CN104719711A - Bone-strengthening calcium-supplement alum-free sweet potato vermicelli and preparation method thereof - Google Patents
Bone-strengthening calcium-supplement alum-free sweet potato vermicelli and preparation method thereof Download PDFInfo
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- CN104719711A CN104719711A CN201510128399.6A CN201510128399A CN104719711A CN 104719711 A CN104719711 A CN 104719711A CN 201510128399 A CN201510128399 A CN 201510128399A CN 104719711 A CN104719711 A CN 104719711A
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Abstract
The invention discloses bone-strengthening calcium-supplement alum-free sweet potato vermicelli. The bone-strengthening calcium-supplement alum-free sweet potato vermicelli is characterized by comprising the following raw materials in parts by weight: 350-400 parts of sweet potato starch, 18-20 parts of green bean starch, 1.4-1.6 parts of xanthan gum, 1-1.2 parts of composite phosphate, 25-30 parts of nori, 20-24 parts of carrots, 8-12 parts of apricot kernels, 10-14 parts of soybeans, 12-16 parts of oat, 5-7 parts of dried small shrimps, 13-15 parts of walnut powder, 4-8 parts of pollen pini, 8-10 parts of skim milk powder, 6-8 parts of fructus psoraleae, 5-7 parts of rehmannia, 3-5 parts of rhizoma drynariae and 4-6 parts of corn cervi pantotrichum. According to the sweet potato vermicelli, the green bean starch, xanthan gum and composite phosphate are adopted to replace the traditional alum, not only are the toughness and elasticity of vermicelli increased, but also the broken rate of vermicelli in boiling is reduced; the raw materials, including nori, carrots, apricot kernels and the like increase the nutritional value of vermicelli; and the traditional Chinese medicine components, including fructus psoraleae, rehmannia and the like enable the vermicelli to have the health efficacies of strengthening bone, supplying calcium and the like, and the economic value of the sweet potato vermicelli is increased.
Description
Technical field
The present invention relates to food processing field, specifically relate to a kind of strong bone and replenish the calcium without alum sweet potato noodles and preparation technology thereof.
Background technology
Sweet potato noodles is the starch that utilizes fresh sweet potatoes to make for Raw material processing forms, and sweet potato noodles has the nutritive value of Ipomoea batatas, is rich in the multiple mineral trace element useful to human body and the multivitamins such as strontium, lithium, iodine, zinc.Ipomoea batatas has the laudatory title of life prolonging food, food balanced in nutrition, space food abroad, has and prevents inferior health, fat-reducing, the effect of improving looks, relaxing bowel; Also containing a kind of material of similar female hormone in sweet potato noodles, protection human body skin can be played, delay senility, the effect of cancer-resisting.
Starch from sweet potato contains lower amylose, can not form strong gelinite after therefore aging, could obtain elasticity and all good product of toughness separately using it as adding a certain amount of alum during the raw material of vermicelli, glass noodle processing.But alum contains aluminium ion, senile dementia may be caused.If people are in daily life after excessive edible aluminium, can affect the absorption to iron, calcium etc., easily cause osteoporosis, anaemia, affect the nerves cell development.Along with the generally raising of people's living standard, also more and more higher to the requirement of food, therefore a kind of safety and sanitation, instant, the food with health-care effect are more and more subject to liking of people.
Summary of the invention
The object of the invention is to be to provide a kind of strong bone to replenish the calcium without alum sweet potato noodles and preparation technology thereof.
For achieving the above object, the technical solution used in the present invention is:
A kind of strong bone is replenished the calcium without alum sweet potato noodles, it is characterized in that, be made up of the raw material of following weight portion: starch from sweet potato 350-400, green starch 18-20, xanthans 1.4-1.6, composite phosphate 1-1.2, laver 25-30, carrot 20-24, almond 8-12, soya bean 10-14, oat 12-16, dried small shrimp 5-7, walnut powder 13-15, pollen pini 4-8, skimmed milk power 8-10, Psoralea corylifolia 6-8, glutinous rehmannia 5-7, rhizome of davallia 3-5, pilose antler 4-6.
Described a kind of strong bone is replenished the calcium without the preparation technology of alum sweet potato noodles, it is characterized in that, comprises the following steps:
(1) green starch, xanthans, the composite phosphate of above-mentioned weight portion is taken, and then from starch from sweet potato, take out the starch from sweet potato of 3-5% weight portion, the hot water furnishing starch slurry of 60-70 DEG C of its 2 times of weight portions is added after mixing, and then pour the boiling water of 8-10 times of weight portion fast and stir, make the abundant gelatinization of starch, obtain Gorgon euryale and stick with paste starch;
(2) laver, carrot are added suitable quantity of water after cleaning and be polished into slurries, Psoralea corylifolia, glutinous rehmannia, the rhizome of davallia, pilose antler are put into after pulverizing together with almond, soya bean, oat, dried small shrimp and puts into high pressure homogenizer after slurries soak 80-120 minute and carry out fine pulverizing, then send in drying machine and carry out drying, then pulverize 110-130 mesh sieve, obtain nutrient health-care powder;
(3) remaining starch from sweet potato and walnut powder, pollen pini, skimmed milk power, Gorgon euryale are stuck with paste starch, nutrient health-care powder mix and blend, rub slurry with the hands to the powder ball without pimple, bubble-free, the wire drawing of tack-free energy;
(4) powder ball is uniformly distributed in powder process dish shaping, then powder process dish is moved in high pressure steam case, be 1.1-1.3 standard atmospheric pressure at air pressure, vapor (steam) temperature is cook to obtain slaking bean sheet jelly under 90-100 DEG C of condition, then freezer is sent after the chopping of slaking bean sheet jelly into, low temperature aging 3-5h at the temperature of subzero 5-10 DEG C;
(5) put into baking oven by after the bean vermicelli normal temperature unfreezing after aging, be then dry under the condition of 40-60 DEG C in temperature, obtain strong bone and replenish the calcium without alum sweet potato noodles.
Beneficial effect of the present invention: sweet potato noodles of the present invention adopts green starch, xanthans, composite phosphate to replace tradition to add the way of alum, not only increase toughness and the elasticity of bean vermicelli, and reduce the strip-breaking rate of bean vermicelli when poach, the raw material such as laver, carrot, almond added adds the nutritive value of bean vermicelli, the traditional Chinese medicine ingredients such as Psoralea corylifolia, glutinous rehmannia of adding makes bean vermicelli have strong bone the health-care efficacy such as to replenish the calcium, add the economic worth of sweet potato noodles.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment 1:
A kind of strong bone is replenished the calcium without alum sweet potato noodles, it is characterized in that, be made up of the raw material of following weight portion (kg): starch from sweet potato 350, green starch 18, xanthans 1.4, composite phosphate 1, laver 25, carrot 20, almond 8, soya bean 10, oat 12, dried small shrimp 5, walnut powder 13, pollen pini 4, skimmed milk power 8, Psoralea corylifolia 6, glutinous rehmannia 5, the rhizome of davallia 3, pilose antler 4.
Described a kind of strong bone is replenished the calcium without the preparation technology of alum sweet potato noodles, it is characterized in that, comprises the following steps:
(1) green starch, xanthans, the composite phosphate of above-mentioned weight portion is taken, and then from starch from sweet potato, take out the starch from sweet potato of 4% weight portion, the hot water furnishing starch slurry of 65 DEG C of its 2 times of weight portions is added after mixing, and then pour the boiling water of 9 times of weight portions fast and stir, make the abundant gelatinization of starch, obtain Gorgon euryale and stick with paste starch;
(2) laver, carrot are added suitable quantity of water after cleaning and be polished into slurries, Psoralea corylifolia, glutinous rehmannia, the rhizome of davallia, pilose antler are put into after pulverizing together with almond, soya bean, oat, dried small shrimp and puts into high pressure homogenizer after slurries soak 100 minutes and carry out fine pulverizing, then send in drying machine and carry out drying, then pulverize 120 mesh sieves, obtain nutrient health-care powder;
(3) remaining starch from sweet potato and walnut powder, pollen pini, skimmed milk power, Gorgon euryale are stuck with paste starch, nutrient health-care powder mix and blend, rub slurry with the hands to the powder ball without pimple, bubble-free, the wire drawing of tack-free energy;
(4) powder ball is uniformly distributed in powder process dish shaping, then powder process dish is moved in high pressure steam case, be 1.2 standard atmospheric pressures at air pressure, vapor (steam) temperature is cook to obtain slaking bean sheet jelly under 95 DEG C of conditions, then freezer is sent after the chopping of slaking bean sheet jelly into, low temperature aging 4h at the temperature of subzero 8 DEG C;
(5) put into baking oven by after the bean vermicelli normal temperature unfreezing after aging, be then dry under the condition of 50 DEG C in temperature, obtain strong bone and replenish the calcium without alum sweet potato noodles.
Embodiment 2:
A kind of strong bone is replenished the calcium without alum sweet potato noodles, it is characterized in that, be made up of the raw material of following weight portion (kg): starch from sweet potato 375, green starch 19, xanthans 1.5, composite phosphate 1.1, laver 27.5, carrot 22, almond 10, soya bean 12, oat 14, dried small shrimp 6, walnut powder 14, pollen pini 6, skimmed milk power 9, Psoralea corylifolia 7, glutinous rehmannia 6, the rhizome of davallia 4, pilose antler 5.
Preparation method is with embodiment 1.
Embodiment 3:
A kind of strong bone is replenished the calcium without alum sweet potato noodles, it is characterized in that, be made up of the raw material of following weight portion (kg): starch from sweet potato 400, green starch 20, xanthans 1.6, composite phosphate 1.2, laver 30, carrot 24, almond 12, soya bean 14, oat 16, dried small shrimp 7, walnut powder 15, pollen pini 8, skimmed milk power 10, Psoralea corylifolia 8, glutinous rehmannia 7, the rhizome of davallia 5, pilose antler 6.
Preparation method is with embodiment 1.
Claims (2)
1. a strong bone is replenished the calcium without alum sweet potato noodles, it is characterized in that, be made up of the raw material of following weight portion: starch from sweet potato 350-400, green starch 18-20, xanthans 1.4-1.6, composite phosphate 1-1.2, laver 25-30, carrot 20-24, almond 8-12, soya bean 10-14, oat 12-16, dried small shrimp 5-7, walnut powder 13-15, pollen pini 4-8, skimmed milk power 8-10, Psoralea corylifolia 6-8, glutinous rehmannia 5-7, rhizome of davallia 3-5, pilose antler 4-6.
2. a kind of strong bone according to claim 1 is replenished the calcium without the preparation technology of alum sweet potato noodles, it is characterized in that, comprises the following steps:
(1) green starch, xanthans, the composite phosphate of above-mentioned weight portion is taken, and then from starch from sweet potato, take out the starch from sweet potato of 3-5% weight portion, the hot water furnishing starch slurry of 60-70 DEG C of its 2 times of weight portions is added after mixing, and then pour the boiling water of 8-10 times of weight portion fast and stir, make the abundant gelatinization of starch, obtain Gorgon euryale and stick with paste starch;
(2) laver, carrot are added suitable quantity of water after cleaning and be polished into slurries, Psoralea corylifolia, glutinous rehmannia, the rhizome of davallia, pilose antler are put into after pulverizing together with almond, soya bean, oat, dried small shrimp and puts into high pressure homogenizer after slurries soak 80-120 minute and carry out fine pulverizing, then send in drying machine and carry out drying, then pulverize 110-130 mesh sieve, obtain nutrient health-care powder;
(3) remaining starch from sweet potato and walnut powder, pollen pini, skimmed milk power, Gorgon euryale are stuck with paste starch, nutrient health-care powder mix and blend, rub slurry with the hands to the powder ball without pimple, bubble-free, the wire drawing of tack-free energy;
(4) powder ball is uniformly distributed in powder process dish shaping, then powder process dish is moved in high pressure steam case, be 1.1-1.3 standard atmospheric pressure at air pressure, vapor (steam) temperature is cook to obtain slaking bean sheet jelly under 90-100 DEG C of condition, then freezer is sent after the chopping of slaking bean sheet jelly into, low temperature aging 3-5h at the temperature of subzero 5-10 DEG C;
(5) put into baking oven by after the bean vermicelli normal temperature unfreezing after aging, be then dry under the condition of 40-60 DEG C in temperature, obtain strong bone and replenish the calcium without alum sweet potato noodles.
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Cited By (9)
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| CN105029157A (en) * | 2015-07-28 | 2015-11-11 | 赵新明 | Lung-moistening milk-flavored cellophane noodles containing oroxylum indicum and preparation method of cellophane noodles |
| CN105029156A (en) * | 2015-07-28 | 2015-11-11 | 赵新明 | Sour-flavored bean thread noodles capable of blackening hair and beard and improving eyesight and preparation method thereof |
| CN105104928A (en) * | 2015-07-28 | 2015-12-02 | 赵新明 | Mixed liver meal vermicelli and preparation method thereof |
| CN105166621A (en) * | 2015-07-28 | 2015-12-23 | 赵新明 | Mushroom-flavored vermicelli capable of nourishing yin for moistening dryness and preparation method of mushroom-flavored vermicelli |
| CN105211685A (en) * | 2015-07-28 | 2016-01-06 | 赵新明 | A kind of nourishiing yin to clear away the lung-heat fruit stone bean vermicelli and preparation method thereof |
| CN105285944A (en) * | 2015-10-28 | 2016-02-03 | 固镇县金香丝粉丝专业合作社 | Milk flavored instant silk noodles and preparation method thereof |
| CN106036799A (en) * | 2016-06-24 | 2016-10-26 | 安徽三兄弟薯业有限责任公司 | Processing method for flavor sweet potato vermicelli |
| CN106107934A (en) * | 2016-06-24 | 2016-11-16 | 安徽三兄弟薯业有限责任公司 | A kind of local flavor sweet potato noodles |
| CN106562400A (en) * | 2016-10-19 | 2017-04-19 | 安徽和美生态农业科技有限公司 | Superoxide dismutase sweet potato vermicelli |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029157A (en) * | 2015-07-28 | 2015-11-11 | 赵新明 | Lung-moistening milk-flavored cellophane noodles containing oroxylum indicum and preparation method of cellophane noodles |
| CN105029156A (en) * | 2015-07-28 | 2015-11-11 | 赵新明 | Sour-flavored bean thread noodles capable of blackening hair and beard and improving eyesight and preparation method thereof |
| CN105104928A (en) * | 2015-07-28 | 2015-12-02 | 赵新明 | Mixed liver meal vermicelli and preparation method thereof |
| CN105166621A (en) * | 2015-07-28 | 2015-12-23 | 赵新明 | Mushroom-flavored vermicelli capable of nourishing yin for moistening dryness and preparation method of mushroom-flavored vermicelli |
| CN105211685A (en) * | 2015-07-28 | 2016-01-06 | 赵新明 | A kind of nourishiing yin to clear away the lung-heat fruit stone bean vermicelli and preparation method thereof |
| CN105285944A (en) * | 2015-10-28 | 2016-02-03 | 固镇县金香丝粉丝专业合作社 | Milk flavored instant silk noodles and preparation method thereof |
| CN106036799A (en) * | 2016-06-24 | 2016-10-26 | 安徽三兄弟薯业有限责任公司 | Processing method for flavor sweet potato vermicelli |
| CN106107934A (en) * | 2016-06-24 | 2016-11-16 | 安徽三兄弟薯业有限责任公司 | A kind of local flavor sweet potato noodles |
| CN106562400A (en) * | 2016-10-19 | 2017-04-19 | 安徽和美生态农业科技有限公司 | Superoxide dismutase sweet potato vermicelli |
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