CN102429170A - Kudzuvine root silk noodles and making method - Google Patents
Kudzuvine root silk noodles and making method Download PDFInfo
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- CN102429170A CN102429170A CN2011100778599A CN201110077859A CN102429170A CN 102429170 A CN102429170 A CN 102429170A CN 2011100778599 A CN2011100778599 A CN 2011100778599A CN 201110077859 A CN201110077859 A CN 201110077859A CN 102429170 A CN102429170 A CN 102429170A
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- kudzu
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Abstract
The invention relates to kudzuvine root silk noodles and a making method. The invention provides the kudzuvine root silk noodles which have rich nutriments and are convenient to eat by people. The kudzuvine root silk noodles are prepared by uniformly mixing arrowroot and rice flour or tapioca or selenium rice flour or corn meal or soybean meal or mung bean flour or wheat flour.
Description
Technical field
The invention belongs to a kind of kudzuvine root vermicelli and preparation method thereof.
Background technology
The root of kudzu vine is grown among mountain out of office, mountain, the unbroken mountains; That its kudzu-vine root powder has is edible, medicinal, special industry is with the purposes of three broad aspect, particularly contains Puerarin, ten several amino acids and ten various trace elements; Like rich " selenium " element, the effect of the cancer-resisting that has.
People do not have a kind of convenient, healthy, scientific methods to edible kudzu-vine root powder for a long time, can not become the daily instant food of a kind of people, are convenient for people to eat.
Summary of the invention
The present invention just provides a kind of nutritious, kudzuvine root vermicelli of being convenient for people to eat.
The present invention adopts following technical scheme:
The present invention is evenly mixed by kudzu-vine root powder and rice meal or sweet potato powder or selenium ground rice or corn flour or analysis for soybean powder or mung bean flour or wheat flour.
Described kudzu-vine root powder accounts for the 5%-75% of patent of the present invention in proportion, and other powder kinds account for 95%-25%.
An amount of through as above proportioning, water, after stirring, the squeezing, maturing moulding, dryness in the sun or hothouse are dry, shape or circle or flat.
Beneficial effect of the present invention:
The present invention contains Puerarin because of being raw material with the kudzu-vine root powder in the kudzu-vine root powder, normal tableware has coronary artery dilator and arteriocerebral effect, can bring high blood pressure down; Can significantly increase the blood supply amount of ischemic tissue, the effect of B1 receptor blocking arranged, obviously reducing heart rate; Reduce oxygen consumption of myocardium, can alleviate the myocardial ischemia restriction and dwindle myocardial infarct size, anti-tachy-arrhythmia; Can reduce cholesterol and blood viscosity, suppress platelet aggregation, improve circulation.Kudzu-vine root powder contains ten several amino acids and ten various trace elements that human body needs, and wherein the content of calcium, zinc, phosphorus is the highest, and the rich selenium element that contains has the effect of certain cancer-resisting.Kudzu-vine root powder also has and promotes the production of body fluid to quench thirst, and the effect of antibacterial and detoxicating is had sore throat to what the coronary heart disease flu caused; Aphthae, child is relieved inflammation or internal heat and is rushed down disease good therapeutic action is arranged, also can cure the wound cold in wind headache; Control brain diaphragm dysphoria with smothery sensation and go mad, hemostasis dysentery, logical scun; Blood is broken in apocenosis, and is convenient, relieve the effect of alcohol, control weakness of the spleen and the stomach certain effect that all has.
Traditional Chinese Medicine experts are praised to " beauty treatment vitamin synergist ", and the function of removing rubbish in the body is arranged, and often the people of edible kudzuvine root starch can play strengthening muscles and bones, and beauty treatment is healthy and strong, the function of promoting longevity.
The specific embodiment
Embodiment 1:
Evenly mixed by kudzu-vine root powder 5%-75%, rice meal 95%-25%, water is an amount of, the squeezing, maturing moulding, and dryness in the sun or hothouse are dry, shape or circle or flat;
Embodiment 2:
Evenly mixed by kudzu-vine root powder 5%-75%, selenium ground rice 95%-25%, water is an amount of, the squeezing, maturing moulding, and dryness in the sun or hothouse are dry, shape or circle or flat;
Embodiment 3:
Evenly mixed by kudzu-vine root powder 5%-75%, sweet potato powder 95%-25%, water is an amount of, the squeezing, maturing moulding, and dryness in the sun or hothouse are dry, shape or circle or flat;
Embodiment 4:
Evenly mixed by kudzu-vine root powder 5%-75%, corn flour 95%-25%, water is an amount of, the squeezing, maturing moulding, and dryness in the sun or hothouse are dry, shape or circle or flat;
Embodiment 5:
Evenly mixed by kudzu-vine root powder 5%-75%, analysis for soybean powder 95%-25%, water is an amount of, the squeezing, maturing moulding, and dryness in the sun or hothouse are dry, shape or circle or flat;
Embodiment 6:
Evenly mixed by kudzu-vine root powder 5%-75%, mung bean flour 95%-25%, water is an amount of, the squeezing, maturing moulding, and dryness in the sun or hothouse are dry, shape or circle or flat.
Embodiment 7:
Evenly mixed by kudzu-vine root powder 5%-75%, wheat flour 95%-25%, water is an amount of, the squeezing, maturing moulding, and dryness in the sun or hothouse are dry, shape or circle or flat.
Claims (8)
1. kudzuvine root vermicelli and preparation method; It is characterized in that mixing by kudzu-vine root powder and rice meal or sweet potato powder or selenium ground rice or corn flour or analysis for soybean powder or mung bean flour or wheat flour, after stirring, the squeezing, maturing moulding; Dryness in the sun or hothouse are dry, shape or circle or flat.
2. a kind of kudzuvine root vermicelli according to claim 1 and preparation method is characterized in that evenly being mixed by kudzu-vine root powder 5%-75%, rice meal 95%-25%, and water is an amount of, the squeezing, maturing moulding, and dryness in the sun or hothouse are dry, shape or circle or flat;
3. a kind of kudzuvine root vermicelli according to claim 1 and preparation method is characterized in that evenly being mixed by kudzu-vine root powder 5%-75%, selenium ground rice 95%-25%, and water is an amount of, the squeezing, maturing moulding, and dryness in the sun or hothouse are dry, shape or circle or flat;
4. a kind of kudzuvine root vermicelli according to claim 1 and preparation method is characterized in that evenly being mixed by kudzu-vine root powder 5%-75%, sweet potato powder 95%-25%, and water is an amount of, the squeezing, maturing moulding, and dryness in the sun or hothouse are dry, shape or circle or flat;
5. a kind of kudzuvine root vermicelli according to claim 1 and preparation method is characterized in that evenly being mixed by kudzu-vine root powder 5%-75%, corn flour 95%-25%, and water is an amount of, the squeezing, maturing moulding, and dryness in the sun or hothouse are dry, shape or circle or flat;
6. a kind of kudzuvine root vermicelli according to claim 1 and preparation method is characterized in that evenly being mixed by kudzu-vine root powder 5%-75%, analysis for soybean powder 95%-25%, and water is an amount of, the squeezing, maturing moulding, and dryness in the sun or hothouse are dry, shape or circle or flat;
7. a kind of kudzuvine root vermicelli according to claim 1 and preparation method is characterized in that evenly being mixed by kudzu-vine root powder 5%-75%, mung bean flour 95%-25%, and water is an amount of, the squeezing, maturing moulding, and dryness in the sun or hothouse are dry, shape or circle or flat;
8. a kind of kudzuvine root vermicelli according to claim 1 and preparation method is characterized in that evenly being mixed by kudzu-vine root powder 5%-75%, wheat flour 95%-25%, and water is an amount of, the squeezing, maturing moulding, and dryness in the sun or hothouse are dry, shape or circle or flat;
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100778599A CN102429170A (en) | 2011-03-30 | 2011-03-30 | Kudzuvine root silk noodles and making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100778599A CN102429170A (en) | 2011-03-30 | 2011-03-30 | Kudzuvine root silk noodles and making method |
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| CN102429170A true CN102429170A (en) | 2012-05-02 |
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| CN2011100778599A Pending CN102429170A (en) | 2011-03-30 | 2011-03-30 | Kudzuvine root silk noodles and making method |
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Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696970A (en) * | 2012-05-31 | 2012-10-03 | 周新福 | Healthcare nutritive rice flour containing kudzuvine root |
| CN102715473A (en) * | 2012-06-21 | 2012-10-10 | 广西桂林双成生态食品连锁超市有限公司 | Application of Pueraria powder to making flour products |
| CN102871057A (en) * | 2012-09-10 | 2013-01-16 | 陆思烨 | Blueberry vermicelli and preparation method thereof |
| CN102894259A (en) * | 2012-10-19 | 2013-01-30 | 广西桂林天然食品有限公司 | Kudzuvine root compound nutrient grains |
| CN102960655A (en) * | 2012-11-20 | 2013-03-13 | 成冠辉 | Cooking-resistant vanadium-free vermicelli and preparation technology thereof |
| CN102960638A (en) * | 2012-11-30 | 2013-03-13 | 上海韬鸿投资管理咨询有限公司 | Kudzu root compound nutritious vermicelli and preparation method thereof |
| CN103385427A (en) * | 2013-08-05 | 2013-11-13 | 李时令 | Production method of precursor pueraria rice flour and product thereof |
| CN103445095A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Mushroom soybean vermicelli |
| CN103704639A (en) * | 2012-10-08 | 2014-04-09 | 云南省石屏县茂丰祥商贸有限公司 | Wild Pueraria mirifica rice noodle |
| CN104041731A (en) * | 2014-06-26 | 2014-09-17 | 广西梧州市明阳生化科技有限公司 | Health vermicelli and making method thereof |
| CN104366184A (en) * | 2014-10-11 | 2015-02-25 | 合肥寿保农副产品有限公司 | American ginseng vermicelli for liver protection |
| CN104397533A (en) * | 2014-12-04 | 2015-03-11 | 陈文斌 | Nutritional silk noodles capable of clearing away heat and toxicity, moistening lung and benefiting qi and preparation method thereof |
| CN104523818A (en) * | 2014-12-05 | 2015-04-22 | 安徽金龙山葛业有限公司 | Kudzu vine root powder for wind-heat type cold |
| CN105166549A (en) * | 2015-09-28 | 2015-12-23 | 中海渔（福建）生物科技有限公司 | Compound feed for bred cyprinus carpio L |
| CN105639611A (en) * | 2016-01-01 | 2016-06-08 | 梁荫健 | Radix puerariae health care snack flour |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744238A (en) * | 2008-12-03 | 2010-06-23 | 许玉宝 | Kudzuvine root vermicelli and process for producing same |
-
2011
- 2011-03-30 CN CN2011100778599A patent/CN102429170A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744238A (en) * | 2008-12-03 | 2010-06-23 | 许玉宝 | Kudzuvine root vermicelli and process for producing same |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696970A (en) * | 2012-05-31 | 2012-10-03 | 周新福 | Healthcare nutritive rice flour containing kudzuvine root |
| CN102715473A (en) * | 2012-06-21 | 2012-10-10 | 广西桂林双成生态食品连锁超市有限公司 | Application of Pueraria powder to making flour products |
| CN102871057A (en) * | 2012-09-10 | 2013-01-16 | 陆思烨 | Blueberry vermicelli and preparation method thereof |
| CN103704639A (en) * | 2012-10-08 | 2014-04-09 | 云南省石屏县茂丰祥商贸有限公司 | Wild Pueraria mirifica rice noodle |
| CN102894259A (en) * | 2012-10-19 | 2013-01-30 | 广西桂林天然食品有限公司 | Kudzuvine root compound nutrient grains |
| CN102960655A (en) * | 2012-11-20 | 2013-03-13 | 成冠辉 | Cooking-resistant vanadium-free vermicelli and preparation technology thereof |
| CN102960638A (en) * | 2012-11-30 | 2013-03-13 | 上海韬鸿投资管理咨询有限公司 | Kudzu root compound nutritious vermicelli and preparation method thereof |
| CN102960638B (en) * | 2012-11-30 | 2014-04-16 | 河北九道食品科技集团有限公司 | Kudzu root compound nutritious vermicelli and preparation method thereof |
| CN103445095A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Mushroom soybean vermicelli |
| CN103385427A (en) * | 2013-08-05 | 2013-11-13 | 李时令 | Production method of precursor pueraria rice flour and product thereof |
| CN104041731A (en) * | 2014-06-26 | 2014-09-17 | 广西梧州市明阳生化科技有限公司 | Health vermicelli and making method thereof |
| CN104366184A (en) * | 2014-10-11 | 2015-02-25 | 合肥寿保农副产品有限公司 | American ginseng vermicelli for liver protection |
| CN104397533A (en) * | 2014-12-04 | 2015-03-11 | 陈文斌 | Nutritional silk noodles capable of clearing away heat and toxicity, moistening lung and benefiting qi and preparation method thereof |
| CN104523818A (en) * | 2014-12-05 | 2015-04-22 | 安徽金龙山葛业有限公司 | Kudzu vine root powder for wind-heat type cold |
| CN105166549A (en) * | 2015-09-28 | 2015-12-23 | 中海渔（福建）生物科技有限公司 | Compound feed for bred cyprinus carpio L |
| CN105639611A (en) * | 2016-01-01 | 2016-06-08 | 梁荫健 | Radix puerariae health care snack flour |
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Application publication date: 20120502 |