CN102894259A - Kudzuvine root compound nutrient grains - Google Patents
Kudzuvine root compound nutrient grains Download PDFInfo
- Publication number
- CN102894259A CN102894259A CN2012103998256A CN201210399825A CN102894259A CN 102894259 A CN102894259 A CN 102894259A CN 2012103998256 A CN2012103998256 A CN 2012103998256A CN 201210399825 A CN201210399825 A CN 201210399825A CN 102894259 A CN102894259 A CN 102894259A
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- CN
- China
- Prior art keywords
- powder
- grains
- rice
- kudzuvine root
- corn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
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- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 1
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- ZUFQODAHGAHPFQ-UHFFFAOYSA-N pyridoxine hydrochloride Chemical compound Cl.CC1=NC=C(CO)C(CO)=C1O ZUFQODAHGAHPFQ-UHFFFAOYSA-N 0.000 description 1
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- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses kudzuvine root compound nutrient grains, which are prepared by the following steps of: uniformly mixing 55 to 70 weight parts of whole kudzuvine root powder, 15 to 25 weight parts of brown rice flour, 8 to 12 weight parts of whole corn meal, 4 to 6 weight parts of konjac powder and 0 to 10 weight parts of whole wheat flour; adding water into the mixture to make dough; granulating the dough in a granulator into grains; and drying the grains by using microwave. The compound nutrient grains combine nutrients and health-care elements in kudzuvine root powder, brown rice flour, corn meal, konjac powder and whole wheat flour, and therefore have better nutrient and health-care effects without bad mouthfeel like brown rice and corn. The grains have positive effect of promoting the heath of people. By adding the kudzuvine root into cheap brown rice, the cost of the compound nutrient grains is reduced, and inedible materials are changed into edible grains and coarse grains are changed into fine grains, which is very significant for food security of China. The development of kudzuvine root compound nutrient grains can promote the wealth acquiring and economic development in rural areas.
Description
Technical field
The present invention relates to food, specifically a kind of root of kudzu vine compound nutritional rice.
Background technology
The applicant once disclosed " a kind of health-care nutrient rice that contains Wild Pueraria and preparation method thereof " with Chinese patent CN102696978A; it is after using rice meal and kudzu-vine root powder with 70～30% and 30～70% materials percentage mix; add water and mix powder ball; make grain of rice shape through granulator, form with microwave drying.The deficiency of this Nutritive Rice is that rice meal is the pure white rice meal, the major parts such as vitamin on the nutritional labeling in the rice such as the protein in the plumule, grain of rice surface have all lost, the nutritive value of the compound nutritional rice that impact is re-dubbed, and because the price of rice is high, increased the cost of compound nutritional rice.In addition, prescription is also reasonable not enough.
Summary of the invention
The objective of the invention is for overcoming the deficiencies in the prior art, and provide a kind of and be of high nutritive value, cost is low, have enriching blood, strengthen physique, strengthen the root of kudzu vine compound nutritional rice of the health-care effect such as heart vigor.
Realize that the object of the invention technical scheme is:
A kind of root of kudzu vine compound nutritional rice, it mixes with coarse rice powder, corn powder, konjaku powder and wholemeal according to a certain percentage take kudzuvine root total powder as primary raw material, adds water and mixes powder ball, is squeezed into grain of rice shape through granulator, forms through microwave drying again.Each component raw material consumption weight portion proportioning is:
Kudzuvine root total powder 55-70
Coarse rice powder 15-25
Corn powder 8-12
Konjaku powder 4-6
Wholemeal 0-10;
Wherein: described kudzuvine root total powder is with bright root of kudzu vine peeling, section, oven dry, pulverizes and make;
Described corn powder and wholemeal are respectively iblet and direct pulverizing of wheat berry to be made;
Described konjaku powder is with fresh Amorphophallus rivieri peeling, section, oven dry, pulverizes, through grinding for the first time, for the first time ash discharge powder, grinding for the second time, make behind for the second time ash discharge powder.
Its concrete preparation method's step is as follows:
(1) the 500-800 order is cleaned, removes the peel, cuts into slices, dries, is ground to the bright root of kudzu vine, get kudzuvine root total powder;
(2) brown rice is pulverized, crossed the 120-150 mesh sieve, get coarse rice powder;
(3) iblet is pulverized, crossed the 120-150 mesh sieve, get corn powder;
(4) with fresh Amorphophallus rivieri peeling, section, oven dry, pulverize, through grinding for the first time, for the first time ash discharge powder, grinding for the second time, behind for the second time ash discharge powder, get konjaku powder;
(5) wheat berry is pulverized, crossed the 120-200 mesh sieve, get wholemeal;
(6) kudzuvine root total powder, coarse rice powder, corn powder, konjaku powder and wholemeal are mixed in proportion;
(7) mixed powder with step (6) mixes and stirs into powder ball with water;
(8) make rice kernel shape with granulator;
(9) use microwave baking 10-12 minute, the microwave temperature is 45-65 ℃;
(10) cooling, packing.
Described granulator is prior art.
The root of kudzu vine compound health Nutritive Rice color that adopts above-mentioned prescription to make is filbert, and is glossy, steamed rice, cook, cook congee all right, the meal particle integrity of making, soft, mouthfeel is good.The congee that boils has vicidity, and is smooth, and mouthfeel is better.
The root of kudzu vine of the present invention is legume pueraria lobata, its sweet cold of distinguishing the flavor of, except starch-containing, also contain 12% flavone compound, comprise daidzin, daidzein, Puerarin etc., also contain more than 10 and plant Daucosterol, amino acid, Coumarins etc., medical value is high;
Described brown rice refers to the Wholegrain that all keeps except shell.The rice that namely contains cortex, aleurone and plumule.60%～70% vitamin of rice, mineral matter, dietary fiber and a large amount of essential amino acid all are gathered in the cortical tissue, and nutritive value is very high.Although the protein content of brown rice is few, protein quality is better, mainly is a meter protamine, amino acid whose ratio of components is more complete, human body is digested and assimilated easily, also contains in addition more fat and carbohydrate, can provide a large amount of heats for human body in the short time.It is reported that brown rice has following good facilitation to people's health:
(1) brown rice has good curative effect to the patient of fat and functions of intestines and stomach obstacle, and energy is the control agent intracellular metabolic effectively, cryptorrhea etc.;
(2) brown rice can be treated anaemia;
(3) brown rice can be treated constipation, purifies the blood, thereby the effect of strengthening physique is arranged;
(4) vitamin E that is rich in the plumule can stimulate circulation, and effectively safeguards the whole body function;
(5) brown rice can make cell function transfer to normally, keeps incretion balance;
(6) brown rice has the effect of the radioactive substances such as connection and decomposing pesticide, thereby has effectively prevented from being absorbed with in the body harmful substances, has reached the effect of anti-cancer.
The brown rice price is low, and nutrition is good, has preferably health-care effect, but the rice that boils is not very good eating, and mouthfeel is bad; The congee grain of rice and the water that boil separate, and do not have vicidity, more are not very good eating;
Although and the pure white exquisiteness of the rice that we eat at ordinary times, mouthfeel are good, but nutritive value loses most in process, add when cooking and repeatedly eluriate, outer field vitamin and mineral matter further run off, remaining is carbohydrate and partially protein mainly just, and its nutritive value is more much lower than brown rice;
Described konjaku is Southern Star section, herbaceos perennial, and konjaku contains a large amount of splendid body mannose acid anhydride, vitamin, string and a certain amount of mucus albumen, the health care that tool is peculiar and medical effect.The contained nicotinic acid of konjaku, vitamin C, vitamin E etc. can reduce the accumulation of body inner cholesterol, beneficial to prevention of arterial sclerosis and control cardiovascular and cerebrovascular disease, eat konjaku and can also improve immunity of organisms, the contained good diet fiber of konjaku can stimulate body to produce a kind of material of killing cancer cell, plays protective effect on cancer risk, the absorption of the chromium energy delay glucose that konjaku contains, effectively reduce postprandial blood sugar, in addition, konjaku can be replenished the calcium, gentle salt, whole intestines, toxin expelling, and the konjaku powder viscosity of making is large;
Described corn nourishment is very abundant, contain fat, lecithin, grain alcohol, vitamin E, carrotene, riboflavin and seven kinds of nutrition and health care materials of B family vitamin, per 100 gram corn carbohydrate containing, 72.2 grams, protein 8.5 grams, fat 4.3 grams, 120 milligrams in phosphorus, 22 milligrams of calcium, 1.6 milligrams of iron.Also contain vitamin E, B1, B2, B6 and carrotene, nicotinic acid etc., and be linoleic acid more than 50% in its contained fat;
Vitamin content in the corn is very high, is rice, wheat 5-10 times, and in all staple foods, the nutritive value of corn and health-care effect are the highest.The high nutrients such as the riboflavin that contains in the corn are very useful to human body:
(1) dietary fiber of corn has stimulating gastrointestinal wriggling, accelerates the effect of defecate, can prevent treating constipation, enteritis, intestinal cancer;
(2) natural VE that is rich in of the corn effect that protection skin arranged, stimulate circulation, reduce cholesterol, prevent cutaneous lesions, delay senility can also alleviate artery sclerosis and brain function decline simultaneously;
(3) lutern, the luteole that contain of corn can prevent eyes aging effectively;
(4) corn has diuretic antihypertensive, hemostasis antidiarrheal, digestant effect;
(5) corn oil can reduce the blood of human body cholesterol level, the generation of preventing hypertension and coronary heart disease, and it is relevant with their main edible corn that Central America American Indian is difficult for suffering from hypertension;
(6) the contained nutriment of maize germ has the metabolism of the human body of enhancing, adjusts nervous function, makes the skin delicacy smooth, suppresses, delays the generation of wrinkle;
Described wholemeal be whole grain wheat when abrasive dust, only through pulverizing, and need be through not removing the wheat bran program, be that whole grain wheat has comprised the powder that wheat bran and plumule are all worn into.Wheat bran in the wheat contains nutritious high cellulose.Because wheat bran contains abundanter nutritional labeling such as trace element, mineral matter, vitamin, essential amino acid etc. in the wholemeal.Therefore, wholemeal has higher health nutrient function, and the effect of anti-melancholy is arranged.Mouthfeel and taste be fragrant and sweet to have dense wheat fragrance, is nutritive value the most complete the highest a kind of flour in the flour.
The invention has the beneficial effects as follows:
1, the present invention is in the same place the nutritional labeling of kudzuvine root total powder, coarse rice powder, corn powder, konjaku powder and wholemeal with the health-care components superimposion, make the nutrition and health care action effect better, and remedied brown rice and the bad defective of corn mouthfeel, to improving the whole people's fitness active promoting function is arranged;
2, the present invention fills a prescription rationally, and the rice grain of making is complete, and is soft, and mouthfeel is good;
3, the root of kudzu vine is added in the lower brown rice of price, reduced the cost of compound health Nutritive Rice, and accomplished that non-grain becomes grain, make delicacies out of coarse food grain, to guaranteeing that national food is of great importance safely;
4, after the exploitation of root of kudzu vine compound health Nutritive Rice, can promote farmer richness and rural economic development.
The specific embodiment.
The invention will be further elaborated below by embodiment, but content of the present invention is not limited to this fully.
Embodiment 1:
A kind of root of kudzu vine compound nutritional rice, employing is prepared as follows method and makes:
(1) root of kudzu vine is cleaned, cuts into slices, dries, is ground to 500 orders, get kudzuvine root total powder;
(2) brown rice is pulverized, crossed 120 mesh sieves, get coarse rice powder;
(3) iblet is pulverized, crossed 120 mesh sieves, get corn powder;
(4) with konjaku peeling, section, oven dry, pulverize, through grinding for the first time, for the first time ash discharge powder, grinding for the second time, behind for the second time ash discharge powder, get konjaku powder;
(5) wheat berry is pulverized, crossed 120 mesh sieves, get wholemeal;
(6) kudzuvine root total powder 55, coarse rice powder 15, corn powder 8, konjaku powder 4 and wholemeal 1 are mixed by weight ratio;
(7) mixed powder with step (6) mixes and stirs into powder ball with water;
(8) make rice kernel shape with granulator;
(9) use microwave baking 10-12 minute, the microwave temperature is 45-65 ℃;
(10) cooling, packing.
Embodiment 2:
Method step by embodiment 1 carries out, and different is: kudzuvine root total powder 60, coarse rice powder 20, corn powder 10 and konjaku powder 5 are mixed by weight ratio.
Claims (2)
1. root of kudzu vine compound nutritional rice; it is characterized in that: it is take kudzuvine root total powder as primary raw material; be equipped with coarse rice powder, corn powder, konjaku powder and wholemeal through mixing; add water and mix powder ball; granulator is squeezed into grain of rice shape; form through microwave drying, each component raw material consumption weight portion proportioning is again:
Kudzuvine root total powder 55-70
Coarse rice powder 15-25
Corn powder 8-12
Konjaku powder 4-6
Wholemeal 0-10.
2. root of kudzu vine compound nutritional rice claimed in claim 1, it is characterized in that: the preparation method comprises the steps:
(1) the bright root of kudzu vine is cleaned,
Peeling,Cut into slices, dry, be ground to the 500-800 order, get kudzuvine root total powder;
(2) brown rice is pulverized, crossed the 120-150 mesh sieve, get coarse rice powder;
(3) iblet is pulverized, crossed the 120-150 mesh sieve, get corn powder;
(4) with fresh Amorphophallus rivieri peeling, section, oven dry, pulverize, through grinding for the first time, for the first time ash discharge powder, grinding for the second time, behind for the second time ash discharge powder, get konjaku powder;
(5) wheat berry is pulverized, crossed the 120-200 mesh sieve, get wholemeal;
(6) kudzuvine root total powder, coarse rice powder, corn powder, konjaku powder and wholemeal are mixed in proportion;
(7) mixed powder with step (6) mixes and stirs into powder ball with water;
(8) make rice kernel shape with granulator;
(9) use microwave baking 10-12 minute, the microwave temperature is 45-65 ℃;
(10) cooling, packing.
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| CN201310475003.6A CN103766897A (en) | 2012-10-19 | 2013-10-12 | Compound kudzuvine root nutritional rice |
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| CN103652890A (en) * | 2013-11-30 | 2014-03-26 | 广西桂林天然食品有限公司 | High-protein selenium-rich, zinc-rich and calcium-rich manihot and coarse cereal compound nutrition health care rice |
| CN103652641A (en) * | 2013-11-30 | 2014-03-26 | 广西桂林天然食品有限公司 | High-protein selenium-rich, zinc-rich and calcium-rich five-color compound nutrition health care rice |
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| CN103652890A (en) * | 2013-11-30 | 2014-03-26 | 广西桂林天然食品有限公司 | High-protein selenium-rich, zinc-rich and calcium-rich manihot and coarse cereal compound nutrition health care rice |
| CN103652641A (en) * | 2013-11-30 | 2014-03-26 | 广西桂林天然食品有限公司 | High-protein selenium-rich, zinc-rich and calcium-rich five-color compound nutrition health care rice |
| CN103652886A (en) * | 2013-11-30 | 2014-03-26 | 广西桂林天然食品有限公司 | High-protein nutritious and health-care compound rice containing konjac cereals rich in selenium, zinc and calcium |
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| CN103689344B (en) * | 2013-11-30 | 2015-08-26 | 广西桂林天然食品有限公司 | A kind of high protein selenium-rich, Fu Xin, rich calcium root of kudzu vine coarse cereals composite nutritional healthcare rice |
| CN103652890B (en) * | 2013-11-30 | 2015-10-28 | 广西桂林天然食品有限公司 | A kind of high protein selenium-rich, Fu Xin, rich calcium cassava coarse cereals composite nutritional healthcare rice |
| CN104336511A (en) * | 2014-10-24 | 2015-02-11 | 来临 | Balanced-nutrition coarse food particles and preparation method thereof |
| CN107125737A (en) * | 2017-05-26 | 2017-09-05 | 安徽过湾农业科技有限公司 | A kind of body beautification breast augmentation health food and its making and eating method |
| CN111296799A (en) * | 2020-02-26 | 2020-06-19 | 四川健腾生物技术有限公司 | Kudzuvine root rice and preparation method thereof |
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