CN1311765C - Health care beverage - Google Patents
Health care beverage Download PDFInfo
- Publication number
- CN1311765C CN1311765C CNB2004100735610A CN200410073561A CN1311765C CN 1311765 C CN1311765 C CN 1311765C CN B2004100735610 A CNB2004100735610 A CN B2004100735610A CN 200410073561 A CN200410073561 A CN 200410073561A CN 1311765 C CN1311765 C CN 1311765C
- Authority
- CN
- China
- Prior art keywords
- chinese medicine
- extract
- health
- material component
- health drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a health-care beverage and a preparation method thereof, particularly to the health-care beverage which is characterized in that the health-care beverage mainly comprises 80 to 95% of water, 5 to 15% of traditional Chinese medicine, 1 to 5% of food additives and 0.05 to 1% of vitamins; the composition of the traditional Chinese medicine comprises 10 to 25% of Semen Sterculiae Lychnophorae, 10 to 25% of wolfberry fruit, 10 to 20% of chrysanthemum flowers, 10 to 20% of honeysuckle flowers, 1 to 10% of cassia seed, 1 to 10% of licorice root, 1 to 10% of Chinese date, 1 to 10% of arctium fruit, 1 to 8% of mint and 1 to 10% of mulberry leaves. The health-care beverage has the function of throat health care and has the efficiency of removing liver-fire for improving eyesight. The health-care beverage can provide various vitamins to improve immunity and has good mouth feel. If people drink the health-care beverage every day, the health-care beverage can effectively prevent cold, throat, eye diseases.
Description
Technical field
The present invention relates to a kind of health drink and preparation method, particularly relate to a kind of health drink.
Background technology
Along with the raising of living standards of the people, people more and more pay attention to health perception, and the requirement of beverage is also being developed to health care, healthy direction, and various pollution-free foods, health drink also occur one after another.Health drink various in style has appearred in the market, wherein act on single in the majority, as weight-reducing drinks, wild fruit drink, juice beverage, fruit juice type soda or the like.But it is rare to possess the health drink that the throat that can keep healthy can clear liver and improve vision again simultaneously.
In the busy day by day work of people, the disease of throat aspect is frequently-occurring disease and common disease, and the health care of eye can not obtain enough attention for most people, adopt oral tablet or Chinese herbs decoction, or the method for eye drops was both inconvenient, and slow curative effect, did not reach desirable effect.Especially for most of students, the mouthfeel of Chinese medicine is bad, under the situation that does not also have obvious pathology, seldom can adhere to medication every day.
Summary of the invention
The purpose of this invention is to provide a kind of health drink, it can keep healthy throat, clear liver and improve vision, can provide multivitamin increasing immunity again, and its mouthfeel is good, if can drink this health drink every day, with regard to the disease of the effective preventing cold of energy, throat, eye illness.
Technical scheme of the present invention is achieved in that a kind of health drink of design, and it mainly comprises water 80-95%, Chinese medicine 5-15%, food additives 1-5%, vitamin 0.05-1%, and its Chinese medicine component includes: sterculia seed 10-25%; Fruit of Chinese wolfberry 10-25%; Chrysanthemum 10-20%; Honeysuckle 10-20%; Cassia seed 1-10%; Radix Glycyrrhizae 1-10%; Date 1-10%; Great burdock achene 1-10%.
Described Chinese prescription includes sterculia seed 10-25%; Fruit of Chinese wolfberry 10-25%; Chrysanthemum 10-20%; Honeysuckle 10-20%; Cassia seed 1-10%; Radix Glycyrrhizae 1-10%; Date 1-10%; Great burdock achene 1-10%; Peppermint 1-8%; Mulberry leaf 1-10%.
Described Chinese prescription includes sterculia seed 10-25%; Fruit of Chinese wolfberry 10-25%; Chrysanthemum 10-20%; Honeysuckle 10-20%; Cassia seed 1-10%; Radix Glycyrrhizae 1-10%; Date 1-10%; Great burdock achene 1-10%; Date 1-10%; Dried orange peel 1-10%.
Described Chinese prescription includes sterculia seed 10-25%; Fruit of Chinese wolfberry 10-25%; Chrysanthemum 10-20%; Honeysuckle 10-20%; Cassia seed 1-10%; Radix Glycyrrhizae 1-10%; Date 1-10%; Great burdock achene 1-10%; Semen sesami nigrum 1-8%; Fleece-flower root 1-8%.
Contain sterculia seed 200g, fruit of Chinese wolfberry 200g, chrysanthemum 150g, honeysuckle 150g, cassia seed 75g, Radix Glycyrrhizae 75g, date 100g, great burdock achene 50g in the described Chinese prescription per 1000.
Contain sterculia seed 200g, fruit of Chinese wolfberry 180g, chrysanthemum 120g, honeysuckle 120g, cassia seed 60g, Radix Glycyrrhizae 60g, date 60g, great burdock achene 50g, peppermint 50g, mulberry leaf 100g among the every 1000g of described Chinese prescription.
Contain sterculia seed 200g, fruit of Chinese wolfberry 180g, chrysanthemum 100g, honeysuckle 100g, cassia seed 50g, Radix Glycyrrhizae 60g, date 60g, great burdock achene 50g, almond 100g, dried orange peel 100g among the every 1000g of described Chinese prescription.
Contain sterculia seed 200g, fruit of Chinese wolfberry 200g, chrysanthemum 100g, honeysuckle 100g, cassia seed 70g, Radix Glycyrrhizae 60g, date 60g, great burdock achene 50g, Semen sesami nigrum 80g, fleece-flower root 80g among the every 1000g of described Chinese prescription.
Described preparation method is the 8-10 water doubly that adds Chinese medicine weight after (1) cleans above-mentioned Chinese medicine, soak and remove bitter taste 10-20 hour twice, for the first time to send into storage tank after coarse filtration standby for extract, extract is through being raised to water temperature 50 ℃ for the second time, add pectin compound enzyme, addition is the 10-80ppm enzyme preparation of 1 ton of Chinese medicine extract volume, the enzymolysis and extraction time is 40-60 minute, went out enzyme 3-5 minute, continue again to soak 30-50 minute, mix sending into the extract of storage tank after the extraction filter just with decoction for the first time;
(2), will under 40-60 ℃, slowly add in the above-mentioned extract that makes pectase and amylase and constantly stir, their additions are the 20-100ppm of Chinese medicine extract volume per ton, enzymolysis time 40-60 minute, be warming up to 100 ℃ then, went out enzyme 3-5 minute;
(3), the extract that step (2) is obtained after filtering with dissolve, sterilize and filter after sucrose or sweetener mix;
(4), in step (3) and sucrose or the mixed extract of other sweetener, add food additives such as citric acid, vitamin C, vitamin E, B1, stabilizing agent, add pure water then, reach the liquid of the required typical concentrations of beverage;
(5), the mixed liquor of step (4) is comprised dividing to hit after the sterilization treatment of TRANSIENT HIGH TEMPERATURE sterilization, pasteurization promptly obtain required beverage.
Characteristics of the present invention are: the sterculia seed is the Sterculiaceae deciduous tree, the mature seed of the sterculia seed, and it is sweet, light, cool to distinguish the flavor of.Can open sound, defaecation.Celostomia laryngalgia, phlegm-heat cough there is special efficacy.In addition the hyperpietic also had hypotensive effect.
The fruit of Chinese wolfberry is a Solanaceae, the ripening fruits of perennial shrub matrimony vine.Distinguish the flavor of sweet, flat, can be nourishing liver and kidney, the blurred vision that causes of benefiting shrewd head, Chinese kidney deficiency and liver is not clear, reduces the effect of blood sugar in addition, can suppress fatty deposition in liver cell, promotes the regeneration that it is thin.
Chrysanthemum is a composite family, and the cephaloid of herbaceos perennial chrysanthemum is treated.Distinguish the flavor of sweet, bitter, be slightly cold.Can dispelling wind and heat from the body, but also removing summer-heat administration heat, clear liver and improve vision, clearing heat and detoxicating.The chrysanthemum promoting eruption of inducing sweat.
Honeysuckle is born bud for the Caprifoliaceae machaka.Distinguish the flavor of sweet cold, can the heat-clearing poison, cure mainly sore, again can be analgesic and anticorrosion, can dispelling wind and heat from the body, dismiss that table is evil, the clear sharp head.
Cassia seed is the seed of pulse family annual herb plant Cassia tora, distinguish the flavor of sweet, bitter, salty, be slightly cold, can clear liver and improve vision, to the illness in eye that causes because of liver and gall are hot and suffocating, as the puckery pain of hot eyes, all bright many tears and a wind headache etc. have special efficacy, in addition, constipation, hyperpietic are also had ease constipation laxative, a hypotensive effect.
Radix Glycyrrhizae is the emergency of invigorating the spleen and benefiting qi, detoxify, the cough-relieving disease medicine commonly used of dispelling, distinguish the flavor of sweet, put down.Can purging intense heat and detonicating, to abscess of throat, separate the medicine poison special efficacy is arranged.Also have following effect: 1, remove the flat kidney muscle spasmus of stomach and intestine, and gastric secretion is reduced, acidity reduces.2, phlegm-dispelling functions and central antitussive effect, antidiuretic activity etc. are arranged.
Date is the ripening fruits of Rhamnaceae machaka or dungarunga jujube tree.It is sweet, warm to distinguish the flavor of.For the slow tonic of qi-blood tonifying flat benefit, can control weakness of the spleen and the stomach and insufficiency of vital energy and blood etc.Invigorate the spleen and benefit qi and promote the production of body fluid.With Radix Glycyrrhizae, the same usefulness of wheat, sweet profit tonifying spleen, grow battalion's topping up, Anshen Bunao.
Great burdock achene is the seed of composite family annual herb plant burdock, and flavor is hot, flat.Great burdock achene is the dispelling wind and heat from the body medicine that has cough-suppressing phlegm-dispelling functions concurrently, cures mainly affection of exogenous wind-heat not, or double cough person.Share with complete good flower, the capsule of weeping forsythia, peppermint, radix scrophulariae, rattletop etc. can the powder detoxifcation promoting eruption.Also have purging and intestine lubricating action, constipation is had certain curative effect.
Because the present invention is composited by above-mentioned Chinese medicine, the beneficial functional that combines various compositions goes to mix with vitamin, food additives behind the bitter taste, make the various flavor beverages of people's hobby after the sterilization, so that often drink, the disease of effective preventing cold, throat, eye illness.Its multiple medicine has the effect of auxilliary synergy mutually.Clearing heat and detoxicating, expelling phlegm and arresting coughing is arranged, clear liver and improve vision according to theory of traditional Chinese medical science the present invention.Effects such as Xin Liang reduces phlegm, beneficial smart kidney tonifying.The intellectual that is engaged in desk work and the student mode by beverage is reached the purpose that the pharynx of relaxing makes eye bright.Also suitable middle-aged and old drinking, not only mouthfeel is good, and resultant effect is very obvious.
The specific embodiment
Embodiment 1: with sterculia seed 200g, fruit of Chinese wolfberry 200g, chrysanthemum 150g, honeysuckle 150g, cassia seed 75g, Radix Glycyrrhizae 75g, date 100g, great burdock achene 50g, mix, clean, filter and do.
Preparation: (1), with twice of the Chinese medicine boiling after the above-mentioned cleaning, 9 times the water that adds for the first time Chinese medicine weight, decocted 1.5 hours, extract after the decoction is sent into storage tank after coarse filtration standby, 8 times the water that adds for the second time Chinese medicine weight, water temperature is raised to 50 ℃, add pectin compound enzyme, addition is the 50ppm enzyme preparation of 1 ton of Chinese medicine extract volume, the enzymolysis and extraction time is 40 minutes, progressively water temperature is heated to 100 ℃ then, goes out enzyme 3-5 minute, continue again to decoct 35 minutes, mix sending into the extract of storage tank after the extraction filter just with decoction for the first time;
(2), in the extract that step (1) makes, under 40 ℃, slowly add pectase and amylase and constantly stir, their additions are the 60ppm of Chinese medicine extract volume per ton, enzymolysis time 50 minutes is warming up to 100 ℃ then, goes out enzyme 3-5 minute;
(3), the extract that obtains of step (2) after filtering with dissolve, sterilize and filter after sucrose or sweetener mix;
(4), in step (3) and sucrose or the mixed extract of other sweetener, add food additives such as citric acid, vitamin C, vitamin E, B1, stabilizing agent, add pure water then, reach the liquid of the required typical concentrations of beverage;
(5), the mixed liquor of step (4) is comprised the sterilization treatment of TRANSIENT HIGH TEMPERATURE sterilization, pasteurization after packing promptly obtain required beverage.
Embodiment 2: with sterculia seed 200g, fruit of Chinese wolfberry 180g, chrysanthemum 120g, honeysuckle 120g, cassia seed 60g, Radix Glycyrrhizae 60g, date 60g, great burdock achene 50g, peppermint 50g, mulberry leaf 100g, 10 flavor dung material mix, clean, filter and do.Prepare beverage then: twice of (1), the Chinese medicine boiling after will cleaning, 10 times the water that adds for the first time Chinese medicine weight, decocted 2 hours, extract after the decoction is sent into storage tank after coarse filtration standby, 9 times the water that adds for the second time Chinese medicine weight, water temperature is raised to 50 ℃, add pectin compound enzyme, addition is the 50ppm enzyme preparation of 1 ton of Chinese medicine extract volume, the enzymolysis and extraction time is 40 minutes, progressively water temperature is heated to 100 ℃ then, goes out enzyme 3-5 minute, continue again to decoct 40 minutes, mix sending into the extract of storage tank after the extraction filter just with decoction for the first time;
(2), in the extract that step (1) makes, under 40 ℃, slowly add pectase and amylase and constantly stir, their additions are the 60ppm of Chinese medicine extract volume per ton, enzymolysis time 50 minutes is warming up to 100 ℃ then, goes out enzyme 3-5 minute;
(3), the extract that obtains of step (2) after filtering with dissolve, sterilize and filter after sucrose or sweetener mix;
(4), in step (3) and sucrose or the mixed extract of other sweetener, add food additives such as citric acid, vitamin C, vitamin E, B1, stabilizing agent, add pure water then, reach the liquid of the required typical concentrations of beverage;
(5), the mixed liquor of step (4) is comprised the sterilization treatment of TRANSIENT HIGH TEMPERATURE sterilization, pasteurization after packing promptly obtain required beverage.
Embodiment 3: will contain sterculia seed 200g, fruit of Chinese wolfberry 180g, chrysanthemum 100g, honeysuckle 100g, cassia seed 50g, Radix Glycyrrhizae 60g, date 60g, great burdock achene 50g, almond 100g, dried orange peel 100g, 10 flavor raw materials mix, clean, filter and do.Preparation: (1), with twice of the Chinese medicine boiling after cleaning, 9 times the water that adds for the first time Chinese medicine weight, decocted 1.5 hours, extract after the decoction is sent into storage tank after coarse filtration standby, 6 times the water that adds for the second time Chinese medicine weight, water temperature is raised to 50 ℃, add and comprise pectin compound enzyme, compound pulp enzyme is at interior plant extract enzyme, addition is the 50ppm enzyme preparation of 1 ton of Chinese medicine extract volume, the enzymolysis and extraction time is 40 minutes, progressively water temperature is heated to 100 ℃ then, goes out enzyme 3-5 minute, continue again to decoct 40 minutes, mix sending into the extract of storage tank after the extraction filter just with decoction for the first time;
(2), in the extract that step (1) makes, under 50 ℃, slowly add pectase and amylase and constantly stir, their additions are the 80ppm of Chinese medicine extract volume per ton, enzymolysis time 50 minutes is warming up to 100 ℃ then, goes out enzyme 3-5 minute;
(3), the extract that obtains of step (2) after filtering with dissolve, sterilize and filter after sucrose or sweetener mix;
(4), in step (3) and sucrose or the mixed extract of other sweetener, add food additives such as citric acid, vitamin C, vitamin E, B1, stabilizing agent, add pure water then, reach the liquid of the required typical concentrations of beverage;
(5), the mixed liquor of step (4) is comprised dividing to hit after the sterilization treatment of TRANSIENT HIGH TEMPERATURE sterilization, pasteurization promptly obtain required beverage.
Embodiment 4: with sterculia seed 200g, fruit of Chinese wolfberry 200g, chrysanthemum 100g, honeysuckle 100g, cassia seed 70g, Radix Glycyrrhizae 60g, date 60g, great burdock achene 50g, Semen sesami nigrum 80g, fleece-flower root 80g, 10 flavor raw materials mix, clean, filter and do.
Preparation: twice of (1), the Chinese medicine boiling after will cleaning, 10 times the water that adds for the first time Chinese medicine weight, decocted 2 hours, extract after the decoction is sent into storage tank after coarse filtration standby, 8 times the water that adds for the second time Chinese medicine weight, water temperature is raised to 50 ℃, add pectin compound enzyme, addition is the 60ppm enzyme preparation of 1 ton of Chinese medicine extract volume, the enzymolysis and extraction time is 50 minutes, progressively water temperature is heated to 100 ℃ then, goes out enzyme 3-5 minute, continue again to decoct 40 minutes, mix sending into the extract of storage tank after the extraction filter just with decoction for the first time;
(2), in the extract that step (1) makes, under 50 ℃, slowly add pectase and amylase and constantly stir, their additions are the 80ppm of Chinese medicine extract volume per ton, enzymolysis time 50 minutes is warming up to 100 ℃ then, goes out enzyme 3-5 minute;
(3), the extract that obtains of step (2) after filtering with dissolve, sterilize and filter after sucrose or sweetener mix;
(4), in step (3) and sucrose or the mixed extract of other sweetener, add food additives such as citric acid, vitamin C, vitamin E, B1, stabilizing agent, add pure water then, reach the liquid of the required typical concentrations of beverage;
(5), the mixed liquor of step (4) is comprised dividing to hit after the sterilization treatment of TRANSIENT HIGH TEMPERATURE sterilization, pasteurization promptly obtain required beverage.
Effect test:
Beverage of the present invention is tried out through two students of class, everyone every day 1-2 time usually, and each 500ml, the phase of trying out was 1 term.
60 of the students of A class drink common beverages, catch a cold, throat class disease l6 people eyesight 6 people that descend in the halves.Fatiguability, learning efficiency are not high,
The student of B class 60 people drink the beverage that the present invention manufactures, and headache cough, eyesight descender obviously reduce in 3 months.Catch a cold in the halves, throat class disease 2 people, eyesight 1 people that descends, the part student eyesight takes an evident turn for the better, and energetic, learning efficiency improves.
Claims (9)
1, a kind of health drink is characterized in that: it is made up of water 80-95%, Chinese medicine material component 5-15%, food additives 1-5%, vitamin 0.05-1%, and its Chinese medicine material component is by sterculia seed 10-25%; Fruit of Chinese wolfberry 10-25%; Chrysanthemum 10-20%; Honeysuckle 10-20%; Cassia seed 1-10%; Radix Glycyrrhizae 1-10%; Date 1-10%; Great burdock achene 1-10% makes, and water, Chinese medicine material component, food additives, vitamin sum are 100%.
2, a kind of health drink according to claim 1 is characterized in that: described Chinese medicine material component also includes peppermint 1-8%; Mulberry leaf 1-10%.
3, a kind of health drink according to claim 1 is characterized in that: described Chinese medicine material component also includes almond 1-10%; Dried orange peel 1-10%.
4, a kind of health drink according to claim 1 is characterized in that: described Chinese medicine material component also includes Semen sesami nigrum 1-8%; Fleece-flower root 1-8%.
5, a kind of health drink according to claim 1 is characterized in that: contain sterculia seed 200g, fruit of Chinese wolfberry 200g, chrysanthemum 150g, honeysuckle 150g, cassia seed 75g, Radix Glycyrrhizae 75g, date 100g, great burdock achene 50g among the every 1000g of described Chinese medicine material component.
6, a kind of health drink according to claim 1 is characterized in that: contain sterculia seed 200g, fruit of Chinese wolfberry 180g, chrysanthemum 120g, honeysuckle 120g, cassia seed 60g, Radix Glycyrrhizae 60g, date 60g, great burdock achene 50g, peppermint 50g, mulberry leaf 100g among the every 1000g of described Chinese medicine material component.
7, a kind of health drink according to claim 1 is characterized in that: contain sterculia seed 200g, fruit of Chinese wolfberry 180g, chrysanthemum 100g, honeysuckle 100g, cassia seed 50g, Radix Glycyrrhizae 60g, date 60g, great burdock achene 50g, almond 100g, dried orange peel 100g among the every 1000g of described Chinese medicine material component.
8, a kind of health drink according to claim 1 is characterized in that: contain sterculia seed 200g, fruit of Chinese wolfberry 200g, chrysanthemum 100g, honeysuckle 100g, cassia seed 70g, Radix Glycyrrhizae 60g, date 60g, great burdock achene 50g, Semen sesami nigrum 80g, fleece-flower root 80g among the every 1000g of described Chinese medicine material component.
9, a kind of health drink according to claim 1, it is characterized in that: described preparation method is the 8-10 water doubly that adds Chinese medicine weight after (1) cleans above-mentioned Chinese medicine, soak and remove bitter taste 10-20 hour twice, for the first time to send into storage tank after coarse filtration standby for extract, extract is through being raised to water temperature 50 ℃ for the second time, add pectin compound enzyme, addition is the 10-80ppm enzyme preparation of 1 ton of Chinese medicine extract volume, the enzymolysis and extraction time is 40-60 minute, went out enzyme 3-5 minute, continue again to soak 30-50 minute, mix sending into the extract of storage tank after the extraction filter just with decoction for the first time;
(2), will under 40-60 ℃, slowly add in the above-mentioned extract that makes pectase and amylase and constantly stir, their additions are the 20-100ppm of Chinese medicine extract volume per ton, enzymolysis time 40-60 minute, be warming up to 100 ℃ then, went out enzyme 3-5 minute;
(3), the extract that step (2) is obtained after filtering with dissolve, sterilize and filter after sucrose mix;
(4), in step (3) and the mixed extract of sucrose, add citric acid, vitamin C, vitamin E, B1, stabilizing agent, add pure water then, reach the liquid of the required typical concentrations of beverage;
(5), the mixed liquor of step (4) is carried out TRANSIENT HIGH TEMPERATURE sterilization or pasteurized process after packing promptly obtain required beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100735610A CN1311765C (en) | 2004-12-31 | 2004-12-31 | Health care beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100735610A CN1311765C (en) | 2004-12-31 | 2004-12-31 | Health care beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1633923A CN1633923A (en) | 2005-07-06 |
| CN1311765C true CN1311765C (en) | 2007-04-25 |
Family
ID=34846864
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100735610A Expired - Fee Related CN1311765C (en) | 2004-12-31 | 2004-12-31 | Health care beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1311765C (en) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1891085B (en) * | 2005-07-01 | 2011-09-28 | 李柳俏 | Cold tea and its preparing method |
| CN101406283B (en) * | 2008-08-12 | 2013-04-24 | 高剑萍 | Method for producing health tea |
| CN101554242B (en) * | 2009-05-11 | 2012-05-23 | 湖南济草堂金银花科技开发有限公司 | Honeysuckle drink and processing technique thereof |
| CN102450321B (en) * | 2010-10-22 | 2013-05-22 | 焦伟豪 | Lactic acid beverage with fat reducing efficacy |
| CN102166280B (en) * | 2011-04-14 | 2012-03-21 | 陕西省中医药研究院汉唐制药有限公司 | Chinese medicinal composition for preventing and treating common cold and influenza and preparation method thereof |
| CN102302214B (en) * | 2011-08-24 | 2013-02-13 | 徐州工程学院 | Honeysuckle, burdock, cassia seed and chrysanthemum beverage and production method thereof |
| CN103284248A (en) * | 2013-06-20 | 2013-09-11 | 赵亮 | Composite plant beverage containing licorice root, and preparation method thereof |
| CN103689512B (en) * | 2013-12-13 | 2015-03-04 | 江西百草园实业有限公司 | Disposable health-care nutrient hotpot condiment and production method thereof |
| CN103767007B (en) * | 2014-01-02 | 2016-07-06 | 任广义 | Fructus Arctii composite beverage and preparation method thereof |
| CN103767012B (en) * | 2014-01-27 | 2015-12-02 | 宁夏厚生记食品有限公司 | A kind of lycium plant energy drink and production method thereof |
| CN104026702B (en) * | 2014-06-19 | 2015-09-23 | 南通科技职业学院 | A kind of polysaccharide of silkworm pupa beverage and preparation method thereof |
| CN104187917A (en) * | 2014-07-17 | 2014-12-10 | 黄介兰 | A cool and refreshing healthcare beverage |
| CN104706820A (en) * | 2015-03-31 | 2015-06-17 | 周冠旻 | Chinese herbal medicine containing eye-protecting tablet |
| CN104720044B (en) * | 2015-04-13 | 2017-04-26 | 高德龙 | Eye-healthcare pear juice |
| CN104855860A (en) * | 2015-05-18 | 2015-08-26 | 彭婷婷 | Selfheal powder capable of discharging fire and improving eyesight and preparation method |
| CN104855626A (en) * | 2015-05-30 | 2015-08-26 | 张家港市鸿嘉数字科技有限公司 | Health protection tea |
| CN104906346A (en) * | 2015-06-05 | 2015-09-16 | 方淑芬 | Fixed external-use medicament for ophthalmology |
| CN104920736A (en) * | 2015-07-06 | 2015-09-23 | 青岛嘉瑞生物技术有限公司 | Chinese herbal medicine health care cool tea capable of relieving asthenopia |
| CN105167062A (en) * | 2015-10-08 | 2015-12-23 | 镇远县苗岭山珍有限公司 | Aged daocai beverage |
| CN107410614A (en) * | 2017-08-23 | 2017-12-01 | 宁波甬鸿优尚餐饮有限公司 | A kind of clearing heat and detoxicating anti-Chinese herbal medicine health tea drink and preparation method thereof that cures cold |
| CN107853430A (en) * | 2017-12-08 | 2018-03-30 | 渤海大学 | A kind of lichee plant health herbal tea and preparation method thereof |
| CN114586911A (en) * | 2022-04-15 | 2022-06-07 | 四川一只老鹰集团股份有限公司 | Beverage for relieving intraocular dryness caused by long-term use of eyes and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098929A (en) * | 1993-08-20 | 1995-02-22 | 何凯峰 | Sterculia fruit drink |
| CN1114571A (en) * | 1994-07-07 | 1996-01-10 | 田宏彩 | Health-care tea and preparing method thereof |
| CN1377610A (en) * | 2002-04-28 | 2002-11-06 | 王志敏 | Health tea for throat |
| US6485773B1 (en) * | 2001-01-11 | 2002-11-26 | Brent R. Myers | Semen taste-enhancement dietary supplement |
-
2004
- 2004-12-31 CN CNB2004100735610A patent/CN1311765C/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098929A (en) * | 1993-08-20 | 1995-02-22 | 何凯峰 | Sterculia fruit drink |
| CN1114571A (en) * | 1994-07-07 | 1996-01-10 | 田宏彩 | Health-care tea and preparing method thereof |
| US6485773B1 (en) * | 2001-01-11 | 2002-11-26 | Brent R. Myers | Semen taste-enhancement dietary supplement |
| CN1377610A (en) * | 2002-04-28 | 2002-11-06 | 王志敏 | Health tea for throat |
Non-Patent Citations (1)
| Title |
|---|
| 《中草药保健凉茶饮料的开发》 杨春成，《饮料工业》，第6卷第5期 2003 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1633923A (en) | 2005-07-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1311765C (en) | Health care beverage | |
| CN104738270B (en) | A kind of clarification type lemon herbal tea and preparation method thereof | |
| CN106343455A (en) | Cherry jam capable of maintaining beauty and keeping young | |
| CN104186871A (en) | Herbal tea and preparation method thereof | |
| CN103229875B (en) | Three-flower warming tea beverage and production method thereof | |
| CN109288004A (en) | A kind of formula and preparation method of autumn pear grease | |
| CN104974903A (en) | Mulberry beautifying health wine | |
| CN103815100B (en) | A kind of papaw tea beverage and preparation method thereof | |
| CN104187914A (en) | Red pomegranate juice beverage and preparation method thereof | |
| CN103120344A (en) | Honey mulberry tea and preparation method thereof | |
| CN103828983A (en) | Health-care eucommia bark tea | |
| CN101731389B (en) | Mulberry solid beverage formula and preparation method thereof | |
| CN105454963A (en) | All-plant beverage free of edible sugar and chemical additives and production method thereof | |
| CN101099526B (en) | Ginseng flower health tea drink and its preparing method | |
| CN102100275B (en) | Cassia seed tea | |
| CN104041632A (en) | Beautification and health-protection tea and preparation method thereof | |
| CN101999718A (en) | Yellow peach fruit-flavored beverage | |
| CN111728172A (en) | Grape, ginger and jujube paste and preparation method thereof | |
| CN103828981A (en) | Hemp tea | |
| CN107384680B (en) | Passion fruit and longan fruit wine and brewing method thereof | |
| CN102188024A (en) | Sputum-dissipating and cough-relieving apple-pear drink, and preparation method thereof | |
| CN104473250A (en) | Yam beverage and preparation method thereof | |
| CN104000134A (en) | Brain strengthening and intelligence developing blueberry powder and processing method thereof | |
| CN102787048A (en) | Brewing method of nigrum fruit health care wine | |
| CN103404652A (en) | Mashed tea beverage and production process thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |