CN103494271A - Heat-clearing watermelon seeds and making method thereof - Google Patents
Heat-clearing watermelon seeds and making method thereof Download PDFInfo
- Publication number
- CN103494271A CN103494271A CN201310479342.1A CN201310479342A CN103494271A CN 103494271 A CN103494271 A CN 103494271A CN 201310479342 A CN201310479342 A CN 201310479342A CN 103494271 A CN103494271 A CN 103494271A
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- watermelon seeds
- heat
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- root
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- 241000219109 Citrullus Species 0.000 title claims abstract description 28
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 title claims abstract description 28
- 240000008365 Celosia argentea Species 0.000 claims abstract description 9
- 235000000722 Celosia argentea Nutrition 0.000 claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 claims abstract description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 9
- 240000000103 Potentilla erecta Species 0.000 claims abstract description 9
- 235000016551 Potentilla erecta Nutrition 0.000 claims abstract description 9
- 235000009566 rice Nutrition 0.000 claims abstract description 9
- 241000565359 Fraxinus chinensis Species 0.000 claims abstract description 7
- 241000234435 Lilium Species 0.000 claims abstract description 7
- 244000197580 Poria cocos Species 0.000 claims abstract description 7
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 7
- 241000218989 Trichosanthes Species 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 18
- 244000273928 Zingiber officinale Species 0.000 claims description 9
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 9
- 235000008397 ginger Nutrition 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- 240000001432 Calendula officinalis Species 0.000 claims description 6
- 235000005881 Calendula officinalis Nutrition 0.000 claims description 6
- 235000007630 Elaeagnus umbellata var parvifolia Nutrition 0.000 claims description 6
- 244000138900 Elaeagnus umbellata var. parvifolia Species 0.000 claims description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 6
- 235000010654 Melissa officinalis Nutrition 0.000 claims description 6
- 244000062730 Melissa officinalis Species 0.000 claims description 6
- 241001671204 Stemona Species 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000008103 glucose Substances 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- 239000000865 liniment Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 239000006188 syrup Substances 0.000 claims description 6
- 235000020357 syrup Nutrition 0.000 claims description 6
- 244000172533 Viola sororia Species 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000006062 fragmentation reaction Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000004575 stone Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 244000235756 Microcos paniculata Species 0.000 abstract 2
- 244000234609 Portulaca oleracea Species 0.000 abstract 2
- 235000001855 Portulaca oleracea Nutrition 0.000 abstract 2
- 231100000331 toxic Toxicity 0.000 abstract 2
- 230000002588 toxic effect Effects 0.000 abstract 2
- 244000179560 Prunella vulgaris Species 0.000 abstract 1
- 235000005272 common selfheal Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 230000001846 repelling effect Effects 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 241000353135 Psenopsis anomala Species 0.000 description 4
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- IHZXTIBMKNSJCJ-UHFFFAOYSA-N 3-{[(4-{[4-(dimethylamino)phenyl](4-{ethyl[(3-sulfophenyl)methyl]amino}phenyl)methylidene}cyclohexa-2,5-dien-1-ylidene)(ethyl)azaniumyl]methyl}benzene-1-sulfonate Chemical compound C=1C=C(C(=C2C=CC(C=C2)=[N+](C)C)C=2C=CC(=CC=2)N(CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C=CC=1N(CC)CC1=CC=CC(S(O)(=O)=O)=C1 IHZXTIBMKNSJCJ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- 241000408747 Lepomis gibbosus Species 0.000 description 1
- 235000003956 Luffa Nutrition 0.000 description 1
- 244000050983 Luffa operculata Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000020236 pumpkin seed Nutrition 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses heat-clearing watermelon seeds and a making method thereof. The raw materials of the heat-clearing watermelon seeds comprise, by weight, 300-450 parts of watermelon seeds, 3-4 parts of lily, 1-2 parts of Chinese ash flower, 2-3 parts of poria cocos, 1-2 parts of sericeous cinquefoil root, 2-3 parts of glutinous rice root, 2-3 parts of paniculate microcos leaves, 1-2 parts of feather cockscomb seed, 3-4 parts of summer purslane, 1-2 parts of radix stemonae, 2-3 parts of trichosanthes peel, 1-2 parts of common selfheal fruit-spike and moderate amount of flavoring liquid. The heat-clearing watermelon seeds are fragrant, sweet and delicious, beneficial traditional Chinese medicine ingredients are added, the ericeous cinquefoil root is capable of tonifying yin and removing deficiency-heat and helping produce saliva and slake thirst, the glutinous rice root, the paniculate microcos leaves, the feather cockscomb seed and the summer purslane are capable of clearing heat and toxic materials, heat clearing and toxic repelling functions are enhanced comprehensively, and safety in eating is achieved.
Description
Technical field
The present invention relates to a kind of heat-clearing and fire-reducing watermelon seeds and preparation method thereof, belong to food processing technology field.
Background technology
The kind of melon seeds is more: sunflower seed, pumpkin seeds, Semen Trichosanthis, watermelon seeds, cucumber, luffa seed etc. are arranged, it is nutritious, fragrance is tempting, containing nutrients such as abundant unrighted acid, high-quality protein, potassium, phosphorus, calcium, magnesium, selenium element and vitamin E, vitamin B1s, in people's life, be indispensable snacks.In recent years, the kind of melon seeds is more and more, in order to enrich the kind taste of melon seeds, is conducive to the healthy of people, and present melon seeds should be gradually as the health food future development.
Summary of the invention
The object of the present invention is to provide a kind of heat-clearing and fire-reducing watermelon seeds and preparation method thereof.
The technical solution used in the present invention is as follows:
A kind of heat-clearing and fire-reducing watermelon seeds is comprised of the raw material of following weight portion:
Watermelon seeds 300-450, lily 3-4, Chinese ash flower 1-2, Poria cocos 2-3, sericeous cinquefoil root 1-2, glutinous rice rhizome and root 2-3, buzhaye 2-3, seed of feather cockscomb 1-2, Herba portulacae 3-4, tuber of stemona 1-2, fruit-rind of Chinese trichosanthes 2-3, large headdress flower 1-2, baste are appropriate;
The preparation method of described baste comprises the following steps:
(1), take the commercial weight of following weight portion: fresh ginger 8-13, red date 10-15, citric acid 0.5-1, pot marigold 1-2, violet 1-2, balm 2-3, autumn elaeagnus root leaf and fruit 2-3, honey 10-15, glucose syrup 5-10, salt 5-10, water are appropriate;
(2), by mixing such as pot marigold, violet, balm, autumn elaeagnus root leaf and fruits, add 25-35 times of decocting to boil, filter and remove residue, obtain filtrate;
(3), fresh ginger is cleaned to chopping, extracting red date stone is cleaned, and puts into the making beating of pulp machine together with the fresh ginger silk, obtains juice, adds filtrate, honey, citric acid, glucose syrup, salt etc. to stir, and is heated to 80-90 ℃ of boiling 35-50 minute, obtains baste.
The preparation method of described heat-clearing and fire-reducing watermelon seeds comprises the following steps:
(1), by the mergings fragmentations such as lily, Chinese ash flower, Poria cocos, sericeous cinquefoil root, glutinous rice rhizome and root, buzhaye, the seed of feather cockscomb, Herba portulacae, the tuber of stemona, the fruit-rind of Chinese trichosanthes, the large headdress flower gauze bag sealing of packing into, together with watermelon seeds, enter pot to add poach 1-3 hour processed, pull out and dry;
(2), baste is added and dries watermelon seeds to covering 1-2 centimetre, soak 4-6 hour, pull out and drain;
(3), will drain watermelon seeds send into mechanical frying machine 205-235 ℃ of frying 25-45 second to ripe perfume (or spice), obtain.
Beneficial effect of the present invention is:
Heat-clearing and fire-reducing watermelon seeds dissipation delicate fragrance of the present invention is grown sweet taste U.S.; Formula increases the Chinese medicine beneficiating ingredient, and wherein sericeous cinquefoil root has the effect that tonifying yin removes abnormal heat, promotes the production of body fluid to quench thirst, glutinous rice rhizome and root, buzhaye, the seed of feather cockscomb, the effect that the equal tool of Herba portulacae is clearing heat and detoxicating, the function of multiple strengthening heat-clearing and fire-reducing toxin expelling, edible safety.
the specific embodiment
A kind of heat-clearing and fire-reducing watermelon seeds is comprised of the raw material of following weight (jin):
Watermelon seeds 420, lily 3, Chinese ash flower 1, Poria cocos 2, sericeous cinquefoil root 2, glutinous rice rhizome and root 2, buzhaye 3, the seed of feather cockscomb 1, Herba portulacae 3, the tuber of stemona 1, the fruit-rind of Chinese trichosanthes 2, large headdress flower 1, baste are appropriate;
The preparation method of described baste comprises the following steps:
(1), take the commercial weight of following weight (jin): fresh ginger 13, red date 10, citric acid 0.6, pot marigold 2, violet 2, balm 3, autumn elaeagnus root leaf and fruit 2, honey 15, glucose syrup 8, salt 8, water are appropriate;
(2), by mixing such as pot marigold, violet, balm, autumn elaeagnus root leaf and fruits, add 32 times of decoctings to boil, filter and remove residue, obtain filtrate;
(3), fresh ginger is cleaned to chopping, extracting red date stone is cleaned, and puts into the making beating of pulp machine together with the fresh ginger silk, obtains juice, adds filtrate, honey, citric acid, glucose syrup, salt etc. to stir, and is heated to 80-90 ℃ of boiling 40 minutes, obtains baste.
The preparation method of described heat-clearing and fire-reducing watermelon seeds comprises the following steps:
(1), by the mergings fragmentations such as lily, Chinese ash flower, Poria cocos, sericeous cinquefoil root, glutinous rice rhizome and root, buzhaye, the seed of feather cockscomb, Herba portulacae, the tuber of stemona, the fruit-rind of Chinese trichosanthes, the large headdress flower gauze bag sealing of packing into, together with watermelon seeds, enter pot to add poach 1-3 hour processed, pull out and dry;
(2), baste is added and dries watermelon seeds to covering 2 centimetres, soak 6 hours, pull out and drain;
(3), will drain watermelon seeds send into mechanical frying machine 235 ℃ of fryings 35 seconds to ripe perfume (or spice), obtain.
Claims (2)
1. a heat-clearing and fire-reducing watermelon seeds, is characterized in that, the raw material of following weight portion, consists of:
Watermelon seeds 300-450, lily 3-4, Chinese ash flower 1-2, Poria cocos 2-3, sericeous cinquefoil root 1-2, glutinous rice rhizome and root 2-3, buzhaye 2-3, seed of feather cockscomb 1-2, Herba portulacae 3-4, tuber of stemona 1-2, fruit-rind of Chinese trichosanthes 2-3, large headdress flower 1-2, baste are appropriate;
The preparation method of described baste comprises the following steps:
(1), take the commercial weight of following weight portion: fresh ginger 8-13, red date 10-15, citric acid 0.5-1, pot marigold 1-2, violet 1-2, balm 2-3, autumn elaeagnus root leaf and fruit 2-3, honey 10-15, glucose syrup 5-10, salt 5-10, water are appropriate;
(2), by mixing such as pot marigold, violet, balm, autumn elaeagnus root leaf and fruits, add 25-35 times of decocting to boil, filter and remove residue, obtain filtrate;
(3), fresh ginger is cleaned to chopping, extracting red date stone is cleaned, and puts into the making beating of pulp machine together with the fresh ginger silk, obtain juice, add filtrate, honey, citric acid, glucose syrup, salt etc. to stir, be heated to 80-90 ℃ of boiling 35-50 minute, obtain baste.
2. the preparation method of a heat-clearing and fire-reducing watermelon seeds as claimed in claim 1 is characterized in that comprising the following steps:
(1), by the mergings fragmentations such as lily, Chinese ash flower, Poria cocos, sericeous cinquefoil root, glutinous rice rhizome and root, buzhaye, the seed of feather cockscomb, Herba portulacae, the tuber of stemona, the fruit-rind of Chinese trichosanthes, the large headdress flower gauze bag sealing of packing into, together with watermelon seeds, enter pot to add poach 1-3 hour processed, pull out and dry;
(2), baste is added and dries watermelon seeds to covering 1-2 centimetre, soak 4-6 hour, pull out and drain;
(3), will drain watermelon seeds send into mechanical frying machine 205-235 ℃ of frying 25-45 second to ripe perfume (or spice), obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310479342.1A CN103494271B (en) | 2013-10-15 | 2013-10-15 | Heat-clearing watermelon seeds and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310479342.1A CN103494271B (en) | 2013-10-15 | 2013-10-15 | Heat-clearing watermelon seeds and making method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103494271A true CN103494271A (en) | 2014-01-08 |
| CN103494271B CN103494271B (en) | 2015-04-22 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310479342.1A Active CN103494271B (en) | 2013-10-15 | 2013-10-15 | Heat-clearing watermelon seeds and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103494271B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798863A (en) * | 2014-02-28 | 2014-05-21 | 黎雁欣 | Processing method of pumpkin seeds capable of clearing heat and decreasing internal heat |
| CN107647357A (en) * | 2017-10-26 | 2018-02-02 | 茂名市电白区玖乐食品有限公司 | One kind seasoning pine nut and preparation method thereof |
| CN108095002A (en) * | 2017-12-29 | 2018-06-01 | 三只松鼠股份有限公司 | A kind of strange sub- seed nut kernel and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101019669A (en) * | 2006-02-14 | 2007-08-22 | 廖张继 | Production process of bamboo scented melon seed |
| CN102652571A (en) * | 2012-04-09 | 2012-09-05 | 蒙城县王中王食品炒货厂 | Internal-heat clearing watermelon seed and preparing method thereof |
| CN102652568A (en) * | 2012-04-09 | 2012-09-05 | 蒙城县王中王食品炒货厂 | Health watermelon seeds and preparation method thereof |
-
2013
- 2013-10-15 CN CN201310479342.1A patent/CN103494271B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101019669A (en) * | 2006-02-14 | 2007-08-22 | 廖张继 | Production process of bamboo scented melon seed |
| CN102652571A (en) * | 2012-04-09 | 2012-09-05 | 蒙城县王中王食品炒货厂 | Internal-heat clearing watermelon seed and preparing method thereof |
| CN102652568A (en) * | 2012-04-09 | 2012-09-05 | 蒙城县王中王食品炒货厂 | Health watermelon seeds and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 侯英梅等: "西瓜子的加工方法", 《小康生活》, no. 06, 31 December 2004 (2004-12-31) * |
| 安邦等: "美味瓜子制作", 《云南农业》, no. 03, 25 March 2002 (2002-03-25) * |
| 崔海波: "瓜子加工七法", 《河南农业》, no. 03, 10 March 2000 (2000-03-10) * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798863A (en) * | 2014-02-28 | 2014-05-21 | 黎雁欣 | Processing method of pumpkin seeds capable of clearing heat and decreasing internal heat |
| CN107647357A (en) * | 2017-10-26 | 2018-02-02 | 茂名市电白区玖乐食品有限公司 | One kind seasoning pine nut and preparation method thereof |
| CN108095002A (en) * | 2017-12-29 | 2018-06-01 | 三只松鼠股份有限公司 | A kind of strange sub- seed nut kernel and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103494271B (en) | 2015-04-22 |
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Effective date of registration: 20200319 Address after: 233400 building 111, No.8 pedestrian street, middle section of Yuwang Road, Huaiyuan County, Bengbu City, Anhui Province Patentee after: Huaiyuan Hanbang Technology Consulting Co., Ltd Address before: 231200, Anhui County, Hefei province Feixi County strict store industrial agglomeration Patentee before: HEFEI ZHENTAI LAOYEYE FOOD Co.,Ltd. |
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| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20200414 Address after: 231200, Hefei County, Anhui province Feixi strict Industrial Zone Patentee after: HEFEI ZHENTAI LAOYEYE FOOD Co.,Ltd. Address before: 233400 building 111, No.8 pedestrian street, middle section of Yuwang Road, Huaiyuan County, Bengbu City, Anhui Province Patentee before: Huaiyuan Hanbang Technology Consulting Co., Ltd |