CN103750116A - Pumpkin five-bean rice cake and preparation method thereof - Google Patents
Pumpkin five-bean rice cake and preparation method thereof Download PDFInfo
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- CN103750116A CN103750116A CN201310686496.8A CN201310686496A CN103750116A CN 103750116 A CN103750116 A CN 103750116A CN 201310686496 A CN201310686496 A CN 201310686496A CN 103750116 A CN103750116 A CN 103750116A
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 37
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 37
- 235000009566 rice Nutrition 0.000 title claims abstract description 37
- 235000000832 Ayote Nutrition 0.000 title claims abstract description 18
- 235000009854 Cucurbita moschata Nutrition 0.000 title claims abstract description 18
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title claims abstract description 18
- 235000015136 pumpkin Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims description 7
- 240000001980 Cucurbita pepo Species 0.000 title 1
- 244000068988 Glycine max Species 0.000 claims abstract description 26
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 26
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 15
- 235000015097 nutrients Nutrition 0.000 claims abstract description 13
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 11
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 11
- 235000013336 milk Nutrition 0.000 claims abstract description 11
- 239000008267 milk Substances 0.000 claims abstract description 11
- 210000004080 milk Anatomy 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 244000045232 Canavalia ensiformis Species 0.000 claims abstract description 7
- 235000010520 Canavalia ensiformis Nutrition 0.000 claims abstract description 7
- 235000010518 Canavalia gladiata Nutrition 0.000 claims abstract description 7
- 240000008892 Helianthus tuberosus Species 0.000 claims abstract description 7
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 7
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 7
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 244000294611 Punica granatum Species 0.000 claims abstract description 4
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 4
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 4
- 235000019864 coconut oil Nutrition 0.000 claims abstract description 4
- 239000003240 coconut oil Substances 0.000 claims abstract description 4
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 4
- 239000003814 drug Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 239000009759 San-Chi Substances 0.000 claims description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
- 235000005822 corn Nutrition 0.000 claims description 6
- 230000018044 dehydration Effects 0.000 claims description 6
- 238000006297 dehydration reaction Methods 0.000 claims description 6
- 244000060011 Cocos nucifera Species 0.000 claims description 3
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001125 extrusion Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 235000020429 malt syrup Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- 235000019640 taste Nutrition 0.000 abstract description 3
- 230000003796 beauty Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 1
- 206010003210 Arteriosclerosis Diseases 0.000 abstract 1
- 241000169546 Lycium ruthenicum Species 0.000 abstract 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 1
- 241001506333 Polyalthia Species 0.000 abstract 1
- 235000007244 Zea mays Nutrition 0.000 abstract 1
- 208000011775 arteriosclerosis disease Diseases 0.000 abstract 1
- 230000037208 balanced nutrition Effects 0.000 abstract 1
- 235000019046 balanced nutrition Nutrition 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000012000 cholesterol Nutrition 0.000 abstract 1
- 229940089639 cornsilk Drugs 0.000 abstract 1
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 208000019622 heart disease Diseases 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 239000001231 zea mays silk Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a pumpkin five-bean rice cake. The pumpkin five-bean rice cake is prepared from the following raw materials by weight: 180 to 200 parts of long-shaped rice, 10 to 15 parts of mung bean, 10 to 15 parts of soya bean, 8 to 10 parts of red bean, 8 to 10 parts of black soya bean, 6 to 8 parts of sword bean, 2 to 3 parts of jerusalem artichoke, 3 to 5 parts of Lycium ruthenicum Murr, 1 to 2 parts of corn silk, 3 to 4 parts of elm fruit, 2 to 3 parts of pear flower, 1 to 2 parts of Polyalthia nemoralis, 2 to 3 parts of pomegranate seed, 20 to 30 parts of pumpkin powder, 15 to 20 parts of skimmed milk powder, 8 to 12 parts of maltose syrup, 6 to 8 parts of coconut oil and 3 to 5 parts of a nutrient solution. According to the invention, five beans and long-shaped rice are cooperatively used, pumpkin powder and milk powder are added, so the rice cake is fragrant, sweet, soft and glutinous and has balanced nutrition, rich taste and abundant high protein; long-term eating of the rice cake is beneficial for reducing cholesterol, clearing heat, removing toxins, tonifying the kidney, benefiting the spleen, moistening the skin, fostering beauty, improving immunity, preventing heart diseases and decreasing the incidence rate of arteriosclerosis.
Description
?
Technical field
The present invention relates to a kind of health-care glutinous rice cake, relate in particular to a kind of pumpkin five beans rice cakes and preparation method thereof.
Background technology
Rice cake is a kind of traditional cuisines, is to cook and make with stickiness large rice or ground rice, and its main component is starch and water, too single, and nondigestible, health care is not remarkable, the year cake foodstuff of for this reason the invention provides a kind of many tastes, be rich in mouthfeel, balanced in nutrition, health care is outstanding.
Summary of the invention
The present invention has overcome prior art deficiency, and a kind of pumpkin five beans rice cakes and preparation method thereof are provided.
The present invention is achieved by the following technical solutions:
A kind of pumpkin five beans rice cakes are to be made by the raw material of following weight parts:
Long-grained nonglutinous rice 180-200, mung bean 10-15, soya bean 10-15, red bean 8-10, black soya bean 8-10, sword bean 6-8, jerusalem artichoke 2-3, black matrimony vine 3-5, corn stigma 1-2, elm money 3-4, pear flower 2-3, forestry greenstar root 1-2, pomegranate seed 2-3, pumpkin powder 20-30, skimmed milk power 15-20, malt syrup 8-12, coconut oil 6-8, nutrient solution 3-5;
Described nutrient solution is to be made by the raw material of following weight ratio: sanchi flower: RADIX POLYGONI MULTIFLORI PREPARATA: dark plum=1:1:3-4.
A kind of pumpkin five beans rice cake preparation methods, comprise the following steps:
(1) sanchi flower, RADIX POLYGONI MULTIFLORI PREPARATA are cleaned up, send into steamer, slow fire steams 10-15 minute, take out mix with the dark plum of stoning, add 1-2 doubly fresh coconut meat wear into slurry, obtain nutrient solution;
(2) drain after mung bean, soya bean, red bean, black soya bean, sword bean being chosen to assorted cleaning, expanding treatment, the expanded soyabean obtaining adds 7-8 times of warm water defibrination, and slow fire boils 20-30 minute, filters, and obtains soya-bean milk;
(3) after long-grained nonglutinous rice being eluriated totally, be immersed in above-mentioned soya-bean milk, defibrination after 8-10 hour, filter-press dehydration, obtains ground rice;
(4) by Chinese medicine material co-grindings such as jerusalem artichoke, black matrimony vine, corn stigmas, the soybean milk water obtaining with above-mentioned filter-press dehydration mixes, and little fire decocts 60-70 minute, filters, and filtrate freeze drying, obtains traditional Chinese medicine powder;
(5) above-mentioned nutrient solution, ground rice, traditional Chinese medicine powder are mixed with the whole raw materials of residue, send into steamer, big fire cooks, and takes out and sends into extrusion modling in rice cake forming machine, and sterilization packaging, obtains finished product.
Compared with prior art, advantage of the present invention is:
The present invention is by five kinds of beans and long-grained nonglutinous rice compatibility, more add pumpkin powder, milk powder, make fragrant and sweet soft glutinous, balanced in nutrition, the rich in taste of rice cake, be rich in high protein, be ediblely of value to norcholesterol, clearing heat and detoxicating, invigorating the kidney and spleen, moisturizing beauty treatment for a long time, improve immunity, prevention of cardiac, the arteriosclerotic generation of minimizing.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of pumpkin five beans rice cakes are to be made by the raw material of following weight (jin):
Long-grained nonglutinous rice 200, mung bean 15, soya bean 15, red bean 10, black soya bean 10, sword bean 8, jerusalem artichoke 3, black matrimony vine 5, corn stigma 2, elm money 4, pear flower 3, forestry greenstar root 2, pomegranate seed 3, pumpkin powder 30, skimmed milk power 20, malt syrup 12, coconut oil 8, nutrient solution 5;
Described nutrient solution is to be made by the raw material of following weight ratio: sanchi flower: RADIX POLYGONI MULTIFLORI PREPARATA: dark plum=1:1:4.
A kind of pumpkin five beans rice cake preparation methods, comprise the following steps:
(1) sanchi flower, RADIX POLYGONI MULTIFLORI PREPARATA are cleaned up, send into steamer, slow fire steams 15 minutes, takes out and mixes with the dark plum of stoning, adds 1 times of fresh coconut meat to wear into slurry, obtains nutrient solution;
(2) drain after mung bean, soya bean, red bean, black soya bean, sword bean being chosen to assorted cleaning, expanding treatment, the expanded soyabean obtaining adds 8 times of warm water defibrinations, and slow fire boils 30 minutes, filters, and obtains soya-bean milk;
(3) after long-grained nonglutinous rice being eluriated totally, be immersed in above-mentioned soya-bean milk, defibrination after 10 hours, filter-press dehydration, obtains ground rice;
(4) by Chinese medicine material co-grindings such as jerusalem artichoke, black matrimony vine, corn stigmas, the soybean milk water obtaining with above-mentioned filter-press dehydration mixes, and little fire decocts 70 minutes, filters, and filtrate freeze drying, obtains traditional Chinese medicine powder;
(5) above-mentioned nutrient solution, ground rice, traditional Chinese medicine powder are mixed with the whole raw materials of residue, send into steamer, big fire cooks, and takes out and sends into extrusion modling in rice cake forming machine, and sterilization packaging, obtains finished product.
Claims (2)
1. pumpkin five beans rice cakes, it is characterized in that being made by the raw material of following weight parts:
Long-grained nonglutinous rice 180-200, mung bean 10-15, soya bean 10-15, red bean 8-10, black soya bean 8-10, sword bean 6-8, jerusalem artichoke 2-3, black matrimony vine 3-5, corn stigma 1-2, elm money 3-4, pear flower 2-3, forestry greenstar root 1-2, pomegranate seed 2-3, pumpkin powder 20-30, skimmed milk power 15-20, malt syrup 8-12, coconut oil 6-8, nutrient solution 3-5;
Described nutrient solution is to be made by the raw material of following weight ratio: sanchi flower: RADIX POLYGONI MULTIFLORI PREPARATA: dark plum=1:1:3-4.
2. pumpkin five beans rice cake preparation methods as claimed in claim 1, is characterized in that comprising the following steps:
(1) sanchi flower, RADIX POLYGONI MULTIFLORI PREPARATA are cleaned up, send into steamer, slow fire steams 10-15 minute, take out mix with the dark plum of stoning, add 1-2 doubly fresh coconut meat wear into slurry, obtain nutrient solution;
(2) drain after mung bean, soya bean, red bean, black soya bean, sword bean being chosen to assorted cleaning, expanding treatment, the expanded soyabean obtaining adds 7-8 times of warm water defibrination, and slow fire boils 20-30 minute, filters, and obtains soya-bean milk;
(3) after long-grained nonglutinous rice being eluriated totally, be immersed in above-mentioned soya-bean milk, defibrination after 8-10 hour, filter-press dehydration, obtains ground rice;
(4) by Chinese medicine material co-grindings such as jerusalem artichoke, black matrimony vine, corn stigmas, the soybean milk water obtaining with above-mentioned filter-press dehydration mixes, and little fire decocts 60-70 minute, filters, and filtrate freeze drying, obtains traditional Chinese medicine powder;
(5) above-mentioned nutrient solution, ground rice, traditional Chinese medicine powder are mixed with the whole raw materials of residue, send into steamer, big fire cooks, and takes out and sends into extrusion modling in rice cake forming machine, and sterilization packaging, obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310686496.8A CN103750116A (en) | 2013-12-17 | 2013-12-17 | Pumpkin five-bean rice cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310686496.8A CN103750116A (en) | 2013-12-17 | 2013-12-17 | Pumpkin five-bean rice cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103750116A true CN103750116A (en) | 2014-04-30 |
Family
ID=50517569
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310686496.8A Pending CN103750116A (en) | 2013-12-17 | 2013-12-17 | Pumpkin five-bean rice cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103750116A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106721997A (en) * | 2016-11-30 | 2017-05-31 | 青岛大学 | A kind of pachyrhizus rice cake |
| CN106722128A (en) * | 2016-11-30 | 2017-05-31 | 青岛大学 | A kind of pachyrhizus taro rice cake |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101194690A (en) * | 2007-12-19 | 2008-06-11 | 宁波市农业科学研究院 | Tea glutinous rice cake product |
| CN103229928A (en) * | 2013-04-01 | 2013-08-07 | 刘双玲 | Black bean buckwheat rice cake and preparation method thereof |
| CN103229952A (en) * | 2013-04-01 | 2013-08-07 | 刘双玲 | Tomato red bean rice cake and preparation method thereof |
| CN103250991A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Gynostemma pentaphylla-mung bean blood pressure-reducing health-care rice cake and preparation method thereof |
-
2013
- 2013-12-17 CN CN201310686496.8A patent/CN103750116A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101194690A (en) * | 2007-12-19 | 2008-06-11 | 宁波市农业科学研究院 | Tea glutinous rice cake product |
| CN103229928A (en) * | 2013-04-01 | 2013-08-07 | 刘双玲 | Black bean buckwheat rice cake and preparation method thereof |
| CN103229952A (en) * | 2013-04-01 | 2013-08-07 | 刘双玲 | Tomato red bean rice cake and preparation method thereof |
| CN103250991A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Gynostemma pentaphylla-mung bean blood pressure-reducing health-care rice cake and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106721997A (en) * | 2016-11-30 | 2017-05-31 | 青岛大学 | A kind of pachyrhizus rice cake |
| CN106722128A (en) * | 2016-11-30 | 2017-05-31 | 青岛大学 | A kind of pachyrhizus taro rice cake |
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Application publication date: 20140430 |
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