CN103120344A - Honey mulberry tea and preparation method thereof - Google Patents

Honey mulberry tea and preparation method thereof Download PDF

Info

Publication number
CN103120344A
CN103120344A CN2013100754038A CN201310075403A CN103120344A CN 103120344 A CN103120344 A CN 103120344A CN 2013100754038 A CN2013100754038 A CN 2013100754038A CN 201310075403 A CN201310075403 A CN 201310075403A CN 103120344 A CN103120344 A CN 103120344A
Authority
CN
China
Prior art keywords
tea
mulberries
mulberry tea
sterilization
chrysanthemum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2013100754038A
Other languages
Chinese (zh)
Inventor
尉迟丽忻
朱世超
Original Assignee
朱世超
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 朱世超 filed Critical 朱世超
Priority to CN2013100754038A priority Critical patent/CN103120344A/en
Publication of CN103120344A publication Critical patent/CN103120344A/en
Pending legal-status Critical Current

Links

Abstract

The invention discloses honey mulberry tea and a preparation method thereof. The honey mulberry tea is prepared by adding softened water to dry mulberries, liquorice, honeysuckle flowers, chrysanthemum, a sweetening agent and an antioxidant and extracting. The preparation method of the honey mulberry tea comprises the following steps of: extracting the dry mulberries, the liquorice, the honeysuckle flowers and the chrysanthemum by softened water to obtain tea extraction; adding the sweetening agent, the antioxidant and the softened water to the tea extraction; and adding the mixture to a mixing tank, and stirring the mixture uniformly to obtain the honey mulberry tea. The honey mulberry tea disclosed by the invention has the beneficial effects of being completely produced by the biotechnology, good in mouthfeel, and capable of achieving the effects of promoting the production of body fluid to quench thirst, promoting the digestion, relaxing bowels, promoting the growth of red blood cells, improving the human immunity, delaying the ageing, maintaining the beauty and keeping young. Besides, the honey mulberry tea is natural, nutrient and un-artificial, so that the purpose of comprehensively developing and utilizing the mulberries are achieved.

Description

Honey mulberry tea and preparation method thereof
 
Technical field
The present invention relates to a kind of beverage and preparation method, specifically a kind of have health drink and preparation method thereof take mulberries as primary raw material.
Background technology
Drink variety is a lot of at present.Sweet mulberry tea and production method thereof with health care yet there are no report.
Mulberries are delicious fruit, can be used as medicine again, have various health care functions.The traditional Chinese medical science is thought the sweet acid of mulberries flavors, and cold nature enters the heart, liver, kidney channel, is strengthening by means of tonics, the good fruit of the intelligence development of nourishing heart.The effects such as the mulberries enriching yin of enriching blood promotes the production of body fluid to quench thirst, and ease constipation is dry cure mainly deficiency of YIN-blood and having a dizzy spell of causing, tinnitus palpitaition, irritated insomnia, soreness and weakness of waist and knees, poliosis, the dry of quenching one's thirst, the diseases such as dry and hard excrement.The modern study confirmation contains abundant activated protein, vitamin, amino acid, carrotene, mineral matter and other components in the mulberries fruit, nutrition is 5~6 times of apple, is 4 times of grape, is described as " the best health fruit of 21st century " by medical circle.Often eat mulberries and can significantly improve body immunity, have and delay senility, the effect of beautifying face and moistering lotion.
Mulberries are improved skin (comprising scalp) blood supply, and the nutrition skin makes the effects such as the delicate and Wu Fa of skin, and can delay senility.Mulberries are be healthy and strong U.S. face, antidotal good fruit and good medicine of the elderly.Normal food mulberry fruit can make eye bright, the symptom that relieving eye strain is dry and astringent.It can promote the growth of erythrocyte, prevents that leucocyte from reducing, and the illnesss such as treatment diabetes, anaemia, hypertension, high fat of blood, coronary heart disease, neurasthenia are had auxiliary effect.Mulberries have promoting the production of body fluid to quench thirst, promote digestion, help the effect such as defecation, and proper amount of edible can promote gastric secretion, stimulates enterocinesia and removes scorching.Motherland's medical science thinks, mulberries are sweet in flavor and cold in property, has liver-kidney tonifying, an effect such as the ease constipation of promoting the production of body fluid, black invention order.For the friend male sex, summer, drinkable mulberry juice, not only can regain one's strength of body, and also can improve life quality.
Summary of the invention
The purpose of this invention is to provide a kind of sweet mulberry tea with health care and preparation method thereof.
The present invention is achieved in that
The present invention honey mulberry tea comprises raw material and the parts by weight of following material:
Mulberries: 50-80 part;
Radix Glycyrrhizae: 10-30 part;
Honeysuckle: 5-15 part;
Chrysanthemum: 5-15 part;
Sweetener 0.02-1.0 part;
Antioxidant 0.01-0.05 part.
Described sweetener is one or both in acesulfame potassium and xylitol;
Described antioxidant is one or both in calgon and D-araboascorbic acid sodium.
Above-described mulberries are again sorosis, mulberry jujube, and the peasant likes its ripe fresh fruit edible, and the flavor sweet juice is many, are one of fruit of the normal food of people.[English name] mulberry [Latin] FRUCTUS MORI, be the ripening fruits of Moraceae deciduous tree mulberry tree, be strengthening by means of tonics, the good fruit of the intelligence development of nourishing heart.[nature and flavor with return through] are sweet, sour, and are cold.The thoughts of returning home, liver, kidney channel.The effects such as [function with cure mainly] has the enriching yin of enriching blood, promote the production of body fluid to quench thirst, and ease constipation is dry cure mainly deficiency of YIN-blood and having a dizzy spell of causing, tinnitus palpitaition, irritated insomnia, soreness and weakness of waist and knees, poliosis, the dry of quenching one's thirst, the diseases such as dry and hard excrement.The effect of mulberries: tonify the liver and kidney, nourishing yin and nourishing blood has been sent out special efficacy to crow, and breath wind clears liver and improve vision, and relieves the effect of alcohol, and improves sleep, improves body immunity, delays senility, and beautifying face and moistering lotion reduces blood fat, anti-cancer.Mulberry powder is rich in protein, multiple human body essential amino acid, the mineral elements such as the fructose that easily is absorbed by the body and multivitamin and iron, calcium, zinc, selenium and other trace elements and carrotene, cellulose etc.The effect of mulberries: 1, the aliphatic acid in mulberry fruit has reducing fat, reduces blood fat, prevents the effects such as vascular sclerosis.2, mulberry fruit contains Wu Fasu, can make the black and glossy of hair change.3, mulberry fruit is improved the skin blood supply, and the nutrition skin makes the effects such as the delicate and Wu Fa of skin, and can delay senility.4, mulberry fruit has immunologic enhancement, can cancer-resisting.5, mulberry fruit is apt to nourishing yin and nourishing blood, promotes the production of body fluid and moisturize, and is suitable for liver kidney yin blood deficiency and body fluid deficiency and quenches one's thirst, the dry grade of intestines disease.6, often eating mulberry fruit can make eye bright, the symptom that relieving eye strain is dry and astringent.
Above-described Radix Glycyrrhizae, another name: sweet grass roots, Radix Glycyrrhizae, unpeeled RADIX GLYCYRRHIZAE, the Latin formal name used at school: GlycyrrhizaeCompendium of Material Medica record: " in all medicines, Radix Glycyrrhizae be monarch, controls 72 kinds of mammary calculus poison, separates 1,200 vegetations poison, and many medicines that are in harmonious proportion are gained merit, thus have state old number.Tao Hongjing meaning: the king of the most medicines of this grass, the rare not user of classical prescription " its smell (root) is sweet, flat, nontoxic.Radix Glycyrrhizae is invigorated the spleen and benefited qi, and is clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription.For weakness of the spleen and the stomach, lassitude hypodynamia, palpitation, coughing with a lot of sputum, gastral cavity abdomen, the anxious pain of four limbs contraction, carbuncle sore tumefacting virus, cushion toxicity, strong.
Above-described honeysuckle is the general designation of Chinese medicine and plant.Another name: honeysuckle, Caulis Lonicerae, silvernine, two look flower rattans, two precious rattans, right-hand rotation rattan, sub-wind rattan, mandarin duck rattan, English name: Japan-ese Honeysuckle Latin formal name used at school: Lonicera Japonica; Be the perennial half evergreen winding bejuco of Caprifoliaceae." honeysuckle " one come from Compendium of Material Medica, because FLOSLONICERAE is just opened and is white, after transfer yellow to, honeysuckle hence obtains one's name.The medicinal material honeysuckle is Caprifoliaceae woodbine honeysuckle and congener dry flower or the first flower of opening of band.Honeysuckle is described as clearing heat and detoxicating good medicine from ancient times.The sweet cold air of its property fragrance, clear heat with drugs of sweet flavour and cold nature and not injuring one's stomach, fragrance thoroughly reaches and can be eliminating evil.Honeysuckle can dispelling wind-heat, and also kind removing summer-heat blood poison, be used for various febrile diseases, and as body heat, dermexanthesis, send out the cards such as spot, hot carbuncle carbuncle, abscess of throat, equal effect is remarkable.
Above-described chrysanthemum, another name: longevity visitor, Jin Ying, Huang Hua, Qiu Ju, Tao Ju, the Latin formal name used at school: Chrysanthemum
Compendium of Material Medica record, chrysanthemum, sweet and slightly bitter taste, property is flat to be slightly cold nontoxicly, loose wind heat-clearing is arranged, the function of detoxifying, make eye bright, and enters lung, spleen, liver, kidney four warps, and, furuncle swelling toxin dizzy to having a headache and eye part disease person have special efficacy.Be used for anemopyretic cold, a Strawflower pain is dizzy, red eye, swell pain, and eyes is dim-sighted.
The preparation method of the present invention's honey mulberry tea, processing step is as follows:
1. percentage by weight, get dried mulberries 60%~70%, Radix Glycyrrhizae 10%~20%, honeysuckle 8%~10%, chrysanthemum 8%~10% in extractor, adding 20 times of soft water extracts, extraction temperature 90-100 ℃, extraction time is with 5 min~10min, take out tea grounds, rear use 200 mesh filter screen filters filter, and namely get tea juice;
2, by weight percentage get step 1 tea juice 60%, add the sweetener and the antioxidant that melt with warm water, then add demineralized water to 100%; Stir and get final product;
3. homogeneous, keep stable state in order to make finished product, needs homogeneous 2~3 times, and homogenization pressure 25MPa, feed temperature are controlled at 70~75 ℃;
4. degassed: need carry out degassed processing before the finished product can, with deaeration, prevent product oxidation deterioration between the storage life, degassed vacuum is 0.087~0.093MPa;
5. sterilization, can: adopt high-temperature instantaneous sterilization, 121 ℃ of sterilization temperatures, sterilizing time 15~20s is cooled to 60 ℃ after sterilization, carry out middle temperature can with edible PET bottle, after carry out again a spraying cooling to normal temperature, labelled at last, be sweet mulberry tea.
The invention has the beneficial effects as follows:
1, sweet mulberry tea of the present invention: selected high-quality mulberries, contain abundant fructose, glucose, succinic acid, Cyanidin, resveratrol, rutin, proanthocyanidin, the amino acid of inorganic salts and 17 kinds of vitamins and 16 kinds of needed by human body.Good nourishing is arranged, the effect of the heart, liver, kidney and nourishing the blood to expel wind.Have angiocardiopathy preventing, anti-cancer, anti-ageing, antiulcer pharmacological action.To deaf and blind, poliosis, interior heat is quenched one's thirst, neurasthenia, artery sclerosis, blood deficiency and constipation, rheumatic arthritis etc. are all effective in cure.Medical science thinks that mulberries have six kinds of disease-prevention health effects now: anti-mutagenesis gives protection against cancer, strengthen immunity, protect kidney and protect liver, preserve youthful looks anti-ageing, promote the hematopoietic cell growth, reduce blood sugar, prevent that leucocyte from reducing, and the illnesss such as treatment diabetes, anaemia, hypertension, high fat of blood, coronary heart disease, neurasthenia are had auxiliary effect.Deng effect.
2, mouthfeel of the present invention is good, promotes the production of body fluid to quench thirst, promotes to digest, help the effect such as defecation and promote the growth of erythrocyte, has the raising body immunity, has to delay senility the effect of beautifying face and moistering lotion.
The specific embodiment
The invention will be further described below in conjunction with embodiment.
Embodiment 1:
1. sweet mulberry tea prescription: percentage is got dried mulberries 60%~70%, Radix Glycyrrhizae 10%~20%, honeysuckle 8%~10%, chrysanthemum 8%~10%, calgon 0.03%, D-araboascorbic acid sodium 0.02%, citric acid 0.05%~0.08%, acesulfame potassium 0.02% and xylitol 0.05% by weight, adds demineralized water to 100%.
2. the production method of sweet mulberry tea, operating procedure is as follows:
1. the dried mulberries 60%~70% of percentage, Radix Glycyrrhizae 10%~20%, honeysuckle 8%~10%, chrysanthemum 8%~10% in extractor, add 20 times of soft water and extract, extraction temperature 90-95 ℃ by weight, extraction time 5 min, take out tea grounds, rear use 200 mesh filter screen filters filter, and namely get tea juice;
2. percentage is got the tea juice 60% of step 1) by weight, and calgon 0.03%, D-araboascorbic acid sodium 0.02%, citric acid 0.05%~0.08%, acesulfame potassium 0.02% and xylitol 0.05% add demineralized water to 100% batching; First calgon 0.03%, D-araboascorbic acid sodium 0.02%, citric acid 0.05%~0.08%, acesulfame potassium 0.02% and xylitol 0.05% use warm water are melted during batching, drop into blend tank, again add tea juice to stir and get final product
3. homogeneous, keep stable state in order to make finished product, needs homogeneous 2 times, and homogenization pressure 25MPa, feed temperature are controlled at 75 ℃;
4. degassed: need carry out degassed processing before the finished product can, with deaeration, prevent product oxidation deterioration between the storage life, degassed vacuum is 0.087MPa;
5. sterilization, can: adopt high-temperature instantaneous sterilization, 121 ℃ of sterilization temperatures, sterilizing time 15s is cooled to 60 ℃ after sterilization, carry out middle temperature can with edible PET bottle, after carry out again a spraying cooling to normal temperature, labelled at last, be sweet mulberry tea.
Embodiment 2
1. percentage is got dried mulberries 60%~70%, Radix Glycyrrhizae 10%~20%, honeysuckle 8%~10%, chrysanthemum 8%~10%, D-araboascorbic acid sodium 0.03%, citric acid 0.05%~0.08%, acesulfame potassium 0.02% and xylitol 0.05% by weight, adds demineralized water to 100%.
2. the production method of sweet mulberry tea, operating procedure is as follows:
1) the dried mulberries 60%~70% of percentage, Radix Glycyrrhizae 10%~20%, honeysuckle 8%~10%, chrysanthemum 8%~10% in extractor, add 20 times of soft water and extract, 100 ℃ of extraction temperature by weight, extraction time 8 min, take out tea grounds, rear use 200 mesh filter screen filters filter, and namely get tea juice;
2) percentage is got the tea juice 60% of step 1) by weight, and calgon 0.03%, D-araboascorbic acid sodium 0.02%, citric acid 0.05%~0.08%, acesulfame potassium 0.02% and xylitol 0.05% add demineralized water to 100% batching; First calgon 0.03%, D-araboascorbic acid sodium 0.02%, citric acid 0.05%~0.08%, acesulfame potassium 0.05% and xylitol 0.05% use warm water are melted during batching, drop into blend tank, again add tea juice to stir and get final product
3) homogeneous keeps stable state in order to make finished product, needs homogeneous 2 times, and homogenization pressure 25MPa, feed temperature are controlled at 73 ℃;
4) degassed: need carry out degassed processing before the finished product can, with deaeration, prevent product oxidation deterioration between the storage life, degassed vacuum is 0.090MPa;
5) sterilization, can: adopt high-temperature instantaneous sterilization, 121 ℃ of sterilization temperatures, sterilizing time 18s is cooled to 60 ℃ after sterilization, carry out middle temperature can with edible PET bottle, after carry out again a spraying cooling to normal temperature, labelled at last, be sweet mulberry tea.
Embodiment 3
1. percentage is got dried mulberries 60%~70%, Radix Glycyrrhizae 10%~20%, honeysuckle 8%~10%, chrysanthemum 8%~10%, calgon 0.03%, D-araboascorbic acid sodium 0.02%, citric acid 0.05%~0.08%, acesulfame potassium 0.04% by weight, adds demineralized water to 100%.
2. the production method of sweet mulberry tea, operating procedure is as follows:
1) the dried mulberries 60%~70% of percentage, Radix Glycyrrhizae 10%~20%, honeysuckle 8%~10%, chrysanthemum 8%~10% in extractor, add 20 times of soft water and extract, extraction temperature 90-100 ℃ by weight, extraction time 8 min, take out tea grounds, rear use 200 mesh filter screen filters filter, and namely get tea juice;
2) percentage is got the tea juice 60% of step 1) by weight, and calgon 0.03%, D-araboascorbic acid sodium 0.02%, citric acid 0.05%~0.08%, acesulfame potassium 0.02% and xylitol 0.05% add demineralized water to 100% batching; First calgon 0.03%, D-araboascorbic acid sodium 0.02%, citric acid 0.05%~0.08%, acesulfame potassium 0.02% and xylitol 0.05% use warm water are melted during batching, drop into blend tank, again add tea juice to stir and get final product
3) homogeneous keeps stable state in order to make finished product, needs homogeneous 2 times, and homogenization pressure 25MPa, feed temperature are controlled at 73 ℃;
4) degassed: need carry out degassed processing before the finished product can, with deaeration, prevent product oxidation deterioration between the storage life, degassed vacuum is 0.090MPa;
5) sterilization, can: adopt high-temperature instantaneous sterilization, 121 ℃ of sterilization temperatures, sterilizing time 18s is cooled to 60 ℃ after sterilization, carry out middle temperature can with edible PET bottle, after carry out again a spraying cooling to normal temperature, labelled at last, be sweet mulberry tea.

Claims (2)

1. a sweet mulberry tea, is characterized in that, it is made by the raw material of following percetage by weight:
Mulberries: 50-80 part;
Radix Glycyrrhizae: 10-30 part;
Honeysuckle: 5-15 part;
Chrysanthemum: 5-15 part;
Sweetener 0.02-1.0 part;
Antioxidant 0.01-0.05 part;
Described sweetener is one or both in acesulfame potassium and xylitol;
Described antioxidant is one or both in calgon and D-araboascorbic acid sodium.
2. the production method of sweet mulberry tea as claimed in claim 1, is characterized in that, the operating procedure of production method is as follows:
1) by weight the dried mulberries 60%~70% of percentage, Radix Glycyrrhizae 10%~20%, honeysuckle 8%~10%, chrysanthemum 8%~10% in extractor, add 20 times of soft water and extract, extraction temperature 90-100 ℃, extraction time is 5 min~10min, filter with 200 order filters after taking out tea grounds, namely get tea juice;
2) by weight percentage get step 1) tea juice 60%, add the sweetener and the antioxidant that melt with warm water, then add demineralized water to 100%; Stir and get final product;
3) homogeneous keeps stable state in order to make finished product, needs homogeneous 2~3 times, and homogenization pressure 25MPa, feed temperature are controlled at 70~75 ℃;
4) degassed: need carry out degassed processing before the finished product can, with deaeration, prevent product oxidation deterioration between the storage life, degassed vacuum is 0.087~0.093MPa;
5) sterilization, can: adopt high-temperature instantaneous sterilization, 121 ℃ of sterilization temperatures, sterilizing time 15~20s is cooled to 60 ℃ after sterilization, carry out middle temperature can with edible PET bottle, after carry out again a spraying cooling to normal temperature, labelled at last, be sweet mulberry tea.
CN2013100754038A 2013-03-11 2013-03-11 Honey mulberry tea and preparation method thereof Pending CN103120344A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013100754038A CN103120344A (en) 2013-03-11 2013-03-11 Honey mulberry tea and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013100754038A CN103120344A (en) 2013-03-11 2013-03-11 Honey mulberry tea and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103120344A true CN103120344A (en) 2013-05-29

Family

ID=48451638

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2013100754038A Pending CN103120344A (en) 2013-03-11 2013-03-11 Honey mulberry tea and preparation method thereof

Country Status (1)

Country Link
CN (1) CN103120344A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103990100A (en) * 2014-06-13 2014-08-20 广西中医药大学 Traditional Chinese medicinal composition for treating migraine
CN104783248A (en) * 2015-03-09 2015-07-22 李德新 Passiflora edulis drink
CN104800586A (en) * 2015-05-18 2015-07-29 童春芹 Traditional Chinese medicine teabag capable of dispelling cold dampness of human body and preparation method thereof
CN105287735A (en) * 2015-11-11 2016-02-03 北京市祖国红医疗科技中心(有限合伙) Pharmaceutical composition used for moderating physique, and preparation method and application thereof
CN105724984A (en) * 2014-12-12 2016-07-06 朱甜密 Mulberry and liquorice composite beverage
CN109528925A (en) * 2017-09-21 2019-03-29 范文昆 One kind refreshes the mind tea
CN111904993A (en) * 2019-05-07 2020-11-10 广州王老吉药业股份有限公司 Application of traditional Chinese medicine composition in preparation of food, medicine or health-care food with anti-aging effect

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003061615A (en) * 2001-08-27 2003-03-04 Niigata Prefecture Telomerase inhibitor and food composition
CN1451320A (en) * 2002-04-17 2003-10-29 王希政 Natural plant beverage and producing process thereof
CN1729874A (en) * 2005-08-11 2006-02-08 西北农林科技大学 Method for preparing composite powdered drink with mulberry leaf, mulberry and chrysanthemum flower
CN1757328A (en) * 2005-09-13 2006-04-12 西北农林科技大学 Granular beverage made of composite mulberry, folium and chrysanthemum
KR20080113175A (en) * 2008-11-18 2008-12-29 박창하 The method for making functional drinks using phellinus linteus and product thereof
CN101946844A (en) * 2010-09-21 2011-01-19 朱世超 Mugwort tea and production method thereof
CN102204615A (en) * 2011-05-20 2011-10-05 张镭 Mulberry and chrysanthemum health-care tea
KR101095834B1 (en) * 2009-03-18 2011-12-16 심보미 Natural tea composition prescribed based on patient's physical constitution

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003061615A (en) * 2001-08-27 2003-03-04 Niigata Prefecture Telomerase inhibitor and food composition
CN1451320A (en) * 2002-04-17 2003-10-29 王希政 Natural plant beverage and producing process thereof
CN1729874A (en) * 2005-08-11 2006-02-08 西北农林科技大学 Method for preparing composite powdered drink with mulberry leaf, mulberry and chrysanthemum flower
CN1757328A (en) * 2005-09-13 2006-04-12 西北农林科技大学 Granular beverage made of composite mulberry, folium and chrysanthemum
KR20080113175A (en) * 2008-11-18 2008-12-29 박창하 The method for making functional drinks using phellinus linteus and product thereof
KR101095834B1 (en) * 2009-03-18 2011-12-16 심보미 Natural tea composition prescribed based on patient's physical constitution
CN101946844A (en) * 2010-09-21 2011-01-19 朱世超 Mugwort tea and production method thereof
CN102204615A (en) * 2011-05-20 2011-10-05 张镭 Mulberry and chrysanthemum health-care tea

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103990100A (en) * 2014-06-13 2014-08-20 广西中医药大学 Traditional Chinese medicinal composition for treating migraine
CN105724984A (en) * 2014-12-12 2016-07-06 朱甜密 Mulberry and liquorice composite beverage
CN104783248A (en) * 2015-03-09 2015-07-22 李德新 Passiflora edulis drink
CN104800586A (en) * 2015-05-18 2015-07-29 童春芹 Traditional Chinese medicine teabag capable of dispelling cold dampness of human body and preparation method thereof
CN105287735A (en) * 2015-11-11 2016-02-03 北京市祖国红医疗科技中心(有限合伙) Pharmaceutical composition used for moderating physique, and preparation method and application thereof
CN109528925A (en) * 2017-09-21 2019-03-29 范文昆 One kind refreshes the mind tea
CN111904993A (en) * 2019-05-07 2020-11-10 广州王老吉药业股份有限公司 Application of traditional Chinese medicine composition in preparation of food, medicine or health-care food with anti-aging effect
CN111904993B (en) * 2019-05-07 2022-05-06 广州王老吉药业股份有限公司 Application of traditional Chinese medicine composition in preparation of medicine with anti-aging effect

Similar Documents

Publication Publication Date Title
CN103120344A (en) Honey mulberry tea and preparation method thereof
CN101703134B (en) Health protection tea
CN103976428B (en) A kind of Nakai beverage of heat-clearing and fire-reducing
CN103120236A (en) Mulberry tea and preparation method thereof
CN102008032A (en) Mulberry jelly
CN102326640A (en) Intelligence improving health-care tea
CN102657278A (en) Asparagus healthcare tea
CN103740558A (en) Dendrobium nobile wine and preparation method thereof
CN103689563A (en) Health-preserving health food formula beneficial for improving sleep and preparation method thereof
CN105533574A (en) Toxin removing and body slimming green plum fruit and production technology thereof
CN104115959A (en) Health-care tea beverage
CN103349121B (en) Hyperglycemia-hyperlipidemia-hypertension relieving health protection tea and preparation method thereof
CN105685317A (en) Selenium-rich Fructus Cannabis tea and preparation method thereof
CN102940219A (en) Potato cake and making method thereof
CN110151983A (en) A kind of Chinese materia medica preparation and preparation method thereof for tonifying Qi of the kidney
CN104694315A (en) Anti-ageing wine and preparing method thereof
CN104586977A (en) Broadleaf holly leaf granule and production method thereof
CN102125128A (en) Nine-ingredient blood sugar reducing tea
CN104643205A (en) Loquat health beverage
CN102599300B (en) Compound tea drink and preparation method thereof
CN108419869A (en) Fiery composition, beverage and preparation method thereof under a kind of heat-clearing toxin expelling
KR20090123430A (en) A beverage composition for inhibiting hair loss and enhancing hair growth
CN101946844A (en) Mugwort tea and production method thereof
CN103550333A (en) Composition for appetizing and reducing blood pressure
CN107823293A (en) Treat Yao nationality medicine external pulvis of canker sore and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130529