sprouts using the same) and Patent Publication No. 2004-0066768 (the name of the invention: composition for treating diabetes using guava and yacon) And a method for producing the same), the content of which is intended to increase the therapeutic power against diabetes using yacon is applied to rice cakes.

Obesity, on the other hand, is an important risk factor for diabetes. Not all people with obesity will have diabetes, but if they have obesity and genetic predisposition to diabetes, diabetes will occur.

Obesity increases the amount of free fatty acids derived from increased adipose tissue, which increases the resistance of peripheral tissues to insulin, thereby reducing glucose utilization as well as increasing glucose synthesis in the liver.

Then, in order to overcome this in the body, the insulin secretion in the pancreas is increased to keep the blood sugar normal, but when the beta cells are exhausted, insulin secretion can not follow the insulin resistance and diabetes occurs.

In other words, the insulin resistance caused by obesity is not used and the amount of insulin that drifts blood increases. The fact that cells are resistant to such insulin means that insulin can not transfer glucose, which should be used as energy for cells, This leads directly to the rise of blood sugar. If the rise of blood sugar is sustained for a long time, diabetes occurs. Diabetes, like hypertension, is the blood glucose, insulin and triglyceride levels from the peripheral blood vessels to the arterial blood vessels To increase blood circulation disorder.

Obesity, a serious threat to health worldwide, is deeply related to diabetes and diabetes, and diabetes also causes a number of diseases. Therefore, in order to control blood sugar, weight management through dieting and exercise Is the most important.

In fact, changes in lifestyle (dietary calorie restriction and weight loss by exercise therapy) are more effective in preventing the development of diabetes than in diabetes medication, which is prophylactically administered, to be. In the case of obesity, weight loss increases insulin secretion, improves insulin action, and is effective even with a weight loss of at least 5%.

One of the major causes of adult diabetes (type 2 diabetes mellitus), which is showing explosive growth, is obesity, and diabetes is a major cause of cardiovascular disease, kidney disease, neuropathy, eye disease, peripheral vascular disease, necrotizing disease And many of the causes of obesity is found in the cause of most of the causes of obesity can be resolved by the prevention of diabetes, many studies have been announced that the results of the treatment of diabetes and obesity is a combination of treatment is essential.

Patent Publication No. 2001-0088568 (the name of the invention: soybean germ extract containing yacon and method for culturing bean sprouts using the same) Japanese Patent Application Laid-Open No. 2004-0066768 (title of the invention: composition for treating diabetes using guava and yacon and method for producing the same)

The present invention solves the above problems, and it is an object of the present invention to provide a dietary supplement for a diabetic patient and a diabetic food such as yacon, which are useful for preventing obesity such as potato and burdock The present invention aims to provide a diabetic symptom relief rice cake and a preparation method thereof which can prevent obesity while simultaneously treating diabetic and obesity therapies by eating together the diabetic and the diabetic materials,

In order to achieve the above-mentioned object, the present invention provides a diabetic symptom relief rice cake which is characterized in that diabetic and obesity treatments are effectively combined with diabetic symptoms by adding good materials for diabetes treatment and materials effective for obesity treatment to provide.

In order to achieve the above-mentioned object, the present invention also provides a method for treating diabetes mellitus comprising the steps of: powdering 30 to 30% by weight of rice powder with 36 to 44% by weight of yacon as a good material for treating diabetes mellitus; 9 to 11 And 9 to 11% by weight of potatoes and 0.2 to 0.4% by weight of salt, 2.0 to 2.4% by weight of licorice and 7 to 8% by weight of honey. to provide.

According to the diabetic symptom-relieving rice cake having the above-described composition and the method for producing the same, it is necessary to easily treat diabetes and obesity when eating rice cake as a dietary substitute or snack for the important diabetic patients, Such as pork potatoes and burdock, which are good for treating diabetes, are effective for dieting as well as contributing greatly to symptom relief of diabetes.

1 is a view showing a process for manufacturing a diabetic symptom relief rink according to an embodiment of the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings, which will be described in detail in order to facilitate a person skilled in the art to which the present invention belongs. And does not mean that the technical idea and scope of the present invention are limited.

The diabetic symptom relief rice cake according to the embodiment of the present invention is prepared by adding a material effective for diabetes treatment and a material effective for obesity treatment so as to effectively alleviate the symptoms of diabetes while treating diabetes and obesity treatment. The present invention relates to a method of treating diabetes mellitus comprising the steps of: mixing 36 to 44% by weight of yacon powder as a good material for treating diabetes mellitus; 9 to 11% by weight of burdock and 9 to 11% ~ 0.4 wt%, licorice 2.0 ~ 2.4 wt%, and honey 7 ~ 8 wt%.

Rice is good for allergic constitution to obesity or grain because it has 74% of starch, low sodium, low fat and no cholesterol. It also has a high protein content and low cholesterol, which is good for obesity and allergic constitution, it helps digestive function, and it is known to strengthen the stomach and stomach.

In the embodiment of the present invention, carbohydrates are supplied and contained in an amount of 27 to 33% by weight with respect to the total composition in consideration of taste, nutritional aspect, and harmony with other materials.

Yacorn strawberry is a polymnia sonchifolia Poepping & Endlicher, which is added as a good material for the treatment of diabetes in the embodiment of the present invention, and is a dicotyledonous perennial plant belonging to the family Asteraceae, which is the origin of South America Andes central highlands. In Korea, it was introduced in 1985 in the horticultural experiment field through Japan, and the shape is sweet potato, the texture is similar to that of the pear, it is sour and has a sweet taste and it is possible to reproduce. It is also characterized by its ability to adapt to the environment and to grow in all regions of Korea.

Such yacon has a moisture content of more than 83% but an oligosaccharide content of 10% or more, which is very high. Fructose, glucose, sucrose, fructo-oligo sugar, inulin, polyphenol, etc. are contained in large amounts. Among them, fructo-oligosaccharide has a physiological effect such as total intestinal bacteria improvement, serum cholesterol lowering and constipation improvement. In addition, inulin has been reported to have dietary fiber, constipation improvement, intestinal disease prevention, serum cholesterol reduction, blood lipid lowering effect, and blood sugar strengthening effect. Among the carbohydrates contained in the yacon, fructose and glucose content are higher than that of sucrose. Fructose has two times more cold than sucrose, which is a major cold cause, while the intestinal absorption rate is slow.

In addition, the fructo-oligo sugar contained in the yacon, which is 2.6 times more than fructose and sucrose, is not digested and absorbed directly in the body but is used in intestinal microorganisms, especially bifid bacteria living in the large intestine. Similar to dietary fiber, it is a natural sweetener with functionalities such as prevention and treatment of diabetes, improvement of intestinal function, prevention of obesity, lowering of cholesterol in blood, prevention of arteriosclerosis, inhibition of tooth decay.

Polyphenols, which are abundant in yacon, have been reported to have low cholesterol, antioxidant, anti-cancer, detoxifying, antibacterial, anti-cavitation, anti-aging, whitening and removal of heavy metals.

Therefore, yacon is a functional food suitable for prevention and treatment of various diseases such as diabetes, obesity, arteriosclerosis, constipation, colon cancer as well as diet as a low calorie fiber food to modern people who have a lot of carbohydrate and fat intake.

In the examples of the present invention, they can be mixed in powder form and contain 36 to 44% by weight based on the total composition in consideration of the effect, nutrition and harmony with other materials.

The burdock added as a material effective in the treatment of obesity in the present invention is a biennial herb that originates from China and is distributed in Korea, China, Europe, etc. The fruit is ripened in September, It has a color and a tubular brown color. It is an alkaline food with high sugar content. It has a small amount of vitamins but a lot of minerals such as potassium, magnesium, zinc and copper. It contains oligosaccharide. So it can be a food that reduces the weight much, which can be a good way to diet.

And these burdock contains the most dietary fiber among root vegetables. The contamination of the intestines is the source of the panacea, and it is the dietary fiber that serves as a scavenger of this field. Dietary fiber has not been digested and nutritious until recently, but it has been considered as an ingredient that interferes with the absorption of other nutrients when taken together. However, as the dietary habit of eating refined grains, soft processed foods and animal fats increased, the number of adult diseases such as diabetes, heart disease, and arteriosclerosis increased and the number of patients with colon cancer due to constipation increased, and the relationship between health and dietary fiber was re- .

In the embodiment of the present invention, it can be mixed in powder form prepared by finely chopping and hot-air drying, and it is contained in an amount of 9 to 11% by weight with respect to the total composition in consideration of the effect, nutrition and harmony with other materials.

In the embodiment of the present invention, a potato (Jerusalem: Helianthus tuberosus) added as a material effective for the treatment of obesity belongs to a perennial plant origin in the United States, Canada, etc., and a sunflower-shaped flower blooms, It is said to be a potato. Pork potato calories are also very low, and the ingredients of pig potatoes include proteins, ash, carbohydrates, calcium, vitamins b, c and niacin in addition to inulin.

These porcine potatoes have low calorie absorption and poor digestion rate. Therefore, even if a large amount of potatoes are consumed, there is no problem in weight gain, and the content of dietary fiber of the potatoes is very high, and it plays a role in multiplying the lactic acid bacteria in the intestines. In addition, inulin of pig potato has the effect of decomposing body fat. In fact, it has been reported that the steady intake of potatoes reduced the concentration of triglyceride in the body.

From this, it is possible to increase the efficiency of diet through the ingestion of porcine potatoes. When the component (100g) is analyzed, the main component is protein 0.7g, ash 0.9g, carbohydrate 12.4g, energy 52kcal, sodium 0.0411g, potassium 0.438g, 172 μg of zinc and 2.16 g of inulin were added to the solution containing minerals such as K, Ca, Mg and P, vitamins such as beta carotene, rhinophylamine, riboflavin, niacin, biotin and ascorbic acid and inulinase, It is made up of enzymes like hose, horseradish, and phonolase as well as corin, betaine, and saponin.

In the embodiment of the present invention, it can be mixed in powder form prepared by finely chopping and hot-air drying, and it is contained in an amount of 9 to 11% by weight with respect to the total composition in consideration of the effect, nutrition and harmony with other materials.

The salt is contained in an amount of 0.2 to 0.4% by weight with respect to the whole composition in consideration of the nutritional aspect and the harmony with other materials.

In addition, the licorice powder and honey are an unsweetened sugar and contain 2.0 to 2.4% by weight of licorice and 7 to 8% by weight of honey in consideration of the nutritional aspect and harmony with other materials.

In general, rice cakes can be classified into a steaming rice cake, a hitting rice cake, and a rice cake.

First, the steaming rice cake usually puts water in the grain powder and puts it in the shiru. There are many kinds of these kinds of rice cakes, such as sake cake, sake cake, sake cake, chrysanthemum saucer, mugwort cake, and so on depending on whether the ingredients are mixed or made differently. .

Next, the rice cake is a rice cake which is made by grinding grain or pouring the powder, then putting it on a jigu or anvang and knocking it very hard. This rice cake is a kind of rice cake or slice, which is steamed with rice, and an inflorescence, which is steamed with glutinous rice.

And the rice cake is a rice cake made by kneading rice flour and glutinous rice flour into shape. There are many ways to make this rice cake, such as bake, bake, burnt, etc. There are various kinds of rice cake, like rice cake, rice cake which is steamed and buried again like a terminal, rice cake which is cooked like a dumpling, It is representative.

Hereinafter, the diabetic symptom relief rice cakes according to the embodiment of the present invention will be described by taking the sake as an example.

As shown in FIG. 1, 30% by weight of common rice is washed and called for 2 to 3 hours in water (S101)

After removing the water from the rice, 0.3% by weight of salt is added, and the flour is ground. At this time, powder is mixed while mixing 10 weight% of burdock, 10 weight% of potato potato and 40 weight% of yacon (S102).

Next, the mixture is sieved at a rate of 2.2% by weight of licorice powder and 7.5% by weight of honey in the sieve, and is once again dropped into a glove box by hand (S103)

Then, after pouring the beef loin in the beef loin, and steam the old pumpkin seeds, jujube, chestnuts, raisins and so on for about 30 minutes. (S104) And then cut out (S105).

Table 1 below shows the results of eating a meal as a substitute for a meal or snack for 2 weeks as a comparative example, except that 10% by weight of burdock, 10% by weight of potatoes and 40% by weight of yacon were excluded.

As the diabetic symptom relief rats according to the embodiment of the present invention were eaten as substitutes or snacks for meals, they did not have a sudden increase in body weight or blood glucose level, but remained stable as they were lower than before eating.

The present invention is not limited to the above-described embodiments, and various modifications are possible within the scope of the invention described in the claims, and such modifications are also included in the scope of the invention.

For example, in the embodiment of the present invention, although the sake cake is taken as an example of steamed rice cake, the present invention is also applicable to a rice cake with a rice cake.

Claims (2)

Diabetes mellitus relieving rice cake characterized by that diabetic and obesity treatments are effectively combined with diabetes mellitus by adding good materials for diabetes treatment and materials effective for obesity treatment. The method for manufacturing diabetic symptom relief rats as set forth in claim 1,
27 to 33% by weight of rice powder,
36 to 44% by weight of a powder of yacon as a good material for treating diabetes mellitus,
9 to 11% by weight of burdock and 9 to 11% by weight of porcine potato as a material effective for the above-mentioned obesity treatment,
0.2 to 0.4% by weight of salt, 2.0 to 2.4% by weight of licorice and 7 to 8% by weight of honey are mixed.

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