CN102793244A - Preparation method of composite chrysanthemum health-care beverage - Google Patents
Preparation method of composite chrysanthemum health-care beverage Download PDFInfo
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- CN102793244A CN102793244A CN2012102987606A CN201210298760A CN102793244A CN 102793244 A CN102793244 A CN 102793244A CN 2012102987606 A CN2012102987606 A CN 2012102987606A CN 201210298760 A CN201210298760 A CN 201210298760A CN 102793244 A CN102793244 A CN 102793244A
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- chu chrysanthemum
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Abstract
The invention discloses a preparation method of a composite chrysanthemum health-care beverage and belongs to the field of beverage processing. The preparation method comprises that main raw materials of chrysanthemum and mint dried by hot air are orderly subjected to screening, baking, extraction, rough filtration, diatomite filtration, blending, filling, sealing and sterilization to form the composite chrysanthemum health-care beverage. The composite chrysanthemum health-care beverage comprises 1 to 2% of mixed extract of chrysanthemum and mint, 0.2 to 0.3% of cyclodextrin, 0.25 to 0.5% of honey, 5 to 7% of white granulated sugar, 0.005 to 0.01% of ascorbic acid, 0.05 to 0.1% of citric acid and the balance water. The composite chrysanthemum health-care beverage has the effects of clearing away heat and toxic materials, improving eyesight and calming liver, and restoring consciousness and benefiting eyes, and also has a cool taste. The preparation method adopts easily available raw materials, has simple processes and no toxic and side effects, and is suitable for industrial production.
Description
Technical field
The invention discloses a kind of compound Chu chrysanthemum method for preparing health drink, belong to the beverage processing field.
Background technology
The Chu chrysanthemum is the dry capitulum of Chrysanthemum plant, and main product belongs to one of Anhui Province's genunie medicinal materials in the Chuzhou, belongs to medicine, the dual-purpose good merchantable brand of tea.There is following evaluation in China's " bulletin of Chinese materia medica ": " middle medical circles generally acknowledge Chu chrysanthemum be best in quality in the national four your name chrysanthemums ", have clearing heat and detoxicating, relax the muscles and stimulate the blood circulation, protect liver and make eye bright the good health-care effect of enhances human body immunologic function.The present invention is that primary raw material is prepared into beverage with Chu chrysanthemum, peppermint, has refreshing and detoxicating, makes eye bright and equal liver, clear sharp head's effect, has drunk refrigerant sense.And have advantages such as raw material is easy to get, produces simply, has no side effect, be applicable to suitability for industrialized production.
Summary of the invention
In order to overcome the deficiency of prior art, the present invention provides a kind of compound Chu chrysanthemum method for preparing health drink, and its preparation process is following:
Step 1: the Chu chrysanthemum is selected the Chu chrysanthemum dried flower of producing then after heated-air drying for use, and peppermint is selected for use through the heated-air drying dried peppermint leaf, requires not have to go mouldy and impurity;
Step 2: Chu chrysanthemum and peppermint are baked and banked up with earth the back by 1: 1-1.5: 1 mixed.Add 20-30 water doubly, extracting condition is that temperature is the 60-80 degree, extracts coarse filtration 20 minutes; Filter residue adds and the water of lixiviate equal in quality for the first time again, press aforesaid operations again lixiviate once twice leaching liquor is merged use;
Step 3: the leaching liquor after will merging filters with diatomite;
Step 4: with the leaching liquor dilute with water of diatomite filtration, add respectively behind cyclodextrin, honey, white granulated sugar, ascorbic acid, citric acid, the water and stirred 15-20 minute, outgas compound Chu chrysanthemum health drink stoste;
Step 5: compound Chu chrysanthemum health drink stoste is carried out can, sealing, sterilization.Sterilising conditions is: sterilising temp 135-140 degree, obtains finished product at sterilization time 3-5 second;
Described a kind of compound Chu chrysanthemum method for preparing health drink is characterized in that: described water comprises but is not limited only to the deionized water of reverse-osmosis treated; Described method for distilling comprises but is not limited only to hot reflux extraction, Suo Shi extraction, microwave assisted extraction, Extraction by Ultrasound;
Described a kind of compound Chu chrysanthemum method for preparing health drink, it is characterized in that: compound Chu chrysanthemum beverage comprises: the leaching liquor of Chu chrysanthemum and peppermint, cyclodextrin, honey, white granulated sugar, ascorbic acid, citric acid; Wherein proportioning is between each composition: the mixing leaching liquor 1-2% of Chu chrysanthemum and peppermint, cyclodextrin 0.2-0.3%, honey 0.25-0.5%, white granulated sugar 5-7%, ascorbic acid 0.005-0.01%, citric acid 0.05-0.1%, all the other are water.
The specific embodiment
Step 1: the Chu chrysanthemum is selected the Chu chrysanthemum dried flower of producing then after heated-air drying for use, and peppermint is selected for use through the heated-air drying dried peppermint leaf, requires not have to go mouldy and impurity;
Step 2: Chu chrysanthemum and peppermint are baked and banked up with earth the back by 1: 1-1.5: 1 mixed.Add 20-30 water doubly, extracting condition is that temperature is the 60-80 degree, extracts coarse filtration 20 minutes; Filter residue adds and the water of lixiviate equal in quality for the first time again, press aforesaid operations again lixiviate once twice leaching liquor is merged use;
Step 3: the leaching liquor after will merging filters with diatomite;
Step 4: with the leaching liquor dilute with water of diatomite filtration, add respectively behind cyclodextrin, honey, white granulated sugar, ascorbic acid, citric acid, the water and stirred 15-20 minute, outgas compound Chu chrysanthemum health drink stoste;
Step 5: compound Chu chrysanthemum health drink stoste is carried out can, sealing, sterilization.Sterilising conditions is: sterilising temp 135-140 degree, obtains finished product at sterilization time 3-5 second;
Described a kind of compound Chu chrysanthemum method for preparing health drink is characterized in that: described water comprises but is not limited only to the deionized water of reverse-osmosis treated; Described method for distilling comprises but is not limited only to hot reflux extraction, Suo Shi extraction, microwave assisted extraction, Extraction by Ultrasound;
Described a kind of compound Chu chrysanthemum method for preparing health drink, it is characterized in that: compound Chu chrysanthemum beverage comprises: the leaching liquor of Chu chrysanthemum and peppermint, cyclodextrin, honey, white granulated sugar, ascorbic acid, citric acid; Wherein proportioning is between each composition: the mixing leaching liquor 1-2% of Chu chrysanthemum and peppermint, cyclodextrin 0.2-0.3%, honey 0.25-0.5%, white granulated sugar 5-7%, ascorbic acid 0.005-0.01%, citric acid 0.05-0.1%, all the other are water.
Claims (3)
1. compound Chu chrysanthemum method for preparing health drink, it is characterized in that: described preparation process is following:
Step 1: the Chu chrysanthemum is selected the Chu chrysanthemum dried flower of producing then after heated-air drying for use, and peppermint is selected for use through the heated-air drying dried peppermint leaf, requires not have to go mouldy and impurity;
Step 2: Chu chrysanthemum and peppermint are baked and banked up with earth the back by 1: 1-1.5: 1 mixed.Add 20-30 water doubly, extracting condition is that temperature is the 60-80 degree, extracts coarse filtration 20 minutes; Filter residue adds and the water of lixiviate equal in quality for the first time again, press aforesaid operations again lixiviate once twice leaching liquor is merged use;
Step 3: the leaching liquor after will merging filters with diatomite;
Step 4: with the leaching liquor dilute with water of diatomite filtration, add respectively behind cyclodextrin, honey, white granulated sugar, ascorbic acid, citric acid, the water and stirred 15-20 minute, outgas compound Chu chrysanthemum health drink stoste;
Step 5: compound Chu chrysanthemum health drink stoste is carried out can, sealing, sterilization.Sterilising conditions is: sterilising temp 135-140 degree, obtains finished product at sterilization time 3-5 second.
2. a kind of compound Chu chrysanthemum method for preparing health drink according to claim 1 is characterized in that: described water comprises but is not limited only to the deionized water of reverse-osmosis treated; Described method for distilling comprises but is not limited only to hot reflux extraction, Suo Shi extraction, microwave assisted extraction, Extraction by Ultrasound.
3. a kind of compound Chu chrysanthemum method for preparing health drink according to claim 1, it is characterized in that: compound Chu chrysanthemum beverage comprises: the leaching liquor of Chu chrysanthemum and peppermint, cyclodextrin, honey, white granulated sugar, ascorbic acid, citric acid; Wherein proportioning is between each composition: the mixing leaching liquor 1-2% of Chu chrysanthemum and peppermint, cyclodextrin 0.2-0.3%, honey 0.25-0.5%, white granulated sugar 5-7%, ascorbic acid 0.005-0.01%, citric acid 0.05-0.1%, all the other are water.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102987606A CN102793244A (en) | 2012-08-11 | 2012-08-11 | Preparation method of composite chrysanthemum health-care beverage |
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| CN2012102987606A CN102793244A (en) | 2012-08-11 | 2012-08-11 | Preparation method of composite chrysanthemum health-care beverage |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103301191A (en) * | 2013-05-28 | 2013-09-18 | 严斯文 | Preparation method of buccal tablet for treating acute pharyngitis |
| CN103719966A (en) * | 2013-12-04 | 2014-04-16 | 浙江平湖谷元元营养饮品有限公司 | White gourd compound drink |
| CN103766908A (en) * | 2014-03-03 | 2014-05-07 | 安徽科技学院 | Health chrysanthemum morifolium ramat buccal tablets and production method thereof |
| CN104273528A (en) * | 2014-09-09 | 2015-01-14 | 济南伟传信息技术有限公司 | Health beverage with function of treating toothache and preparation method of health beverage |
| CN104524011A (en) * | 2014-11-14 | 2015-04-22 | 安徽科技学院 | Traditional Chinese medicine composition for relieving eye fatigues and bean jelly with traditional Chinese medicine composition for relieving eye fatigues |
| CN109200089A (en) * | 2018-08-28 | 2019-01-15 | 安徽科技学院 | A kind of preparation method of improving eyesight fumigation water |
-
2012
- 2012-08-11 CN CN2012102987606A patent/CN102793244A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103301191A (en) * | 2013-05-28 | 2013-09-18 | 严斯文 | Preparation method of buccal tablet for treating acute pharyngitis |
| CN103719966A (en) * | 2013-12-04 | 2014-04-16 | 浙江平湖谷元元营养饮品有限公司 | White gourd compound drink |
| CN103766908A (en) * | 2014-03-03 | 2014-05-07 | 安徽科技学院 | Health chrysanthemum morifolium ramat buccal tablets and production method thereof |
| CN103766908B (en) * | 2014-03-03 | 2016-08-17 | 安徽科技学院 | A kind of health Chu chrysanthemum buccal tablet and production method thereof |
| CN104273528A (en) * | 2014-09-09 | 2015-01-14 | 济南伟传信息技术有限公司 | Health beverage with function of treating toothache and preparation method of health beverage |
| CN104524011A (en) * | 2014-11-14 | 2015-04-22 | 安徽科技学院 | Traditional Chinese medicine composition for relieving eye fatigues and bean jelly with traditional Chinese medicine composition for relieving eye fatigues |
| CN109200089A (en) * | 2018-08-28 | 2019-01-15 | 安徽科技学院 | A kind of preparation method of improving eyesight fumigation water |
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Application publication date: 20121128 |