CN103798693A - Sweet strawberry potato chips and preparation method thereof - Google Patents

Sweet strawberry potato chips and preparation method thereof Download PDF

Info

Publication number
CN103798693A
CN103798693A CN201410028921.9A CN201410028921A CN103798693A CN 103798693 A CN103798693 A CN 103798693A CN 201410028921 A CN201410028921 A CN 201410028921A CN 103798693 A CN103798693 A CN 103798693A
Authority
CN
China
Prior art keywords
powder
strawberry
potato chips
potato
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410028921.9A
Other languages
Chinese (zh)
Inventor
朱敏
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANHUI JIASHILE FOOD PROCESSING Co Ltd
Original Assignee
ANHUI JIASHILE FOOD PROCESSING Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANHUI JIASHILE FOOD PROCESSING Co Ltd filed Critical ANHUI JIASHILE FOOD PROCESSING Co Ltd
Priority to CN201410028921.9A priority Critical patent/CN103798693A/en
Publication of CN103798693A publication Critical patent/CN103798693A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • A23L19/19Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses sweet strawberry potato chips and a preparation method of the sweet strawberry potato chips. The sweet strawberry potato chips consist of raw materials including potato powder, modified starch, wheat germ, purple sweet potato powder, strawberry jam, needle mushroom freeze-dried powder, tremella, liquorice, jade butterfly, dark plum, corn germ oil, edible salt, white sugar powder, strawberry powder and the like. The sweet strawberry potato chips have the beneficial effects that the wheat germ is added, so that the immunity of the human body can be enhanced, the sweet strawberry potato chips are beneficial for the health of people, can nourish the lung and the stomach and lower the blood pressure, have a healthcare function, meet the requirement of human body, and also can maintain the body health when people enjoy the food.

Description

A kind of fragrant and sweet strawberry taste potato chips and preparation method thereof
Invention field
The present invention relates to food processing field, relate to or rather a kind of potato chips and preparation method thereof.
Background technology
Along with leisure food kind is more and more abundanter, leisure food is becoming the necessary article in people's daily life gradually.Leisure food is also a class of fast-moving consumer goods in fact, is the food of eating in the time of people's leisure, rest.Leisure food is being promoted gradually becomes the daily essential consumer goods of the common people, and along with the raising of expanding economy and the level of consumption, consumer constantly increases for the demand of leisure food quantity and quality.In the field of leisure food, potato is one of most popular raw material.Wherein stackable potato chip because of its sharp and clear mouthfeel and diversified taste very popular.Along with the prosperity of leisure food consumption, more people has been placed on the starting point healthy and nutrition aspect.Present leisure food production firm is publicizing leisure food can become a part for meals in a healthy and balanced way---and the leisure food of low in calories, low fat, low sugar is the main flow of new product development from now on.Raw material using food materials such as various fruits, vegetables, coarse cereals as leisure food, adopts the processing mode of health environment-friendly more such as boiling, baking, when keeping delicious mouthfeel, makes it be more conducive to people's health.Main raw material(s) in the present invention---wheat embryo, to the mystery effect of health, is recognized the world over.It not only contains comprehensively, enriches balanced nutrition, and often the edible heart that can keep human body, blood, bone, muscle, neural function are normal.Along with the development of leisure food industry and the raising of people's living standard, leisure food will be pressed close to people's life more.
Summary of the invention
The object of the invention is to be to provide a kind of fragrant and sweet strawberry taste potato chips and preparation method thereof, to increase the kind of potato chips, promote health, enrich people's life.
For addressing this problem, the technical solution used in the present invention is: fragrant and sweet strawberry taste potato chips are made up of the raw material of following weight portion: potato full-powder 200-210, converted starch 50-54, wheat embryo 42-45, purple sweet potato powder 32-35, strawberry jam 13-15, asparagus freeze-dried powder 12-14, white fungus 10-12, Radix Glycyrrhizae 3-4, SEMEN OROXYLI 1-2, dark plum 2-3, maize germ oil 13-15, salt 8-10, powdered sugar 6-8, strawberry powder 10-12, nourishing additive agent 5-6, water are appropriate.Wherein nourishing additive agent is made up of the raw material of following weight portion: pumpkin powder 30-32, ginger powder 14-15, green tea powder 8-10, Shell of Water Chestnut 4-5, saline cistanche 8-10, charred FRUCTUS CRATAEGI 1-2, sunflower stem pith 5-6, Chinese chestnut leaf 2-3, oldenlandia diffusa 3-4, rhizoma dioscoreae nipponicae 5-6, pilose antler 6-8, water are appropriate.
Fragrant and sweet strawberry taste potato chips preparation process of the present invention is carried out according to the following steps:
(1) wheat embryo abrasive dust, mixes with potato full-powder, converted starch, purple sweet potato powder, crosses 80 mesh sieves, obtains premix compound material;
(2) white fungus is cleaned bubble and is removed the base of a fruit, adds suitable quantity of water polishing pulping, mixes with strawberry jam, asparagus freeze-dried powder, obtains local flavor additive;
(3) Radix Glycyrrhizae, SEMEN OROXYLI, dark plum add suitable quantity of water decoction 2-3 time, and each 20-30 minute, merges decoction liquor, and elimination residue obtains health care Chinese medicine extract;
(4) step (1) premix compound material, step (2) local flavor additive, step (3) health care Chinese medicine extract, appropriate water and other residual components mix, and potato chips are made in pressure rolling;
(5) the potato chips two sides that step (4) pressure rolling is made brushes maize germ oil, is sent on full-automatic baking line and bakes to crisp;
(6) potato chips that baking is good are cooled to 30-40 ℃, mix and carry out seasoning processing, bag distribution packaging with powdered sugar, strawberry powder.
Rhizoma dioscoreae nipponicae: Dioscoreaceae yam dioscorea nipponica Dioscorea nipponica Makino, is used as medicine with root-like stock.Excavate spring and autumn, removes crust and fibrous root, and section is dried.
 
In addition, the preparation method of nourishing additive agent is: Shell of Water Chestnut, saline cistanche, charred FRUCTUS CRATAEGI, sunflower stem pith, Chinese chestnut leaf, oldenlandia diffusa, rhizoma dioscoreae nipponicae, pilose antler are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and to obtain final product.
Beneficial effect of the present invention: the fragrant and sweet strawberry taste of the present invention potato chips spy is added with wheat embryo, can promote immune function of human body, good for health, energy moistening lung, stomach invigorating, step-down, have health care, and formula conforms with human body needs, make people enjoy delicious in, also can safeguard healthy.
The specific embodiment
Fragrant and sweet strawberry taste potato chips, are made up of the raw material of following weight portion (kg):
Potato full-powder 200, converted starch 54, wheat embryo 42, purple sweet potato powder 35, strawberry jam 15, asparagus freeze-dried powder 12, white fungus 10, Radix Glycyrrhizae 4, SEMEN OROXYLI 1, dark plum 3, maize germ oil 15, salt 10, powdered sugar 8, strawberry powder 12, nourishing additive agent 6, water are appropriate.
Wherein nourishing additive agent is made up of the raw material of following weight portion (kg): pumpkin powder 30, ginger powder 15, green tea powder 10, Shell of Water Chestnut 5, saline cistanche 8, charred FRUCTUS CRATAEGI 2, sunflower stem pith 6, Chinese chestnut leaf 3, oldenlandia diffusa 4, rhizoma dioscoreae nipponicae 6, pilose antler 8, water are appropriate.
Preparation method, comprises the steps:
(1) wheat embryo abrasive dust, mixes with potato full-powder, converted starch, purple sweet potato powder, crosses 80 mesh sieves, obtains premix compound material;
(2) white fungus is cleaned bubble and is removed the base of a fruit, adds suitable quantity of water polishing pulping, mixes with strawberry jam, asparagus freeze-dried powder, obtains local flavor additive;
(3) Radix Glycyrrhizae, SEMEN OROXYLI, dark plum add suitable quantity of water decoction 3 times, and each 30 minutes, merge decoction liquor, elimination residue obtains health care Chinese medicine extract;
(4) step (1) premix compound material, step (2) local flavor additive, step (3) health care Chinese medicine extract, appropriate water and other residual components mix, and potato chips are made in pressure rolling;
(5) the potato chips two sides that step (4) pressure rolling is made brushes maize germ oil, is sent on full-automatic baking line and bakes to crisp;
(6) potato chips that baking is good are cooled to 40 ℃, mix and carry out seasoning processing, bag distribution packaging with powdered sugar, strawberry powder.
In addition, the preparation method of nourishing additive agent is: Shell of Water Chestnut, saline cistanche, charred FRUCTUS CRATAEGI, sunflower stem pith, Chinese chestnut leaf, oldenlandia diffusa, rhizoma dioscoreae nipponicae, pilose antler are added to suitable quantity of water and decoct 1 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20 minutes, cooling, spraying is dried, and to obtain final product.

Claims (2)

1. fragrant and sweet strawberry taste potato chips, it is characterized in that, formed by the raw material of following weight portion: potato full-powder 200-210, converted starch 50-54, wheat embryo 42-45, purple sweet potato powder 32-35, strawberry jam 13-15, asparagus freeze-dried powder 12-14, white fungus 10-12, Radix Glycyrrhizae 3-4, SEMEN OROXYLI 1-2, dark plum 2-3, maize germ oil 13-15, salt 8-10, powdered sugar 6-8, strawberry powder 10-12, nourishing additive agent 5-6, water are appropriate; Wherein nourishing additive agent, is made up of the raw material of following weight portion: pumpkin powder 30-32, ginger powder 14-15, green tea powder 8-10, Shell of Water Chestnut 4-5, saline cistanche 8-10, charred FRUCTUS CRATAEGI 1-2, sunflower stem pith 5-6, Chinese chestnut leaf 2-3, oldenlandia diffusa 3-4, rhizoma dioscoreae nipponicae 5-6, pilose antler 6-8, water are appropriate; Preparation method is: Shell of Water Chestnut, saline cistanche, charred FRUCTUS CRATAEGI, sunflower stem pith, Chinese chestnut leaf, oldenlandia diffusa, rhizoma dioscoreae nipponicae, pilose antler are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and to obtain final product.
2. according to the preparation method of the fragrant and sweet strawberry taste potato chips described in claim l, it is characterized in that: comprise the steps:
(1) wheat embryo abrasive dust, mixes with potato full-powder, converted starch, purple sweet potato powder, crosses 80 mesh sieves, obtains premix compound material;
(2) white fungus is cleaned bubble and is removed the base of a fruit, adds suitable quantity of water polishing pulping, mixes with strawberry jam, asparagus freeze-dried powder, obtains local flavor additive;
(3) Radix Glycyrrhizae, SEMEN OROXYLI, dark plum add suitable quantity of water decoction 2-3 time, and each 20-30 minute, merges decoction liquor, and elimination residue obtains health care Chinese medicine extract;
(4) step (1) premix compound material, step (2) local flavor additive, step (3) health care Chinese medicine extract, appropriate water and other residual components mix, and potato chips are made in pressure rolling;
(5) the potato chips two sides that step (4) pressure rolling is made brushes maize germ oil, is sent on full-automatic baking line and bakes to crisp;
(6) potato chips that baking is good are cooled to 30-40 ℃, mix and carry out seasoning processing, bag distribution packaging with powdered sugar, strawberry powder.
CN201410028921.9A 2014-01-22 2014-01-22 Sweet strawberry potato chips and preparation method thereof Pending CN103798693A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410028921.9A CN103798693A (en) 2014-01-22 2014-01-22 Sweet strawberry potato chips and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410028921.9A CN103798693A (en) 2014-01-22 2014-01-22 Sweet strawberry potato chips and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103798693A true CN103798693A (en) 2014-05-21

Family

ID=50696464

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410028921.9A Pending CN103798693A (en) 2014-01-22 2014-01-22 Sweet strawberry potato chips and preparation method thereof

Country Status (1)

Country Link
CN (1) CN103798693A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104286758A (en) * 2014-09-24 2015-01-21 陈守卫 Spicy purple sweet potato slices and preparation method thereof
CN106213331A (en) * 2016-08-19 2016-12-14 宁波市鄞州风名工业产品设计有限公司 A kind of Fructus Fragariae Ananssae fruity potato chips and preparation method thereof
CN106360632A (en) * 2016-08-26 2017-02-01 颍上县凯旋食品有限公司 Spicy and hot health-caring purple sweet potato sauce

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1977660A (en) * 2005-12-09 2007-06-13 梅庆海 Potato slices with orange fragrance and making method thereof
CN101467638A (en) * 2007-12-29 2009-07-01 天津市中英保健食品有限公司 Assorted garden stuff potato chips and method for producing the same
CN101861970A (en) * 2010-02-11 2010-10-20 杭州秀山美地农业科技有限公司 Original purple sweet potato slices and preparation method
CN102754797A (en) * 2012-06-25 2012-10-31 芜湖市祥荣食品有限公司 Red date potato chips and preparation method thereof
CN102754796A (en) * 2012-06-25 2012-10-31 芜湖市祥荣食品有限公司 Strawberry potato chips and preparation method thereof
CN102871080A (en) * 2012-10-17 2013-01-16 安徽燕之坊食品有限公司 Trtary buckwheat potato crisp and method for making same
CN103300321A (en) * 2013-06-26 2013-09-18 山西嘉沁农业有限公司 Mushroom potato chips and preparation method thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1977660A (en) * 2005-12-09 2007-06-13 梅庆海 Potato slices with orange fragrance and making method thereof
CN101467638A (en) * 2007-12-29 2009-07-01 天津市中英保健食品有限公司 Assorted garden stuff potato chips and method for producing the same
CN101861970A (en) * 2010-02-11 2010-10-20 杭州秀山美地农业科技有限公司 Original purple sweet potato slices and preparation method
CN102754797A (en) * 2012-06-25 2012-10-31 芜湖市祥荣食品有限公司 Red date potato chips and preparation method thereof
CN102754796A (en) * 2012-06-25 2012-10-31 芜湖市祥荣食品有限公司 Strawberry potato chips and preparation method thereof
CN102871080A (en) * 2012-10-17 2013-01-16 安徽燕之坊食品有限公司 Trtary buckwheat potato crisp and method for making same
CN103300321A (en) * 2013-06-26 2013-09-18 山西嘉沁农业有限公司 Mushroom potato chips and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104286758A (en) * 2014-09-24 2015-01-21 陈守卫 Spicy purple sweet potato slices and preparation method thereof
CN106213331A (en) * 2016-08-19 2016-12-14 宁波市鄞州风名工业产品设计有限公司 A kind of Fructus Fragariae Ananssae fruity potato chips and preparation method thereof
CN106360632A (en) * 2016-08-26 2017-02-01 颍上县凯旋食品有限公司 Spicy and hot health-caring purple sweet potato sauce

Similar Documents

Publication Publication Date Title
CN103798699A (en) Sesame potato chips and preparation method thereof
CN103750213A (en) Fresh grapefruit-flavored potato chips and preparation method thereof
CN103766816A (en) Fragrant aloe potato chip and preparation method thereof
CN103519213A (en) Tea-flavored potato and chicken meatballs
CN103766724A (en) Wax gourd-pearl barley porridge
CN104642896A (en) Preparation method of black rice vermicelli
CN106666443A (en) Manufacture method for special roast pigeons by tinfoil
CN105145780A (en) Sucrose-free coix seed hericium erinaceus biscuit and making method thereof
CN103844228A (en) Purple sweet potato chips and preparation method thereof
CN103989061A (en) Black tea-containing nutritional health noodle and making method thereof
CN103621942A (en) Pineapple and yoghourt taste purple sweet potato chips
CN103798690A (en) Tartary buckwheat potato chips and preparation method thereof
CN103976233A (en) Health care porridge and preparation method thereof
CN103976228A (en) Pork trotter beautifying porridge and preparation method thereof
CN103844230A (en) Wheat flavored potato chips and preparation method thereof
CN103989063B (en) A kind of sea food flavor noodles and preparation method thereof
CN103798693A (en) Sweet strawberry potato chips and preparation method thereof
CN103262904B (en) Preparation method of ginseng fermented bean curd
CN103798698A (en) Orange potato chips and preparation method thereof
CN103750214A (en) Cucumber-flavor potato chips and preparation method thereof
CN103766818A (en) Fruit/vegetable healthy potato chips and preparation method thereof
CN103750210A (en) Black rice potato chips and preparation method thereof
CN105029307A (en) Preparation process of flavored potato chips
CN104286984A (en) Chinese chestnut paste
CN103798604A (en) Spicy and hot potato chips and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20140521

RJ01 Rejection of invention patent application after publication