CN105054193A - Luffa vegetable sponge health care beverage - Google Patents
Luffa vegetable sponge health care beverage Download PDFInfo
- Publication number
- CN105054193A CN105054193A CN201510497832.3A CN201510497832A CN105054193A CN 105054193 A CN105054193 A CN 105054193A CN 201510497832 A CN201510497832 A CN 201510497832A CN 105054193 A CN105054193 A CN 105054193A
- Authority
- CN
- China
- Prior art keywords
- parts
- luffa
- health care
- care beverage
- luffa vegetable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title abstract description 8
- 244000302544 Luffa aegyptiaca Species 0.000 title abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 12
- 235000008397 ginger Nutrition 0.000 claims abstract description 12
- 235000012907 honey Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 244000280244 Luffa acutangula Species 0.000 claims description 15
- 235000009814 Luffa aegyptiaca Nutrition 0.000 claims description 15
- 235000003956 Luffa Nutrition 0.000 claims description 11
- 241000219138 Luffa Species 0.000 claims description 11
- 241000234314 Zingiber Species 0.000 claims description 11
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 6
- 238000010791 quenching Methods 0.000 abstract description 4
- 230000000171 quenching effect Effects 0.000 abstract description 4
- 230000035922 thirst Effects 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 3
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017443 Hedysarum boreale Nutrition 0.000 abstract 1
- 235000007858 Hedysarum occidentale Nutrition 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 3
- 239000000654 additive Substances 0.000 description 2
- 230000001055 chewing effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a luffa vegetable sponge health care beverage. The luffa vegetable sponge health care beverage is characterized by consisting of the following raw materials in parts by weight: 18-40 parts of luffa vegetable sponges, 3-6 parts of shredded ginger, 4-10 parts of licorice roots, 3-6 parts of honey, and 35-50 parts of water. The luffa vegetable sponge health care beverage can be drunk by old people and young people, has the effects of quenching one's thirst, reducing cholesterol and blood fat, does not have any side effects, and promotes metabolism.
Description
Technical field
The present invention relates to a kind of drink, specifically a kind of Loofah healthcare drink.
Background technology
Drink refers to and can meet function of human body normal need, can directly drink, or with the food that the mode of dissolving, dilute is drunk.In general every product directly edible without chewing or slightly chewing all belongs to the category of drink, drink is a part for food product, espespecially be used for quenching one's thirst, liquid nutrition being provided or refreshing oneself, as water, milk, wine, beverage etc., along with improving constantly of living standard, consumer also more and more notes each side such as diet, various drinks are in the market a feast for the eyes, but these drinks are mostly containing anticorrisive agent, pigment, additive etc., drink for a long time, negative unhealthy, therefore, a kind of new technical scheme of exigence solves the problems of the technologies described above.
Summary of the invention
The present invention is just for the technical problem existed in prior art, there is provided a kind of Loofah healthcare drink, these Loofah healthcare drink the old and the young all can use, and have the effect reducing cholesterol, reduce blood fat while quenching one's thirst, without any side effect, enhance metabolism.
To achieve these goals, the technical solution used in the present invention is, a kind of Loofah healthcare drink, is characterized in that, is made up of the raw material of following weight portion: luffa 18-40 parts, shredded ginger 3-6 parts, 4-10 parts, Radix Glycyrrhizae, honey 3-6 parts, 35-50 parts, water.
A kind of Loofah healthcare drink, is made up of the raw material of following weight portion: luffa 20 parts, shredded ginger 3 parts, 5 parts, Radix Glycyrrhizae, honey 3 parts, 35 parts, water.
A kind of Loofah healthcare drink, is made up of the raw material of following weight portion: luffa 35 parts, shredded ginger 6 parts, 8 parts, Radix Glycyrrhizae, honey 6 parts, 50 parts, water.
A kind of Loofah healthcare drink, is made up of the raw material of following weight portion: luffa 30 parts, shredded ginger 5 parts, 6 parts, Radix Glycyrrhizae, honey 5 parts, 45 parts, water.
Relative to prior art, advantage of the present invention is as follows, 1) whole technical scheme cost of material is lower, and production technology is simple, easily operates; 2) this health beverages consumer health is without any side effects, promotes the metabolism of human normal; 4) this chrysanthemum health beverages has and reduces blood fat and reduce the effect of cholesterol while quenching one's thirst, can toxin-expelling and face nourishing, and skin whitening, can also prevent the diseases such as artery sclerosis; 5) health beverages is without any anticorrosion, pigment and other additives, and safety and Health is pollution-free, and consumer can relievedly for a long time drink.
Detailed description of the invention
In order to deepen the understanding of the present invention and understanding, below in conjunction with detailed description of the invention, the invention will be further described and introduce.
embodiment 1:a kind of Loofah healthcare drink, is made up of the raw material of following weight portion: luffa 20 parts, shredded ginger 3 parts, 5 parts, Radix Glycyrrhizae, honey 3 parts, 35 parts, water.
embodiment 2:a kind of Loofah healthcare drink, is made up of the raw material of following weight portion: luffa 35 parts, shredded ginger 6 parts, 8 parts, Radix Glycyrrhizae, honey 6 parts, 50 parts, water.
embodiment 3:a kind of Loofah healthcare drink, is made up of the raw material of following weight portion: luffa 30 parts, shredded ginger 5 parts, 6 parts, Radix Glycyrrhizae, honey 5 parts, 45 parts, water.
It should be noted that; above-described embodiment is only preferred embodiment of the present invention; be not used for limiting protection scope of the present invention; protection scope of the present invention is as the criterion with claims; equivalent replacement done on the basis of technique scheme or substitute, all belongs to protection scope of the present invention.
Claims (4)
1. a Loofah healthcare drink, is characterized in that, is made up of the raw material of following weight portion: luffa 18-40 parts, shredded ginger 3-6 parts, 4-10 parts, Radix Glycyrrhizae, honey 3-6 parts, 35-50 parts, water.
2. Loofah healthcare drink according to claim 1, is characterized in that, be made up of the raw material of following weight portion: luffa 20 parts, shredded ginger 3 parts, 5 parts, Radix Glycyrrhizae, honey 3 parts, 35 parts, water.
3. Loofah healthcare drink according to claim 1, is characterized in that, be made up of the raw material of following weight portion: luffa 35 parts, shredded ginger 6 parts, 8 parts, Radix Glycyrrhizae, honey 6 parts, 50 parts, water.
4. Loofah healthcare drink according to claim 1, is characterized in that, be made up of the raw material of following weight portion: luffa 30 parts, shredded ginger 5 parts, 6 parts, Radix Glycyrrhizae, honey 5 parts, 45 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510497832.3A CN105054193A (en) | 2015-08-14 | 2015-08-14 | Luffa vegetable sponge health care beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510497832.3A CN105054193A (en) | 2015-08-14 | 2015-08-14 | Luffa vegetable sponge health care beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105054193A true CN105054193A (en) | 2015-11-18 |
Family
ID=54483914
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510497832.3A Pending CN105054193A (en) | 2015-08-14 | 2015-08-14 | Luffa vegetable sponge health care beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105054193A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR940006938B1 (en) * | 1990-12-18 | 1994-07-30 | 주식회사 선경인더스트리 | Food composition for good health |
| CN1251278A (en) * | 1999-10-28 | 2000-04-26 | 王书彦 | Vinegar-honey cola drink and its preparation method |
| CN1397211A (en) * | 2001-07-19 | 2003-02-19 | 涂华 | Ginger juice and its preparing process |
| CN102048223A (en) * | 2009-10-30 | 2011-05-11 | 陈新 | Ginger-containing beverage for removing internal heat |
| CN102652573A (en) * | 2011-03-04 | 2012-09-05 | 颜明根 | Method for processing towel-gourd distillation drinks |
| CN102823675A (en) * | 2012-07-31 | 2012-12-19 | 安徽省天旭茶业有限公司 | Loofah sponge green tea beverage |
-
2015
- 2015-08-14 CN CN201510497832.3A patent/CN105054193A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR940006938B1 (en) * | 1990-12-18 | 1994-07-30 | 주식회사 선경인더스트리 | Food composition for good health |
| CN1251278A (en) * | 1999-10-28 | 2000-04-26 | 王书彦 | Vinegar-honey cola drink and its preparation method |
| CN1397211A (en) * | 2001-07-19 | 2003-02-19 | 涂华 | Ginger juice and its preparing process |
| CN102048223A (en) * | 2009-10-30 | 2011-05-11 | 陈新 | Ginger-containing beverage for removing internal heat |
| CN102652573A (en) * | 2011-03-04 | 2012-09-05 | 颜明根 | Method for processing towel-gourd distillation drinks |
| CN102823675A (en) * | 2012-07-31 | 2012-12-19 | 安徽省天旭茶业有限公司 | Loofah sponge green tea beverage |
Non-Patent Citations (1)
| Title |
|---|
| 齐凤元等: "丝瓜的营养价值及其保健饮品的开发", 《食品研究与开发》 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151118 |
|
| WD01 | Invention patent application deemed withdrawn after publication |