CN113786438A - Preparation method of honeysuckle cold boiled water - Google Patents
Preparation method of honeysuckle cold boiled water Download PDFInfo
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- CN113786438A CN113786438A CN202111076985.2A CN202111076985A CN113786438A CN 113786438 A CN113786438 A CN 113786438A CN 202111076985 A CN202111076985 A CN 202111076985A CN 113786438 A CN113786438 A CN 113786438A
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 50
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 241000205585 Aquilegia canadensis Species 0.000 title claims abstract 26
- 239000000284 extract Substances 0.000 claims abstract description 87
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 21
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 21
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 21
- 241000220317 Rosa Species 0.000 claims abstract description 21
- 235000007837 Vangueria infausta Nutrition 0.000 claims abstract description 21
- 235000020717 hawthorn extract Nutrition 0.000 claims abstract description 21
- 238000000034 method Methods 0.000 claims abstract description 13
- 238000002156 mixing Methods 0.000 claims abstract description 11
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 230000008569 process Effects 0.000 claims abstract description 6
- 241000723353 Chrysanthemum Species 0.000 claims description 19
- 244000182216 Mimusops elengi Species 0.000 claims description 19
- 238000002386 leaching Methods 0.000 claims description 10
- 239000012528 membrane Substances 0.000 claims description 5
- 238000011146 sterile filtration Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 235000014101 wine Nutrition 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 2
- 235000019991 rice wine Nutrition 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 5
- 230000001988 toxicity Effects 0.000 abstract description 4
- 231100000419 toxicity Toxicity 0.000 abstract description 4
- 208000003556 Dry Eye Syndromes Diseases 0.000 abstract description 3
- 206010013774 Dry eye Diseases 0.000 abstract description 3
- 206010013954 Dysphoria Diseases 0.000 abstract description 3
- 238000009776 industrial production Methods 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 3
- 208000024891 symptom Diseases 0.000 abstract description 3
- 206010047513 Vision blurred Diseases 0.000 abstract description 2
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 2
- 240000002624 Mespilus germanica Species 0.000 abstract 2
- 241001570521 Lonicera periclymenum Species 0.000 description 40
- 244000269722 Thea sinensis Species 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 241000208828 Caprifoliaceae Species 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 208000035473 Communicable disease Diseases 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- 244000167230 Lonicera japonica Species 0.000 description 1
- 235000017617 Lonicera japonica Nutrition 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 206010042674 Swelling Diseases 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
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- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/35—Caprifoliaceae (Honeysuckle family)
- A61K36/355—Lonicera (honeysuckle)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/738—Rosa (rose)
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- A61K9/00—Medicinal preparations characterised by special physical form
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Abstract
The invention discloses a preparation method of honeysuckle cool boiled water, which comprises the following compositions in percentage: 60-70% of honeysuckle extract, 2-5% of chrysanthemum extract, 2-5% of rose extract, 2-5% of medlar extract, 2-5% of hawthorn extract and 10-32% of Liangbaikehua. The cold boiled water beverage prepared by mixing the honeysuckle raw material with the chrysanthemum extract, the rose extract, the medlar extract, the hawthorn extract and the cold boiled water has sweet taste, can achieve the effects of clearing heat and removing toxicity, soothing liver and relieving depression, is used for improving symptoms such as dry eyes, blurred vision, dysphoria and the like, fully utilizes the honeysuckle, and has the advantages of simple preparation process, simple process, low cost and easy industrial production.
Description
Technical Field
The invention relates to the field of traditional Chinese medicine formulas prepared from various medicinal and edible traditional Chinese medicinal materials, in particular to a preparation method of honeysuckle cold boiled water.
Background
Honeysuckle, a dry flower bud or a flower with initial blossom of Lonicera japonica of Caprifoliaceae, has the efficacy of clearing heat and removing toxicity, and is mainly used for treating exogenous wind-heat or warm disease fever, heatstroke, heat toxin and bloody dysentery, carbuncle, swelling, furuncle, pharyngitis and various infectious diseases.
In the prior art, honeysuckle is usually added into other externally applied medicines after essence is extracted, or the honeysuckle is used for tea drinks such as tea, corresponding drinks are not directly prepared from the honeysuckle, and the medicinal value of the honeysuckle cannot be fully utilized, so that a preparation method of honeysuckle cool boiled water is provided.
Disclosure of Invention
The invention aims to overcome the defects in the prior art, and provides a preparation method of honeysuckle cool boiled water, which can effectively solve the problems in the background art.
In order to achieve the purpose, the invention provides the following technical scheme: a preparation method of honeysuckle cool boiled water comprises the following compositions in percentage: 60-70% of honeysuckle extract, 2-5% of chrysanthemum extract, 2-5% of rose extract, 2-5% of medlar extract, 2-5% of hawthorn extract and 10-32% of Liangbaikehua.
Preferably, the honeysuckle cool boiled water comprises the following compositions in percentage: 61% of honeysuckle extract, 2% of chrysanthemum extract, 2% of rose extract, 2% of medlar extract, 2% of hawthorn extract and 31% of Liangbai wine.
Preferably, the honeysuckle cool boiled water comprises the following compositions in percentage: 65% of honeysuckle extract, 3% of chrysanthemum extract, 3% of rose extract, 3% of medlar extract, 3% of hawthorn extract and 23% of Liangbai wine.
Preferably, the honeysuckle cool boiled water comprises the following compositions in percentage: 70% of honeysuckle extract, 5% of chrysanthemum extract, 5% of rose extract, 5% of medlar extract, 5% of hawthorn extract and 10% of cold boiled water.
Preferably, the preparation method of the honeysuckle cool boiled water comprises the following steps:
step one, preparing raw materials: preparing a certain amount of honeysuckle extract, chrysanthemum extract, rose extract, medlar extract, hawthorn extract and blanched rice wine in advance;
step two, mixing the honeysuckle extract, the chrysanthemum extract, the rose extract, the medlar extract and the hawthorn extract, adding the cold boiled water, and stirring uniformly;
and step four, sterilizing by adopting a deep membrane sterile filtration method to prepare the honeysuckle cold boiled water.
Preferably, the honeysuckle extract is prepared by mixing honeysuckle with first water, performing first leaching, separating filtrate, mixing filter residue with second water, performing second leaching, combining filtrates, and filtering to obtain a honeysuckle extract, wherein the first leaching is specifically leaching at 80 ℃ for 10 min; the second leaching process is carried out at 80 deg.C for 20 min.
Preferably, the preparation process of the cold boiled water is to change raw water into the cold boiled water by processes of filtering, boiling and the like.
Compared with the prior art, the invention has the beneficial effects that:
the cold boiled water beverage prepared by mixing the honeysuckle raw material with the chrysanthemum extract, the rose extract, the medlar extract, the hawthorn extract and the cold boiled water has sweet taste, can achieve the effects of clearing heat and removing toxicity, soothing liver and relieving depression, is used for improving symptoms such as dry eyes, blurred vision, dysphoria and the like, fully utilizes the honeysuckle, and has the advantages of simple preparation process, simple process, low cost and easy industrial production.
Drawings
FIG. 1 is a schematic diagram of a production process of a preparation method of a honeysuckle cold boiled water of the present invention;
FIG. 2 is a schematic diagram of the types of extracts prepared in the preparation method of honeysuckle Liangbai tea of the present invention.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
Step one, preparing raw materials: preparing 61% of honeysuckle extract, 2% of chrysanthemum extract, 2% of rose extract, 2% of medlar extract, 2% of hawthorn extract and 31% of Liangbaikehua in advance according to the percentage;
step two, mixing the honeysuckle extract, the chrysanthemum extract, the rose extract, the medlar extract and the hawthorn extract, adding the cold boiled water, and stirring uniformly;
and step four, sterilizing by adopting a deep membrane sterile filtration method to prepare the honeysuckle cold boiled water.
Example 2
Step one, preparing raw materials: preparing 65% of honeysuckle extract, 3% of chrysanthemum extract, 3% of rose extract, 3% of medlar extract, 3% of hawthorn extract and 23% of cold boiled water in advance according to the percentage;
step two, mixing the honeysuckle extract, the chrysanthemum extract, the rose extract, the medlar extract and the hawthorn extract, adding the cold boiled water, and stirring uniformly;
and step four, sterilizing by adopting a deep membrane sterile filtration method to prepare the honeysuckle cold boiled water.
Example 3
Step one, preparing raw materials: preparing 70% of honeysuckle extract, 5% of chrysanthemum extract, 5% of rose extract, 5% of medlar extract, 5% of hawthorn extract and 10% of cold boiled water in advance according to the percentage;
step two, mixing the honeysuckle extract, the chrysanthemum extract, the rose extract, the medlar extract and the hawthorn extract, adding the cold boiled water, and stirring uniformly;
and step four, sterilizing by adopting a deep membrane sterile filtration method to prepare the honeysuckle cold boiled water.
The comparison shows that the effect of the honeysuckle flower prepared in example 1 is best, the honeysuckle flower prepared by the honeysuckle flower is cool and white, has sweet taste, can achieve the effects of clearing heat and removing toxicity, soothing liver and relieving depression, is used for improving symptoms such as dry eyes, dim eyesight, dysphoria and the like, and is simple in preparation process, simple in process, low in cost, easy for industrial production and beneficial to use of people.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. A preparation method of honeysuckle cool boiled water is characterized in that the honeysuckle cool boiled water comprises the following compositions according to percentage: 60-70% of honeysuckle extract, 2-5% of chrysanthemum extract, 2-5% of rose extract, 2-5% of medlar extract, 2-5% of hawthorn extract and 10-32% of Liangbaikehua.
2. The preparation method of the honeysuckle cool boiled water as claimed in claim 1, wherein the honeysuckle cool boiled water comprises the following compositions in percentage: 61% of honeysuckle extract, 2% of chrysanthemum extract, 2% of rose extract, 2% of medlar extract, 2% of hawthorn extract and 31% of Liangbai wine.
3. The preparation method of the honeysuckle cool boiled water as claimed in claim 1, wherein the honeysuckle cool boiled water comprises the following compositions in percentage: 65% of honeysuckle extract, 3% of chrysanthemum extract, 3% of rose extract, 3% of medlar extract, 3% of hawthorn extract and 23% of Liangbai wine.
4. The preparation method of the honeysuckle cool boiled water as claimed in claim 1, wherein the honeysuckle cool boiled water comprises the following compositions in percentage: 70% of honeysuckle extract, 5% of chrysanthemum extract, 5% of rose extract, 5% of medlar extract, 5% of hawthorn extract and 10% of cold boiled water.
5. The preparation method of the honeysuckle cool boiled water according to any one of claims 1 to 4, which is characterized by comprising the following steps:
step one, preparing raw materials: preparing a certain amount of honeysuckle extract, chrysanthemum extract, rose extract, medlar extract, hawthorn extract and blanched rice wine in advance;
step two, mixing the honeysuckle extract, the chrysanthemum extract, the rose extract, the medlar extract and the hawthorn extract, adding the cold boiled water, and stirring uniformly;
and step four, sterilizing by adopting a deep membrane sterile filtration method to prepare the honeysuckle cold boiled water.
6. The method for preparing honeysuckle cool boiled water according to claim 5, characterized in that the honeysuckle extract is prepared by mixing honeysuckle with first water, performing first leaching, separating filtrate, mixing filter residue with second water, performing second leaching, combining filtrates, filtering to obtain honeysuckle extract, wherein the first leaching is specifically leaching at 80 ℃ for 10 min; the second leaching process is carried out at 80 deg.C for 20 min.
7. The method for preparing honeysuckle cool boiled water according to claim 1, wherein the cool boiled water is prepared by filtering and boiling raw water.
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| CN202111076985.2A CN113786438A (en) | 2021-09-15 | 2021-09-15 | Preparation method of honeysuckle cold boiled water |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115428879A (en) * | 2022-09-13 | 2022-12-06 | 一百二十岁(河北)食品有限公司 | Preparation method of honeysuckle cold boiled water |
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Application publication date: 20211214 |