CN105124107A - Method for manufacturing sugared and honeyed water chestnut - Google Patents

Abstract

The invention discloses a method for manufacturing sugared and honeyed water chestnut, and belongs to the field of food processing. The method is characterized by adopting a processing flow of material selecting, washing, peeling, cooking, soaking, sugaring, boiling with sugar, cooling, and packaging to obtain a finished product. The sugared and honeyed water chestnut has a slight yellow color, is crystal and transparent, has the beneficial effects of proper sweet taste, tender and juicy texture and sweet but not greasy flavor, and has the fresh and sweet flavor of water chestnut. The sugared and honeyed water chestnut is rich in nutrition, is moistened and delicious, and has the effects of clearing heat, promoting production of body fluid, supplying nutrition, effectively cleaning intestines and preventing spreading of epidemic cerebrospinal meningitis and influenza.

Description

The preparation method of a kind of molasses water chestnut

Technical field

The present invention relates to a kind of processing method of food, especially relate to the preparation method of a kind of molasses water chestnut.

Background technology

Water chestnut is that Cyperaceae Eleocharis is a kind of.Cyperaceae Eleocharis shallow water perennial root draft, does vegetables with bulb and eats.Ancient title an ancient name for water chestnut, is commonly called as water chestnut, also known as ground chestnut, because its shape is as water chestnut, gains the name again as chestnut.Claim its water chestnut, only refer to its appearance; Say that it is as chestnut, is not only shape, nature and flavor, composition, function are all similar to chestnut, again because it is result in mud, so there is the title of ground chestnut.Subterranean stem is oblate, and surface is in dark brown, and meat is white, edible.

The effect of water chestnut: water chestnut mouthfeel is sweet crisp, nutritious, containing protein, fat, crude fibre, carrotene, Cobastab, vitamin C, iron, calcium and carbohydrate.Its fiber is spherical, easily adsorbs foreign material, has and well clear up function of intestinal canal.Be easier to the spring occurred in measles, epidemic meningitis, water chestnut is good diseases prevention food.Water chestnut is cold food, has the good effects of clearing heat-fire, both can clearing heat and promoting fluid, can supplement the nutrients again, should be used for the patient that has a fever.Water chestnut also can suppress epidemic meningitis, influenza virus containing a kind of antiviral substance, can be used for the propagation preventing epidemic meningitis and influenza.

The eye of water chestnut and outer flesh side can parasitic fasciolopsis, eat something rare and fasciolopsis can be caused to enter enteron aisle parasitism, cause enteron aisle ulcer, and for being processed into the comprehensive utilization that molasses water chestnut can realize water chestnut raw material, and be convenient to store, edible safety, improves its economic worth.

Summary of the invention

The object of the invention is to solve water chestnut edible safety problem, the preparation method of a kind of molasses water chestnut is provided.

The present invention solves the technical scheme that its technical problem takes:

A preparation method for molasses water chestnut, is characterized in that: adopting selects materials-clean-remove the peel-scald boils-soak-processing process of sugaring-candy-cooling-packaging-finished product, and concrete operation step is:

1. select materials: select sugar content high, organize harder, the fresh and uniform water chestnut of Individual Size to be raw material;

2. clean: the water chestnut chosen is put into rice washing water and soak 45 minutes, then clean supracutaneous silt and impurity, drain for subsequent use;

3. remove the peel: to prune water chestnut two ends then crust around of pruning with pocket knife, cut in half, drop into immediately in clear water to soak and protect look;

4. scald and boil: the water chestnut after peeling is put into boiling water and scald and boil, pick up and put into clear water, soak after 5-7 hour, pick up drain the water for subsequent use;

5. sugaring: after first 12 kilograms of xylitols being added the dissolving of 20 kilograms, clear water, pour in the water chestnut soaked again, load sugaring in cylinder together, sugaring was pulled out after 18 hours, and the liquid glucose that drop goes out adds the miracle fruit fruit juice after maltose 5 kilograms, honey 3 kilograms, enzymolysis, heating boils 35 minutes, after sugar is dissolved, then pour the interior continuation dipping of the cylinder filling water chestnut while hot into, then as stated above every sugaring in 15 hours 1 time, each sugaring 5 kilograms, adds 3 times altogether;

6. candy: the water chestnut crossed by sugaring is poured in aluminum pot together with liquid glucose and boils 20 minutes, add the fruit of Chinese magnoliavine, honeysuckle, and constantly stir, boil to sugar concentration to instillation water in can clump together pearl time, off the potly can drain liquid glucose, and the water chestnut after candy is moved in another pot cool;

7. cool: water chestnut moves into after in another pot and constantly stirs rapidly, promote that moisture distributes and cools, after cooling, be finished product;

8. pack: with the sealing of food plastic film bag splitting, reinstall in cardboard box, can go on the market.

Beneficial effect: the micro-Huang of product color of the present invention, crystal clear, the comfortable mouth of taste, organizes tender and crisp succulence, the fragrant and sweet oiliness mouth of taste, has the sweet local flavor of the delicate fragrance of water chestnut, nutritious, clear and rich agreeable to the taste, both clearing heat and promoting fluid, can supplement the nutrients again, effectively clear up enteron aisle, also for preventing the propagation of epidemic meningitis and influenza.

Detailed description of the invention

Embodiment 1 :

A preparation method for molasses water chestnut, concrete operation step is:

1. select materials: select sugar content high, organize harder, the fresh and uniform water chestnut of Individual Size to be raw material;

2. clean: the water chestnut chosen is put into rice washing water and soak 35 minutes, then clean supracutaneous silt and impurity, drain for subsequent use;

3. remove the peel: to prune water chestnut two ends then crust around of pruning with pocket knife, cut in half, drop into immediately in clear water to soak and protect look;

4. scald and boil: the water chestnut after peeling is put into boiling water and scald and boil, pick up and put into clear water, soak after 5-7 hour, pick up drain the water for subsequent use;

5. sugaring: after first 20 kilograms of fructose being added the dissolving of 15 kilograms, clear water, pour in the water chestnut soaked again, load sugaring in cylinder together, sugaring was pulled out after 12 hours, and the liquid glucose that drop goes out adds the fruit of the egg after extract of licorice root 1 kilogram, rock sugar liquid 8 kilograms, enzymolysis fruit juice, heating boils 25 minutes, after sugar is dissolved, then pour the interior continuation dipping of the cylinder filling water chestnut while hot into, then as stated above every sugaring in 10 hours 1 time, each sugaring 3.5 kilograms, adds 4 times altogether;

6. candy: the water chestnut crossed by sugaring is poured in aluminum pot together with liquid glucose and boils 15 minutes, add Fructus Lycii, robiniae,flos, American Ginseng sheet, and constantly stir, boil to sugar concentration to instillation water in can clump together pearl time, off the potly can drain liquid glucose, and the water chestnut after candy is moved in another pot cool;

7. cool: water chestnut moves into after in another pot and constantly stirs rapidly, promote that moisture distributes and cools, after cooling, be finished product;

8. pack: with the sealing of food plastic film bag splitting, reinstall in cardboard box, can go on the market.

Embodiment 2 :

A preparation method for molasses water chestnut, concrete operation step is:

1. select materials: select sugar content high, organize harder, the fresh and uniform water chestnut of Individual Size to be raw material;

2. clean: the water chestnut chosen is put into warm water and soak 25 minutes, then clean supracutaneous silt and impurity, drain for subsequent use;

3. remove the peel: to prune water chestnut two ends then crust around of pruning with pocket knife, cut in half, drop into immediately in clear water to soak and protect look;

4. scald and boil: the water chestnut after peeling is put into boiling water and scald and boil, pick up and put into clear water, soak after 12 hours, pick up drain the water for subsequent use;

5. sugaring: after first 10 kilograms of maltose being added the dissolving of 15 kilograms, clear water, pour in the water chestnut soaked again, load sugaring in cylinder together, sugaring was pulled out after 20 hours, and the liquid glucose that drop goes out adds 3 kilograms, brown sugar, liquorice liquid 5 kilograms, concentrated guava juice, heating boils 45 minutes, after sugar is dissolved, then pour the interior continuation dipping of the cylinder filling water chestnut while hot into, then as stated above every sugaring in 20 hours 1 time, each sugaring 10 kilograms, adds 2 times altogether;

6. candy: the water chestnut crossed by sugaring is poured in aluminum pot together with liquid glucose and boils 45 minutes, add the root of herbaceous peony, Feng Dan flower, and constantly to stir, boil in sugar concentration to instillation water when can clump together pearl, off the potly can drain liquid glucose, and the water chestnut after candy is moved in another pot cool;

7. cool: water chestnut moves into after in another pot and constantly stirs rapidly, promote that moisture distributes and cools, after cooling, be finished product;

8. pack: with the sealing of food plastic film bag splitting, reinstall in cardboard box, can go on the market.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a preparation method for molasses water chestnut, is characterized in that: adopting selects materials-clean-remove the peel-scald boils-soak-processing process of sugaring-candy-cooling-packaging-finished product, and concrete operation step is:

1. select materials: select sugar content high, organize harder, the fresh and uniform water chestnut of Individual Size to be raw material;

2. clean: the water chestnut chosen is put into rice washing water and soak 45 minutes, then clean supracutaneous silt and impurity, drain for subsequent use;

3. remove the peel: to prune water chestnut two ends then crust around of pruning with pocket knife, cut in half, drop into immediately in clear water to soak and protect look;

4. scald and boil: the water chestnut after peeling is put into boiling water and scald and boil, pick up and put into clear water, soak after 5-7 hour, pick up drain the water for subsequent use;

5. sugaring: after first 12 kilograms of xylitols being added the dissolving of 20 kilograms, clear water, pour in the water chestnut soaked again, load sugaring in cylinder together, sugaring was pulled out after 18 hours, and the liquid glucose that drop goes out adds the miracle fruit fruit juice after maltose 5 kilograms, honey 3 kilograms, enzymolysis, heating boils 35 minutes, after sugar is dissolved, then pour the interior continuation dipping of the cylinder filling water chestnut while hot into, then as stated above every sugaring in 15 hours 1 time, each sugaring 5 kilograms, adds 3 times altogether;

6. candy: the water chestnut crossed by sugaring is poured in aluminum pot together with liquid glucose and boils 20 minutes, add the fruit of Chinese magnoliavine, honeysuckle, and constantly stir, boil to sugar concentration to instillation water in can clump together pearl time, off the potly can drain liquid glucose, and the water chestnut after candy is moved in another pot cool;

7. cool: water chestnut moves into after in another pot and constantly stirs rapidly, promote that moisture distributes and cools, after cooling, be finished product;

8. pack: with the sealing of food plastic film bag splitting, reinstall in cardboard box, can go on the market.