CN104186871A - Herbal tea and preparation method thereof - Google Patents
Herbal tea and preparation method thereof Download PDFInfo
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- CN104186871A CN104186871A CN201410512242.9A CN201410512242A CN104186871A CN 104186871 A CN104186871 A CN 104186871A CN 201410512242 A CN201410512242 A CN 201410512242A CN 104186871 A CN104186871 A CN 104186871A
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Abstract
The invention provides herbal tea which comprises the following ingredients in percent by weight: 4-7% of folium mori, 1-2% of selfheal, 3-8% of honeysuckles, 1-2% of chrysanthemums, 1-2% of dandelions, 2-3% of frost folium mori, 0.5-1% of cape jasmine fruits, 0.5-1% of orange peels, 2-5% of sugar candies, 1-2% of lilies and the balance of water. According to the herbal tea provided by the invention, as the cape jasmine fruits, the sugar candies and the lilies are added, the mouthfeel is fragrant; the added honeysuckles, the chrysanthemums and the dandelions have effects of clearing heat and removing toxicity; mint and the cape jasmine fruits contain rich aromatic materials; as the ingredients are matched reasonably, the herbal tea has the effects of reducing lipid, improving immunity and sleeping quality as well as clearing heat and removing toxicity.
Description
Technical field
The present invention relates to cold tea preparation field, be specifically related to a kind of cold tea and preparation method thereof.
Background technology
Cold tea is the common name of Chinese herbal medicine beverage.Cold tea Chinese herbal medicine normally that the property of medicine is cold and cool and that can clear up in human body heat is decocted water and is cooked beverage and drink, to eliminate the summer heat in human body in summer, or the dry illness such as throat pain that cause for the treatment of winter.Cold tea except clearing heat and detoxicating, also can dry promote the production of body fluid, relieve inflammation or internal heat, improving eyesight, dissipating bind, detumescence etc., also can control hot eyes headache, dizziness and tinnitus, furuncle swelling toxin and hypertension, can work as cold drink summer and drink.But existing cold tea mouthfeel is single, can not meet people to the multifarious requirement of mouthfeel.
Summary of the invention
The present invention, in order to solve the deficiency of existing cold tea, provides a kind of mouthfeel various cold tea, and has and improve body immunity, the heat-clearing fiery effect of dispelling.
A kind of cold tea, it comprises following component: mulberry leaf, selfheal, honeysuckle, chrysanthemum, dandelion, frosted mulberry leaf, cape jasmine, orange peel, rock sugar, lily and water, the percentage by weight of each component is: for the mulberry leaf of 4%-7%, the honeysuckle of the selfheal of 1%-2%, 3%-8%, the dandelion of the chrysanthemum of 1%-2%, 1%-2%, the cape jasmine of the frosted mulberry leaf of 2%-3%, 0.5%-1%, the rock sugar of the orange peel of 0.5%-1%, 2%-5%, the water of the lily of 1%-2% and 75%-81%.
Another object of the present invention is to provide a kind of preparation method of cold tea, and it comprises the following steps:
S1, by percentage by weight, being 4%-7%, mulberry leaf are cleaned, and mixes and put into a pot infusion 20-40 minute, and filtration obtains filtrate A with suitable quantity of water, and at 40-55 ℃, mixing time is 20-50 minute, then at 10-25 ℃ standing 3-5 hour standby;
S2, the selfheal, the honeysuckle of 3%-8%, the dandelion of the chrysanthemum of 1%-2%, 1%-2%, the cape jasmine of the frosted mulberry leaf of 2%-3%, 0.5%-1%, the lily of the orange peel of 0.5%-1% and 1%-2% that by percentage by weight under drying regime, are 1%-2% are pulverized, and are crushed to after Powdered and obtain powder product B;
S3, described filtrate A is continued to be heated to, after boiling, to add described powder product B in reactor, stir, continue heating 15-25 minute, obtain liquid material C;
S4, when described liquid material C is cooled to 5-15 ℃, to add percentage by weight be the rock sugar of 2%-5%, stirs, and regulate pH value to 4.5-5.5, standing 24-26 hour, with 10-20 μ m filter material, filter, then after filtering with the filter material that aperture is 0.2-0.25 μ m, sterilization, sterilizing and filling.
Preferably, also comprise matrimony vine that percentage by weight is 1%-2% and the hawthorn of 1%-2% in described cold tea, described matrimony vine and hawthorn are Powdered.
Preferably, also comprise the mulberry bud that percentage by weight is 1%-2% in described cold tea, described mulberry bud is Powdered.
Preferably, in step S1, the time of mulberry leaf and water infusion is 30 minutes.
Preferably, in step S1, the time of stirring is 40 minutes.
Preferably, in step S4, with filtration filter material, be first that 200 order filter materials filter, further with the filter material that aperture is 0.25 μ m, filter again.
Cold tea provided by the invention is owing to having added cape jasmine, rock sugar, lily, taste good, all-ages, honeysuckle, chrysanthemum, dandelion have clearing heat and detoxicating effect, peppermint and cape jasmine contain abundant aroma substance, be mainly used in improving mouthfeel, above each medicine reasonable coordination, common lowering blood-fat and reducing weight, improve immunity, improve sleep, clearing heat and detoxicating merit.Honeysuckle all has inhibitory action to staphylococcus aureus, Diplococcus pneumopniae, shigella dysenteriae, diplococcus meningitidis etc.Matrimony vine also has the effect that improves immunity, can improve the resistance against diseases of human body, improves physical fatigue state.
The specific embodiment
The invention provides a kind of making simple, the cold tea of good mouthfeel, it has added plurality of herbal, can play good health-care effect to human body.In the composition of raw materials of cold tea provided by the invention:
Mulberry leaf: this product is the dry leaf of moraceae plants mulberry.It has dispelling wind and heat from the body, and clearing away the lungheat and moisturizing is clear liver and improved vision.For anemopyretic cold, lung-heat type cough, dizziness headache, hot eyes is dim-sighted.
Selfheal: take summer when fruit ear half is withered, dries.There is the improving eyesight of relieving inflammation or internal heat: control red eye, swell pain, headache, clearing away the liver-fire, hypotensive effect, to Hypertension, high fat of blood, high blood is sticky and hyperglycaemia has good curative effect.
Honeysuckle: honeysuckle belongs to Caprifoliaceae Lonicera.Honeysuckle property is sweet, cold.Return lung, the heart, stomach warp.Clearing heat and detoxicating, wind-heat dissipating.< < Sheng Nong's herbal classic > > carries: " honeysuckle taste cold in nature is sweet; have the effect of clearing heat and detoxicating, cool bloodization silt, cures mainly affection of exogenous wind-heat, seasonal febrile diseases from the beginning of, sore serious case of furuncle, red and swollen heat pain, passing stool with pus and blood " etc.For the swollen furunculosis of carbuncle, larynx numbness, erysipelas, warm blood fulminant dysentery, anemopyretic cold, warm disease heating.Beauty functions: can regulate female incretion, remove yellow gas and color spot, make appearance moist.
The invention provides a kind of cold tea, it comprises following component: mulberry leaf, selfheal, honeysuckle, chrysanthemum, dandelion, frosted mulberry leaf, cape jasmine, orange peel, rock sugar, lily and water, the percentage by weight of each component is: for the mulberry leaf of 4%-7%, the honeysuckle of the selfheal of 1%-2%, 3%-8%, the dandelion of the chrysanthemum of 1%-2%, 1%-2%, the cape jasmine of the frosted mulberry leaf of 2%-3%, 0.5%-1%, the rock sugar of the orange peel of 0.5%-1%, 2%-5%, the water of the lily of 1%-2% and 75%-81%.
Owing to having added cape jasmine, rock sugar, lily, taste good, all-ages, honeysuckle, chrysanthemum, dandelion have clearing heat and detoxicating effect, peppermint and cape jasmine contain abundant aroma substance, be mainly used in improving mouthfeel, above each medicine reasonable coordination, common lowering blood-fat and reducing weight, improve immunity, improve sleep, clearing heat and detoxicating merit.
Another object of the present invention is to provide a kind of preparation method of cold tea, and it comprises the following steps:
S1, by percentage by weight, being 4%-7%, mulberry leaf are cleaned, and mixes and put into a pot infusion 20-40 minute, and filtration obtains filtrate A with suitable quantity of water, and at 40-55 ℃, mixing time is 20-50 minute, then at 10-25 ℃ standing 3-5 hour standby;
S2, the selfheal, the honeysuckle of 3%-8%, the dandelion of the chrysanthemum of 1%-2%, 1%-2%, the cape jasmine of the frosted mulberry leaf of 2%-3%, 0.5%-1%, the lily of the orange peel of 0.5%-1% and 1%-2% that by percentage by weight under drying regime, are 1%-2% are pulverized, and are crushed to after Powdered and obtain powder product B;
S3, described filtrate A is continued to be heated to, after boiling, to add described powder product B in reactor, stir, continue heating 15-25 minute, obtain liquid material C;
S4, when described liquid material C is cooled to 5-15 ℃, to add percentage by weight be the rock sugar of 2%-5%, stirs, and regulate pH value to 4.5-5.5, standing 24-26 hour, with 10-20 μ m filter material, filter, then after filtering with the filter material that aperture is 0.2-0.25 μ m, sterilization, sterilizing and filling.
Specific embodiment 1
A kind of cold tea, it comprises following component: mulberry leaf, selfheal, honeysuckle, chrysanthemum, dandelion, frosted mulberry leaf, cape jasmine, orange peel, rock sugar, lily and water, the percentage by weight of each component is: be 4% mulberry leaf, 1% selfheal, 3% honeysuckle, 2% chrysanthemum, 1% dandelion, 2% frosted mulberry leaf, 1% cape jasmine, 1% orange peel, 5% rock sugar, 1% lily and 79% water.
Specific embodiment 2
A kind of cold tea, it comprises following component: mulberry leaf, selfheal, honeysuckle, chrysanthemum, dandelion, frosted mulberry leaf, cape jasmine, orange peel, rock sugar, lily and water, the percentage by weight of each component is: be 5% mulberry leaf, 1% selfheal, 4% honeysuckle, 1% chrysanthemum, 1% dandelion, 2.5% frosted mulberry leaf, 0.5% cape jasmine, 1% orange peel, 4% rock sugar, 1% lily and 79% water.
Specific embodiment 3
A kind of cold tea, it comprises following component: mulberry leaf, selfheal, honeysuckle, chrysanthemum, dandelion, frosted mulberry leaf, cape jasmine, orange peel, rock sugar, lily and water, the percentage by weight of each component is: be 6% mulberry leaf, 1% selfheal, 3% honeysuckle, 1% chrysanthemum, 1% dandelion, 2% frosted mulberry leaf, 0.5% cape jasmine, 0.5% orange peel, 5% rock sugar, 2% lily and 78% water.
Specific embodiment 4
A kind of cold tea, it comprises following component: mulberry leaf, selfheal, honeysuckle, chrysanthemum, dandelion, frosted mulberry leaf, cape jasmine, orange peel, rock sugar, lily and water, the percentage by weight of each component is: be 6% mulberry leaf, 1% selfheal, 3% honeysuckle, 1% chrysanthemum, 1% dandelion, 2% frosted mulberry leaf, 0.5% cape jasmine, 0.5% orange peel, 5% rock sugar, 2% lily and 78% water.
Specific embodiment 5
A kind of cold tea, it comprises following component: mulberry leaf, selfheal, honeysuckle, chrysanthemum, dandelion, frosted mulberry leaf, cape jasmine, orange peel, rock sugar, lily and water, the percentage by weight of each component is: be 6% mulberry leaf, 1% selfheal, 3% honeysuckle, 1% chrysanthemum, 1% dandelion, 2% frosted mulberry leaf, 0.5% cape jasmine, 0.5% orange peel, 5% rock sugar, 2% lily, 1% matrimony vine and 77% water.
Specific embodiment 6
A kind of cold tea, it comprises following component: mulberry leaf, selfheal, honeysuckle, chrysanthemum, dandelion, frosted mulberry leaf, cape jasmine, orange peel, rock sugar, lily and water, the percentage by weight of each component is: be 6% mulberry leaf, 1% selfheal, 2% honeysuckle, 1% chrysanthemum, 1% dandelion, 2% frosted mulberry leaf, 0.5% cape jasmine, 0.5% orange peel, 5% rock sugar, 2% lily, 1% matrimony vine, 1% hawthorn and 77% water.
In above embodiment, the percentage by weight of each composition is through repeatedly allocating and finally obtain, mouthfeel delicate fragrance glycol not only, and the blend proportion balanced and reasonable of each composition, effectively brought into play the effect of each composition, especially by mulberry leaf, after selfheal and frosted mulberry leaf combine, three's the composition property of medicine matches each other and promotes, improved greatly liver-smoothing, qi-regulating, step-down, the effect of protection cardiovascular and cerebrovascular, through most experiments digital proof, it adopts respectively the summation of the effect that can reach after three kinds of compositions to promote whole twice separately, and, cold tea proterties of the present invention is comparatively gentle, even if can not form injury to human body drinking in a large number in situation also, can be used as daily drink long-term drinking.
Finally it should be noted that: above-described each embodiment, only for technical scheme of the present invention is described, is not intended to limit; Although the present invention is had been described in detail with reference to previous embodiment, those of ordinary skill in the art is to be understood that: its technical scheme that still can record previous embodiment is modified, or to wherein partly or entirely technical characterictic be equal to replacement; And these modifications or replacement do not make the essence of appropriate technical solution depart from the scope of various embodiments of the present invention technical scheme.
Claims (7)
1. a cold tea, it is characterized in that: it comprises following component: mulberry leaf, selfheal, honeysuckle, chrysanthemum, dandelion, frosted mulberry leaf, cape jasmine, orange peel, rock sugar, lily and water, the percentage by weight of each component is: the mulberry leaf of 4%-7%, the selfheal of 1%-2%, the honeysuckle of 3%-8%, the dandelion of the chrysanthemum of 1%-2%, 1%-2%, the cape jasmine of the frosted mulberry leaf of 2%-3%, 0.5%-1%, the rock sugar of the orange peel of 0.5%-1%, 2%-5% and the lily of 1%-2%, all the other are water.
2. a preparation method who obtains cold tea described in claim 1, is characterized in that: it comprises the following steps:
S1, by percentage by weight, being 4%-7%, mulberry leaf are cleaned, and mixes and put into a pot infusion 20-40 minute, and filtration obtains filtrate A with suitable quantity of water, and at 40-55 ℃, mixing time is 20-50 minute, then at 10-25 ℃ standing 3-5 hour standby;
S2, the selfheal, the honeysuckle of 3%-8%, the dandelion of the chrysanthemum of 1%-2%, 1%-2%, the cape jasmine of the frosted mulberry leaf of 2%-3%, 0.5%-1%, the lily of the orange peel of 0.5%-1% and 1%-2% that by percentage by weight under drying regime, are 1%-2% are pulverized, and are crushed to after Powdered and obtain powder product B;
S3, described filtrate A is continued to be heated to, after boiling, to add described powder product B in reactor, stir, continue heating 15-25 minute, obtain liquid material C;
S4, when described liquid material C is cooled to 5-15 ℃, to add percentage by weight be the rock sugar of 2%-5%, stirs, and regulate pH value to 4.5-5.5, standing 24-26 hour, with 10-20 μ m filter material, filter, then after filtering with the filter material that aperture is 0.2-0.25 μ m, sterilization, sterilizing and filling.
3. the preparation method of cold tea according to claim 2, is characterized in that: in the powder product B of described step S2, also comprise matrimony vine powder that percentage by weight is 1%-2% and the hawthorn fruit of 1%-2%.
4. according to the preparation method of the cold tea described in claim 2 or 3, it is characterized in that: it is to be the mulberry bud powder of 1%-2% that the powder product B of described step S2 further comprises percentage by weight.
5. the preparation method of cold tea according to claim 2, is characterized in that: in described step S1, the time of described mulberry leaf and water infusion is 30 minutes.
6. the preparation method of cold tea according to claim 2, is characterized in that: in described step S1, described mixing time is 40 minutes.
7. the preparation method of cold tea according to claim 2, is characterized in that: in described step S4, with filtration filter material, be first that 10 μ m filter materials filter, further with the filter material that aperture is 0.25 μ m, filter again.
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| CN201410512242.9A CN104186871A (en) | 2014-09-29 | 2014-09-29 | Herbal tea and preparation method thereof |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106615421A (en) * | 2016-11-03 | 2017-05-10 | 明光市大全甜叶菊专业合作社 | Lung-moistening and heat-clearing stevia tea and preparation method thereof |
| CN107156386A (en) * | 2017-06-19 | 2017-09-15 | 苏州市李良济健康产业有限公司 | A kind of preparation method for the herbal tea that moistens the lung and relieve the cough |
| CN107183273A (en) * | 2017-06-15 | 2017-09-22 | 苏州市李良济健康产业有限公司 | A kind of preparation method of hypoglycemic heat-clearing and detoxifying herbal tea |
| CN107549402A (en) * | 2017-10-11 | 2018-01-09 | 陈能春 | One kind is relieved summer heat herbal tea and preparation method thereof |
| CN107568389A (en) * | 2017-10-11 | 2018-01-12 | 陈能春 | A kind of tea beverage with antipyretic and antidote functions and preparation method thereof |
| CN108308337A (en) * | 2018-04-12 | 2018-07-24 | 梁永成 | A kind of health herbal tea, preparation method and health herbal tea particle |
| CN108576519A (en) * | 2018-08-08 | 2018-09-28 | 湖南科技大学 | A kind of lotus plant beverage and preparation method thereof |
| CN108782904A (en) * | 2018-08-22 | 2018-11-13 | 浙江平湖谷元元营养饮品有限公司 | A kind of peppermint herbal tea taste drink and preparation method thereof |
| CN108902412A (en) * | 2018-08-23 | 2018-11-30 | 刘汉珍 | A kind of preparation method of chu chrysanthemum compound herbal tea |
| CN110663952A (en) * | 2019-10-29 | 2020-01-10 | 海宁纪亨保健食品有限公司 | Production process of mulberry leaf chrysanthemum crystal |
| CN115997930A (en) * | 2023-01-13 | 2023-04-25 | 时代生物科技（深圳）有限公司 | Composition with fat reducing function and preparation method thereof |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106615421A (en) * | 2016-11-03 | 2017-05-10 | 明光市大全甜叶菊专业合作社 | Lung-moistening and heat-clearing stevia tea and preparation method thereof |
| CN107183273A (en) * | 2017-06-15 | 2017-09-22 | 苏州市李良济健康产业有限公司 | A kind of preparation method of hypoglycemic heat-clearing and detoxifying herbal tea |
| CN107156386A (en) * | 2017-06-19 | 2017-09-15 | 苏州市李良济健康产业有限公司 | A kind of preparation method for the herbal tea that moistens the lung and relieve the cough |
| CN107549402A (en) * | 2017-10-11 | 2018-01-09 | 陈能春 | One kind is relieved summer heat herbal tea and preparation method thereof |
| CN107568389A (en) * | 2017-10-11 | 2018-01-12 | 陈能春 | A kind of tea beverage with antipyretic and antidote functions and preparation method thereof |
| CN108308337A (en) * | 2018-04-12 | 2018-07-24 | 梁永成 | A kind of health herbal tea, preparation method and health herbal tea particle |
| CN108576519A (en) * | 2018-08-08 | 2018-09-28 | 湖南科技大学 | A kind of lotus plant beverage and preparation method thereof |
| CN108782904A (en) * | 2018-08-22 | 2018-11-13 | 浙江平湖谷元元营养饮品有限公司 | A kind of peppermint herbal tea taste drink and preparation method thereof |
| CN108902412A (en) * | 2018-08-23 | 2018-11-30 | 刘汉珍 | A kind of preparation method of chu chrysanthemum compound herbal tea |
| CN110663952A (en) * | 2019-10-29 | 2020-01-10 | 海宁纪亨保健食品有限公司 | Production process of mulberry leaf chrysanthemum crystal |
| CN115997930A (en) * | 2023-01-13 | 2023-04-25 | 时代生物科技（深圳）有限公司 | Composition with fat reducing function and preparation method thereof |
| CN115997930B (en) * | 2023-01-13 | 2024-04-05 | 时代生物科技（深圳）有限公司 | Composition with fat reducing function and preparation method thereof |
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Application publication date: 20141210 |