CN103750213A - Fresh grapefruit-flavored potato chips and preparation method thereof - Google Patents
Fresh grapefruit-flavored potato chips and preparation method thereof Download PDFInfo
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- CN103750213A CN103750213A CN201310749289.2A CN201310749289A CN103750213A CN 103750213 A CN103750213 A CN 103750213A CN 201310749289 A CN201310749289 A CN 201310749289A CN 103750213 A CN103750213 A CN 103750213A
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- 235000013606 potato chips Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 240000004784 Cymbopogon citratus Species 0.000 claims abstract description 13
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 9
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 9
- 235000021307 Triticum Nutrition 0.000 claims abstract description 9
- 244000099147 Ananas comosus Species 0.000 claims abstract description 7
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 7
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 7
- 240000001794 Manilkara zapota Species 0.000 claims abstract description 7
- 235000011339 Manilkara zapota Nutrition 0.000 claims abstract description 7
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 235000008390 olive oil Nutrition 0.000 claims abstract description 7
- 239000004006 olive oil Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 244000276331 Citrus maxima Species 0.000 claims description 20
- 235000001759 Citrus maxima Nutrition 0.000 claims description 14
- 239000000654 additive Substances 0.000 claims description 11
- 230000000996 additive effect Effects 0.000 claims description 11
- 239000003795 chemical substances by application Substances 0.000 claims description 11
- 230000036541 health Effects 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 9
- 240000006122 Chenopodium album Species 0.000 claims description 8
- 235000009344 Chenopodium album Nutrition 0.000 claims description 8
- 210000001161 mammalian embryo Anatomy 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 240000001008 Dimocarpus longan Species 0.000 claims description 6
- 235000000235 Euphoria longan Nutrition 0.000 claims description 6
- 244000179560 Prunella vulgaris Species 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000013355 food flavoring agent Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000008113 selfheal Nutrition 0.000 claims description 6
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 claims description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 3
- 244000294611 Punica granatum Species 0.000 claims description 3
- 235000014360 Punica granatum Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000009826 distribution Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000004577 thatch Substances 0.000 claims description 3
- 244000098338 Triticum aestivum Species 0.000 claims 2
- 235000013305 food Nutrition 0.000 abstract description 17
- 241000209140 Triticum Species 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 3
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000036996 cardiovascular health Effects 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002257 embryonic structure Anatomy 0.000 abstract 2
- 208000003643 Callosities Diseases 0.000 abstract 1
- 235000000569 Calocarpum sapota Nutrition 0.000 abstract 1
- 240000000560 Citrus x paradisi Species 0.000 abstract 1
- 206010020649 Hyperkeratosis Diseases 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 241000219317 Amaranthaceae Species 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- 230000037208 balanced nutrition Effects 0.000 description 1
- 235000019046 balanced nutrition Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
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- 210000003205 muscle Anatomy 0.000 description 1
- 230000001537 neural effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses fresh grapefruit-flavored potato chips and a preparation method of the fresh grapefruit-flavored potato chips. The fresh grapefruit-flavored potato chips are prepared from full potato powder, potato starch, wheat embryos, corns, beans, grapefruits, pineapples, naseberry, honey raisin trees, honeysuckle, pericarpium citri reticulatae, lemongrass, olive oil, edible salt and the like. The fresh grapefruit-flavored potato chips have the beneficial effects that by the adding of the wheat embryos, the fresh grapefruit-flavored potato chips disclosed by the invention have unique flavor and are convenient to carry; furthermore, the fresh grapefruit-flavored potato chips have certain effects of preventing and treating cardiovascular diseases and invigorating spleen to promote digestion; the worry of people about the cardiovascular health affected by fried food can be eliminated; the fresh grapefruit-flavored potato chips are suitable for people.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of potato chips and preparation method thereof.
Background technology
Along with leisure food kind is more and more abundanter, leisure food is becoming the necessary article in people's daily life gradually.Leisure food is also a class of fast-moving consumer goods in fact, is the food of eating when people's leisure, rest.Leisure food is being promoted gradually becomes the daily essential consumer goods of the common people, and along with the raising of expanding economy and the level of consumption, consumer constantly increases for the demand of leisure food quantity and quality.In the field of leisure food, potato is one of most popular raw material.Wherein stackable potato chip because of its sharp and clear mouthfeel and diversified taste very popular.Along with the prosperity of leisure food consumption, more people has been placed on the starting point healthy and nutrition aspect.Present leisure food production firm is publicizing the part that leisure food can become meals in a healthy and balanced way---and the leisure food of low in calories, low fat, low sugar is the main flow of new product development from now on.Raw material using food materials such as various fruits, vegetables, coarse cereals as leisure food, adopts the processing mode of health environment-friendly more such as boiling, baking, when keeping delicious mouthfeel, makes it be more conducive to people's health.Main raw material(s) in the present invention---wheat embryo, the mystery effect to health, is recognized the world over.It not only contains comprehensively, enriches balanced nutrition, and often the edible heart that can keep human body, blood, bone, muscle, neural function are normal.Along with the development of leisure food industry and the raising of people's living standard, leisure food will be pressed close to people's life more.
Summary of the invention
The object of the invention is to be to provide a kind of pure and fresh shaddock taste potato chips and preparation method thereof, to increase the kind of potato chips, promote health, enrich people's life.
For addressing this problem, the technical solution used in the present invention is: pure and fresh shaddock taste potato chips are comprised of the raw material of following weight portion: potato full-powder 180-190, farina 32-35, wheat embryo 45-48, corn 30-33, pea 20-22, shaddock 40-42, pineapple 14-15, sapodilla 12-14, honey raisin tree 18-20, honeysuckle 2-3, dried orange peel 3-4, lemon-grass 2-3, olive oil 12-14, salt 8-10, nourishing additive agent 5-6, water are appropriate.Wherein nourishing additive agent is comprised of the raw material of following weight portion: soyabean protein powder 30-32, mushroom powder 14-15, pomegranate seed powder 8-10, longan seed 4-5, Herba Apii graveolentis root 8-10, RHIZOMA POLYGONATI PREPARATA 1-2, thorn lamb's-quarters 5-6, lemon-grass 2-3, selfheal 3-4, leaves of Hawthorn 5-6, Mao Li leaf 6-8, water are appropriate.
Pure and fresh shaddock taste potato chips preparation process of the present invention is carried out according to the following steps:
(1) wheat embryo, corn, pea clear water are cleaned and are dried abrasive dust, mix with potato full-powder, farina, cross 80 mesh sieves, obtain premix compound material;
(2) shaddock, pineapple, sapodilla, honey raisin tree are got pulp and add suitable quantity of water polishing pulping, obtain local flavor additive, and pomelo peel is waited until standby;
(3) pomelo peel, honeysuckle, dried orange peel, the lemon-grass stripping in step (2) adds suitable quantity of water and decocts 2-3 time, and each 20-30min, merges decoction liquor, and elimination residue obtains health care Chinese medicine extract;
(4) step (1) premix compound material, step (2) local flavor additive, step (3) health care Chinese medicine extract, salt, nourishing additive agent, appropriate water and other residual components mix, pressure rolling film-making;
(5) step (4) potato chips two sides brushes olive oil, is sent to baking on full-automatic baking line;
(6) potato chips that baking is good are cooled to 30-40 ℃, bag distribution packaging.
In addition, the preparation method of nourishing additive agent is: longan seed, Herba Apii graveolentis root, RHIZOMA POLYGONATI PREPARATA, thorn lamb's-quarters, lemon-grass, selfheal, leaves of Hawthorn, thatch Li Yejia suitable quantity of water are decocted to 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Thorn lamb's-quarters is the herb of Dicotyledoneae chenopod thorn lamb's-quarters.
Beneficial effect of the present invention: pure and fresh shaddock taste potato chips spy of the present invention is added with wheat embryo, special taste, easy to carry, and there is the effect of certain prevention and cure of cardiovascular disease and reinforcing spleen to promote digestion, can remove people to fried food in the trouble and worry aspect cardiovascular health, suitable masses are edible.
The specific embodiment
Pure and fresh shaddock taste potato chips, are comprised of the raw material of following weight portion (kg):
Potato full-powder 180, farina 32, wheat embryo 45, corn 30, pea 20, shaddock 40, pineapple 15, sapodilla 12, honey raisin tree 20, honeysuckle 2, dried orange peel 4, lemon-grass 2, olive oil 14, salt 10, nourishing additive agent 6, water are appropriate.
Wherein nourishing additive agent is comprised of the raw material of following weight portion (kg): soyabean protein powder 30, mushroom powder 15, pomegranate seed powder 10, longan seed 5, Herba Apii graveolentis root 8, RHIZOMA POLYGONATI PREPARATA 1, thorn lamb's-quarters 6, lemon-grass 2, selfheal 4, leaves of Hawthorn 5, Mao Li leaf 6, water are appropriate.
Preparation method, comprises the steps:
(1) wheat embryo, corn, pea clear water are cleaned and are dried abrasive dust, mix with potato full-powder, farina, cross 80 mesh sieves, obtain premix compound material;
(2) shaddock, pineapple, sapodilla, honey raisin tree are got pulp and add suitable quantity of water polishing pulping, obtain local flavor additive, and pomelo peel is waited until standby;
(3) pomelo peel, honeysuckle, dried orange peel, the lemon-grass stripping in step (2) adds suitable quantity of water and decocts 3 times, and each 30min, merges decoction liquor, and elimination residue obtains health care Chinese medicine extract;
(4) step (1) premix compound material, step (2) local flavor additive, step (3) health care Chinese medicine extract, salt, nourishing additive agent, appropriate water and other residual components mix, pressure rolling film-making;
(5) step (4) potato chips two sides brushes olive oil, is sent to baking on full-automatic baking line;
(6) potato chips that baking is good are cooled to 30 ℃, bag distribution packaging.
In addition, the preparation method of nourishing additive agent is: longan seed, Herba Apii graveolentis root, RHIZOMA POLYGONATI PREPARATA, thorn lamb's-quarters, lemon-grass, selfheal, leaves of Hawthorn, thatch Li Yejia suitable quantity of water are decocted 1 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 30 minutes, cooling, spraying is dried, and obtains.
Claims (2)
1. pure and fresh shaddock taste potato chips, it is characterized in that, by the raw material of following weight portion, formed: potato full-powder 180-190, farina 32-35, wheat embryo 45-48, corn 30-33, pea 20-22, shaddock 40-42, pineapple 14-15, sapodilla 12-14, honey raisin tree 18-20, honeysuckle 2-3, dried orange peel 3-4, lemon-grass 2-3, olive oil 12-14, salt 8-10, nourishing additive agent 5-6, water are appropriate; Nourishing additive agent wherein, it is characterized in that, by the raw material of following weight portion, made: soyabean protein powder 30-32, mushroom powder 14-15, pomegranate seed powder 8-10, longan seed 4-5, Herba Apii graveolentis root 8-10, RHIZOMA POLYGONATI PREPARATA 1-2, thorn lamb's-quarters 5-6, lemon-grass 2-3, selfheal 3-4, leaves of Hawthorn 5-6, Mao Li leaf 6-8, water are appropriate; Preparation method is: longan seed, Herba Apii graveolentis root, RHIZOMA POLYGONATI PREPARATA, thorn lamb's-quarters, lemon-grass, selfheal, leaves of Hawthorn, thatch Li Yejia suitable quantity of water are decocted to 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
2. according to the preparation method of the pure and fresh shaddock taste potato chips described in claim l, it is characterized in that: comprise the steps:
(1) wheat embryo, corn, pea clear water are cleaned and are dried abrasive dust, mix with potato full-powder, farina, cross 80 mesh sieves, obtain premix compound material;
(2) shaddock, pineapple, sapodilla, honey raisin tree are got pulp and add suitable quantity of water polishing pulping, obtain local flavor additive, and pomelo peel is waited until standby;
(3) pomelo peel, honeysuckle, dried orange peel, the lemon-grass stripping in step (2) adds suitable quantity of water and decocts 2-3 time, and each 20-30min, merges decoction liquor, and elimination residue obtains health care Chinese medicine extract;
(4) step (1) premix compound material, step (2) local flavor additive, step (3) health care Chinese medicine extract, salt, nourishing additive agent, appropriate water and other residual components mix, pressure rolling film-making;
(5) step (4) potato chips two sides brushes olive oil, is sent to baking on full-automatic baking line;
(6) potato chips that baking is good are cooled to 30-40 ℃, bag distribution packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310749289.2A CN103750213A (en) | 2013-12-31 | 2013-12-31 | Fresh grapefruit-flavored potato chips and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310749289.2A CN103750213A (en) | 2013-12-31 | 2013-12-31 | Fresh grapefruit-flavored potato chips and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN103750213A true CN103750213A (en) | 2014-04-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310749289.2A Pending CN103750213A (en) | 2013-12-31 | 2013-12-31 | Fresh grapefruit-flavored potato chips and preparation method thereof |
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| CN (1) | CN103750213A (en) |
Cited By (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107702A (en) * | 2016-08-14 | 2016-11-16 | 王三红 | A kind of Citrus sinensis Osbeck potato chips and preparation method thereof |
| CN106174232A (en) * | 2016-08-14 | 2016-12-07 | 王三红 | A kind of Citrua paradiai potato chips and preparation method thereof |
| CN106174241A (en) * | 2016-08-18 | 2016-12-07 | 毕玮 | A kind of mandarin orange potato chips and preparation method thereof |
| CN106213326A (en) * | 2016-08-18 | 2016-12-14 | 陈雯 | A kind of tangerine potato chips and preparation method thereof |
| CN106213317A (en) * | 2016-08-14 | 2016-12-14 | 王三红 | A kind of Fructus Citri Limoniae potato chips and preparation method thereof |
| CN106235137A (en) * | 2016-08-14 | 2016-12-21 | 王三红 | A kind of Fructus Melo potato chips and preparation method thereof |
| CN106262206A (en) * | 2016-08-14 | 2017-01-04 | 王三红 | A kind of buckwheat potato chips and preparation method thereof |
| CN106262198A (en) * | 2016-08-14 | 2017-01-04 | 王三红 | A kind of Fructus Kaki potato chips and preparation method thereof |
| CN106262248A (en) * | 2016-08-19 | 2017-01-04 | 方龙兴 | A kind of Rhizoma Dioscoreae potato chips and preparation method thereof |
| CN106262231A (en) * | 2016-08-18 | 2017-01-04 | 陈雯 | A kind of Passiflora edulis sims potato chips and preparation method thereof |
| CN106262205A (en) * | 2016-08-14 | 2017-01-04 | 丁德凤 | A kind of phoenix eyes kernel potato chips and preparation method thereof |
| CN106262184A (en) * | 2016-08-14 | 2017-01-04 | 王三红 | A kind of Folium Eriobotryae potato chips and preparation method thereof |
| CN106262240A (en) * | 2016-08-18 | 2017-01-04 | 毕玮 | A kind of SHEGUO potato chips and preparation method thereof |
| CN106262183A (en) * | 2016-08-14 | 2017-01-04 | 王三红 | A kind of ponkan potato chips and preparation method thereof |
| CN106262252A (en) * | 2016-08-19 | 2017-01-04 | 方龙兴 | A kind of Fructus actinidiae chinensis potato chips and preparation method thereof |
| CN106262253A (en) * | 2016-08-19 | 2017-01-04 | 方龙兴 | A kind of Fructus Fici potato chips and preparation method thereof |
| CN106262227A (en) * | 2016-08-18 | 2017-01-04 | 毕玮 | A kind of yacon potato chips and preparation method thereof |
| CN106262200A (en) * | 2016-08-14 | 2017-01-04 | 王三红 | A kind of Fructus Citri sinensis potato chips and preparation method thereof |
| CN106307258A (en) * | 2016-08-18 | 2017-01-11 | 陈雯 | Abiu potato chip and preparation method thereof |
| CN106333296A (en) * | 2016-08-14 | 2017-01-18 | 丁德凤 | Black bean potato chips and preparation method thereof |
| CN106333298A (en) * | 2016-08-14 | 2017-01-18 | 丁德凤 | Lotus seed potato chips and preparation method thereof |
| CN107969655A (en) * | 2017-12-01 | 2018-05-01 | 广东新会新本色陈皮研发有限公司 | Dried orange peel potato chips and preparation method thereof |
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| CN103099154A (en) * | 2011-11-14 | 2013-05-15 | 汤继刚 | Pomelo flavor potato chips and preparation method thereof |
| CN102754797A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Red date potato chips and preparation method thereof |
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|---|---|---|---|---|
| CN106262205A (en) * | 2016-08-14 | 2017-01-04 | 丁德凤 | A kind of phoenix eyes kernel potato chips and preparation method thereof |
| CN106262184A (en) * | 2016-08-14 | 2017-01-04 | 王三红 | A kind of Folium Eriobotryae potato chips and preparation method thereof |
| CN106333298A (en) * | 2016-08-14 | 2017-01-18 | 丁德凤 | Lotus seed potato chips and preparation method thereof |
| CN106333296A (en) * | 2016-08-14 | 2017-01-18 | 丁德凤 | Black bean potato chips and preparation method thereof |
| CN106213317A (en) * | 2016-08-14 | 2016-12-14 | 王三红 | A kind of Fructus Citri Limoniae potato chips and preparation method thereof |
| CN106235137A (en) * | 2016-08-14 | 2016-12-21 | 王三红 | A kind of Fructus Melo potato chips and preparation method thereof |
| CN106262206A (en) * | 2016-08-14 | 2017-01-04 | 王三红 | A kind of buckwheat potato chips and preparation method thereof |
| CN106262198A (en) * | 2016-08-14 | 2017-01-04 | 王三红 | A kind of Fructus Kaki potato chips and preparation method thereof |
| CN106262200A (en) * | 2016-08-14 | 2017-01-04 | 王三红 | A kind of Fructus Citri sinensis potato chips and preparation method thereof |
| CN106262183A (en) * | 2016-08-14 | 2017-01-04 | 王三红 | A kind of ponkan potato chips and preparation method thereof |
| CN106174232A (en) * | 2016-08-14 | 2016-12-07 | 王三红 | A kind of Citrua paradiai potato chips and preparation method thereof |
| CN106107702A (en) * | 2016-08-14 | 2016-11-16 | 王三红 | A kind of Citrus sinensis Osbeck potato chips and preparation method thereof |
| CN106262231A (en) * | 2016-08-18 | 2017-01-04 | 陈雯 | A kind of Passiflora edulis sims potato chips and preparation method thereof |
| CN106262240A (en) * | 2016-08-18 | 2017-01-04 | 毕玮 | A kind of SHEGUO potato chips and preparation method thereof |
| CN106262227A (en) * | 2016-08-18 | 2017-01-04 | 毕玮 | A kind of yacon potato chips and preparation method thereof |
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