CN1757328A

CN1757328A - Mulberry leaf, mulberry and chrysanthemum composite particle beverage

Info

Publication number: CN1757328A
Application number: CN 200510096020
Authority: CN
Inventors: 钱永华; 李宏; 苏超; 王建芳; 肖乃康
Original assignee: Northwest A&F University
Current assignee: Northwest A&F University
Priority date: 2005-09-13
Filing date: 2005-09-13
Publication date: 2006-04-12
Anticipated expiration: 2025-09-13
Also published as: CN1299615C

Abstract

The invention discloses a mulberry leaf, mulberry and chrysanthemum composite particle beverage, which comprises the following raw materials in percentage by weight: 0.5 to 5 percent of mulberry leaf extract, 0.5 to 5 percent of wild chrysanthemum extract, 80 to 85 percent of mulberry juice and the balance of auxiliary materials. It has good taste, taste and color, and has health promoting effect after long-term drinking.

Description

A kind of composite powdered drink with mulberry leaf, mulberry and chrysanthemum flower

Technical field

The invention belongs to the beverage processing field, relate to a kind of beverage, be specifically related to a kind of by mulberry leaf, mulberry fruit, the compound particle beverage of chrysanthemum.

Background technology

Along with the raising of scientific and technological progress and people's living standard, people are more and more higher to the requirement of quality of life, how to utilize the diet product to improve fitness, strengthen an urgent demand that the health resistance against diseases has become people.But with regard to current mulberry beverage and chrysanthemum beverage, still be in the elementary process segment, just simply raw material is cleaned directly making beating of back, allotment, sterilization product.Such product mouthfeel, taste, color and luster, function are all more single.At present people a kind ofly promptly have the plyability function but also want the beverage that mouthfeel is good, have good taste pursuing.

Summary of the invention

For improving such product quality, improve the product mouthfeel, improve human absorptivity and product health properties, the object of the present invention is to provide a kind of functional composite beverage mulberry leaf mulberry fruit chrysanthemum crystals.

Realize that the above-mentioned technical solution of thinking is: a kind of composite powdered drink with mulberry leaf, mulberry and chrysanthemum flower, it is characterized in that, contain following raw materials by weight percent in this beverage: the extract 0.5%-5% of mulberry leaf, the extract 0.5%-5% of mother chrysanthemum, mulberry juice 80%-85%, surplus are auxiliary material.

Described auxiliary material is powdered sugar, dextrin and citric acid, and its ratio is a powdered sugar: dextrin: citric acid=1: 1: (0.3～0.06).

The composite powdered drink with mulberry leaf, mulberry and chrysanthemum flower of the present invention's preparation, mouthfeel, taste, color and luster are all fine and have composite health-caring functional, and long-term drinking is with health role.

The specific embodiment

Of the present invention be a kind of be the composite particles beverage of primary raw material with mulberry leaf mulberry fruit chrysanthemum, raw material is selected fresh mulberry leaf and mother chrysanthemum, fresh mulberry fruit and auxiliary material are made the graininess composite beverage; Its weight ratio is: the extract 0.5%-5% of mulberry leaf, the extract 0.5%-5% of mother chrysanthemum, mulberry juice 80%-85%, surplus are auxiliary material.

Auxiliary material is selected powdered sugar, dextrin and citric acid for use, and its ratio is a powdered sugar: dextrin: citric acid=1: 1: (0.03～0.06).

The preparation technology of above-mentioned composite powdered drink with mulberry leaf, mulberry and chrysanthemum flower is characterized in that, follows these steps to carry out:

1) raw material is prepared

Raw material is selected fresh mulberry leaf and mother chrysanthemum, fresh mulberry fruit, powdered sugar, dextrin, citric acid;

2) concentrated extracting solution of fresh mulberry leaf preparation

1. new fresh mulberry leaf selection back is rinsed well with clear water;

2. 85～88 ℃ of hot water treatment 1 minute is promptly used in the processing that completes then, is cooled to normal temperature rapidly, adds 0.1% ascorbic acid and 0.05% citric acid and protects;

3. with bruisher mulberry leaf are carried out fragmentation again;

4. extracting solution: add 10 liters ethanol water according to 1 kilogram of fresh mulberry leaf, the volume ratio of second alcohol and water=3: 7 was wherein extracted 3 hours in 50 ℃, with 100 order nylon net filters;

5. vacuum concentrates: adopt 65 ℃, vacuum 733～773kPa is concentrated to 50%～60% of leaching liquor concentration, obtains the fresh mulberry leaf concentrated extracting solution;

3) chrysanthemum concentrated extracting solution preparation

1. chrysanthemum is chosen the defoliation stalk, impurity such as anthocaulus tear up the chrysanthemum titbit with pulverizer;

1. extracting solution: add 10 liters ethanol water according to 1 kilogram of dry chrysanthemum, wherein the volume ratio of second alcohol and water is 3: 7, extracts 3 hours in 50 ℃, with 100 order nylon net filters;

3. vacuum concentrates and adopts 65 ℃, and vacuum 733～773kPa is concentrated to 50%～60% of leaching liquor concentration, obtains the chrysanthemum concentrated extracting solution;

4) raw muberry juice concentrate preparation

1. after mulberry fruit being sorted out mould fruit, rinse well, prevent heating with clear water;

2. use the hoirzontally rotating pressafiner, per 100 kilograms of mulberry fruits are just pressed and obtain 30～35 kilograms of Normal juice, add 30～35 kg of water for the second time, merge fruit juice twice, and crushing juice rate is about 65%;

3. filter: in mulberry fruit juice, add an amount of gelatin, form post precipitation, filter the mulberry fruit juice that can obtain clarifying with plate filter;

4. vacuum concentrates: adopt the vane type evaporimeter, condition is 40～45 ℃, and vacuum 80kPa is concentrated to and obtains the raw muberry juice concentrate when 45～50% of leaching liquor concentration concentrates;

5) press mulberry leaf inspissated juice 0.5%～5%, chrysanthemum inspissated juice 0.5%～5%, mulberry concentrated juice 80%～85%, surplus is equipped with auxiliary material powdered sugar, dextrin and citric acid, its ratio is a powdered sugar: dextrin: citric acid=1: 1: (0.03～0.06), mixing in homogenizer;

6) be 98.7～100kPa with vacuum degassing machine in vacuum, remove the gas more than 95% in the time of 25 ℃;

7) under 110 ℃ of conditions, high-temperature short-time sterilization, 15 seconds time;

8) material after the above-mentioned mixing is concentrated in vacuum concentration pan, vacuum 600～650mmHg, the steam pressure of heating are 1.5～2 kilograms/cm2,50～60 ℃ of temperature.When soluble solid reaches 60%, can take the dish out of the pot into strips the time with hand rubbing, put into granule-forming machine and make graininess;

9) above-mentioned granular substance was toasted under 55～60 ℃ condition 2～3 hours, during stir up and down; Perhaps use vacuum drying, vacuum 650～680mmHg about 55 ℃, does baking and got final product in dry 30～40 minutes;

10) screening packing

The dried particulate thing is sieved, remove the less powder of fineness, pack then.

Wherein mulberry leaf in the raw material and mulberry fruit drug effect are:

Mulberry leaf: be one of medicinal and edible plant of health ministry regulation, its bitter, sweet, cold in nature, energy dispelling wind and heat from the body, clearing away the lungheat and moisturizing, expelling wind and clearing away heat, cooling blood for improving eyesight.Cure mainly the wind-warm syndrome heating, headache, hot eyes, thirsty, the cough with lung heat, wandering arthritis, urticaria, the lower limb elephant hide is swollen.In recent years, discovered that mulberry leaf were a kind of extraordinary functional food materials.It has and suppresses blood sugar and rise, and reduces cholesterol, suppresses intestinal toxic bacterial reproduction, defaecation, hypotensive, anti-cancer, suppresses the body fat accumulation, plays the effect of fat-reducing; Suppress thrombus and generate, prevent cerebral thrombus; The peroxide that suppresses harmful human body generates and the prevention lifestyle disease, keep and salubrious effect.Be rich in nutritional labeling in the mulberry leaf, comprise several mineral materials such as crude protein, food fiber, magnesium, zinc, iron and 18 seed amino acids or the like.Contain sitosterol 46mg in the dried mulberry leaf of per 100 grams, stigmasterol 3mg all has the effect that suppresses the intestinal absorption cholesterol, and only contains sitosterol 13mg in the green tea, does not contain stigmasterol.Also contain nutriments such as a large amount of food fibers and mineral matter in the mulberry leaf, be beneficial to defecation.Mulberry leaf can also be removed excessive moisture in the body, improve edema.According to another current research, magnesium content is the highest in the mulberry leaf, and is effective to alleviating sudden death.Also contain volume zinc in the mulberry leaf, can promote animal growth and sexal maturity, it is unusual etc. to prevent to lack skin barrier, alopecia, bone that zinc causes.It is iron content also, has the effect of the anaemia of preventing.Relevant medical expert makes following evaluation to the tea that contains mulberry leaf: often drink the tea beverage that contains mulberry leaf, help preventing and treating anemopyretic cold, lung-heat type cough, abscess of throat, headache due to deficiency of blood, eye fatigue, habitual constipation, rheumatic arthralgia and help hypotensive, hypoglycemic, reducing blood lipid, prevention of brain thrombus, fat-reducing, health care etc.

Mulberry fruit: before the two thousand years, mulberry fruit has been the hired tonic of Chinese emperor.Mulberry fruit always has the usefulness of edible and Chinese medicine, is used as fruit and Chinese medicine very early and uses.Be that traditional medicine or modern medicine are all looked the good merchantable brand that mulberry fruit is a disease-prevention health.1993 health ministries are classified mulberry fruit as in one of the agricultural product of " be food be again medicine "." Bencao Jingshu " meaning: " the mulberry fruit person, the elite of mulberry is tied also." the sorosis nutritional labeling is very abundant, mulberry fruit is rich in protein, multiple human body essential amino acid, the fructose that is easy to be absorbed by the body and glucose according to surveying and determination; Contain mineral element, selenium and other trace elements and carrotene, celluloses etc. such as multivitamins such as VB1, VB2, VB3, VB5, VB6, Vc, VE and Fe, Ca, Zn.In addition, also contain pharmacology compositions such as active polysaccharide, Flavonoid substances and rutin.The traditional Chinese medical science thinks that mulberry fruit is cold in nature, and it is sweet to distinguish the flavor of, and function tonifying liver, kidney-nourishing, relieves dizziness, high fever, infantile convulsions, epilepsy, etc., grows liquid, cures mainly caused by liver and kidney deficiency, quenches one's thirst, constipation, order are dark, tinnitus, scrofula, articular instability.Mulberry fruit, it is sweet, cold in nature to distinguish the flavor of, have promote the production of body fluid to quench thirst, nourishing yin and supplementing blood, liver-kidney tonifying, controlling nocturnal emission with astringent drugs are antiabortive, crow must blackly send out, hearing-improing and eyesight improving, effect such as nourish heart, relax bowel, walk with vigorous strides to carry out, cease empty wind, the clear fire of deficiency type, sharp joint, curing rheumatism, relieve the effect of alcohol delays senility, calms the nerves.Pharmaceutically be usually used in cure treating the high tinnitus of having a dizzy spell, have a sleepless night of diabetes, deficiency of liver-yin and kidney-yin sun, card shapes such as body fluid deficiency, rheumatism, constipation, in poor health, poliosis, neurasthenia.In addition, modern medicine has begun one's study and has paid close attention to six kinds of disease-prevention health functions of mulberry fruit, comprise the anti-mutagenesis of anti-cancer, strengthen immunity, protect kidney protect liver, preserve youthful looks anti-ageing, promote the hematopoietic cell growth, reduce blood pressure and blood lipoid.Particularly contain a kind of crying " Bai Lilu alcohol " material (RES) in the sorosis, can stimulate some gene inhibition growth of cancer cells in the human body, and can stop the formation of embolism in the blood cell.In addition, mulberry fruit can also stop the cell mutation that carcinogen causes.Functional characteristics such as mulberry fruit is nutritious because of its tool, prevent and cure diseases and delay senility, the application on food and medicine is very extensive.

Mother chrysanthemum: chrysanthemum flavor is hot, sweet, bitter, is slightly cold, and it is about 0.13% wherein to contain volatile oil, is mainly borneol, Bronyl acetate, camphor, chrysanthenone, contains centaurin, amino acid, flavonoids, trace V A sample material VB1 etc. again.Has the function that diffusing wind, heat-clearing, flat liver make eye bright, detoxify.FLOS CHRYSANTHEMI ALBA from Haizhou of China is aromatic and quiet and tastefully laid out, and it is sweet and pure strongly fragrant to distinguish the flavor of, and it is a kind of cool, thirst-quenching good beverage, has certain medical value again, it is top grade that materia medica classical works Shennong's Herbal is classified chrysanthemum as medicine, and " bitter is flat, and main all public attention are dizzy swells and ache; order is desired to take off; lacrimation, and the dead flesh of skin is disliked rheumatism numbness; obey sharp vim and vigour for a long time, makes light of one's life by commiting suicide anti-ly to prolong life always to call it." clear supplementary Amplifications of the Compendium of Materia Medica that the people shows carries: " ... feverfew, the Chiba person is good, logical lung qi, cough-relieving is contrary, and clear three warmers stagnated fire is treated flesh heat and is gone into gas." pharmaceutical college of Zhejiang University studies have shown that flavonoids content height can quicken coronary flow in the Flos Chrysanthemi extract, is the good medicine of coronary heart disease and ischemic heart disease treatment.Chrysanthemum has better curative effect to treatment eye fatigue, eye-blurred, and compatriots just know that from ancient times chrysanthemum has the effect of protection eyes.Can eliminate the edema except smearing eyes, just can steep one cup of chrysanthemum tea usually and drink, can make the resolution of symptoms of eye fatigue, if it is drink the tea of three to four glasss of chrysanthemums that contain every day, also helpful to recovering eyesight.To the long-term user who uses computer of modern times, be undoubtedly a kind of more satisfactory health products.

Embodiment 1: select the extract 1% of mulberry leaf for use, the extract 5% of mother chrysanthemum, mulberry juice 80%, auxiliary material are that powdered sugar, dextrin, its ratio of citric acid are 14%, powdered sugar wherein: dextrin: citric acid=1: 1: 0.05.Make mulberry fruit chrysanthemum composite particles beverage by above-mentioned preparation method.

Embodiment 2: select the extract 5% of mulberry leaf for use, the extract 1% of mother chrysanthemum, mulberry juice 85%, auxiliary material are that powdered sugar, dextrin, its ratio of citric acid are 10%, powdered sugar wherein: dextrin: citric acid=1: 1: 0.04.Make mulberry fruit chrysanthemum composite particles beverage by above-mentioned preparation method.

Embodiment 3: select the extract 3% of mulberry leaf for use, the extract 3% of mother chrysanthemum, mulberry juice 80%, auxiliary material are that powdered sugar, dextrin, its ratio of citric acid are 14%, powdered sugar wherein: dextrin: citric acid=1: 1: 0.06.Make mulberry fruit chrysanthemum composite particles beverage by above-mentioned preparation method.

Mulberry fruit chrysanthemum composite particles beverage of the present invention integrates mulberry leaf, mother chrysanthemum and mulberry fruit, takes human body with health role for a long time.The foregoing description can also be enumerated, and as space is limited, lists no longer one by one here, as long as in the claimed scope of the application, all can prepare satisfactory mulberry fruit chrysanthemum composite particles beverage.

Claims

1. a composite powdered drink with mulberry leaf, mulberry and chrysanthemum flower is characterized in that, contains following raw materials by weight percent in this beverage: the extract 0.5%-5% of mulberry leaf, the extract 0.5%-5% of mother chrysanthemum, mulberry juice 80%-85%, surplus are auxiliary material.

2. composite powdered drink with mulberry leaf, mulberry and chrysanthemum flower as claimed in claim 1 is characterized in that, described auxiliary material is powdered sugar, dextrin and citric acid, and its ratio is a powdered sugar: dextrin: citric acid=1: 1: (0.03～0.06).