CN104705550A - Alum-free sweet potato vermicelli capable of invigorating stomach and promoting digestion and preparation technology thereof - Google Patents
Alum-free sweet potato vermicelli capable of invigorating stomach and promoting digestion and preparation technology thereof Download PDFInfo
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- CN104705550A CN104705550A CN201510128398.1A CN201510128398A CN104705550A CN 104705550 A CN104705550 A CN 104705550A CN 201510128398 A CN201510128398 A CN 201510128398A CN 104705550 A CN104705550 A CN 104705550A
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- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 43
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 43
- 230000029087 digestion Effects 0.000 title claims abstract description 18
- 230000001737 promoting effect Effects 0.000 title claims abstract description 18
- 210000002784 stomach Anatomy 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims description 9
- 238000005516 engineering process Methods 0.000 title claims description 8
- 229920002472 Starch Polymers 0.000 claims abstract description 48
- 235000019698 starch Nutrition 0.000 claims abstract description 48
- 239000008107 starch Substances 0.000 claims abstract description 48
- 239000000843 powder Substances 0.000 claims abstract description 27
- 229940037003 alum Drugs 0.000 claims abstract description 18
- 244000000626 Daucus carota Species 0.000 claims abstract description 11
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 11
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 11
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 11
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 11
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 11
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 11
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229910019142 PO4 Inorganic materials 0.000 claims abstract description 11
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 11
- 239000002131 composite material Substances 0.000 claims abstract description 11
- 239000010452 phosphate Substances 0.000 claims abstract description 11
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims abstract description 11
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 9
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 9
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 9
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 9
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 9
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 9
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 9
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 9
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 9
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 9
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 9
- 241000234435 Lilium Species 0.000 claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 claims abstract description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 9
- 240000001085 Trapa natans Species 0.000 claims abstract description 9
- 235000009566 rice Nutrition 0.000 claims abstract description 9
- 235000009165 saligot Nutrition 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 22
- 235000012149 noodles Nutrition 0.000 claims description 20
- 238000005728 strengthening Methods 0.000 claims description 15
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 13
- 239000002002 slurry Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000005489 dwarf bean Nutrition 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 239000004833 fish glue Substances 0.000 claims description 8
- 230000032683 aging Effects 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 6
- 235000015110 jellies Nutrition 0.000 claims description 6
- 239000008274 jelly Substances 0.000 claims description 6
- 235000015097 nutrients Nutrition 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 244000268590 Euryale ferox Species 0.000 claims description 3
- 206010000496 acne Diseases 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000005491 wire drawing Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 244000046095 Psophocarpus tetragonolobus Species 0.000 abstract 2
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 abstract 2
- 244000013123 dwarf bean Species 0.000 abstract 2
- 239000000230 xanthan gum Substances 0.000 abstract 2
- 229940082509 xanthan gum Drugs 0.000 abstract 2
- 235000010493 xanthan gum Nutrition 0.000 abstract 2
- 239000001828 Gelatine Substances 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 230000000694 effects Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010039966 Senile dementia Diseases 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 229920000856 Amylose Polymers 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- WHXSMMKQMYFTQS-UHFFFAOYSA-N Lithium Chemical compound [Li] WHXSMMKQMYFTQS-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- REDXJYDRNCIFBQ-UHFFFAOYSA-N aluminium(3+) Chemical compound [Al+3] REDXJYDRNCIFBQ-UHFFFAOYSA-N 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000011712 cell development Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229910052744 lithium Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 229910052712 strontium Inorganic materials 0.000 description 1
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
The invention discloses alum-free sweet potato vermicelli capable of invigorating stomach and promoting digestion. The alum-free sweet potato vermicelli is characterized by being prepared from the following raw materials in parts by weight: 400-450 parts of sweet potato starch, 20-22 parts of green bean starch, 1.6-2 parts of xanthan gum, 1.2-1.4 parts of composite phosphate, 20-30 parts of carrot, 10-14 parts of tomato, 14-18 parts of hyacinth bean, 15-25 parts of mushroom, 3-5 parts of lilium pollen, 5-7 parts of gelatine powder, 10-14 parts of water caltrop starch, 14-16 parts of polished round-grained rice, 8-10 parts of coloured malt, 6-8 parts of Chinese yam, 5-7 parts of medicated leaven and 7-9 parts of hawthorn. By the method of replacing alum with green bean starch, xanthan gum and composite phosphate for the sweet potato vermicelli, not only can the toughness and elasticity of vermicelli be increased, but also the bar breaking rate of vermicelli in boiling is reduced; the added raw materials including carrot, tomato, hyacinth bean and the like are capable of increasing the nutritional value of vermicelli; the added traditional Chinese medicine components including coloured malt, Chinese yam and the like are capable of enabling the vermicelli to have the health efficacies of invigorating stomach and promoting digestion and the like, and increasing the economic value of the sweet potato vermicelli.
Description
Technical field
The present invention relates to food processing field, specifically relate to a kind of stomach strengthening and digestion promoting without alum sweet potato noodles and preparation technology thereof.
Background technology
Sweet potato noodles is the starch that utilizes fresh sweet potatoes to make for Raw material processing forms, and sweet potato noodles has the nutritive value of Ipomoea batatas, is rich in the multiple mineral trace element useful to human body and the multivitamins such as strontium, lithium, iodine, zinc.Ipomoea batatas has the laudatory title of life prolonging food, food balanced in nutrition, space food abroad, has and prevents inferior health, fat-reducing, the effect of improving looks, relaxing bowel; Also containing a kind of material of similar female hormone in sweet potato noodles, protection human body skin can be played, delay senility, the effect of cancer-resisting.
Starch from sweet potato contains lower amylose, can not form strong gelinite after therefore aging, could obtain elasticity and all good product of toughness separately using it as adding a certain amount of alum during the raw material of vermicelli, glass noodle processing.But alum contains aluminium ion, senile dementia may be caused.If people are in daily life after excessive edible aluminium, can affect the absorption to iron, calcium etc., easily cause osteoporosis, anaemia, affect the nerves cell development.Along with the generally raising of people's living standard, also more and more higher to the requirement of food, therefore a kind of safety and sanitation, instant, the food with health-care effect are more and more subject to liking of people.
Summary of the invention
The object of the invention is to be to provide a kind of stomach strengthening and digestion promoting without alum sweet potato noodles and preparation technology thereof.
For achieving the above object, the technical solution used in the present invention is:
A kind of stomach strengthening and digestion promoting is without alum sweet potato noodles, it is characterized in that, be made up of the raw material of following weight portion: starch from sweet potato 400-450, green starch 20-22, xanthans 1.6-2, composite phosphate 1.2-1.4, carrot 20-30, tomato 10-14, French beans 14-18, mushroom 15-25, lilium pollen 3-5, fish glue powder 5-7, water caltrop starch 10-14, polished rice 14-16, coloured malt 8-10, Chinese yam 6-8, six bent 5-7, hawthorn 7-9.
Described a kind of stomach strengthening and digestion promoting, without the preparation technology of alum sweet potato noodles, is characterized in that, comprises the following steps:
(1) green starch, xanthans, the composite phosphate of above-mentioned weight portion is taken, and then from starch from sweet potato, take out the starch from sweet potato of 3-5% weight portion, the hot water furnishing starch slurry of 60-70 DEG C of its 2 times of weight portions is added after mixing, and then pour the boiling water of 8-10 times of weight portion fast and stir, make the abundant gelatinization of starch, obtain Gorgon euryale and stick with paste starch;
(2) carrot, tomato are added suitable quantity of water after cleaning and be polished into slurries, coloured malt, Chinese yam, six bent, hawthorn are put into after pulverizing together with French beans, mushroom, polished rice and puts into high pressure homogenizer after slurries soak 80-120 minute and carry out fine pulverizing, then send in drying machine and carry out drying, then pulverize 110-130 mesh sieve, obtain nutrient health-care powder;
(3) remaining starch from sweet potato and lilium pollen, fish glue powder, the water caltrop pasty mixture of starch and water are stuck with paste starch, nutrient health-care powder mix and blend, rub slurry with the hands to the powder ball without pimple, bubble-free, the wire drawing of tack-free energy;
(4) powder ball is uniformly distributed in powder process dish shaping, then powder process dish is moved in high pressure steam case, be 1.1-1.3 standard atmospheric pressure at air pressure, vapor (steam) temperature is cook to obtain slaking bean sheet jelly under 90-100 DEG C of condition, then freezer is sent after the chopping of slaking bean sheet jelly into, low temperature aging 3-5h at the temperature of subzero 5-10 DEG C;
(5) put into baking oven by after the bean vermicelli normal temperature unfreezing after aging, be then dry under the condition of 40-60 DEG C in temperature, obtain stomach strengthening and digestion promoting without alum sweet potato noodles.
Beneficial effect of the present invention: sweet potato noodles of the present invention adopts green starch, xanthans, composite phosphate to replace tradition to add the way of alum, not only increase toughness and the elasticity of bean vermicelli, and reduce the strip-breaking rate of bean vermicelli when poach, the raw material such as carrot, tomato, French beans added adds the nutritive value of bean vermicelli, the traditional Chinese medicine ingredients such as coloured malt, Chinese yam of adding makes bean vermicelli have the health-care efficacies such as stomach strengthening and digestion promoting, adds the economic worth of sweet potato noodles.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment 1:
A kind of stomach strengthening and digestion promoting is without alum sweet potato noodles, it is characterized in that, be made up of the raw material of following weight portion (kg): starch from sweet potato 400, green starch 20, xanthans 1.6, composite phosphate 1.2, carrot 20, tomato 10, French beans 14, mushroom 15, lilium pollen 3, fish glue powder 5, water caltrop starch 10, polished rice 14, coloured malt 8, Chinese yam 6, six song 5, hawthorn 7.
Described a kind of stomach strengthening and digestion promoting, without the preparation technology of alum sweet potato noodles, is characterized in that, comprises the following steps:
(1) green starch, xanthans, the composite phosphate of above-mentioned weight portion is taken, and then from starch from sweet potato, take out the starch from sweet potato of 4% weight portion, the hot water furnishing starch slurry of 65 DEG C of its 2 times of weight portions is added after mixing, and then pour the boiling water of 9 times of weight portions fast and stir, make the abundant gelatinization of starch, obtain Gorgon euryale and stick with paste starch;
(2) carrot, tomato are added suitable quantity of water after cleaning and be polished into slurries, coloured malt, Chinese yam, six bent, hawthorn are put into after pulverizing together with French beans, mushroom, polished rice and puts into high pressure homogenizer after slurries soak 100 minutes and carry out fine pulverizing, then send in drying machine and carry out drying, then pulverize 120 mesh sieves, obtain nutrient health-care powder;
(3) remaining starch from sweet potato and lilium pollen, fish glue powder, the water caltrop pasty mixture of starch and water are stuck with paste starch, nutrient health-care powder mix and blend, rub slurry with the hands to the powder ball without pimple, bubble-free, the wire drawing of tack-free energy;
(4) powder ball is uniformly distributed in powder process dish shaping, then powder process dish is moved in high pressure steam case, be 1.2 standard atmospheric pressures at air pressure, vapor (steam) temperature is cook to obtain slaking bean sheet jelly under 95 DEG C of conditions, then freezer is sent after the chopping of slaking bean sheet jelly into, low temperature aging 4h at the temperature of subzero 8 DEG C;
(5) put into baking oven by after the bean vermicelli normal temperature unfreezing after aging, be then dry under the condition of 50 DEG C in temperature, obtain stomach strengthening and digestion promoting without alum sweet potato noodles.
Embodiment 2:
A kind of stomach strengthening and digestion promoting is without alum sweet potato noodles, it is characterized in that, be made up of the raw material of following weight portion (kg): starch from sweet potato 425, green starch 21, xanthans 1.8, composite phosphate 1.3, carrot 25, tomato 12, French beans 16, mushroom 20, lilium pollen 4, fish glue powder 6, water caltrop starch 12, polished rice 15, coloured malt 9, Chinese yam 7, six song 6, hawthorn 8.
Preparation method is with embodiment 1.
Embodiment 3:
A kind of stomach strengthening and digestion promoting is without alum sweet potato noodles, it is characterized in that, be made up of the raw material of following weight portion (kg): starch from sweet potato 450, green starch 22, xanthans 2, composite phosphate 1.4, carrot 30, tomato 14, French beans 18, mushroom 25, lilium pollen 5, fish glue powder 7, water caltrop starch 14, polished rice 16, coloured malt 10, Chinese yam 8, six song 7, hawthorn 9.
Preparation method is with embodiment 1.
Claims (2)
1. a stomach strengthening and digestion promoting is without alum sweet potato noodles, it is characterized in that, be made up of the raw material of following weight portion: starch from sweet potato 400-450, green starch 20-22, xanthans 1.6-2, composite phosphate 1.2-1.4, carrot 20-30, tomato 10-14, French beans 14-18, mushroom 15-25, lilium pollen 3-5, fish glue powder 5-7, water caltrop starch 10-14, polished rice 14-16, coloured malt 8-10, Chinese yam 6-8, six bent 5-7, hawthorn 7-9.
2. a kind of stomach strengthening and digestion promoting according to claim 1 is without the preparation technology of alum sweet potato noodles, it is characterized in that, comprises the following steps:
(1) green starch, xanthans, the composite phosphate of above-mentioned weight portion is taken, and then from starch from sweet potato, take out the starch from sweet potato of 3-5% weight portion, the hot water furnishing starch slurry of 60-70 DEG C of its 2 times of weight portions is added after mixing, and then pour the boiling water of 8-10 times of weight portion fast and stir, make the abundant gelatinization of starch, obtain Gorgon euryale and stick with paste starch;
(2) carrot, tomato are added suitable quantity of water after cleaning and be polished into slurries, coloured malt, Chinese yam, six bent, hawthorn are put into after pulverizing together with French beans, mushroom, polished rice and puts into high pressure homogenizer after slurries soak 80-120 minute and carry out fine pulverizing, then send in drying machine and carry out drying, then pulverize 110-130 mesh sieve, obtain nutrient health-care powder;
(3) remaining starch from sweet potato and lilium pollen, fish glue powder, the water caltrop pasty mixture of starch and water are stuck with paste starch, nutrient health-care powder mix and blend, rub slurry with the hands to the powder ball without pimple, bubble-free, the wire drawing of tack-free energy;
(4) powder ball is uniformly distributed in powder process dish shaping, then powder process dish is moved in high pressure steam case, be 1.1-1.3 standard atmospheric pressure at air pressure, vapor (steam) temperature is cook to obtain slaking bean sheet jelly under 90-100 DEG C of condition, then freezer is sent after the chopping of slaking bean sheet jelly into, low temperature aging 3-5h at the temperature of subzero 5-10 DEG C;
(5) put into baking oven by after the bean vermicelli normal temperature unfreezing after aging, be then dry under the condition of 40-60 DEG C in temperature, obtain stomach strengthening and digestion promoting without alum sweet potato noodles.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510128398.1A CN104705550A (en) | 2015-03-24 | 2015-03-24 | Alum-free sweet potato vermicelli capable of invigorating stomach and promoting digestion and preparation technology thereof |
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| CN201510128398.1A CN104705550A (en) | 2015-03-24 | 2015-03-24 | Alum-free sweet potato vermicelli capable of invigorating stomach and promoting digestion and preparation technology thereof |
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| CN201510128398.1A Pending CN104705550A (en) | 2015-03-24 | 2015-03-24 | Alum-free sweet potato vermicelli capable of invigorating stomach and promoting digestion and preparation technology thereof |
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