CN104397533A - Nutritional silk noodles capable of clearing away heat and toxicity, moistening lung and benefiting qi and preparation method thereof - Google Patents
Nutritional silk noodles capable of clearing away heat and toxicity, moistening lung and benefiting qi and preparation method thereof Download PDFInfo
- Publication number
- CN104397533A CN104397533A CN201410726079.6A CN201410726079A CN104397533A CN 104397533 A CN104397533 A CN 104397533A CN 201410726079 A CN201410726079 A CN 201410726079A CN 104397533 A CN104397533 A CN 104397533A
- Authority
- CN
- China
- Prior art keywords
- water
- moistening lung
- detoxicating
- benefitting
- clearing heat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000004072 lung Anatomy 0.000 title claims abstract description 48
- 238000002360 preparation method Methods 0.000 title claims abstract description 28
- 235000016709 nutrition Nutrition 0.000 title abstract description 8
- 235000012149 noodles Nutrition 0.000 title abstract 5
- 230000001988 toxicity Effects 0.000 title abstract 3
- 231100000419 toxicity Toxicity 0.000 title abstract 3
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 24
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 24
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims abstract description 23
- 235000014364 Trapa natans Nutrition 0.000 claims abstract description 23
- 235000009165 saligot Nutrition 0.000 claims abstract description 23
- 235000010804 Maranta arundinacea Nutrition 0.000 claims abstract description 21
- 235000012419 Thalia geniculata Nutrition 0.000 claims abstract description 21
- 244000151018 Maranta arundinacea Species 0.000 claims abstract description 10
- 240000001085 Trapa natans Species 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 88
- 239000000843 powder Substances 0.000 claims description 53
- 235000015097 nutrients Nutrition 0.000 claims description 49
- 240000004922 Vigna radiata Species 0.000 claims description 29
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 29
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 29
- 239000000203 mixture Substances 0.000 claims description 28
- 239000000463 material Substances 0.000 claims description 27
- 229920002472 Starch Polymers 0.000 claims description 26
- 235000019698 starch Nutrition 0.000 claims description 26
- 239000008107 starch Substances 0.000 claims description 26
- 235000000340 Solanum pseudocapsicum Nutrition 0.000 claims description 21
- 240000004482 Withania somnifera Species 0.000 claims description 21
- 235000001978 Withania somnifera Nutrition 0.000 claims description 21
- 238000009835 boiling Methods 0.000 claims description 21
- 241000756943 Codonopsis Species 0.000 claims description 20
- 238000000855 fermentation Methods 0.000 claims description 18
- 230000004151 fermentation Effects 0.000 claims description 18
- 239000003814 drug Substances 0.000 claims description 16
- 241001083492 Trapa Species 0.000 claims description 15
- 229920002261 Corn starch Polymers 0.000 claims description 14
- 240000007594 Oryza sativa Species 0.000 claims description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims description 14
- 239000008120 corn starch Substances 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 14
- 239000012535 impurity Substances 0.000 claims description 14
- 235000009566 rice Nutrition 0.000 claims description 14
- 238000003756 stirring Methods 0.000 claims description 14
- 108010068370 Glutens Proteins 0.000 claims description 12
- 238000007598 dipping method Methods 0.000 claims description 12
- 235000021312 gluten Nutrition 0.000 claims description 12
- 235000021419 vinegar Nutrition 0.000 claims description 9
- 239000000052 vinegar Substances 0.000 claims description 9
- 229940079593 drug Drugs 0.000 claims description 8
- 239000012530 fluid Substances 0.000 claims description 8
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 7
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 7
- 239000011425 bamboo Substances 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 7
- 238000010298 pulverizing process Methods 0.000 claims description 7
- 235000019991 rice wine Nutrition 0.000 claims description 7
- 239000007921 spray Substances 0.000 claims description 7
- 238000005406 washing Methods 0.000 claims description 7
- 230000003760 hair shine Effects 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 10
- 239000002994 raw material Substances 0.000 abstract description 8
- 241000007126 Codonopsis pilosula Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 244000013123 dwarf bean Species 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 235000021331 green beans Nutrition 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 11
- 244000046052 Phaseolus vulgaris Species 0.000 description 11
- 244000145580 Thalia geniculata Species 0.000 description 11
- 102000004190 Enzymes Human genes 0.000 description 10
- 108090000790 Enzymes Proteins 0.000 description 10
- 235000013305 food Nutrition 0.000 description 10
- 235000009508 confectionery Nutrition 0.000 description 6
- 238000009472 formulation Methods 0.000 description 6
- 230000006870 function Effects 0.000 description 6
- 210000003205 muscle Anatomy 0.000 description 6
- 239000003995 emulsifying agent Substances 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 238000007670 refining Methods 0.000 description 5
- 208000024891 symptom Diseases 0.000 description 5
- 206010011224 Cough Diseases 0.000 description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 description 4
- 206010037660 Pyrexia Diseases 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 4
- 208000026435 phlegm Diseases 0.000 description 4
- 210000000952 spleen Anatomy 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 239000002562 thickening agent Substances 0.000 description 4
- 206010019233 Headaches Diseases 0.000 description 3
- 210000001124 body fluid Anatomy 0.000 description 3
- 239000010839 body fluid Substances 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 231100000869 headache Toxicity 0.000 description 3
- 206010025482 malaise Diseases 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 230000035922 thirst Effects 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 244000017020 Ipomoea batatas Species 0.000 description 2
- 235000002678 Ipomoea batatas Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 2
- 201000005505 Measles Diseases 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 206010000269 abscess Diseases 0.000 description 2
- 229940037003 alum Drugs 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 208000001848 dysentery Diseases 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- -1 hydroxypropyl Chemical group 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- ANOBYBYXJXCGBS-UHFFFAOYSA-L stannous fluoride Chemical compound F[Sn]F ANOBYBYXJXCGBS-UHFFFAOYSA-L 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 208000002874 Acne Vulgaris Diseases 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000011305 Capsella bursa pastoris Nutrition 0.000 description 1
- 240000008867 Capsella bursa-pastoris Species 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 206010008631 Cholera Diseases 0.000 description 1
- 244000276331 Citrus maxima Species 0.000 description 1
- 235000001759 Citrus maxima Nutrition 0.000 description 1
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- 240000004270 Colocasia esculenta var. antiquorum Species 0.000 description 1
- 241000202829 Eleocharis Species 0.000 description 1
- 244000103152 Eleocharis tuberosa Species 0.000 description 1
- 235000014309 Eleocharis tuberosa Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 201000000297 Erysipelas Diseases 0.000 description 1
- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 241000408747 Lepomis gibbosus Species 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241000234676 Marantaceae Species 0.000 description 1
- 206010028836 Neck pain Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010030302 Oliguria Diseases 0.000 description 1
- 206010033122 Ovarian atrophy Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000219780 Pueraria Species 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000001203 Smallpox Diseases 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 241001312519 Trigonella Species 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- 241000870995 Variola Species 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 208000000260 Warts Diseases 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 206010000496 acne Diseases 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000003255 anti-acne Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 208000002399 aphthous stomatitis Diseases 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000001587 cholestatic effect Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 210000003128 head Anatomy 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000001055 magnesium Nutrition 0.000 description 1
- 230000006386 memory function Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 231100001043 ovarian atrophy Toxicity 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000020236 pumpkin seed Nutrition 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 201000005404 rubella Diseases 0.000 description 1
- 201000010153 skin papilloma Diseases 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011885 synergistic combination Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 210000003932 urinary bladder Anatomy 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 230000003442 weekly effect Effects 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses nutritional silk noodles capable of clearing away heat and toxicity, moistening lung and benefiting qi. The nutritional silk noodles are mainly prepared from the following raw materials in parts by weight: 6-10 parts of pueraria lobata, 2-4 parts of arrowroot, 3-5 parts of water chestnut, 1-2 parts of codonopsis pilosula, 1-3 parts of liquorice and 30-40 parts of green beans. The nutritional silk noodles are scientific in formula; the preparation method is simple; the nutritional silk noodles has the effects of clearing away heat and toxicity, moistening lung and benefiting qi and can be used for improving the function of a human body.
Description
Technical field
The present invention relates to field of health care products, particularly relate to a kind of clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli and preparation method.
Background technology
Bean vermicelli is one of common food of China, is the filament food that a kind of mung bean, starch from sweet potato etc. are made.The nutritional labeling mainly mineral matter such as carbohydrate, dietary fiber, protein, nicotinic acid and calcium, magnesium, iron, potassium, phosphorus, sodium of bean vermicelli.Bean vermicelli has good attached taste, and it can absorb the taste of various delicious soup stock, adds the soft and moist soft of bean vermicelli itself, more tasty and refreshing pleasant.Add alum in the preparation method of tradition bean vermicelli, the function of brain cell can be affected, thus the consciousness of impact and interference people and memory function, cause senile dementia, also can cause cholestatic hepatopathy, can skeleton softening be caused, also can cause the illnesss such as ovarian atrophy.Bean vermicelli single now can not meet the demand of people, and exploitation has the bean vermicelli of health care, and improving function of human body, is also a kind of market demand.
Publication No. CN 102266053 A(application number 201110199753.6) Chinese patent literature disclose a kind of health-care vermicelli and preparation method, health-care vermicelli consists of the following composition: sweet potato powder, red date powder, black fungus powder, kudzu-vine root powder, corn flour, mung bean flour, yam flour, pumpkin seed powder, and each raw material weight percentage is: 50%, 8 ~ 10%, 5%, 8%, 10%, 5%, 7%, 5 ~ 7%.Publication No. CN 102960638 A(application number 201210506386.4) Chinese patent literature disclose a kind of root of kudzu vine compound nutritional bean vermicelli and preparation method thereof, described root of kudzu vine compound nutritional bean vermicelli, comprise the component of following weight parts: green starch 80 parts, pueraria starch 15-25 part, complex thickener 0.5-1 part, described complex thickener is made up of by weight following component: trigonella bean gum 10-30 part, pulullan polysaccharide 10-30 part, hydroxypropyl PASELLI EASYGEL 60-100 part.Publication No. CN 102940257 A(application number 201210505956.8) Chinese patent literature disclose a kind of compound nutrient fern root vermicelli and preparation method thereof, described compound nutrient fern root vermicelli, comprise the component of following weight parts: green starch 80 parts, fern root starch 15-25 part, complex thickener 0.5-1 part, described complex thickener is made up of by weight following component: xanthans 10-30 part, pulullan polysaccharide 10-30 part, hydroxypropyl PASELLI EASYGEL 60-100 part.
Nutrient vermicelli is now existing many, and health care is had nothing in common with each other, but because of product quality stable not, affect the use of consumer, therefore also needs to study the nutrient vermicelli that a kind of health-care effect of invention is remarkable, quality reaches a standard.
Summary of the invention
For the problem of prior art, the object of this invention is to provide a kind of Be very effective, take the clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli had no side effect safely.
Technical scheme of the present invention is:
Clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli, is prepared from primarily of following bulk drugs, is weight portion: root of kudzu vine 6-10; Arrowroot 2-4; Water chestnut 3-5; Radix Codonopsis 1-2; Radix Glycyrrhizae 1-3; Mung bean 30-40.
Preferred scheme is: root of kudzu vine 7-9; Arrowroot 3-4; Water chestnut 4-5; Radix Codonopsis 1-2; Radix Glycyrrhizae 2-3; Mung bean 32-38.
More preferably: the root of kudzu vine 8; Arrowroot 3; Water chestnut 4; Radix Codonopsis 1.5; Radix Glycyrrhizae 2; Mung bean 35.
The preparation method of described clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli is as follows:
(1) root of kudzu vine, water chestnut and Radix Codonopsis cleaned, remove impurity, put into rice vinegar and soak, taking-up is placed in and steams in container, adds meter water and steams thoroughly, shave, drying;
(2) get arrowroot and Radix Glycyrrhizae segment, spray yellow rice wine and mix thoroughly, vexed profit, to thoroughly, is placed in medicine cookeding pot, and slow fire heats, and constantly stir-fries to drying;
(3) mung bean is washed, removing impurity, prior to scalding 2 minutes in boiling water, then put into cold water and flood, the mung bean defibrination after dipping, adds wintercherry water by fermentation, and it is (preferred: fermentation time is 25-27 hour that fermentation time is 24-28 hour; Be more preferably: fermentation time is 26 hours), topple over upper strata wintercherry water, lower floor's starch fluid shake is sieved, and shines to half-dried rear for subsequent use;
(4) by step (1) (2) gained pulverizing medicinal materials to fine powder, mix with step (3) gained green starch, take out 1/10 fine powder, add cold water furnishing powder water, add boiling water again and stir into water gruel, then thin liquid/paste is poured in remaining 9/10 fine powder, add the gluten fortifier of fine powder total amount 0.2%, fully mix and stir, become half flowing shape;
(5) gelatinized corn starch getting half flowing shape is placed in powder funnel spoon, becomes the gelatinized corn starch of wire to fall into boiling water and boils, take out immediately and cool in cold water, then use upper strata wintercherry water washing, is hung on bamboo pole dries to obtain nutrient vermicelli.
The preparation method of described clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli, in step (1), the amount of rice vinegar was not there to be medicinal material 2-4cm for criterion.
The preparation method of described clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli, the amount adding meter Shui in step (1) is that the 4-6 of medicinal material weight is doubly (preferred: meter Shui Liang is 4.5-5.5 times of medicinal material weight; Be more preferably: meter Shui Liang is 5 times of medicinal material weight).
The preparation method of described clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli, in step (3) dip time be 12-16 hour (preferred: dip time is 13-15 hour; Be more preferably: dip time is 14 hours).
The preparation method of described clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli, crosses 60-80 mesh sieve (preferred: to cross 65-75 mesh sieve in step (3); Be more preferably: cross 70 mesh sieves).
The preparation method of described clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli, the amount adding cold water in step (4) is the 1-3 of fine powder weight doubly (preferred: cool water quantity is 2 times of fine powder weight).
The preparation method of described clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli, in step (5), the diameter in powder funnel spoon hole is that 1-2mm(is preferred: diameter is 1.5mm).
Present invention also offers the application of described nutrient vermicelli when preparing the health products of clearing heat and detoxicating moistening lung qi-benefitting.
The pharmacology of the present invention's primary raw material used is as follows:
The root of kudzu vine: nature and flavor: sweet, pungent, cool.Gui Jing: return spleen, stomach warp.Effect: relieving muscles to expel heat, promotes the production of body fluid, promoting eruption, rises positive antidiarrheal.Cure mainly: for fever caused by exogenous pathogens headache, stiff nape and back, thirsty, quench one's thirst, measles without adequate eruption, hot dysentery, has loose bowels; Hypertension neck pain.
Arrowroot: base is former: be the rhizome of Marantaceae plant arrowroot.Chemical analysis: starch-containing (starch) 19.4% of rhizome, protein (protein), fat (fat), tryptophan (trytophan).Nature and flavor: taste is sweet; Light; Cool in nature.Gui Jing: lung; Urinary bladder channel.Function cures mainly: removing heat from the lung to relieve cough; Reducing fever and causing diuresis.Main cough with lung heat; Urine heat pain.
Water chestnut: another name water chestnut, black taro, Di Li, a kind of wild plant, the subteranean stem of which is like water chestnut, Bi shepherd's purse, Waternut Herb.Base is former: Cyperaceae Eleocharis plant water chestnut, is used as medicine with bulb and aerial part.Nature and flavor: taste is sweet; Cold in nature.Gui Jing: lung; Stomach warp.Function cures mainly: clearing heat and promoting fluid; Reduce phlegm; Disappear long-pending.Main warm disease is thirsty; Abscess of throat; Phlegm-heat cough; Hot eyes; Quench one's thirst; Dysentery; Jaundice; Heat is drenched; Dyspepsia; Wart.
Radix Codonopsis: nature and flavor with return through: sweet, flat.Return spleen, lung channel.Function with cure mainly: invigorating the spleen benefit lung, nourishing blood to promote the production of body fluid.For spleen-lung Qi deficiency, the few burnout of food, cough void is breathed heavily, insufficiency of vital energy and blood, sallow complexion, palpitation, and Tianjin wound is thirsty, and interior heat is quenched one's thirst.
Radix Glycyrrhizae: taste is sweet, property is put down.Useful gas bowl spares, relieving spasm to stop pain, effect of purging intense heat and detonicating, for the disease of abscess of throat.
Mung bean: nature and flavor: taste is sweet, cold in nature.Gui Jing: the heart; Stomach warp.Have clearing heat and detoxicating, relieve summer heat, diuresis, anti-acne effect.Mung bean is recorded: " thick stomach according to Compendium of Material Medica.Rest the head on, improving eyesight, control a wind headache.Inverse except telling.Control acne poison, sharp swelling "; Effective Formulas Tested by Physicians for Generations record: if with rde bean, black soya bean, the same use of Radix Glycyrrhizae, variola and measles can be prevented again.Cure mainly: hot summer weather polydipsia; Cold, fever; Cholera is vomited and diarrhoea; The hot asthma of phlegm; Headache hot eyes; Aphthae; Oedema oliguria; Sore carbuncle swells; Rubella erysipelas; Medicine and food poisoning.
Clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli scientific formulation provided by the invention, preparation method is simple.In addition, its excellent part also shows:
1, the present invention is not high containing alum, security, can long-term taking;
2, this nutrient vermicelli soft taste, good springiness, is applicable to the people of each age group;
3, the present invention has effect that is clearing heat and detoxicating, moistening lung qi-benefitting, improves function of human body.
Detailed description of the invention
Describe technical scheme of the present invention in detail below in conjunction with embodiment and experimental example, but protection domain is not limited thereto.
embodiment 1clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli, is prepared from primarily of following bulk drugs, 100 grams every part: the root of kudzu vine 6 parts, arrowroot 2 parts, water chestnut 3 parts, Radix Codonopsis 1 part, 1 part, Radix Glycyrrhizae, 30 parts, mung bean.The preparation method of above-mentioned clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli is:
(1) root of kudzu vine, water chestnut and Radix Codonopsis cleaned, remove impurity, put into rice vinegar and do not have medicinal material 2-4cm to soak, taking-up is placed in and steams in container, and the rice water adding medicinal material weight 4 times steams thoroughly, shave, drying;
(2) get arrowroot and Radix Glycyrrhizae segment, spray yellow rice wine and mix thoroughly, vexed profit, to thoroughly, is placed in medicine cookeding pot, and slow fire heats, and constantly stir-fries to drying;
(3) mung bean being washed, remove impurity, prior to scalding 2 minutes in boiling water, then putting into cold water dipping 12 hours, mung bean defibrination after dipping, adds wintercherry water by fermentation, and fermentation time is 24 hours, topple over upper strata wintercherry water, lower floor's starch fluid shook 60 mesh sieves, shone to half-dried rear for subsequent use;
(4) by step (1) (2) gained pulverizing medicinal materials to fine powder, mix with step (3) gained green starch, take out 1/10 fine powder, add the cold water furnishing powder water of 1 times, add boiling water again and stir into water gruel, then thin liquid/paste is poured in remaining 9/10 fine powder, (this product is Sai Erfu board bean-noodle gluten fortifier to add the gluten fortifier of fine powder total amount 0.2%, form by the numerous food level quality raw materials such as complex enzyme formulation DFF, emulsifying agent, increasing muscle enzyme, starch are refining), fully mix and stir, become half flowing shape;
(5) gelatinized corn starch getting half flowing shape is placed in powder funnel spoon, and bucket spoon bore dia is 1mm, becomes the gelatinized corn starch of wire to fall into boiling water and boils, take out immediately and cool in cold water, then use upper strata wintercherry water washing, is hung on bamboo pole dries to obtain nutrient vermicelli.
embodiment 2clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli, is prepared from primarily of following bulk drugs, 100 grams every part: the root of kudzu vine 10 parts, arrowroot 4 parts, water chestnut 5 parts, Radix Codonopsis 2 parts, 3 parts, Radix Glycyrrhizae, 40 parts, mung bean.The preparation method of above-mentioned clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli is:
(1) root of kudzu vine, water chestnut and Radix Codonopsis cleaned, remove impurity, put into rice vinegar and do not have medicinal material 2-4cm to soak, taking-up is placed in and steams in container, and the rice water adding medicinal material weight 6 times steams thoroughly, shave, drying;
(2) get arrowroot and Radix Glycyrrhizae segment, spray yellow rice wine and mix thoroughly, vexed profit, to thoroughly, is placed in medicine cookeding pot, and slow fire heats, and constantly stir-fries to drying;
(3) mung bean being washed, remove impurity, prior to scalding 2 minutes in boiling water, then putting into cold water dipping 16 hours, mung bean defibrination after dipping, adds wintercherry water by fermentation, and fermentation time is 28 hours, topple over upper strata wintercherry water, lower floor's starch fluid shook 80 mesh sieves, shone to half-dried rear for subsequent use;
(4) by step (1) (2) gained pulverizing medicinal materials to fine powder, mix with step (3) gained green starch, take out 1/10 fine powder, add the cold water furnishing powder water of 3 times, add boiling water again and stir into water gruel, then thin liquid/paste is poured in remaining 9/10 fine powder, (this product is Sai Erfu board bean-noodle gluten fortifier to add the gluten fortifier of fine powder total amount 0.2%, form by the numerous food level quality raw materials such as complex enzyme formulation DFF, emulsifying agent, increasing muscle enzyme, starch are refining), fully mix and stir, become half flowing shape;
(5) gelatinized corn starch getting half flowing shape is placed in powder funnel spoon, and the bore dia of bucket spoon is 2mm, becomes the gelatinized corn starch of wire to fall into boiling water and boils, take out immediately and cool in cold water, then use upper strata wintercherry water washing, is hung on bamboo pole dries to obtain nutrient vermicelli.
embodiment 3clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli, is prepared from primarily of following bulk drugs, 100 grams every part: the root of kudzu vine 7 parts, arrowroot 3 parts, water chestnut 4 parts, Radix Codonopsis 1 part, 2 parts, Radix Glycyrrhizae, 32 parts, mung bean.The preparation method of above-mentioned clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli is:
(1) root of kudzu vine, water chestnut and Radix Codonopsis cleaned, remove impurity, put into rice vinegar and do not have medicinal material 2-4cm to soak, taking-up is placed in and steams in container, and the rice water adding medicinal material weight 4.5 times steams thoroughly, shave, drying;
(2) get arrowroot and Radix Glycyrrhizae segment, spray yellow rice wine and mix thoroughly, vexed profit, to thoroughly, is placed in medicine cookeding pot, and slow fire heats, and constantly stir-fries to drying;
(3) mung bean being washed, remove impurity, prior to scalding 2 minutes in boiling water, then putting into cold water dipping 13 hours, mung bean defibrination after dipping, adds wintercherry water by fermentation, and fermentation time is 25 hours, topple over upper strata wintercherry water, lower floor's starch fluid shook 65 mesh sieves, shone to half-dried rear for subsequent use;
(4) by step (1) (2) gained pulverizing medicinal materials to fine powder, mix with step (3) gained green starch, take out 1/10 fine powder, add the cold water furnishing powder water of 2 times, add boiling water again and stir into water gruel, then thin liquid/paste is poured in remaining 9/10 fine powder, (this product is Sai Erfu board bean-noodle gluten fortifier to add the gluten fortifier of fine powder total amount 0.2%, form by the numerous food level quality raw materials such as complex enzyme formulation DFF, emulsifying agent, increasing muscle enzyme, starch are refining), fully mix and stir, become half flowing shape;
(5) gelatinized corn starch getting half flowing shape is placed in powder funnel spoon, and the diameter in bucket spoon hole is 1.5mm, becomes the gelatinized corn starch of wire to fall into boiling water and boils, take out immediately and cool in cold water, then use upper strata wintercherry water washing, is hung on bamboo pole dries to obtain nutrient vermicelli.
embodiment 4clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli, is prepared from primarily of following bulk drugs, 100 grams every part: the root of kudzu vine 9 parts, arrowroot 4 parts, water chestnut 5 parts, Radix Codonopsis 2 parts, 3 parts, Radix Glycyrrhizae, 38 parts, mung bean.The preparation method of above-mentioned clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli is:
(1) root of kudzu vine, water chestnut and Radix Codonopsis cleaned, remove impurity, put into rice vinegar and do not have medicinal material 2-4cm to soak, taking-up is placed in and steams in container, and the rice water adding medicinal material weight 5.5 times steams thoroughly, shave, drying;
(2) get arrowroot and Radix Glycyrrhizae segment, spray yellow rice wine and mix thoroughly, vexed profit, to thoroughly, is placed in medicine cookeding pot, and slow fire heats, and constantly stir-fries to drying;
(3) mung bean being washed, remove impurity, prior to scalding 2 minutes in boiling water, then putting into cold water dipping 15 hours, mung bean defibrination after dipping, adds wintercherry water by fermentation, and fermentation time is 27 hours, topple over upper strata wintercherry water, lower floor's starch fluid shook 75 mesh sieves, shone to half-dried rear for subsequent use;
(4) by step (1) (2) gained pulverizing medicinal materials to fine powder, mix with step (3) gained green starch, take out 1/10 fine powder, add the cold water furnishing powder water of 2 times, add boiling water again and stir into water gruel, then thin liquid/paste is poured in remaining 9/10 fine powder, (this product is Sai Erfu board bean-noodle gluten fortifier to add the gluten fortifier of fine powder total amount 0.2%, form by the numerous food level quality raw materials such as complex enzyme formulation DFF, emulsifying agent, increasing muscle enzyme, starch are refining), fully mix and stir, become half flowing shape;
(5) gelatinized corn starch getting half flowing shape is placed in powder funnel spoon, and the diameter in bucket spoon hole is 1.5mm, becomes the gelatinized corn starch of wire to fall into boiling water and boils, take out immediately and cool in cold water, then use upper strata wintercherry water washing, is hung on bamboo pole dries to obtain nutrient vermicelli.
embodiment 5clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli, is prepared from primarily of following bulk drugs, 100 grams every part: the root of kudzu vine 8 parts; Arrowroot 3 parts; Water chestnut 4 parts; Radix Codonopsis 1.5 parts; 2 parts, Radix Glycyrrhizae; 35 parts, mung bean.The preparation method of above-mentioned clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli is:
(1) root of kudzu vine, water chestnut and Radix Codonopsis cleaned, remove impurity, put into rice vinegar and do not have medicinal material 2-4cm to soak, taking-up is placed in and steams in container, and the rice water adding medicinal material weight 5 times steams thoroughly, shave, drying;
(2) get arrowroot and Radix Glycyrrhizae segment, spray yellow rice wine and mix thoroughly, vexed profit, to thoroughly, is placed in medicine cookeding pot, and slow fire heats, and constantly stir-fries to drying;
(3) mung bean being washed, remove impurity, prior to scalding 2 minutes in boiling water, then putting into cold water dipping 14 hours, mung bean defibrination after dipping, adds wintercherry water by fermentation, and fermentation time is 26 hours, topple over upper strata wintercherry water, lower floor's starch fluid shook 70 mesh sieves, shone to half-dried rear for subsequent use;
(4) by step (1) (2) gained pulverizing medicinal materials to fine powder, mix with step (3) gained green starch, take out 1/10 fine powder, add the cold water furnishing powder water of 2 times, add boiling water again and stir into water gruel, then thin liquid/paste is poured in remaining 9/10 fine powder, (this product is Sai Erfu board bean-noodle gluten fortifier to add the gluten fortifier of fine powder total amount 0.2%, form by the numerous food level quality raw materials such as complex enzyme formulation DFF, emulsifying agent, increasing muscle enzyme, starch are refining), fully mix and stir, become half flowing shape;
(5) gelatinized corn starch getting half flowing shape is placed in powder funnel spoon, and the diameter in bucket spoon hole is 1.5mm, becomes the gelatinized corn starch of wire to fall into boiling water and boils, take out immediately and cool in cold water, then use upper strata wintercherry water washing, is hung on bamboo pole dries to obtain nutrient vermicelli.
test example 1the clinical practice of the clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli of embodiment 5 gained:
Be suitable for crowd: 1, have get angry, the patient of the inflammation such as swelling and aching of gum; 2, the patient of particular about food, malnutritive or insomnia and dreamful sleep; 3, for improving children or the elderly of immunity.
Test method: choose crowd 368 people meeting above-mentioned standard in certain community, wherein the male sex 180 people, women 188 people, in the range of age 15-60 year, is divided into two groups, experimental group 200 people, control group 168 people at random.Experimental group uses the clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli of embodiment five gained, 3 times weekly, and one time 30-60g(determines according to situation), control group takes other foods with health care (as lily, honey, shaddock, pears etc.).Duration of test, records the symptom change of this crowd.
Curative effect determinate standard: effective: take 18 months, malaise symptoms improves, and health and the state of mind improve; Effective: to take 18 months, malaise symptoms part is improved, and health take a favorable turn comparatively before; Invalid: to take 18 months, malaise symptoms is comparatively taken front unchanged.
Experimental group: obvious effective rate 79%(158/200), efficient 14.5%(29/200), inefficiency 6.5%(13/200) and, total effective rate 93.5%;
Control group: obvious effective rate 54.2%(91/168), efficient 20.2%(34/168), inefficiency 25.6%(43/168) and, total effective rate 74.4%.
Symptom change is as shown in table 1:
Can find out from above table, along with the increase of edible time, the ratio that in experimental group, patients symptomatic improves also improves gradually, illustrates that embodiment 5 gained nutrient vermicelli has effect of clearing heat and detoxicating moistening lung qi-benefitting, and its health-care effect wants obviously effective than control group.
The clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli that the present invention is made, add multiple medicinal material synergistic combination, in side the root of kudzu vine bring down a fever promote the production of body fluid, the invigorating the spleen benefit lung of the clearing heat and eliminating phlegm of water chestnut, Radix Codonopsis and the beneficial gas bowl spares of Radix Glycyrrhizae, good health-care effect is had for human body, take safety, instant, clinical testing proves that its total effective rate can reach 93.5%.
It should be pointed out that detailed description of the invention is the more representational example of the present invention, obvious technical scheme of the present invention is not limited to above-described embodiment, can also have a lot of distortion.Those of ordinary skill in the art, with the present invention clear and definite disclosed or according to undoubted the obtaining of the written description of file, the claimed scope of this patent all should be thought.
Claims (10)
1. clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli, is characterized in that, be prepared from primarily of following bulk drugs, be weight portion: root of kudzu vine 6-10; Arrowroot 2-4; Water chestnut 3-5; Radix Codonopsis 1-2; Radix Glycyrrhizae 1-3; Mung bean 30-40.
2. clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli as claimed in claim 1, is characterized in that, root of kudzu vine 7-9; Arrowroot 3-4; Water chestnut 4-5; Radix Codonopsis 1-2; Radix Glycyrrhizae 2-3; Mung bean 32-38(is preferably: the root of kudzu vine 8; Arrowroot 3; Water chestnut 4; Radix Codonopsis 1.5; Radix Glycyrrhizae 2; Mung bean 35).
3. the preparation method of the clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli as described in as arbitrary in claim 1-2, it is characterized in that, step is as follows:
(1) root of kudzu vine, water chestnut and Radix Codonopsis cleaned, remove impurity, put into rice vinegar and soak, taking-up is placed in and steams in container, adds meter water and steams thoroughly, shave, drying;
(2) get arrowroot and Radix Glycyrrhizae segment, spray yellow rice wine and mix thoroughly, vexed profit, to thoroughly, is placed in medicine cookeding pot, and slow fire heats, and constantly stir-fries to drying;
(3) mung bean is washed, removing impurity, prior to scalding 2 minutes in boiling water, then put into cold water and flood, the mung bean defibrination after dipping, adds wintercherry water by fermentation, and it is (preferred: fermentation time is 25-27 hour that fermentation time is 24-28 hour; Be more preferably: fermentation time is 26 hours), topple over upper strata wintercherry water, lower floor's starch fluid shake is sieved, and shines to half-dried rear for subsequent use;
(4) by step (1) (2) gained pulverizing medicinal materials to fine powder, mix with step (3) gained green starch, take out 1/10 fine powder, add cold water furnishing powder water, add boiling water again and stir into water gruel, then thin liquid/paste is poured in remaining 9/10 fine powder, add the gluten fortifier of fine powder total amount 0.2%, fully mix and stir, become half flowing shape;
(5) gelatinized corn starch getting half flowing shape is placed in powder funnel spoon, becomes the gelatinized corn starch of wire to fall into boiling water and boils, take out immediately and cool in cold water, then use upper strata wintercherry water washing, is hung on bamboo pole dries to obtain nutrient vermicelli.
4. the preparation method of clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli as claimed in claim 3, is characterized in that, in step (1), the amount of rice vinegar was not there to be medicinal material 2-4cm for criterion.
5. the preparation method of clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli as claimed in claim 3, is characterized in that, the amount adding meter Shui in step (1) is that the 4-6 of medicinal material weight is doubly (preferred: meter Shui Liang is 4.5-5.5 times of medicinal material weight; Be more preferably: meter Shui Liang is 5 times of medicinal material weight).
6. the preparation method of clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli as claimed in claim 3, is characterized in that, in step (3) dip time be 12-16 hour (preferred: dip time is 13-15 hour; Be more preferably: dip time is 14 hours).
7. the preparation method of clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli as claimed in claim 3, is characterized in that, crosses 60-80 mesh sieve (preferred: to cross 65-75 mesh sieve in step (3); Be more preferably: cross 70 mesh sieves).
8. the preparation method of clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli as claimed in claim 3, is characterized in that, the amount adding cold water in step (4) is the 1-3 of fine powder weight doubly (preferred: cool water quantity is 2 times of fine powder weight).
9. the preparation method of clearing heat and detoxicating moistening lung qi-benefitting nutrient vermicelli as claimed in claim 3, is characterized in that, in step (5), the bore dia of powder funnel spoon is that 1-2mm(is preferred: diameter is 1.5mm).
10. the application of the nutrient vermicelli as described in as arbitrary in claim 1-2 when preparing the health products of clearing heat and detoxicating moistening lung qi-benefitting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410726079.6A CN104397533A (en) | 2014-12-04 | 2014-12-04 | Nutritional silk noodles capable of clearing away heat and toxicity, moistening lung and benefiting qi and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410726079.6A CN104397533A (en) | 2014-12-04 | 2014-12-04 | Nutritional silk noodles capable of clearing away heat and toxicity, moistening lung and benefiting qi and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104397533A true CN104397533A (en) | 2015-03-11 |
Family
ID=52635255
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410726079.6A Pending CN104397533A (en) | 2014-12-04 | 2014-12-04 | Nutritional silk noodles capable of clearing away heat and toxicity, moistening lung and benefiting qi and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104397533A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104705552A (en) * | 2015-03-24 | 2015-06-17 | 钱浩然 | Heat clearing and lung moistening alum-free sweet potato vermicelli and preparation process thereof |
| CN104783034A (en) * | 2015-05-14 | 2015-07-22 | 安徽富从春商贸有限公司 | Health bean vermicelli capable of moistening lung to arrest cough |
| CN105852064A (en) * | 2016-04-20 | 2016-08-17 | 凤台县兵玲工贸有限责任公司 | Tremella fuciformis compounded starch noodles capable of tonifying Qi and preparation method thereof |
| CN105901674A (en) * | 2016-04-20 | 2016-08-31 | 凤台县兵玲工贸有限责任公司 | Toona sinensis Qi-moving composite bean vermicelli and preparation method of same |
| CN105901673A (en) * | 2016-04-20 | 2016-08-31 | 凤台县兵玲工贸有限责任公司 | Bamboo leaf lung-clearing composite bean vermicelli and preparation method of same |
| CN105942478A (en) * | 2016-05-05 | 2016-09-21 | 王凤英 | Making method of sterculia nobilis smith flavored castanopsis sclerophylla vermicelli |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002223714A (en) * | 2001-01-30 | 2002-08-13 | Osaka Gas Co Ltd | Noodle and method for producing the same |
| CN102150827A (en) * | 2010-11-22 | 2011-08-17 | 李加富 | Antipyretic health-care vermicelli |
| CN102429170A (en) * | 2011-03-30 | 2012-05-02 | 李时令 | Kudzuvine root silk noodles and making method |
| CN103053948A (en) * | 2012-12-28 | 2013-04-24 | 祝凤仪 | Mung bean powder having effect of clearing away heat and toxins and preparation method thereof |
| CN103461762A (en) * | 2013-08-15 | 2013-12-25 | 陈瑞 | Sharpleaf galangal fruit blood pressure reducing vermicelli and production method thereof |
| CN103621984A (en) * | 2012-08-27 | 2014-03-12 | 浙江劲膳美生物科技有限公司 | Pressure-reducing and lipid-lowering dietetic therapy meal auxiliary or meal replacement product |
| CN103989183A (en) * | 2014-05-21 | 2014-08-20 | 田文 | Food therapy composition capable of lightening excessive internal heat of warm food product |
| CN104041731A (en) * | 2014-06-26 | 2014-09-17 | 广西梧州市明阳生化科技有限公司 | Health vermicelli and making method thereof |
-
2014
- 2014-12-04 CN CN201410726079.6A patent/CN104397533A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002223714A (en) * | 2001-01-30 | 2002-08-13 | Osaka Gas Co Ltd | Noodle and method for producing the same |
| CN102150827A (en) * | 2010-11-22 | 2011-08-17 | 李加富 | Antipyretic health-care vermicelli |
| CN102429170A (en) * | 2011-03-30 | 2012-05-02 | 李时令 | Kudzuvine root silk noodles and making method |
| CN103621984A (en) * | 2012-08-27 | 2014-03-12 | 浙江劲膳美生物科技有限公司 | Pressure-reducing and lipid-lowering dietetic therapy meal auxiliary or meal replacement product |
| CN103053948A (en) * | 2012-12-28 | 2013-04-24 | 祝凤仪 | Mung bean powder having effect of clearing away heat and toxins and preparation method thereof |
| CN103461762A (en) * | 2013-08-15 | 2013-12-25 | 陈瑞 | Sharpleaf galangal fruit blood pressure reducing vermicelli and production method thereof |
| CN103989183A (en) * | 2014-05-21 | 2014-08-20 | 田文 | Food therapy composition capable of lightening excessive internal heat of warm food product |
| CN104041731A (en) * | 2014-06-26 | 2014-09-17 | 广西梧州市明阳生化科技有限公司 | Health vermicelli and making method thereof |
Non-Patent Citations (4)
| Title |
|---|
| 李庆龙 等: "《粮食食品加工技术》", 30 June 1987, 中国食品出版社 * |
| 林来官 等: "《福建植物志 第六卷》", 30 September 1995, 福建科学技术出版社 * |
| 王丽: "《中药配伍手册》", 30 June 2013, 华夏出版社 * |
| 邓青 等: "菱角、马蹄、慈姑、莲藕淀粉对粉丝品质的影响", 《食品工业科技》 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104705552A (en) * | 2015-03-24 | 2015-06-17 | 钱浩然 | Heat clearing and lung moistening alum-free sweet potato vermicelli and preparation process thereof |
| CN104783034A (en) * | 2015-05-14 | 2015-07-22 | 安徽富从春商贸有限公司 | Health bean vermicelli capable of moistening lung to arrest cough |
| CN105852064A (en) * | 2016-04-20 | 2016-08-17 | 凤台县兵玲工贸有限责任公司 | Tremella fuciformis compounded starch noodles capable of tonifying Qi and preparation method thereof |
| CN105901674A (en) * | 2016-04-20 | 2016-08-31 | 凤台县兵玲工贸有限责任公司 | Toona sinensis Qi-moving composite bean vermicelli and preparation method of same |
| CN105901673A (en) * | 2016-04-20 | 2016-08-31 | 凤台县兵玲工贸有限责任公司 | Bamboo leaf lung-clearing composite bean vermicelli and preparation method of same |
| CN105942478A (en) * | 2016-05-05 | 2016-09-21 | 王凤英 | Making method of sterculia nobilis smith flavored castanopsis sclerophylla vermicelli |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101816440B (en) | Stewed shrimps for health care and nourishment having effects of nourishing yin, strengthening yang and supplementing calcium | |
| CN104397533A (en) | Nutritional silk noodles capable of clearing away heat and toxicity, moistening lung and benefiting qi and preparation method thereof | |
| CN102511869B (en) | Thickened red jujube ginger pulp | |
| CN102511867B (en) | Red jujube donkey-hide gelatin thick syrup | |
| CN103740558A (en) | Dendrobium nobile wine and preparation method thereof | |
| CN103976115B (en) | Fragrant blueberry loin chop of a kind of bamboo and preparation method thereof | |
| CN102511881A (en) | Thickened pulp containing walnuts and red jujubes | |
| CN103583641A (en) | Biscuit capable of benefiting qi and soothing nerves and making method of biscuit | |
| CN103828983A (en) | Health-care eucommia bark tea | |
| CN105768018A (en) | Insect-prevention crispy snakegourd seeds and frying method thereof | |
| CN105125997A (en) | Hangover-alleviating tea and preparation method thereof | |
| CN102511866A (en) | Red jujube donkey-hide gelatin thick syrup and production technology thereof | |
| CN102669598B (en) | Vigour raising paste containing Rosa roxburghii Tratt | |
| CN102813099B (en) | Polygonatum odoratum jelly and preparation method of polygonatum odoratum jelly | |
| CN101828735A (en) | Method for preparing bottled vegetable juice beverage | |
| CN101485442B (en) | Sealwort soup and preparation method thereof | |
| CN103798399A (en) | Soybean milk with effects of eliminating indigestion and refreshing and preparation method thereof | |
| CN102524868A (en) | Concentrated pulp containing red jujube, autumn pear and loquat | |
| CN102524869A (en) | Concentrate of Chinese date, pear and medlar | |
| CN107034122A (en) | A kind of sanchi flower vinegar and its preparation technology | |
| CN102511868A (en) | Thickened red jujube donkey-hide gelatin pulp added with vitamin | |
| CN105614838A (en) | Healthcare bean vermicelli | |
| CN104172398A (en) | Lily and korean ginseng beverage and preparation method thereof | |
| Ye et al. | Traditional Chinese dates (Jujubes)-based functional foods in Chinese history | |
| CN104222795A (en) | Fermented glutinous rice wine with flos sophorae |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information |
Address after: 714000 Weinan province Shaanxi city Linwei District People's Street No. seventy-four Jinmao District 6-2-901 Applicant after: Chen Wenbin Address before: 250000 Shandong province Ji'nan City flyover District Dikou Road No. 110 Applicant before: Chen Wenbin |
|
| COR | Change of bibliographic data | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150311 |