CN105167077A - Chrysanthemum health drink - Google Patents
Chrysanthemum health drink Download PDFInfo
- Publication number
- CN105167077A CN105167077A CN201510498787.3A CN201510498787A CN105167077A CN 105167077 A CN105167077 A CN 105167077A CN 201510498787 A CN201510498787 A CN 201510498787A CN 105167077 A CN105167077 A CN 105167077A
- Authority
- CN
- China
- Prior art keywords
- parts
- chrysanthemum
- health drink
- health
- drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000723353 Chrysanthemum Species 0.000 title claims abstract description 32
- 235000007516 Chrysanthemum Nutrition 0.000 title claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 12
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 12
- 235000012907 honey Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 229940082787 spirulina Drugs 0.000 claims abstract description 12
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 6
- 238000010791 quenching Methods 0.000 abstract description 4
- 230000000171 quenching effect Effects 0.000 abstract description 4
- 230000035922 thirst Effects 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 3
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 240000000038 Ziziphus mauritiana Species 0.000 abstract 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 239000000654 additive Substances 0.000 description 2
- 230000001055 chewing effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 208000034189 Sclerosis Diseases 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a chrysanthemum health drink, and is characterized in that the chrysanthemum health drink is composed of the following raw materials in parts by weight: 20-30 parts of chrysanthemum, 5-10 parts of spirulina, 5-8 parts of Chinese-date, 5-10 parts of honey, and 40-60 parts of water. The chrysanthemum health drink can be applicable to both the old and the young, has the effects of lowering cholesterol and reducing blood lipid while quenching thirst, does not have any side effects, and promotes metabolism.
Description
Technical field
The present invention relates to a kind of drink, specifically a kind of chrysanthemum health-care drink.
Background technology
Drink refers to and can meet function of human body normal need, can directly drink, or with the food that the mode of dissolving, dilute is drunk.In general every product directly edible without chewing or slightly chewing all belongs to the category of drink, drink is a part for food product, espespecially be used for quenching one's thirst, liquid nutrition being provided or refreshing oneself, as water, milk, wine, beverage etc., along with improving constantly of living standard, consumer also more and more notes each side such as diet, various drinks are in the market a feast for the eyes, but these drinks are mostly containing anticorrisive agent, pigment, additive etc., drink for a long time, negative unhealthy, therefore, a kind of new technical scheme of exigence solves the problems of the technologies described above.
Summary of the invention
The present invention, just for the technical problem existed in prior art, provides a kind of chrysanthemum health-care drink, and these chrysanthemum health-care drink the old and the young all can use, and has the effect reducing cholesterol, reduce blood fat, without any side effect, enhance metabolism while quenching one's thirst.
To achieve these goals, the technical solution used in the present invention is, chrysanthemum health-care drink, is characterized in that, is made up of the raw material of following weight portion: chrysanthemum 20-30 parts, spirulina 5-10 parts, 5-8 parts, date, honey 5-10 parts, 40-60 parts, water.
Chrysanthemum health-care drink, is made up of the raw material of following weight portion: chrysanthemum 20 parts, spirulina 5 parts, 5 parts, date, honey 5 parts, 40 parts, water.
Chrysanthemum health-care drink, is made up of the raw material of following weight portion: chrysanthemum 30 parts, spirulina 10 parts, 8 parts, date, honey 10 parts, 60 parts, water.
Chrysanthemum health-care drink, is made up of the raw material of following weight portion: chrysanthemum 25 parts, spirulina 8 parts, 6 parts, date, honey 7 parts, 50 parts, water.
Relative to prior art, advantage of the present invention is as follows, 1) whole technical scheme cost of material is lower, and production technology is simple, easily operates; 2) this health beverages consumer health is without any side effects, promotes the metabolism of human normal; 4) this chrysanthemum health beverages has and reduces blood fat and reduce the effect of cholesterol while quenching one's thirst, can toxin-expelling and face nourishing, and skin whitening, can also prevent the diseases such as artery sclerosis; 5) health beverages is without any anticorrosion, pigment and other additives, and safety and Health is pollution-free, and consumer can relievedly for a long time drink.
Detailed description of the invention
In order to deepen the understanding of the present invention and understanding, below in conjunction with detailed description of the invention, the invention will be further described and introduce.
embodiment 1:a kind of chrysanthemum health-care drink, is made up of the raw material of following weight portion: chrysanthemum 20 parts, spirulina 5 parts, 5 parts, date, honey 5 parts, 40 parts, water.
embodiment 2:chrysanthemum health-care drink, is made up of the raw material of following weight portion: chrysanthemum 30 parts, spirulina 10 parts, 8 parts, date, honey 10 parts, 60 parts, water.
embodiment 3:chrysanthemum health-care drink, is made up of the raw material of following weight portion: chrysanthemum 25 parts, spirulina 8 parts, 6 parts, date, honey 7 parts, 50 parts, water.
It should be noted that; above-described embodiment is only preferred embodiment of the present invention; be not used for limiting protection scope of the present invention; protection scope of the present invention is as the criterion with claims; equivalent replacement done on the basis of technique scheme or substitute, all belongs to protection scope of the present invention.
Claims (4)
1. a chrysanthemum health-care drink, is characterized in that, is made up of the raw material of following weight portion: chrysanthemum 20-30 parts, spirulina 5-10 parts, 5-8 parts, date, honey 5-10 parts, 40-60 parts, water.
2. chrysanthemum health-care drink according to claim 1, is characterized in that, be made up of the raw material of following weight portion: chrysanthemum 20 parts, spirulina 5 parts, 5 parts, date, honey 5 parts, 40 parts, water.
3. chrysanthemum health-care drink according to claim 1, is characterized in that, be made up of the raw material of following weight portion: chrysanthemum 30 parts, spirulina 10 parts, 8 parts, date, honey 10 parts, 60 parts, water.
4. chrysanthemum health-care drink according to claim 1, is characterized in that, be made up of the raw material of following weight portion: chrysanthemum 25 parts, spirulina 8 parts, 6 parts, date, honey 7 parts, 50 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510498787.3A CN105167077A (en) | 2015-08-14 | 2015-08-14 | Chrysanthemum health drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510498787.3A CN105167077A (en) | 2015-08-14 | 2015-08-14 | Chrysanthemum health drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105167077A true CN105167077A (en) | 2015-12-23 |
Family
ID=54889918
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510498787.3A Pending CN105167077A (en) | 2015-08-14 | 2015-08-14 | Chrysanthemum health drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105167077A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106982963A (en) * | 2017-03-15 | 2017-07-28 | 杭州艺福堂茶业有限公司 | A kind of lyophilized honey chrysanthemum and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101352253A (en) * | 2008-09-22 | 2009-01-28 | 王向东 | Compound beverage containing collard, red date, haw thorn and chrysanthemum |
| CN103181592A (en) * | 2011-12-27 | 2013-07-03 | 大连创达技术交易市场有限公司 | Healthcare drink and production method |
-
2015
- 2015-08-14 CN CN201510498787.3A patent/CN105167077A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101352253A (en) * | 2008-09-22 | 2009-01-28 | 王向东 | Compound beverage containing collard, red date, haw thorn and chrysanthemum |
| CN103181592A (en) * | 2011-12-27 | 2013-07-03 | 大连创达技术交易市场有限公司 | Healthcare drink and production method |
Non-Patent Citations (2)
| Title |
|---|
| 曲永鑫: "山楂、大枣、枸杞、菊花天然复合保健饮料的工艺研究", 《食品科学》 * |
| 王可兴等: "菊枣饮料的研制", 《食品科技》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106982963A (en) * | 2017-03-15 | 2017-07-28 | 杭州艺福堂茶业有限公司 | A kind of lyophilized honey chrysanthemum and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151223 |
|
| WD01 | Invention patent application deemed withdrawn after publication |