CN105124061A - Health care tea beverage and preparation method thereof - Google Patents
Health care tea beverage and preparation method thereof Download PDFInfo
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- CN105124061A CN105124061A CN201510645605.0A CN201510645605A CN105124061A CN 105124061 A CN105124061 A CN 105124061A CN 201510645605 A CN201510645605 A CN 201510645605A CN 105124061 A CN105124061 A CN 105124061A
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Abstract
The invention relates to a health care tea beverage. The health care tea beverage is prepared from, by weight, 30-40% of green tea, 10-15% of radix pueraiae, 10-15% of chrysanthemum, 8-12% of plantain herbs, 8-12% of Christina loosestrife herbs, 5-10% of hawthorn, 3-8% of white peony roots, 3-8% of liquorice and 1-3% of honey. Meanwhile, the invention further discloses a preparation method of the health care tea beverage. According to the health care tea beverage prepared according to the method, all raw materials which are used are raw material suitable as medicine and food at the same time, no additives need to be added, no side effects are caused, the health care tea beverage is scientifically prepared, and therefore the health care tea beverage has the functions of clearing away heat and toxic materials, clearing livers and improving vision, relieving a cough, quenching thirst and removing liver fire, and is good in taste, rich in nutrition, safe and reliable to drink, suitable for people of all ages and beneficial to human health when drunk for a long time.
Description
Technical field
The invention belongs to health tea technical field, specifically, relate to a kind of health-care tea beverage and preparation method thereof.
Background technology
Tea is China's drink over the past thousands of years, and different tea, also has different effects, along with the raising of people's living standard, and the health-care effect that the product that people more and more pay attention to daily life contact has.Wherein, health protection tea with its distinctive effect development rapidly.Health protection tea is of a great variety in the market, and its effect also differs, and the formula of health protection tea is complicated, and it also needs to be further improved the health-care effect of human body.
Health care is a process of adhering to for a long time, no matter all it should be noted that as health accumulates in motion or diet, and selection health protection tea of having tea at ordinary times is also an aspect of health, for some little defective modes of health, has tea and just can solve.Due to organic principle contained in tea and trace element etc., more alternative medicines and nutriment are to the care treatment effect of human body, and science of therefore learning is had tea, and selects tea to be to disease the best preventive according to self science of physical fitness.
Health protection tea, across tea beverage, health products, the large gold industry of medicinal herb tea three, can keep healthy, again can health.Now along with the enhancing of people's health consciousness, after tea beverage market expands rapidly, take tea as raw material, Chinese traditional herbs is that the health-care tea beverage of main component becomes new highlight.Therefore, develop a kind of tea beverage tool with health care to be of great significance.
Summary of the invention
The technology that the present invention will solve is for deficiency of the prior art, provides a kind of tea beverage with health care and preparation method thereof.
For solving the problems of the technologies described above, the technical solution used in the present invention is: a kind of health-care tea beverage, described health-care tea beverage comprises following percentage by weight pulp furnish and makes, green tea 30 ~ 40%, the root of kudzu vine 10 ~ 15%, chrysanthemum 10 ~ 15%, Asiatic plantain 8 ~ 12%, desmodium 8 ~ 12%, hawthorn 5 ~ 10%, the root of herbaceous peony 3 ~ 8%, Radix Glycyrrhizae 3 ~ 8%, honey 1 ~ 3%.
Further, the pulp furnish that described health-care tea beverage comprises following percentage by weight is made, green tea 35%, the root of kudzu vine 12%, chrysanthemum 12%, Asiatic plantain 10%, desmodium 10%, hawthorn 8%, the root of herbaceous peony 6%, Radix Glycyrrhizae 5%, honey 2%.
The preparation method of described health-care tea beverage, comprises the steps:
(1) raw material prepares: take each raw material according to quality proportioning, and the root of kudzu vine, Asiatic plantain, desmodium and hawthorn are carried out clean, draining is for subsequent use; By green tea, chrysanthemum, the root of herbaceous peony, Radix Glycyrrhizae remove impurity for subsequent use;
(2) pretreatment of raw material: the green tea got ready, chrysanthemum are placed in container, the pure water adding 8 ~ 10 times carried out immersion after 30 ~ 40 minutes, then at 90 ~ 100 DEG C, twice boiling is carried out, first time boiling 20 ~ 30 minutes, second time boiling 15 ~ 20 minutes, gradation is filtered rear and is merged for subsequent use by gained filtered fluid; The root of kudzu vine got ready, Asiatic plantain, desmodium and hawthorn are placed in container, and add in the pure water of 6 ~ 8 times, at 80 ~ 85 DEG C, decoct 2 ~ 3h, leaching filtrate is for subsequent use excessively;
(3) boil: add pure water first in a reservoir, heat and to boiling, gained filtrate in step (2) evenly to be added in container, and 5 ~ 10 minutes are boiled under 100 ~ 120 DEG C of states, and then add the root of herbaceous peony, Radix Glycyrrhizae and honey equably in whipping process, after stirring, then boiling 40 ~ 60 minutes;
(4) filter: filtered after the solution cool to room temperature of step (3) gained by filter again;
(5) high-temperature sterilization: the filtering solution of step (4) gained is sent into high-temperature sterilization unit, and carry out sterilizing under 140 ~ 150 DEG C of states, sterilization time is 5 ~ 8 minutes;
(6) canned: to carry out canned after the filtering solution of gained after high-temperature sterilization is cooled, obtain described health-care tea beverage finished product.
In formula of health care tea beverage of the present invention, each raw material adopted is the raw material of natural medicine-food dual-purpose, does not add any additive.
Green tea is traditional drink of China, has the multiple efficacies such as anti-cancer, anti-ageing, reducing blood lipid, sterilization, anti-inflammatory.
The root of kudzu vine is the root of pulse family platymiscium, and root of kudzu vine main component is starch, in addition containing Multiple components such as Chinese honey locust, flavone compound and Puerarins; And containing Daucosterol, amino acid, Coumarins etc.The traditional Chinese medical science thinks that the root of kudzu vine is flat, taste is sweet pungent, has relieving muscles to expel heat, promotes the production of body fluid, the merit of promoting eruption and the positive antidiarrheal of liter.Root of kudzu vine aboundresources, cheap, have no side effect, the root of kudzu vine is applied in beverage, there is important Economic Application and be worth.
Chrysanthemum has effect of dispelling wind, heat-clearing, improving eyesight, removing toxic substances, has treatment coronary heart disease, reduces blood pressure, prevents high fat of blood, antibacterial, antiviral, anti-inflammatory, anti-ageing multiple pharmacologically active of waiting for a long time.
Asiatic plantain, be a kind of edible wild herbs of delicious flavour, Asiatic plantain is sweet in flavor and cold in property, has Li Shui, heat-clearing, improving eyesight, the effect of eliminating the phlegm, has significant curative effect to hypertension, high fat of blood.
Desmodium, has clearing heat and detoxicating, eliminating stasis to subdue swelling, effect of dampness removing removing jaundice, can be used for heat to drench, Sha Lin, urinate and puckeryly to have a pain, jaundice urine is red, carbuncle swells the diseases such as furunculosis, lithangiuria, and modern study has row's stone, antibacterial, antiinflammatory action, all has inhibitory action to humoral immunity, cellular immunity; Cure mainly liver and gall and stone in urinary system, heat pourings, nephritic dropsy, jaundice with damp-heat pathogen, sore carbuncle swell, venomous snake bite, traumatic injury.
Hawthorn have help digestion long-pending, reduce phlegm, scattered silt, clearing stomach, removing toxic substances, restoring consciouness, cough-relieving, the function such as anticancer, flavor adjustment.
The root of herbaceous peony has nourishing blood and liver, slow in pain relieving, astringe yin receive effect of sweat, have control chest abdomen pain, rush down dysentery stomachache, spontaneous sweating, fever due to yin deficiency, irregular menstruation, uterine bleeding, the inferior function of band.
Radix Glycyrrhizae has effect of tonifying middle-Jiao and Qi, expelling phlegm and arresting coughing, clearing heat and detoxicating, relieving spasm to stop pain, coordinating the drug actions of a prescription, control weakness of the spleen and the stomach, food less, stomachache loose stool, overstrain heating, consumptive lung disease cough, palpitaition, abscess of throat, peptic ulcer, vital organs of the human body fever and chills perverse trend, of a specified duration take to make light of one's life by commiting suicide prolong life.
Honey has good effect for clearing heat and detoxicating, constipation.
Adopt health-care tea beverage prepared by the method for the invention, its beneficial effect is: due to the raw materials used raw material for dietotherapeutic, do not add any additive, without any side effects, formulated through science, have clearing heat and detoxicating, clear liver and improve vision, cough-relieving, irascibility of quenching the thirst, go effect, its mouthfeel is good, nutritious, and safe for drinking is reliable, sutable for men, women, and children, drink for a long time and be conducive to health.
Detailed description of the invention
In order to the explanation of more confiscating enforcement of the present invention, below in conjunction with specific embodiment, the invention will be further described, and example only for explaining the present invention, instead of limits scope of the present invention.
Embodiment 1:
A kind of health-care tea beverage, described health-care tea beverage comprises following percentage by weight pulp furnish and makes, green tea 30%, the root of kudzu vine 15%, chrysanthemum 15%, Asiatic plantain 10%, desmodium 10%, hawthorn 8%, the root of herbaceous peony 6%, Radix Glycyrrhizae 5%, honey 1%.
The preparation method of described health-care tea beverage, comprises the steps:
(1) raw material prepares: take each raw material according to quality proportioning, and the root of kudzu vine, Asiatic plantain, desmodium and hawthorn are carried out clean, draining is for subsequent use; By green tea, chrysanthemum, the root of herbaceous peony, Radix Glycyrrhizae remove impurity for subsequent use;
(2) pretreatment of raw material: the green tea got ready, chrysanthemum are placed in container, the pure water adding 8 times carried out immersion after 30 minutes, then at 90 ~ 100 DEG C, twice boiling is carried out, first time boiling 20 ~ 30 minutes, second time boiling 15 ~ 20 minutes, gradation is filtered rear and is merged for subsequent use by gained filtered fluid; The root of kudzu vine got ready, Asiatic plantain, desmodium and hawthorn are placed in container, and add in the pure water of 6 times, at 80 ~ 85 DEG C, decoct 2 ~ 3h, leaching filtrate is for subsequent use excessively;
(3) boil: add pure water first in a reservoir, heat and to boiling, gained filtrate in step (2) evenly to be added in container, and 5 ~ 10 minutes are boiled under 100 ~ 120 DEG C of states, and then add the root of herbaceous peony, Radix Glycyrrhizae and honey equably in whipping process, after stirring, then boiling 40 minutes;
(4) filter: filtered after the solution cool to room temperature of step (3) gained by filter again;
(5) high-temperature sterilization: the filtering solution of step (4) gained is sent into high-temperature sterilization unit, and carry out sterilizing under 140 ~ 150 DEG C of states, sterilization time is 5 ~ 8 minutes;
(6) canned: to carry out canned after the filtering solution of gained after high-temperature sterilization is cooled, obtain described health-care tea beverage finished product.
Embodiment 2:
A kind of health-care tea beverage, described health-care tea beverage comprises following percentage by weight pulp furnish and makes, green tea 35%, the root of kudzu vine 12%, chrysanthemum 12%, Asiatic plantain 8%, desmodium 8%, hawthorn 10%, the root of herbaceous peony 5%, Radix Glycyrrhizae 8%, honey 2%.
The preparation method of described health-care tea beverage, comprises the steps:
(1) raw material prepares: take each raw material according to quality proportioning, and the root of kudzu vine, Asiatic plantain, desmodium and hawthorn are carried out clean, draining is for subsequent use; By green tea, chrysanthemum, the root of herbaceous peony, Radix Glycyrrhizae remove impurity for subsequent use;
(2) pretreatment of raw material: the green tea got ready, chrysanthemum are placed in container, the pure water adding 9 times carried out immersion after 35 minutes, then at 90 ~ 100 DEG C, twice boiling is carried out, first time boiling 20 ~ 30 minutes, second time boiling 15 ~ 20 minutes, gradation is filtered rear and is merged for subsequent use by gained filtered fluid; The root of kudzu vine got ready, Asiatic plantain, desmodium and hawthorn are placed in container, and add in the pure water of 8 times, at 80 ~ 85 DEG C, decoct 2 ~ 3h, leaching filtrate is for subsequent use excessively;
(3) boil: add pure water first in a reservoir, heat and to boiling, gained filtrate in step (2) evenly to be added in container, and 5 ~ 10 minutes are boiled under 100 ~ 120 DEG C of states, and then add the root of herbaceous peony, Radix Glycyrrhizae and honey equably in whipping process, after stirring, then boiling 50 minutes;
(4) filter: filtered after the solution cool to room temperature of step (3) gained by filter again;
(5) high-temperature sterilization: the filtering solution of step (4) gained is sent into high-temperature sterilization unit, and carry out sterilizing under 140 ~ 150 DEG C of states, sterilization time is 5 ~ 8 minutes;
(6) canned: to carry out canned after the filtering solution of gained after high-temperature sterilization is cooled, obtain described health-care tea beverage finished product.
Embodiment 3:
A kind of health-care tea beverage, described health-care tea beverage comprises following percentage by weight pulp furnish and makes, green tea 40%, the root of kudzu vine 10%, chrysanthemum 10%, Asiatic plantain 12%, desmodium 12%, hawthorn 5%, the root of herbaceous peony 3%, Radix Glycyrrhizae 5%, honey 3%.
The preparation method of described health-care tea beverage, comprises the steps:
(1) raw material prepares: take each raw material according to quality proportioning, and the root of kudzu vine, Asiatic plantain, desmodium and hawthorn are carried out clean, draining is for subsequent use; By green tea, chrysanthemum, the root of herbaceous peony, Radix Glycyrrhizae remove impurity for subsequent use;
(2) pretreatment of raw material: the green tea got ready, chrysanthemum are placed in container, the pure water adding 10 times carried out immersion after 40 minutes, then at 90 ~ 100 DEG C, twice boiling is carried out, first time boiling 20 ~ 30 minutes, second time boiling 15 ~ 20 minutes, gradation is filtered rear and is merged for subsequent use by gained filtered fluid; The root of kudzu vine got ready, Asiatic plantain, desmodium and hawthorn are placed in container, and add in the pure water of 8 times, at 80 ~ 85 DEG C, decoct 2 ~ 3h, leaching filtrate is for subsequent use excessively;
(3) boil: add pure water first in a reservoir, heat and to boiling, gained filtrate in step (2) evenly to be added in container, and 5 ~ 10 minutes are boiled under 100 ~ 120 DEG C of states, and then add the root of herbaceous peony, Radix Glycyrrhizae and honey equably in whipping process, after stirring, then boiling 60 minutes;
(4) filter: filtered after the solution cool to room temperature of step (3) gained by filter again;
(5) high-temperature sterilization: the filtering solution of step (4) gained is sent into high-temperature sterilization unit, and carry out sterilizing under 140 ~ 150 DEG C of states, sterilization time is 5 ~ 8 minutes;
(6) canned: to carry out canned after the filtering solution of gained after high-temperature sterilization is cooled, obtain described health-care tea beverage finished product.
The above embodiment only have expressed the specific embodiment of the present invention, and it describes comparatively concrete and detailed, but therefore can not be interpreted as the restriction to the scope of the claims of the present invention.It should be pointed out that for the person of ordinary skill of the art, without departing from the inventive concept of the premise, can also make some distortion and improvement, these all belong to protection scope of the present invention.
Claims (3)
1. a health-care tea beverage, it is characterized in that: described health-care tea beverage comprises following percentage by weight pulp furnish and makes, green tea 30 ~ 40%, the root of kudzu vine 10 ~ 15%, chrysanthemum 10 ~ 15%, Asiatic plantain 8 ~ 12%, desmodium 8 ~ 12%, hawthorn 5 ~ 10%, the root of herbaceous peony 3 ~ 8%, Radix Glycyrrhizae 3 ~ 8%, honey 1 ~ 3%.
2. a kind of health-care tea beverage according to claim 1, it is characterized in that: the pulp furnish that described health-care tea beverage comprises following percentage by weight is made, green tea 35%, the root of kudzu vine 12%, chrysanthemum 12%, Asiatic plantain 10%, desmodium 10%, hawthorn 8%, the root of herbaceous peony 6%, Radix Glycyrrhizae 5%, honey 2%.
3. a preparation method for health-care tea beverage as claimed in claim 1 or 2, is characterized in that: this preparation method comprises the steps:
(1) raw material prepares: take each raw material according to quality proportioning, and the root of kudzu vine, Asiatic plantain, desmodium and hawthorn are carried out clean, draining is for subsequent use; By green tea, chrysanthemum, the root of herbaceous peony, Radix Glycyrrhizae remove impurity for subsequent use;
(2) pretreatment of raw material: the green tea got ready, chrysanthemum are placed in container, the pure water adding 8 ~ 10 times carried out immersion after 30 ~ 40 minutes, then at 90 ~ 100 DEG C, twice boiling is carried out, first time boiling 20 ~ 30 minutes, second time boiling 15 ~ 20 minutes, gradation is filtered rear and is merged for subsequent use by gained filtered fluid; The root of kudzu vine got ready, Asiatic plantain, desmodium and hawthorn are placed in container, and add in the pure water of 6 ~ 8 times, at 80 ~ 85 DEG C, decoct 2 ~ 3h, leaching filtrate is for subsequent use excessively;
(3) boil: add pure water first in a reservoir, heat and to boiling, gained filtrate in step (2) evenly to be added in container, and 5 ~ 10 minutes are boiled under 100 ~ 120 DEG C of states, and then add the root of herbaceous peony, Radix Glycyrrhizae and honey equably in whipping process, after stirring, then boiling 40 ~ 60 minutes;
(4) filter: filtered after the solution cool to room temperature of step (3) gained by filter again;
(5) high-temperature sterilization: the filtering solution of step (4) gained is sent into high-temperature sterilization unit, and carry out sterilizing under 140 ~ 150 DEG C of states, sterilization time is 5 ~ 8 minutes;
(6) canned: to carry out canned after the filtering solution of gained after high-temperature sterilization is cooled, obtain described health-care tea beverage finished product.
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105961749A (en) * | 2016-07-30 | 2016-09-28 | 铜仁市万山区龙门山泉饮用水有限公司 | Healthcare tea drink capable of relieving summer heat and quenching thirst |
CN106234675A (en) * | 2016-07-30 | 2016-12-21 | 铜仁市万山区龙门山泉饮用水有限公司 | A kind of health-care tea beverage calmed the nerves |
CN107897424A (en) * | 2017-12-06 | 2018-04-13 | 芜湖市欣然食品有限公司 | A kind of processing method of granulose health-care tea beverage |
Citations (3)
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CN103109959A (en) * | 2013-01-31 | 2013-05-22 | 安徽霍山县药王谷林农科技有限公司 | Dendrobe sobering-up tea and preparation method thereof |
CN103168868A (en) * | 2011-12-26 | 2013-06-26 | 镇江市丹徒区南山溪园茶叶专业合作社 | Health-care tea beneficial for reducing uric acid |
CN104336245A (en) * | 2013-08-10 | 2015-02-11 | 张庆之 | Golden aster iced tea and preparation method thereof |
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2015
- 2015-10-09 CN CN201510645605.0A patent/CN105124061A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103168868A (en) * | 2011-12-26 | 2013-06-26 | 镇江市丹徒区南山溪园茶叶专业合作社 | Health-care tea beneficial for reducing uric acid |
CN103109959A (en) * | 2013-01-31 | 2013-05-22 | 安徽霍山县药王谷林农科技有限公司 | Dendrobe sobering-up tea and preparation method thereof |
CN104336245A (en) * | 2013-08-10 | 2015-02-11 | 张庆之 | Golden aster iced tea and preparation method thereof |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105961749A (en) * | 2016-07-30 | 2016-09-28 | 铜仁市万山区龙门山泉饮用水有限公司 | Healthcare tea drink capable of relieving summer heat and quenching thirst |
CN106234675A (en) * | 2016-07-30 | 2016-12-21 | 铜仁市万山区龙门山泉饮用水有限公司 | A kind of health-care tea beverage calmed the nerves |
CN107897424A (en) * | 2017-12-06 | 2018-04-13 | 芜湖市欣然食品有限公司 | A kind of processing method of granulose health-care tea beverage |
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Application publication date: 20151209 |