CN105029184A - Instant coarse cereal flour and processing method thereof - Google Patents
Instant coarse cereal flour and processing method thereof Download PDFInfo
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- CN105029184A CN105029184A CN201510557070.1A CN201510557070A CN105029184A CN 105029184 A CN105029184 A CN 105029184A CN 201510557070 A CN201510557070 A CN 201510557070A CN 105029184 A CN105029184 A CN 105029184A
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- 235000013339 cereals Nutrition 0.000 title claims abstract description 33
- 238000003672 processing method Methods 0.000 title claims abstract description 14
- 235000013312 flour Nutrition 0.000 title abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 41
- 238000000034 method Methods 0.000 claims abstract description 33
- 238000001035 drying Methods 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 238000001704 evaporation Methods 0.000 claims abstract description 13
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- 239000004615 ingredient Substances 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims description 56
- 230000008569 process Effects 0.000 claims description 29
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- 244000068988 Glycine max Species 0.000 claims description 12
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- 239000008267 milk Substances 0.000 claims description 11
- 210000004080 milk Anatomy 0.000 claims description 11
- 238000004062 sedimentation Methods 0.000 claims description 11
- 240000007594 Oryza sativa Species 0.000 claims description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 9
- 244000144725 Amygdalus communis Species 0.000 claims description 8
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 8
- 244000077995 Coix lacryma jobi Species 0.000 claims description 8
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 8
- 235000007189 Oryza longistaminata Nutrition 0.000 claims description 8
- 235000020224 almond Nutrition 0.000 claims description 8
- 235000003599 food sweetener Nutrition 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 238000010298 pulverizing process Methods 0.000 claims description 7
- 239000003765 sweetening agent Substances 0.000 claims description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- 244000017020 Ipomoea batatas Species 0.000 claims description 6
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 6
- 240000007049 Juglans regia Species 0.000 claims description 6
- 235000009496 Juglans regia Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000011435 rock Substances 0.000 claims description 6
- 235000000346 sugar Nutrition 0.000 claims description 6
- 235000020234 walnut Nutrition 0.000 claims description 6
- 229920002774 Maltodextrin Polymers 0.000 claims description 5
- 239000005913 Maltodextrin Substances 0.000 claims description 5
- 239000003963 antioxidant agent Substances 0.000 claims description 5
- 230000003078 antioxidant effect Effects 0.000 claims description 5
- 235000006708 antioxidants Nutrition 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
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- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 3
- 229930003268 Vitamin C Natural products 0.000 claims description 3
- 235000019154 vitamin C Nutrition 0.000 claims description 3
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- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
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- 102000004169 proteins and genes Human genes 0.000 description 2
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- 229910010271 silicon carbide Inorganic materials 0.000 description 2
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- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 235000007199 Panicum miliaceum Nutrition 0.000 description 1
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- 238000005238 degreasing Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses instant coarse cereal flour and a processing method thereof. Raw materials are made into prepared flour by means of the mixing decrustation technology, combination of the high-temperature flashing technology and the modern low-temperature levigation technology, and the low-temperature evaporation drying technology. By the adoption of the processing method, traditional smashing and high-temperature frying procedures are omitted, the nutritional ingredients in the raw materials are maintained, and production efficiency is improved. The instant coarse cereal flour is convenient to eat and can be eaten simply by being evenly stirred with boiled water. Furthermore, liquidity is high, resistance to oxidation is high, the flour is fine, smooth, pliable and soft, and practical value is high.
Description
Technical field
The present invention relates to a kind of composite coarse cereals and baking soda, specifically a kind of instant coarse cereals reconstitute powder and processing method thereof.
Background technology
Five cereals are conventional food of China, five cereals " polished rice, red bean, wheat, soybean, yellow broomcorn millet " in Huangdi's Internal Classics, present people's custom calls coarse cereals the grain beyond rice and face, therefore it has been generally acknowledged that five cereals mainly comprise cereal, beans, potato class etc., wherein cereal is the meals main body of China always.Modern medicine expert and nutrition expert point out, containing abundant nutriment in five cereals, to maintenance, human homergy has important effect.Except containing except protein, fat, carbohydrate and vitamin, containing more dietary fiber, can function of intestinal canal be improved, there is effect of lipopenicillinase, hypoglycemic, toxin-expelling and face nourishing and raising immunity.At present, along with economy and growth in the living standard, people more and more pay attention to health, but have ignored the five cereals that must eat every day.Five cereals product in existing market, mainly undertaken combining or pulverizing after soft bake by after several raw material pulverizing, frying, then combine, it is serious that the former technique can make material nutrient component lose, and causes not comprehensive nutrition; The product poor fluidity of latter process, and then time edible, mouthfeel is poor, therefore conventional grain powder class processing technology has been difficult to meet people to product nutrition and the high-level demand of quality.
Summary of the invention
The present invention uses new-modernization technique, researches and develops that a kind of nutrient element loss is few, eating mouth feel good, reasonably combined instant coarse cereals reconstitute powder.
Technical scheme of the present invention is achieved in that a kind of instant coarse cereals reconstitute powder, also has the raw material of following wt%:
Major ingredient: red bean powder 20-40%, red rice powder 10-20%, seed of Job's tears powder 10-25%, oatmeal 10-20%; Auxiliary material: red date 5-10%, almond 1-10%; Sweetener: one or more in white granulated sugar, rock sugar and maltodextrin, its content≤30%;
The weight sum of described raw material is 100%.
Also containing sweet potato powder 5-15% in described major ingredient.
Also containing walnut 5-10% in described auxiliary material.
Also containing antioxidant vitamin C in described raw material, its content≤0.05%.
Described sweetener is: white granulated sugar 5-10%, rock sugar 5-10%, maltodextrin 1-10%.
Instant coarse cereals reconstitute the preparation method of powder, it is characterized in that, step is as follows:
1) preparation of red bean powder: red bean cleaning, centrifugal removing moisture are carried out decortication process; Then carry out thermophilic digestion, make the slaking of decortication red bean, carry out the process of water at low temperature mill after slaking, make soya-bean milk; Soya-bean milk is carried out sedimentation ungrease treatment; Red bean powder is obtained after last evaporation drying;
2) red rice, seed of Job's tears, oat, Ipomoea batatas, red date, almond, walnut are made fine powder respectively through carrying out pulverization process after soft bake or are made fine powder through thermophilic digestion, low temperature water mill, degreasing, evaporation drying process.
3) by step 1) and step 2) raw material that obtains and sweetener, antioxidant carry out mixing preparation and obtain instant coarse cereals and reconstitute powder.
Further, bean or pea are carried out sizing screening, clean with clear water, centrifugal drying technology is utilized after cleaning, the moisture of bean or pea epidermis is removed, bean or pea are made to be in preliminary drying regime, parameter of noncentricity is 3000-4000r/min, time is 40-60s, instantaneous oven dry is carried out under bean or pea after centrifugal are placed in 260 DEG C of-280 DEG C of conditions, time is 10-20s, object is the moisture of material epidermis fully to heat, subcutaneous moisture is made to break through epidermis, make epidermis instantaneously in dry and cracked state, and bean or pea inside does not change, and be conducive to the carrying out of follow-up friction decortication, and the integrality of bean or pea can be retained, pin its whole nutritional labeling.Bean or pea are placed in mechanical friction peeling machine (producer: DAWONGLOBALSYSTEMINTEGRATIONCo. subsequently, Ltd model DB-20 type) in peel, be easy to be separated for making the bean or pea after decortication and skin of beancurd, we select diamond dust as friction emery wheel, compared with traditional friction emery wheel, its advantage is in exfoliating process, diamond dust adhesion bean or pea and can not remain gravel and bring impurity into; Secondly, outer for Carborundum wheel steel bushing bottom is improved, make it to become porous steel bushing, gap is less than 1mm, and dust removal port and closed pulse dust suction tank is cascaded, and is conducive to bean or pea and is separated with skin of beancurd, namely namely reaching peels is separated the effect of bean or pea and skin of beancurd, improve decortication efficiency, peel compared with technology with tradition, efficiency of peeling can reach more than 95%.
Curing state is reached instantaneously in order to make bean or pea, avoid the long-time boiling process of tradition, and ensure the integrality of bean or pea, remain the whole nutritional labelings in bean or pea, high-temperature instantaneous boiling can be adopted: be soaked in clear water by the red bean after decortication, the mass ratio of red bean and clear water is 1:1.5, and temperature is 350-400 DEG C, and the time is 150-180s.
In the process of low temperature water mill, the mass ratio of bean or pea and water is 1:2, time is 20-30min, rotating speed is 2500-3000r/min, owing to can produce heat in water mill process, therefore levigator outside adds and puts condensation cycle pipe device by we, and water mill environment temperature controls at 2-5 DEG C, can gutter down with soya-bean milk in water mill process and be as the criterion, object is to reduce soya-bean milk evaporation capacity, prevents from should supporting ingredients from lossing in bean or pea, and can shorten follow-up drying time.In addition, for making opaque more fine and smooth smooth, adopt two-shipper series model first, water mill pulverizer after improving two is together in series, No. 2, levigator is directly delivered into by water mill pulverizer No. 1 slurries ground, water addition is 1:1, and adjustment of rotational speed is 2000-2500r/min, and the time is 30-40min.Because bean or pea are in curing state in water mill process, make watermill process production efficiency improve 30%, and adopt the mode of low temperature low speed, pin the whole nutritional labelings in bean or pea.
Utilize sedimentation to remove grease technology for the bean or pea after water mill carry out the process of de-oiling fat in sedimentation basin, temperature is 10-15 DEG C, and the sedimentation time is 1-1.5h, reduces the fat content in bean or pea, effectively removes unnecessary fat.
Bean or pea after degrease are carried out in mesh-belt drier low-temperature evaporation drying process, the air heat circulatory system is utilized to make material evenly dry, temperature controls below 40 DEG C, be specially 30-40 DEG C, extrude drying with employing and compare with centrifugal drying, greatly reduce the probability of nutrient with water loss, improve flour extraction to a certain extent, flour extraction after conventional extruded is about 40%, and the dried flour extraction of low-temperature evaporation can reach 60%, and dried moisture is at 3%-5%.
Beneficial effect of the present invention is: the present invention adopts mixing decortication technology, high temperature flash distillation combines with modernization low temperature water mill technology, raw material is made ripe powder by low-temperature evaporation dry technology, this technique avoids the process of traditional pulverizing and high temperature frying, pin the nutritional labeling in raw material, and improve production efficiency, this product instant, stirs with boiling water, and good product mobility, non-oxidizability is strong, opaque is fine and smooth smooth, pliable and tough soft glutinous, has important practical value.
Detailed description of the invention
Below in conjunction with specific embodiment, explanation is further explained to the present invention.
Embodiment 1
| Batching name | Red bean powder | Red rice powder | Coixlacrymajobi powder | Oatmeal | Sweet potato powder | Red date powder | Almond powder |
| Ratio | 20-40% | 15-35% | 15-35% | 5-25% | 5-20% | 5-25% | 1-10% |
Processing method:
1) preparation of red bean powder: red bean cleaning, centrifugal removing moisture are carried out decortication process; Then carry out thermophilic digestion, make the slaking of decortication red bean, carry out the process of water at low temperature mill after slaking, make soya-bean milk; Soya-bean milk is carried out sedimentation ungrease treatment; Red bean powder is obtained after last evaporation drying;
2) red rice, seed of Job's tears, oat, Ipomoea batatas, red date, almond, walnut make fine powder respectively through carrying out pulverization process after soft bake.
3) by step 1) and step 2) raw material (if any sweetener and antioxidant, need add in the lump) that obtains carries out mixing preparation and obtains instant coarse cereals and reconstitute powder.
The processing method that step 1) is concrete is: bean or pea are carried out sizing screening, clean with clear water, centrifugal drying technology is utilized after cleaning, the moisture of bean or pea epidermis is removed, bean or pea are made to be in preliminary drying regime, parameter of noncentricity is 3000-4000r/min, time is 40-60s, instantaneous oven dry is carried out under bean or pea after centrifugal are placed in 260 DEG C of-280 DEG C of conditions, time is 10-20s, object is the moisture of material epidermis fully to heat, subcutaneous moisture is made to break through epidermis, make epidermis instantaneously in dry and cracked state, and bean or pea inside does not change, and be conducive to the carrying out of follow-up friction decortication, and the integrality of bean or pea can be retained, pin its whole nutritional labeling.Bean or pea are placed in mechanical friction peeling machine (producer: DAWONGLOBALSYSTEMINTEGRATIONCo. subsequently, Ltd model DB-20 type) in peel, be easy to be separated for making the bean or pea after decortication and skin of beancurd, we select diamond dust as friction emery wheel, compared with traditional friction emery wheel, its advantage is in exfoliating process, diamond dust adhesion bean or pea and can not remain gravel and bring impurity into; Secondly, outer for Carborundum wheel steel bushing bottom is improved, make it to become porous steel bushing, gap is less than 1mm, and dust removal port and closed pulse dust suction tank is cascaded, and is conducive to bean or pea and is separated with skin of beancurd, namely namely reaching peels is separated the effect of bean or pea and skin of beancurd, improve decortication efficiency, peel compared with technology with tradition, efficiency of peeling can reach more than 95%.
Curing state is reached instantaneously in order to make bean or pea, avoid the long-time boiling process of tradition, and ensure the integrality of bean or pea, remain the whole nutritional labelings in bean or pea, high-temperature instantaneous boiling can be adopted: be soaked in clear water by the red bean after decortication, the mass ratio of red bean and clear water is 1:1.5, and temperature is 350-400 DEG C, and the time is 150-180s.
In the process of low temperature water mill, the mass ratio of bean or pea and water is 1:2, time is 20-30min, rotating speed is 2500-3000r/min, owing to can produce heat in water mill process, therefore levigator outside adds and puts condensation cycle pipe device by we, and water mill environment temperature controls at 2-5 DEG C, can gutter down with soya-bean milk in water mill process and be as the criterion, object is to reduce soya-bean milk evaporation capacity, prevents from should supporting ingredients from lossing in bean or pea, and can shorten follow-up drying time.In addition, for making opaque more fine and smooth smooth, adopt two-shipper series model first, water mill pulverizer after improving two is together in series, No. 2, levigator is directly delivered into by water mill pulverizer No. 1 slurries ground, water addition is 1:1, and adjustment of rotational speed is 2000-2500r/min, and the time is 30-40min.Because bean or pea are in curing state in water mill process, make watermill process production efficiency improve 30%, and adopt the mode of low temperature low speed, pin the whole nutritional labelings in bean or pea.
Utilize sedimentation to remove grease technology for the bean or pea after water mill carry out the process of de-oiling fat in sedimentation basin, temperature is 10-15 DEG C, and the sedimentation time is 1-1.5h, reduces the fat content in bean or pea, effectively removes unnecessary fat.
Bean or pea after degrease are carried out in mesh-belt drier low-temperature evaporation drying process, the air heat circulatory system is utilized to make material evenly dry, temperature controls below 40 DEG C, be specially 30-40 DEG C, extrude drying with employing and compare with centrifugal drying, greatly reduce the probability of nutrient with water loss, improve flour extraction to a certain extent, flour extraction after conventional extruded is about 40%, and the dried flour extraction of low-temperature evaporation can reach 60%, and dried moisture is at 3%-5%.
Embodiment 2
| Batching name | Red bean powder | Red rice powder | Coixlacrymajobi powder | Oatmeal | Walnut powder | Red date powder | Almond powder | White granulated sugar | Rock sugar |
| Ratio | 25% | 20% | 20% | 10% | 5% | 5% | 5% | 5% | 5% |
Processing method is with embodiment 1.
Embodiment 3
| Batching name | Red bean powder | Red rice powder | Coixlacrymajobi powder | Oatmeal | Red date powder | Almond powder | Rock sugar | Maltodextrin | Vitamin C |
| Ratio | 35% | 20% | 15% | 10% | 5% | 5% | 5% | 4.95% | 0.05% |
Processing method is with embodiment 1.
The raw meal reconstituting the operations such as powder adopts nutrition composite and obtain of the present invention, with conventional high-temperature frying, cool, compared with raw meal that the operation such as pulverizing is obtained, its have the mobility of height, non-oxidizability strong, pin nutritional labeling, delicate mouthfeel lubrication, reconstitute the advantages such as rear state stable homogeneous.Its nutrient component meter is as follows:
| Project | Every 100 grams (g) | Nutrient reference value % |
| Energy | 1623 kilojoules (kJ) | 19% |
| Protein | 17.6 grams (g) | 29% |
| Fat | 4.0 grams (g) | 7% |
| Carbohydrate | 64.1 grams (g) | 21% |
| Dietary fiber | 10.8 grams (g) | 43% |
| Sodium | 17 milligrams (mg) | 1% |
The above; be only the present invention's preferably detailed description of the invention; but protection scope of the present invention is not limited thereto; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; be equal to according to technical scheme of the present invention and inventive concept thereof and replace or change, all should be encompassed within protection scope of the present invention.
Claims (10)
1. instant coarse cereals reconstitute a powder, it is characterized in that, also have the raw material of following wt%:
Major ingredient: red bean powder 20-40%, red rice powder 10-20%, seed of Job's tears powder 10-25%, oatmeal 10-20%;
Auxiliary material: red date 5-10%, almond 1-10%;
Sweetener: one or more in white granulated sugar, rock sugar and maltodextrin, its content≤30%;
The weight sum of described raw material is 100%.
2. instant coarse cereals according to claim 1 reconstitute powder, it is characterized in that, also containing sweet potato powder 5-15% in described major ingredient.
3. instant coarse cereals according to claim 1 reconstitute powder, it is characterized in that, also containing walnut 5-10% in described auxiliary material.
4. instant coarse cereals according to claim 1 reconstitute powder, it is characterized in that, also containing antioxidant vitamin C in described raw material, and its content≤0.05%.
5. instant coarse cereals according to claim 1 reconstitute powder, it is characterized in that, described sweetener is: white granulated sugar 5-10%, rock sugar 5-10%, maltodextrin 1-10%.
6. the instant coarse cereals as described in any one of claim 1-5 reconstitute the processing method of powder, and it is characterized in that, step is as follows:
1) preparation of red bean powder: red bean cleaning, centrifugal removing moisture are carried out decortication process; Then carry out thermophilic digestion, make the slaking of decortication red bean, carry out the process of water at low temperature mill after slaking, make soya-bean milk; Soya-bean milk is carried out sedimentation ungrease treatment; Red bean powder is obtained after last evaporation drying;
2) red rice, seed of Job's tears, oat, Ipomoea batatas, red date, almond, walnut make fine powder respectively through carrying out pulverization process after soft bake;
3) by step 1) and step 2) raw material that obtains and sweetener, antioxidant carry out mixing preparation and obtain instant coarse cereals and reconstitute powder.
7. instant coarse cereals according to claim 6 reconstitute the processing method of powder, it is characterized in that, are soaked in clear water by the red bean after decortication, the mass ratio of red bean and clear water is 1:1.5, then carry out high-temperature instantaneous boiling, temperature is 350-400 DEG C, and the time is 150-180s.
8. instant coarse cereals according to claim 6 reconstitute the processing method of powder, it is characterized in that, in the process of low temperature water mill, the mass ratio of red bean and water is 1:2, time is 20-30min, rotating speed is 2500-3000r/min, water mill environment temperature controls at 2-5 DEG C, can gutter down be as the criterion in water mill process with soya-bean milk.
9. instant coarse cereals according to claim 6 reconstitute the processing method of powder, it is characterized in that, during sedimentation ungrease treatment, temperature is 10-15 DEG C, and the sedimentation time is 1-1.5h.
10. instant coarse cereals according to claim 6 reconstitute the processing method of powder, it is characterized in that, in mesh-belt drier, carry out low-temperature evaporation drying process, its temperature controls below 40 DEG C.
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| CN201510557070.1A CN105029184A (en) | 2015-09-06 | 2015-09-06 | Instant coarse cereal flour and processing method thereof |
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| CN106562308A (en) * | 2016-10-29 | 2017-04-19 | 湖南万瑞现代农业开发有限公司 | Sweet potato nutritious food and preparation method thereof |
| CN106858615A (en) * | 2017-03-08 | 2017-06-20 | 吉林大学 | One kind contains compound coarse food grain albumen powder of anti-oxidation peptide and preparation method thereof |
| CN107259554A (en) * | 2017-07-03 | 2017-10-20 | 湖北任森农业科技发展股份有限公司 | A kind of meal replacement powder and preparation method thereof |
| CN107712632A (en) * | 2017-08-26 | 2018-02-23 | 贵州汇硕薏仁米产品研发有限公司 | It is a kind of to reconstitute powder and preparation method with invigorating the spleen to clear away damp pathogen detoxication |
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| CN109527348A (en) * | 2018-09-30 | 2019-03-29 | 伊犁贝创农业科技开发有限公司 | Instant coarse cereals brewed powder and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106562308A (en) * | 2016-10-29 | 2017-04-19 | 湖南万瑞现代农业开发有限公司 | Sweet potato nutritious food and preparation method thereof |
| CN108208512A (en) * | 2016-12-12 | 2018-06-29 | 北京农学院 | It is a kind of for oat fruits and vegetables solid beverage of women and preparation method thereof |
| CN106858615A (en) * | 2017-03-08 | 2017-06-20 | 吉林大学 | One kind contains compound coarse food grain albumen powder of anti-oxidation peptide and preparation method thereof |
| CN107259554A (en) * | 2017-07-03 | 2017-10-20 | 湖北任森农业科技发展股份有限公司 | A kind of meal replacement powder and preparation method thereof |
| CN109380716A (en) * | 2017-08-04 | 2019-02-26 | 广西壮养堂生物科技有限公司 | A kind of nutrient instant food improving woman's health |
| CN107712632A (en) * | 2017-08-26 | 2018-02-23 | 贵州汇硕薏仁米产品研发有限公司 | It is a kind of to reconstitute powder and preparation method with invigorating the spleen to clear away damp pathogen detoxication |
| CN109527348A (en) * | 2018-09-30 | 2019-03-29 | 伊犁贝创农业科技开发有限公司 | Instant coarse cereals brewed powder and preparation method thereof |
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