KR101711251B1 - Lemon juice and pulp with lemon fruit tea manufacturing method - Google Patents

Abstract

The present invention relates to a method for manufacturing lemon fruit tea using lemon juice and pulp, which comprises washing lemon and fruit (step 1); (Step 2) of washing the lemon or fruit washed in the first step at a pressure of 1 to 5 kg / cm 2; Crushing the lemon or fruit washed in the first step to a turbidity of 1 to 5 NTU (step 3); Mixing the juice and the pulverized product at a ratio of 1: 0.7 to 1.5 to prepare a juice (Step 4); Mixing 70 to 150 parts by weight of sugar with 100 parts by weight of the mixed juice, and aging the mixture at 20 to 28 ° C for 12 to 24 hours (step 5).
The lemon fruit tea prepared by the above method was prepared by mixing the lemon juice juice with lemon juice and the lemon juice and aging the juice of the lemon juice.
In addition, juice of lemon juice and juice of lemon juice and juice of various fruit juice and fruit crushing water are mixed with each other, the new flavor and taste is increased due to the aesthetics, the color of the fruit is also raised to the effect of increasing the time.

Description

{Lemon juice and pulp with lemon fruit tea manufacturing method}

The present invention relates to a method for manufacturing a lemon fruit tea using lemon juice and pulp, more particularly, a method for washing lemon and fruit (step 1); Pressing the washed lemon and the fruit at a pressure of 1 to 5 kg / cm 2 (second step); Crushing the lemon and the fruit washed in the first step to a turbidity of 1 to 5 NTU (third step); Mixing the lemon juice, the fruit juice or the lemon crushed material and the fruit crumb material of the second and third steps at a ratio of 1: 0.7 to 1.5 (Step 4); And 70 to 150 parts by weight of sugar are mixed with 100 parts by weight of the mixed juice and aged (step 5).

The lemons belong to the Hwanghaegae and belong to the Himalayas, where they grow relatively cool and have no climate change. It is characterized by a high content of vitamin C, strong acidity, and a peculiar smell. It is known to be effective for skin health, fatigue recovery, cold prevention, headache or urethritis.

Lemon peel is used as a raw material of beverage, perfume and lemonade by squeezing lemon oil. It is used as a raw material of beverage, vinegar, cosmetics and is also used to make confectionery. It is used to make jelly by putting sugar into juice, To make marmalade.

Generally, when a consumer uses a lemon to make a fruit tea, the fruit is cut into a circle and the ratio of sugar to sugar is 1: 1, and the sugar is melted and melted. However, this method has a strong acidity or an aftertaste There is a problem that this is not clean.

In Korean Patent Registration No. 10-2012-0021617 (composition of lemon tea and its production method), lemon material prepared by slicing lemon, lemon juice and citron juice are mixed, sugar is added, and the mixture is aged at room temperature for 2 to 3 weeks A method for manufacturing a lemon tea through steps is disclosed.

However, the above-mentioned invention has a problem that the taste and texture of lemon flesh can not be fully utilized.

KR 10-2012-0021617 A (March 3, 2012)

In order to solve the above problems, the present invention provides a lemon fruit tea using lemon juice and pulp. The present invention relates to a lemon juice and a crushed lemon juice, One or two juice or flesh of cranberry, blackberry, strawberry, grape, kumquat, bramble, rhododendron, raspberry, omija, mulberry, kiwi, mango, pear, peach, apple, dragon, fashion fruity, papaya, ginger or cinnamon Or more, and it was aged at 12 ~ 24 hours shorter than that of the existing aging period of 3 ~ 7 days.

Another object of the present invention is to improve taste and texture of lemon fruit tea by adding one or more of fruit juice and crushed fruit.

According to another aspect of the present invention, there is provided a method for manufacturing a lemon fruit tea using juice and flesh of lemon according to the present invention comprises washing lemon (first step); Pressing the washed lemon at a pressure of 1 to 5 kg / cm < 2 > Crushing the lemon washed in the first step to a turbidity of 1 to 5 NTU (step 3); Mixing the lemon juice with the lemon juice in the second and third steps at a ratio of 1: 0.7 to 1.5 (Step 4); Mixing 70 to 150 parts by weight of sugar with 100 parts by weight of the mixed juice, and aging the mixture at 20 to 28 ° C for 12 to 24 hours (step 5).

In the second stage of the step of preparing the fruit juice, grapefruit, orange, pineapple, plum, apricot, cherry, blueberry, raspberry, cranberry, blackberry, strawberry, grape, kumquat, raspberry, It is made by pressing one or more fruits of kiwi, mango, pear, peach, apple, dragon, fashion fruity, papaya, ginger or cinnamon with pressure of 1 ~ 5 ㎏ / ㎠, Lemon juice or crushed water and aging.

In the third step of the crushing step, lime, grapefruit, orange, pineapple, plum, apricot, cherry, blueberry, raspberry, cranberry, blackberry, strawberry, grape, kumquat, bokbunja, One or two or more fruits of kiwi, mango, pear, peach, apple, dragon, fashion fruity, papaya, ginger or cinnamon are crushed to have a turbidity of 1 to 5 NTU and then the crushed fruit is aged with lemon juice or crushed .

The lemon fruit tea according to the present invention is effective for fatigue recovery, skin health, cold prevention, etc. It is produced by using lemon juice and crushed water, and has an effect of saving taste and texture of lemon. , The lemon fruit tea prepared by mixing fruit juice and crushed fruit has a new taste and various texture of fruit.

Also, since the lemon and the fruit are mixed in the form of juice, and the sugar is added, it is possible to shorten the basic ripening time of the sugar and to drink after 12 to 24 hours.

1. Washing lemon and fruit (first step)

To wash the lemon, immerse the lemon in water for about 30 minutes, then rub it several times with coarse salt, remove the wax from the surface, place it in boiling water, and wash it in running water.

The lime is prepared by immersing the lime in the water with the baking soda for 30 minutes, rubbing it several times with coarse salt, removing the wax from the surface and washing it in flowing water. Grapefruits and oranges are cleaned in flowing water, then peeled off by a sheath, and pineapples are cut to cut off the crust and remove the shim to prepare the material. Plums and apricots are cleaned in flowing water and then only the seeds are removed to prepare the material. Mango, pear, peach, cherry, blueberry, raspberry, cranberry, blackberry, strawberry, grape, kumquat, The apples are thoroughly washed in running water and then peeled to prepare the ingredients. The dragon and the fashion fruity slice the skin of the cut in the shell and prepare the material, and the papaya prepares to cut the head and the base by thoroughly washing it in running water. The ginger is soaked in water, then scraped off with a spoon, washed in running water, and cinnamon is cut into pieces to clean the dust on the dried part. Then, using a clean toothbrush, the foreign substance inside the shell is cleanly pushed out, Rinse to prepare the material. It is important to rinse as quickly as possible because raspberry and raspberry are immersed in water for more than 30 seconds.

Lime belongs to the genus Udeng, and is widely grown in the subtropical and tropical regions of Malaysia and India. The flesh of the fruit is yellowish green, soft, juicy, sour, more sour and sweet than lemon. Lime is widely divided into Acid lime containing citric acid and Sweet lime without citric acid. Lime is rich in vitamins A, C, and E, and is effective in improving eyesight, skin beauty, fatigue, and preventing aging. It is effective in preventing osteoporosis because it contains calcium. It is rich in potassium, Easy to lower cholesterol and blood pressure levels to help prevent cardiovascular disease. The iron ingredient in the lime also prevents anemia, and folic acid helps supplement the deficient folic acid in the mother.

The grapefruit belongs to the tangerine and origin is considered Jamaica in the West Indies. There are two kinds of flesh, light yellow and pink with improved varieties. They are rich in juice, strong in sweetness, bitter in taste, grape-like and fruit like grape clusters. Grapefruit is rich in vitamin C, and can only meet the daily requirement even if it is consumed only once a day. It is also effective on diet because calorie is low. In addition, pectin, potassium, and folic acid, which are water-soluble fibers, are abundant and are effective for improving vascular diseases.

Orange is a member of citrus, India is the origin, largely divided into Valencia Orange, Nable Orange, Blood Orange. Valencia orange is the most cultivated variety in the world. It is juiced and processed into juice. Nebble oranges are cultivated in California. They are thin, no cigar, and have a navel-like tip at the base. Blood oranges are grown mainly in Italy and Spain, with reddish flesh and unique flavor and aroma. Vitamin A · C and fiber are abundant in pulp, and it is effective for prevention of cold, restoration of fatigue, skin beauty.

Pineapples are native to Central America and northern South America, and are currently distributed in Korea, Hawaii, the West Indies, Florida, Malay Peninsula, and Taiwan. There are over 100 varieties, It is divided. In addition, pineapple is rich in vitamins and helps to regain fatigue, the enzyme component helps digestion and digestion.

Plum is a fruit of the plum tree belonging to the Rosaceae has been used as a health supplement or medicinal product from China 3,000 years ago. In Korea, it is said to have been used as a medicinal plant since early Goryeo, when it was handed down as a garden in the Three Kingdoms period. Plums are divided into several types according to harvesting time and processing method. The shell is light green, the flesh is hard and the acidity is good, the fragrance is good, the yellow color is yellow, the yellow flower is steamed and dried, and the yellow flower is pickled in brine and dried in the sun. have. Alkaline food is good for the recovery of fatigue and is effective in improving the constitution. Especially excellent detoxification function helps to treat stomach and food poisoning, and acidity secretes gastric juice and normalizes digestive organs to eliminate digestive and gastrointestinal disorders. Good for constipation and skin beauty, high acidity and has a powerful sterilizing action.

Apricot is an apricot fruit belonging to the Rosaceae and originates in eastern Asia. It spread along the Silk Road to Central Asia, Europe, and the continent of South America, and is now the largest producer in the United States. Apricot is sweet and has a low calorie content. It is good for obese people. It has high content of pectin, malic acid, citric acid, etc. and has a high content of vitamin A, preventing night blindness, skin beauty and antioxidant effect.

Cherry is a fruit belonging to the Rosaceae, and has two strains of East Asia, originating from Europe and China, originating from Western Europe to Turkey. Cherries are rich in anthocyanins and are effective in cancer prevention, anti-aging, nutritional supplementation, and cholesterol lowering.

Blueberries are a kind of bellflower. They are originated from North America and distributed 150 ~ 200 species around the world. They are lowbush blueberry, highbush blueberry, ravviteye blue Three varieties of berry are dominant. Recently, development of functional foods and medicines focused on the functionality of the eyes has been actively promoted, and the research and development of blueberry pigment and the results of the clinical tests have revealed various physiological functions including good functions. These physiological functions include the stimulation of activation of the rhodopsin re-synthesis of the eye retina, the promotion of cancer adaptation, the capillary protection effect, and the antioxidant effect.

Raspberries belong to the raspberries of Rosaceae and are mostly distributed in Europe and North America. Depending on the color, it is classified into three kinds of raspberry, red raspberry, black raspberry and purple raspberry. It is good for the diet because it has the effect that the fat is decomposed and the appetite is suppressed by taking the fragrance, and the black raspberry has the effect of suppressing the occurrence of esophageal cancer.

Cranberries belong to the azaleas, and North America is the origin. Cranberry is a refreshing flavor that is one of the fruits of American Thanksgiving. It has little sweetness and strong acidity. It makes juices, jams, jelly, and pies and tarts. Cranberry has the effect of preventing bacteria from adhering to the body, and is effective for periodontal diseases and ulcers. It also has an anthocyanin pigment, which is effective for night blindness and vision improvement, and is also effective in improving liver function.

Blackberries belong to rose berry, and are said to have been improved from wild species of North America. Currently, it is widely distributed in Asia, Europe, Africa, and America and has many kinds. It is used in making paena jam in Europe. Blackberry is rich in vegetable estrogen to prevent women's diseases such as uterine cancer and breast cancer, and warms the woman's genitalia to improve the menstrual cramps.

Strawberries belong to Rosaceae and originate in South and North America. It was introduced in Korea in the early 1900s. It is a fruit that is good for cardiovascular health by lowering blood pressure and improving blood circulation. Eating eight times a day will consume 160% of the recommended daily intake of vitamin C, and significantly reduce the risk of uterine cancer, breast cancer, and stomach cancer.

The grapes belong to the grape family, which originate from the Black Sea coast and the Kafka region in western Asia, and are largely divided into European species, American species and hybrid species. Grape is rich in sugar, that is, glucose and fructose, and it is good for the recovery of fatigue. It is rich in vitamins A, B, B2, C, D, and it smoothes the metabolism, and calcium, phosphorus, iron, sodium, It also contains inorganic minerals, which are effective in strengthening muscles and bones. It also helps prevent tooth decay, anti-cancer effects and prevent degenerative diseases. Cheonggoddo is bluish even when the fruit is ripe, and the fruit is soft and juicy, so it is eaten with the fruit husk. Also rich in citric acid and organic acids. One of the varieties of red grapes, Red Globe is a varietal of red grapes that eats shells and contains anti-cancer antioxidant resveratrol on the skin, so you can take a lot of resveratrol if you eat it.

Kumquat is an evergreen shrub of the genus Chrysanthemum, and is a member of the kumquat family. It is cultivated mainly in the southern provinces of China. The skin of kumquat contains a lot of vitamin C and organic acid, so it is effective for prevention of cold and it is suitable for obese people because calorie is low.

The bokbunja is a fruit of the bokbunja tree belonging to the Rosaceae. It grows mainly in the valleys and mountains where the sunlight is good and the soil is good. Low-calorie, low-fat food, you can eat during diet. It is rich in vitamins A, C and various minerals, and is good for fatigue recovery.

Oddi is a mulberry fruit mainly distributed in Central Asia, and Korea is growing a lot in shallow valleys and mountains. Audi has an antioxidant pigment to prevent aging and improve eyesight. Oddi has antioxidant effect because it contains vitamin E.

Raspberries are deciduous shrubs commonly found in the mountains and fields of each country. It grows in sunny sunshine. It is rich in vitamin C, has a high antioxidant effect and is effective against antiviral.

Omija belongs to Omiza, and is produced in Korea, Japan, Sakhalin Island, China and other places. It has five flavors: sweet, sour, bitter, salty, and spicy. It is called "Omija" and contains 1 to 2 reddish juice and reddish brown seeds. It contains ingredients such as thiazide hydrochloride, histamine, citric acid, malic acid, and citric acid, which strengthens the heart, lowers the blood pressure and improves the immune system and is used as a tonic. In addition, it strengthens pulmonary function and is effective to treat cough, thirst,

Muller is a grape plant and grows in Northeast Asia. It is distributed at 100-1,300 m above sea level in China and northern part of Korea. It contains nutrients such as calcium, carbohydrate, phosphorus and vitamin C. It has antioxidant effect to prevent aging and improve eyesight. It has antioxidant effect because it contains vitamin E.

Flowering apples belong to the roses and apple trees, originated in Asia and North America, and are harder, much smaller, and more thorn than apples and plants. The taste is sour, but it has a clear color and moderate sweetness. It is made with jelly, canned food, apple tea, apple, and uses herbal medicines in herbal medicine. Flower apple is rich in fructose, glucose, tartaric acid and vitamin C, so it is good for health maintenance, fatigue recovery, constipation.

Kiwi is the origin of the shrubs of the Yangtze River in China, and it is the origin of the shrubs. In the 20th century, it was passed down to New Zealand, and it was rebuilt and became today's kiwi. Kiwi is rich in vitamin C, fiber and potassium, which can protect you from respiratory diseases, cancer, stroke and heart failure. It also cleanses blood, regulates blood pressure and bad cholesterol levels, and improves vascular health.

Mangoes belong to the lacquer family and are native to the Malay Peninsula, Myanmar and northern India, and are now distributed in tropical and subtropical regions. It is rich in vitamins A and C, and it can prevent night blindness, dry eye syndrome, and corneal softening by vitamin A's efficacy.

The pear is in the pear tree of Rosaceae. It is divided into Western, Chinese, and Oriental Oriental vessels. Their appearance and taste are different. Western pear is cultivated in USA, Europe, Chile and Australia. Chinese pear is cultivated in China, and southern pear is cultivated mainly in Korea and Japan. The abdomen is composed of about 80% of the abdomen, 85 ~ 88% of the moisture, about 50 열 of calories, and the main ingredient is carbohydrate and contains 10 ~ 13% of sugar. Boats are effective for bronchial diseases and are good for cold and asthma, and help defecation and diuretic action.

The peach originated in China and originated in the West through the Silk Road, and in the 17th century it spread to the Americas. There are about 3,000 kinds of varieties in the world. In Korea, it mainly cultivates newborn, Baekdo, Honghong, Daegu, Baekbong. In addition, the flesh is divided into white whiteness and yellow ecliptic, and a fresh echinacea is used for fresh fruit, a soft whiteness for raw fruit, and a hard euphoric for processing canned food. Its main ingredient is water and sugar, and it is effective in restoring fatigue by abundant various saccharides and vitamins and minerals which are absorbed in body.

Apples belong to the Rosaceae and are known as the Balkans. In 1901, a new breed was first introduced by an American missionary in Korea. Most varieties and sheep are the most abundant and the most delicious in December. The kinds of apples include Delicious, stocking delicacy, adverb, and ruby. Quercetin in the apple peel is highly antioxidant and effective for antiviral and antimicrobial actions.

Yonggwa is one of the cactus fruit, originating in Central America, and widely cultivated as an economic crop in warm areas of Asia such as Vietnam, Taiwan, China, Thailand, and Japan. It is also cultivated as a special product in Jeju Island in Korea. The cultivar has red color, but the flesh is divided into white carcass, the skin and pulp are all red, and the flesh is yellow and the flesh is white yellow. In Cheju Island, only white and red breeding are grown. Dragon is rich in beneficial minerals and antioxidants, and is effective in the treatment of weight loss and chronic respiratory diseases.

Fashion fruity is a tropical vine fruit, originating in Brazil, but similar fruit can be found in tropical countries around the world. The dark purple and brown fashion fruity is crumpled when ripened and tastes better than the pretty, smooth yellow varieties. Around the black seeds, which can be eaten when cut, there is a golden orange flesh of tear-drop shaped seeds. The potassium content of 100g of fruit juice is 350mg, which is more than three times the watermelon effect, and it is effective for prevention of hypertension. It is rich in vitamins and has anticancer effect.

The papaya belongs to the papaya family and is distributed in the tropics all over the world, originating from the tropical Americas. It is rich in vitamin C and contains digestive enzymes papain, which relieves the burden of the stomach, and is effective in resolving gastrointestinal disorders due to problems with the pancreas or cystic fibrosis. In addition, proteases such as chymopapain in papaya are effective in reducing inflammation and improving skin health by quickly healing skin burns and wounds.

Ginger belongs to the life science department, and Southeast Asia is the origin. Diastase and proteolytic enzyme in ginger stimulate digestive juice secretion, stimulate intestinal motility, and treat nausea and diarrhea. In addition, Gingerol and Shogaol, which are gorgeous components of ginger, have a strong sterilizing action against various pathogenic bacteria, especially typhoid and cholera.

Cinnamon is a curved or semi-curled, irregular sculpture that dries the bark of an adult tree, an upright tree belonging to the camphor tree. Mountain areas are mainly native to southern China, southern Japan, Vietnam, Cambodia and Thailand. Carbohydrate carbohydrate, inorganic phosphorus and iron, and vitamin B, as well as cinnamic acid and essential oils. In one room, it warms the digestive system and the uterus, which is effective for menstrual irregularities and menstrual cramps. However, pregnant women should not take it when there is a lot of heat.

2. Stripping the washed lemon or fruit (second step)

The lemon washed in the first step is juiced using a juicer at a pressure of 1 to 5 kg / cm 2. At this time, the lemon is cut horizontally and placed on a juicer to juice.

It is also possible to use the lime, grapefruit, orange, pineapple, plum, apricot, cherry, blueberry, raspberry, cranberry, blackberry, strawberry, grape, kumquat, raspberry, The fruit is juiced at a pressure of 1 to 5 kg / cm 2 of one or more of kiwi, mango, pear, peach, apple, dragon, fashion fruit, papaya, ginger or cinnamon.

3. Crushing the washed lemon or fruit (third step)

The lemon washed in the first step is pulverized to have a turbidity of 1 to 5 NTU.

It is also possible to use the lime, grapefruit, orange, pineapple, plum, apricot, cherry, blueberry, raspberry, cranberry, blackberry, strawberry, grape, kumquat, raspberry, , Mango, pear, peach, apple, dragon, fashion fruity, papaya, ginger or cinnamon is crushed to a turbidity of 1 to 5 NTU.

4. Mixing the juice of lemon juice and the ground water (step 4)

The lemon juice and the ground product are mixed at a ratio of 1: 0.7 to 1.5.

The lemon juice or pulverized product is mixed with one or more of the fruit juice or the pulverized product of the second step and the third step at a ratio of 1: 0.7 to 1.5.

5. Step of aging mixed juice (fifth step)

To agitate the mixed juice, 70 to 150 parts by weight of sugar are mixed with 100 parts by weight of the juice, and aged at 20 to 28 ° C for 12 to 24 hours.

Hereinafter, the present invention will be described more specifically by way of examples. It will be apparent to those skilled in the art, however, that the following examples are illustrative of the present invention only and do not limit the scope of the present invention. That is, a simple modification or change of the present invention can be easily performed by those skilled in the art, and all such modifications and alterations can be considered to be included in the scope of the present invention.

Example 1: Lemon fruit tea prepared by mixing lemon juice and pulp according to the present invention

1 kg of lemon is soaked in baking soda for 30 minutes, then taken out for 30 minutes, then rubbed with coarse salt several times to remove the wax on the surface, put the lemon in boiling water and slightly poached, then take out the lemon and wash it in the running water Prepare.

The prepared lemon is put into an electric juicer and is juiced at a pressure of 3 kg / cm2 to prepare 280 ml of lemon juice. The washed lemon was pulverized and 280 g was added thereto so that the turbidity became 5 NTU.

560 g of sugar is mixed with the above-mentioned juice mixture and aged at 25 ° C for 24 hours.

Example 2: Lemon fruit tea prepared by mixing grapefruit juice and pulp with lemon juice according to the present invention

1 kg of lemon is dipped in baked soda for 30 minutes, then taken out for 30 minutes, then rubbed with coarse salt several times to remove the wax on the surface. Boil lemon in boiling water and lightly boil it. Take out lemon, wash it in flowing water and dry . Wash grapefruit 1 ㎏ clean and peel and prepare ingredients.

Each of the prepared lemon and grapefruit is put into an electric juicer, which is then squeezed at a pressure of 3 kg / cm2, and 280 ml of lemon juice and 280 ml of grapefruit juice are mixed. In addition, the prepared grapefruit is pulverized and 28 g is added thereto so that the turbidity becomes 5 NTU.

560 g of sugar is mixed with the above-mentioned juice mixture and aged at 25 ° C for 24 hours.

Example 3: Lemon fruit tea prepared by mixing pineapple juice and grapefruit pulp with lemon juice according to the present invention

1 kg of lemon is soaked in baking soda for 30 minutes, then taken out for 30 minutes, then rubbed with coarse salt several times to remove the wax on the surface, put the lemon in boiling water and slightly poached, then take out the lemon and wash it in the running water Prepare. Pineapple 1 ㎏ Cut the faucet, cut the crust, remove the shim, and clean the grapefruit 1 ㎏ clean the skin, prepare the material.

Each of the prepared lemon and pineapple is put into an electric juicer, and the mixture is squeezed at a pressure of 3 kg / cm2. 280 ml of lemon juice and 280 ml of pineapple juice are mixed.

Grapefruit is crushed into the mixed juice and 28 g is added thereto so that the turbidity becomes 5 NTU. Lemon juice, pineapple juice and grapefruit pulp are mixed with 560 g of sugar and aged at 25 ° C for 24 hours.

Comparative Example 1: Lemon tea prepared by slicing

1 kg of lemon is soaked in baking soda for 30 minutes, then taken out for 30 minutes, then rubbed with coarse salt several times to remove the wax on the surface, put the lemon in boiling water and slightly poached, then take out the lemon and wash it in the running water Prepare.

The prepared lemon is sliced to a thickness of 6 mm, and the same amount of sugar is applied on the lemon slice while the layers are piled up. Followed by aging at 25 ° C for 24 hours.

Comparative Example 2: Lemon fruit tea prepared by mixing lemon and grapefruit pulp

1 kg of lemon is soaked in baking soda for 30 minutes, then taken out for 30 minutes, then rubbed with coarse salt several times to remove the wax on the surface, put the lemon in boiling water and slightly poached, then take out the lemon and wash it in the running water Prepare. Wash grapefruit 1 ㎏ clean and peel and prepare ingredients.

The prepared lemon and grapefruit are cut thinly and the sugar is applied on the lemon and grapefruit while the layers are piled up. Followed by aging at 25 ° C for 24 hours.

Experiment 1: Sensory evaluation

A lemon fruit tea prepared by mixing a lemon juice and a pulp produced according to the present invention (Example 1), a lemon fruit tea prepared by mixing grapefruit juice and pulp with lemon juice (Example 2) (Example 3) prepared by mixing pineapple juice and grapefruit pulp in a juice, a lemon tea (Comparative Example 1) prepared by thinly slicing, a lemon fruit tea prepared by mixing lemon and grapefruit pulp (Comparative Example 2 ) Was used as a sensory test (sensory test (5 points: 1: very poor, 30%) in sensory test (30 persons (15 males and 15 females) 2: poor, 3: normal, 4: good, 5: very good). The results are shown in Table 1.

flavor incense Color Overall likelihood Example 1 5 5 4 5 Example 2 4 5 5 5 Example 3 5 5 5 5 Comparative Example 1 2 3 3 3 Comparative Example 2 2 3 2 2

As can be seen from the above Table 1, Examples 1, 2 and 3 show higher scores than Comparative Examples 1 and 2 in all items.

In all items, Examples 1, 2, and 3 show higher scores than Comparative Examples 1 and 2 because the lemon fruit tea according to the present invention is different from the generally produced lemon fruit tea, And made lemon fruit teas that match the flavor, taste and color of lemon and fruit.

In addition, as a result of the experiment under the same conditions of aging time, Comparative Examples 1 and 2 showed a significantly lower taste than Examples 1, 2 and 3, indicating that the lemon fruit tea according to the present invention ages well in a short time .

Claims (3)

A method for manufacturing a lemon fruit tea using lemon juice and pulp,
Lemon is dipped in baking soda water for 30 minutes, then taken out, rubbed with coarse salt several times to remove wax on the surface, lemon is put in boiling water, lightly battered, then lemon is taken out and washed in running water (first step);
The washed lemon was squeezed at a pressure of 1 to 5 kg / cm < 2 > to pressurize the juice of lemon juice with peach or pineapple at a pressure of 1 to 5 kg / cm2. The juice of peach juice or pineapple juice was mixed with the lemon juice, (Second step);
Crushing the washed lemon of the first step to have a turbidity of 1 to 5 NTU (third step);
Mixing the juice of the peach juice or the pineapple juice of the two stages with the juice of the lemon juice aged and the pulverized juice of the three phases at a weight ratio of 1: 0.7 to 1.5 to prepare a juice mixture (Step 4);
Mixing 70 to 150 parts by weight of sugar with 100 parts by weight of the juice mixture, and aging the mixture at 20 to 28 ° C for 12 to 24 hours (step 5).
delete The method according to claim 1,
In the third step of the crushing step, lime, grapefruit, orange, pineapple, plum, apricot, cherry, blueberry, raspberry, cranberry, blackberry, strawberry, grape, kumquat, Characterized in that one or more fruits of mango, pear, peach, apple, dragon, fashion fruity, papaya, ginger or cinnamon are crushed to have a turbidity of 1 to 5 NTU and then matured with juice or crushed lemon juice Method of manufacturing fruit tea.