CN104366184A - American ginseng vermicelli for liver protection - Google Patents
American ginseng vermicelli for liver protection Download PDFInfo
- Publication number
- CN104366184A CN104366184A CN201410533557.1A CN201410533557A CN104366184A CN 104366184 A CN104366184 A CN 104366184A CN 201410533557 A CN201410533557 A CN 201410533557A CN 104366184 A CN104366184 A CN 104366184A
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- parts
- american ginseng
- vermicelli
- leaf
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- 240000005373 Panax quinquefolius Species 0.000 title claims abstract description 22
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 22
- 210000004185 liver Anatomy 0.000 title abstract description 6
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 11
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 9
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 9
- 240000004510 Agastache rugosa Species 0.000 claims abstract description 8
- 241000132536 Cirsium Species 0.000 claims abstract description 8
- 241000196324 Embryophyta Species 0.000 claims abstract description 8
- 244000020551 Helianthus annuus Species 0.000 claims abstract description 8
- 235000003222 Helianthus annuus Nutrition 0.000 claims abstract description 8
- 241001646826 Isodon rubescens Species 0.000 claims abstract description 8
- 241001481296 Malus spectabilis Species 0.000 claims abstract description 8
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 8
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 8
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 8
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 8
- 235000019484 Rapeseed oil Nutrition 0.000 claims abstract description 8
- 241000220317 Rosa Species 0.000 claims abstract description 8
- 235000021307 Triticum Nutrition 0.000 claims abstract description 8
- 240000008042 Zea mays Species 0.000 claims abstract description 8
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 8
- 235000005822 corn Nutrition 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 8
- 229920001592 potato starch Polymers 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 240000005250 Chrysanthemum indicum Species 0.000 claims description 8
- 235000018959 Chrysanthemum indicum Nutrition 0.000 claims description 8
- 241000675108 Citrus tangerina Species 0.000 claims description 7
- 235000014676 Phragmites communis Nutrition 0.000 claims description 7
- 240000006688 Telosma cordata Species 0.000 claims description 7
- 235000017352 Telosma cordata Nutrition 0.000 claims description 7
- 241000209140 Triticum Species 0.000 claims description 7
- 230000000694 effects Effects 0.000 abstract description 4
- 230000004438 eyesight Effects 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 244000035851 Chrysanthemum leucanthemum Species 0.000 abstract 2
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 abstract 2
- 244000061508 Eriobotrya japonica Species 0.000 abstract 1
- 235000009008 Eriobotrya japonica Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 7
- 229940037003 alum Drugs 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000004411 aluminium Substances 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- IHZXTIBMKNSJCJ-UHFFFAOYSA-N 3-{[(4-{[4-(dimethylamino)phenyl](4-{ethyl[(3-sulfophenyl)methyl]amino}phenyl)methylidene}cyclohexa-2,5-dien-1-ylidene)(ethyl)azaniumyl]methyl}benzene-1-sulfonate Chemical compound C=1C=C(C(=C2C=CC(C=C2)=[N+](C)C)C=2C=CC(=CC=2)N(CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C=CC=1N(CC)CC1=CC=CC(S(O)(=O)=O)=C1 IHZXTIBMKNSJCJ-UHFFFAOYSA-N 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses American ginseng vermicelli for liver protection. The vermicelli comprises the following materials by weight: 12-16 parts of wheat flour, 15-18 parts of corn flour, 20-30 parts of sweet potato starch, 10-15 parts of root of kudzu vine powder, 16-20 parts of lotus root powder, 10-15 parts of American ginseng, 2-3 parts of coralhead plant stem with leaf, 3-5 parts of wild chrysanthemum, 1-2 parts of wrinkled giant hyssop, 2-3 parts of the fruit of Chinese magnoliavine, 1-3 parts of setose thistle, 2-3 parts of herba violae, 1-2 parts of Rabdosia rubescens, 3-4 parts of rose, 2.5-3.5 parts of Eriobotrya japonica leaves, 3-6 parts of sunflower, 1-3 parts of Chinese flowering crabapple, 0.5-1 part of salt and 10-15 parts of rapeseed oil. The vermicelli provided by the invention has the advantages of high health care value, quick absorption and good taste; and the American ginseng has the effects of nourishing liver, improving eyesight and enriching blood, and the fruit of Chinese magnoliavine and wild chrysanthemum have the effects of nourishing liver, improving eyesight, clearing heat and detoxifying, so as to provide more nutrients for the vermicelli and improve the nutritional value of vermicelli.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of American Ginseng and protect hepar siccatum silk.
Background technology
Traditional bean vermicelli is by starch from sweet potato, farina, cornstarch, opens pulvis and make.Bean vermicelli is in manufacturing process, and add out pulvis in its powder slurry, also namely add the alum as antiplastering aid, the alum added and powder are starched and to be agglomerated togetherly seldom separated, and along with the shaping of bean vermicelli and drying, the content of alum is growing on and on.Alum is as conventional additive, and it adds mainly for making bean vermicelli adhesion, unbroken noodles, non muddy soup.This is opened containing a large amount of Al in pulvis, and the murder by poisoning of aluminium to human body is many-sided; After the excessive edible aluminium of people, poor appetite, indigestion, slow in reacting, intelligence declines, senile dementia, and can affect the absorption to iron, calcium, causes the symptom such as osteoporosis, anaemia.
Summary of the invention
A kind of American Ginseng is the object of the present invention is to provide to protect hepar siccatum silk.
The present invention adopts following technical scheme:
American Ginseng protects hepar siccatum silk, and the weight portion of its constitutive material is: wheat flour 12-16, corn flour 15-18, sweet potato starch 20-30, kudzu-vine root powder 10-15, Lotus root congee 16-20, American Ginseng 10-15, coralhead plant stem with leaf leaf 2-3, mother chrysanthemum 3-5, wrinkled giant hyssop 1-2, fruit of Chinese magnoliavine 2-3, setose thistle 1-3, Chinese violet 2-3, Rabdosia rubescens 1-2, rose 3-4, reed tangerine leaf 2.5-3.5, sunflower flower 3-6, Chinese flowering crabapple 1-3, salt 0.5-1 and rapeseed oil 10-15.
American Ginseng protects hepar siccatum silk, and the weight portion of its constitutive material is: wheat flour 14, corn flour 16, sweet potato starch 25, kudzu-vine root powder 12, Lotus root congee 17, American Ginseng 12, coralhead plant stem with leaf leaf 2, mother chrysanthemum 4, wrinkled giant hyssop 1.5, the fruit of Chinese magnoliavine 2.5, setose thistle 2, Chinese violet 2.5, Rabdosia rubescens 1.5, rose 4, reed tangerine leaf 3, sunflower flower 5, Chinese flowering crabapple 2, salt 0.6 and rapeseed oil 12.
Beneficial effect of the present invention:
Bean vermicelli health value of the present invention is high, it is fast to absorb, mouthfeel is good, wherein American Ginseng there is nourishing the liver, improving eyesight, the effect such as to enrich blood; The fruit of Chinese magnoliavine, mother chrysanthemum have tonifying liver improving eyesight, clearing heat and detoxicating effect; For bean vermicelli provides more nutritional labeling, improve the nutritive value of bean vermicelli.
Detailed description of the invention
Embodiment 1: American Ginseng protects hepar siccatum silk, the weight portion (g) of its constitutive material is: wheat flour 12, corn flour 15, sweet potato starch 20, kudzu-vine root powder 10, Lotus root congee 16, American Ginseng 10, coralhead plant stem with leaf leaf 2, mother chrysanthemum 3, wrinkled giant hyssop 1, the fruit of Chinese magnoliavine 2, setose thistle 1, Chinese violet 2, Rabdosia rubescens 1, rose 3, reed tangerine leaf 2.5, sunflower flower 3, Chinese flowering crabapple 1, salt 0.5 and rapeseed oil 10.
Embodiment 2: American Ginseng protects hepar siccatum silk, the weight portion (g) of its constitutive material is: wheat flour 14, corn flour 16, sweet potato starch 25, kudzu-vine root powder 12, Lotus root congee 17, American Ginseng 12, coralhead plant stem with leaf leaf 2, mother chrysanthemum 4, wrinkled giant hyssop 1.5, the fruit of Chinese magnoliavine 2.5, setose thistle 2, Chinese violet 2.5, Rabdosia rubescens 1.5, rose 4, reed tangerine leaf 3, sunflower flower 5, Chinese flowering crabapple 2, salt 0.6 and rapeseed oil 12.
Embodiment 3: American Ginseng protects hepar siccatum silk, the weight portion (g) of its constitutive material is: wheat flour 16, corn flour 18, sweet potato starch 30, kudzu-vine root powder 15, Lotus root congee 20, American Ginseng 15, coralhead plant stem with leaf leaf 3, mother chrysanthemum 5, wrinkled giant hyssop 2, the fruit of Chinese magnoliavine 3, setose thistle 3, Chinese violet 3, Rabdosia rubescens 2, rose 4, reed tangerine leaf 3.5, sunflower flower 6, Chinese flowering crabapple 3, salt 1 and rapeseed oil 15.
Claims (2)
1. American Ginseng protects a hepar siccatum silk, it is characterized in that the weight portion of its constitutive material is: wheat flour 12-16, corn flour 15-18, sweet potato starch 20-30, kudzu-vine root powder 10-15, Lotus root congee 16-20, American Ginseng 10-15, coralhead plant stem with leaf leaf 2-3, mother chrysanthemum 3-5, wrinkled giant hyssop 1-2, fruit of Chinese magnoliavine 2-3, setose thistle 1-3, Chinese violet 2-3, Rabdosia rubescens 1-2, rose 3-4, reed tangerine leaf 2.5-3.5, sunflower flower 3-6, Chinese flowering crabapple 1-3, salt 0.5-1 and rapeseed oil 10-15.
2. American Ginseng according to claim 1 protects hepar siccatum silk, it is characterized in that the weight portion of its constitutive material is: wheat flour 14, corn flour 16, sweet potato starch 25, kudzu-vine root powder 12, Lotus root congee 17, American Ginseng 12, coralhead plant stem with leaf leaf 2, mother chrysanthemum 4, wrinkled giant hyssop 1.5, the fruit of Chinese magnoliavine 2.5, setose thistle 2, Chinese violet 2.5, Rabdosia rubescens 1.5, rose 4, reed tangerine leaf 3, sunflower flower 5, Chinese flowering crabapple 2, salt 0.6 and rapeseed oil 12.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410533557.1A CN104366184A (en) | 2014-10-11 | 2014-10-11 | American ginseng vermicelli for liver protection |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410533557.1A CN104366184A (en) | 2014-10-11 | 2014-10-11 | American ginseng vermicelli for liver protection |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104366184A true CN104366184A (en) | 2015-02-25 |
Family
ID=52545575
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410533557.1A Pending CN104366184A (en) | 2014-10-11 | 2014-10-11 | American ginseng vermicelli for liver protection |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104366184A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1237367A (en) * | 1999-07-08 | 1999-12-08 | 黄久全 | Production method of whole sweet potato white vermicelli |
| KR20000030414A (en) * | 2000-02-28 | 2000-06-05 | 임진택 | a ginseng steamed red cold noodle dish and a ginseng steamed red soup |
| CN1341382A (en) * | 2001-09-29 | 2002-03-27 | 天津市金利保健食品有限公司 | Boil-proof health-care konjak starch vermicelli |
| CN102429170A (en) * | 2011-03-30 | 2012-05-02 | 李时令 | Kudzuvine root silk noodles and making method |
| CN103461762A (en) * | 2013-08-15 | 2013-12-25 | 陈瑞 | Sharpleaf galangal fruit blood pressure reducing vermicelli and production method thereof |
-
2014
- 2014-10-11 CN CN201410533557.1A patent/CN104366184A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1237367A (en) * | 1999-07-08 | 1999-12-08 | 黄久全 | Production method of whole sweet potato white vermicelli |
| KR20000030414A (en) * | 2000-02-28 | 2000-06-05 | 임진택 | a ginseng steamed red cold noodle dish and a ginseng steamed red soup |
| CN1341382A (en) * | 2001-09-29 | 2002-03-27 | 天津市金利保健食品有限公司 | Boil-proof health-care konjak starch vermicelli |
| CN102429170A (en) * | 2011-03-30 | 2012-05-02 | 李时令 | Kudzuvine root silk noodles and making method |
| CN103461762A (en) * | 2013-08-15 | 2013-12-25 | 陈瑞 | Sharpleaf galangal fruit blood pressure reducing vermicelli and production method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150225 |
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| WD01 | Invention patent application deemed withdrawn after publication |