CN103750116A - Pumpkin five-bean rice cake and preparation method thereof - Google Patents

Pumpkin five-bean rice cake and preparation method thereof Download PDF

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Publication number
CN103750116A
CN103750116A CN201310686496.8A CN201310686496A CN103750116A CN 103750116 A CN103750116 A CN 103750116A CN 201310686496 A CN201310686496 A CN 201310686496A CN 103750116 A CN103750116 A CN 103750116A
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CN
China
Prior art keywords
parts
bean
pumpkin
rice
rice cake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310686496.8A
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Chinese (zh)
Inventor
董良清
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dangtu County Kehui Trading Co Ltd
Original Assignee
Dangtu County Kehui Trading Co Ltd
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Filing date
Publication date
Application filed by Dangtu County Kehui Trading Co Ltd filed Critical Dangtu County Kehui Trading Co Ltd
Priority to CN201310686496.8A priority Critical patent/CN103750116A/en
Publication of CN103750116A publication Critical patent/CN103750116A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a pumpkin five-bean rice cake. The pumpkin five-bean rice cake is prepared from the following raw materials by weight: 180 to 200 parts of long-shaped rice, 10 to 15 parts of mung bean, 10 to 15 parts of soya bean, 8 to 10 parts of red bean, 8 to 10 parts of black soya bean, 6 to 8 parts of sword bean, 2 to 3 parts of jerusalem artichoke, 3 to 5 parts of Lycium ruthenicum Murr, 1 to 2 parts of corn silk, 3 to 4 parts of elm fruit, 2 to 3 parts of pear flower, 1 to 2 parts of Polyalthia nemoralis, 2 to 3 parts of pomegranate seed, 20 to 30 parts of pumpkin powder, 15 to 20 parts of skimmed milk powder, 8 to 12 parts of maltose syrup, 6 to 8 parts of coconut oil and 3 to 5 parts of a nutrient solution. According to the invention, five beans and long-shaped rice are cooperatively used, pumpkin powder and milk powder are added, so the rice cake is fragrant, sweet, soft and glutinous and has balanced nutrition, rich taste and abundant high protein; long-term eating of the rice cake is beneficial for reducing cholesterol, clearing heat, removing toxins, tonifying the kidney, benefiting the spleen, moistening the skin, fostering beauty, improving immunity, preventing heart diseases and decreasing the incidence rate of arteriosclerosis.

Description

A kind of pumpkin five beans rice cakes and preparation method thereof
?
Technical field
The present invention relates to a kind of health-care glutinous rice cake, relate in particular to a kind of pumpkin five beans rice cakes and preparation method thereof.
Background technology
Rice cake is a kind of traditional cuisines, is to cook and make with stickiness large rice or ground rice, and its main component is starch and water, too single, and nondigestible, health care is not remarkable, the year cake foodstuff of for this reason the invention provides a kind of many tastes, be rich in mouthfeel, balanced in nutrition, health care is outstanding.
Summary of the invention
The present invention has overcome prior art deficiency, and a kind of pumpkin five beans rice cakes and preparation method thereof are provided.
The present invention is achieved by the following technical solutions:
A kind of pumpkin five beans rice cakes are to be made by the raw material of following weight parts:
Long-grained nonglutinous rice 180-200, mung bean 10-15, soya bean 10-15, red bean 8-10, black soya bean 8-10, sword bean 6-8, jerusalem artichoke 2-3, black matrimony vine 3-5, corn stigma 1-2, elm money 3-4, pear flower 2-3, forestry greenstar root 1-2, pomegranate seed 2-3, pumpkin powder 20-30, skimmed milk power 15-20, malt syrup 8-12, coconut oil 6-8, nutrient solution 3-5;
Described nutrient solution is to be made by the raw material of following weight ratio: sanchi flower: RADIX POLYGONI MULTIFLORI PREPARATA: dark plum=1:1:3-4.
A kind of pumpkin five beans rice cake preparation methods, comprise the following steps:
(1) sanchi flower, RADIX POLYGONI MULTIFLORI PREPARATA are cleaned up, send into steamer, slow fire steams 10-15 minute, take out mix with the dark plum of stoning, add 1-2 doubly fresh coconut meat wear into slurry, obtain nutrient solution;
(2) drain after mung bean, soya bean, red bean, black soya bean, sword bean being chosen to assorted cleaning, expanding treatment, the expanded soyabean obtaining adds 7-8 times of warm water defibrination, and slow fire boils 20-30 minute, filters, and obtains soya-bean milk;
(3) after long-grained nonglutinous rice being eluriated totally, be immersed in above-mentioned soya-bean milk, defibrination after 8-10 hour, filter-press dehydration, obtains ground rice;
(4) by Chinese medicine material co-grindings such as jerusalem artichoke, black matrimony vine, corn stigmas, the soybean milk water obtaining with above-mentioned filter-press dehydration mixes, and little fire decocts 60-70 minute, filters, and filtrate freeze drying, obtains traditional Chinese medicine powder;
(5) above-mentioned nutrient solution, ground rice, traditional Chinese medicine powder are mixed with the whole raw materials of residue, send into steamer, big fire cooks, and takes out and sends into extrusion modling in rice cake forming machine, and sterilization packaging, obtains finished product.
Compared with prior art, advantage of the present invention is:
The present invention is by five kinds of beans and long-grained nonglutinous rice compatibility, more add pumpkin powder, milk powder, make fragrant and sweet soft glutinous, balanced in nutrition, the rich in taste of rice cake, be rich in high protein, be ediblely of value to norcholesterol, clearing heat and detoxicating, invigorating the kidney and spleen, moisturizing beauty treatment for a long time, improve immunity, prevention of cardiac, the arteriosclerotic generation of minimizing.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of pumpkin five beans rice cakes are to be made by the raw material of following weight (jin):
Long-grained nonglutinous rice 200, mung bean 15, soya bean 15, red bean 10, black soya bean 10, sword bean 8, jerusalem artichoke 3, black matrimony vine 5, corn stigma 2, elm money 4, pear flower 3, forestry greenstar root 2, pomegranate seed 3, pumpkin powder 30, skimmed milk power 20, malt syrup 12, coconut oil 8, nutrient solution 5;
Described nutrient solution is to be made by the raw material of following weight ratio: sanchi flower: RADIX POLYGONI MULTIFLORI PREPARATA: dark plum=1:1:4.
A kind of pumpkin five beans rice cake preparation methods, comprise the following steps:
(1) sanchi flower, RADIX POLYGONI MULTIFLORI PREPARATA are cleaned up, send into steamer, slow fire steams 15 minutes, takes out and mixes with the dark plum of stoning, adds 1 times of fresh coconut meat to wear into slurry, obtains nutrient solution;
(2) drain after mung bean, soya bean, red bean, black soya bean, sword bean being chosen to assorted cleaning, expanding treatment, the expanded soyabean obtaining adds 8 times of warm water defibrinations, and slow fire boils 30 minutes, filters, and obtains soya-bean milk;
(3) after long-grained nonglutinous rice being eluriated totally, be immersed in above-mentioned soya-bean milk, defibrination after 10 hours, filter-press dehydration, obtains ground rice;
(4) by Chinese medicine material co-grindings such as jerusalem artichoke, black matrimony vine, corn stigmas, the soybean milk water obtaining with above-mentioned filter-press dehydration mixes, and little fire decocts 70 minutes, filters, and filtrate freeze drying, obtains traditional Chinese medicine powder;
(5) above-mentioned nutrient solution, ground rice, traditional Chinese medicine powder are mixed with the whole raw materials of residue, send into steamer, big fire cooks, and takes out and sends into extrusion modling in rice cake forming machine, and sterilization packaging, obtains finished product.

Claims (2)

1. pumpkin five beans rice cakes, it is characterized in that being made by the raw material of following weight parts:
Long-grained nonglutinous rice 180-200, mung bean 10-15, soya bean 10-15, red bean 8-10, black soya bean 8-10, sword bean 6-8, jerusalem artichoke 2-3, black matrimony vine 3-5, corn stigma 1-2, elm money 3-4, pear flower 2-3, forestry greenstar root 1-2, pomegranate seed 2-3, pumpkin powder 20-30, skimmed milk power 15-20, malt syrup 8-12, coconut oil 6-8, nutrient solution 3-5;
Described nutrient solution is to be made by the raw material of following weight ratio: sanchi flower: RADIX POLYGONI MULTIFLORI PREPARATA: dark plum=1:1:3-4.
2. pumpkin five beans rice cake preparation methods as claimed in claim 1, is characterized in that comprising the following steps:
(1) sanchi flower, RADIX POLYGONI MULTIFLORI PREPARATA are cleaned up, send into steamer, slow fire steams 10-15 minute, take out mix with the dark plum of stoning, add 1-2 doubly fresh coconut meat wear into slurry, obtain nutrient solution;
(2) drain after mung bean, soya bean, red bean, black soya bean, sword bean being chosen to assorted cleaning, expanding treatment, the expanded soyabean obtaining adds 7-8 times of warm water defibrination, and slow fire boils 20-30 minute, filters, and obtains soya-bean milk;
(3) after long-grained nonglutinous rice being eluriated totally, be immersed in above-mentioned soya-bean milk, defibrination after 8-10 hour, filter-press dehydration, obtains ground rice;
(4) by Chinese medicine material co-grindings such as jerusalem artichoke, black matrimony vine, corn stigmas, the soybean milk water obtaining with above-mentioned filter-press dehydration mixes, and little fire decocts 60-70 minute, filters, and filtrate freeze drying, obtains traditional Chinese medicine powder;
(5) above-mentioned nutrient solution, ground rice, traditional Chinese medicine powder are mixed with the whole raw materials of residue, send into steamer, big fire cooks, and takes out and sends into extrusion modling in rice cake forming machine, and sterilization packaging, obtains finished product.
CN201310686496.8A 2013-12-17 2013-12-17 Pumpkin five-bean rice cake and preparation method thereof Pending CN103750116A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310686496.8A CN103750116A (en) 2013-12-17 2013-12-17 Pumpkin five-bean rice cake and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310686496.8A CN103750116A (en) 2013-12-17 2013-12-17 Pumpkin five-bean rice cake and preparation method thereof

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106722128A (en) * 2016-11-30 2017-05-31 青岛大学 A kind of pachyrhizus taro rice cake
CN106721997A (en) * 2016-11-30 2017-05-31 青岛大学 A kind of pachyrhizus rice cake

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101194690A (en) * 2007-12-19 2008-06-11 宁波市农业科学研究院 Tea glutinous rice cake product
CN103229928A (en) * 2013-04-01 2013-08-07 刘双玲 Black bean buckwheat rice cake and preparation method thereof
CN103229952A (en) * 2013-04-01 2013-08-07 刘双玲 Tomato red bean rice cake and preparation method thereof
CN103250991A (en) * 2013-04-11 2013-08-21 李月素 Gynostemma pentaphylla-mung bean blood pressure-reducing health-care rice cake and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101194690A (en) * 2007-12-19 2008-06-11 宁波市农业科学研究院 Tea glutinous rice cake product
CN103229928A (en) * 2013-04-01 2013-08-07 刘双玲 Black bean buckwheat rice cake and preparation method thereof
CN103229952A (en) * 2013-04-01 2013-08-07 刘双玲 Tomato red bean rice cake and preparation method thereof
CN103250991A (en) * 2013-04-11 2013-08-21 李月素 Gynostemma pentaphylla-mung bean blood pressure-reducing health-care rice cake and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106722128A (en) * 2016-11-30 2017-05-31 青岛大学 A kind of pachyrhizus taro rice cake
CN106721997A (en) * 2016-11-30 2017-05-31 青岛大学 A kind of pachyrhizus rice cake

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Application publication date: 20140430

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