CN105077438A - Grapefruit juice healthy beverage - Google Patents
Grapefruit juice healthy beverage Download PDFInfo
- Publication number
- CN105077438A CN105077438A CN201510498165.0A CN201510498165A CN105077438A CN 105077438 A CN105077438 A CN 105077438A CN 201510498165 A CN201510498165 A CN 201510498165A CN 105077438 A CN105077438 A CN 105077438A
- Authority
- CN
- China
- Prior art keywords
- parts
- grapefruit juice
- chrysanthemum
- honey
- healthy beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015201 grapefruit juice Nutrition 0.000 title claims abstract description 31
- 235000013361 beverage Nutrition 0.000 title claims abstract description 23
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 12
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 12
- 235000012907 honey Nutrition 0.000 claims abstract description 12
- 241000723353 Chrysanthemum Species 0.000 claims description 12
- 244000241872 Lycium chinense Species 0.000 claims description 11
- 239000002994 raw material Substances 0.000 claims description 11
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 238000010791 quenching Methods 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 3
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 231100000957 no side effect Toxicity 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 3
- 230000000171 quenching effect Effects 0.000 description 3
- 230000035922 thirst Effects 0.000 description 3
- 239000000654 additive Substances 0.000 description 2
- 230000001055 chewing effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 208000034189 Sclerosis Diseases 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a grapefruit juice healthy beverage. The grapefruit juice healthy beverage is characterized by comprising, by weight, 20-30 parts of grapefruit juice, 3-6 parts of Barbary wolfberry fruit, 5-8 parts of chrysanthemum, 3-6 parts of honey and 35-50 parts of water. The grapefruit juice healthy beverage can be used by the old and the young, has the thirst-quenching function and the effect of lowering cholesterol and blood fat, has no side effects and can promote metabolism.
Description
Technical field
The present invention relates to a kind of drink, specifically a kind of grapefruit juice health beverages.
Background technology
Drink refers to and can meet function of human body normal need, can directly drink, or with the food that the mode of dissolving, dilute is drunk.In general every product directly edible without chewing or slightly chewing all belongs to the category of drink, drink is a part for food product, espespecially be used for quenching one's thirst, liquid nutrition being provided or refreshing oneself, as water, milk, wine, beverage etc., along with improving constantly of living standard, consumer also more and more notes each side such as diet, various drinks are in the market a feast for the eyes, but these drinks are mostly containing anticorrisive agent, pigment, additive etc., drink for a long time, negative unhealthy, therefore, a kind of new technical scheme of exigence solves the problems of the technologies described above.
Summary of the invention
The present invention is just for the technical problem existed in prior art, there is provided a kind of grapefruit juice health beverages, these grapefruit juice health beverages the old and the young all can use, and have the effect reducing cholesterol, reduce blood fat while quenching one's thirst, without any side effect, enhance metabolism.
To achieve these goals, the technical solution used in the present invention is, a kind of grapefruit juice health beverages, is characterized in that, is made up of the raw material of following weight portion: grapefruit juice 20-35 parts, the fruit of Chinese wolfberry 3-6 parts, chrysanthemum 5-8 parts, honey 3-6 parts, 35-50 parts, water.
A kind of grapefruit juice health beverages, is made up of the raw material of following weight portion: grapefruit juice 20 parts, the fruit of Chinese wolfberry 3 parts, chrysanthemum 5 parts, honey 3 parts, 35 parts, water.
A kind of grapefruit juice health beverages, is made up of the raw material of following weight portion: grapefruit juice 35 parts, the fruit of Chinese wolfberry 6 parts, chrysanthemum 8 parts, honey 6 parts, 50 parts, water.
A kind of grapefruit juice health beverages, is made up of the raw material of following weight portion: grapefruit juice 30 parts, the fruit of Chinese wolfberry 5 parts, chrysanthemum 6 parts, honey 5 parts, 45 parts, water.
Relative to prior art, advantage of the present invention is as follows, 1) whole technical scheme cost of material is lower, and production technology is simple, easily operates; 2) this health beverages consumer health is without any side effects, promotes the metabolism of human normal; 4) this chrysanthemum health beverages has and reduces blood fat and reduce the effect of cholesterol while quenching one's thirst, can toxin-expelling and face nourishing, and skin whitening, can also prevent the diseases such as artery sclerosis; 5) health beverages is without any anticorrosion, pigment and other additives, and safety and Health is pollution-free, and consumer can relievedly for a long time drink.
Detailed description of the invention
In order to deepen the understanding of the present invention and understanding, below in conjunction with detailed description of the invention, the invention will be further described and introduce.
embodiment 1:a kind of grapefruit juice health beverages, is made up of the raw material of following weight portion: grapefruit juice 20 parts, the fruit of Chinese wolfberry 3 parts, chrysanthemum 5 parts, honey 3 parts, 35 parts, water.
embodiment 2:a kind of grapefruit juice health beverages, is made up of the raw material of following weight portion: grapefruit juice 35 parts, the fruit of Chinese wolfberry 6 parts, chrysanthemum 8 parts, honey 6 parts, 50 parts, water.
embodiment 3:a kind of grapefruit juice health beverages, is made up of the raw material of following weight portion: grapefruit juice 30 parts, the fruit of Chinese wolfberry 5 parts, chrysanthemum 6 parts, honey 5 parts, 45 parts, water.
It should be noted that; above-described embodiment is only preferred embodiment of the present invention; be not used for limiting protection scope of the present invention; protection scope of the present invention is as the criterion with claims; equivalent replacement done on the basis of technique scheme or substitute, all belongs to protection scope of the present invention.
Claims (4)
1. a grapefruit juice health beverages, is characterized in that, is made up of the raw material of following weight portion: grapefruit juice 20-35 parts, the fruit of Chinese wolfberry 3-6 parts, chrysanthemum 5-8 parts, honey 3-6 parts, 35-50 parts, water.
2. grapefruit juice health beverages according to claim 1, is characterized in that, be made up of the raw material of following weight portion: grapefruit juice 20 parts, the fruit of Chinese wolfberry 3 parts, chrysanthemum 5 parts, honey 3 parts, 35 parts, water.
3. grapefruit juice health beverages according to claim 1, is characterized in that, be made up of the raw material of following weight portion: grapefruit juice 35 parts, the fruit of Chinese wolfberry 6 parts, chrysanthemum 8 parts, honey 6 parts, 50 parts, water.
4. grapefruit juice health beverages according to claim 1, is characterized in that, be made up of the raw material of following weight portion: grapefruit juice 30 parts, the fruit of Chinese wolfberry 5 parts, chrysanthemum 6 parts, honey 5 parts, 45 parts, water.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510498165.0A CN105077438A (en) | 2015-08-14 | 2015-08-14 | Grapefruit juice healthy beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510498165.0A CN105077438A (en) | 2015-08-14 | 2015-08-14 | Grapefruit juice healthy beverage |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105077438A true CN105077438A (en) | 2015-11-25 |
Family
ID=54559485
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510498165.0A Pending CN105077438A (en) | 2015-08-14 | 2015-08-14 | Grapefruit juice healthy beverage |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105077438A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105661210A (en) * | 2016-03-25 | 2016-06-15 | 马鞍山中粮生物化学有限公司 | Mixed-flavored grapefruit juice |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1759755A (en) * | 2005-10-14 | 2006-04-19 | 嘉应学院 | Shaddock juice and preparation method |
CN101467755A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Concentrated natural grapefruit juice |
CN102440414A (en) * | 2010-10-13 | 2012-05-09 | 段英侠 | Honey-shaddock juice |
CN103932324A (en) * | 2014-04-04 | 2014-07-23 | 郎溪县侯村大千生态农业开发有限公司 | Formula and preparation method of grapefruit juice drink |
CN104621642A (en) * | 2013-11-12 | 2015-05-20 | 吴秋成 | Honey pomelo concentrated drink |
-
2015
- 2015-08-14 CN CN201510498165.0A patent/CN105077438A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1759755A (en) * | 2005-10-14 | 2006-04-19 | 嘉应学院 | Shaddock juice and preparation method |
CN101467755A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Concentrated natural grapefruit juice |
CN102440414A (en) * | 2010-10-13 | 2012-05-09 | 段英侠 | Honey-shaddock juice |
CN104621642A (en) * | 2013-11-12 | 2015-05-20 | 吴秋成 | Honey pomelo concentrated drink |
CN103932324A (en) * | 2014-04-04 | 2014-07-23 | 郎溪县侯村大千生态农业开发有限公司 | Formula and preparation method of grapefruit juice drink |
Non-Patent Citations (2)
Title |
---|
张拓伟 编: "《民间药茶药酒对症疗方》", 31 January 2014, 中国人口出版社 * |
无: ""枸杞蜂蜜柚子茶"", 《新民晚报家庭报周刊》 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105661210A (en) * | 2016-03-25 | 2016-06-15 | 马鞍山中粮生物化学有限公司 | Mixed-flavored grapefruit juice |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151125 |
|
WD01 | Invention patent application deemed withdrawn after publication |