CN105901674A - Toona sinensis Qi-moving composite bean vermicelli and preparation method of same - Google Patents
Toona sinensis Qi-moving composite bean vermicelli and preparation method of same Download PDFInfo
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- CN105901674A CN105901674A CN201610245720.3A CN201610245720A CN105901674A CN 105901674 A CN105901674 A CN 105901674A CN 201610245720 A CN201610245720 A CN 201610245720A CN 105901674 A CN105901674 A CN 105901674A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 241000425037 Toona sinensis Species 0.000 title claims description 17
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- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 4
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- 239000011521 glass Substances 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
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- 229940094952 green tea extract Drugs 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses toona sinensis Qi-moving composite bean vermicelli and preparation method of same. The bean vermicelli includes the raw materials including, by weight, 70-80 parts of potato starch, 20-30 parts of mung bean, 10-15 parts of stalks and leaves of dandelion, 8-12 parts of roots of dandelion, 6-8 parts of flowers of dandelion, 1-4 parts of folium artemisiae argyi powder, 1-3 parts of honeysuckles, 2-4 parts of toona sinensis, 2-4 parts of sweet potato leaves, 3-5 parts of brown sugar, 2-4 parts of litchi pulp, 1-3 parts of salt, 3-5 parts of apple residue and a proper amount of gingko juice. In the method, the mung beans and the potato starch are employed as main raw materials and are matched with each other, so that the composite bean vermicelli not only has a unique taste but also contains more abundant nutrients. The roots, the stalks and leaves, and the flowers of dandelion are respectively treated and then are added to the bean vermicelli in every steps, and meanwhile, a nutrient solution is prepared from the toona sinensis, the sweet potato leaves and the like, so that the composite bean vermicelli has the health-caring effect of moving Qi.
Description
Technical field
The present invention relates to food technology field, particularly relate to a kind of Chinese toon promoting the circulation of qi composite vermicelli and preparation method thereof.
Background technology
Bean vermicelli is one of traditional popular food of China, has long history for many years.Bean vermicelli is exactly the food that the gelatinization utilizing starch produces with characteristic of bringing back to life.Starch is a kind of polyhydroxy natural polymer, can be regarded as the polysaccharide of glucose unit polycondensation, and intermolecular mutually association with hydrogen bond becomes starch granules.Generally starch is formed by it, be divided into amylose and amylopectin.Starches and gelatinization thereof, physicochemical property and the glass noodle processing quality significant correlation such as aging.
But, in current prior art, promote the gelatinization of bean vermicelli, the physicochemical property such as aging realizes mainly by food additives such as xanthans, joint cold glues, like this health is existed impact more or less, to be improved.In addition, there will be the main material of bean vermicelli in technology more single, the mouthfeel causing bean vermicelli is more single, and washability is less.
Dandelion is traditional nutrition and health care edible wild herbs, is again conventional Chinese medicine, rich in various nutrient elements and health factor, has the biggest Development volue.Dandelion has good broad-spectrum antiseptic, Green Tea Extract, has antiviral, anti-infective, antitumor action simultaneously, and the most clearing heat and detoxicating, dissipating bind disappears pain, the cool blood of yin-nourishing, relaxing muscles and tendons permanent tooth, and logical breast benefit essence, cholagogic protect the liver, strengthen the effects such as immunity.But, the application of dandelion is the most fewer..
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Chinese toon promoting the circulation of qi composite vermicelli and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Chinese toon promoting the circulation of qi composite vermicelli, the weight proportion between each raw material components is: farina 70-80, mung bean 20-30, dandelion cauline leaf 10-15, radix tarxaci 8-12, dandelion flower 6-8, Folium Artemisiae Argyi powder 1-4, honeysuckle 1-3, Chinese toon 2-4, sweet potato leaf 2-4, brown sugar 3-5, litchi pulp 2-4, salt 1-3, pomace 3-5, gingko juice are appropriate.
The preparation method of described Chinese toon promoting the circulation of qi composite vermicelli, comprises the following steps:
One, take fresh dandelion cauline leaf, after dandelion cauline leaf sprays the gingko juice of its weight portion 3-5%, after moving it to the gaseous environment that carbon dioxide content is 3-5% is placed 10-20 minute, take out；The dandelion cauline leaf obtained is added the pure water of 3-4%, after pulling an oar, filter and pulverizing, obtains dandelion cauline leaf powder；After radix tarxaci is cleaned, after being placed in tarragon juice immersion 3-4 hour, cut into slices, dry, pulverize, obtain radix tarxaci powder；Dandelion flower mixes with honeysuckle, crushed after being dried, obtains dandelion pollen；Pomace is ground after drying, obtains apple ground-slag；
Two, after placing 2-4 hour in the environment of mung bean being placed on subzero 5-10 DEG C, then move to the hot water of 50-60 DEG C soaks 2-4 hour, move to after hot-water soak the warm water of 30-40 DEG C soaks 2-4 hour, described warm water is added with the radix tarxaci powder that step one obtains；
Three, defibrination is carried out after soaked mung bean and water being mixed according to the ratio of 3:10, the soya-bean milk of milled 90-100 mesh sieve filters, remove bean dregs, carry out three precipitations: precipitate 12-16 hour for the first time, remove upper strata powder face water and clear liquid, second time precipitation 8-12 hour, removing upper strata powder face water and clear liquid, third time precipitation 2-4 hour, after removing upper strata powder face water and clear liquid, add dandelion pollen, stirring evenly, the starch obtained puts into bag, drains away the water through 12 hours, take out, obtain mung bean wet starch block；
Four, sprinkling brown sugar after Chinese toon and sweet potato leaf being mixed, after pickling 30-50 minute, the vegetables after pickling and the water of litchi pulp mixing addition 80-100 times, making beating is filtered, is obtained nutritive water, nutritive water is heated to 55-60 DEG C, stand-by；
Five, mung bean wet starch block is mixed with farina, mix with described nutritive water according to weight ratio 4:28-32, adding dandelion cauline leaf powder, apple ground-slag and salt, then the boiling water ballistic kick with 1.3-1.4 times after mixing well, after ballistic kick, quickly stirring obtains the aleuron of homogeneous transparent；
Six, the slurries become reconciled are placed on self-cooking type vermicelli machine squeezing, maturing, after the bean vermicelli after curing is carried out aging, freezing, loose wire and drying and processing, obtain finished product.
The invention have the advantage that after spraying the gingko juice of its weight portion 3-5% on fresh dandelion cauline leaf, move it to the gaseous environment that carbon dioxide content is 3-5% is placed, so contribute to gingko juice deep layer and penetrate in dandelion cauline leaf.
Mung bean is soaked so that the mung bean made has immersed the nutrition of radix tarxaci, provides the health-care efficacies such as stomach strengthening and digestion promoting for the bean vermicelli made with the warm water adding radix tarxaci powder.
Rich in cellulose in dandelion cauline leaf powder, and the molecular weight of cellulose is bigger, and there is crystalline texture, water insoluble, swellability and water imbibition are the least, make an addition in starch, can fill in the three-dimensional netted tissue of starch of swollen, form membranous wall, hinder moisture to enter, cause bean vermicelli water absorbing capacity to decline, thus cause swelling capacity to reduce.And the institutional framework of dandelion cauline leaf is hard, the hardness of bean vermicelli more can be improve.
The dandelion pollen that dandelion flower and honeysuckle are mixed, adds in starch so that the bean vermicelli made has to be increased mouthfeel and increase the effect of health-care efficacy.
In the present invention, Appropriate application dandelion, by reasonable utilization after the process respectively of its root, cauline leaf and flower to the preparation technology of bean vermicelli, add more health-care efficacy for bean vermicelli, also make bean vermicelli possess unique mouthfeel.
Containing pectin composition in pomace, pectin composition adds in starch, is greatly improved flocculation and the adsorption and sedimentation effect of suspension, improves the quality of bean vermicelli.
Present invention process uses mung bean and the collocation of farina such main material, and the composite vermicelli made not only mouthfeel is unique, nutrition the most more diversification.After root, cauline leaf and the pollen of dandelion are processed by the present invention respectively, in ingenious each processing step joining bean vermicelli, and also Chinese toon, sweet potato leaf etc. is utilized to make nutrient solution so that the composite vermicelli made has possessed the health-care efficacies such as promoting the circulation of qi..
Detailed description of the invention
A kind of Chinese toon promoting the circulation of qi composite vermicelli, the weight proportion between each raw material components is: farina 70, mung bean 20, dandelion cauline leaf 10, radix tarxaci 8, dandelion flower 6, Folium Artemisiae Argyi powder 1, honeysuckle 1, Chinese toon 2, sweet potato leaf 2, brown sugar 3, litchi pulp 2, salt 1, pomace 3, gingko juice are appropriate.
The preparation method of described Chinese toon promoting the circulation of qi composite vermicelli, comprises the following steps:
One, take fresh dandelion cauline leaf, after dandelion cauline leaf sprays the gingko juice of its weight portion 3%, after moving it to the gaseous environment that carbon dioxide content is 3% is placed 10 minutes, take out；The dandelion cauline leaf obtained is added the pure water of 3%, after pulling an oar, filter and pulverizing, obtains dandelion cauline leaf powder；After radix tarxaci is cleaned, after being placed in tarragon juice immersion 3 hours, cut into slices, dry, pulverize, obtain radix tarxaci powder；Dandelion flower mixes with honeysuckle, crushed after being dried, obtains dandelion pollen；Pomace is ground after drying, obtains apple ground-slag；
Two, after placing 2 hours in the environment of mung bean being placed on subzero 5 DEG C, then move to the hot water of 50 DEG C soaks 2 hours, move to after hot-water soak the warm water of 30 DEG C soaks 2 hours, described warm water is added with the radix tarxaci powder that step one obtains；
Three, carrying out defibrination after soaked mung bean and water being mixed according to the ratio of 3:10, the soya-bean milk of milled filters by 90 mesh sieve, removes bean dregs, carry out three precipitations: precipitate 12 hours for the first time, remove upper strata powder face water and clear liquid, second time precipitation 8 hours, removing upper strata powder face water and clear liquid, third time precipitation 2 hours, after removing upper strata powder face water and clear liquid, add dandelion pollen, stirring evenly, the starch obtained puts into bag, drains away the water through 12 hours, take out, obtain mung bean wet starch block；
Four, sprinkling brown sugar after Chinese toon and sweet potato leaf being mixed, after pickling 30 minutes, the vegetables after pickling and the water of litchi pulp mixing addition 80 times, making beating is filtered, is obtained nutritive water, nutritive water is heated to 55 DEG C, stand-by；
Five, being mixed with farina by mung bean wet starch block, mix with described nutritive water according to weight ratio 4:28, add dandelion cauline leaf powder, apple ground-slag and salt, then the boiling water ballistic kick with 1.3 times after mixing well, after ballistic kick, quickly stirring obtains the aleuron of homogeneous transparent；
Six, the slurries become reconciled are placed on self-cooking type vermicelli machine squeezing, maturing, after the bean vermicelli after curing is carried out aging, freezing, loose wire and drying and processing, obtain finished product.
Claims (2)
1. a Chinese toon promoting the circulation of qi composite vermicelli, it is characterised in that: the weight proportion between each raw material components is: farina 70-80, mung bean 20-30, dandelion cauline leaf 10-15, radix tarxaci 8-12, dandelion flower 6-8, Folium Artemisiae Argyi powder 1-4, honeysuckle 1-3, Chinese toon 2-4, sweet potato leaf 2-4, brown sugar 3-5, litchi pulp 2-4, salt 1-3, pomace 3-5, gingko juice are appropriate.
The preparation method of Chinese toon promoting the circulation of qi composite vermicelli the most according to claim 1, it is characterised in that: comprise the following steps:
One, take fresh dandelion cauline leaf, after dandelion cauline leaf sprays the gingko juice of its weight portion 3-5%, after moving it to the gaseous environment that carbon dioxide content is 3-5% is placed 10-20 minute, take out；The dandelion cauline leaf obtained is added the pure water of 3-4%, after pulling an oar, filter and pulverizing, obtains dandelion cauline leaf powder；After radix tarxaci is cleaned, after being placed in tarragon juice immersion 3-4 hour, cut into slices, dry, pulverize, obtain radix tarxaci powder；Dandelion flower mixes with honeysuckle, crushed after being dried, obtains dandelion pollen；Pomace is ground after drying, obtains apple ground-slag；
Two, after placing 2-4 hour in the environment of mung bean being placed on subzero 5-10 DEG C, then move to the hot water of 50-60 DEG C soaks 2-4 hour, move to after hot-water soak the warm water of 30-40 DEG C soaks 2-4 hour, described warm water is added with the radix tarxaci powder that step one obtains；
Three, defibrination is carried out after soaked mung bean and water being mixed according to the ratio of 3:10, the soya-bean milk of milled 90-100 mesh sieve filters, remove bean dregs, carry out three precipitations: precipitate 12-16 hour for the first time, remove upper strata powder face water and clear liquid, second time precipitation 8-12 hour, removing upper strata powder face water and clear liquid, third time precipitation 2-4 hour, after removing upper strata powder face water and clear liquid, add dandelion pollen, stirring evenly, the starch obtained puts into bag, drains away the water through 12 hours, take out, obtain mung bean wet starch block；
Four, sprinkling brown sugar after Chinese toon and sweet potato leaf being mixed, after pickling 30-50 minute, the vegetables after pickling and the water of litchi pulp mixing addition 80-100 times, making beating is filtered, is obtained nutritive water, nutritive water is heated to 55-60 DEG C, stand-by；
Five, mung bean wet starch block is mixed with farina, mix with described nutritive water according to weight ratio 4:28-32, adding dandelion cauline leaf powder, apple ground-slag and salt, then the boiling water ballistic kick with 1.3-1.4 times after mixing well, after ballistic kick, quickly stirring obtains the aleuron of homogeneous transparent；
Six, the slurries become reconciled are placed on self-cooking type vermicelli machine squeezing, maturing, after the bean vermicelli after curing is carried out aging, freezing, loose wire and drying and processing, obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610245720.3A CN105901674A (en) | 2016-04-20 | 2016-04-20 | Toona sinensis Qi-moving composite bean vermicelli and preparation method of same |
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| CN201610245720.3A CN105901674A (en) | 2016-04-20 | 2016-04-20 | Toona sinensis Qi-moving composite bean vermicelli and preparation method of same |
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| CN201610245720.3A Pending CN105901674A (en) | 2016-04-20 | 2016-04-20 | Toona sinensis Qi-moving composite bean vermicelli and preparation method of same |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109329893A (en) * | 2018-12-03 | 2019-02-15 | 李新 | A kind of Forest Vegetables Japanese premna vermicelli and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1535598A (en) * | 2003-04-07 | 2004-10-13 | 吴凤锷 | Instant vermicelli and its production method |
| CN102461803A (en) * | 2010-11-12 | 2012-05-23 | 陈兆祥 | Method for processing green bean vermicelli |
| CN104397533A (en) * | 2014-12-04 | 2015-03-11 | 陈文斌 | Nutritional silk noodles capable of clearing away heat and toxicity, moistening lung and benefiting qi and preparation method thereof |
| CN105285806A (en) * | 2015-10-28 | 2016-02-03 | 固镇县金香丝粉丝专业合作社 | Instant silk noodles and preparation method thereof |
-
2016
- 2016-04-20 CN CN201610245720.3A patent/CN105901674A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1535598A (en) * | 2003-04-07 | 2004-10-13 | 吴凤锷 | Instant vermicelli and its production method |
| CN102461803A (en) * | 2010-11-12 | 2012-05-23 | 陈兆祥 | Method for processing green bean vermicelli |
| CN104397533A (en) * | 2014-12-04 | 2015-03-11 | 陈文斌 | Nutritional silk noodles capable of clearing away heat and toxicity, moistening lung and benefiting qi and preparation method thereof |
| CN105285806A (en) * | 2015-10-28 | 2016-02-03 | 固镇县金香丝粉丝专业合作社 | Instant silk noodles and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109329893A (en) * | 2018-12-03 | 2019-02-15 | 李新 | A kind of Forest Vegetables Japanese premna vermicelli and preparation method thereof |
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Application publication date: 20160831 |