CN103461762A - Sharpleaf galangal fruit blood pressure reducing vermicelli and production method thereof - Google Patents
Sharpleaf galangal fruit blood pressure reducing vermicelli and production method thereof Download PDFInfo
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- CN103461762A CN103461762A CN2013103544915A CN201310354491A CN103461762A CN 103461762 A CN103461762 A CN 103461762A CN 2013103544915 A CN2013103544915 A CN 2013103544915A CN 201310354491 A CN201310354491 A CN 201310354491A CN 103461762 A CN103461762 A CN 103461762A
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Abstract
The invention discloses sharpleaf galangal fruit blood pressure reducing vermicelli and production method thereof, and the product is processed by the following components by weight: 40-50 parts of sweet potato starch, 20-30 parts of mung bean starch, 20-30 parts of broad bean starch, 10-20 parts of sharpleaf galangal fruit, 2-3 parts of salts, 1-3 parts of roots of kudzu vine, 2-3 parts of wild chrysanthemum flowers, 2-4 parts of finelydivided phtheirospermum, 1-4 parts of roots of large-flowered skullcap, 2-5 parts of glossy ganoderma, 2-5 parts of red sage roots, 1-3 parts of uncaria, 2-3 parts of hance brandisia herbs, 1-4 parts of polygonatum rhizomes, 2-4 parts of gastrodia roots, 2-5 parts of earthworm, 1-2 parts of pomegranate leaves and 1-2 parts of strawberry leaves. The sharpleaf galangal fruit blood pressure reducing vermicelli and production method thereof provided by the invention has the advantages of simple technology, easy realization, less complex processes, and low production cost. The sharpleaf galangal fruit with high health care value which is prepared into powder is added into vermicelli, simultaneously root of kudzu vine, wild chrysanthemum flower, finelydivided phtheirospermum and a plurality of traditional Chinese medicine components with blood pressure reducing effect are added, thereby the product has health care value.
Description
Technical field
The present invention relates to the hypotensive bean vermicelli of a kind of fructus alpiniae oxyphyllae and production method thereof, belong to food processing technology field.
Background technology
At present, the bean vermicelli of selling on market is mainly processed with starch, lacks for a long time innovation and changes.Along with the raising of people's quality of life, people more and more pay attention to health food, nutraceutical, food with specific function, and the simple function of bean vermicelli has made bean vermicelli lose competitive advantage on food products market.
Summary of the invention
The object of the invention is to provide the hypotensive bean vermicelli of a kind of fructus alpiniae oxyphyllae and production method thereof.
The present invention is achieved by the following technical solutions:
The hypotensive bean vermicelli of a kind of fructus alpiniae oxyphyllae it is characterized in that being comprised of the raw material of following mass parts:
Starch from sweet potato 40-50, green starch 20-30, Faba bean starch 20-30, fructus alpiniae oxyphyllae 10-20, salt 2-3, root of kudzu vine 1-3, mother chrysanthemum 2-3, finelydivided phtheirospermum root 2-4, root of large-flowered skullcap 1-4, glossy ganoderma 2-5, red sage root 2-5, yncaria stem with hooks 1-3, Hance Brandisia Herb 2-3, sealwort 1-4, rhizoma Gastrodiae 2-4, earthworm 2-5, pomegranate leaf 1-2, strawberry leaves 1-2.
The production method of the hypotensive bean vermicelli of described fructus alpiniae oxyphyllae is characterized in that comprising the following steps:
(1) after fresh fructus alpiniae oxyphyllae is cleaned out, be broken into granule, then the fructus alpiniae oxyphyllae granule put into to baking oven, under 68-80 ℃, dry, finally pulverize;
(2) by the root of kudzu vine, mother chrysanthemum, finelydivided phtheirospermum root, the root of large-flowered skullcap, glossy ganoderma, the red sage root, yncaria stem with hooks, Hance Brandisia Herb, sealwort, rhizoma Gastrodiae, earthworm, pomegranate leaf, strawberry leaves etc., with 6-8, water extraction is doubly got 2-3 hour, after filtration, clarifying treatment, obtains extract;
(3) the above-mentioned fructus alpiniae oxyphyllae powder made, extract are mixed with starch from sweet potato, green starch, Faba bean starch, put into pot, add suitable quantity of water, add thermal agitation, add salt in whipping process, after extremely in pot, being transparent uniform pasty state, stop heating, proceed to the vermicelli machine extrusion modling after slightly cooling, the gained bean vermicelli is dried under 70-80 ℃, obtains.
Advantage of the present invention is:
The hypotensive bean vermicelli of fructus alpiniae oxyphyllae provided by the invention and production method thereof, technique is simple, easily realizes, and without too much complicated technology, production cost is low.In product of the present invention, utilization will keep healthy after costly fructus alpiniae oxyphyllae is made into powder, be added in bean vermicelli, add the multiple traditional Chinese medicine ingredients with hypotensive activity such as the root of kudzu vine, mother chrysanthemum, finelydivided phtheirospermum root simultaneously, make product of the present invention have health care and be worth.
The specific embodiment
Embodiment 1
The present invention is achieved by the following technical solutions:
The hypotensive bean vermicelli of a kind of fructus alpiniae oxyphyllae it is characterized in that being comprised of the raw material of following mass parts (kg):
Starch from sweet potato 45, green starch 25, Faba bean starch 30, fructus alpiniae oxyphyllae 20, salt 3, the root of kudzu vine 3, mother chrysanthemum 3, finelydivided phtheirospermum root 3, the root of large-flowered skullcap 4, glossy ganoderma 4, the red sage root 3, yncaria stem with hooks 2, Hance Brandisia Herb 3, sealwort 3, rhizoma Gastrodiae 2, earthworm 3, pomegranate leaf 2, strawberry leaves 1.
The production method of the hypotensive bean vermicelli of described fructus alpiniae oxyphyllae is characterized in that comprising the following steps:
(1) after fresh fructus alpiniae oxyphyllae is cleaned out, be broken into granule, then the fructus alpiniae oxyphyllae granule put into to baking oven, under 70 ℃, dry, finally pulverize;
(2) by the root of kudzu vine, mother chrysanthemum, finelydivided phtheirospermum root, the root of large-flowered skullcap, glossy ganoderma, the red sage root, yncaria stem with hooks, Hance Brandisia Herb, sealwort, rhizoma Gastrodiae, earthworm, pomegranate leaf, strawberry leaves etc., by the water extraction of 8 times, get 3 hours, after filtration, clarifying treatment, obtain extract;
(3) the above-mentioned fructus alpiniae oxyphyllae powder made, extract are mixed with starch from sweet potato, green starch, Faba bean starch, put into pot, add suitable quantity of water, add thermal agitation, add salt in whipping process, after extremely in pot, being transparent uniform pasty state, stop heating, proceed to the vermicelli machine extrusion modling after slightly cooling, the gained bean vermicelli is dried under 80 ℃, obtains.
The hypotensive bean vermicelli of fructus alpiniae oxyphyllae provided by the invention and production method thereof, technique is simple, easily realizes, and without too much complicated technology, production cost is low.In product of the present invention, utilization will keep healthy after costly fructus alpiniae oxyphyllae is made into powder, be added in bean vermicelli, add the multiple traditional Chinese medicine ingredients with hypotensive activity such as the root of kudzu vine, mother chrysanthemum, finelydivided phtheirospermum root simultaneously, make product of the present invention have health care and be worth.
Claims (2)
1. the hypotensive bean vermicelli of fructus alpiniae oxyphyllae it is characterized in that being comprised of the raw material of following mass parts:
Starch from sweet potato 40-50, green starch 20-30, Faba bean starch 20-30, fructus alpiniae oxyphyllae 10-20, salt 2-3, root of kudzu vine 1-3, mother chrysanthemum 2-3, finelydivided phtheirospermum root 2-4, root of large-flowered skullcap 1-4, glossy ganoderma 2-5, red sage root 2-5, yncaria stem with hooks 1-3, Hance Brandisia Herb 2-3, sealwort 1-4, rhizoma Gastrodiae 2-4, earthworm 2-5, pomegranate leaf 1-2, strawberry leaves 1-2.
2. the production method of the hypotensive bean vermicelli of fructus alpiniae oxyphyllae as claimed in claim 1 is characterized in that comprising the following steps:
(1) after fresh fructus alpiniae oxyphyllae is cleaned out, be broken into granule, then the fructus alpiniae oxyphyllae granule put into to baking oven, under 68-80 ℃, dry, finally pulverize;
(2) by the root of kudzu vine, mother chrysanthemum, finelydivided phtheirospermum root, the root of large-flowered skullcap, glossy ganoderma, the red sage root, yncaria stem with hooks, Hance Brandisia Herb, sealwort, rhizoma Gastrodiae, earthworm, pomegranate leaf, strawberry leaves etc., with 6-8, water extraction is doubly got 2-3 hour, after filtration, clarifying treatment, obtains extract;
(3) the above-mentioned fructus alpiniae oxyphyllae powder made, extract are mixed with starch from sweet potato, green starch, Faba bean starch, put into pot, add suitable quantity of water, add thermal agitation, add salt in whipping process, after extremely in pot, being transparent uniform pasty state, stop heating, proceed to the vermicelli machine extrusion modling after slightly cooling, the gained bean vermicelli is dried under 70-80 ℃, obtains.
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103931989A (en) * | 2014-03-11 | 2014-07-23 | 郎溪县天子粉丝厂 | Purple sweet potato vermicelli for blood pressure and blood sugar reduction, and its making method |
| CN104351821A (en) * | 2014-10-28 | 2015-02-18 | 凤台县兵玲工贸有限责任公司 | Nutritional frozen pigskin vermicelli and processing method thereof |
| CN104366184A (en) * | 2014-10-11 | 2015-02-25 | 合肥寿保农副产品有限公司 | American ginseng vermicelli for liver protection |
| CN104366181A (en) * | 2014-10-11 | 2015-02-25 | 合肥寿保农副产品有限公司 | Rapid fermentation vermicelli and manufacturing method thereof |
| CN104397533A (en) * | 2014-12-04 | 2015-03-11 | 陈文斌 | Nutritional silk noodles capable of clearing away heat and toxicity, moistening lung and benefiting qi and preparation method thereof |
| CN104855774A (en) * | 2015-05-14 | 2015-08-26 | 安徽富从春商贸有限公司 | Blood-pressure-lowering healthcare bean vermicelli and preparation method therefor |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1535598A (en) * | 2003-04-07 | 2004-10-13 | 吴凤锷 | Instant vermicelli and its production method |
| CN101491342A (en) * | 2009-03-06 | 2009-07-29 | 杨贵成 | Nutrient vermicelli |
| CN101816424A (en) * | 2010-05-11 | 2010-09-01 | 张家界岩泊渡食品厂 | Nutritive eucommia bark vermicelli and powder slices |
-
2013
- 2013-08-15 CN CN2013103544915A patent/CN103461762A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1535598A (en) * | 2003-04-07 | 2004-10-13 | 吴凤锷 | Instant vermicelli and its production method |
| CN101491342A (en) * | 2009-03-06 | 2009-07-29 | 杨贵成 | Nutrient vermicelli |
| CN101816424A (en) * | 2010-05-11 | 2010-09-01 | 张家界岩泊渡食品厂 | Nutritive eucommia bark vermicelli and powder slices |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103931989A (en) * | 2014-03-11 | 2014-07-23 | 郎溪县天子粉丝厂 | Purple sweet potato vermicelli for blood pressure and blood sugar reduction, and its making method |
| CN104366184A (en) * | 2014-10-11 | 2015-02-25 | 合肥寿保农副产品有限公司 | American ginseng vermicelli for liver protection |
| CN104366181A (en) * | 2014-10-11 | 2015-02-25 | 合肥寿保农副产品有限公司 | Rapid fermentation vermicelli and manufacturing method thereof |
| CN104351821A (en) * | 2014-10-28 | 2015-02-18 | 凤台县兵玲工贸有限责任公司 | Nutritional frozen pigskin vermicelli and processing method thereof |
| CN104397533A (en) * | 2014-12-04 | 2015-03-11 | 陈文斌 | Nutritional silk noodles capable of clearing away heat and toxicity, moistening lung and benefiting qi and preparation method thereof |
| CN104855774A (en) * | 2015-05-14 | 2015-08-26 | 安徽富从春商贸有限公司 | Blood-pressure-lowering healthcare bean vermicelli and preparation method therefor |
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