CN102823675A - Loofah sponge green tea beverage - Google Patents
Loofah sponge green tea beverage Download PDFInfo
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- CN102823675A CN102823675A CN2012102689857A CN201210268985A CN102823675A CN 102823675 A CN102823675 A CN 102823675A CN 2012102689857 A CN2012102689857 A CN 2012102689857A CN 201210268985 A CN201210268985 A CN 201210268985A CN 102823675 A CN102823675 A CN 102823675A
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- green tea
- luffa
- tea beverage
- loofah
- temperature
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Abstract
The invention discloses loofah sponge green tea beverage and a method for preparing the loofah sponge green tea beverage by utilizing loofah, fresh green tea leaves and the other raw materials. The preparation process comprises the steps of crushing, deactivating enzyme, digesting, blending, sterilizing and packaging. The raw materials such as the loofah and the fresh green tea leaves used by the loofah sponge green tea beverage are wide in resource, the preparation method is simple, the operation is easy, the cost is low, the loofah sponge green tea beverage is convenient to promote commonly and can realize standardized, normalized and industrial production. The loofah sponge green tea beverage prepared by the invention is clear and green in color, rich in nutrition, and good in mouthfeeling, can give full play to the medicinal value of raw materials such as the loofah, and is brand-new, nutrient and health-care.
Description
Technical field
The present invention relates to a kind of luffa green tea beverage, belong to food processing technology field.
Background technology
Luffa is the multi-branched shrub plant that the Solanaceae luffa belongs to; Be distributed in China Henan, northeast, Hebei, Shanxi, Shaanxi, Ningxia, Gansu, East of Qinghai Province, Inner Mongol Wulate Front Banner and each provinces and regions of northwest, southwest, Central China, south China and East China; Luffa is famous and precious medicinal material and invigorant, and the Compendium of Material Medica record: " luffa, kidney-tonifying sperm-generating; nourishing the liver ... make eye bright and calm the nerves make us long-lived." modern study proves that luffa has the blood sugar of reduction, lipotropy, and the ability antiatherosclerosis.
At present, people have known the medical value of luffa, so luffa seldom uses luffa mostly being applied in during medicine produces as the daily beverage raw material, seldom see luffa and green tea and cooperate the report for preparing the luffa green tea beverage.
Summary of the invention
The purpose of this invention is to provide a kind of luffa green tea beverage and utilize luffa and green tea prepares the method for luffa green tea beverage.
For reaching above purpose, technical scheme of the present invention is following:
A kind of luffa green tea beverage; It is characterized in that per 200 weight portion luffa green tea beverages are processed by the raw material of following weight portion: the bright leaf 20-30 of green tea, luffa 15-20, roselle dried flower calyx 5-10, mulberry leaf 5-10, the dried 5-10 of tongue, green tea powder 5-10, honey 5-10, xylitol 1-3, lemon juice 1-5, LBP-X 1-5, surplus are water.
One of each prescription in the weight portion of each raw material components such as the following table in the described luffa green tea beverage:
The preparation method of described luffa green tea beverage is characterized in that comprising the following steps:
(1) enzyme that goes out
The bright leaf 15-25 of decatize green tea min, temperature is controlled at 90-100 ℃, suppresses and the deactivation residual enzyme, and brown stain, deposition take place in the prevention green tea beverage in the shelf-life;
(2) pulverize
To the bright leaf of green tea, luffa, roselle dried flower calyx, mulberry leaf, tongue are done chopping, granularity is 2-4 μ m with the rotary-cutting type pulverizer, and granularity is more little, helps improving its leaching rate more;
(3) lixiviate
The bright leaf of green tea, luffa, roselle dried flower calyx, mulberry leaf, the tongue of chopping are done and immerse in the hot water, and slowly stir.Extraction temperature is 85-90 ℃, and extraction time is 10-20 min, takes the secondary lixiviate, and centrifugation is filtered, and discards to soak slag and promptly get leaching liquor;
(4) allotment
By above-mentioned prescription with green tea powder, honey, xylitol, lemon juice, LBP-X with the hot water dissolving after, pump in the material-compound tank, again leaching liquor is pumped into material-compound tank, use 90 ℃ of water constant volumes then, stir;
(5) sterilization
Should carry out high-temperature short-time sterilization as early as possible after allotment is good, sterilising temp is 120-140 ℃, and the time is 4-6 s;
(6) can
Adopt vacuum filling, seal, vacuum is 0.04-0.05 Mpa, and the can temperature is controlled at 60-75 ℃, is cooled to normal temperature again and gets final product.
Described being filtered into earlier filtered through 200 order duplex strainers, filters to remove impurity and insoluble matter wherein through diatom filter essence again.
The present invention has following beneficial effect:
1) used raw material luffa and the bright leaf wide material sources of green tea of the present invention, the preparation method is simple, and is easy to operate, and cost is low, is convenient to generally promote, and is easy to realize standardization, standardization, batch production production;
2) the luffa green tea beverage color and luster for preparing of the present invention is green clearly, nutritious, and mouthfeel is good, can give full play to the medical value of raw materials such as luffa, is a kind of brand-new health nutritious beverage.
The specific embodiment
Below in conjunction with specific embodiment the present invention is further described:
Embodiment 1
Per 200 weight portion luffa green tea beverages are processed by the raw material of following weight portion: the bright leaf 21 of tea, luffa 15, roselle dried flower calyx 5, mulberry leaf 6, tongue do 5, green tea powder 6, honey 6, xylitol 1.2, lemon juice 2, LBP-X 2, surplus are water.
The preparation method of luffa green tea beverage comprises the following steps:
(1) enzyme that goes out
Bright leaf 20 min of decatize green tea, temperature is controlled at 100 ℃, suppresses and the deactivation residual enzyme, and brown stain, deposition take place in the prevention green tea beverage in the shelf-life;
(2) pulverize
To the bright leaf of green tea, luffa, roselle dried flower calyx, mulberry leaf, tongue are done, granularity is 3 μ m with the rotary-cutting type pulverizer, and granularity is more little, helps improving its leaching rate more;
(3) lixiviate
The bright leaf of green tea, luffa, bitter leaves tea, purslane, the Radix Glycyrrhizae of chopping are immersed in the hot water, and slowly stir.Extraction temperature is 90 ℃, and extraction time is 20 min, takes the secondary lixiviate, and centrifugation is filtered, and discards to soak slag and promptly get leaching liquor;
(4) allotment
By above-mentioned prescription with green tea powder, honey, xylitol, lemon juice, LBP-X with the hot water dissolving after, pump in the material-compound tank, again leaching liquor is pumped into material-compound tank, use 90 ℃ of water constant volumes then, stir;
(5) sterilization
Should carry out high-temperature short-time sterilization as early as possible after allotment is good, sterilising temp is 140 ℃, and the time is 5 s;
(6) can
Adopt vacuum filling, seal, vacuum is 0.04 Mpa, and the can temperature is controlled at 60 ℃, is cooled to normal temperature again and gets final product.
Embodiment 2
Per 200 weight portion luffa green tea beverages are processed by the raw material of following weight portion: the bright leaf 24 of tea, luffa 17, roselle dried flower calyx 6, mulberry leaf 7, tongue do 6, green tea powder 7, honey 6, xylitol 1.5, lemon juice 3, LBP-X 3, surplus are water.
The preparation method of luffa green tea beverage is with embodiment 1.
Embodiment 3
Per 200 weight portion luffa green tea beverages are processed by the raw material of following weight portion: the bright leaf 27 of tea, luffa 18, roselle dried flower calyx 8, mulberry leaf 8, tongue do 8, green tea powder 7, honey 7, xylitol 1.8, lemon juice 3, LBP-X 4, surplus are water.
The preparation method of luffa green tea beverage is with embodiment 1.
Embodiment 4
Per 200 weight portion luffa green tea beverages are processed by the raw material of following weight portion: the bright leaf 29 of tea, luffa 20, roselle dried flower calyx 10, mulberry leaf 10, tongue do 10, green tea powder 8, honey 9, xylitol 2.4, lemon juice 5, LBP-X 4, surplus are water.
The preparation method of luffa green tea beverage is with embodiment 1.
Claims (4)
1. luffa green tea beverage; It is characterized in that per 200 weight portion luffa green tea beverages are processed by the raw material of following weight portion: the bright leaf 20-30 of green tea, luffa 15-20, roselle dried flower calyx 5-10, mulberry leaf 5-10, the dried 5-10 of tongue, green tea powder 5-10, honey 5-10, xylitol 1-3, lemon juice 1-5, LBP-X 1-5, surplus are water.
2. luffa green tea nutritious drink according to claim 1 is characterized in that, one of each prescription in the weight portion of each raw material components such as the following table in the described luffa green tea beverage:
3. the preparation method of a luffa green tea beverage according to claim 1 or claim 2 is characterized in that comprising the following steps:
(1) enzyme that goes out
The bright leaf 15-25 of decatize green tea min, temperature is controlled at 90-100 ℃, suppresses and the deactivation residual enzyme, and brown stain, deposition take place in the prevention green tea beverage in the shelf-life;
(2) pulverize
To the bright leaf of green tea, luffa, roselle dried flower calyx, mulberry leaf, tongue are done chopping, granularity is 2-4 μ m with the rotary-cutting type pulverizer, and granularity is more little, helps improving its leaching rate more;
(3) lixiviate
The bright leaf of green tea, luffa, roselle dried flower calyx, mulberry leaf, the tongue of chopping are done and immerse in the hot water, and slowly stir;
Extraction temperature is 85-90 ℃, and extraction time is 10-20 min, takes the secondary lixiviate, and centrifugation is filtered, and discards to soak slag and promptly get leaching liquor;
(4) allotment
By above-mentioned prescription with green tea powder, honey, xylitol, lemon juice, LBP-X with the hot water dissolving after, pump in the material-compound tank, again leaching liquor is pumped into material-compound tank, use 90 ℃ of water constant volumes then, stir;
(5) sterilization
Should carry out high-temperature short-time sterilization as early as possible after allotment is good, sterilising temp is 120-140 ℃, and the time is 4-6 s;
(6) can
Adopt vacuum filling, seal, vacuum is 0.04-0.05 Mpa, and the can temperature is controlled at 60-75 ℃, is cooled to normal temperature again and gets final product.
4. the preparation method of luffa green tea beverage according to claim 3 is characterized in that, described being filtered into earlier filtered through 200 order duplex strainers, filters to remove impurity and insoluble matter wherein through diatom filter essence again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210268985 CN102823675B (en) | 2012-07-31 | 2012-07-31 | Loofah sponge green tea beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210268985 CN102823675B (en) | 2012-07-31 | 2012-07-31 | Loofah sponge green tea beverage |
Publications (2)
| Publication Number | Publication Date |
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| CN102823675A true CN102823675A (en) | 2012-12-19 |
| CN102823675B CN102823675B (en) | 2013-09-25 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210268985 Expired - Fee Related CN102823675B (en) | 2012-07-31 | 2012-07-31 | Loofah sponge green tea beverage |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416486A (en) * | 2013-07-10 | 2013-12-04 | 安徽福顺食品有限公司 | Nutritious drink of buckwheat Taigan juice |
| CN104256796A (en) * | 2014-08-25 | 2015-01-07 | 王芳 | A manufacturing method of a loofah normal-juice beverage |
| CN105054193A (en) * | 2015-08-14 | 2015-11-18 | 沈凯 | Luffa vegetable sponge health care beverage |
| CN105105243A (en) * | 2015-09-18 | 2015-12-02 | 李滨 | Bicolor coreopsis plant beverage |
| CN105105250A (en) * | 2015-09-18 | 2015-12-02 | 李滨 | Red beet plant drink |
| CN105192827A (en) * | 2015-11-02 | 2015-12-30 | 李滨 | Pueraria plant beverage |
| CN106857937A (en) * | 2017-03-15 | 2017-06-20 | 佛山市恒南医药科技有限公司 | A kind of rough gentian flos sophorae and chrysanthemum tea beverage with auxiliary blood pressure reduction effect |
| CN106962544A (en) * | 2017-03-30 | 2017-07-21 | 黄庆梅 | A kind of antidiarrheal phoenix-tail fern black tea drinks and preparation method thereof |
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| CN1055288A (en) * | 1991-02-27 | 1991-10-16 | 安徽农学院 | Beverage made from moss stems |
| CN1118231A (en) * | 1995-08-11 | 1996-03-13 | 吴福香 | Health-care towel gourd drink |
| CN1547956A (en) * | 2003-05-14 | 2004-11-24 | 王仕尧 | Roselle calyx beverage |
| CN101133891A (en) * | 2006-08-31 | 2008-03-05 | 王仕尧 | Roselle notoginseng beverage |
| CN101919530A (en) * | 2009-06-11 | 2010-12-22 | 天津天士力集团有限公司 | Tea and preparation method thereof |
-
2012
- 2012-07-31 CN CN 201210268985 patent/CN102823675B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1055288A (en) * | 1991-02-27 | 1991-10-16 | 安徽农学院 | Beverage made from moss stems |
| CN1118231A (en) * | 1995-08-11 | 1996-03-13 | 吴福香 | Health-care towel gourd drink |
| CN1547956A (en) * | 2003-05-14 | 2004-11-24 | 王仕尧 | Roselle calyx beverage |
| CN101133891A (en) * | 2006-08-31 | 2008-03-05 | 王仕尧 | Roselle notoginseng beverage |
| CN101919530A (en) * | 2009-06-11 | 2010-12-22 | 天津天士力集团有限公司 | Tea and preparation method thereof |
Non-Patent Citations (2)
| Title |
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| 吴福林: "《中华风味茶》", 30 September 1999, 江苏科学技术出版社 * |
| 鲁战会 等: "贡菜清凉饮料加工工艺研究", 《农机与食品机械》 * |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416486A (en) * | 2013-07-10 | 2013-12-04 | 安徽福顺食品有限公司 | Nutritious drink of buckwheat Taigan juice |
| CN104256796A (en) * | 2014-08-25 | 2015-01-07 | 王芳 | A manufacturing method of a loofah normal-juice beverage |
| CN105054193A (en) * | 2015-08-14 | 2015-11-18 | 沈凯 | Luffa vegetable sponge health care beverage |
| CN105105243A (en) * | 2015-09-18 | 2015-12-02 | 李滨 | Bicolor coreopsis plant beverage |
| CN105105250A (en) * | 2015-09-18 | 2015-12-02 | 李滨 | Red beet plant drink |
| CN105192827A (en) * | 2015-11-02 | 2015-12-30 | 李滨 | Pueraria plant beverage |
| CN106857937A (en) * | 2017-03-15 | 2017-06-20 | 佛山市恒南医药科技有限公司 | A kind of rough gentian flos sophorae and chrysanthemum tea beverage with auxiliary blood pressure reduction effect |
| CN106962544A (en) * | 2017-03-30 | 2017-07-21 | 黄庆梅 | A kind of antidiarrheal phoenix-tail fern black tea drinks and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102823675B (en) | 2013-09-25 |
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