CN104643205A - Loquat health beverage - Google Patents
Loquat health beverage Download PDFInfo
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- CN104643205A CN104643205A CN201510038303.7A CN201510038303A CN104643205A CN 104643205 A CN104643205 A CN 104643205A CN 201510038303 A CN201510038303 A CN 201510038303A CN 104643205 A CN104643205 A CN 104643205A
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- loquat
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- 235000009008 Eriobotrya japonica Nutrition 0.000 title claims abstract description 43
- 235000013361 beverage Nutrition 0.000 title claims abstract description 21
- 230000036541 health Effects 0.000 title abstract description 6
- 244000061508 Eriobotrya japonica Species 0.000 title 1
- 241001092070 Eriobotrya Species 0.000 claims abstract description 42
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 24
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 17
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 17
- 235000020224 almond Nutrition 0.000 claims abstract description 17
- 239000010231 banlangen Substances 0.000 claims abstract description 15
- 235000012907 honey Nutrition 0.000 claims abstract description 15
- 235000016811 Biondella Nutrition 0.000 claims abstract description 14
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 claims abstract description 14
- 244000192528 Chrysanthemum parthenium Species 0.000 claims abstract description 14
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- 238000009835 boiling Methods 0.000 claims description 10
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- 238000011049 filling Methods 0.000 claims description 5
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- 238000004806 packaging method and process Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 11
- 206010011224 Cough Diseases 0.000 abstract description 7
- 210000004072 lung Anatomy 0.000 abstract description 7
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 6
- 208000026435 phlegm Diseases 0.000 abstract description 6
- 210000004185 liver Anatomy 0.000 abstract description 5
- 210000001124 body fluid Anatomy 0.000 abstract description 4
- 239000010839 body fluid Substances 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 239000003814 drug Substances 0.000 abstract description 3
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- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 230000000295 complement effect Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 230000036449 good health Effects 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 208000002193 Pain Diseases 0.000 description 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000001717 pathogenic effect Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010023126 Jaundice Diseases 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- HUMNYLRZRPPJDN-UHFFFAOYSA-N benzaldehyde Chemical compound O=CC1=CC=CC=C1 HUMNYLRZRPPJDN-UHFFFAOYSA-N 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
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- 229930182470 glycoside Natural products 0.000 description 2
- 150000002338 glycosides Chemical class 0.000 description 2
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- 244000052769 pathogen Species 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- XLSLFPQAPYONPW-WHUHBCJBSA-N (2s,3s,4s,5r,6r)-6-[(r)-cyano(phenyl)methoxy]-3,4,5-trihydroxyoxane-2-carboxylic acid Chemical compound O1[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O[C@@H](C#N)C1=CC=CC=C1 XLSLFPQAPYONPW-WHUHBCJBSA-N 0.000 description 1
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 206010010904 Convulsion Diseases 0.000 description 1
- 206010011878 Deafness Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 208000006083 Hypokinesia Diseases 0.000 description 1
- UNGXBWFICNLIRX-UHFFFAOYSA-N Laetrile Natural products NCC(OC1OC(C(O)C(O)C1O)C(=O)O)c2ccccc2 UNGXBWFICNLIRX-UHFFFAOYSA-N 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010030302 Oliguria Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 208000008350 Pruritus Vulvae Diseases 0.000 description 1
- 241000593989 Scardinius erythrophthalmus Species 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 206010056530 Vulvovaginal pruritus Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 230000001088 anti-asthma Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- -1 carrotene Substances 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 208000017574 dry cough Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000000762 glandular Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- QNGNSVIICDLXHT-UHFFFAOYSA-N para-ethylbenzaldehyde Natural products CCC1=CC=C(C=O)C=C1 QNGNSVIICDLXHT-UHFFFAOYSA-N 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 210000001034 respiratory center Anatomy 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 230000036559 skin health Effects 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 210000003905 vulva Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a loquat health beverage, and belongs to the field of health beverages. The loquat health beverage comprises the following components in parts by weight: 20-40 parts of loquat juice, 15-30 parts of liquorice, 5-10 parts of honey, 6-17 parts of radix isatidis, 4-15 parts of folium mori, 12-20 parts of feverfew flowers, 10-18 parts of herb of felwort and 5-12 parts of almond. The loquat health beverage is scientific and reasonable in formula, is complementary in medicine effect of each component, has the efficacies of expelling phlegm to arrest coughing, promoting the production of body fluid, nourishing lung, clearing away heat, detoxifying, enhancing digestion, protecting liver, and improving the human immunity, and has a very good health effect.
Description
Technical field
The invention belongs to field of health-care beverage, particularly a kind of loquat health-care beverage.
Background technology
Loquat is rich in cellulose, pectin, carrotene, malic acid, citric acid, potassium, phosphorus, iron, calcium and vitamin A, B, C.Abundant Cobastab, carrotene, have vision protection, keep skin health to moisten, promote the function of body development of children, wherein contained laetrile, or the nutrient of anti-cancer! Therefore, loquat is also referred to as " hat of fruit ", can promote appetite, help digest; Also can in advance anti-cancer, prevent aging.
Beverage products is not in the market a lot, and principal item is all take fruit as the fruit drink being rich in vitamin and the feature of fruit own that major ingredient is made, and drinks for a long time and there is no health-care effect, market lacks and is rich in nutrition and the health drink with health-care effect.
Summary of the invention
The object of the invention is to: for above-mentioned Problems existing, the invention provides a kind of loquat health-care beverage, there is expelling phlegm and arresting coughing, promoting production of body fluid and nourishing the lung, clearing heat and detoxicating, promote digestion, liver protecting, improve effect of body immunity.
Technical scheme of the present invention is: a kind of loquat health-care beverage, by weight, following constituent is comprised: loquat juice 20-40 part, Radix Glycyrrhizae 15-30 part, honey 5-10 part, Radix Isatidis 6-17 part, mulberry leaf 4-15 part, feverfew 12-20 part, felwort 10-18 part, almond 5-12 part.
Preferably, by weight, following constituent is comprised: loquat juice 30 parts, 20 parts, Radix Glycyrrhizae, honey 8 parts, Radix Isatidis 13 parts, 7 parts, mulberry leaf, feverfew 15 parts, felwort 14 parts, 9 parts, almond.
A kind of loquat health-care beverage, its preparation technology comprises the following steps:
1), loquat juice is made: remove impurity, raw Chinese olive and fruit of rotting, select ripe loquat fresh fruit, clean stoning, drop in squeezer, get juice stand-by;
2), by Radix Glycyrrhizae, Radix Isatidis, mulberry leaf, feverfew, felwort, almond boiling secondary, boiling temps reaches 100 DEG C, first time 2-3 hour, second time 1.5-2.5 hour, and collecting decoction, filters to get filtrate;
3) filtrate, in step 2 adds honey, loquat juice, filling, sterilization, packaging.
In such scheme:
Loquat juice: itself have expelling phlegm and arresting coughing, promoting production of body fluid and nourishing the lung, effect and organic acid contained by it, can stimulate digestion glandular secretion, has suitable effect to the absorption that improves a poor appetite, helps digest, the relieving summer-heat that quenches the thirst;
Radix Glycyrrhizae: can invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription.For weakness of the spleen and the stomach, lassitude hypodynamia, palpitation, coughing with a lot of sputum, the anxious pain of gastral cavity abdomen, four limbs contraction, carbuncle sore tumefacting virus, cushion toxicity, strong;
Honey: seasoning, edible honey can regain one's strength of body rapidly, and dispelling fatigue builds up one's resistance to disease;
Radix Isatidis: Radix Isatidis has effect of the detumescence of clearing heat and detoxicating, cool blood, relieve sore throat;
Mulberry leaf: bitter cold eliminating heat from the lung, sweet cold benefit is cloudy, and capital moistening lung is dry, can dry-heat impairing lung, the few phlegm of dry cough
Feverfew: there is only dysentery, anti-inflammatory, improving eyesight, step-down, lipopenicillinase, the effect kept fit.Can be used for treatment jaundice with damp-heat pathogen, stomachache food less, the disease such as oedema oliguria;
Felwort: heat-clearing and damp-drying drug; Purging the liver of pathogenic fire is calmed the frightened.Jaundice with damp-heat pathogen; Urine leaching pain; Swelling of vulva pruritus vulvae; Under humid tropics; The alliteration headache of liver and gall excess fire; Red eye, swell pain; Deaf ear swells; Hypochondriac pain bitter taste; Pyreticosis convulsion
Almond: containing almond glycosides in almond, almond glycosides can be hydrolyzed by the cellas contained by enteric microorganism enzyme or semen armeniacae amarae itself in vivo, produces hydrogen cyanide and the benzaldehyde of trace, has inhibitory action, reach antibechic, antiasthmatic effect to respiratory center;
In sum, beneficial effect of the present invention is: scientific formulation of the present invention is reasonable, and each part drug effect complements each other, there is expelling phlegm and arresting coughing, promoting production of body fluid and nourishing the lung, clearing heat and detoxicating, promote digestion, liver protecting, improves effect of body immunity, has good health-care effect.
Detailed description of the invention
For concrete example, the present invention is described further below:
Embodiment 1
Loquat health-care beverage, by weight, comprises following constituent: loquat juice 20 parts, 18 parts, Radix Glycyrrhizae, honey 10 parts, Radix Isatidis 6 parts, 12 parts, mulberry leaf, feverfew 20 parts, felwort 10 parts, 6 parts, almond
Loquat health-care beverage, its preparation technology comprises the following steps:
1), loquat juice is made: remove impurity, raw Chinese olive and fruit of rotting, select ripe loquat fresh fruit, clean stoning, drop in squeezer, get juice stand-by;
2), by Radix Glycyrrhizae, Radix Isatidis, mulberry leaf, feverfew, felwort, almond boiling secondary, boiling temps reaches 100 DEG C, 2 hours first times, second time 1.5 hours, and collecting decoction, filters to get filtrate;
3) filtrate, in step 2 adds honey, loquat juice, filling, sterilization, packaging.
Embodiment 2
Loquat health-care beverage, by weight, comprises following constituent: loquat juice 30 parts, 15 parts, Radix Glycyrrhizae, honey 7 parts, Radix Isatidis 13 parts, 4 parts, mulberry leaf, feverfew 16 parts, felwort 14 parts, 5 parts, almond
Loquat health-care beverage, its preparation technology comprises the following steps:
1), loquat juice is made: remove impurity, raw Chinese olive and fruit of rotting, select ripe loquat fresh fruit, wash and strive stoning, drop in squeezer, get juice stand-by;
2), by Radix Glycyrrhizae, Radix Isatidis, mulberry leaf, feverfew, felwort, almond boiling secondary, boiling temps reaches 100 DEG C, 3 hours first times, second time 2.5 hours, and collecting decoction, filters to get filtrate;
3) filtrate, in step 2 adds honey, loquat juice, filling, sterilization, packaging.
Embodiment 3
Loquat health-care beverage, by weight, comprises following constituent: loquat juice 30 parts, 15 parts, Radix Glycyrrhizae, honey 7 parts, Radix Isatidis 13 parts, 4 parts, mulberry leaf, feverfew 16 parts, felwort 14 parts, 5 parts, almond
Loquat health-care beverage, its preparation technology comprises the following steps:
1), loquat juice is made: remove impurity, raw Chinese olive and fruit of rotting, select ripe loquat fresh fruit, wash and strive stoning, drop in squeezer, get juice stand-by;
2), by Radix Glycyrrhizae, Radix Isatidis, mulberry leaf, feverfew, felwort, almond boiling secondary, boiling temps reaches 100 DEG C, 2 hours first times, second time 2 hours, and collecting decoction, filters to get filtrate;
3) filtrate, in step 2 adds honey, loquat juice, filling, sterilization, packaging.
Claims (3)
1. a loquat health-care beverage, it is characterized in that, by weight, following constituent is comprised: loquat juice 20-40 part, Radix Glycyrrhizae 15-30 part, honey 5-10 part, Radix Isatidis 6-17 part, mulberry leaf 4-15 part, feverfew 12-20 part, felwort 10-18 part, almond 5-12 part.
2. a kind of loquat health-care beverage according to claim 1, it is characterized in that, by weight, following constituent is comprised: loquat juice 30 parts, 20 parts, Radix Glycyrrhizae, honey 8 parts, Radix Isatidis 13 parts, 7 parts, mulberry leaf, feverfew 15 parts, felwort 14 parts, 9 parts, almond.
3. a kind of loquat health-care beverage according to claims 1 or 2, is characterized in that, its preparation technology comprises the following steps:
1), loquat juice is made: remove impurity, raw Chinese olive and fruit of rotting, select ripe loquat fresh fruit, clean stoning, drop in squeezer, get juice stand-by;
2), by Radix Glycyrrhizae, Radix Isatidis, mulberry leaf, feverfew, felwort, almond boiling secondary, boiling temps reaches 100 DEG C, first time 2-3 hour, second time 1.5-2.5 hour, and collecting decoction, filters to get filtrate;
3) filtrate, in step 2 adds honey, than rake juice, filling, sterilization, packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510038303.7A CN104643205A (en) | 2015-01-26 | 2015-01-26 | Loquat health beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510038303.7A CN104643205A (en) | 2015-01-26 | 2015-01-26 | Loquat health beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104643205A true CN104643205A (en) | 2015-05-27 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510038303.7A Pending CN104643205A (en) | 2015-01-26 | 2015-01-26 | Loquat health beverage |
Country Status (1)
| Country | Link |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995283A (en) * | 2016-05-30 | 2016-10-12 | 北京同仁堂健康药业股份有限公司 | Composition capable of resisting fog and haze and nourishing lung, beverage capable of resisting fog and haze and nourishing lung and preparation method of beverage |
| CN105994810A (en) * | 2016-05-22 | 2016-10-12 | 王伟家 | Method for manufacturing healthcare fruit tea with eriobotrya japonica |
| CN106942544A (en) * | 2017-03-22 | 2017-07-14 | 张红霞 | A kind of Ficus carica juice beverage and preparation method thereof |
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|---|---|---|---|---|
| CN103070437A (en) * | 2012-12-20 | 2013-05-01 | 苏州市瀛园农产品研发有限公司 | Manufacturing technology of loquat-honey beverage |
| CN103431479A (en) * | 2013-09-06 | 2013-12-11 | 天津市恒安食品有限公司 | Loquat juice beverage and preparation method thereof |
| CN103689710A (en) * | 2013-11-26 | 2014-04-02 | 亳州天然食品有限公司 | Loquat health-care beverage and preparation method thereof |
-
2015
- 2015-01-26 CN CN201510038303.7A patent/CN104643205A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103070437A (en) * | 2012-12-20 | 2013-05-01 | 苏州市瀛园农产品研发有限公司 | Manufacturing technology of loquat-honey beverage |
| CN103431479A (en) * | 2013-09-06 | 2013-12-11 | 天津市恒安食品有限公司 | Loquat juice beverage and preparation method thereof |
| CN103689710A (en) * | 2013-11-26 | 2014-04-02 | 亳州天然食品有限公司 | Loquat health-care beverage and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994810A (en) * | 2016-05-22 | 2016-10-12 | 王伟家 | Method for manufacturing healthcare fruit tea with eriobotrya japonica |
| CN105995283A (en) * | 2016-05-30 | 2016-10-12 | 北京同仁堂健康药业股份有限公司 | Composition capable of resisting fog and haze and nourishing lung, beverage capable of resisting fog and haze and nourishing lung and preparation method of beverage |
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Application publication date: 20150527 |