CN105076980A - Instant coarse cereal resolvent powder and processing method thereof - Google Patents
Instant coarse cereal resolvent powder and processing method thereof Download PDFInfo
- Publication number
- CN105076980A CN105076980A CN201510557575.8A CN201510557575A CN105076980A CN 105076980 A CN105076980 A CN 105076980A CN 201510557575 A CN201510557575 A CN 201510557575A CN 105076980 A CN105076980 A CN 105076980A
- Authority
- CN
- China
- Prior art keywords
- powder
- bean
- reconstitute
- coarse cereals
- instant coarse
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 46
- 235000013339 cereals Nutrition 0.000 title claims abstract description 32
- 238000003672 processing method Methods 0.000 title claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 43
- 238000000034 method Methods 0.000 claims abstract description 35
- 230000008569 process Effects 0.000 claims abstract description 32
- 238000001035 drying Methods 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 238000001704 evaporation Methods 0.000 claims abstract description 13
- 230000008020 evaporation Effects 0.000 claims abstract description 13
- 238000010298 pulverizing process Methods 0.000 claims abstract description 8
- 238000009835 boiling Methods 0.000 claims abstract description 7
- 239000004615 ingredient Substances 0.000 claims abstract description 5
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 45
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 45
- 244000013123 dwarf bean Species 0.000 claims description 24
- 235000021278 navy bean Nutrition 0.000 claims description 24
- 244000068988 Glycine max Species 0.000 claims description 12
- 235000010469 Glycine max Nutrition 0.000 claims description 12
- 239000000428 dust Substances 0.000 claims description 11
- 235000013312 flour Nutrition 0.000 claims description 11
- 235000013336 milk Nutrition 0.000 claims description 11
- 239000008267 milk Substances 0.000 claims description 11
- 210000004080 milk Anatomy 0.000 claims description 11
- 238000004062 sedimentation Methods 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 9
- 235000012054 meals Nutrition 0.000 claims description 9
- 241000233866 Fungi Species 0.000 claims description 8
- 240000007594 Oryza sativa Species 0.000 claims description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims description 7
- 235000003599 food sweetener Nutrition 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 235000009566 rice Nutrition 0.000 claims description 7
- 239000003765 sweetening agent Substances 0.000 claims description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- 240000006240 Linum usitatissimum Species 0.000 claims description 6
- 235000004431 Linum usitatissimum Nutrition 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 235000004426 flaxseed Nutrition 0.000 claims description 6
- 235000021552 granulated sugar Nutrition 0.000 claims description 6
- 229920002774 Maltodextrin Polymers 0.000 claims description 5
- 239000005913 Maltodextrin Substances 0.000 claims description 5
- 229910000831 Steel Inorganic materials 0.000 claims description 5
- 239000003963 antioxidant agent Substances 0.000 claims description 5
- 230000003078 antioxidant effect Effects 0.000 claims description 5
- 235000006708 antioxidants Nutrition 0.000 claims description 5
- 229910003460 diamond Inorganic materials 0.000 claims description 5
- 239000010432 diamond Substances 0.000 claims description 5
- 229910001651 emery Inorganic materials 0.000 claims description 5
- 229940035034 maltodextrin Drugs 0.000 claims description 5
- 239000011435 rock Substances 0.000 claims description 5
- 239000010959 steel Substances 0.000 claims description 5
- 235000000346 sugar Nutrition 0.000 claims description 5
- 230000029087 digestion Effects 0.000 claims description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 3
- 229930003268 Vitamin C Natural products 0.000 claims description 3
- 235000021251 pulses Nutrition 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 229910010271 silicon carbide Inorganic materials 0.000 claims description 3
- 238000004513 sizing Methods 0.000 claims description 3
- 235000019154 vitamin C Nutrition 0.000 claims description 3
- 239000011718 vitamin C Substances 0.000 claims description 3
- 238000005516 engineering process Methods 0.000 abstract description 15
- 235000016709 nutrition Nutrition 0.000 abstract description 13
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 238000003801 milling Methods 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 238000009834 vaporization Methods 0.000 abstract 1
- 230000008016 vaporization Effects 0.000 abstract 1
- 210000002615 epidermis Anatomy 0.000 description 8
- 238000002372 labelling Methods 0.000 description 8
- 235000013527 bean curd Nutrition 0.000 description 6
- 238000000605 extraction Methods 0.000 description 6
- 235000019197 fats Nutrition 0.000 description 6
- 235000015097 nutrients Nutrition 0.000 description 6
- 210000003491 skin Anatomy 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 238000007920 subcutaneous administration Methods 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 235000007199 Panicum miliaceum Nutrition 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 244000022185 broomcorn panic Species 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000007701 flash-distillation Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses an instant coarse cereal resolvent powder and a processing method thereof. Through the adoption of the mixing decrustation technology, the combination of the high temperature flash vaporization technology and the modern low temperature water milling technology, and the low temperature evaporation drying technology, raw materials are prepared into cooked powder. According to the process, the conventional pulverizing and high temperature stir-frying processes are avoided, nutritional ingredients in the raw materials are locked, and the production efficiency of the process is improved; the product is convenient to eat, only needs to be uniformly stirred with boiling water, is good in flowability, is strong in oxidation resistance, is fine, smooth, flexible and soft in powder quality, and has important practical values.
Description
Technical field
The present invention relates to a kind of composite coarse cereals and baking soda, specifically a kind of instant coarse cereals reconstitute powder and processing method thereof.
Background technology
Five cereals are conventional food of China, five cereals " polished rice, red bean, wheat, soybean, yellow broomcorn millet " in Huangdi's Internal Classics, present people's custom calls coarse cereals the grain beyond rice and face, therefore it has been generally acknowledged that five cereals mainly comprise cereal, beans, potato class etc., wherein cereal is the meals main body of China always.Modern medicine expert and nutrition expert point out, containing abundant nutriment in five cereals, to maintenance, human homergy has important effect.Except containing except protein, fat, carbohydrate and vitamin, containing more dietary fiber, can function of intestinal canal be improved, there is effect of lipopenicillinase, hypoglycemic, toxin-expelling and face nourishing and raising immunity.At present, along with economy and growth in the living standard, people more and more pay attention to health, but have ignored the five cereals that must eat every day.Five cereals product in existing market, mainly undertaken combining or pulverizing after soft bake by after several raw material pulverizing, frying, then combine, it is serious that the former technique can make material nutrient component lose, and causes not comprehensive nutrition; The product poor fluidity of latter process, and then time edible, mouthfeel is poor, therefore conventional grain powder class processing technology has been difficult to meet people to product nutrition and the high-level demand of quality.
Summary of the invention
The present invention uses new-modernization technique, researches and develops that a kind of nutrient element loss is few, eating mouth feel good, reasonably combined instant coarse cereals reconstitute powder.
Technical scheme of the present invention is achieved in that a kind of instant coarse cereals reconstitute powder, also has the raw material of following wt%:
Major ingredient: navy bean powder 20-40%, rice meal 10-20%, yam flour 5-20%, oatmeal 5-15%;
Auxiliary material: white sesameseed 1-10%, white fungus 1-5%;
Sweetener: one or more in white granulated sugar, rock sugar and maltodextrin, its content≤30%;
The weight sum of described raw material is 100%.
Also containing golden linseed 1-5% in described auxiliary material.
Also containing antioxidant vitamin C in described raw material, its content≤0.05%.
Described sweetener is: white granulated sugar 5-10%, rock sugar 5-10%, maltodextrin 1-10%.
Instant coarse cereals reconstitute the preparation method of powder, it is characterized in that, step is as follows:
1) preparation of navy bean powder: navy bean cleaning, centrifugal removing moisture are carried out decortication process; Then carry out thermophilic digestion, make the slaking of decortication navy bean, carry out the process of water at low temperature mill after slaking, make soya-bean milk; Soya-bean milk is carried out sedimentation ungrease treatment; Navy bean powder is obtained after last evaporation drying;
2) white sesameseed, white fungus, golden linseed are made fine powder respectively through carrying out pulverization process after soft bake or are made fine powder through thermophilic digestion, low temperature water mill, degreasing, evaporation drying process;
3) by step 1) and step 2) raw material that obtains and sweetener, antioxidant carry out mixing preparation and obtain instant coarse cereals and reconstitute powder.
Bean or pea are carried out sizing screening, clean with clear water, centrifugal drying technology is utilized after cleaning, the moisture of bean or pea epidermis is removed, bean or pea are made to be in preliminary drying regime, parameter of noncentricity is 3000-4000r/min, time is 40-60s, instantaneous oven dry is carried out under bean or pea after centrifugal are placed in 260 DEG C of-280 DEG C of conditions, time is 10-20s, object is the moisture of material epidermis fully to heat, subcutaneous moisture is made to break through epidermis, make epidermis instantaneously in dry and cracked state, and bean or pea inside does not change, and be conducive to the carrying out of follow-up friction decortication, and the integrality of bean or pea can be retained, pin its whole nutritional labeling.Bean or pea are placed in mechanical friction peeling machine (producer: DAWONGLOBALSYSTEMINTEGRATIONCo. subsequently, Ltd model DB-20 type) in peel, be easy to be separated for making the bean or pea after decortication and skin of beancurd, we select diamond dust as friction emery wheel, compared with traditional friction emery wheel, its advantage is in exfoliating process, diamond dust adhesion bean or pea and can not remain gravel and bring impurity into; Secondly, outer for Carborundum wheel steel bushing bottom is improved, make it to become porous steel bushing, gap is less than 1mm, and dust removal port and closed pulse dust suction tank is cascaded, and is conducive to bean or pea and is separated with skin of beancurd, namely namely reaching peels is separated the effect of bean or pea and skin of beancurd, improve decortication efficiency, peel compared with technology with tradition, efficiency of peeling can reach more than 95%.
Curing state is reached instantaneously in order to make bean or pea, avoid the long-time boiling process of tradition, and ensure the integrality of bean or pea, remain the whole nutritional labelings in bean or pea, high-temperature instantaneous boiling can be adopted: be soaked in clear water by the navy bean after decortication, the mass ratio of navy bean and clear water is 1:1.5, and temperature is 350-400 DEG C, and the time is 150-180s.
In the process of low temperature water mill, the mass ratio of bean or pea and water is 1:2, time is 20-30min, rotating speed is 2500-3000r/min, owing to can produce heat in water mill process, therefore levigator outside adds and puts condensation cycle pipe device by we, and water mill environment temperature controls at 2-5 DEG C, can gutter down with soya-bean milk in water mill process and be as the criterion, object is to reduce soya-bean milk evaporation capacity, prevents from should supporting ingredients from lossing in bean or pea, and can shorten follow-up drying time.In addition, for making opaque more fine and smooth smooth, adopt two-shipper series model first, water mill pulverizer after improving two is together in series, No. 2, levigator is directly delivered into by water mill pulverizer No. 1 slurries ground, water addition is 1:1, and adjustment of rotational speed is 2000-2500r/min, and the time is 30-40min.Because bean or pea are in curing state in water mill process, make watermill process production efficiency improve 30%, and adopt the mode of low temperature low speed, pin the whole nutritional labelings in bean or pea.
Utilize sedimentation to remove grease technology for the bean or pea after water mill carry out the process of de-oiling fat in sedimentation basin, temperature is 10-15 DEG C, and the sedimentation time is 1-1.5h, reduces the fat content in bean or pea, effectively removes unnecessary fat.
Bean or pea after degrease are carried out in mesh-belt drier low-temperature evaporation drying process, the air heat circulatory system is utilized to make material evenly dry, temperature controls below 40 DEG C, be specially 30-40 DEG C, extrude drying with employing and compare with centrifugal drying, greatly reduce the probability of nutrient with water loss, improve flour extraction to a certain extent, flour extraction after conventional extruded is about 40%, and the dried flour extraction of low-temperature evaporation can reach 60%, and dried moisture is at 3%-5%.
Beneficial effect of the present invention is: the present invention adopts mixing decortication technology, high temperature flash distillation combines with modernization low temperature water mill technology, raw material is made ripe powder by low-temperature evaporation dry technology, this technique avoids the process of traditional pulverizing and high temperature frying, pin the nutritional labeling in raw material, and improve production efficiency, this product instant, stirs with boiling water, and good product mobility, non-oxidizability is strong, opaque is fine and smooth smooth, pliable and tough soft glutinous, has important practical value.
Detailed description of the invention
Below in conjunction with specific embodiment, explanation is further explained to the present invention.
Embodiment 1
| Batching name | Navy bean powder | Rice meal | Yam flour | Oatmeal | White sesameseed powder | White fungus powder |
| Ratio | 30% | 20% | 20% | 15% | 10% | 5% |
1) preparation of navy bean powder: navy bean cleaning, centrifugal removing moisture are carried out decortication process; Then carry out thermophilic digestion, make the slaking of decortication navy bean, carry out the process of water at low temperature mill after slaking, make soya-bean milk; Soya-bean milk is carried out sedimentation ungrease treatment; Navy bean powder is obtained after last evaporation drying;
2) white sesameseed, white fungus, golden linseed make fine powder respectively through carrying out pulverization process after soft bake;
3) by step 1) and step 2) raw material that obtains and sweetener, antioxidant carry out mixing preparation and obtain instant coarse cereals and reconstitute powder.
The processing method that step 1) is concrete is: bean or pea are carried out sizing screening, clean with clear water, centrifugal drying technology is utilized after cleaning, the moisture of bean or pea epidermis is removed, bean or pea are made to be in preliminary drying regime, parameter of noncentricity is 3000-4000r/min, time is 40-60s, instantaneous oven dry is carried out under bean or pea after centrifugal are placed in 260 DEG C of-280 DEG C of conditions, time is 10-20s, object is the moisture of material epidermis fully to heat, subcutaneous moisture is made to break through epidermis, make epidermis instantaneously in dry and cracked state, and bean or pea inside does not change, and be conducive to the carrying out of follow-up friction decortication, and the integrality of bean or pea can be retained, pin its whole nutritional labeling.Bean or pea are placed in mechanical friction peeling machine (producer: DAWONGLOBALSYSTEMINTEGRATIONCo. subsequently, Ltd model DB-20 type) in peel, be easy to be separated for making the bean or pea after decortication and skin of beancurd, we select diamond dust as friction emery wheel, compared with traditional friction emery wheel, its advantage is in exfoliating process, diamond dust adhesion bean or pea and can not remain gravel and bring impurity into; Secondly, outer for Carborundum wheel steel bushing bottom is improved, make it to become porous steel bushing, gap is less than 1mm, and dust removal port and closed pulse dust suction tank is cascaded, and is conducive to bean or pea and is separated with skin of beancurd, namely namely reaching peels is separated the effect of bean or pea and skin of beancurd, improve decortication efficiency, peel compared with technology with tradition, efficiency of peeling can reach more than 95%.
Curing state is reached instantaneously in order to make bean or pea, avoid the long-time boiling process of tradition, and ensure the integrality of bean or pea, remain the whole nutritional labelings in bean or pea, high-temperature instantaneous boiling can be adopted: be soaked in clear water by the navy bean after decortication, the mass ratio of navy bean and clear water is 1:1.5, and temperature is 350-400 DEG C, and the time is 150-180s.
In the process of low temperature water mill, the mass ratio of bean or pea and water is 1:2, time is 20-30min, rotating speed is 2500-3000r/min, owing to can produce heat in water mill process, therefore levigator outside adds and puts condensation cycle pipe device by we, and water mill environment temperature controls at 2-5 DEG C, can gutter down with soya-bean milk in water mill process and be as the criterion, object is to reduce soya-bean milk evaporation capacity, prevents from should supporting ingredients from lossing in bean or pea, and can shorten follow-up drying time.In addition, for making opaque more fine and smooth smooth, adopt two-shipper series model first, water mill pulverizer after improving two is together in series, No. 2, levigator is directly delivered into by water mill pulverizer No. 1 slurries ground, water addition is 1:1, and adjustment of rotational speed is 2000-2500r/min, and the time is 30-40min.Because bean or pea are in curing state in water mill process, make watermill process production efficiency improve 30%, and adopt the mode of low temperature low speed, pin the whole nutritional labelings in bean or pea.
Utilize sedimentation to remove grease technology for the bean or pea after water mill carry out the process of de-oiling fat in sedimentation basin, temperature is 10-15 DEG C, and the sedimentation time is 1-1.5h, reduces the fat content in bean or pea, effectively removes unnecessary fat.
Bean or pea after degrease are carried out in mesh-belt drier low-temperature evaporation drying process, the air heat circulatory system is utilized to make material evenly dry, temperature controls below 40 DEG C, be specially 30-40 DEG C, extrude drying with employing and compare with centrifugal drying, greatly reduce the probability of nutrient with water loss, improve flour extraction to a certain extent, flour extraction after conventional extruded is about 40%, and the dried flour extraction of low-temperature evaporation can reach 60%, and dried moisture is at 3%-5%.
Embodiment 2
| Batching name | Navy bean powder | Rice meal | Yam flour | Oatmeal | White sesameseed powder | White fungus powder | Gold linseed meal | White granulated sugar | Maltodextrin |
| Ratio | 25% | 20% | 15% | 10% | 10% | 5% | 5% | 5% | 5% |
Processing method is with embodiment 1.
Embodiment 3
| Batching name | Navy bean powder | Rice meal | Yam flour | Oatmeal | White sesameseed powder | White fungus powder | White granulated sugar | Rock sugar | Vitamin C |
| Ratio | 30% | 20% | 15% | 10% | 10% | 5% | 5% | 4.95% | 0.05% |
Processing method is with embodiment 1.
The raw meal reconstituting the operations such as powder adopts nutrition composite and obtain of the present invention, with conventional high-temperature frying, cool, compared with raw meal that the operation such as pulverizing is obtained, its have the mobility of height, non-oxidizability strong, pin nutritional labeling, delicate mouthfeel lubrication, reconstitute the advantages such as rear state stable homogeneous.Its nutrient component meter is as follows:
| Project | Every 100 grams (g) | Nutrient reference value % |
| Energy | 1600 kilojoules (kJ) | 19% |
| Protein | 17.7 grams (g) | 30% |
| Fat | 5.4 grams (g) | 9% |
| Carbohydrate | 58.7 grams (g) | 20% |
| Dietary fiber | 12.7 grams (g) | 51% |
| Sodium | 14 milligrams (mg) | 1% |
The above; be only the present invention's preferably detailed description of the invention; but protection scope of the present invention is not limited thereto; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; be equal to according to technical scheme of the present invention and inventive concept thereof and replace or change, all should be encompassed within protection scope of the present invention.
Claims (10)
1. instant coarse cereals reconstitute a powder, it is characterized in that, also have the raw material of following wt%:
Major ingredient: navy bean powder 20-40%, rice meal 10-20%, yam flour 5-20%, oatmeal 5-15%;
Auxiliary material: white sesameseed 1-10%, white fungus 1-5%;
Sweetener: one or more in white granulated sugar, rock sugar and maltodextrin, its content≤30%;
The weight sum of described raw material is 100%.
2. instant coarse cereals according to claim 1 reconstitute powder, it is characterized in that, also containing golden linseed 1-5% in described auxiliary material.
3. instant coarse cereals according to claim 1 reconstitute powder, it is characterized in that, also containing antioxidant vitamin C in described raw material, and its content≤0.05%.
4. instant coarse cereals according to claim 1 reconstitute powder, it is characterized in that, described sweetener is: white granulated sugar 5-10%, rock sugar 5-10%, maltodextrin 1-10%.
5. the instant coarse cereals as described in any one of claim 1-4 reconstitute the processing method of powder, and it is characterized in that, step is as follows:
1) preparation of navy bean powder: navy bean cleaning, centrifugal removing moisture are carried out decortication process; Then carry out thermophilic digestion, make the slaking of decortication navy bean, carry out the process of water at low temperature mill after slaking, make soya-bean milk; Soya-bean milk is carried out sedimentation ungrease treatment; Navy bean powder is obtained after last evaporation drying;
2) white sesameseed, white fungus, golden linseed make fine powder respectively through carrying out pulverization process after soft bake;
3) by step 1) and step 2) raw material that obtains and sweetener, antioxidant carry out mixing preparation and obtain instant coarse cereals and reconstitute powder.
6. instant coarse cereals according to claim 6 reconstitute the processing method of powder, it is characterized in that, bean or pea are carried out sizing screening, clean with clear water, utilize centrifugal after cleaning, parameter of noncentricity is 3000-4000r/min, and the time is 40-60s, carry out instantaneous oven dry under bean or pea after centrifugal are placed in 260 DEG C of-280 DEG C of conditions, the time is 10-20s; Adopt diamond dust as friction emery wheel, there are many holes the outer steel bushing bottom of Carborundum wheel, and gap spacing is less than 1mm, and dust removal port is connected with closed pulse dust suction tank.
7. instant coarse cereals according to claim 5 reconstitute the processing method of powder, it is characterized in that, are soaked in clear water by the navy bean after decortication, the mass ratio of navy bean and clear water is 1:1.5, then carry out high-temperature instantaneous boiling, temperature is 350-400 DEG C, and the time is 150-180s.
8. instant coarse cereals according to claim 5 reconstitute the processing method of powder, it is characterized in that, in the process of low temperature water mill, the mass ratio of navy bean and water is 1:2, time is 20-30min, rotating speed is 2500-3000r/min, water mill environment temperature controls at 2-5 DEG C, can gutter down be as the criterion in water mill process with soya-bean milk.
9. instant coarse cereals according to claim 5 reconstitute the processing method of powder, it is characterized in that, during sedimentation ungrease treatment, temperature is 10-15 DEG C, and the sedimentation time is 1-1.5h.
10. instant coarse cereals according to claim 5 reconstitute the processing method of powder, it is characterized in that, in mesh-belt drier, carry out low-temperature evaporation drying process, its temperature controls below 40 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510557575.8A CN105076980A (en) | 2015-09-06 | 2015-09-06 | Instant coarse cereal resolvent powder and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510557575.8A CN105076980A (en) | 2015-09-06 | 2015-09-06 | Instant coarse cereal resolvent powder and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105076980A true CN105076980A (en) | 2015-11-25 |
Family
ID=54559035
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510557575.8A Pending CN105076980A (en) | 2015-09-06 | 2015-09-06 | Instant coarse cereal resolvent powder and processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105076980A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105639639A (en) * | 2016-02-04 | 2016-06-08 | 北京农品堂食品有限公司 | Quinoa prepared powder rich in nutrient and preparation method thereof |
| CN106616600A (en) * | 2016-12-02 | 2017-05-10 | 广东东阳光药业有限公司 | Chimonobambusa quadrangularis shoot nutrition formula and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028040A (en) * | 2010-12-15 | 2011-04-27 | 广东省食品工业研究所 | Fresh grinding process for nutritious drink |
| CN103169020A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Health-care rice for men and preparation method thereof |
| CN104642933A (en) * | 2015-01-23 | 2015-05-27 | 广西黑五类食品集团有限责任公司 | Nutritional whole-grain cereal meal and preparation method thereof |
-
2015
- 2015-09-06 CN CN201510557575.8A patent/CN105076980A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028040A (en) * | 2010-12-15 | 2011-04-27 | 广东省食品工业研究所 | Fresh grinding process for nutritious drink |
| CN103169020A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Health-care rice for men and preparation method thereof |
| CN104642933A (en) * | 2015-01-23 | 2015-05-27 | 广西黑五类食品集团有限责任公司 | Nutritional whole-grain cereal meal and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 潘思轶: "《食品工艺学实验》", 30 June 2015, 中国农业出版社 * |
| 赵齐川: "《豆制品加工技艺》", 31 October 2013 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105639639A (en) * | 2016-02-04 | 2016-06-08 | 北京农品堂食品有限公司 | Quinoa prepared powder rich in nutrient and preparation method thereof |
| CN106616600A (en) * | 2016-12-02 | 2017-05-10 | 广东东阳光药业有限公司 | Chimonobambusa quadrangularis shoot nutrition formula and preparation method thereof |
| CN106616600B (en) * | 2016-12-02 | 2020-03-24 | 广东东阳光药业有限公司 | Square bamboo shoot nutrition formula and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105029184A (en) | Instant coarse cereal flour and processing method thereof | |
| CN102754791B (en) | Corn chip and making method thereof | |
| CN102763823B (en) | Buckwheat potato chips and making method thereof | |
| CN103815282A (en) | Preparation method for sea cucumber wheaten food | |
| CN104719711A (en) | Bone-strengthening calcium-supplement alum-free sweet potato vermicelli and preparation method thereof | |
| CN102754793B (en) | Barley chip and making method thereof | |
| CN103976350A (en) | Edible fungus puffed food and preparation method thereof | |
| CN105104975A (en) | Instant cereal mixing powder and processing method thereof | |
| CN106262105A (en) | A kind of processing method of vacuum lyophilization Fructus Cucurbitae moschatae powder | |
| CN105076980A (en) | Instant coarse cereal resolvent powder and processing method thereof | |
| CN105076979A (en) | Instant coarse cereal resolvent powder and processing method thereof | |
| CN103766720A (en) | Millet compound health care coarse grain and preparation method thereof | |
| CN103750126A (en) | Corn-flavour composite healthcare coarse cereal and preparation method thereof | |
| CN105076978A (en) | Instant coarse cereal resolvent powder and processing method thereof | |
| CN108936426A (en) | A kind of nutrition pumpkin powder and preparation method thereof | |
| CN103549302A (en) | Immunity-improving health-care coarse cereals and preparation method thereof | |
| CN103750127A (en) | Composite healthcare coarse cereals capable of nourishing beauty and preparation method thereof | |
| CN103549293A (en) | Sorghum rice compound health care cereal and preparation method thereof | |
| CN105613680A (en) | Liquorice cake for enhancing immunity of human body and making method thereof | |
| CN104256432A (en) | Health-maintaining kudzu vine powder food | |
| CN103549301A (en) | Health-care coarse cereals for strengthening spleen and stomach and preparation method thereof | |
| CN103750116A (en) | Pumpkin five-bean rice cake and preparation method thereof | |
| CN103750300A (en) | Composite healthcare coarse cereal capable of tonifying spleen and benefiting stomach and preparation method thereof | |
| CN103689453A (en) | Wheat germ flour containing nuts and coffee and preparation method thereof | |
| CN106262724A (en) | A kind of vegetable sauce and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151125 |