CN1871932A - Method for preparing climbing fig seed glue and gel powder of climbing fig seed glue - Google Patents
Method for preparing climbing fig seed glue and gel powder of climbing fig seed glue Download PDFInfo
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Abstract
A process for preparing the gum and gel powder of climbing fig seed used for cold jelly, fruit jelly, beverage and nutritive food is disclosed. Said gum and gel powder have rich nutrients and health-care function.
Description
Technical field
The invention belongs to technical field of food additives.Specifically use climbing fig (Ficus pumilaL.var.pumila) seed to prepare the method for climbing fig seed glue and climbing fig seed gelling rubber powder.
Background technology
Climbing fig (Ficus pumila L.var.pumila) is China's traditional Chinese medicine material, has another name called bean jelly tree, cotton rose, terrible steamed bun, the seed of cowherb etc., belongs to evergreen the climbing or creeper of Moraceae Ficus.Existing main wild is between the woods of hillside or residual wall dilapidated walls, on the big tree of ancient wood.Be distributed widely in Guangxi, Guangdong, Fujian, Taiwan, areas such as Sichuan, resource is very abundant.Climbing fig has the clearing damp diuresis, the replenishing essence of reinforcing the kidney, promoting blood circulation and removing obstruction in channels, clearing heat and detoxicating and promote effect [Jiangsu Province medical college, Chinese medicine dictionary [M], Shanghai: Shanghai science tech publishing house, 1986.] such as lactation.That the fruit of climbing fig has is antitumor, anti-inflammatory and tonic effect [ChemPharm Bull.2000,48 (1): 77-80].Receptaculum Fici Pumilae has very high value.Quan Guoke is used as medicine, and cures mainly seminal emission, impotence, alactation, closes footpath, chyluria, ephritis, oedema, hemorrhoid gall, ulcer, symptom such as mange and constipation.Receptaculum Fici Pumilae has very high value of exploiting and utilizing [Liu Xiaogeng etc., the variation of several biological elements and pectin research in the Receptaculum Fici Pumilae, Chinese wild plant resource at aspects such as medicine, food; 1995; 2:15-18].
Climbing fig is done medicinal, and head sees that Tang's Chen Cangqi supplement to the Herbal is loaded with cotton rose, releases a climbing fig.Its cauline leaf " bleaching does not wane for main air blood, warm waist pin "; Its fruit " broken blood ".Song's " Bencao Tujing " is carried cotton rose: " leaf is controlled carbuncle on the back, dried end clothes, following profit is promptly imitated, and fruit can the establishing-Yang road."; Supplement to the Herbal and " Bencao Tujing ": " Receptaculum Fici Pumilae is to cure mainly the side commonly used who takes off under palpitaition seminal emission, alactation, the large intestine ".
" Chinese medicine voluminous dictionary " is used as medicine to Receptaculum Fici Pumilae and done the record of summing-up.This book carries: climbing fig receptacle, another name cotton rose, Receptaculum Fici Pumilae, bean jelly fruit etc., and individual surplus book on Chinese herbal medicine and the main product regional center book on Chinese herbal medicine another name 20 at all times; Ground such as main product Jiangsu, Sichuan, Zhejiang, Guangdong, Guangxi are taked ripe climbing fig receptacle of inflorescence autumn, dry and are used as medicine, and medicinal material resembles a pear in shape or obovate, and yellowish-brown is to pitchy; Nature and flavor are sweet flat, the merit that tool leads to breast, dampness removing, invigorates blood circulation, subsides a swelling; Cure mainly agalactia, seminal emission, protracted dysentery hemorrhoid blood, discharging fresh blood stool, the carbuncle furunculosis that swells.And record the area, Shanghai and control impotence and seminal emission with Receptaculum Fici Pumilae, postpartum alactation, ulcer is from the beginning of controlling the proved recipe of commonly using of stranguria, mumps, yctalopia with Hunan area with it." Chinese pharmacognosy " carries: Receptaculum Fici Pumilae, this product are the collective fruits of moraceae plants climbing fig; The fruit picking in autumn is dried or boiling water dries after scalding, and the time spent smashs to pieces; Nature and flavor are sweet, puckery flat, and the merit tool is invigorated the kidney and stopped nocturnal emission, activating blood to promote menstruation; With controlling impotence and seminal emission, agalactia, proctoptosis with chronic dysentery, amenorrhoea." national Chinese herbal medicine compilation " carries: the lactagogue of invigorating the kidney and stopping nocturnal emission, invigorate blood circulation of Receptaculum Fici Pumilae tool; Cure mainly impotence, seminal emission, alactation, amenorrhoea.
The climbing fig seed is the seed of climbing fig, has another name called climbing fig receptacle, bean jelly fruit.The jello of climbing fig mainly is distributed in the epidermal area of seed (climbing fig seed), account for seed heavy 13%.It has effect anticancer, reducing blood lipid, dispels rheumatism, and pharmacological action such as promoting blood circulation and removing obstruction in channels, subdhing swelling and detoxicating, kidney tonifying, ventilation is familiar with by the world of medicine gradually at present and is used.Climbing fig seed size is as grain, light yellow or pale brown look, colloid is rich on the surface, and is soluble in water: its flooding extract at normal temperatures can the translucent gel of spontaneous formation, among the people is raw material with the dry seed usually, extracts its colloid and prepares bean jelly (Sichuan is icing powder, Taiwan Aiyu Jelly).Belong to natural food.
Climbing fig seed colloid component content is about 10.8%; Contain protein 14.7%, crude fibre 33.4%, fat 24.4%, moisture content 10.7%, ash content 5.1% and K, Ca, Fe, multiple human body such as Na must trace element.Ca content is also very high, and this may be the important co-factor of the spontaneous gel of climbing fig seed glue cold water extract.The climbing fig seed is nutritious, and some nutritional labelings are better than general fruit, vegetables are adopted, and value of exploiting and utilizing is arranged, and can be used as healthy food material.A lot of diseases there is the effect of the curative effect of assistance, has very high medical value and nutritive value.Climbing fig seed gum level height is a desirable feedstock [Yan Wenbin etc., the basis analysis of climbing fig seed, University Of Jishou's journal (natural science edition), 2000,6, (21) 2:1-3] of extracting pectin.
China is among the people with climbing fig seed processing climbing fig bean jelly (claiming the ice powder again).Bean jelly really is processed into bean jelly, need not heat, without defibrination.General 0.5 kilogram of seed can be made 25-35 kilogram bean jelly, about more than 140 bowls.Its preparation method is: Receptaculum Fici Pumilae is pushed aside taken out climbing fig seed (bright seed or dried seed all can), take by weighing 50 grams, contain (the cloth sack is tightened) with clean cloth bag and be placed on pre-the bubble 5-10 minute in well water or the cold boiling water: get 25 gram quick limes, be placed on and stir clarification in the waterlilyleaf goldenray root, it is stand-by to get clarified solution; Contain well water or cold boiling water 2.5-3.5 kilogram with ceramic cylinder or wooden barrel, in the cloth bag immersion water, clean both hands, with the hands firmly rub cloth bag repeatedly, after a few minutes, in the bag just the gluey milk of adularescent slowly immerse in the water.When the milk in the bag goes out to the greatest extent (time is about 10 minutes) stop to rub, mix up with hand again, juice and water are fully merged; Take out cloth bag, the limewash of clarification is slowly poured in the milky bean jelly mixed liquor, the limit bevelling stirs with chopsticks, when milky mixed liquor begins to be transformed into when faint yellow, stops to add limewash at once.Left standstill then 20 minutes, and will become sparkling and crystal-clear transparent, seemingly beautiful bean jelly as snow.
This bean jelly is sparkling and crystal-clear bright, ladles out in the bowl when eating a wooden dipper one wooden dipper, adds rice vinegar, brown sugar, honey etc. and eats, and its sweet acid of distinguishing the flavor of is refrigerant, and is soft tasty and refreshing.Having cooling and heatstroke-eliminating, diuretic actions, is the beverage of commonly using in season in midsummer.
The the making and selling of climbing fig bean jelly drunk among the people popular permanent, from Qing Dynasty's road light-year so far more than at least 150 years.For a long time, among the people is that raw material is made bean jelly with its fruit, edible as relieving summer heat summer.Through preliminary test, the result shows: the gelling property of its extract is better than any pectin of use at present.Therefore, exploitation has broad prospects as additive.Be expected to be developed as following product: food additives, thickener and emulsifying agent; And then be developed as novel high-grade food; Absorbent material; Medical and health hemostatic film, tourniquet bandage; Summer beverage for relieving summer heat.Improve the preparation method of folk tradition,, develop beverage in multiple summer through scientific formula and method.In addition, aspect commodity, also be expected to be developed and applied.The climbing fig aboundresources, low price, various nutritional labelings are complete, and proportioning is good, is of high nutritive value, and is the good raw material that pectin extracts, and has important exploitation and is worth.Should fully develop this plant resources, make it to benefit the descendants.
At present, the processing and fabricating gimmick of this product is simply vulgar, fails to reach sanitary index; What have has lost original characteristic and nutritive value after processing; Fail to reach its best economic benefit.
Xue Li seed aboundresources, as food glue, not only nutrition but also health-care effect is arranged.Vast potential for future development will be arranged if be applied to during food industry such as beverage produces.Utilization modern food and pharmaceutical engineering technology, the industrialized producing technology technology of exploitation climbing fig seed glue and climbing fig seed gelling rubber powder, have technology simple, stablize feasible, use health, be applicable to industrialized production; The yield height of product, purity height, the measured characteristics of matter.Climbing fig seed glue and climbing fig seed gelling rubber powder are as commodity selling, and it is very convenient to be used to make bean jelly, jelly, Chinese medicine health-care fruit jelly food, Chinese medicine health-care beverage etc., and safety and sanitation.This utility function at aspects such as food processing and application will have great importance.
The Chinese invention patent communique does not have the preparation method's of climbing fig seed glue and climbing fig seed gelling rubber powder patent documentation to report at present by retrieval.
Summary of the invention
1, goal of the invention
The object of the present invention is to provide the preparation method of a kind of climbing fig seed glue and climbing fig seed gelling rubber powder.With the utility function of abundant exploitation climbing fig seed glue at aspects such as food processing and application.Safety and sanitation, convenient and practical.
2, technical scheme
Modern experimental study shows that the colloid composition of climbing fig seed mainly is present in the epidermal area of seed.The method of traditional fabrication bean jelly is that the climbing fig seed is wrapped in the gauze, put in an amount of well water and rub, do not extract and the climbing fig seed is pulverized, can extract climbing fig seed colloid more fully, this is [Yan Wenbin etc., the basis analysis of climbing fig seed that certain scientific basis is arranged, University Of Jishou's journal (natural science edition), 2000,6, (21) 2:1-3].Therefore, when climbing fig seed glue extraction process, will not extract again after the grinding of climbing fig seed,, bring difficulty to mask work in order to avoid sneak into more impurity in the colloid.Because climbing fig seed glue is soluble in water, available deionized water or distilled water directly extract.
Climbing fig seed glue of the present invention is meant the water extract of climbing fig seed.Be that climbing fig seed water is extracted, obtain containing the aqueous solution of climbing fig seed glue, through concentrating the lixiviate material that obtains.According to the difference of concentrating degree, climbing fig seed glue is divided into extract, concentrate, concentrated extract, dried cream and the rubber powder of climbing fig seed.
Climbing fig seed gelling rubber powder of the present invention is that climbing fig seed glue is prepared into powder or granular climbing fig seed gelling rubber powder with the mixing of food additives such as an amount of starch, calcium lactate, drying, pulverizing.Climbing fig seed gelling rubber powder adds edible additives, is seasoning climbing fig seed gelling rubber powder after mixing; Climbing fig seed glue, climbing fig seed gelling rubber powder or seasoning climbing fig seed gelling rubber powder thin up also boil, are climbing fig jelly or beverage behind the cooling forming.Climbing fig seed glue or climbing fig seed gelling rubber powder add in the Chinese medicine extract, are prepared into Chinese medicine health-care jelly or beverage/food.
Climbing fig seed glue is soluble in water, behind the dilute with water, has the characteristic of climbing fig seed extract.Therefore, climbing fig seed glue and climbing fig seed gelling rubber powder are as commodity selling, and it is very convenient to be used to make bean jelly, jelly, Chinese medicine health-care fruit jelly food, Chinese medicine health-care beverage etc., and safety and sanitation.
The preparation method of a kind of climbing fig seed glue and climbing fig seed gelling rubber powder is characterized in that; With climbing fig seed Jia Shui, add acid extractants, behind the filter cleaner, extract is condensed into climbing fig seed glue.Climbing fig seed glue is made climbing fig seed gelling rubber powder with food additives such as an amount of starch, calcium lactates through mixing, drying, pulverizing.Climbing fig seed glue is meant the extract, concentrate, concentrated extract of climbing fig seed, in cream and rubber powder.
The preparation method of a kind of climbing fig seed glue and climbing fig seed gelling rubber powder is characterized in that: when water extracted, adding acid for adjusting pH value was that 2.5-4.5 is to quicken hydrolysis, the raising yield.The acid that adds can be inorganic acid example hydrochloric acid, sulfuric acid, nitric acid, phosphoric acid etc., and organic acid such as acetate, malic acid, citric acid etc.
Acid hydrolysis is an important step in the climbing fig seed glue extraction process, influences the recovery rate and the quality of climbing fig seed glue.PH is low excessively during extraction, and acidity is too strong, and colloid may be degraded in leaching process, makes yield descend; And extracting pH when higher, extract yield also decreases.Extract acidity is the highest at pH3 left and right sides extract yield.
The preparation method of a kind of climbing fig seed glue and climbing fig seed gelling rubber powder is characterized in that: in the leaching liquor or climbing fig seed glue of climbing fig seed, can add the food glue such as carragheen, agar, konjac glucomannan, CMC of 0.1-50%.Regulate hardness, elasticity and the mouthfeel of jelly, make color and luster, transparency, the gelling of the jelly of its preparation better.
The preparation method of a kind of climbing fig seed glue and climbing fig seed gelling rubber powder is characterized in that: the calcium salt that can add 0.01-25%.The calcium salt that adds can be inorganic calcium salt and organic calcium salts such as calcium gluconae, glycyrrhizic acid calcium such as calcium lactate, calcium sulfate, calcium chloride.
The preparation method of a kind of climbing fig seed glue and climbing fig seed gelling rubber powder, it is characterized in that: the amount of starch of adding is equivalent to the 0-65% of climbing fig seed weight.The starch that adds to be selecting for use non waxy cereal starch for well, as cornstarch etc.Select for use non waxy starch viscosity little, the bean jelly mouthfeel of making is good.Choose the bean jelly of different starch preparations, different tastes will be arranged.
The preparation method of a kind of climbing fig seed glue and climbing fig seed gelling rubber powder, it is characterized in that: climbing fig seed glue and climbing fig seed gelling rubber powder can be used as food additives and join in the Chinese medical extract, Chinese medicine and health food and foods of special nutrients such as preparation jelly, beverage and granule.
The preparation method of a kind of climbing fig seed glue and climbing fig seed gelling rubber powder is characterized in that: the edible additives of adding is meant carbohydrate, fruit juice class, fruit type, essence class; Or milk, coffee, cocoa, chocolate, cream, cola etc.: also comprise edible flavouring, as in the condiment such as salt, monosodium glutamate, ginger, garlic one or more.
The preparation method of a kind of climbing fig seed glue and climbing fig seed gelling rubber powder is characterized in that: in order to obtain the pure product of climbing fig seed glue, can take following technological process:
Pretreatment of raw material → distilled water lixiviate → filter and remove residue → climbing fig seed glue extract → vacuum concentrates → alcohol precipitation → filtrations → drying → pulverizing → climbing fig seed glue (crude product) → dissolved in distilled water → centrifugation → clarification glue → alcohol precipitation → filtration, washing → dissolved in distilled water → organic pure precipitation → filtration → alcohol washing → vacuum drying → pulverizing → make with extra care climbing fig seed glue.
The preparation method of a kind of climbing fig seed glue and climbing fig seed gelling rubber powder is characterized in that: prepare jelly or beverage with climbing fig seed glue, be with climbing fig seed glue thin up, add starch, edible additives, boil, stir, cool off.For obtaining the climbing fig jelly or the beverage of various color and lusters, can add other pigment.
The preparation method of a kind of climbing fig seed glue and climbing fig seed gelling rubber powder is characterized in that: prepare jelly or beverage with climbing fig seed gelling rubber powder, climbing fig seed gelling rubber powder can be added water boil, the cooling and get; Also can brew, stir, cool off and get with hot boiling water.
The preparation method of a kind of climbing fig seed glue and climbing fig seed gelling rubber powder is characterized in that: prepare Chinese medicine health-care jelly or beverage/food with climbing fig seed glue or climbing fig seed gelling rubber powder, it is characterized in that mixing with Chinese medicine extract according to a certain percentage, place, freeze naturally.
3, advantage and effect
The present invention is the deep processing to climbing fig medicine-food two-purpose medicinal material, rationally utilizes the climbing fig resource.
The production technology of climbing fig seed glue of the present invention and climbing fig seed gelling rubber powder, have technology simple, stablize feasiblely, be applicable to industrialized production; The yield height of product, purity height, the measured characteristics of matter.And mouthfeel is good, production cost is low, is easy to make canned food.
Climbing fig seed glue and climbing fig seed gelling rubber powder that the present invention produces are easy to prepare bean jelly, jelly, beverage, Chinese medicine health-care jelly and beverage/food etc., only need boiling water to brew or add water boil, stir and get final product, and be convenient and practical.Also can add fruit juice, essence, coffee, milk, syrup etc. according to taste and the hobby of oneself, local flavor is part more.Than processing bean jelly by hand with the climbing fig seed, jelly makes things convenient for manyly, and safety and sanitation.Therefore, can change the custom that the climbing fig bean jelly is stall with goods spread out on the ground for sale, curbside snack since ancient times, can enter, become the cold drink and the food additives of unique flavor in tame ten thousand families and hotels.
The specific embodiment
Embodiment 1:
The preparation of climbing fig seed glue: get 200 kilograms of climbing fig seeds, add water 1500-2500 kilogram, add watery hydrochloric acid and regulate pH in right amount and be about 3.0, in 70 ℃--under 80 ℃ of conditions, extracted 1-1.5 hour; Filter cleaner, concentrated (vacuum and low temperature concentrates or heating evaporation concentrates) obtain concentrate; Obtain concentrated extract through concentrating again; Drying is handled and is got dry extract; Obtain climbing fig seed rubber powder through pulverization process.
Embodiment 2:
The preparation of climbing fig seed gelling rubber powder:
In resulting climbing fig seed glue concentrate or the climbing fig seed glue concentrated extract, add the calcium lactate of starch 100-280 kilogram, 1-10 kilogram in embodiment 1, particle or pulverous climbing fig seed gelling rubber powder are made in mixing, drying, pulverizing.
The climbing fig dried cream powder of embodiment 1 gained is broken, add an amount of starch, calcium chloride etc., mix, packing is promptly.
Embodiment 3
The preparation of seasoning climbing fig seed gelling rubber powder:
Climbing fig seed glue add starch with the proper amount of edible additive, mix, granulation, drying, packing promptly.
Climbing fig seed gelling rubber powder adds an amount of edible additives, mixing, packing promptly.
Embodiment 4
The preparation of climbing fig seed glue jelly or beverage:
Climbing fig seed glue adds an amount of water dilution, adds starch and edible additives again, stirs and boils, cools off, packs promptly.
Climbing fig seed gelling rubber powder adds an amount of water dilution, adds the seasoning edible additives again, stirs and boils, cools off, packs promptly.
Embodiment 5
The preparation of Chinese medicine and health food jelly:
1, the preliminary treatment of auxiliary material: the carragheen of 0.6 kilogram agar and 0.5 kilogram with 80 kilograms hot-water soak 1 hour, is boiled with low baking temperature then, it is fully dissolved, coarse filtration is standby; Again with 18 kilograms white granulated sugar with boiling water dissolve, filtration, decontamination.
2, get 75 kilograms climbing fig seed leaching liquor among the embodiment 1,12 kilograms herbal extract, 0.35 kilogram calcium monohydrogen phosphate, 0.26 kilogram potassium sorbates such as tortoise plastron, smilax again, the water of 0.2 kilogram citric acid and 16 kilograms etc. fully mixes homogeneous.
3, regulate about pH3.0 with watery hydrochloric acid.With mixed liquor homogeneous while hot, circulated 5 minutes, homogenization pressure 25MPa maintains the temperature at 60 ℃--between 70 ℃.
4, homogeneous is intact mixed liquor is at 90 ℃--98 ℃ of following heat kill bacterium 15 minutes, and can while hot, adopt sterilization filling, and the can central temperature remains on about 80 ℃, cooling rapidly, warehouse-in packing.
Products characteristics: delicate mouthfeel is soft, transparent agreeable to the taste, nutritious.
Most preferred embodiment:
Adopt following extraction process flow process: pretreatment of raw material → acid hydrolysis, extraction → filtration → film concentrate → alcohol precipitation → filtration, washing → drying, pulverizing → climbing fig seed rubber powder.
Take by weighing 300 kilograms of good climbing fig seeds of preliminary treatment in extractor, extracting in water secondary, each 1 hour.For the first time, solid-liquid ratio is 1: 10; For the second time, solid-liquid ratio is 1: 8; Add an amount of citric acid, regulate the pH value and be about 3.0; 65--70 ℃ of constant temperature hydrolysis, stir frequently, filtration, merging filtrate are removed filter residue.
Extract was concentrated into dry matter content at about 10% o'clock in 50～65 ℃ of vacuum, added 95% alcohol precipitation, and the alcohol concentration that makes mixed liquor is placed 1h more than 60%, and filter is done; Place the vacuum drying chamber below 60 ℃ dry filter residue, be ground into rubber powder with Highefficientpulverizer again, promptly get climbing fig seed glue.
With the fruit jelly food of climbing fig seed glue or the preparation of climbing fig seed gelling rubber powder, quality uniformity, fine and transparent, neither too hard, nor too soft, elasticity is better.Mouthfeel is nice and cool agreeable to the taste, tasty and refreshing soft, high resilience.Belonging to natural food, is the good merchantable brand of relieving summer heat summer.
Claims (11)
1, the preparation method of a kind of climbing fig seed glue and climbing fig seed gelling rubber powder is characterized in that: with climbing fig seed Jia Shui, add acid extractants, behind the filter cleaner, extract is condensed into climbing fig seed glue.Climbing fig seed glue is made climbing fig seed gelling rubber powder with food additives such as an amount of starch, calcium lactates through mixing, drying, pulverizing.Climbing fig seed glue is meant extract, concentrate, concentrated extract, dried cream and the rubber powder of climbing fig seed.
2, the preparation method of a kind of climbing fig seed glue according to claim 1 and climbing fig seed gelling rubber powder, when it is characterized in that water extracts, adding acid for adjusting pH value is that 2.5-4.5 is to quicken hydrolysis, the raising yield.The acid that adds can be inorganic acid example hydrochloric acid, sulfuric acid, nitric acid, phosphoric acid etc., and organic acid such as acetate, malic acid, citric acid etc.
3, the preparation method of a kind of climbing fig seed glue according to claim 1 and climbing fig seed gelling rubber powder is characterized in that: in the leaching liquor or climbing fig seed glue of climbing fig seed, can add the food glue such as carragheen, agar, konjac glucomannan, CMC of 0.1-50%.Regulate hardness, elasticity and the mouthfeel of jelly, make color and luster, transparency, the gelling of the jelly of its preparation better.
4, the preparation method of a kind of climbing fig seed glue according to claim 1 and climbing fig seed gelling rubber powder is characterized in that: the calcium salt that can add 0.01-25%.The calcium salt that adds can be inorganic calcium salt and organic calcium salts such as calcium gluconae, glycyrrhizic acid calcium such as calcium lactate, calcium sulfate, calcium chloride.
5, the preparation method of a kind of climbing fig seed glue according to claim 1 and climbing fig seed gelling rubber powder, it is characterized in that: the amount of starch of adding is equivalent to the 0-65% of climbing fig seed weight.The bean jelly mouthfeel of making is good.Choose the bean jelly of different starch preparations, different tastes will be arranged.
6, the preparation method of a kind of climbing fig seed glue according to claim 1 and climbing fig seed gelling rubber powder, it is characterized in that: climbing fig seed glue and climbing fig seed gelling rubber powder join in the Chinese medical extract as food additives, Chinese medicine and health food and foods of special nutrients such as preparation jelly, beverage and granule.
7, according to claim 6, it is characterized in that: prepare Chinese medicine health-care jelly or beverage/food with climbing fig seed glue or climbing fig seed gelling rubber powder, it is characterized in that mixing with Chinese medicine extract according to a certain percentage, place, freeze naturally.
8, the preparation method of a kind of climbing fig seed glue according to claim 1 and climbing fig seed gelling rubber powder, it is characterized in that: prepare jelly or beverage with climbing fig seed glue, be with climbing fig seed glue thin up or add starch, edible additives, boil, stir, cool off.For obtaining the climbing fig jelly or the beverage of various color and lusters, can add other pigment.
9, the preparation method of a kind of climbing fig seed glue according to claim 1 and climbing fig seed gelling rubber powder is characterized in that: prepare jelly or beverage with climbing fig seed gelling rubber powder, climbing fig seed gelling rubber powder can be added water boil, the cooling and get; Also can brew, stir, cool off and get with hot boiling water.
10, described with claim 9 according to Claim 8, it is characterized in that: the edible additives that can add is meant carbohydrate, fruit juice class, fruit crystal class, essence class; Or milk, coffee, cocoa, chocolate, cream, cola etc.: also comprise edible flavouring, as in the condiment such as salt, monosodium glutamate, ginger, garlic one or more.
11, the preparation method of a kind of climbing fig seed glue according to claim 1 and climbing fig seed gelling rubber powder is characterized in that: in order to obtain the pure product of climbing fig seed glue, can take following technological process:
Pretreatment of raw material → distilled water lixiviate → filter and remove residue → climbing fig seed glue extract → vacuum concentrates → alcohol precipitation → filtrations → drying → pulverizing → climbing fig seed glue (crude product) → dissolved in distilled water → centrifugation → clarification glue → alcohol precipitation → filtration, washing → dissolved in distilled water → organic pure precipitation → filtration → alcohol washing → vacuum drying → pulverizing → make with extra care climbing fig seed glue.
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