CN104705552A - Heat clearing and lung moistening alum-free sweet potato vermicelli and preparation process thereof - Google Patents
Heat clearing and lung moistening alum-free sweet potato vermicelli and preparation process thereof Download PDFInfo
- Publication number
- CN104705552A CN104705552A CN201510128401.XA CN201510128401A CN104705552A CN 104705552 A CN104705552 A CN 104705552A CN 201510128401 A CN201510128401 A CN 201510128401A CN 104705552 A CN104705552 A CN 104705552A
- Authority
- CN
- China
- Prior art keywords
- parts
- sweet potato
- starch
- powder
- alum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 42
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 42
- 210000004072 lung Anatomy 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims description 9
- 229920002472 Starch Polymers 0.000 claims abstract description 42
- 235000019698 starch Nutrition 0.000 claims abstract description 42
- 239000008107 starch Substances 0.000 claims abstract description 42
- 239000000843 powder Substances 0.000 claims abstract description 25
- 229940037003 alum Drugs 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 244000268590 Euryale ferox Species 0.000 claims abstract description 12
- 244000189799 Asimina triloba Species 0.000 claims abstract description 11
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 11
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 11
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 11
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 11
- 241000234435 Lilium Species 0.000 claims abstract description 11
- 229910019142 PO4 Inorganic materials 0.000 claims abstract description 11
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims abstract description 11
- 235000014364 Trapa natans Nutrition 0.000 claims abstract description 11
- 239000002131 composite material Substances 0.000 claims abstract description 11
- 239000010452 phosphate Substances 0.000 claims abstract description 11
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims abstract description 11
- 235000009165 saligot Nutrition 0.000 claims abstract description 11
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 9
- 241000233866 Fungi Species 0.000 claims abstract description 9
- 240000001085 Trapa natans Species 0.000 claims abstract 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 21
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 21
- 235000012149 noodles Nutrition 0.000 claims description 20
- 239000002002 slurry Substances 0.000 claims description 12
- 241000756943 Codonopsis Species 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 claims description 8
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 8
- 241000935235 Fritillaria meleagris Species 0.000 claims description 8
- 241000220324 Pyrus Species 0.000 claims description 8
- 235000021017 pears Nutrition 0.000 claims description 8
- 230000032683 aging Effects 0.000 claims description 7
- 238000005516 engineering process Methods 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 6
- 235000015110 jellies Nutrition 0.000 claims description 6
- 239000008274 jelly Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 235000015097 nutrients Nutrition 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 235000006487 Euryale ferox Nutrition 0.000 claims description 3
- 206010000496 acne Diseases 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000005491 wire drawing Methods 0.000 claims description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 241000007126 Codonopsis pilosula Species 0.000 abstract 2
- 244000013123 dwarf bean Species 0.000 abstract 2
- 229940082509 xanthan gum Drugs 0.000 abstract 2
- 235000010493 xanthan gum Nutrition 0.000 abstract 2
- 239000000230 xanthan gum Substances 0.000 abstract 2
- 235000012874 Phaseolus calcaratus Nutrition 0.000 abstract 1
- 235000014443 Pyrus communis Nutrition 0.000 abstract 1
- 108010073771 Soybean Proteins Proteins 0.000 abstract 1
- 244000185386 Thladiantha grosvenorii Species 0.000 abstract 1
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 abstract 1
- 240000001417 Vigna umbellata Species 0.000 abstract 1
- 235000011453 Vigna umbellata Nutrition 0.000 abstract 1
- 238000007796 conventional method Methods 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 235000019710 soybean protein Nutrition 0.000 abstract 1
- 241001083492 Trapa Species 0.000 description 7
- 235000013305 food Nutrition 0.000 description 6
- 230000000694 effects Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010039966 Senile dementia Diseases 0.000 description 2
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 229920000856 Amylose Polymers 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- WHXSMMKQMYFTQS-UHFFFAOYSA-N Lithium Chemical compound [Li] WHXSMMKQMYFTQS-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- REDXJYDRNCIFBQ-UHFFFAOYSA-N aluminium(3+) Chemical compound [Al+3] REDXJYDRNCIFBQ-UHFFFAOYSA-N 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000011712 cell development Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229910052744 lithium Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 229910052712 strontium Inorganic materials 0.000 description 1
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Noodles (AREA)
Abstract
The invention discloses heat clearing and lung moistening alum-free sweet potato vermicelli which is characterized by being prepared from the following raw materials in parts by weight: 450-500 parts of sweet potato starch, 23-25 parts of green bean starch, 1.8-2.2 parts of xanthan gum, 1.3-1.5 parts of composite phosphate, 20-30 parts of pawpaw, 15-25 parts of pear, 15-25 parts of white gourd, 15-25 parts of water chestnut, 2-3 parts of flower of momordica grosvenori, 10-12 parts of white fungus, 12-16 parts of coix seeds, 15-19 parts of soybean protein powder, 7-10 parts of gorgon euryale powder, 4-6 parts of codonopsis pilosula, 6-8 parts of lily, 5-6 parts of phaseolus calcaratus and 2-4 parts of bulbus fritillariae cirrhosae. Different from a conventional method of adding alum, by adding the green bean starch, the xanthan gum and the composite phosphate, the toughness and elasticity of the sweet potato vermicelli disclosed by the invention are enhanced, and a breaking rate when boiled in water is also reduced; by adding the pawpaw, white gourd, water chestnut and like raw materials, the nutritive value of the vermicelli is enhanced; with the addition of traditional Chinese medicinal components such as the codonopsis pilosula and the lily, the vermicelli has health effects of clearing heat and moistening lung, and the like; and the economic value of the sweet potato vermicelli is improved.
Description
Technical field
The present invention relates to food processing field, specifically relate to a kind of clearing heat and moistening lung without alum sweet potato noodles and preparation technology thereof.
Background technology
Sweet potato noodles is the starch that utilizes fresh sweet potatoes to make for Raw material processing forms, and sweet potato noodles has the nutritive value of Ipomoea batatas, is rich in the multiple mineral trace element useful to human body and the multivitamins such as strontium, lithium, iodine, zinc.Ipomoea batatas has the laudatory title of life prolonging food, food balanced in nutrition, space food abroad, has and prevents inferior health, fat-reducing, the effect of improving looks, relaxing bowel; Also containing a kind of material of similar female hormone in sweet potato noodles, protection human body skin can be played, delay senility, the effect of cancer-resisting.
Starch from sweet potato contains lower amylose, can not form strong gelinite after therefore aging, could obtain elasticity and all good product of toughness separately using it as adding a certain amount of alum during the raw material of vermicelli, glass noodle processing.But alum contains aluminium ion, senile dementia may be caused.If people are in daily life after excessive edible aluminium, can affect the absorption to iron, calcium etc., easily cause osteoporosis, anaemia, affect the nerves cell development.Along with the generally raising of people's living standard, also more and more higher to the requirement of food, therefore a kind of safety and sanitation, instant, the food with health-care effect are more and more subject to liking of people.
Summary of the invention
The object of the invention is to be to provide a kind of clearing heat and moistening lung without alum sweet potato noodles and preparation technology thereof.
For achieving the above object, the technical solution used in the present invention is:
A kind of clearing heat and moistening lung are without alum sweet potato noodles, it is characterized in that, be made up of the raw material of following weight portion: starch from sweet potato 450-500, green starch 23-25, xanthans 1.8-2.2, composite phosphate 1.3-1.5, pawpaw 20-30, pears 15-25, wax gourd 15-25, water chestnut 15-25, flower of Fructus Momordicae 2-3, white fungus 10-12, seed of Job's tears 12-16, soyabean protein powder 15-19, gorgon euryale seed powder 7-10, Radix Codonopsis 4-6, lily 6-8, rde bean 5-6, tendril-leaved fritillary bulb 2-4.
Described a kind of clearing heat and moistening lung, without the preparation technology of alum sweet potato noodles, is characterized in that, comprise the following steps:
(1) green starch, xanthans, the composite phosphate of above-mentioned weight portion is taken, and then from starch from sweet potato, take out the starch from sweet potato of 3-5% weight portion, the hot water furnishing starch slurry of 60-70 DEG C of its 2 times of weight portions is added after mixing, and then pour the boiling water of 8-10 times of weight portion fast and stir, make the abundant gelatinization of starch, obtain Gorgon euryale and stick with paste starch;
(2) pawpaw, pears, wax gourd, water chestnut are added suitable quantity of water after cleaning and be polished into slurries, Radix Codonopsis, lily, rde bean, tendril-leaved fritillary bulb are put into after pulverizing together with flower of Fructus Momordicae, white fungus, the seed of Job's tears and puts into high pressure homogenizer after slurries soak 80-120 minute and carry out fine pulverizing, then send in drying machine and carry out drying, then pulverize 110-130 mesh sieve, obtain nutrient health-care powder;
(3) remaining starch from sweet potato and soyabean protein powder, the Gorgon fruit pasty mixture of starch and water are stuck with paste starch, nutrient health-care powder mix and blend, rub slurry with the hands to the powder ball without pimple, bubble-free, the wire drawing of tack-free energy;
(4) powder ball is uniformly distributed in powder process dish shaping, then powder process dish is moved in high pressure steam case, be 1.1-1.3 standard atmospheric pressure at air pressure, vapor (steam) temperature is cook to obtain slaking bean sheet jelly under 90-100 DEG C of condition, then freezer is sent after the chopping of slaking bean sheet jelly into, low temperature aging 3-5h at the temperature of subzero 5-10 DEG C;
(5) put into baking oven by after the bean vermicelli normal temperature unfreezing after aging, be then dry under the condition of 40-60 DEG C in temperature, obtain clearing heat and moistening lung without alum sweet potato noodles.
Beneficial effect of the present invention: sweet potato noodles of the present invention adopts green starch, xanthans, composite phosphate to replace tradition to add the way of alum, not only increase toughness and the elasticity of bean vermicelli, and reduce the strip-breaking rate of bean vermicelli when poach, the raw material such as pawpaw, wax gourd, water chestnut added adds the nutritive value of bean vermicelli, the traditional Chinese medicine ingredients such as Radix Codonopsis, lily of adding makes bean vermicelli have the health-care efficacies such as clearing heat and moistening lung, adds the economic worth of sweet potato noodles.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment 1:
A kind of clearing heat and moistening lung are without alum sweet potato noodles, it is characterized in that, be made up of the raw material of following weight portion (kg): starch from sweet potato 450, green starch 23, xanthans 1.8, composite phosphate 1.3, pawpaw 20, pears 15, wax gourd 15, water chestnut 15, flower of Fructus Momordicae 2, white fungus 10, the seed of Job's tears 12, soyabean protein powder 15, gorgon euryale seed powder 7, Radix Codonopsis 4, lily 6, rde bean 5, tendril-leaved fritillary bulb 2.
Described a kind of clearing heat and moistening lung, without the preparation technology of alum sweet potato noodles, is characterized in that, comprise the following steps:
(1) green starch, xanthans, the composite phosphate of above-mentioned weight portion is taken, and then from starch from sweet potato, take out the starch from sweet potato of 4% weight portion, the hot water furnishing starch slurry of 65 DEG C of its 2 times of weight portions is added after mixing, and then pour the boiling water of 9 times of weight portions fast and stir, make the abundant gelatinization of starch, obtain Gorgon euryale and stick with paste starch;
(2) pawpaw, pears, wax gourd, water chestnut are added suitable quantity of water after cleaning and be polished into slurries, Radix Codonopsis, lily, rde bean, tendril-leaved fritillary bulb are put into after pulverizing together with flower of Fructus Momordicae, white fungus, the seed of Job's tears and puts into high pressure homogenizer after slurries soak 100 minutes and carry out fine pulverizing, then send in drying machine and carry out drying, then pulverize 120 mesh sieves, obtain nutrient health-care powder;
(3) remaining starch from sweet potato and soyabean protein powder, the Gorgon fruit pasty mixture of starch and water are stuck with paste starch, nutrient health-care powder mix and blend, rub slurry with the hands to the powder ball without pimple, bubble-free, the wire drawing of tack-free energy;
(4) powder ball is uniformly distributed in powder process dish shaping, then powder process dish is moved in high pressure steam case, be 1.2 standard atmospheric pressures at air pressure, vapor (steam) temperature is cook to obtain slaking bean sheet jelly under 95 DEG C of conditions, then freezer is sent after the chopping of slaking bean sheet jelly into, low temperature aging 4h at the temperature of subzero 8 DEG C;
(5) put into baking oven by after the bean vermicelli normal temperature unfreezing after aging, be then dry under the condition of 50 DEG C in temperature, obtain clearing heat and moistening lung without alum sweet potato noodles.
Embodiment 2:
A kind of clearing heat and moistening lung are without alum sweet potato noodles, it is characterized in that, be made up of the raw material of following weight portion (kg): starch from sweet potato 475, green starch 24, xanthans 2, composite phosphate 1.4, pawpaw 25, pears 20, wax gourd 20, water chestnut 20, flower of Fructus Momordicae 2.5, white fungus 11, the seed of Job's tears 14, soyabean protein powder 17, gorgon euryale seed powder 8.5, Radix Codonopsis 5, lily 7, rde bean 5.5, tendril-leaved fritillary bulb 3.
Preparation method is with embodiment 1.
Embodiment 3:
A kind of clearing heat and moistening lung are without alum sweet potato noodles, it is characterized in that, be made up of the raw material of following weight portion (kg): starch from sweet potato 500, green starch 25, xanthans 2.2, composite phosphate 1.5, pawpaw 30, pears 25, wax gourd 25, water chestnut 25, flower of Fructus Momordicae 3, white fungus 12, the seed of Job's tears 16, soyabean protein powder 19, gorgon euryale seed powder 10, Radix Codonopsis 6, lily 8, rde bean 6, tendril-leaved fritillary bulb 4.
Preparation method is with embodiment 1.
Claims (2)
1. clearing heat and moistening lung are without alum sweet potato noodles, it is characterized in that, be made up of the raw material of following weight portion: starch from sweet potato 450-500, green starch 23-25, xanthans 1.8-2.2, composite phosphate 1.3-1.5, pawpaw 20-30, pears 15-25, wax gourd 15-25, water chestnut 15-25, flower of Fructus Momordicae 2-3, white fungus 10-12, seed of Job's tears 12-16, soyabean protein powder 15-19, gorgon euryale seed powder 7-10, Radix Codonopsis 4-6, lily 6-8, rde bean 5-6, tendril-leaved fritillary bulb 2-4.
2. a kind of clearing heat and moistening lung according to claim 1 are without the preparation technology of alum sweet potato noodles, it is characterized in that, comprise the following steps:
(1) green starch, xanthans, the composite phosphate of above-mentioned weight portion is taken, and then from starch from sweet potato, take out the starch from sweet potato of 3-5% weight portion, the hot water furnishing starch slurry of 60-70 DEG C of its 2 times of weight portions is added after mixing, and then pour the boiling water of 8-10 times of weight portion fast and stir, make the abundant gelatinization of starch, obtain Gorgon euryale and stick with paste starch;
(2) pawpaw, pears, wax gourd, water chestnut are added suitable quantity of water after cleaning and be polished into slurries, Radix Codonopsis, lily, rde bean, tendril-leaved fritillary bulb are put into after pulverizing together with flower of Fructus Momordicae, white fungus, the seed of Job's tears and puts into high pressure homogenizer after slurries soak 80-120 minute and carry out fine pulverizing, then send in drying machine and carry out drying, then pulverize 110-130 mesh sieve, obtain nutrient health-care powder;
(3) remaining starch from sweet potato and soyabean protein powder, the Gorgon fruit pasty mixture of starch and water are stuck with paste starch, nutrient health-care powder mix and blend, rub slurry with the hands to the powder ball without pimple, bubble-free, the wire drawing of tack-free energy;
(4) powder ball is uniformly distributed in powder process dish shaping, then powder process dish is moved in high pressure steam case, be 1.1-1.3 standard atmospheric pressure at air pressure, vapor (steam) temperature is cook to obtain slaking bean sheet jelly under 90-100 DEG C of condition, then freezer is sent after the chopping of slaking bean sheet jelly into, low temperature aging 3-5h at the temperature of subzero 5-10 DEG C;
(5) put into baking oven by after the bean vermicelli normal temperature unfreezing after aging, be then dry under the condition of 40-60 DEG C in temperature, obtain clearing heat and moistening lung without alum sweet potato noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510128401.XA CN104705552A (en) | 2015-03-24 | 2015-03-24 | Heat clearing and lung moistening alum-free sweet potato vermicelli and preparation process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510128401.XA CN104705552A (en) | 2015-03-24 | 2015-03-24 | Heat clearing and lung moistening alum-free sweet potato vermicelli and preparation process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104705552A true CN104705552A (en) | 2015-06-17 |
Family
ID=53405653
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510128401.XA Pending CN104705552A (en) | 2015-03-24 | 2015-03-24 | Heat clearing and lung moistening alum-free sweet potato vermicelli and preparation process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104705552A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105076944A (en) * | 2015-08-28 | 2015-11-25 | 安庆市鸿旺食品有限公司 | Sweet potato vermicelli and preparation process thereof |
| CN105310056A (en) * | 2015-10-28 | 2016-02-10 | 固镇县金香丝粉丝专业合作社 | Cushaw stem lung-clearing convenient silk noodles and preparation method thereof |
| CN106136216A (en) * | 2016-06-24 | 2016-11-23 | 安徽三兄弟薯业有限责任公司 | A kind of instant Radix Ipomoeae seasoning vermicelli |
| CN106579348A (en) * | 2016-12-23 | 2017-04-26 | 何高俊 | Multiple coarse cereals nutrition water caltrop vermicelli and preparation method thereof |
| CN107259509A (en) * | 2017-07-17 | 2017-10-20 | 肥西县金桥红薯专业合作社 | A kind of sweet potato vermicelli of resistant to cook |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416655A (en) * | 2013-07-21 | 2013-12-04 | 安徽锦中工贸有限公司 | Sweet potato vermicelli containing Chinese herbal medicine |
| CN103750105A (en) * | 2014-01-23 | 2014-04-30 | 元氏县民兴农业专业合作社 | Alums-free sweet potato vermicelli and preparation method thereof |
| CN104172024A (en) * | 2014-07-30 | 2014-12-03 | 巫山县黛溪老磨坊食品有限公司 | Boil-resisting alums-free sweet potato vermicelli and making method thereof |
| CN104397533A (en) * | 2014-12-04 | 2015-03-11 | 陈文斌 | Nutritional silk noodles capable of clearing away heat and toxicity, moistening lung and benefiting qi and preparation method thereof |
| CN104397534A (en) * | 2014-12-04 | 2015-03-11 | 陈文斌 | Yin-nourishing, lung-moisturizing, heat-clearing and phlegm-removing vermicelli and preparation method |
-
2015
- 2015-03-24 CN CN201510128401.XA patent/CN104705552A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416655A (en) * | 2013-07-21 | 2013-12-04 | 安徽锦中工贸有限公司 | Sweet potato vermicelli containing Chinese herbal medicine |
| CN103750105A (en) * | 2014-01-23 | 2014-04-30 | 元氏县民兴农业专业合作社 | Alums-free sweet potato vermicelli and preparation method thereof |
| CN104172024A (en) * | 2014-07-30 | 2014-12-03 | 巫山县黛溪老磨坊食品有限公司 | Boil-resisting alums-free sweet potato vermicelli and making method thereof |
| CN104397533A (en) * | 2014-12-04 | 2015-03-11 | 陈文斌 | Nutritional silk noodles capable of clearing away heat and toxicity, moistening lung and benefiting qi and preparation method thereof |
| CN104397534A (en) * | 2014-12-04 | 2015-03-11 | 陈文斌 | Yin-nourishing, lung-moisturizing, heat-clearing and phlegm-removing vermicelli and preparation method |
Non-Patent Citations (1)
| Title |
|---|
| 李敏 等: "无矾红薯粉丝加工工艺研究", 《农产品加工（学刊）》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105076944A (en) * | 2015-08-28 | 2015-11-25 | 安庆市鸿旺食品有限公司 | Sweet potato vermicelli and preparation process thereof |
| CN105310056A (en) * | 2015-10-28 | 2016-02-10 | 固镇县金香丝粉丝专业合作社 | Cushaw stem lung-clearing convenient silk noodles and preparation method thereof |
| CN106136216A (en) * | 2016-06-24 | 2016-11-23 | 安徽三兄弟薯业有限责任公司 | A kind of instant Radix Ipomoeae seasoning vermicelli |
| CN106579348A (en) * | 2016-12-23 | 2017-04-26 | 何高俊 | Multiple coarse cereals nutrition water caltrop vermicelli and preparation method thereof |
| CN107259509A (en) * | 2017-07-17 | 2017-10-20 | 肥西县金桥红薯专业合作社 | A kind of sweet potato vermicelli of resistant to cook |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104705550A (en) | Alum-free sweet potato vermicelli capable of invigorating stomach and promoting digestion and preparation technology thereof | |
| CN104705553A (en) | Spleen and kidney tonifying alum-free sweet potato vermicelli and preparation process thereof | |
| CN104719711A (en) | Bone-strengthening calcium-supplement alum-free sweet potato vermicelli and preparation method thereof | |
| CN104705552A (en) | Heat clearing and lung moistening alum-free sweet potato vermicelli and preparation process thereof | |
| CN103652561A (en) | Preparation process of sweet potato vermicelli | |
| CN103815282A (en) | Preparation method for sea cucumber wheaten food | |
| CN103168985A (en) | Production method of lotus root vermicelli | |
| CN103989068A (en) | Perilla noodle and making method thereof | |
| CN103583647A (en) | Biscuit with fermented bean curd and fishskin and biscuit preparation method | |
| CN103168987A (en) | Production method of grape vermicelli | |
| CN104705551A (en) | Alum-free sweet potato vermicelli capable of replenishing qi and enriching blood and preparation technology of alum-free sweet potato vermicelli | |
| CN103989061A (en) | Black tea-containing nutritional health noodle and making method thereof | |
| CN105076944A (en) | Sweet potato vermicelli and preparation process thereof | |
| CN103416695A (en) | Convenient yam cake with function of strengthening spleen and stomach, and preparation method thereof | |
| CN103181518A (en) | Production method of lentinus edodes silk noodle | |
| CN103168988A (en) | Kudzu vine root vermicelli production method | |
| CN104187322A (en) | High-calcium flour and preparation method thereof | |
| CN103989066B (en) | A kind of summer appetitive noodles and preparation method thereof | |
| CN104351821A (en) | Nutritional frozen pigskin vermicelli and processing method thereof | |
| CN104026362B (en) | A kind of invigorating the spleen pig feed and preparation method thereof | |
| CN103689427B (en) | A kind of flavor of soy sauce wheat germ powder and preparation method thereof | |
| CN104397519A (en) | Lilium-brownii radix-puerariae vermicelli and processing method thereof | |
| CN108835609A (en) | A kind of coarse grain sauce | |
| CN104026357B (en) | A kind of high protein pig feed easy to digest and preparation method thereof | |
| CN106805115A (en) | A kind of crispy rice for treating diabetes |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150617 |