CN103445125A - Rock candy garlic pickling method - Google Patents

Abstract

The invention relates to a rock candy garlic pickling method. The rock candy garlic pickling method comprises the following steps of (1) selecting regular, big, pure white and fresh garlic bulbs, cutting off fibrous roots of the fresh garlic, peeling the garlic while leaving about 1.5cm of garlic stems, removing silts and impurities, cleaning, and draining away water; (2) processing 100kg of fresh garlic bulbs by 100kg of water and 36kg of salt, namely firstly adding 36kg of salt into 100kg of water, soaking 100kg of fresh garlic bulbs in the water for 3-5 days after the salt is adequately dissolved, observing the change situations of the fresh garlic bulbs every day, stopping the soaking after the fresh garlic bulbs are red, taking the garlic bulbs out of the water, draining, and putting the garlic bulbs on a bamboo mat to be aired, wherein the moisture of the garlic bulbs is preferably controlled at 80%; (3) sugaring, namely firstly crushing and uniformly blending 30kg of white granulated sugar and 10kg of rock candy, putting the fresh garlic bulbs into a cylinder, alternately adding one layer of garlic and one layer of a mixture of white granulated sugar and rock candy until the cylinder is full, sealing the cylinder, inversing the cylinder once in 3-5 days, and carrying out pickling for 30-40 days so as to obtain ready-to-eat rock candy garlic. The rock candy garlic produced by the pickling method can be preserved for a long time.

Description

Rock sugar garlic method for salting

Technical field

The present invention relates to a kind of rock sugar garlic method for salting, belong to food processing technology field.

Background technology

Garlic is that we cook the most frequently used flavouring of cuisines usually, cold and dressed with sauce, stewing stir-fry, braised steaming all be can't do without using it, do but you understand its nutritive value and medical value? research shows, garlic contains 200 multiple beneficial in healthy material, outside isolating protein, vitamin E, C and calcium, iron, selenium and other trace elements, what paid close attention to by people is to have S mono-allyl cysteine (SAC) that strengthens body immunity, and the allicin that has sterilizing power.The nutritive value of garlic has even surpassed ginseng.Also splendid green medicine simultaneously.Garlic adds that rock sugar pickles, and has the effect of preventing phlegm from forming and stopping coughing, liked by consumers in general.

Summary of the invention

The purpose of this invention is to provide a kind of color and luster white, sparkling and crystal-clear bright, fragrant and sweet tender and crisp good to eat, can be long time stored, without the rock sugar garlic method for salting of any additive, environmental protection.

To achieve these goals, the technical solution used in the present invention is:

The kilogram proportioning is as follows by weight for the component of rock sugar garlic raw material:

100 kilograms of fresh garlics, 100 kilograms, clear water, 36 kilograms of salt, 30 kilograms of white sugars, 10 kilograms, rock sugar.

A kind of rock sugar garlic method for salting adopts following steps:

Step 1:

Select the head of garlic neat, that loose, color of the leather is pure white, fresh, cut the fibrous root of fresh garlic, peel off crust, the garlic stalk stays 1.5 centimetres of left and right, removes silt impurity, cleans drain well;

Step 2:

By every 100 kilograms of bright heads of garlic, ratio with 100 kilograms, clear water, 36 kilograms of salt, first with 100 kilograms, clear water, put 36 kilograms of salt, after salt fully dissolves, put into 100 kilograms of immersions of the bright head of garlic, soak 3-5 days, observe its situation of change every day, the bright head of garlic takes on a red color and stops soaking, and pulls the head of garlic out and drains, be placed on airing on bamboo mat, control head of garlic moisture content 80% suitable;

Step 3:

Sugar salts down: first 30 kilograms of white sugars, 10 kilograms of pulverizing of rock sugar are mixed, the bright head of garlic is put into to cylinder, put one deck garlic and spread rock sugar, the white sugar that one deck mixes, fill the cylinder sealing, but inverted engine in 3-5 days once, pickling about 30-40 days time is edible.

Adopt the beneficial effect of technique scheme to be:

Rock sugar garlic method for salting of the present invention, do not add any anticorrisive agent and food additives, and the rock sugar garlic delicious flavour pickled out is sparkling and crystal-clear bright, especially can long preservation.

The specific embodiment

Below the present invention is described in further detail:

The kilogram proportioning is as follows by weight for the component of rock sugar garlic raw material:

100 kilograms of fresh garlics, 100 kilograms, clear water, 36 kilograms of salt, 30 kilograms of white sugars, 10 kilograms, rock sugar.

Rock sugar garlic method for salting adopts following steps:

Step 1:

Select the head of garlic neat, that loose, color of the leather is pure white, fresh, cut the fibrous root of fresh garlic, peel off crust, the garlic stalk stays 1.5 centimetres of left and right, removes silt impurity, cleans drain well;

Step 2:

By every 100 kilograms of bright heads of garlic, ratio with 100 kilograms, clear water, 36 kilograms of salt, first with 100 kilograms, clear water, put 36 kilograms of salt, after salt fully dissolves, put into 100 kilograms of immersions of the bright head of garlic, soak 3-5 days, observe its situation of change every day, the bright head of garlic takes on a red color and stops soaking, and pulls the head of garlic out and drains, be placed on airing on bamboo mat, control head of garlic moisture content 80% suitable;

Step 3:

Sugar salts down: first 30 kilograms of white sugars, 10 kilograms of pulverizing of rock sugar are mixed, the bright head of garlic is put into to cylinder, put one deck garlic and spread rock sugar, the white sugar that one deck mixes, fill the cylinder sealing, but inverted engine in 3-5 days once, pickling about 30-40 days time is edible.

Rock sugar garlic method for salting is controlled and is formed rock sugar garlic method for salting through operations such as the improvement of salt solution ratio, head of garlic moisture control, sugar salt down on the basis of traditional pickling process method, is different from other method for salting, belongs to the whole nation pioneering, uniqueness.It is white, sparkling and crystal-clear bright, fragrant and sweet tender and crisp good to eat that its product has a color and luster, can be long time stored etc. characteristics, be the food without any additive, environmental protection.

Claims (1)

1. a rock sugar garlic method for salting is characterized in that: adopt following steps:

Step 1:

Select the head of garlic neat, that loose, color of the leather is pure white, fresh, cut the fibrous root of fresh garlic, peel off crust, the garlic stalk stays 1.5 centimetres of left and right, removes silt impurity, cleans drain well;

Step 2:

By every 100 kilograms of bright heads of garlic, ratio with 100 kilograms, clear water, 36 kilograms of salt, first with 100 kilograms, clear water, put 36 kilograms of salt, after salt fully dissolves, put into 100 kilograms of immersions of the bright head of garlic, soak 3-5 days, observe its situation of change every day, the bright head of garlic takes on a red color and stops soaking, and pulls the head of garlic out and drains, be placed on airing on bamboo mat, control head of garlic moisture content 80% suitable;

Step 3:

Sugar salts down: first 30 kilograms of white sugars, 10 kilograms of pulverizing of rock sugar are mixed, the bright head of garlic is put into to cylinder, put one deck garlic and spread rock sugar, the white sugar that one deck mixes, fill the cylinder sealing, but inverted engine in 3-5 days once, pickling about 30-40 days time is edible.