CN103750213A - Fresh grapefruit-flavored potato chips and preparation method thereof - Google Patents

Fresh grapefruit-flavored potato chips and preparation method thereof Download PDF

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Publication number
CN103750213A
CN103750213A CN201310749289.2A CN201310749289A CN103750213A CN 103750213 A CN103750213 A CN 103750213A CN 201310749289 A CN201310749289 A CN 201310749289A CN 103750213 A CN103750213 A CN 103750213A
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CN
China
Prior art keywords
potato chips
water
powder
fresh grapefruit
lemon
Prior art date
Application number
CN201310749289.2A
Other languages
Chinese (zh)
Inventor
刘禾青
Original Assignee
刘禾青
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 刘禾青 filed Critical 刘禾青
Priority to CN201310749289.2A priority Critical patent/CN103750213A/en
Publication of CN103750213A publication Critical patent/CN103750213A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses fresh grapefruit-flavored potato chips and a preparation method of the fresh grapefruit-flavored potato chips. The fresh grapefruit-flavored potato chips are prepared from full potato powder, potato starch, wheat embryos, corns, beans, grapefruits, pineapples, naseberry, honey raisin trees, honeysuckle, pericarpium citri reticulatae, lemongrass, olive oil, edible salt and the like. The fresh grapefruit-flavored potato chips have the beneficial effects that by the adding of the wheat embryos, the fresh grapefruit-flavored potato chips disclosed by the invention have unique flavor and are convenient to carry; furthermore, the fresh grapefruit-flavored potato chips have certain effects of preventing and treating cardiovascular diseases and invigorating spleen to promote digestion; the worry of people about the cardiovascular health affected by fried food can be eliminated; the fresh grapefruit-flavored potato chips are suitable for people.

Description

A kind of pure and fresh shaddock taste potato chips and preparation method thereof
Invention field
The present invention relates to food processing field, relate to or rather a kind of potato chips and preparation method thereof.
Background technology
Along with leisure food kind is more and more abundanter, leisure food is becoming the necessary article in people's daily life gradually.Leisure food is also a class of fast-moving consumer goods in fact, is the food of eating when people's leisure, rest.Leisure food is being promoted gradually becomes the daily essential consumer goods of the common people, and along with the raising of expanding economy and the level of consumption, consumer constantly increases for the demand of leisure food quantity and quality.In the field of leisure food, potato is one of most popular raw material.Wherein stackable potato chip because of its sharp and clear mouthfeel and diversified taste very popular.Along with the prosperity of leisure food consumption, more people has been placed on the starting point healthy and nutrition aspect.Present leisure food production firm is publicizing the part that leisure food can become meals in a healthy and balanced way---and the leisure food of low in calories, low fat, low sugar is the main flow of new product development from now on.Raw material using food materials such as various fruits, vegetables, coarse cereals as leisure food, adopts the processing mode of health environment-friendly more such as boiling, baking, when keeping delicious mouthfeel, makes it be more conducive to people's health.Main raw material(s) in the present invention---wheat embryo, the mystery effect to health, is recognized the world over.It not only contains comprehensively, enriches balanced nutrition, and often the edible heart that can keep human body, blood, bone, muscle, neural function are normal.Along with the development of leisure food industry and the raising of people's living standard, leisure food will be pressed close to people's life more.
Summary of the invention
The object of the invention is to be to provide a kind of pure and fresh shaddock taste potato chips and preparation method thereof, to increase the kind of potato chips, promote health, enrich people's life.
For addressing this problem, the technical solution used in the present invention is: pure and fresh shaddock taste potato chips are comprised of the raw material of following weight portion: potato full-powder 180-190, farina 32-35, wheat embryo 45-48, corn 30-33, pea 20-22, shaddock 40-42, pineapple 14-15, sapodilla 12-14, honey raisin tree 18-20, honeysuckle 2-3, dried orange peel 3-4, lemon-grass 2-3, olive oil 12-14, salt 8-10, nourishing additive agent 5-6, water are appropriate.Wherein nourishing additive agent is comprised of the raw material of following weight portion: soyabean protein powder 30-32, mushroom powder 14-15, pomegranate seed powder 8-10, longan seed 4-5, Herba Apii graveolentis root 8-10, RHIZOMA POLYGONATI PREPARATA 1-2, thorn lamb's-quarters 5-6, lemon-grass 2-3, selfheal 3-4, leaves of Hawthorn 5-6, Mao Li leaf 6-8, water are appropriate.
Pure and fresh shaddock taste potato chips preparation process of the present invention is carried out according to the following steps:
(1) wheat embryo, corn, pea clear water are cleaned and are dried abrasive dust, mix with potato full-powder, farina, cross 80 mesh sieves, obtain premix compound material;
(2) shaddock, pineapple, sapodilla, honey raisin tree are got pulp and add suitable quantity of water polishing pulping, obtain local flavor additive, and pomelo peel is waited until standby;
(3) pomelo peel, honeysuckle, dried orange peel, the lemon-grass stripping in step (2) adds suitable quantity of water and decocts 2-3 time, and each 20-30min, merges decoction liquor, and elimination residue obtains health care Chinese medicine extract;
(4) step (1) premix compound material, step (2) local flavor additive, step (3) health care Chinese medicine extract, salt, nourishing additive agent, appropriate water and other residual components mix, pressure rolling film-making;
(5) step (4) potato chips two sides brushes olive oil, is sent to baking on full-automatic baking line;
(6) potato chips that baking is good are cooled to 30-40 ℃, bag distribution packaging.
In addition, the preparation method of nourishing additive agent is: longan seed, Herba Apii graveolentis root, RHIZOMA POLYGONATI PREPARATA, thorn lamb's-quarters, lemon-grass, selfheal, leaves of Hawthorn, thatch Li Yejia suitable quantity of water are decocted to 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Thorn lamb's-quarters is the herb of Dicotyledoneae chenopod thorn lamb's-quarters.
Beneficial effect of the present invention: pure and fresh shaddock taste potato chips spy of the present invention is added with wheat embryo, special taste, easy to carry, and there is the effect of certain prevention and cure of cardiovascular disease and reinforcing spleen to promote digestion, can remove people to fried food in the trouble and worry aspect cardiovascular health, suitable masses are edible.
The specific embodiment
Pure and fresh shaddock taste potato chips, are comprised of the raw material of following weight portion (kg):
Potato full-powder 180, farina 32, wheat embryo 45, corn 30, pea 20, shaddock 40, pineapple 15, sapodilla 12, honey raisin tree 20, honeysuckle 2, dried orange peel 4, lemon-grass 2, olive oil 14, salt 10, nourishing additive agent 6, water are appropriate.
Wherein nourishing additive agent is comprised of the raw material of following weight portion (kg): soyabean protein powder 30, mushroom powder 15, pomegranate seed powder 10, longan seed 5, Herba Apii graveolentis root 8, RHIZOMA POLYGONATI PREPARATA 1, thorn lamb's-quarters 6, lemon-grass 2, selfheal 4, leaves of Hawthorn 5, Mao Li leaf 6, water are appropriate.
Preparation method, comprises the steps:
(1) wheat embryo, corn, pea clear water are cleaned and are dried abrasive dust, mix with potato full-powder, farina, cross 80 mesh sieves, obtain premix compound material;
(2) shaddock, pineapple, sapodilla, honey raisin tree are got pulp and add suitable quantity of water polishing pulping, obtain local flavor additive, and pomelo peel is waited until standby;
(3) pomelo peel, honeysuckle, dried orange peel, the lemon-grass stripping in step (2) adds suitable quantity of water and decocts 3 times, and each 30min, merges decoction liquor, and elimination residue obtains health care Chinese medicine extract;
(4) step (1) premix compound material, step (2) local flavor additive, step (3) health care Chinese medicine extract, salt, nourishing additive agent, appropriate water and other residual components mix, pressure rolling film-making;
(5) step (4) potato chips two sides brushes olive oil, is sent to baking on full-automatic baking line;
(6) potato chips that baking is good are cooled to 30 ℃, bag distribution packaging.
In addition, the preparation method of nourishing additive agent is: longan seed, Herba Apii graveolentis root, RHIZOMA POLYGONATI PREPARATA, thorn lamb's-quarters, lemon-grass, selfheal, leaves of Hawthorn, thatch Li Yejia suitable quantity of water are decocted 1 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 30 minutes, cooling, spraying is dried, and obtains.

Claims (2)

1. pure and fresh shaddock taste potato chips, it is characterized in that, by the raw material of following weight portion, formed: potato full-powder 180-190, farina 32-35, wheat embryo 45-48, corn 30-33, pea 20-22, shaddock 40-42, pineapple 14-15, sapodilla 12-14, honey raisin tree 18-20, honeysuckle 2-3, dried orange peel 3-4, lemon-grass 2-3, olive oil 12-14, salt 8-10, nourishing additive agent 5-6, water are appropriate; Nourishing additive agent wherein, it is characterized in that, by the raw material of following weight portion, made: soyabean protein powder 30-32, mushroom powder 14-15, pomegranate seed powder 8-10, longan seed 4-5, Herba Apii graveolentis root 8-10, RHIZOMA POLYGONATI PREPARATA 1-2, thorn lamb's-quarters 5-6, lemon-grass 2-3, selfheal 3-4, leaves of Hawthorn 5-6, Mao Li leaf 6-8, water are appropriate; Preparation method is: longan seed, Herba Apii graveolentis root, RHIZOMA POLYGONATI PREPARATA, thorn lamb's-quarters, lemon-grass, selfheal, leaves of Hawthorn, thatch Li Yejia suitable quantity of water are decocted to 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
2. according to the preparation method of the pure and fresh shaddock taste potato chips described in claim l, it is characterized in that: comprise the steps:
(1) wheat embryo, corn, pea clear water are cleaned and are dried abrasive dust, mix with potato full-powder, farina, cross 80 mesh sieves, obtain premix compound material;
(2) shaddock, pineapple, sapodilla, honey raisin tree are got pulp and add suitable quantity of water polishing pulping, obtain local flavor additive, and pomelo peel is waited until standby;
(3) pomelo peel, honeysuckle, dried orange peel, the lemon-grass stripping in step (2) adds suitable quantity of water and decocts 2-3 time, and each 20-30min, merges decoction liquor, and elimination residue obtains health care Chinese medicine extract;
(4) step (1) premix compound material, step (2) local flavor additive, step (3) health care Chinese medicine extract, salt, nourishing additive agent, appropriate water and other residual components mix, pressure rolling film-making;
(5) step (4) potato chips two sides brushes olive oil, is sent to baking on full-automatic baking line;
(6) potato chips that baking is good are cooled to 30-40 ℃, bag distribution packaging.
CN201310749289.2A 2013-12-31 2013-12-31 Fresh grapefruit-flavored potato chips and preparation method thereof CN103750213A (en)

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Application Number Priority Date Filing Date Title
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Cited By (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106107702A (en) * 2016-08-14 2016-11-16 王三红 A kind of Citrus sinensis Osbeck potato chips and preparation method thereof
CN106174232A (en) * 2016-08-14 2016-12-07 王三红 A kind of Citrua paradiai potato chips and preparation method thereof
CN106174241A (en) * 2016-08-18 2016-12-07 毕玮 A kind of mandarin orange potato chips and preparation method thereof
CN106213326A (en) * 2016-08-18 2016-12-14 陈雯 A kind of tangerine potato chips and preparation method thereof
CN106213317A (en) * 2016-08-14 2016-12-14 王三红 A kind of Fructus Citri Limoniae potato chips and preparation method thereof
CN106235137A (en) * 2016-08-14 2016-12-21 王三红 A kind of Fructus Melo potato chips and preparation method thereof
CN106262205A (en) * 2016-08-14 2017-01-04 丁德凤 A kind of phoenix eyes kernel potato chips and preparation method thereof
CN106262183A (en) * 2016-08-14 2017-01-04 王三红 A kind of ponkan potato chips and preparation method thereof
CN106262248A (en) * 2016-08-19 2017-01-04 方龙兴 A kind of Rhizoma Dioscoreae potato chips and preparation method thereof
CN106262206A (en) * 2016-08-14 2017-01-04 王三红 A kind of buckwheat potato chips and preparation method thereof
CN106262252A (en) * 2016-08-19 2017-01-04 方龙兴 A kind of Fructus actinidiae chinensis potato chips and preparation method thereof
CN106262240A (en) * 2016-08-18 2017-01-04 毕玮 A kind of SHEGUO potato chips and preparation method thereof
CN106262231A (en) * 2016-08-18 2017-01-04 陈雯 A kind of Passiflora edulis sims potato chips and preparation method thereof
CN106262200A (en) * 2016-08-14 2017-01-04 王三红 A kind of Fructus Citri sinensis potato chips and preparation method thereof
CN106262253A (en) * 2016-08-19 2017-01-04 方龙兴 A kind of Fructus Fici potato chips and preparation method thereof
CN106262198A (en) * 2016-08-14 2017-01-04 王三红 A kind of Fructus Kaki potato chips and preparation method thereof
CN106262184A (en) * 2016-08-14 2017-01-04 王三红 A kind of Folium Eriobotryae potato chips and preparation method thereof
CN106262227A (en) * 2016-08-18 2017-01-04 毕玮 A kind of yacon potato chips and preparation method thereof
CN106307258A (en) * 2016-08-18 2017-01-11 陈雯 Abiu potato chip and preparation method thereof
CN106333298A (en) * 2016-08-14 2017-01-18 丁德凤 Lotus seed potato chips and preparation method thereof
CN106333296A (en) * 2016-08-14 2017-01-18 丁德凤 Black bean potato chips and preparation method thereof
CN107969655A (en) * 2017-12-01 2018-05-01 广东新会新本色陈皮研发有限公司 Dried orange peel potato chips and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102754797A (en) * 2012-06-25 2012-10-31 芜湖市祥荣食品有限公司 Red date potato chips and preparation method thereof
CN103099154A (en) * 2011-11-14 2013-05-15 汤继刚 Pomelo flavor potato chips and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103099154A (en) * 2011-11-14 2013-05-15 汤继刚 Pomelo flavor potato chips and preparation method thereof
CN102754797A (en) * 2012-06-25 2012-10-31 芜湖市祥荣食品有限公司 Red date potato chips and preparation method thereof

Cited By (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106262200A (en) * 2016-08-14 2017-01-04 王三红 A kind of Fructus Citri sinensis potato chips and preparation method thereof
CN106174232A (en) * 2016-08-14 2016-12-07 王三红 A kind of Citrua paradiai potato chips and preparation method thereof
CN106262184A (en) * 2016-08-14 2017-01-04 王三红 A kind of Folium Eriobotryae potato chips and preparation method thereof
CN106262198A (en) * 2016-08-14 2017-01-04 王三红 A kind of Fructus Kaki potato chips and preparation method thereof
CN106213317A (en) * 2016-08-14 2016-12-14 王三红 A kind of Fructus Citri Limoniae potato chips and preparation method thereof
CN106235137A (en) * 2016-08-14 2016-12-21 王三红 A kind of Fructus Melo potato chips and preparation method thereof
CN106262205A (en) * 2016-08-14 2017-01-04 丁德凤 A kind of phoenix eyes kernel potato chips and preparation method thereof
CN106262183A (en) * 2016-08-14 2017-01-04 王三红 A kind of ponkan potato chips and preparation method thereof
CN106333296A (en) * 2016-08-14 2017-01-18 丁德凤 Black bean potato chips and preparation method thereof
CN106262206A (en) * 2016-08-14 2017-01-04 王三红 A kind of buckwheat potato chips and preparation method thereof
CN106333298A (en) * 2016-08-14 2017-01-18 丁德凤 Lotus seed potato chips and preparation method thereof
CN106107702A (en) * 2016-08-14 2016-11-16 王三红 A kind of Citrus sinensis Osbeck potato chips and preparation method thereof
CN106262240A (en) * 2016-08-18 2017-01-04 毕玮 A kind of SHEGUO potato chips and preparation method thereof
CN106262231A (en) * 2016-08-18 2017-01-04 陈雯 A kind of Passiflora edulis sims potato chips and preparation method thereof
CN106307258A (en) * 2016-08-18 2017-01-11 陈雯 Abiu potato chip and preparation method thereof
CN106213326A (en) * 2016-08-18 2016-12-14 陈雯 A kind of tangerine potato chips and preparation method thereof
CN106174241A (en) * 2016-08-18 2016-12-07 毕玮 A kind of mandarin orange potato chips and preparation method thereof
CN106262227A (en) * 2016-08-18 2017-01-04 毕玮 A kind of yacon potato chips and preparation method thereof
CN106262253A (en) * 2016-08-19 2017-01-04 方龙兴 A kind of Fructus Fici potato chips and preparation method thereof
CN106262252A (en) * 2016-08-19 2017-01-04 方龙兴 A kind of Fructus actinidiae chinensis potato chips and preparation method thereof
CN106262248A (en) * 2016-08-19 2017-01-04 方龙兴 A kind of Rhizoma Dioscoreae potato chips and preparation method thereof
CN107969655A (en) * 2017-12-01 2018-05-01 广东新会新本色陈皮研发有限公司 Dried orange peel potato chips and preparation method thereof

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Application publication date: 20140430