CN104621642A - Honey pomelo concentrated drink - Google Patents

Abstract

The present invention discloses a honey pomelo concentrated drink. The honey pomelo concentrated drink is processed by a first step of cleaning a pomelo, shredding pomelo outer skin into fine shreds, cooking the shreds in salt water for 10 minutes, and soaking the cooked shreds in water for 1 hour; a second step of stripping the pomelo flesh off the pomelo, removing threads on the pomelo flesh, putting the pomelo flesh into a pot, adding appropriate amount of crystal sugar to the pot and cooking the pomelo flesh for 1 hour; a third step of taking out the processed pomelo skin in the first step and putting the processed pomelo skin into the pot, carrying out decocting until the materials in the pot become thick and sticky and turning off the fire; a fourth step of bottling the product obtained in the third step after the product is naturally cooled, putting honey at the mouth of the bottle for sealing, and preserving the product by means of cold storage. The honey pomelo concentrated drink can be directly drunk after being diluted with water according to a ratio of 1: 5 (add cold water in summer, heated water in winter). The honey pomelo concentrated drink has a moderate sweet and sour taste, is suitable for people of all ages, can be drunk by the aged or intolerant people conveniently, is simple to process, free of additives, and particularly convenient to make at home.

Description

Honey grapefruit beverage concentrate

Technical field

The present invention relates to beverage, especially relate to a kind of non-additive honey grapefruit beverage concentrate.

Background technology

Shaddock belongs to autumn fruit, skin depth is individual large, sweet and sour taste, element containing the needed by human such as rich in protein, organic acid, vitamin and calcium, phosphorus, magnesium, sodium, there is very high nutritive value, the compositions such as the vitamin C be simultaneously rich in grapefruit flesh and para-insulin have the effects such as well hypoglycemic, reducing blood lipid, often eat, have good auxiliary therapeutic action to diseases such as hypertension, diabetes, vascular sclerosis.But, due to shaddock directly edible time, tart flavour is comparatively large, and the people do not tolerated particularly the elderly Chang Yin mouthfeel is uncomfortable and refusal is edible.

Summary of the invention

The object of the present invention is to provide a kind of can retain shaddock itself nutritional labeling and the better honey grapefruit beverage concentrate of mouthfeel.

For achieving the above object, the present invention can take following technical proposals:

Honey grapefruit beverage concentrate of the present invention, it is processed by following method:

The first step, cleans up shaddock, and shaddock exocuticle is cut into filament, and enter in salt solution after boiling 10 minutes, clear water soaks 1 hour;

Second step, strips out grapefruit flesh, removes clean silk network, enters in pot to add appropriate rock sugar and decocts 1 hour;

3rd step, pulls out the pomelo peel after first step process and puts into pot, continues to decoct to thick rear pass fire;

4th step, cools through the natural rear bottling, bottle mouth position honey sealing refrigeration.

Convert directly to drink afterwards by 1:5 (summer adds cold water, winter can the heating water) punching that adds water when taking.

The invention has the advantages that sweet mouthfeel is moderate, all-ages, old man can be facilitated or do not tolerate drunk by people; Processing is simple, without additive, facilitates Homemade especially.

Detailed description of the invention

Honey grapefruit beverage concentrate of the present invention, it is processed by following method:

The first step, cleans up shaddock, and available salt is washed by rubbing with the hands on shaddock surface, the dirt that desurfacing adheres to or paraffin, under then being dug by shaddock crust with planing tool (thickness is generally at about 1mm), be then cut into filament, enter in salt solution after boiling 10 minutes, clear water soaks 1 hour;

Second step, strips out grapefruit flesh, removes crust and silk network, the seed of clean shaddock lobe, enters in pot to add appropriate rock sugar (consumption of rock sugar can adjust according to individual taste) and decocts 1 hour;

3rd step, pulls out the pomelo peel after first step process and puts into pot, continues to decoct to thick rear pass fire;

4th step, cools through the natural rear bottling, and bottleneck 10-20mm honey seals into refrigerator cold-storage.

Claims (1)

1. a honey grapefruit beverage concentrate, is characterized in that: it is processed by following method:

The first step, cleans up shaddock, and shaddock exocuticle is cut into filament, and enter in salt solution after boiling 10 minutes, clear water soaks 1 hour;

Second step, strips out grapefruit flesh, removes clean silk network, enters in pot to add appropriate rock sugar and decocts 1 hour;

3rd step, pulls out the pomelo peel after first step process and puts into pot, continues to decoct to thick rear pass fire;

4th step, cools through the natural rear bottling, bottle mouth position honey sealing refrigeration.