CN102178243A - Instant superfine wall-broken whole powder of bunge auriculate root and preparation method thereof - Google Patents
Instant superfine wall-broken whole powder of bunge auriculate root and preparation method thereof Download PDFInfo
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- CN102178243A CN102178243A CN2011100954942A CN201110095494A CN102178243A CN 102178243 A CN102178243 A CN 102178243A CN 2011100954942 A CN2011100954942 A CN 2011100954942A CN 201110095494 A CN201110095494 A CN 201110095494A CN 102178243 A CN102178243 A CN 102178243A
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Abstract
The invention provides instant superfine wall-broken whole powder of bunge auriculate root and a preparation method thereof. The preparation method comprises: subjecting 40 to 50 percent of dry plates to washing, cutting, drying and ultrafine wall-broken grinding; subjecting 49.9 to 59.9 percent of coarse food grains to peeling, frying and grinding; adding the powder of bunge auriculate root into the powder of coarse food grains; adding 0.1 percent of calcium lactate; uniformly mixing; and packaging finished products. The invention has the advantages that: the instant superfine wall-broken whole powder of bunge auriculate root has the effects of strengthening muscles and bones, growing marrow and enriching vitality and blood, can produce a nourishing effect after being taken, and when taken for a long time, can make beard and hair turn black, tonify yang, and reduce body weight and prolong life of people; and the addition of the fried coarse food grains improves the nutritional value and mouthfeel of the instant superfine wall-broken whole powder serving as a food. The instant superfine wall-broken whole powder of bunge auriculate root is convenient to eat and offers an excellent mouthfeel; and the preparation method is advanced, the process is simple and the operation is easy.
Description
Technical field
The present invention relates to full powder of a kind of instant radix cynanchi bungei superfine disruption and preparation method thereof.
Background technology
The fleece-flower root is the piece root of the Asclepiadaceae plant cynanchum auriculatum Royle fleece-flower root, four immortal grass with genseng, glossy ganoderma, Cordyceps sinensis and title, put down in writing according to China's huge allusion quotation Compendium of Material Medica of medicine: the fleece-flower root has effects such as " liver and kidney benefiting, replenishing vital essence and bloods, anti-ageing ", eat the history that the fleece-flower root also has year surplus in the of 1000 so far from people, be regarded as the anti-old treasure of health always.The fleece-flower root contains compositions such as the archen, Chrysophanol, Rhein, Physcion, chrysophanic acid anthrone, starch, crude fat, lecithin of anthraquinone class.The traditional Chinese medicine theory is thought, fleece-flower root nature and flavor hardship, sweet, puckery, tepor, effect such as have tonifying liver, kidney-nourishing, nourish blood, dispel the wind is applicable to that liver-kidney Yin deficiency, poliosis, deficiency of blood dizziness, soreness and weakness of waist and knees, muscles and bones ache, pass out semen, collapse illnesss such as band, protracted dysentery, chronic hepatitis, carbuncle are swollen, scrofula, intestines wind, hemorrhoid.Modern medicine confirms, anthraquinones in the fleece-flower root, has effects such as reducing cholesterol, hypoglycemic, antiviral, cardiac stimulant, promotion gastrointestinal peristalsis, promote the FA effect in addition, cardiovascular and cerebrovascular disease is had certain preventive and therapeutic effect: contained lecithin is the component of brain tissue, haemocyte and other cell membranes in the fleece-flower root, the often edible fleece-flower root, illnesss such as neurasthenia, white hair, alopecia, anaemia there is therapeutic action, therefore, delaying sanility, heart improves the health, keeps healthy.Zoopery proves that the fleece-flower root also has antitumor action.Simultaneously, modern pharmacological research is found the multiple materials such as lecithin, anthraquinone derivative and Chrysophanol that the tuber of multiflower knotweed contains, can suppress cholesterol rising, reduce cholesterol in intestinal absorption, can prevent that cholesterol from depositing in tissue, thereby can alleviate atherosclerotic formation, its norcholesterol of clinical research confirmation and glyceride total effective rate reach more than 80%.What a one-legged monster in fable crow also has the effect of strong nerve, but brain tonic and intelligence development, and can promote the g and D of haemocyte has significant anti-aging effects.
The long-term diet idea of people is " Mi Yuejing is good more, and face is white more excellent more ".Along with improving constantly of living condition, the requirement of people aspect diet is also high, and a large amount of fine finishining food are full of in our life.But this high request destroys diet balance to a certain extent, give people healthy bring unfavorable.This is that the content of nutrient wherein also will inevitably run off because of process because of overrefining food.
" coarse food grain " is a kind of address for " flour and rice " such as rice, wheat, fine flours, mainly is meant corn, barley, Chinese sorghum, millet, buckwheat, oat, Gorgon fruit, heart of a lotus seed benevolence, potato class and various beans etc.It has wherein preserved the nutritional labeling that does not have in many flour and rice because processing is simple, and is more such as eatable cellulose, and is rich in B family vitamin and mineral matter.Old saw cloud " supporting vital QI with five kinds of grains ", the meaning are that coarse food grain, flour and rice all have abundant nutrition, and collocation is eaten healthy and beneficial.The grain of different cultivars, nutritive value also is not quite similar.Oat is rich in protein; Millet is rich in tryptophan, carrotene; Beans is rich in high-quality protein; Chinese sorghum fatty acids height also has abundant iron; The potato class contains carrotene and vitamin C.Coarse food grain not only contains the nutritional labeling of polished rice, smart face, the necessary nutritional labeling of human body that also contains polished rice, smart face and lacked.Scientific research shows: edible for a long time polished rice, smart face and fish, meat, fowl etc. easily suffer from diseases such as hypertension, artery sclerosis, diabetes, obesity, and often edible coarse food grain just can prevent and reduce the generation of these diseases effectively.
Summary of the invention
The object of the present invention is to provide full powder of a kind of instant radix cynanchi bungei superfine disruption and preparation method thereof,, enlarged edible crowd to improve edible, the nutritive value of fleece-flower root powder, and preparation method elder generation and then technology is simple, easy operating.
The technical solution adopted for the present invention to solve the technical problems is, the ultra-fine full powder of the described tuber of multiflower knotweed, and each component is by deal part: tuber of multiflower knotweed 40%-50%, coarse food grain 49.9%-59.9%, calcium lactate 0.1%.The water content of above-mentioned fleece-flower root coarse food grain (mainly referring to barley, corn, sweet potato etc.) raw material is less than 6%.
The preparation method of the ultra-fine full powder of a kind of instant radix cynanchi bungei of the present invention is: earlier radix cynanchi bungei is cleaned---section---oven dry---pulverizing (being ground into the full powder of the 300-1200 purpose superfine disruption tuber of multiflower knotweed with ultrafine crusher), coarse food grain is cleaned---dried---peeling---frying---pulverizing (pulverizing of 80 orders), just radix cynanchi bungei powder and coarse grain powder mix then, add 0.1% calcium lactate again, promptly get this product with packaging bags at last.
When edible, get finished product 10-15 gram, add proper amount of sugar, honey or rock sugar and spare, be i.e. edible with opening to dash.
Beneficial effect of the present invention is to strengthen the bone, long marrow, the gas of enriching blood, take nourishing, for a long time clothes make beard and hair blackening, establishing-Yang that the people is enough made light of one's life by commiting suicide to prolong life, the adding of frying coarse food grain has improved edible nourishing value.Instant of the present invention, mouthfeel are good, and preparation method elder generation and then technology are simple, easy operating.
The specific embodiment
Below in conjunction with preferred embodiment, to details are as follows according to the specific embodiment provided by the invention:
Embodiment 1
Get 40 parts of radix cynanchi bungeis, 59.9 parts of coarse food grains (barley, corn, sweet potato etc.), 0.1 part of calcium lactate, and the water content of radix cynanchi bungei, coarse food grain raw material is less than 6%.
(1) radix cynanchi bungei is cleaned---section---oven dry---pulverizing;
(2) coarse food grain is cleaned and---dried---peeling---frying---pulverizing;
(3) coarse grain powder (pulverizing of 80 orders) adds in the radix cynanchi bungei powder (being ground into 300-1200 order superfine powder with ultrafine crusher), and adds 0.1 part calcium lactate, mixes;
(4) promptly get this product with packaging bags.
When edible, get finished product 10-15 gram, add proper amount of sugar, honey or rock sugar and spare, be i.e. edible with opening to dash.
Embodiment 2
Get 50 parts of radix cynanchi bungeis, 49.9 parts of coarse food grains (barley, corn etc.), 0.1 part of calcium lactate, and the water content of radix cynanchi bungei, coarse food grain raw material is less than 6%.
(1) radix cynanchi bungei is cleaned---section---oven dry---pulverizing;
(2) coarse food grain is cleaned and---dried---peeling---frying---pulverizing;
(3) coarse grain powder (pulverizing of 80 orders) adds in the radix cynanchi bungei powder (being ground into 300-1200 order superfine powder with ultrafine crusher), and adds 0.1 part calcium lactate, mixes;
(4) promptly get this product with packaging bags.
When edible, get finished product 10-15 gram, add proper amount of sugar, honey or rock sugar and spare, be i.e. edible with opening to dash.
Claims (6)
1. the full powder of instant radix cynanchi bungei superfine disruption is characterized in that the full powder of described tuber of multiflower knotweed superfine disruption, and each component is by deal part: radix cynanchi bungei 40%-50%, coarse food grain 49.9%-59.9%, calcium lactate 0.1%.
2. the full powder of instant radix cynanchi bungei superfine disruption according to claim 1, it is characterized in that: the water content of described radix cynanchi bungei, coarse food grain raw material is less than 6%.
3. the full powder of instant radix cynanchi bungei superfine disruption according to claim 1 is characterized in that: described coarse food grain can be barley or corn.
4. the preparation method of the full powder of instant radix cynanchi bungei superfine disruption is characterized in that preparation method comprises the steps:
(1) radix cynanchi bungei is cleaned---the ultra-fine broken pulverizing of warding off of section---oven dry---;
(2) coarse food grain is cleaned and---dried---peeling---frying---pulverizing;
(3) coarse food grain of frying is pulverized in the adding radix cynanchi bungei powder, added 0.1% calcium lactate, mix.
(4) use packaging bags.
5. according to the preparation method of the full powder of the described instant radix cynanchi bungei superfine disruption of claim 4, it is characterized in that: radix cynanchi bungei is pulverized with the 300-1200 order.
6. according to the preparation method of the full powder of the described instant radix cynanchi bungei superfine disruption of claim 4, it is characterized in that: coarse food grain is pulverized with 80 orders.
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103355453A (en) * | 2013-07-02 | 2013-10-23 | 方希修 | Preparation method of radix cynanchi bungei health tea |
CN104366482A (en) * | 2014-11-27 | 2015-02-25 | 江南大学 | Cynanchum bungei powder preparation method by probiotic fermentation |
CN105394761A (en) * | 2013-09-17 | 2016-03-16 | 柴华 | Making method of Cynanchum bungei nutritional powder |
CN105495243A (en) * | 2016-01-05 | 2016-04-20 | 徐凌川 | Cynanchum bungei beverage and preparing method thereof |
Citations (4)
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CN1187950A (en) * | 1997-01-16 | 1998-07-22 | 颜光昭 | Sweet potato five-grain gruel and its production method |
JP2002273245A (en) * | 2001-03-16 | 2002-09-24 | Toyo Roki Mfg Co Ltd | Flour grinding machine |
CN101243872A (en) * | 2008-03-24 | 2008-08-20 | 滨海县果老首乌制品厂 | Instant pleuropterus cordatus super powder and preparation thereof |
CN101836735A (en) * | 2010-03-31 | 2010-09-22 | 盐城果老首乌科技有限公司 | Instant Polygonum multiflorum-black bean micropowder ( Polygonum multiflorum Thunb. powder) and preparation method thereof |
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2011
- 2011-04-13 CN CN2011100954942A patent/CN102178243A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1187950A (en) * | 1997-01-16 | 1998-07-22 | 颜光昭 | Sweet potato five-grain gruel and its production method |
JP2002273245A (en) * | 2001-03-16 | 2002-09-24 | Toyo Roki Mfg Co Ltd | Flour grinding machine |
CN101243872A (en) * | 2008-03-24 | 2008-08-20 | 滨海县果老首乌制品厂 | Instant pleuropterus cordatus super powder and preparation thereof |
CN101836735A (en) * | 2010-03-31 | 2010-09-22 | 盐城果老首乌科技有限公司 | Instant Polygonum multiflorum-black bean micropowder ( Polygonum multiflorum Thunb. powder) and preparation method thereof |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103355453A (en) * | 2013-07-02 | 2013-10-23 | 方希修 | Preparation method of radix cynanchi bungei health tea |
CN105394761A (en) * | 2013-09-17 | 2016-03-16 | 柴华 | Making method of Cynanchum bungei nutritional powder |
CN104366482A (en) * | 2014-11-27 | 2015-02-25 | 江南大学 | Cynanchum bungei powder preparation method by probiotic fermentation |
CN104366482B (en) * | 2014-11-27 | 2016-02-03 | 江南大学 | A kind of preparation method of radix cynanchi bungei powder of probiotics fermention |
CN105495243A (en) * | 2016-01-05 | 2016-04-20 | 徐凌川 | Cynanchum bungei beverage and preparing method thereof |
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Application publication date: 20110914 |